Le Vietnamese Kitchen in Auckland Menu

EXPRESS LUNCH EXPRESS LUNCH
  • BANH Ml - French Baguette $12.00
  • 1. Pork belly, pate, mayo, salad & coriander
  • 2. Meatballs, pate, mayo, salad & coriander
  • 3. Lemongrass beef, pate, mayo, salad & coriander
  • SOUP - PHO
    • Most popular Vietnamese rice noodle soup served with
  • Rare Angus eye fillet & well-done lean beef $14.00
  • Or Poached chicken thigh with kaffir lime leaves $14.00
  • SAIGON LEMONGRASS BEEF NOODLES $14.00
    • Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
  • HANOI RICE NOODLES & GRILLED PORK $18.00
    • Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
  • KAFFIR LIME & CHILLI CHICKEN ON RICE $16.00
    • Pickle daikon, papaya, cabbage, jasmine rice
  • SEAFOOD FRIED RICE $16.00
    • Prawns, squid, scallops, pineapple, vegetable, herbs
  • SIDE RICE $3.00
  • ROASTED CASHEWS $3.00
SMALL PLATES SMALL PLATES
  • SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
    • Chicken, glass noodles, mushrooms, nuoc cham
  • HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
    • Pork & prawn, peanut, pickle, herbs
  • VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
    • Tofu, shitake, eggplant, onion, rice paper
  • ROLL TASTING PLATE (6 pcs) $16.00
    • Selection of our rolls (does not include cured salmon roll)
  • CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
    • Cured salmon, daikon, sesame, herbs
  • STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
    • Potato, carrot, mushroom, pea's
  • CRISPY SQUID (MUC CHIEN GION) $14.00
    • Lemongrass, chilli crumb, tamarind sauce
  • SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
    • Vietnamese slaw, chilli aioli, shallots
  • HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
    • Crispy chilli king prawns, lemongrass dip
  • KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
    • Kaffir lieme, lemongrass, chilli, peanut sauce
  • HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
    • Hanoi grilled pork belly, peanut sauce
  • SMALL PLATES SOUP - PHO $16.00
  • Most popular Vietnamese rice noodle soup served with
  • Rare Angus eye fillet & well-done lean beef
  • Or Poached chicken thigh with kaffir lime leaves
BIG PLATES BIG PLATES
  • SHAKING BEEF (BO LUC LAC) $34.00
    • Wok tossed angus eye fillet, carrot, onion, watercress
  • AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
    • A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
  • OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
    • Kumara, greens, honey & ginger sauce
  • FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
    • Grilled chicken, tomato& bean salad
  • MEKONG CHICKEN CURRY CURRY GA $24.00
    • In coconut cream, lemongrass & potato
  • FLAMING PRAWNS (TOM OM NAM) $34.00
    • King prawn cutlets, glass noodles, mushroom, sweet & sour broth
  • HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
    • Grilled pork belly and fresh roll, herbs, nuoc cham
  • MARKET FISH (CA KHO KHO) $26.00
    • Herb coated fish, pandan rice, sesame, kimchi
  • SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
    • Clams, tuastuas, scallops, prawns, market fish in green curry sauce
  • TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
    • Crispy pork, pickle & salad
  • BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
    • Shell on, Viet traditional spring onion sauce
  • SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
    • Pumpkin, shallot, cauliflower, tomatoes
  • VEGETARIAN RED CURRY (CURRY RAU) $18.00
    • Butternut, potato, kumara, mushroom, chilli
SALADS SALADS
  • FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
    • Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
  • CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
    • Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
  • SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
    • Onion, bean sprout, garlic, herbs
  • PAPAYA SALAD (GOI DU DU) $16.00
    • Papaya, peanuts, carrot, herbs, lime
SIDES SIDES
  • WOK FRIED GREENS (RAU KAO) $9.00
    • Seasonal Asian vegetables, garlic sauce
  • RICE $3.00
  • RICE NOODLES $3.00
  • CASHEW NUTS $3.00
DESSERTS DESSERTS
  • CREPE $12.00
    • Pandan leaf, apricot, homemade custard
  • MANGO SAGO $12.00
    • Mango, coconut, palm sugar
  • COCONUT BLACK STICKY RICE PUDDING $128.00
    • Coconut, black sticky rice, Doris plum, Malibu, yogurt
  • ICED FONDANT $12.00
    • Homemade coconut ice cream wrapped in banana, w/ peanuts

Nearby Sample Menus

The Sugar Club (sample menu)
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Line Caught Fish see above
    • tempura oyster, mussels, cucumber, dashi
  • Tempura Chickpea Pumpkin Inari see above
    • papaya, green beans, persimmon, salted coconut
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Laksa With South Island Whitebait see above
    • spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
Tom Yum Eden (sample menu)
  • 49. PAD SEE U
    • Stir fried thick rice noodle with vegetables, egg and dark soy sauce
  • PRAWNS, FISH OR SEAFOOD $22.50
  • 59. FISH FILLET EDEN $23.50
    • Deep fried fish fillet topped with Thai style chilli paste and yellow curry served with spring onion
  • CHICKEN, BEEF OR PORK $18.50
  • 11A. BBQ PORK (4 STICKS) $8.00
  • 56. GANG SOM FISH FILLET $25.00
    • Deep fried fish fillet cooked in spicy sour soup with mixed vegetables
  • 21. TOM YUM
    • Traditional hot and sour soup with mushroom, chilli, spring onion, coriander and tomato
  • 68. PAD KHING DUCK $25.50
    • Stir fried roasted duck meat ginger, cauliflower, mushroom, baby corn, black fungus, capsicum, onion and celery
The Sugarloaf (sample menu)
  • SWEET AND SOUR PORK $20.00
  • PRAWN ON RICE $14.00
  • VERMICELLI WITH GRILLED CHICKEN $12.00
  • FRIED RICE $14.00
    • chicken beef seafood or prawn
  • TRADITIONAL RICE NOODLE SOUP $11.00
    • beef or chicken
  • CRISPY VIETNAMESE STYLE PANCAKE $12.00
  • RAINBOW FRIED RICE $14.00
  • VERMICELLI WITH GRILLED PORK $12.00
Highbury Fisheries (sample menu)
  • Mussel $1.00
  • Crumb King Prawn $1.60
  • Ham $3.50
  • Pineapple $1.00
  • Fish $ 4.50
  • Egg $4.00
  • Tarakihi (crumb 4.5) $4.00
  • Cheese $3.00
Sunrise HongKong Cafe (sample menu)
  • Mixed vege & minced pork in soup $16.80
  • Sizzling pork chop with sunrise sauce $18.80
  • Fish fillet with tofu in pot $19.80
  • Yangzhou fried rice $12.80
  • Salted fish & chicken fried rice $12.80
  • Sweet & sour deep fried eggs $12.80
  • Chinese herb soup hot pot $5.00
  • Pork with cabbage noodle S $12.0 / L $18.0
Sunset Takeaways - Port Waikato (sample menu)
  • Crab Stick $1.50
  • Battered Mussel $1.50
  • Fish (Hoki) Burger $7.00
  • Chips(one scoop) $2.50
  • Fish And Chips(Gurnard) $8.00
  • Crumbed Scallop $2.50
  • All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
  • Sausage $2.00
Kebab King (sample menu)
  • -Large $13.50
  • Chicken
  • Chicken $16.00
  • Chicken
  • Veggie $7.50
  • Falafel kebab $11.00
  • Mixed (lamb & chicken )
  • -Medium $14.50
Vero Cafe (sample menu)
  • Grilled Salmon Salad $19.50
  • Free range eggs omelette $15.50
  • Lamb Cutlet Salad $19.50
  • Bocconcini $12.50
  • Sweet Corn Fritters $16.50
  • Bruschetta $12.50
  • Porridge $12.50
  • Fruit Salad Bowl $12.50
XINGKAI (sample menu)
  • (M) $25.00
  • (M) $50.00
  • Braised tofu w/ chilli sauce
  • (M) $25.00
  • Xingkai special deep-fried w/ sweet & sour sauce
  • Deep-fried chicken & stir fried w/ red pepper
  • (L) $39.00
  • (L) $59.00
The Strand Cafe (sample menu)
  • Avocado $4.00
  • Free-range bacon $5.50
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • Wilted cavalo nero $4.00
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • Grilled haloumi $4.00
  • Creamy mushrooms $5.00
New Golden Dragon (sample menu)
  • Pineapple Fried Rice $8.90
  • King Prawn Chow Mein $14.90
  • Steak Fried Rice $9.90
  • ●For three people
  • Sausage $1.20
  • Chips $3.00
  • Oyster $1.50
  • ●For four people
Bolero Tapas Bar (sample menu)
  • Coffee Toffee $12
    • Combination of Grand Mariner, Jameson's Gold, Irish Cream, Creme de Cucao, Toffee nut with a single espresso shot
  • Chicken Fettuccine $25
    • Fettuccine with chicken tenders and mushrooms in a creamy pesto sauce topped with shaved parmesan
  • Crumbed Onion Rings $6.5
  • Garlic Bread $6.5
    • Toasted homemade capsicum sour dough with herbs butter
  • Seared Ostrich Fillet $32
    • Tender fillet rubbed with harrisa marinade, mashed potato, wilted spinach, crispy jamon Serrano finished with merlot jus
  • Cappucciono Rum Shake $12
    • Ice cream, Havana Club 7years rum, ground cinnamon, cream with single espresso shot
  • Field Mushrooms, Eggs & Bacon $14
    • Oven roasted mushrooms, eggs any style with wilted spinach and grilled haloumi cheese served on multigrain toast with bacon
  • Seafood Platter $42
    • With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce
Rice Noodle Lover (sample menu)
  • -add extra veges $1.00
  • Dry rice noodles with pork $10.00
  • -add beef or pork $10.00
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • -add extra peanut butter $1.00
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • -add an egg $1.00
Nitefun 98 Bar & Restaurant (sample menu)
  • Curry Chicken on rice $12.00
  • Beef Brisket on rice $12.00
  • Garlic/Steam/ginger sauce vegetable
  • Big Shrimp Without Shell/each $3.00
  • Garlic prawn $28.00
  • Prawn Twister $12.00
  • Wonton noodle soup $8.00
  • Beef/Chicken congee $8.00
Deep Creek Brews & Eats (sample menu)
  • Vege patch (GF) (V) $17.50
    • Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
  • Brewers garlic bread $10.00
    • Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
  • Chicken liver, bacon & brandy paté $14.50
    • Home made paté served with onion jam, McClure pickle and crostini.
  • Tasting platters for two.
  • Marinated olives (V) (GF)
  • Rack of lamb (GF) $34.50
    • Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
  • Grains 'n' greens (GF) (V) $18.50
    • Quinoa, broccoli, edamame beans, crispy kale, feta cheese, dukkah spice, house dressing.
  • Key lime pie $9.50
    • Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
Le Vietnamese Kitchen

Le Vietnamese Kitchen

location

Address

107 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093766107

email

Email

levietkitchen@gmail.com

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , French , Gluten Free , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Seating ,  Buffet ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
107 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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