Le Petit Cafe in Auckland Menu

Le Petit Cafe in Auckland has no menu available, but can choose from many other options such as Crispy Tofu Bento or Teriyaki Chicken Bento from Kushi Japanese Restaurant. Green Bay Bakery offers many options including Lolly Slice and Chicken. Elevation Cafe includes a wide range like Crab Risotto or Prosciutto Salad. DRIED GUILIN BEEF RICE NOODLE and GUILIN BEEF RICE NOODLE SOUP from . Little Wang's Noodle Bar offers Town Mouse and Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears.

Nearby Sample Menus

Little and Friday (sample menu)
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Soup of the Day $14.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • - Add Fried Egg $20.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Shefco (sample menu)
  • Hummus B. Tahini $9.50
    • Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Lamb Mashawi $22.50
    • Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
  • Omelette $14.50
    • Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
  • Manakish Cheese $5.50
    • A selection of a delicious local and imported cheese, freshly baked in our open fire oven
  • Dolmah $4.50
    • Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
  • Eggs Benedict $14.50
    • Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
  • Manaeesh Zaatar $3.50
    • Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
  • Kebbeh $9.50
    • Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
Pho Bien (sample menu)
  • $5.00 / 2ea
  • Medium $16.00
  • 8. Chicken Fried Rice $14.00
  • 11. Seafood & Vegetables Stir Fry
  • Large $20.00
  • Vg-2 Steamed Vegetables $5.00
  • 15. Vietnamese Pancake $18.00
  • Large $25.00
Soul Thai Takeaway and Delivery (sample menu)
  • BBQ Prawns (Goong Pow) $18.90
    • Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • BBQ Chicken (Gai Yang) $16.90
    • Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Garlic & Pepper (Pad Kratiem Prik Thai) $15.90
    • With coriander & market fresh vegetables
  • Chilli Chicken (Larb Gai) $15.90
    • Chopped with mint, coriander, red onion & roasted Thai herbs
  • Green Curry (Gang Kiew Wahn) $15.90
    • With market fresh vegetables, coconut milk, bamboo shoots, kaffir lime leaf & fresh sweet basil
  • Spicy Chicken (Tom Yum Gai) $9.00
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Seafood Fried Rice (Kaho Pad Thalay) $16.90
    • Jasmine rice, seasoned & wok-tossed with pepper, spring onion, market fresh vegetables & our chef's combination of seafood
  • Thai Style Salad (Yum Paak) $14.90
    • With mixed leaves, peanut sauce, egg & prawns
Jin Jin (sample menu)
  • Wok-charred, grain fed Wakanui sirlion steak $29.00
    • with spring onions, fermented black beans, oyster sauce and ginger
  • Steamed prawn wontons 3 for $11.00
    • with chilli, galangal and coriander
  • Jasmine rice pp $3.00
  • Steamed white cooked chicken, with steamed rice and greens $12.00
  • Fresh rice paper rolls 2 for $12.00
    • chilli and lime prawns, coriander mint, vermicelli and jin dressing
  • Pho Bo $16.00
    • bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
  • Ramen bowl $22.00
    • bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
  • Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
Queenies Lunch Room (sample menu)
  • Cookies $4.00
    • Ginger & pomegranate, molasses snaps & pecan, oat & chocolate chip
  • Salmon $23.00
    • Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme
  • Breakfast rolls $8.00
    • Free range bacon & egg
  • Lamb neck fillet $24.00
    • Hawke's bay lamb served w' autumn vegetable cassoulet, couscous & mint yoghurt
  • Banana, pecan, cinnamon & chocolate loaf $48.00
  • A selection of slices $4.50
    • Hello rosie, screaming louise, raspberry & dark chocolate brownie, granola bars
  • Soba noodle $23.00
    • Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
  • Sides
Biskit Cafe and Kitchen (sample menu)
  • TOM YUM $22.50/$18.50
    • lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
  • Toasted muesli $13.50
    • with seasonal fruits, yoghurt & milk
  • Toast $5.00
    • ciabatta, multigrain gluten free, bagel
  • GREEN SALAD $7.00
  • MINI FISH SLIDERS $13.50
  • GRILLED HALLOUMI SALAD $17.50
    • served with baby rocket & citrus fruit
  • Name your omlette $18.50
    • choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
  • ROASTED MUSHROOM $8.00
    • with herbs
Fuku Sushi (sample menu)
  • MIXED $6.70
    • 6 pcs
  • NIGIRI $8.80
    • 5 pcs
  • SUSHI $4.70
    • 4 pcs
  • SALMON ROLL $8.80
    • 5 pcs
  • DELUX PACK $9.80
  • COMBINATION $8.80
  • 40 pcs $50.00
  • MISO SOUP $2.00
Tul Bo Sun Dae Guk (sample menu)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
KK Malaysian Cuisine (sample menu)
  • LING COLLARS VERMICELLI SOUP
  • CURRY LING COLLARS VERMICELLI SOUP
  • CURRY FISH $40+ (depends on the size)
    • KK most famous homemade red curry base sauce cook with whole snapper and garnished with beans, egg plant, tofu and chunky tomatoes
  • SEAFOOD TOFU $24.00
    • A combination of mix vegetables with squid, fish cakes, crabstick, cooked in and serve on top of deep fry golden brown tofu
  • LEMON CHICKEN (Boneless) $22.00
    • Boneless marinated deep fry chickens serve on the secret recipe lime sauce
  • RENDANG BEEF ON RICE $13.00
  • CURRY SEAFOOD LAKSA
  • FRIED KUEY TEOW
The Abbey (sample menu)
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • Chicken Schnitzel $ 24
    • with vietnamese salad & tartare sauce
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
  • -Salad leaves with homemade dressing $8
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • -Garlic Fries $8
    • with homemade aioli
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • Lebanese Flatbread $9
    • with grilled mozzarella & fresh thyme
Velvet Burger (sample menu)
  • Half Scoop Skinnies $3.9
  • Beetroot $1
  • Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
  • 15. Animal Rights $12.50
    • we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
  • 6. Velvet Burger $10.90
    • it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
  • Wedges $8.5
  • Egg $1.5
  • Mushroom $1.5
Homa Kebab Cafe (sample menu)
  • Dolma Roll $11.90
    • Stuffed pickled vine leaves, hummus and salad topped with sauces, rolled and toasted in pita bread
  • Homa Burger / Chicken Fillet Burger / Beef Burger / Vegetarian Falafel Burger / Classic Vegetarian Burger $11.90
  • Falafel Rice Platter $13.90
    • Deep fried chickpea patties served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Vegetarian Samosa $10.90
    • Lightly spiced spinach, potatoes and mixed vegetables
  • Mixed Salad $15.50
    • Tasty grilled chicken and lamb served with salad and tabbouleh
  • Chicken Samosa $10.90
    • Lightly spiced chicken, potatoes and mixed vegetables
  • Dolmas $1.50 each
  • Wedges / Kumara Chips $6.50
Jervois Steakhouse and Saloon (sample menu)
  • JSH creamed spinach N/A
  • Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
  • Mint & white balsamic - Lamb Rack $2.50
  • Carrots in orange ginger butter N/A
  • Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
  • Brandy & green peppercorn - Angus Pure eye fillet $2.50
  • Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
1981 Bar & Restaurant (sample menu)
  • Pulled beef taco's $16.00
    • BBQ sauce, pickled cucumber and aioli
  • Brandy garlic prawns $18.00
    • Creamy garlic sauce and rice
  • Flap dem wings (3) $9.00
    • Marinated in BBQ sauce, served with fries
  • Who's the boss $18.00
    • Some Soy a T.V Show, Some Soy Mr Springsteen, We soy PIZZA, So la mi, red Onion, Bacon, Chorizo
  • By land $20.00/$35.00
    • Chicken wings. Spring rolls, Samosas, Onion rings, Cabanossi sausage, Wedges, grilled Bread, BBQ sauce and Blue cheese aioli.
  • Butter chicken $18.00
    • Home made Tomato base sauce, marinated chicken topped with coriander
  • Maggy & rita $18.00
    • Our take on the traditional with Tomato, Basil pesto swirl and Feta
  • Calamari (gf) $13.00
    • Served with petit salad, chor lime aioli. Lemon wedge (9 pieces)
Le Petit Cafe

Le Petit Cafe

location

Address

12 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093775153

email

Email

None

clock

Opened hours

Monday: 5:30 AM – 4:00 PM, Tuesday: 5:30 AM – 4:00 PM, Wednesday: 5:30 AM – 4:00 PM, Thursday: 5:30 AM – 4:00 PM, Friday: 5:30 AM – 4:00 PM, Saturday: 6:30 AM – 2:00 PM, Sunday: 7:00 AM – 1:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Coffee and Tea

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating Not Available

Location
12 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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