Le Vietnamese Kitchen in Auckland Menu

EXPRESS LUNCH EXPRESS LUNCH
  • BANH Ml - French Baguette $12.00
  • 1. Pork belly, pate, mayo, salad & coriander
  • 2. Meatballs, pate, mayo, salad & coriander
  • 3. Lemongrass beef, pate, mayo, salad & coriander
  • SOUP - PHO
    • Most popular Vietnamese rice noodle soup served with
  • Rare Angus eye fillet & well-done lean beef $14.00
  • Or Poached chicken thigh with kaffir lime leaves $14.00
  • SAIGON LEMONGRASS BEEF NOODLES $14.00
    • Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
  • HANOI RICE NOODLES & GRILLED PORK $18.00
    • Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
  • KAFFIR LIME & CHILLI CHICKEN ON RICE $16.00
    • Pickle daikon, papaya, cabbage, jasmine rice
  • SEAFOOD FRIED RICE $16.00
    • Prawns, squid, scallops, pineapple, vegetable, herbs
  • SIDE RICE $3.00
  • ROASTED CASHEWS $3.00
SMALL PLATES SMALL PLATES
  • SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
    • Chicken, glass noodles, mushrooms, nuoc cham
  • HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
    • Pork & prawn, peanut, pickle, herbs
  • VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
    • Tofu, shitake, eggplant, onion, rice paper
  • ROLL TASTING PLATE (6 pcs) $16.00
    • Selection of our rolls (does not include cured salmon roll)
  • CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
    • Cured salmon, daikon, sesame, herbs
  • STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
    • Potato, carrot, mushroom, pea's
  • CRISPY SQUID (MUC CHIEN GION) $14.00
    • Lemongrass, chilli crumb, tamarind sauce
  • SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
    • Vietnamese slaw, chilli aioli, shallots
  • HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
    • Crispy chilli king prawns, lemongrass dip
  • KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
    • Kaffir lieme, lemongrass, chilli, peanut sauce
  • HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
    • Hanoi grilled pork belly, peanut sauce
  • SMALL PLATES SOUP - PHO $16.00
  • Most popular Vietnamese rice noodle soup served with
  • Rare Angus eye fillet & well-done lean beef
  • Or Poached chicken thigh with kaffir lime leaves
BIG PLATES BIG PLATES
  • SHAKING BEEF (BO LUC LAC) $34.00
    • Wok tossed angus eye fillet, carrot, onion, watercress
  • AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
    • A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
  • OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
    • Kumara, greens, honey & ginger sauce
  • FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
    • Grilled chicken, tomato& bean salad
  • MEKONG CHICKEN CURRY CURRY GA $24.00
    • In coconut cream, lemongrass & potato
  • FLAMING PRAWNS (TOM OM NAM) $34.00
    • King prawn cutlets, glass noodles, mushroom, sweet & sour broth
  • HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
    • Grilled pork belly and fresh roll, herbs, nuoc cham
  • MARKET FISH (CA KHO KHO) $26.00
    • Herb coated fish, pandan rice, sesame, kimchi
  • SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
    • Clams, tuastuas, scallops, prawns, market fish in green curry sauce
  • TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
    • Crispy pork, pickle & salad
  • BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
    • Shell on, Viet traditional spring onion sauce
  • SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
    • Pumpkin, shallot, cauliflower, tomatoes
  • VEGETARIAN RED CURRY (CURRY RAU) $18.00
    • Butternut, potato, kumara, mushroom, chilli
SALADS SALADS
  • FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
    • Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
  • CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
    • Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
  • SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
    • Onion, bean sprout, garlic, herbs
  • PAPAYA SALAD (GOI DU DU) $16.00
    • Papaya, peanuts, carrot, herbs, lime
SIDES SIDES
  • WOK FRIED GREENS (RAU KAO) $9.00
    • Seasonal Asian vegetables, garlic sauce
  • RICE $3.00
  • RICE NOODLES $3.00
  • CASHEW NUTS $3.00
DESSERTS DESSERTS
  • CREPE $12.00
    • Pandan leaf, apricot, homemade custard
  • MANGO SAGO $12.00
    • Mango, coconut, palm sugar
  • COCONUT BLACK STICKY RICE PUDDING $128.00
    • Coconut, black sticky rice, Doris plum, Malibu, yogurt
  • ICED FONDANT $12.00
    • Homemade coconut ice cream wrapped in banana, w/ peanuts

Nearby Sample Menus

Welcome Chinese Takeaways (sample menu)
  • On fried rice $1.20 Extra
  • American hot dog $2.80
  • Steak fried rice $10.00
  • Vegetables $8.50
  • Chicken & mushroom & veges $13.00
  • Prawns & veges $16.00
  • Steak & pineapple & veges $13.00
  • For 4 people $46.90
    • Prawns & pineapple & veges on white rice, prawns & roast pork, cashew nuts & fried rice, chicken fu yoonng, sweet and sour won ton, plate of chips
The White Lady (sample menu)
  • ADD HOT CHIPS & SODA $5.50
  • ADD A GRILLED CHEESE TOASTIE & SODA $5.50
  • VEGGIE DELUXE $10.00
    • Fried egg, melted Colby cheese, grilled pineapple, hashbrown
  • CHICKEN AIOLI BuRGER $10.00
  • CHEESEBURGER $10.50
    • Beef Pattie melted Colby cheese
  • MELTED COLBY CHEESE
  • BURGER $9.00
    • Straight up
  • DELUXE BURGER $15.00
    • Beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
The Shelf (sample menu)
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Gluten Free $2.00
  • -Seasonal fruits $5.00
  • -With Free range bacon & spinach $18.00
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • -Add Vanilla Ice Cream $5.00
  • GFO = Gluten Free Option / V= Vegetarian
  • -With baby spinach & mushroom (V) $18.00
Charlie Farley's (sample menu)
  • Kids breakfast $10
    • Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
  • House Salad $8
  • Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
  • Raspberry and rhubarb pot $14
    • Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
  • Grilled flat bread, house dips $12
  • Garlic & rosemary bread $10
  • Or with House smoked salmon $19
  • Peanut butter cookies $10
    • Jam & ice cream
Marina Cantina (sample menu)
  • Zucchini w. sweet corn, con queso, pepita crumb bean
  • PARA DOS $50.00
    • (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros
  • Grilled Prawn
    • Pineapple salsa & guacamole
  • Charred Corn $5.00
  • Black pan beef
    • Guacamole, beans & jalapeno
  • Chorizo w. potato, green onion, and bean
  • Tijuana pulled pork w. pickled onion and red mole
  • Pulled Pork Flautas $13.00
The Albion of Auckland - Albion Hotel (sample menu)
  • Fish & Chips $21
    • Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
  • Meat Lovers $20
    • Chorizo sausage, streaky bacon and salami with BBQ sauce.
  • Garlic Loaf $8
    • Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
  • Albion Works Burger $20
    • Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Wednesday $15
    • Steak Night - 3oogram juicy steak with salad and fries
  • Cajun Chicken $17
    • Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
  • Sizzling Steak $30
    • 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
  • Sunday $15
    • Hot Roast just like your mum makes with all the trimmings only
Al's Roast And Qiaos Chinese Takeaways (sample menu)
  • Dozen Won Tons $15.00
  • Small Combo $12.00
    • 1 chicken thigh & Veges
  • Egg $11.00
  • KIDS $8.00/$8.00/$8.00
  • (with black bean curry or satay sauce)
  • Egg Fu Yoong $11.00
  • Vegetarian $12.00
  • Pumpkin $0.60
Leigh Eats (sample menu)
  • Battered mussel 90c
  • Crabstick $1.50
  • Chicken nuggets .60c
  • Hamburger $6.50
  • Tempura prawn $1.50
  • Crumbed scallop $2.30
  • BACON AND EGG BUTTY $6.00
  • Bacon and egg $9.00
Welcome Eatery (sample menu)
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • -with freedom toast $14.50
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
  • 11:30am to 2pm
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
687 Takeaways (sample menu)
  • Tarakihi $4.80
  • Chicken Nibbles (6 pcs) $5.40
  • Hamburgers $20.00
    • 4 hamburgers, 2 hot dogs, 4 potato fritters, $2.00 Chips, 1.5L drink
  • Meat / Cashew Nuts $3.00
  • Combination S$10/M$12/L$14
  • Chinese special $30.00
    • Chicken, fried rice, steak chow mein, sweet & sour pork, 6 wonton
  • Hawaiian / Bacon / Fish / Chicken / Steak $5.00
  • Pack B $15.00
    • 2 fish, 2 sausages, 4 potato fritter, $3.00 chips
Te Atatu Self Roast (sample menu)
  • Ham Burger $3.00
  • No.2 Value Meal $38.00
    • 10 Fish or Chicken, 4 Sausage, 6 Potato Fritter, $3 Chips & 2.25L Coke
  • Extras $1.00
  • Egg Burger $4.00
  • Potato Fritter $0.70
  • Chicken Pieces $18.00
    • 5 Pieces
  • Packs include
    • Mashed Potato & Gravy plus Roast Potatoes or Chips
  • No. 1 Family Feast $42.00
    • 10 Fish or Chicken, 4 Hot Dog, 2 Potato Fritter, 2 Spring Roll, $3 Chips & 2.25L Coke
Tokyo Sushi (sample menu)
  • Tempura prawn udon $13.90
    • Noodles and vegetable with 3 pcs deep fried prawn
  • Beef teriyaki $12.90
    • Seasoned beef with teriyaki sauce, fresh salad and rice + miso
  • Tokyo's Deluxe Bento $21.90
    • Teriyaki chicken (beef, pork) 3 pcs, sashimi, tempura, fresh salad, sushi, side dish and rice + miso
  • Gyoza
  • Spicy Chilli pork or chicken $14.90
    • Hot chili pork (chicken), fresh salad, sushi, side dish and rice + miso
  • - Prawn 6 pcs $11.50
  • Katsu don (chicken or pork) $12.90
    • Deep fried chicken (pork) with fried vegetable and egg sauce on rice
  • Katsu Udon (Pork or chicken) $12.90
    • Salmon / salmon & crema cheese / tuna mayo / beef teriyaki
Espeto Charcoal Kitchen and Bar (sample menu)
  • Seasonal greens veg $6.00
  • Baked beans $14.00
    • House made, bacon lardons, grilled baguette
  • Soupe du jour $7.00
    • Please ask your waiter served with crusty bread, butter
  • Roasted mushrooms $7.00
  • Garlic bread $6.00
    • Charcoal grilled baguette, extra virgin olive oil, sea salt
  • Organic oat porridge $12.00
    • Macerated berries, kamahi honey, toasted almonds
  • Angus sirloin steak $20.00
    • Charcoal grilled, butcher salt
  • Salt-pepper prawns $12.00
    • Szechuan flour, garlic, lime, chili, black-beans
Buffalo Cafe (sample menu)
  • Buffalo burger $16.80
    • Angus beef patties, fried egg, bacon, lettuce, cheese, tomato and side chips, served with chutney and BBQ sauce.
  • Buffalo big breakfast $18.80
    • Streaky bacon, sausages, hash brown, mushroom, grilled tomato and any style of 2 free range eggs on toasted ciabatta
  • Garlic creamy mushroom $16.80
    • Served on toasted ciabatta, topped off with bacon and a poached free range egg
  • Chicken nuggets and chips $8.00
  • Plain toast $4.00
    • 2 slice of ciabatta or wholemeal grain served with jam and butter
  • Chicken and bacon club sandwich $16.80
    • Grilled chicken breast, crispy bacon, fried egg, mixed leaves, tomato, aioli and chargrilled antipasto relish sauce, served with chips
  • -Berries and natural yoghurt $15.00
  • -Bake beans $3.00
Pizza Hut (sample menu)
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Large fries $3.50
  • Onion rings $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Le Vietnamese Kitchen

Le Vietnamese Kitchen

location

Address

107 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093766107

email

Email

levietkitchen@gmail.com

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , French , Gluten Free , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Seating ,  Buffet ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
107 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea