Le Vietnamese Kitchen in Auckland Menu

EXPRESS LUNCH EXPRESS LUNCH
  • BANH Ml - French Baguette $12.00
  • 1. Pork belly, pate, mayo, salad & coriander
  • 2. Meatballs, pate, mayo, salad & coriander
  • 3. Lemongrass beef, pate, mayo, salad & coriander
  • SOUP - PHO
    • Most popular Vietnamese rice noodle soup served with
  • Rare Angus eye fillet & well-done lean beef $14.00
  • Or Poached chicken thigh with kaffir lime leaves $14.00
  • SAIGON LEMONGRASS BEEF NOODLES $14.00
    • Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
  • HANOI RICE NOODLES & GRILLED PORK $18.00
    • Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
  • KAFFIR LIME & CHILLI CHICKEN ON RICE $16.00
    • Pickle daikon, papaya, cabbage, jasmine rice
  • SEAFOOD FRIED RICE $16.00
    • Prawns, squid, scallops, pineapple, vegetable, herbs
  • SIDE RICE $3.00
  • ROASTED CASHEWS $3.00
SMALL PLATES SMALL PLATES
  • SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
    • Chicken, glass noodles, mushrooms, nuoc cham
  • HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
    • Pork & prawn, peanut, pickle, herbs
  • VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
    • Tofu, shitake, eggplant, onion, rice paper
  • ROLL TASTING PLATE (6 pcs) $16.00
    • Selection of our rolls (does not include cured salmon roll)
  • CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
    • Cured salmon, daikon, sesame, herbs
  • STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
    • Potato, carrot, mushroom, pea's
  • CRISPY SQUID (MUC CHIEN GION) $14.00
    • Lemongrass, chilli crumb, tamarind sauce
  • SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
    • Vietnamese slaw, chilli aioli, shallots
  • HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
    • Crispy chilli king prawns, lemongrass dip
  • KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
    • Kaffir lieme, lemongrass, chilli, peanut sauce
  • HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
    • Hanoi grilled pork belly, peanut sauce
  • SMALL PLATES SOUP - PHO $16.00
  • Most popular Vietnamese rice noodle soup served with
  • Rare Angus eye fillet & well-done lean beef
  • Or Poached chicken thigh with kaffir lime leaves
BIG PLATES BIG PLATES
  • SHAKING BEEF (BO LUC LAC) $34.00
    • Wok tossed angus eye fillet, carrot, onion, watercress
  • AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
    • A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
  • OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
    • Kumara, greens, honey & ginger sauce
  • FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
    • Grilled chicken, tomato& bean salad
  • MEKONG CHICKEN CURRY CURRY GA $24.00
    • In coconut cream, lemongrass & potato
  • FLAMING PRAWNS (TOM OM NAM) $34.00
    • King prawn cutlets, glass noodles, mushroom, sweet & sour broth
  • HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
    • Grilled pork belly and fresh roll, herbs, nuoc cham
  • MARKET FISH (CA KHO KHO) $26.00
    • Herb coated fish, pandan rice, sesame, kimchi
  • SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
    • Clams, tuastuas, scallops, prawns, market fish in green curry sauce
  • TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
    • Crispy pork, pickle & salad
  • BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
    • Shell on, Viet traditional spring onion sauce
  • SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
    • Pumpkin, shallot, cauliflower, tomatoes
  • VEGETARIAN RED CURRY (CURRY RAU) $18.00
    • Butternut, potato, kumara, mushroom, chilli
SALADS SALADS
  • FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
    • Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
  • CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
    • Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
  • SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
    • Onion, bean sprout, garlic, herbs
  • PAPAYA SALAD (GOI DU DU) $16.00
    • Papaya, peanuts, carrot, herbs, lime
SIDES SIDES
  • WOK FRIED GREENS (RAU KAO) $9.00
    • Seasonal Asian vegetables, garlic sauce
  • RICE $3.00
  • RICE NOODLES $3.00
  • CASHEW NUTS $3.00
DESSERTS DESSERTS
  • CREPE $12.00
    • Pandan leaf, apricot, homemade custard
  • MANGO SAGO $12.00
    • Mango, coconut, palm sugar
  • COCONUT BLACK STICKY RICE PUDDING $128.00
    • Coconut, black sticky rice, Doris plum, Malibu, yogurt
  • ICED FONDANT $12.00
    • Homemade coconut ice cream wrapped in banana, w/ peanuts

