Le Vietnamese Kitchen in Auckland Menu

EXPRESS LUNCH EXPRESS LUNCH
  • BANH Ml - French Baguette $12.00
  • 1. Pork belly, pate, mayo, salad & coriander
  • 2. Meatballs, pate, mayo, salad & coriander
  • 3. Lemongrass beef, pate, mayo, salad & coriander
  • SOUP - PHO
    • Most popular Vietnamese rice noodle soup served with
  • Rare Angus eye fillet & well-done lean beef $14.00
  • Or Poached chicken thigh with kaffir lime leaves $14.00
  • SAIGON LEMONGRASS BEEF NOODLES $14.00
    • Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
  • HANOI RICE NOODLES & GRILLED PORK $18.00
    • Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
  • KAFFIR LIME & CHILLI CHICKEN ON RICE $16.00
    • Pickle daikon, papaya, cabbage, jasmine rice
  • SEAFOOD FRIED RICE $16.00
    • Prawns, squid, scallops, pineapple, vegetable, herbs
  • SIDE RICE $3.00
  • ROASTED CASHEWS $3.00
SMALL PLATES SMALL PLATES
  • SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
    • Chicken, glass noodles, mushrooms, nuoc cham
  • HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
    • Pork & prawn, peanut, pickle, herbs
  • VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
    • Tofu, shitake, eggplant, onion, rice paper
  • ROLL TASTING PLATE (6 pcs) $16.00
    • Selection of our rolls (does not include cured salmon roll)
  • CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
    • Cured salmon, daikon, sesame, herbs
  • STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
    • Potato, carrot, mushroom, pea's
  • CRISPY SQUID (MUC CHIEN GION) $14.00
    • Lemongrass, chilli crumb, tamarind sauce
  • SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
    • Vietnamese slaw, chilli aioli, shallots
  • HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
    • Crispy chilli king prawns, lemongrass dip
  • KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
    • Kaffir lieme, lemongrass, chilli, peanut sauce
  • HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
    • Hanoi grilled pork belly, peanut sauce
  • SMALL PLATES SOUP - PHO $16.00
  • Most popular Vietnamese rice noodle soup served with
  • Rare Angus eye fillet & well-done lean beef
  • Or Poached chicken thigh with kaffir lime leaves
BIG PLATES BIG PLATES
  • SHAKING BEEF (BO LUC LAC) $34.00
    • Wok tossed angus eye fillet, carrot, onion, watercress
  • AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
    • A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
  • OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
    • Kumara, greens, honey & ginger sauce
  • FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
    • Grilled chicken, tomato& bean salad
  • MEKONG CHICKEN CURRY CURRY GA $24.00
    • In coconut cream, lemongrass & potato
  • FLAMING PRAWNS (TOM OM NAM) $34.00
    • King prawn cutlets, glass noodles, mushroom, sweet & sour broth
  • HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
    • Grilled pork belly and fresh roll, herbs, nuoc cham
  • MARKET FISH (CA KHO KHO) $26.00
    • Herb coated fish, pandan rice, sesame, kimchi
  • SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
    • Clams, tuastuas, scallops, prawns, market fish in green curry sauce
  • TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
    • Crispy pork, pickle & salad
  • BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
    • Shell on, Viet traditional spring onion sauce
  • SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
    • Pumpkin, shallot, cauliflower, tomatoes
  • VEGETARIAN RED CURRY (CURRY RAU) $18.00
    • Butternut, potato, kumara, mushroom, chilli
SALADS SALADS
  • FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
    • Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
  • CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
    • Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
  • SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
    • Onion, bean sprout, garlic, herbs
  • PAPAYA SALAD (GOI DU DU) $16.00
    • Papaya, peanuts, carrot, herbs, lime
SIDES SIDES
  • WOK FRIED GREENS (RAU KAO) $9.00
    • Seasonal Asian vegetables, garlic sauce
  • RICE $3.00
  • RICE NOODLES $3.00
  • CASHEW NUTS $3.00
DESSERTS DESSERTS
  • CREPE $12.00
    • Pandan leaf, apricot, homemade custard
  • MANGO SAGO $12.00
    • Mango, coconut, palm sugar
  • COCONUT BLACK STICKY RICE PUDDING $128.00
    • Coconut, black sticky rice, Doris plum, Malibu, yogurt
  • ICED FONDANT $12.00
    • Homemade coconut ice cream wrapped in banana, w/ peanuts

Nearby Sample Menus

Takanini Takeaways (sample menu)
  • Egg $4.00
  • Mixed Grill $13.00
    • 1 steak, 1 bacon, 2 sausage + 2 eggs
  • Doughnuts $1.20
  • Potato fritters $0.60
  • Ham & egg $4.00
  • Ham $3.00
  • Sausages $1.20
  • Bacon & Egg $13.00
    • 3 bacon + 2 eggs
Marina Cantina (sample menu)
  • ADD Chicken Pork, Beef or Fish to either salad for $4.00
  • Summer Ceviche $13.00
  • Quinoa Queen
    • Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
  • Hot Wings $14.00
  • Tijuana pulled pork w. pickled onion and red mole
  • Tijuana Pulled Pork
    • Ancho salsa, slaw w. scratchings
  • Pulled Pork Flautas $13.00
  • Green Machine
    • baby kale black beans, zucchini, green rice, guacamole coriander dressing
Wade Hotel (sample menu)
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • Bread & Dips (GF) $16.90
  • Combo $27.90
    • 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
Ah Ssak (sample menu)
  • Stir-Fried Intestine of Chicken $20.00
  • Oyako-don (Chicken w/ eggs) N/A
  • Stewed Fish Cake $20.00
  • Boiled Ginseng Chicken $20.00
  • Ton Katsu N/A
  • Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $12.00/$24.00
    • S / L
  • Boiled Seafoods (Crab, Mussel, Prawn, Fish Spawn, Other Seafoods) $49.00
  • Stir-Fried Squid & Veges W/ Noodle - S / L $16.00/$30.00
King's Roast (sample menu)
  • Gravy $2.00 / $4.00
  • All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
  • Family Value 1 $28.00
    • 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Golden Potato $0.60
  • Coleslaw $2.50/$3.50
  • Large Combo $11.00
    • 2 Thighs, 3 Potatoes, 390ml coke
  • Mash Potato & Gravy $3.00/$5.00
  • Lamb Shanks M$13.00/L$19.00
    • Served with mashed potato, peas, carrot & caramelised onion and gravy
Fort Street Union (sample menu)
  • Roast poatoes with garlic and thymes $9
  • Catch of the day P.O.A
    • Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today
  • Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
  • Sunday roast (Small / Medium / Large) $14 / $24 / $34
    • Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
  • Vegetarian risotto $22
    • A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
  • Chicken monty (Small / Medium / Large) $16 / $26 / $37
    • Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
  • House made risotto balls with mustard aioli $11
  • Pasta of the day P.O.A
    • Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
Tonino's Pizzeria (sample menu)
  • -Main $23.00
  • Risotto Al Pollo Entree $17.50 / Main $23
    • Chicken, broccoli, mushroom, white wine & cream sauce
  • Tandoori Chicken Std $20 / Large $32.50
    • Bananas, red onion, mango chutney
  • Veal Parmigiana $30.50
    • Coated in breadcrumbs & served with tomato, ham & cheese
  • Scallops Entree $18 / Main $32
    • Garlic, brandy tomato and spices
  • Chocolate Mudcake / Dutch Apple Crumble $12.50
  • Amatriciana Entree $16.50 / Main $22.50
    • Tomato, onion, bacon, chilli sauce
  • Salmone Std $20 / Large $32.50
    • Smoked mussels, salmon, sundried tomato, feta
Southern Fried Chicken (sample menu)
  • Potato Fritter $0.60
  • Vege Roll $2.50
  • Bacon $4.00
  • Sausage $1.50
  • Rotisserie Chicken
  • Drum Stick $2.50
  • CK Nuggets $0.60
  • Won Tons $0.60
Ned's Roast (sample menu)
  • Pork (small/medium/large) $12/$15/$19
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Served with mashed or golden potatoes and peas, topped with gravy
  • Shanks (x 2) $28.50
  • Lamb (small/medium/large) $12/$15/$19
  • Vegetarian (small/medium/large) $7/$10/$13
  • Drumstick $ 3.20
  • Thigh $ 3.60
Kebab Master (sample menu)
  • Large $14.00
  • Medium $13.00
  • Vegetarian $7.50
  • Lamb $7.00
  • Vegetarian $11.50
  • All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
  • Large $10.00
  • Medium $13.50
Hollywood Bakery (sample menu)
  • Waffle $11.80
    • Served with smoked salmon, cream cheese & avocado
  • Pancake $11.80
  • Chips $5.80
  • -Bacon & egg / Steak & egg / Chicken & avocado / Mushroom & capsicum $6.50
  • Chicken salad $8.90
  • French toast $11.80
    • Served with bacon, grilled banana & maple syrup
  • Vegetarian $8.80
    • Served with cream cheese, tomato, mushrooms, red onion, red capsicum with melted cheese
  • 1/2 Tomato / Onion $1.00
Rossa Cafe (sample menu)
  • special toast bagel $12.90
    • (bacon, cream cheese, avocado, lettuce, tomato)
  • B) ham(cheese, ham)
  • muesli(fruit, yoghurt, milk) $9.50
  • egg benedict $15.50
    • (Poached egg, spinach, ham, English muffin)
  • fruit salad $7.00
  • bacon on toast $8.90
  • special breakfast $13.50
    • (bacon, egg, beans hash brown, tomato)
  • egg on toast $7.20
    • (brown or white or focaccia bread) (poached, scrambled or fried)
Jang Teo (sample menu)
  • Hae-jang kuk $15
    • Beef bone stew
  • Pat galguksu $12
    • Bowl noodle red bean porridge
  • Kalguksu $12
    • Bowl noodle with hot seafood soup
  • BBQ Pork $15
    • Served pork with homemade spicy sauce (mild / spicy)
  • Bulgogi $15
    • Stirred beef with vegetables ( not spicy)
  • Kong guksu $12
    • Bowl noodle with cold bean soup
  • Gopchang jeongol $52 / $68
    • Spicy tribe stew with vegetables
  • Kimchi-jigae $15
    • Kimchi paste stew
Tatsumi (sample menu)
  • -prawn $10 $16
  • Spicy tuna and avocado roll (8pcs) $17
    • Spicy finely chopped tuna, avocado, tempura crunch
  • *Nigiri sushi
  • -tuna sashimi
  • Miso soup $3
  • -agedashi deep fried tofu (V)
  • -assorted nigiri sushi lunch japanese tap beer
  • Tempura soft-shell crab salad $16
    • Cajun spice seasoned, yuzu citrus mayo
Cafe Botannix (sample menu)
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Free range eggs on toast $4.00
    • add bacon
  • Free range eggs on toast $4.00
    • add chorizo
  • Garden salad and dressing $6.00
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Free range eggs on toast $4.00
    • add sausages
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
Le Vietnamese Kitchen

Le Vietnamese Kitchen

location

Address

107 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093766107

email

Email

levietkitchen@gmail.com

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , French , Gluten Free , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Seating ,  Buffet ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
107 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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