Le Vietnamese Kitchen in Auckland Menu

EXPRESS LUNCH EXPRESS LUNCH
  • BANH Ml - French Baguette $12.00
  • 1. Pork belly, pate, mayo, salad & coriander
  • 2. Meatballs, pate, mayo, salad & coriander
  • 3. Lemongrass beef, pate, mayo, salad & coriander
  • SOUP - PHO
    • Most popular Vietnamese rice noodle soup served with
  • Rare Angus eye fillet & well-done lean beef $14.00
  • Or Poached chicken thigh with kaffir lime leaves $14.00
  • SAIGON LEMONGRASS BEEF NOODLES $14.00
    • Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
  • HANOI RICE NOODLES & GRILLED PORK $18.00
    • Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
  • KAFFIR LIME & CHILLI CHICKEN ON RICE $16.00
    • Pickle daikon, papaya, cabbage, jasmine rice
  • SEAFOOD FRIED RICE $16.00
    • Prawns, squid, scallops, pineapple, vegetable, herbs
  • SIDE RICE $3.00
  • ROASTED CASHEWS $3.00
SMALL PLATES SMALL PLATES
  • SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
    • Chicken, glass noodles, mushrooms, nuoc cham
  • HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
    • Pork & prawn, peanut, pickle, herbs
  • VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
    • Tofu, shitake, eggplant, onion, rice paper
  • ROLL TASTING PLATE (6 pcs) $16.00
    • Selection of our rolls (does not include cured salmon roll)
  • CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
    • Cured salmon, daikon, sesame, herbs
  • STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
    • Potato, carrot, mushroom, pea's
  • CRISPY SQUID (MUC CHIEN GION) $14.00
    • Lemongrass, chilli crumb, tamarind sauce
  • SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
    • Vietnamese slaw, chilli aioli, shallots
  • HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
    • Crispy chilli king prawns, lemongrass dip
  • KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
    • Kaffir lieme, lemongrass, chilli, peanut sauce
  • HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
    • Hanoi grilled pork belly, peanut sauce
  • SMALL PLATES SOUP - PHO $16.00
  • Most popular Vietnamese rice noodle soup served with
  • Rare Angus eye fillet & well-done lean beef
  • Or Poached chicken thigh with kaffir lime leaves
BIG PLATES BIG PLATES
  • SHAKING BEEF (BO LUC LAC) $34.00
    • Wok tossed angus eye fillet, carrot, onion, watercress
  • AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
    • A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
  • OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
    • Kumara, greens, honey & ginger sauce
  • FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
    • Grilled chicken, tomato& bean salad
  • MEKONG CHICKEN CURRY CURRY GA $24.00
    • In coconut cream, lemongrass & potato
  • FLAMING PRAWNS (TOM OM NAM) $34.00
    • King prawn cutlets, glass noodles, mushroom, sweet & sour broth
  • HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
    • Grilled pork belly and fresh roll, herbs, nuoc cham
  • MARKET FISH (CA KHO KHO) $26.00
    • Herb coated fish, pandan rice, sesame, kimchi
  • SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
    • Clams, tuastuas, scallops, prawns, market fish in green curry sauce
  • TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
    • Crispy pork, pickle & salad
  • BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
    • Shell on, Viet traditional spring onion sauce
  • SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
    • Pumpkin, shallot, cauliflower, tomatoes
  • VEGETARIAN RED CURRY (CURRY RAU) $18.00
    • Butternut, potato, kumara, mushroom, chilli
SALADS SALADS
  • FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
    • Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
  • CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
    • Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
  • SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
    • Onion, bean sprout, garlic, herbs
  • PAPAYA SALAD (GOI DU DU) $16.00
    • Papaya, peanuts, carrot, herbs, lime
SIDES SIDES
  • WOK FRIED GREENS (RAU KAO) $9.00
    • Seasonal Asian vegetables, garlic sauce
  • RICE $3.00
  • RICE NOODLES $3.00
  • CASHEW NUTS $3.00
DESSERTS DESSERTS
  • CREPE $12.00
    • Pandan leaf, apricot, homemade custard
  • MANGO SAGO $12.00
    • Mango, coconut, palm sugar
  • COCONUT BLACK STICKY RICE PUDDING $128.00
    • Coconut, black sticky rice, Doris plum, Malibu, yogurt
  • ICED FONDANT $12.00
    • Homemade coconut ice cream wrapped in banana, w/ peanuts