Nearby Sample Menus

Tucks and Bao (sample menu)
  • Tuck's banquet platter $180.00
    • Chef's selection of our tastiest dishes: served 4
  • Waffle on $17.00
    • Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
  • Lotus chips with wasabi mayo $8.00
  • -A trio $18.00
    • 3 bao sliders of one kind
  • Tuhk: noun / British slang: food
  • Wings of fire (GF) $16.00
    • Spicy korean chicken wings, marinated in chilli past and flash fried to perfection
  • Bow: noun / Taiwanese: Steamed bun
  • Wonton tacos platter $58.00
    • Ten wonton tacos with two choices of filling
Baduzzi Italian Restaurant (sample menu)
  • Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
  • Crumbed Harmony pork chop w capers & sage $34.00
  • Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00
  • Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
  • Cassata alla Siciliana, pistacchio di Bronte $12.00
  • - Flat Iron Steak Tagliata $33.00
  • Fresh Churned Gelato $5.00
  • Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
Select Pizza (sample menu)
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Veggie & Sauce $1.00
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Garlic Bread $3.50
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • Hawaiian Chicken
    • chicken / pineapple
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
Takanini Fish Mart (sample menu)
  • 2 Mussels, 2 Scallops, 2 Oysters, 1 Crabstick, 1 Squid Ring, 1 Fish & 1/2 Scoop Chips All for only $10.00
  • Battered Fish $2.80
  • Buttered Bread (2 for) $1.00
  • $5.00 DEAL
    • 1 Fish, 1 Chips, 1 Sausage
  • Egg Burger $3.80
  • Pineapple Fritter $1.00
  • Cheese Burger $3.80
  • $15 - TARAKIHI DEAL
    • 2 Tarakihi, 1 Chips, 2 Prawn Cutlets, 2 Squid Ring, 600ml Drink
Thai'd Up (sample menu)
  • Angel Wings (4 pcs) $8.50
    • Fried marinated chicken wings in a special Thai sauce
  • Prawns Aroy $21.90
    • Stir fried prawns with cashew nuts vegetables in our Thai sauce
  • Red Curry Prawns $21.90
    • Thai red curry with prawns in coconut milk and vegetables
  • Spicy Lady $17.90
    • Stir fried chicken in combination of Thai curry and vegetables
  • Tom Kha Talay (mild, med, hot) $9.50
    • Taste of galanga coconut soup with combination of seafood
  • Garlic Seafood (hot-plate) $22.90
    • Stir fried combination seafood with garlic pepper and vegetables
  • Sweet and Sour Fish $22.90
    • Sweet and sour fish fillets in Thai sauce, fried rice
  • Combination Mixed Entrees $9.50
    • Poh pia, gari puff, satay and neau sawaon
Golden Star (sample menu)
  • Vegetarian $14.00
  • Cheese $4.00
  • Plain $8.00
  • Pork $9.50
  • BBQ pork $9.50
  • Banana Fritter $1.50
  • 2 Fish, sausage, 2 potato fritters, hotdog, $2.00 chips, crabstick $8.00
  • Hawaiian $3.50
The Tandoor (sample menu)
  • Add for combo deal of paratha with a standard house drink $2.00
  • Gajrella $5.00
    • Carrot velvet pudding
  • Meat paratha $7.00
  • Poppadums $1.00
    • 3 pcs
  • Non-vegetarian $9.90
  • -Butter chicken
  • Gulab jamun $5.00
  • -Chala masala
Winona Forever (sample menu)
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Bacon $5.00
  • Extra Toast $3.00
  • Avocado $5.00
Celsius Gastrobar (sample menu)
  • Goan paneer wraps $13.50
    • cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
  • Beef and boar burger $22.50
    • 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
  • Lamb rump 200g $25.00
    • pea risotto and harissa with a green herb oil
  • Grilled salmon $23.00
    • with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
  • Tempura fish bites $8.00
