Le Vietnamese Kitchen in Auckland Menu

EXPRESS LUNCH EXPRESS LUNCH
  • BANH Ml - French Baguette $12.00
  • 1. Pork belly, pate, mayo, salad & coriander
  • 2. Meatballs, pate, mayo, salad & coriander
  • 3. Lemongrass beef, pate, mayo, salad & coriander
  • SOUP - PHO
    • Most popular Vietnamese rice noodle soup served with
  • Rare Angus eye fillet & well-done lean beef $14.00
  • Or Poached chicken thigh with kaffir lime leaves $14.00
  • SAIGON LEMONGRASS BEEF NOODLES $14.00
    • Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
  • HANOI RICE NOODLES & GRILLED PORK $18.00
    • Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
  • KAFFIR LIME & CHILLI CHICKEN ON RICE $16.00
    • Pickle daikon, papaya, cabbage, jasmine rice
  • SEAFOOD FRIED RICE $16.00
    • Prawns, squid, scallops, pineapple, vegetable, herbs
  • SIDE RICE $3.00
  • ROASTED CASHEWS $3.00
SMALL PLATES SMALL PLATES
  • SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
    • Chicken, glass noodles, mushrooms, nuoc cham
  • HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
    • Pork & prawn, peanut, pickle, herbs
  • VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
    • Tofu, shitake, eggplant, onion, rice paper
  • ROLL TASTING PLATE (6 pcs) $16.00
    • Selection of our rolls (does not include cured salmon roll)
  • CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
    • Cured salmon, daikon, sesame, herbs
  • STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
    • Potato, carrot, mushroom, pea's
  • CRISPY SQUID (MUC CHIEN GION) $14.00
    • Lemongrass, chilli crumb, tamarind sauce
  • SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
    • Vietnamese slaw, chilli aioli, shallots
  • HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
    • Crispy chilli king prawns, lemongrass dip
  • KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
    • Kaffir lieme, lemongrass, chilli, peanut sauce
  • HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
    • Hanoi grilled pork belly, peanut sauce
  • SMALL PLATES SOUP - PHO $16.00
  • Most popular Vietnamese rice noodle soup served with
  • Rare Angus eye fillet & well-done lean beef
  • Or Poached chicken thigh with kaffir lime leaves
BIG PLATES BIG PLATES
  • SHAKING BEEF (BO LUC LAC) $34.00
    • Wok tossed angus eye fillet, carrot, onion, watercress
  • AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
    • A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
  • OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
    • Kumara, greens, honey & ginger sauce
  • FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
    • Grilled chicken, tomato& bean salad
  • MEKONG CHICKEN CURRY CURRY GA $24.00
    • In coconut cream, lemongrass & potato
  • FLAMING PRAWNS (TOM OM NAM) $34.00
    • King prawn cutlets, glass noodles, mushroom, sweet & sour broth
  • HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
    • Grilled pork belly and fresh roll, herbs, nuoc cham
  • MARKET FISH (CA KHO KHO) $26.00
    • Herb coated fish, pandan rice, sesame, kimchi
  • SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
    • Clams, tuastuas, scallops, prawns, market fish in green curry sauce
  • TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
    • Crispy pork, pickle & salad
  • BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
    • Shell on, Viet traditional spring onion sauce
  • SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
    • Pumpkin, shallot, cauliflower, tomatoes
  • VEGETARIAN RED CURRY (CURRY RAU) $18.00
    • Butternut, potato, kumara, mushroom, chilli
SALADS SALADS
  • FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
    • Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
  • CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
    • Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
  • SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
    • Onion, bean sprout, garlic, herbs
  • PAPAYA SALAD (GOI DU DU) $16.00
    • Papaya, peanuts, carrot, herbs, lime
SIDES SIDES
  • WOK FRIED GREENS (RAU KAO) $9.00
    • Seasonal Asian vegetables, garlic sauce
  • RICE $3.00
  • RICE NOODLES $3.00
  • CASHEW NUTS $3.00
DESSERTS DESSERTS
  • CREPE $12.00
    • Pandan leaf, apricot, homemade custard
  • MANGO SAGO $12.00
    • Mango, coconut, palm sugar
  • COCONUT BLACK STICKY RICE PUDDING $128.00
    • Coconut, black sticky rice, Doris plum, Malibu, yogurt
  • ICED FONDANT $12.00
    • Homemade coconut ice cream wrapped in banana, w/ peanuts

Nearby Sample Menus

Eden Noodles Cafe (sample menu)
  • Noodles with braised pork slice in soup L $11.00/XL $13.00
  • Vegetables in this season chicken soup $6.50
  • Small (5 pieces) $5.00/ medium (5 pieces) $10.00/ large (20 pieces) $12.00
  • Dumpling with chili and pepper sauce (h)
  • Sliced beef ornasum $3.00 each
  • Won ton with spicy sauce (dry)
  • Noodles with chicken minced mixed with fresh chilli
  • Vegetarian noodles M($9.50)/L($11.50)
Fact-Tree Cafe (sample menu)
  • w/ onion, tomato, mushroom, baby spinach & cheese $14.00
  • BRIOCHE FRENCH TOAST $18.50
    • w/ grilled banana, crispy bacon, mix berry compote, desiccated coconut, and spiced pistachio mix and maple syrup
  • w/ sour cream $9.00
  • Smoked salmon scrambled $14.50
  • Smoked Salmon $6.00
  • added bacon $15.50
  • AVOCADO SMASH ON SOURDOUGH $12.00
    • w/ chunky macadamia nuts, lemon juice & drizzled olive oil and 1 poached egg
  • CREAMY MUSHROOM $17.00
    • Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
Sakai Japanese Restaurant (sample menu)
  • Fish Teriyaki Lunch Box /Salmon Teriyaki Lunch Box / Beef(scotch) Teriyaki Lunch Box $20.00
  • Eel Teriyaki Lunch Box $25.00
  • Chicken Teriyaki Sushi Roll / Smoked Chicken Sushi Roll / Salmon & Avocado Sushi Roll $12.00
  • Choose 3 types of meats $50.00
    • Chicken, Spicy Pork, Beef, Fish, Salmon, Prawn Teriyaki
  • Edamame $5.00
    • Green Bean
  • ●Kids Meal
  • Include
  • Special Sashimi $80.00
Cherry Cafe (sample menu)
  • Sweet corn fritter $17.50
    • Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
  • Egg benedict $17.90
    • Or smoked salmon On turkish bread finished with homemade hollandaise sauce
  • Bagel $6.00
    • With cream cheese and jam
  • Gourmet chicken burger/ Beef burger $17.50
    • Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
  • Side hash brown $4.50
  • Side egg $4.00
  • Egg benedict $16.50
    • Served Served with wilted spinach, your choice of streaky bacon/ ham
  • Smoked salmon or Hasm hash (GF) $18.50
    • Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
Rothko at Sculptureum (sample menu)
  • Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
  • Ora king salmon tartare, buttermilk, herb, toast $15.00
  • Slow roasted lamb shoulder, labneh, date (to share) $62.00
  • Roasted long-line fish, bone broth, autumn edibles $32.00
  • Gnocchi, hen’s egg, spinach, walnut $23.00
  • Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
  • Crisp skin salmon, spiced lentils, raisin $32.00
  • Mandarin, yoghurt, sourdough, honey, rosemary $15.00
Aria Restaurant - Crowne Plaza Hotel (sample menu)
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Chicken Run (sample menu)
  • Dinner Box $9.90
    • Don't havetome to prapare dinner! Come and have two drums and one thigh with regular chips & 420 ml Coke
  • Flat Bread L$4.95
  • Lunch Box $6.90
    • One druM& one thigh with regular chips, ths is just what you need In your lunch box
  • Piri Piri Hot N/A
  • Jumbo family Feast $55.90
    • 2 whole Chicken, 3 large traditonal chips, coleslaw, potato gravy, 1 flat bread, 2x1.5 litre coke , & 2 bowls of soft serve ice cream
  • Seasoned wedges R$3.50/L$4.50 /$5.50
  • Chicken Supreme Burger $7.80/ $10.30 / $ 15.30
    • Betwwen two buns meet lettuce, cheese, tomato, onion rings, a seasoning crusted chicken fillet and suace of your choice
  • Secret Formula Chips $2.95/$3.95/$4.95
Hollywood Bakery (sample menu)
  • Pancake $11.80
  • -Cheese toast $5.50
  • -Bacon & egg / Steak & egg / Chicken & avocado / Mushroom & capsicum $6.50
  • Bacon / Mushroom / Capsicum / Avocado / Salmon $3.00
  • 1/2 Tomato / Onion $1.00
  • Wedges $6.80
  • Chicken salad $8.90
  • Steak breakfast $19.80
    • Served with sirloin steak, 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
Mekong Vietnamese (sample menu)
  • Noodle Salad $15.00
  • -With Crispy Rolls
  • Fresh Mint Rolls $21,00
    • Prawns, Chicken and lettuce rolled in steamed rice paper
  • Side Salad $5.00
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • Bun Bo $18.00
    • with lemongrass beef
Burger King (sample menu)
  • Eggs Bene Deluxe $5.50/$9.40
    • Muffin / Value Meal
  • Hotcakes $4.30/$8.20
    • Muffin / Value Meal
  • Streaky Bacon Angus Steakhouse $9.60/$12.60
    • Burger / Value Meal
  • Honey Mustard Tendercrisp $9.30/$12.30
    • Burger / Value Meal
  • Muffin & Jam $2.40/$6.20
    • Muffin / Value Meal
  • Junior Salad Burger $4.00/$6.00
    • Burger / Value Meal
  • Hawaiian BK Chicken $7.95/$10.95
    • Burger / Value Meal
  • Hash Bites $2.40/$2.70/$3.20
    • Sml / Reg / Lrg
K & G Cafe (sample menu)
  • -With bacon $14.70
  • -Bacon, avocado and tomato $12.90
  • -With bacon $12.90
  • -Salmon, cream cheese and avocado $15.50
  • With Bacon
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
  • FRENCH TOAST
    • 2 Slices served with maple syrup
Rangoli (sample menu)
  • Rogan Josh (med) $16.00
    • A Kashmiri lamb curry cooked wth aromatic spices
  • Lamb Bhuna (med) $16.00
    • Lamb cooked in thick gravy
  • Pepper Paneer $12.00
  • Gosht Rashida $16.00
    • Tender meat gently fried and tossed in green masala
  • Paneer Chili $15.00
  • Prawns Masala (Med) $19.00
    • Prawns cooked with onion and green pepper
  • Fish or Prawn Amritsari Masala $19.00
    • Fish or Prawn cooked in tomato and spices
  • chicken Lazeez (mild) $16.00
    • Malai Tikka blended in typical Mohali curry
Gorgeous New York Pizza Bar (sample menu)
  • Large (12 inch) $12.00
  • Large (12 inch) $25.00
  • Regular (9 inch) $10.00
  • Smiley Face Pizza
    • House tomato sauce & mozzarella
  • Jackie O
    • Sun-dried tomatoes, black olive pesto & mozzarella, rocket, fresh tomatoes, red onion & feta
  • Large (12 inch) $25.50
  • Regular (9 inch) $18.00
  • Regular (9 inch) $2.50 each
Ding Ding Xiang Hot Pot (sample menu)
  • Pork with chinese cabbage $10/$20
  • Fried rice with vegetable egg $10.00
  • Lamb celery dumpling $10/$20
  • Fried rice with curry spicy chicken $12.00
  • Marinated potatoes $5.00
  • Sichuan style noodles $7/$5
  • Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
  • Stewed chitterlings and sweet potato noodles $10/$7
Fill-Um-Tum Lunchbar (sample menu)
  • 5 chicken thighs, $3 chips $ 13
  • 10 Fish, $5 chips $ 23
  • 5 Fish $4 chips $ 13
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • 10 Chicken, drum stick, $3 chips $ 12
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • 10 Chicken thighs, $5 chips $ 25
Le Vietnamese Kitchen

Le Vietnamese Kitchen

location

Address

107 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093766107

email

Email

levietkitchen@gmail.com

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , French , Gluten Free , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Seating ,  Buffet ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
107 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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