Pan fried calamari rings marinated in a traditional bolero receipe
Ensalada Tropical Shrimps $19
A tropical salad with pear, peach, orange and avocado tossed with goat cheese and drizzled with lemon & honey vinaigrette
Jamon Serrano $12
Spanish cured ham with ciabatta and tzatziki
Nachos $15
Chilli con carne mixed with beans on corn chips with guacamole, salsa & sour cream
Garlic Bread $6.5
Toasted homemade capsicum sour dough with herbs butter
Soup of the day $10
Chef's choice of fresh home made soup, served with butter and ciabatta bread
Spanish Feast $15
Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges