Lee Hong BBQ in Auckland Menu

LEE HONG BBQ MENU LEE HONG BBQ MENU
  • Prawn won ton soup $8.00
  • Prawn won ton noodle soup $10.00
  • BBQ rice noodle soup $9.00
  • Roast pork noodle soup $9.00
  • Soyed chicken on rice $8.00
  • Honey BBQ pork on rice $9.00
  • Crispy roast pork on rice $9.00
  • Roast duck on rice $10.00
  • Choice of two BBQ on rice $12.00
  • Choice of three BBQ on rice $14.00
  • Beef in black bean sauce on rice $12.00
  • Fried beef with tomato and egg on rice $10.00
  • Black pepper pork chop on rice $12.00
  • Pork chop with ginger and spring onion on rice $12.00
  • Sweet and sour pork on rice $12.00
  • Bean curd in chilli mince pork on rice $10.00
  • Braised bean curd with roast pork on rice $12.00
  • Chicken chop suey with cashew nuts on rice $13.00
  • Fresh beef fired rice $10.00
  • Prawn fried rice $12.00
  • Yang chow fried rice $12.00
  • Roast pork fried rice with shrimp paste $10.00
  • Chicken fried rice $10.00
  • BBQ pork fried rice $10.00
  • Diced chicken with salted fish fried rice $12.00
  • Combination fried rice $15.00
  • Duck sauce fried rice $14.00
  • Singapore fried vermicelli $12.00
  • Lee hong special fried noodle $10.00
  • Pork fried noodle with soya sauce $10.00
  • Beef fried rice noodle (dry) $12.00
  • Hot and spicy pork chops $12.00
  • Sizzling spicy chicken with rice (hot) $12.00
  • Lemon chicken or fish on rice $12.00
  • Braised fish fillet on rice $12.00
  • Fish fillet with maggies soya sauce on rice $12.00
  • Beef with green vegetable on rice $12.00
  • Spicy sliced pork belly on rice $10.00
  • Vegetable with oyster sauce $6.00
  • BBQ pork and roast pork big bun each $2.00
  • Hot and spicy king prawns $20.00
  • Peking duck skin $45.00
  • Seafood noodle soup (hot) $12.00
  • Sizzling seafood with rice $18.00
  • Szechuen ing prawn on rice (hot) $12.00
  • Braised eggplant with roast pork on rice $10.00
  • Pork mince and string bean on rice $10.00
  • Hot and spicy squid on rice $12.00
  • Sizzling squid in black bean sauce with rice $12.00
  • Braised beef brisket on rice $10.00
  • Roast duck whole $32.00
  • Crispy roast pork per kg $32.00
  • Honey BBQ pork per kg $32.00
  • Soyed chicken whole $18.00
  • Fried chicken whole $18.00
  • Baked salted chicken whole $18.00

Nearby Sample Menus

  • Teriyaki Chicken Breast Katsu Lunch Box $11.90
  • Vegetarian Pack $6.90
  • I Love Salmon $14.90
  • Mini Roll $5.00
  • Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
  • Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
  • Fried Dumplings (12Pcs) $7.90
  • Prawn Combo $10.50
  • 8. Hamburg Steak Set $20.90
    • (2pcs of Hamburg with fruits sauce)
  • 9. Nigiri Sushi $15.90
    • Fresh fish fillets on sushi rice
  • 14. Shima Hokke $11.90
    • (Air-dried mackerel)
  • 8. Oyster Tempura $15.90
    • (Oyster with sauce, 6pcs)
  • 7. Okosama Dinner (Children's meals) - free snacks $17.90
    • (Sushi, Sausage, Chicken nibbles, Prawn Tempura, Tonkatsu, Chicken Teriyaki on Rice)
  • 7. Ebi Tempura $14.90
    • (King prawn with sauce)
  • 56. Soft Shell Crab $8.90
    • Deep fried spicy soft shell crab with sweet chilli
  • 3. Sushi & Teriyaki $20.90
    • (Assorted sushi & chicken or fish teriyaki)
  • Double Cheese $6.50
  • All $12.00
  • Sausage
  • Spaghetti
  • Hash Browns
  • Fish $6.50
  • Hamburger $5.50
  • Chicken
  • Pasta of the day P.O.A
    • Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
  • FSU $65
    • A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
  • Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
  • Catch of the day P.O.A
    • Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today
  • Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
    • Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
  • Stuffed chicken breast $27
    • Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
  • Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
  • Hand-cut wedges with rosemary and lemon salt $9
  • Trimurti Paneer (Medium) $21.90
    • Cottage cheese cooked with tomato, onion, capsicum and finished with red whole chilli and coriander seeds
  • Rada Maans (Medium) $26.50
    • Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
  • Lahori Jhinga Masala (Mild) $28.50
    • Prawns simmered in semi dried tomato and onion gravy
  • Cheese, Chilli And Garlic Naan $5.50
    • Naan stuffed with cheddar cheese and finished with chilli and garlic
  • Burani Gosht (Medium) $27.50
    • Diced lamb sautéed with onion, tomato, garlic and cashews
  • Lasooni Naan $4.50
    • Garlic Naan
  • All curries include a plain rice
  • Raitha $3.50
    • Grated cucumber, carrot, yoghurt, roasted ground cumin
  • Smoked salmon $7.00
  • Vanilla pancakes $22.50
    • with middle bacon
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • Vanilla pancakes $16.50
    • strawberries, cream & shortbread
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
  • Avocado $4.00
  • Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
  • Karaage Squid $7.50
    • 2 pcs of karaage squid
  • Fresh Salmon Salad $15.00
    • A raw salmon assorted veggies, with salad sauce
  • Beef Teri Udon $13.50
    • Beef teriyaki & veggies, with clear udon noodles soup
  • Unagi Teriyaki Bento $16.00
    • Unagi teriyaki, rice, 2 gyoza, 2 roll sushi, korokke, salad, ginger
  • Pork Katsu Curry $14.50
    • Deep fried crumbed pork with curry
  • Tofu Teriyaki $14.50
    • Fried tofu & veggies with teriyaki sauce
  • Takoyaki $11.00
    • 8 pcs of japanese style octopus ball
  • 85 pcs roll sushi $88.00
  • Soft Scallops with Soy $65.00 per head
  • Tender Eye Fillet Steak $50.00 per head
  • Tender Eye Fillet Steak $65.00 per head
  • Dessert $65.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Sesame Teriyaki Chicken $50.00 per head
  • Stir-fried Rice with Rolled Egg $50.00 per head
  • Sesame Teriyaki Chicken $65.00 per head
  • Thick Shake $4.00
  • W MEAT EGG OR CHEESE $4.50
  • EGG OR CHEESE $4.00
  • CHICKEN CORDON BLUE $5.00
  • HAWAIIAN BACON $5.00
  • BACON CHEESE ONION $4.20
  • milk Shake $3.50
  • STEAK EGG OR CHEESE $5.00
  • Sausage $1.50
  • Lasagne $2.50
  • Potato Sausage $2.50
  • Spring Roll $2.50
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Chicken Kebab $2.80
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Curry Spring Roll $2.50
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
  • Toast Conserves (5 grain, Sourdough, Muffin) $10
  • Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
  • Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
  • Salad, Mustard emulsion, $8
  • Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
  • Soup, Daily breads. $14
  • Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
  • Beans (egytian style) $8.50
    • Served with bread, feta cheese, salad and pickles
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • Courgette bechamel $16.00
    • Courgette and bechamel with minced beef
  • Moussaka $16.00
    • Eggplant and bechamel dish with minced beef
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
  • -large (16 pieces) $21.00
  • Lamb Korma $10.50
  • Prawns Malabari $14.00
  • Mushroom Mutter –Thur to Sun $7.50
  • Singapori Noodles & Rice Combination $9.00 / $11.00
  • Veg in Singapori Sauce $11.50
  • Hong Kong Noodles $9.00 / $11.00
  • CHICKEN OR PRAWNS Medium / Large
  • Paneer in Schezwan $12.50
  • TOASTED MUESLI & YOGHURT $7.50
  • SOUP OF THE DAY $9.50
  • BACON SALAD $10.00
  • TOAST & JAM OR MARM $6.00
  • TOASTED CROISSANTS & ETC $6.00
  • SALMON SALAD $12.00
  • BAGEL & C/CHEESE & JAM $6.00
  • CHICKEN SALAD $10.00
  • 8 drums + chips $17.50
  • 8 thighs + chips $25.50
  • 12 drums + chips $25.00
  • Pizza pie $3.00
  • 1 Thighs + chips $5.00
  • Apple cream donut $1.30
  • Chicken thigh $3.00
  • Steak $3.00
Lee Hong BBQ

Lee Hong BBQ

location

Address

1/6 Lakewood Court, Auckland, Auckland, 2104, New Zealand

phone

Phone

092623338

email

Email

None

clock

Opened hours

Mon 10:30 AM to 8 PM Tue 10:30 AM to 8 PM Wed 10:30 AM to 8 PM Thu 10:30 AM to 8 PM Fri 10:30 AM to 8 PM Sat 10:30 AM to 8 PM Sun 10:30 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
1/6 Lakewood Court, Auckland, Auckland, 2104, New Zealand
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