Le Vietnamese Kitchen in Auckland Menu

 EXPRESS LUNCH

• BANH Ml - French Baguette $12.00
• 1. Pork belly, pate, mayo, salad & coriander
• 2. Meatballs, pate, mayo, salad & coriander
• 3. Lemongrass beef, pate, mayo, salad & coriander
• SOUP - PHO
  • Most popular Vietnamese rice noodle soup served with
• Rare Angus eye fillet & well-done lean beef $14.00
• Or Poached chicken thigh with kaffir lime leaves $14.00
• SAIGON LEMONGRASS BEEF NOODLES $14.00
  • Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
• HANOI RICE NOODLES & GRILLED PORK $18.00
  • Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
• KAFFIR LIME & CHILLI CHICKEN ON RICE $16.00
  • Pickle daikon, papaya, cabbage, jasmine rice
• SEAFOOD FRIED RICE $16.00
  • Prawns, squid, scallops, pineapple, vegetable, herbs
• SIDE RICE $3.00
• ROASTED CASHEWS $3.00

 SMALL PLATES

• SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
  • Chicken, glass noodles, mushrooms, nuoc cham
• HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
  • Pork & prawn, peanut, pickle, herbs
• VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
  • Tofu, shitake, eggplant, onion, rice paper
• ROLL TASTING PLATE (6 pcs) $16.00
  • Selection of our rolls (does not include cured salmon roll)
• CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
  • Cured salmon, daikon, sesame, herbs
• STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
  • Potato, carrot, mushroom, pea's
• CRISPY SQUID (MUC CHIEN GION) $14.00
  • Lemongrass, chilli crumb, tamarind sauce
• SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
  • Vietnamese slaw, chilli aioli, shallots
• HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
  • Crispy chilli king prawns, lemongrass dip
• KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
  • Kaffir lieme, lemongrass, chilli, peanut sauce
• HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
  • Hanoi grilled pork belly, peanut sauce
• SMALL PLATES SOUP - PHO $16.00
• Most popular Vietnamese rice noodle soup served with
• Rare Angus eye fillet & well-done lean beef
• Or Poached chicken thigh with kaffir lime leaves

 BIG PLATES

• SHAKING BEEF (BO LUC LAC) $34.00
  • Wok tossed angus eye fillet, carrot, onion, watercress
• AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
  • A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
• OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
  • Kumara, greens, honey & ginger sauce
• FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
  • Grilled chicken, tomato& bean salad
• MEKONG CHICKEN CURRY CURRY GA $24.00
  • In coconut cream, lemongrass & potato
• FLAMING PRAWNS (TOM OM NAM) $34.00
  • King prawn cutlets, glass noodles, mushroom, sweet & sour broth
• HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
  • Grilled pork belly and fresh roll, herbs, nuoc cham
• MARKET FISH (CA KHO KHO) $26.00
  • Herb coated fish, pandan rice, sesame, kimchi
• SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
  • Clams, tuastuas, scallops, prawns, market fish in green curry sauce
• TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
  • Crispy pork, pickle & salad
• BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
  • Shell on, Viet traditional spring onion sauce
• SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
  • Pumpkin, shallot, cauliflower, tomatoes
• VEGETARIAN RED CURRY (CURRY RAU) $18.00
  • Butternut, potato, kumara, mushroom, chilli

 SALADS

• FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
  • Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
• CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
  • Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
• SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
  • Onion, bean sprout, garlic, herbs
• PAPAYA SALAD (GOI DU DU) $16.00
  • Papaya, peanuts, carrot, herbs, lime

 SIDES

• WOK FRIED GREENS (RAU KAO) $9.00
  • Seasonal Asian vegetables, garlic sauce
• RICE $3.00
• RICE NOODLES $3.00
• CASHEW NUTS $3.00

 DESSERTS

• CREPE $12.00
  • Pandan leaf, apricot, homemade custard
• MANGO SAGO $12.00
  • Mango, coconut, palm sugar
• COCONUT BLACK STICKY RICE PUDDING $128.00
  • Coconut, black sticky rice, Doris plum, Malibu, yogurt
• ICED FONDANT $12.00
  • Homemade coconut ice cream wrapped in banana, w/ peanuts

107 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

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