Nearby Sample Menus

  • Kebab combo
    • 1 kebab + 1 chips + 1 420ml coca cola
  • Falafel kebab $9.90
  • -Lrg $13.90
  • Kebab on rice combo with chips is $0.5 extra
  • Deep fried chips $4.00
  • -Lrg $11.90
  • All our kebabs come with lettuce, tabbouleh, onion, tomato, red cabbage, carrot and hummus.
  • Lamb / chicken & fries $10.90 / $9.90
  • -sauce $19.50
  • Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
  • All Day Menu Available Till 2.30Pm Please Order At Counter
  • Five Grain or Kumara sourdough $5.00
  • Warm Coconut Risotto $16.00
    • with poached rhubarb and almond
  • -with bacon $15.00
  • Homemade Muesli $13.00
    • with seasonal fresh fruit, yogurt and honey
  • Big Breakfast $22.00
    • chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
  • Lamb S $11.90 M $15.50 L $19.50
  • -Add roast kumara $0.80
  • Pack - 1 $39.00
    • 1 Whole free range rotisserie chicken, 8 potatoes, 4 pumkien, 4 kumara, 1 large gravy & salads
  • Vegetarian S $7.50 M $9.50 L $12.50
  • Salad & chickenpacks
    • Served with your choice of any three salads
  • Upgrade with chicken $3 extra
  • Veg $7.50
  • Served with meat of your choice, salad and gravy $8.50
  • Tow Hoo Tod (6 Pieces) $8.9
    • Deep fried tofu served with Peanut sauce
  • Pla Neung Kiem Bouy $25.5
    • Steamed whole snapper with spring onions and red chilli in a ginger, pickled plum and brown bean sauce
  • Karee Puff (4 Pieces) $8.5
    • Mince chicken cooked with curry powder, onion and kumara in puff pastry
  • Gang Karee see above
    • Your choice of meat in yellow curry paste with potatoes and onion in coconut milk
  • Yum Thalay $24.9
    • Spiced mixed seafood salad with lemon and chilli sauce
  • Gang Paa see above
    • Your choice of meat in red curry paste with vegetables and Thai herbs (No coconut milk)
  • Prawn $14.90
  • Tom Yum see above
    • Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushrooms and onion
  • bacon and eggs $6.00
  • Cheese and onion $4.50
  • Fish of the day
  • Vegetarian(Homemade) $2.80
  • fish $6.00
  • Super burger $9.50
  • Kumara $1.50
  • -Onion, egg or pineapple $0.80
  • Free Choice of Meats Pork, Chicken or Beef
  • Meat with Combination Vegetables on Fried Egg Noodle $16.80
  • -Small $18.00
  • Combination Vegetables Fried Rice $12.80
  • -Hot Chilli Pork Loin $17.80
  • -Small $11.80
  • Braised Eggplant with Salted Fish & Chicken Mince $18.80
  • Mixed Seafood Rate.Sizzling $20.80
  • CHICKEN SALAD $12.90
    • marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • BIG BREAKFAST $12.90
    • on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
  • FRENCH TOAST $11.50
    • bacon, maple syrup, grilled banana & fresh cream
  • BACON & EGGS $11.50
    • on toast with grilled tomato , bacon, tomato relish
  • FRENCH $16.00
    • creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
  • BLUEBERRY PANCAKES $11.50
    • pancakes With blueberry, maple syrup, fresh cream
  • MARACON $16.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • CHICKEN CAMEMBERT CRANBERRY $16.00
    • napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
  • Napolitana $13.90
    • Tomato base, mozzarella, capers, anchovies, oregano
  • Marinara $15.00
    • Tomato base, mozzarella cheese, mix seafood, oregnao
  • Jujeh Kebab $15.90
    • One skewer of chicken breast with saffron rice & salad, grilled tomato & pita bread
  • Chicken Satay $10.90
    • Chicken, peanut satay sauce, mayo, salad & tomato relish
  • Beef with Rice $11.90
    • Marinated beef, rice, hummus, yoghurt, salad & tomato relish
  • Kumara Chips & Dip / Wedges & Dip $6.90
  • Basic $7.90
    • 1/3 lbs prime beef, mayo, salad & tomato relish
  • Hummus Dip $2.50
  • BBQ N/A
  • Herb & Garlic Toasties N/A
  • Mayo N/A
  • Wheat N/A
  • Veggie Patty N/A
  • Meatball N/A
  • Flatbread N/A
  • Ham, Egg and Cheese N/A
  • Chicken Thigh $9.00
  • Garden greens $6.00
  • Platters
    • A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
  • Satay Chicken $16.00
  • Succulent Lamb $9.00
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Scallop $16.00
  • Prawns $13.00
  • Cold Noodle with Chicken N/A
  • Rice Noodle N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Steamed Dumpling $10.00
    • Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
  • Deep Fried Wonton $9.00
  • Steamed Mini Buns (6) $10.00
  • Chicken & Mushrooms Noodle N/A
  • Meat - each $1.50
  • Mushrooms - each $1.20
  • Beef(Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
  • Chicken Thigh $ 3.00
  • Chicken $ 5.00
  • Pork $ 5.00
  • All meal served with potato pumpkin, kumara, peas, carrots, gravy and your choice of sauce
  • Package A $15
    • 4 x fish, 4x sausage, 4x potato, fritter,$3 chips
  • Half Chicken Meal $ 13.00
  • Pork $ 6.50
  • Rice Cake in Salty Vege and Pork Soup $10.00
  • Stir Fried Long Beans $15.80
  • Steamed Pork Dumplings $9.00/8
  • Traditional Shanghai Chicken $16.80
  • Traditional Shanghai Chicken $16.80
  • Deep Fried Stick $2.00
  • Smoke Fish Noodle Soup $10.00
  • Sweet & Sour Pork Chop $10.00
  • Chicken in Sichuan sauce $18.00
  • Manchow Soup (ChickenNeg) $8.00
  • Samundarl Jhil MU (Med) $19.00
    • combination of fish and prawns cooked with onion tomato and capsicum
  • Tandoori Chicken full$23.00/half$13.00
    • spring chicken marinated in traditional spices yogurt and roasted in tadoor
  • Baby corn Mushroom Masala (Med) $14.00
    • Baby corn and mushroom cooked in North Indian style
  • Pepper Paneer $12.00
  • Lung Fung Soup (ChickenNeg) $8.00
  • Saag Aloo (mild) $14.00
    • Potatoes cooked in a fine mild puree of spinach
  • Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
  • Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
  • Sesame Salad
    • with vermicelli noodles, mushrooms mung beans, peanuts
  • Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
  • All $13
  • Add Beef $4
  • Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
  • Seasonal Jam $8
    • with ricotta
Le Vietnamese Kitchen

Le Vietnamese Kitchen

location

Address

107 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093766107

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , French , Gluten Free , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Seating ,  Buffet ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
107 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand