Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing >>
Curry Puffs $6.50
Minced curry chicken with potatoes, onion in puff pastry
Money Bags $5.50
prawn and crabstick dumpling with Thai herbs
Extra Rice $2.50
Extra Meat (Except Duck) $2.50
Thai-Style Vegetarian Noodles $13.50
(Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion
Wok’n Noodle Bar Speciality $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
Lamb & Pumpkin $18/36/ 54
Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
(Feeds 3-4 people)
Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
The Chicken $ 18/36/54
Roasted chicken, red onions, capers, olives, mushroom & mozzarella