Lee Hong BBQ in Auckland Menu

LEE HONG BBQ MENU LEE HONG BBQ MENU
  • Prawn won ton soup $8.00
  • Prawn won ton noodle soup $10.00
  • BBQ rice noodle soup $9.00
  • Roast pork noodle soup $9.00
  • Soyed chicken on rice $8.00
  • Honey BBQ pork on rice $9.00
  • Crispy roast pork on rice $9.00
  • Roast duck on rice $10.00
  • Choice of two BBQ on rice $12.00
  • Choice of three BBQ on rice $14.00
  • Beef in black bean sauce on rice $12.00
  • Fried beef with tomato and egg on rice $10.00
  • Black pepper pork chop on rice $12.00
  • Pork chop with ginger and spring onion on rice $12.00
  • Sweet and sour pork on rice $12.00
  • Bean curd in chilli mince pork on rice $10.00
  • Braised bean curd with roast pork on rice $12.00
  • Chicken chop suey with cashew nuts on rice $13.00
  • Fresh beef fired rice $10.00
  • Prawn fried rice $12.00
  • Yang chow fried rice $12.00
  • Roast pork fried rice with shrimp paste $10.00
  • Chicken fried rice $10.00
  • BBQ pork fried rice $10.00
  • Diced chicken with salted fish fried rice $12.00
  • Combination fried rice $15.00
  • Duck sauce fried rice $14.00
  • Singapore fried vermicelli $12.00
  • Lee hong special fried noodle $10.00
  • Pork fried noodle with soya sauce $10.00
  • Beef fried rice noodle (dry) $12.00
  • Hot and spicy pork chops $12.00
  • Sizzling spicy chicken with rice (hot) $12.00
  • Lemon chicken or fish on rice $12.00
  • Braised fish fillet on rice $12.00
  • Fish fillet with maggies soya sauce on rice $12.00
  • Beef with green vegetable on rice $12.00
  • Spicy sliced pork belly on rice $10.00
  • Vegetable with oyster sauce $6.00
  • BBQ pork and roast pork big bun each $2.00
  • Hot and spicy king prawns $20.00
  • Peking duck skin $45.00
  • Seafood noodle soup (hot) $12.00
  • Sizzling seafood with rice $18.00
  • Szechuen ing prawn on rice (hot) $12.00
  • Braised eggplant with roast pork on rice $10.00
  • Pork mince and string bean on rice $10.00
  • Hot and spicy squid on rice $12.00
  • Sizzling squid in black bean sauce with rice $12.00
  • Braised beef brisket on rice $10.00
  • Roast duck whole $32.00
  • Crispy roast pork per kg $32.00
  • Honey BBQ pork per kg $32.00
  • Soyed chicken whole $18.00
  • Fried chicken whole $18.00
  • Baked salted chicken whole $18.00