    • with tartare and tomato sauce
  • Pizza of the week
    • ask your friendly server for this weeks special
  • Mild beef kebabs $12.00
    • with horseradish cream
  • Gourmet lamb burger $21.00
    • 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
Humble Baguette Cafe (sample menu)
  • Rice
  • Wedges $7.50
  • Humble toasted sandwich
  • Banana split & ice cream $8.20
  • Toasted baguettes $4.50
    • Three slices served with butter, jam, marmalade or honey
  • Appetisers
  • - with baby spinach & mushroom $14.00
  • Creamy mushroom on baguette $13.50
Cypress Cafe (sample menu)
  • Omelette
  • Grilled Cajun Chicken Toasted Sandwich $13.50
    • Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
  • Wedges $12.50
    • with bacon and cheese served with sour cream and sweet chilli sauce
  • Crispy Bacon, Tomato, Cream Cheese And Basil Pesto $12.50
  • French Toast 16.50
    • Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
  • Smoked Salmon, Avocado And Cheese $17.50
  • Kids Chicken Nuggets Fries $7.50
  • Bacon, Grilled Banana With Maple Syrup $16.50
Icon Restaurant and Bar (sample menu)
  • Prawn Twisters $9
    • With sweet chilli sauce
  • Deli Platter for Four $40
    • Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
  • Margarita (V) $ 16
    • Tomato sauce, mozzarella, vine tomato and fresh basil
  • Polenta Chips (V) $9.5
    • With blue cheese dipping sauce
  • Salt and Pepper Squid $12
    • With aioli
  • Polenta Chips (V) $ 9.5
    • With blue cheese dipping sauce
  • Philly Steak Sandwich $ 12.5
    • With grilled onions, bell peppers and Swiss cheese served in a rustic roll
  • Haloumi Salad (V) (GF) $ 22
    • With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
Mozaik Caffe (sample menu)
  • KIDS TOASTIE
    • WITH CHEESE
  • BACON (3 streaky) $5.50
  • LITTLE BENNE
    • PLAIN OR WITH BACON
  • MOZAIK BIG BREAKFAST $23.90
    • Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • IZMIR BURGER $21.90
    • Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
  • CORN EGGS BENEDICT
    • Poached eggs, corn fritters, avocado, hollandaise & rocket
  • CREAMY MUSHROOMS $8.50
  • EGGS ON TOAST $12.50
    • With hash browns & grilled tomato on toasted Turkish pide
Tyranno Saurus (sample menu)
  • Open Chicken Sandwich $10.50
    • Grilled chicken in cajun spice with aioli, mesclun and tomato on toasted ciabatta
  • Pulled pork burger $9.50
  • Small breakfast from $11.00
  • Saurus Burger $9.00
    • cajun chicken with prime bacon, tomato and cheese
  • BLT $7.00
    • Toasted ciabatta with prime bacon, mesclun, tomato and house aioli
  • Tyranno Breakfast $12.00
    • 2 eggs as you like them, prime bacon, pork sausage, hash brown, grilled mushroom and tomato, bread slice
  • 4. pancake (w/ syrup, bacon) + regular coffee $10.00
  • All day available.
Fill-Um-Tum Lunchbar (sample menu)
  • 5 chicken thighs, $3 chips $ 13
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • 5 Fish $4 chips $ 13
  • 10 Fish, $5 chips $ 23
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • 10 Chicken, drum stick, $3 chips $ 12
  • 10 Chicken thighs, $5 chips $ 25
Le Vietnamese Kitchen

Le Vietnamese Kitchen

location

Address

107 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093766107

email

Email

levietkitchen@gmail.com

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , French , Gluten Free , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Seating ,  Buffet ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
107 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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