Lee Hong BBQ in Auckland Menu

LEE HONG BBQ MENU LEE HONG BBQ MENU
  • Prawn won ton soup $8.00
  • Prawn won ton noodle soup $10.00
  • BBQ rice noodle soup $9.00
  • Roast pork noodle soup $9.00
  • Soyed chicken on rice $8.00
  • Honey BBQ pork on rice $9.00
  • Crispy roast pork on rice $9.00
  • Roast duck on rice $10.00
  • Choice of two BBQ on rice $12.00
  • Choice of three BBQ on rice $14.00
  • Beef in black bean sauce on rice $12.00
  • Fried beef with tomato and egg on rice $10.00
  • Black pepper pork chop on rice $12.00
  • Pork chop with ginger and spring onion on rice $12.00
  • Sweet and sour pork on rice $12.00
  • Bean curd in chilli mince pork on rice $10.00
  • Braised bean curd with roast pork on rice $12.00
  • Chicken chop suey with cashew nuts on rice $13.00
  • Fresh beef fired rice $10.00
  • Prawn fried rice $12.00
  • Yang chow fried rice $12.00
  • Roast pork fried rice with shrimp paste $10.00
  • Chicken fried rice $10.00
  • BBQ pork fried rice $10.00
  • Diced chicken with salted fish fried rice $12.00
  • Combination fried rice $15.00
  • Duck sauce fried rice $14.00
  • Singapore fried vermicelli $12.00
  • Lee hong special fried noodle $10.00
  • Pork fried noodle with soya sauce $10.00
  • Beef fried rice noodle (dry) $12.00
  • Hot and spicy pork chops $12.00
  • Sizzling spicy chicken with rice (hot) $12.00
  • Lemon chicken or fish on rice $12.00
  • Braised fish fillet on rice $12.00
  • Fish fillet with maggies soya sauce on rice $12.00
  • Beef with green vegetable on rice $12.00
  • Spicy sliced pork belly on rice $10.00
  • Vegetable with oyster sauce $6.00
  • BBQ pork and roast pork big bun each $2.00
  • Hot and spicy king prawns $20.00
  • Peking duck skin $45.00
  • Seafood noodle soup (hot) $12.00
  • Sizzling seafood with rice $18.00
  • Szechuen ing prawn on rice (hot) $12.00
  • Braised eggplant with roast pork on rice $10.00
  • Pork mince and string bean on rice $10.00
  • Hot and spicy squid on rice $12.00
  • Sizzling squid in black bean sauce with rice $12.00
  • Braised beef brisket on rice $10.00
  • Roast duck whole $32.00
  • Crispy roast pork per kg $32.00
  • Honey BBQ pork per kg $32.00
  • Soyed chicken whole $18.00
  • Fried chicken whole $18.00
  • Baked salted chicken whole $18.00

Nearby Sample Menus

  • Steamed Vegetables $8.00
  • Price per person - Minimum of 5 People $33.00
    • Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream
  • - Chicken / Pork / Beef $18.50
  • Chicken (Small or Large Bowl) $8.00 / $18.50
  • Satay Gai (4 Skewers) $9.00
    • Deep fried skewered sliced of chicken marinated and served with peanut sauce on top.
  • - Chicken / Pork / Beef $18.50
  • - Prawns $23.50
  • - Squid $20.00
  • Beer Battered Fish & Chips Reg $22.5 Large $28.9
    • Tarakihi, crushed peas, tartare & lemon wedge
  • Quesadilla $11.5
    • Roasted Chicken, BBQ sauce and mixed leaf salad
  • Vegetarian Burger $19.9
    • w/ a quinoa, feta and vegetable patty, mozzarella, lettuce, tomato, red capsicum relish and battered onion rings on sesame seed bun
  • Traditional Caesar $20.9
    • w / cos lettuce, parmesan, poached egg, crispy bacon, focaccia croutons & caesar dressing. Add chicken $6.0
  • Fish and Chips $11.5
    • grilled or battered with fries and ketchup
  • Venison Ribs 400gm $32.9
    • sous vide, w/ cherry mustard glaze
  • Meat Lovers Pizza $23.9
    • w/ salami, pepperoni, chorizo, ham & BBQ sauce
  • Crisscut Fries $10.9
    • w/ tomato sauce
  • Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
  • Quattro Stagioni (Small / Large) $18.00/$24.00
    • - mushrooms, ham, shrimp,and salami
  • Meat Lovers(Small / Large) $18.00/$24.00
    • - pepperoni, salami, bacon, capsicum and chillies
  • Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
  • Pizza Bread(Small/Large) $5.00/$8.00
    • with crushed garlic, oregano and mozzarella cheese
  • Panna Cotta, vanilla infused Italian custard made with cream served with berries
  • Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
  • Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
  • Potato Wedges $ 6.50
  • Daal Makhani $ 15.00
  • Traditional Chicken Curry $ 17.00
  • Pani Puri (Gol Guppe) $ 6.50
  • Keema Naan $ 5.00
  • Fish curry $ 19.00
  • Samosa $ 4.50
  • -Quarter $6.99
  • Chicken Lollypop $1.70
  • Noodles or Fried Rice / Noodles & rice combination M $9.50 / L $11.50
  • Chick peas curry M $8.50 / L $9.00
    • mon to wed
  • Mushroom mutter M $8.50 / L $9.00
    • Thur to sun
  • Bombay Aloo $9.00
    • mon to wed
  • For Med $1.00
  • ●Rice and Noodles (Veg)
  • For Large $15.00
  • HAND CRAFTED BAGELS $12.00
    • with Bacon, Cream Cheese, Tomato & Onion Jam.
  • Bowl of Mixed Salad $7.00
  • OUR FRESHLY MADE PIES $12.50
    • chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
  • FISH & CHIPS $20.00
    • battered in our own batter, mushy peas chunky chips & tartare
  • SEAFOOD CHOWDER $18.54
    • with shrimps, mussels, chunks of fish in a creamy fish sauce served in a cob loaf
  • EGG BENEDICT $15.54
    • vegetarian option
  • Coconut Pana Cotta with chili Pineapple compote GF
  • TOASTED SANDWICHES ON MOLLENBERG $7.50
    • 2 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Chinese special $55.00
    • Combination fried rice, combination egg fu yong, steak black bean sauce, steak chow mein sweet & sour pork, 6 wonton
  • Chicken S$7/M$9/L$11
  • Prawn S$12/M$14/L$16
  • BQ pork S$7/M$9/L$11
  • 1 Medium Fish, 2 Crab Sticks, 1 sausage, $1.00 chips $5.00
  • 1 Hamburger, 1 potato fritter, $1.00 Chips, $1.20 Can of Drink $5.00
  • BQ Pork S$7/M$9/L$11
  • Chinese special $30.00
    • Chicken, fried rice, steak chow mein, sweet & sour pork, 6 wonton
  • Curry Katsu Don $12.00
    • Chicken / Pork
  • Teriyaki Salmon Bento $14.00
  • Bibimbab $11.00
    • Beef/Chicken/Spicy pork /SQuid
  • Chicken Bento $14.00
    • Teriyaki / Katsu
  • BBQ Chicken Donburi $11.00
  • Beef Bento $14.00
  • Teriyaki Beef Donburi $11.00
  • Grilled beef salad $12.00
  • Queensland Prawns $9.00 each
    • Tomato blush mayo
  • Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
  • Eye Fillet $42 180g / $47 240g
  • Grain fed, New South Wales, Australia, dry aged
  • Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
  • Cafe de Paris N/A
  • Our Mac and Cheese $12.00
    • Pecorino, Barrys Bay cheddar
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • Agria potato, beef fat, thyme, sea salt $10.00
  • Autumn foraged salad, lemon $10.00
  • Crispy beef short-rib, miso custard, pickled radish $15.00
  • Slow roasted lamb shoulder, labneh, date (to share) $62.00
  • Rhubarb, oat, goats milk, nasturtium $15.00
  • Wild venison osso bucco, heritage carrots, whipped potato $34.00
  • Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
  • Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
  • Chicken Deluxe (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,melted cheese,pineapple,mayo,salad and tomato relish
  • BBQ Chicken (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,melted cheese,mayo,salad and tomato relish and BBQ sauce
  • Hawaiian (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,pineapple,avocado,mayo,salad and tomato relish
  • Chicken Wings 2 Pieces (Chicken/Combo) $4.90/$7.90
  • Fish Burger (Burger/Combo) $11.90/$13.90
    • crunchy crumbed fish fillet,tatay sauce,tomato relish,mayo,salad
  • Half Chicken On Rice (Chicken/Combo) $13.90/$16.90
  • Classic Beef (Burger/Combo) $7.90/$11.90
    • chargrilled prime ground beef,mayo,salad and tomato relish
  • Chicken Wings 5 pieces (Chicken/Combo) $8.90/$12.90
  • Khow Pad Kraprow (Spicy Fried Rice)
    • Fried rice with egg, garlic, chili, basil leaves and vegetables
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • - Chicken, Beef or Pork $13.90
  • - Prawn $17.90
  • Pad Pug Rum Mit $13.90
    • Stir fried vegetables with chef's special sauce and tofu
  • Goong Hom Pha (Prawn Spring Roll) $9.50
    • Deep fried spring roll wrappers filled with prawn, carrot, celery and spring onion
  • Khow Pad (Fried Rice)
    • Stir fried rice with egg, spring onion and mixed vegetables
  • Pho Pai Tod (Thai Spring Roll) $7.00
    • Deep fried spring roll filled with vermicelli & vegetables
  • Steak Fries $4.00
  • All Cakes $4.50
  • Louise, light and dark brownie $4.00
  • Open Steak Sandwich $14.50
    • cooked to your liking, served with chips
  • Super Nachos $10.50
    • Tasty beef nachos on a crisp corn triangles served with sour cream and sweet chilli sauce
  • Salads S $3.50 / M $6.50 / L $9.50
    • Fresh, seasonal and changing daily
  • Salt and Pepper Squid $13.50
    • Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
  • Eggs Any Style on Delicious 5 grain Bread $7.00
  • Bacon and egg muffin $3.50
  • Ham, Cheese & Pineapple $4.00
  • Lasagne-Topper $2.50
  • Wonton $1.00
  • Steak & Egg Burger $5.00
  • Bacon, Egg &Cheese $4.00
  • Hotdog $2.00
  • Bacon + egg + hashbrown + cheese muffin $4.00
Lee Hong BBQ

Lee Hong BBQ

location

Address

1/6 Lakewood Court, Auckland, Auckland, 2104, New Zealand

phone

Phone

092623338

email

Email

None

clock

Opened hours

Mon 10:30 AM to 8 PM Tue 10:30 AM to 8 PM Wed 10:30 AM to 8 PM Thu 10:30 AM to 8 PM Fri 10:30 AM to 8 PM Sat 10:30 AM to 8 PM Sun 10:30 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
1/6 Lakewood Court, Auckland, Auckland, 2104, New Zealand
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