served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
Bread and Dips To share $16.50
sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
Pancakes $9.50
served with banana, vanilla ice cream, and maple syrup
EGGS BENEDICT GF $19.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
Smoked salmon scrambled on toast V $16.50
in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
Cheesy Bruschetta $6.50
toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
Fried Pastrami with Eggs Your Style on toast $14.50
poached fried or scrambled free-range eggs on toasted ciabatta
EGGS BENEDICT GF $17.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Lean minced lamb marinated with mixed spices and smoked in the Tandoor
Tandoori Kukkad Half $15.5 /Full $23.5
Whole chicken marinated overnight with mixed spices and roasted in the Tandoor
All curries include a plain rice
Big Tikka Salmon $33.50
Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Mysore Beef (Mild) $24.50
Spiced beef cooked with ginger, garlic, chilli and curry leaves
Dhal Basanti (Mild) $19.50
Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
Tandoori Red Snapper $24.50
Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor