Rich Chocolate fondant with whipped cream served with marshmallows & fruits
Datiles $9.5
Dates wrapped in bacon
Bolero Big Breakfast $20
Eggs any style, bacon, sausage, roasted field mushrooms, grilled tomato served with hash browns, baked beans, toast & herb butter
Breads and Dips $11
Toasted capsicum bread with balsamic olive oil, tzatziki & hummus
Cafe Royale $21
Patron XO, Amarula, Kahlua, Ocotomore single malt heavily pealed whisky with 569 ppm, single shot coffee
Bolero Dessert Platter $25
Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
Seafood Platter $42
With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce