Le Petit Cafe in Auckland Menu

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Le Petit Cafe in Auckland has no menu available, but can choose from many other options such as Crispy Tofu Bento or Teriyaki Chicken Bento from Kushi Japanese Restaurant. Green Bay Bakery offers many options including Lolly Slice and Chicken. Elevation Cafe includes a wide range like Crab Risotto or Prosciutto Salad. DRIED GUILIN BEEF RICE NOODLE and GUILIN BEEF RICE NOODLE SOUP from . Little Wang's Noodle Bar offers Town Mouse and Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears.

Nearby Sample Menus

Beef with soy sauce and chilli salad / Beef and tripe with soy sauce and chilli oil salad $12.00
-Homely style noodles in soup / Vegetarian noodles soup $10.00
Wonton noodle soup $12.00
Fried tofu with cashew nuts and chilli sauce $16.00
-Braised beef and preserved veggies with noodle soup / Shredded chicken with noodles in soup $10.00
Fried eggs with cucumber and shredded pork $14.00
-Fried beef with black bean chilli sauce on noodles / Fried beef with spring onion on noodles $11.00
Sizzling beef with black pepper / Sizzling beef / Sizzling Mongolian beef $16.00

Kids Meal $4.99
- 1 Drum or 3 Nuggets, 1 Reg Fries, 1 Twist Juice 125ml
Chicken Wings $6.99
- 6 Pack
Fish & Chips $2.00
- add an extra fish
Wedges Reg $3.00/Lge $4.00
Meal Deal $9.99
- 1 Drum, 1 Thigh, 1 Bread Roll, 1 Potato Gravy, 1 Reg Fries, 1 Pepsi Can
9 Piece Pack $20.90
- 5 drum + 4 thigh + 1 pepsi can
Picnic Box $36.90
- 8 drums + 7 thighs + 2 large fries + 2 pepsi can
Fish Burger Burger $6.50/Combo $8.99
- fish fillet, lettuce and tartar sauce

Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)

(Upgrades Available - Ask Staff)
BBQ Burger $7.10
- Char-grilled prime beef, smoky BBQ sauce, salad, homemade aioli
Steak & Cheese Burger $10.00
- Char-grilled fresh sirloin steak, melted cheese, salad, homemade aioli & relish
Frais Deluxe Burger $9.50
- Char-grilled prime beef, beetroot, bacon, fried egg, melted cheese, salad, homemade aioli & tomato relish
Special A $6.50
- 1 x Tempura fish; 1 x Chips; 1 x Hot Dog stick; 1 x Drink (Any can)
Beetroot / Gherkins / Fried Egg $0.50
Chilli Chicken Burger $8.90
- Char-grilled fresh chicken breast, melted cheese, sweet chilli sauce, salad, homemade aioli
Hot dog stick $1.50

Sushi box $5
Gyudong(Beef) $8.9
Teriyaki Salmon $9.9
Seaweed Gunkan $1.5
Teriyaki Chicken (spicy available) $8.9
Fish Katsu (Cutlet) $9.9
Crispy Chicken Box $5
Pork Katsu(Cutlet) Box $12.5

Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
-Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
Available until 9:30 pm
Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
DF=Dairy Free / GF=Gluten Free
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad

K32. Gesoage $7.50
- Crispy squid tentacles
MEAT LOVERS $35
Skewers
Y11. Kino Komaki $6.50
- Mushroom wrapped in bacon
K25. Sashimi Goshu (5 kinds) $29
- Assorted seasonal sliced raw fish
Sushi
- Teriyaki chicken roll and nigiri sushi
Y22. Kumara $5
K2. Soramame $6.50
- Lightly salted boiled broad beans

Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
Today's dessert waffle $15.00
The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00
Market fish sliders, pickle mayo + rocket $19.00
Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
- 3 cheeses $35.00
Cheese:
- Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00

Œufs Benedicte $17.50
- with smoked salmon or bacon
Addition $3
- Mushroom / Salad / Bacon / Chicken / Ham / Smoked salmon / Leek fondue / Goat cheese
Green beans, tomatoes garlic butter sauce $7
Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
- Burgundy snails, garlic butter sauce and fresh baguette
Jam $5
Ham & cheese croissant $7.50
- Served with salad
Navarin d’agneau $25.50
- Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
Addition $1.50
- Tomato

Cauliflower with hot and spicy sauce in pot $16.00
Quick-fried pork intestines in brown sauce $18.00
Stir-fried chicken with fresh chilli $18.00
Pork with chives and prawn $12.00
Chengdu spicy and sour soup $12.00
Boiled glutinous rice balls in sweet thick soup $4.50
Five spice beef $14.00
Cooled white fungus in sweet thick soup $4.50

Tempura prawn $2.4
Spicy chicken $2.5
Vegetable gyoza $1
California carb $1.3
Tuna mayo $2.5
Calamari $2.5
Vegetable $11/$14
- Donburi/lunch
Mushroom $3

Citrus Cheesecake $13.9
- with lemon curd, mandarin jelly, candied orange & biscuit crumbs
Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
- selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce
Hoisin Braised Pork Belly $28.9
- with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
Butcher (10" / 15") $21.9 / $29.9
- chorizo, caramelised onion, salami, mozzarella & feta
Quattro (10" / 15") $21.9 / $29.9
- Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
Artisan Platter $44.9
- a selection from the garden
Margherita (10" / 15") $21.9 / $29.9
- vine tomato, fior di latte, fresh basil, mozzarella & chili flakes

Salad $4.90
- Premium salad with aioli or sweet and sour dressing.
Tarakihi Deluxe $10.90
- Battered tarakihi fillet, fresh salad, grated cheese with mayonnaise and sweet and sour sauce on a premium bun.
Mussel $2.00
Tarakihi Wrap $8.90
- Battered tarakihi fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
Squid Rings $1.50
Family Pack 1 $29.90
- 1 x 2 Fish Burger, 1 x 6 Battered Hoki, 1 x 2 French Fries, 1 x 1.5L Drink
Oyster $2.00
Crab Sticks $1.50

Chicken Wing Stuffed $3.00
Dim Sim $2.00
Half a Chicken grilled $9.00
Quarter Pack $11.00
- 1 thigh, 1 drum, small chips, coleslaw & 1 can of spree
SPECIAL $8.00
- any two choices with a chicken thigh & a can of soft drink
A8 $8.50
- mouth-watered shredded chicken on rice vermicelli with salad & special dressing
Drumstick $2.30
Hot Chicken Roll $3.50

-Salmon $4.50
Scotch fillet steak meal $25.50
Mushroom $6.90
Bacon & eggs $13.50
Corn eggs benedict $16.90
Prawn with salad $18.50
-With chicken $21.90
Cheese $6.90

Le Petit Cafe

Auckland Region > Auckland > Le Petit Cafe

Address

12 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093775153

Email

None

Opened hours

Monday: 5:30 AM – 4:00 PM, Tuesday: 5:30 AM – 4:00 PM, Wednesday: 5:30 AM – 4:00 PM, Thursday: 5:30 AM – 4:00 PM, Friday: 5:30 AM – 4:00 PM, Saturday: 6:30 AM – 2:00 PM, Sunday: 7:00 AM – 1:00 PM