Lee Hong BBQ in Auckland Menu

LEE HONG BBQ MENU LEE HONG BBQ MENU
  • Prawn won ton soup $8.00
  • Prawn won ton noodle soup $10.00
  • BBQ rice noodle soup $9.00
  • Roast pork noodle soup $9.00
  • Soyed chicken on rice $8.00
  • Honey BBQ pork on rice $9.00
  • Crispy roast pork on rice $9.00
  • Roast duck on rice $10.00
  • Choice of two BBQ on rice $12.00
  • Choice of three BBQ on rice $14.00
  • Beef in black bean sauce on rice $12.00
  • Fried beef with tomato and egg on rice $10.00
  • Black pepper pork chop on rice $12.00
  • Pork chop with ginger and spring onion on rice $12.00
  • Sweet and sour pork on rice $12.00
  • Bean curd in chilli mince pork on rice $10.00
  • Braised bean curd with roast pork on rice $12.00
  • Chicken chop suey with cashew nuts on rice $13.00
  • Fresh beef fired rice $10.00
  • Prawn fried rice $12.00
  • Yang chow fried rice $12.00
  • Roast pork fried rice with shrimp paste $10.00
  • Chicken fried rice $10.00
  • BBQ pork fried rice $10.00
  • Diced chicken with salted fish fried rice $12.00
  • Combination fried rice $15.00
  • Duck sauce fried rice $14.00
  • Singapore fried vermicelli $12.00
  • Lee hong special fried noodle $10.00
  • Pork fried noodle with soya sauce $10.00
  • Beef fried rice noodle (dry) $12.00
  • Hot and spicy pork chops $12.00
  • Sizzling spicy chicken with rice (hot) $12.00
  • Lemon chicken or fish on rice $12.00
  • Braised fish fillet on rice $12.00
  • Fish fillet with maggies soya sauce on rice $12.00
  • Beef with green vegetable on rice $12.00
  • Spicy sliced pork belly on rice $10.00
  • Vegetable with oyster sauce $6.00
  • BBQ pork and roast pork big bun each $2.00
  • Hot and spicy king prawns $20.00
  • Peking duck skin $45.00
  • Seafood noodle soup (hot) $12.00
  • Sizzling seafood with rice $18.00
  • Szechuen ing prawn on rice (hot) $12.00
  • Braised eggplant with roast pork on rice $10.00
  • Pork mince and string bean on rice $10.00
  • Hot and spicy squid on rice $12.00
  • Sizzling squid in black bean sauce with rice $12.00
  • Braised beef brisket on rice $10.00
  • Roast duck whole $32.00
  • Crispy roast pork per kg $32.00
  • Honey BBQ pork per kg $32.00
  • Soyed chicken whole $18.00
  • Fried chicken whole $18.00
  • Baked salted chicken whole $18.00

Nearby Sample Menus

  • Prawn Twisters $14
    • With aioli & lemon
  • Seasoned Wedges $15
    • With bacon, cheese sour cream & sweet chili
  • Beef Burger $20
    • With bacon/pickles/mustard/cheese & home-style chips
  • Seafood Chowder
    • With shrimps/white fish/mussels/garlic bread
  • Lamb & Vegetable Shortcrust Pie $22
    • With mint sauce & kumara mash
  • Grilled Steak Sandwich $18
    • with caramelized onions, gruyere cheese/ rocket & home-style chips
  • Lamb Loin Salad $18
    • With spinach/red onion/feta cheese roasted kumara & mint pesto
  • Citrus Tart $11
    • With lemon sorbet/candied lemon
  • Sweet and Sour Sauce, Lemon Sauce Dishes $12.00
  • Satay Sauce Dishes $15.00
    • With white rice and vegetable.
  • Crab Stick $2.00
  • Fried Soft Noodle with Minimal Veges $12.00
  • Bacon $5.50
  • Scallop $1.50
  • Egg $3.50
  • Won Tons (One Dozen) $9.60
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • -Add Satay Sauce $3.00
  • -Add Free Range Egg $2.50
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • -Sambal Eggplant / Pumpkin and Spinach Pot / Spinach in Soup $18.00
  • Nyonya Curry Roasted Duck $23.00
    • Roast duck with pineapple curry
  • Clay Pot Noodles with Prawns / Malaysia Sambal Vermicelli $12.00
  • Wat Tan Hor $16.00
    • Flat rice noodles with seafood or chicken
  • Tofu in Fish Head Soup $28.00
  • Stir Fry Chicken with Satay Sauce $18.00
  • Nyonya Pong Teh with Rice $11.00
    • Stewed pork belly with mushroom and rice
  • Har Mee $12.00
    • Noodles in prawn soup with prawns, pork, egg and vegetables
  • Katsu roll $1.00 to $3.00
    • From
  • Grilled salmon sushi $1.00 to $3.00
    • From
  • Deep fried rice ball $1.00 to $3.00
    • From
  • Chicken katsu (or pork or fish) $13.00
    • Deep fried chicken or pork or fish cutlet with vevetable salad
  • Salmon roll $1.00 to $3.00
    • From
  • Pork nigiri $1.00 to $3.00
    • From
  • Sukiyaki $12.00
    • Special marinated tender beef simmered with vegetable and vermicelli served with rice
  • Tuna roll $1.00 to $3.00
    • From
  • Bulgogi $13
    • Ma'inatcd sliced beef grilled with vegetables
  • Beef tendon soup with spring onions $15
  • Dwen jang jjigae $12
    • Miso bean paste stew with tofu and vegetables
  • Galbi sal $17
    • Non marinated beef rib finger
  • Buck wheat ncocle in iced broth $13
  • Sam gye tang $20
    • Chicken soup stuffed with rice and ginseng
  • Boneless galbi $19
    • Marinated boneless beef without rib
  • Dwe ji galbi $17
    • Marinated boneless pork
  • All mains come with rice, salad and miso soup
  • Harumaki $7.50
    • Deep fried Japanese spring rolls/ 6 pcs
  • Gyoza $9.00
    • Deep fried dumplings/8 pcs
  • Hosomaki $8.50
    • Mini sushi/salmon, chicken
  • Nabe Udon and Sushi Set $24.00
    • Seafood noodle soup and sushi set
  • Salmon Sashimi $28.00
    • 12 pcs
  • Prawn Sushi $15.00
  • Sukiyaki $24.00
    • Sliced beef and vegetable, served with sukiyaki egg sauce, rice and salad
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
  • SOTO KALIO $10.00
    • Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
  • BALI STIR FRY $10.00
    • wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
  • SEAFOOD BALADO $12.00
    • mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
  • KLATEN $10.00
    • stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
  • GADO-GADO $9.00
    • a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
  • Cookies $6.00 per cookie
    • Anzac - Seed - Chocolate
  • Beetroot / Carrot N/A
  • Organic Soup of the Day $14.50
    • Changes daily. Please ask at the counter.
  • Hummus N/A
  • Raw Bars $8.50 per bar
    • Nut Seed - Protein - Bounty
  • Raw Tiramisu $9.50 per cake
  • Vegan Pesto N/A
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • Pad Kra Prow (Very popular makes you a different person)
    • Stir fried with garlic and fresh basil leaves
  • Pad Num Mun Hoy (Oyster Sauce)
    • Stir fried with oyster sauce and fresh vegetables
  • - Chicken, Beef or Pork $13.90
  • Pack 1 $35.00
    • Mix Entree / Chicken Cashew Nut / Swimming Rama Pork / 2 Jasmine Rice
  • Goong Hom Pha (Prawn Spring Roll) $9.50
    • Deep fried spring roll wrappers filled with prawn, carrot, celery and spring onion
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • - Prawn $17.90
  • - Prawn $17.90
  • Mini me fish & chips $15.00
    • Battered fish served with fries & tomato sauce
  • Truffle fries (V) $11.00
  • Fish burger $22.00
    • Battered fish, dill pickles, tomato, lettuce & caper aioli
  • Fish of the day (GFR) POA
    • One of our team will advise you of our fresh fish of the day
  • The full monty $65.00
    • Chicken ribs (bbq or hot & spicy)
  • Mexican kumara mash $7.00
  • Chicken burger (GFR) $24.00
    • Grilled chicken thighs, pineapple, smoked provolone cheese, grass knoll bacon, tomato & lettuce
  • Cheese burger $15.00
    • Pattie, cheese, tomato & pickles served with fries
  • Sausage $1.80
  • Chicken $3.80
  • Rolls $6.00
    • Lamb Pork
  • Kumara 70¢
  • Medium $12.00
  • Potato 60¢
  • Spring Roll $2.50
  • Cheese $3.50
  • Whole Prawns / a pair $5.00
  • Golden Prawn $25.00
  • Beef/Chicken congee $8.00
  • Wedges $8.00
  • Fish in chilli oil $22.00
  • Fish Fillet & Tofu on rice $12.00
  • Deep fried Chicken Piece $12.00
  • Beef & egg gravy on rice $12.00
  • CHICKEN NIGIRI
  • CRUMBED FISH
  • FRIED RICE $10.50
  • CHUKA DON $11.90
  • CHICKEN TERIYAKI DON $11.90
  • TEN DON $13.50
  • COMBINATION
  • KARAAGAE DON $12.50
  • Hawaiian burger $5.00
  • Cheese & onion $4.50
  • Ham & cheese $4.50
  • Cheese & tomato $4.50
  • Toast $3.50
    • 2 pieces
  • Bacon & eggs on toast $8.50
  • Hamburger $4.00
  • Kiwi burger $6.00
Lee Hong BBQ

Lee Hong BBQ

location

Address

1/6 Lakewood Court, Auckland, Auckland, 2104, New Zealand

phone

Phone

092623338

email

Email

None

clock

Opened hours

Mon 10:30 AM to 8 PM Tue 10:30 AM to 8 PM Wed 10:30 AM to 8 PM Thu 10:30 AM to 8 PM Fri 10:30 AM to 8 PM Sat 10:30 AM to 8 PM Sun 10:30 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
1/6 Lakewood Court, Auckland, Auckland, 2104, New Zealand
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