Le Petit Cafe in Auckland Menu

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Le Petit Cafe in Auckland has no menu available, but can choose from many other options such as Crispy Tofu Bento or Teriyaki Chicken Bento from Kushi Japanese Restaurant. Green Bay Bakery offers many options including Lolly Slice and Chicken. Elevation Cafe includes a wide range like Crab Risotto or Prosciutto Salad. DRIED GUILIN BEEF RICE NOODLE and GUILIN BEEF RICE NOODLE SOUP from . Little Wang's Noodle Bar offers Town Mouse and Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears.

Nearby Sample Menus

Steak egg $8.70
Cashew nuts $4.00
Kumara chips 1/2 kg $4.50
Squid black bean sauce $12.10
mussel Fritter $2.10
6 Chicken nuggets $3.40
On fried rice $2.00
Steak & pineapple Vegas $11.60

PRAWN SPRING ROLLS (5 PIECES) $7.50
- Handmade, lightly seasoned prawns rolled & deep-fried till golden brown. Served w sweet chilli sauce.
GINGER CHICKEN $13.50
- Tender slices of chicken stir-fried w fresh vegetables & ginger in a savoury sauce.
ROAST DUCK $14.90
- Slowroasted, boneless duck dressed in a traditional Thai peanut sauce on a bed of bok choy.
STICKY RICE $2.50
GRILLED CHICKEN $14.90
- Tender, boneless chicken thigh served with sweet chilli or our homemade peanut sauce.
GREEN CURRY $13.50
- The classic favourite, fragrant & creamy, served w fresh vegetables & chicken.
PINEAPPLE FRIED RICE $12.90
- Traditional fried rice w pineapple giving it that subtle sweet twist.
BEEF NOODLE SOUP $13.50
- Marinated & delicious sliced beef served in a rich, hearty broth w bok choy, beansprouts & rice noodles.

6. Pad Pik Sod $15
- Pork beef or chicken stir fried with fresh chilli & spring onion
Steak & Cheese Roll $5
Double Bacon Toasties $6
Crab stick $1.50
Mussel $1.50
2. Gang Gari Gai Medium Hot $15
- Chicken gravy curry with bamboo, potatoes and coconut milk
Steak Veges Si $12
Each $13

Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Soft lemon meringue 14.00
- shortbread & crispy textures
Side Salad with French dressing 7.50
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots

Smoked salmon $6.00
Cheese /Bacon / Egg $3.00
Caesar Salad $15.50
- Tossed with bacon, parmesan, poached egg and caesar dressing
Beef Burger $15.50
Roasted portobello mushroom $4.50
Farmer's beef burger $19.50
- served with bacon, cheddar cheese, tomato sauce and a fried egg
Home toasted muesli $11.50
- served with fresh fruit, berry compote, yoghurt and milk
Smoked salmon $12.50
- Served with our lemon and thyme cream cheese, capers and five grain bread

Combination of meats/Chicken, beef and pork $15.00
THAI CHICKEN SATAY(4PCS) $7.00
- Tender pieces of chicken marinated, skewered then grilled, served with peanut sauce
Fish fillet/Prawn/Seafood $18.00
Extra Tofu $2.00
PAD KEE MAO
- stir fried noodles with chilli basil and vegetables
MONEY BAG (5PCS) $7.00
- Drawstring purse of pork, peanut, garlic and spices, served with mild sweet sauce
Vegetarian $12.00
PRAWN/SEAFOOD $9.00

Chicken Oyster Sauce
Each Dish $14.00
Chicken Biryani
Fish Curry
Chicken Chopsuey
Fried Lamb
Prawn Chopsuey
Lamb Stir Fry

Capsicum with pork $14.80
Egg with soy sauce $10.80
Egg with chives $12.80
Red bean cake $8.00
Fried potato with capsicum $9.80
Pork, egg with black fungus rice $10.00
Egg, prawn and chives $10.00
Edible fungus with pork $12.80

Nabi udon $12.00
- Plain white noodle with fish cake, shrimp, vegetables in clear soup
Avocado nigiri $1.00 to $3.00
- From
Grilled salmon nigiri $1.00 to $3.00
- From
Tempura don $11.90
- Vegetable tempura with pan fried vegetables on rice
Ebi don $11.90
- 3 pcs prawn tempura with pan fried vegetables on rice
Tuna roll $1.00 to $3.00
- From
Mixed sushi 74 pcs $65
Salmon nigiri $1.00 to $3.00
- From

Y28. Miso Soup $3
K30. Kaniashi $12
- Crunchy fried soft shell crab
Y1. Mi $5.50
- Chicken thigh with salt// sauce
K35. Gyaza (1 pcs) $12
- Handmade pan fried dumplings
3 Skewers
- Mushroom, Courgette and sweet corn
Salmon
MEAT LOVERS $35
Miso Soup

Teriyaki chicken udon $7.50
- Fried udon noodle
Hot food served with rice in bowl
Katsu pork $10.00
- Crumbed pork
Teriyaki beef $9.50
- beef with teriyaki sauce
Hot food served with eggs, onion and rice in bowl
Karaage oyster $9.50
- Lightly battered oyster
unagi $9.50
- Grilled Eel with teriyaki sauce
Katsu prawn $10.00
- Crumbed prawn

Salmon Steak $24.00
- Grilled salmon o teppan plate with teriyaki sauce
-Small $25.00
- 12 pcs
Udon and sushi combo $19.00
- 5 pcs
Vegetable Sushi $9.50
Tuna Sushi $11.00
Green Salad $7.50
- Fresh mixed vegetable with marinated soy sauce
Spicy Pork $21.00
- Pan fried thinly slice pork and vege on teppan
Tofu salad $9.50
- Tofu with fruity sauce

Steak n Mushroom $3.20
Potato Top Pie $3.00
Smoke Fish Pie $3.20
Chicken Kebab $2.50
9 - Potato Wedges $2.00
Mince and Cheese Pie $3.00
3 - Lasagne $2.50
Mouse Trap $3.20

Seaweed chips, black sesame, dashi mayo. $8.00
Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
North African spiced lamb chops w cumin, black olive powder. $18.00
Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
Crisp skin master stock chicken wings, ginger water. $14.00

Chicken $6.50
Lamb $6.50
THIGH $3.50
Beef $11.00/$14.00/$18.00
- small/medium/large
Lamb $6.00
Kumara $0.70
Pork patty $3.00
Coleslaw $1.50/$3.50
- small/large

Le Petit Cafe

Auckland Region > Auckland > Le Petit Cafe

Address

12 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093775153

Email

None

Opened hours

Monday: 5:30 AM – 4:00 PM, Tuesday: 5:30 AM – 4:00 PM, Wednesday: 5:30 AM – 4:00 PM, Thursday: 5:30 AM – 4:00 PM, Friday: 5:30 AM – 4:00 PM, Saturday: 6:30 AM – 2:00 PM, Sunday: 7:00 AM – 1:00 PM