Nearby Sample Menus

  • Vegetable $8.90
  • Sweet & Sour Chicken Wings $12.90
  • Steak Fried Rice $10.90
  • Prawn Cutlets (6) $8.90
  • Vegetable $8.90
  • Prawn $13.90
  • Carton of Garlic Sauce $3.00
  • Pork Ribs in Plum Sauce $13.90
  • Pad Thai Noodle $16.50
    • Highly renowned soft rice noodles stir fried with king prawns, chicken, egg, crushed peanuts, fresh bean sprouts and chives with a balance of Thai seasoning served with lemon wedge for flavor enhancement
  • Snapper $26.50
  • Seafood $17.50
  • Edamame Bean $6
  • Beef $19.50
  • Stir fried with mild spiced, dried chilies, roasted cashew nuts and vegetables
  • Chocolate Fudge $10
  • Chicken $16.50
  • Brick Lane Salt Beef Sandwich $19
    • Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
  • Nicoise Salad $27
    • Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
  • Seasonal Salads Small $9 / Large $13
    • Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
  • IMA's Pancakes $15
    • Served with fruit compote with bacon $17
  • Malawach (Yemenite breakfast) $18.50
    • This puff pastry-like pancake bread is fried & served with a free-range egg, grated tomato, sour cream, & Ima’s fresh green chili sauce
  • Shakshuka $22
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Granola $14
    • With Greek yoghurt & seasonal fresh or stewed fruit
  • Porridge $12
    • Served with fruit compote; (optional brown rice, soy & almond milk)
  • Chicken & Sweetcorn $8.90
  • Wonton $9.90
  • Cheese $4.00
  • Wonton $0.70
  • BBQ Pork $10.40
  • Steak $3.00
  • Bami Goreng (noodles) $12.90
  • Crabstick $4.50
  • Hot Stone Pot Bibimbap $15.00
    • rice in a hot stone pot mixed with assorted seasonal vegetable mince and an egg served with chili paste
  • Scotch Fillet Steak $22.00
    • broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
  • Spicy Soy Bean Paste Soup $12.00
    • boiled with vegetables and soybean paste
  • Spicy Pollack Soup $30.00
  • Sweet & Sour Sauce with Chicken $30.00
  • Spicy kim-Chi Tuna soup $30.00
    • boiled Kim chi and tuna in a pot with noodles and boiling at your table
  • Korean Style Raw Beef $20.00
    • seasoned raw beef slices with sliced pears and raw egg yolk
  • Steamed Tofu & Kim chi $30.00/$20.00
    • served steamed sliced tofu with stir-fried pork and seasoned Kim Chi L/M
  • Homemade valrhona truffles $3.50 Each
  • Churros con chocolate
  • Coconut panna cotta, tropical fruit, gula melaka
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • Twice baked, goats cheese soufflé $24.00
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Crispy twice cooked pork belly $24.9
    • Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
  • Fried chicken $22.9
    • Chicken thigh coated VBK seasoning served with house fries, slaw and side of gravy
  • V B K house suid $16.9
    • S/w aioli and thai dipping sauce
  • Margarita N/A
    • Tomato base, mozzarella, basil, olive oil
  • Medley of roasted nuts $6.9
    • Cashew, peanuts, pistachios and almonds roasted and coated in a smoked paprika and chilli seasoning
  • Chicken wings $16.9
    • Village wings coated in our house bbq sauce
  • VBK reefer N/A
    • Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress
  • Home made burger $18.9
    • Homemade beef pattie, tomato caramelized onion and cos lettuce between and toasted artisan bun s/w house fries and chilli aioli
  • Batter Sausage
  • Meat $1.20
  • Egg $8.90
  • Sand Flounder $6.80
  • Scallop
  • CHOW SUEY (without noodles)
    • Vegetables / Chicken / Beef / BBQ Pork
  • NO.11 $5 SPECIAL
    • Ham Burger, 2 Potato Fritter and $2.00
  • Curry Roll $2.00
  • Pizza
  • - smoked salmon $6.20
  • -cheese $5.00
  • Super stack $23
    • For the meat lover, the same as the Stripe Breakfast, with double bacon and 2 breakfast sausages
  • Reuben sandwich $18.00
    • A delicious combination of home cooked corned beef, sauerkraut, creamy mustard mayonnaise, and emmental cheese… on hot and toasted rye sour dough
  • Soup of the day
    • Please see black board
  • Meats
  • Toasted sandwiches
  • Bacon $1.50
  • Fish S$7/M$9/L$11
  • Vegetable S$6/M$8/L$10
  • BQ pork S$7/M$9/L$11
  • Battered Sausage / Corn Fritter / Banana fritter $2.00
  • 1 sausage, 1 medium fish, $1.00 chips $3.00
  • 1 Hamburger, 1 potato fritter, $1.00 Chips, $1.20 Can of Drink $5.00
  • Special $14.00
    • Meat, prawn, nuts
  • Tomato $4
  • Pan-Fried Market Fish Of The Day (Gf) $23
    • with salad and almond skordalia, coriander, chili, onion, Mint and walnut relish
  • Wilted Spinach $4
  • Egg $4
  • A Range of Fresh Specialty Breads (V) served with olive oil and hummus $9
  • Grilled Salmon Salad $21
    • baby spinach, mesclun, sun dried tomatoes, feta, avocado, honey, mustard dressing
  • Bruschetta $14
    • bocconcini cheese, tomato, basil
  • Battered Oysters
    • with Junk
  • CHILLED SEAFOOD BOARD $32.00
    • Oysters, clams, tuna ‘poke’, mussels & shrimp
  • GRAHAM’S SIX GRAPES $18.00/ $145.00
    • Portugal NV (Glass/Bottle)
  • Beef short rib $28.00
  • Charred broccolini, sesame, soy $9.00
  • “PHILLY CHEESE BRISKET” $15.00
    • Chopped brisket, melting cheese, hot pickles
  • NEVIS BLUFF LATE HARVEST $12.00/ $62.00
    • Pinot Gris. Central Otago 2014 (Glass/Bottle)
  • ‘Pie of the Week’- see your server $9.00
  • ICE CREAM $9.00
    • Vanilla maple
  • Fish $9.50
  • Hash Brown $0.90
  • Pineapple Fritter $0.80
  • Prawn $12.50
  • CHICKEN SPECIAL $10.00
    • 4 chicken thighs & chips
  • Combination Meat $9.50
  • Egg no meat $6.50
  • Mussel $0.70
  • Mixed salad small/large $9.50/$12.00
  • Mixed kebab $10.50/$14.50
  • MIX SHISH $16.00
    • mix shish kebab on rice fresh salad and sauce/mix shish kebab salad served on fresh salad and sauce
  • Kebab Chicken sulvaki $11.00
  • Hamus $1.00
  • VEGGIE FALAFEL ON RICE (M/COMBO) $10.00/$14.00
  • CHICKEN LAMB ON RICE $9.50/$13.50
    • traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(S/COMBO)
  • VEGGIE FALAFEL ON RICE (S/COMBO) $9.00/$13.00
  • Lamb Satay Kebab
  • Meat lover $12.99
    • base sauce, pepperoni, beef, mozzarella cheese & bbq swirl
  • Mixed with rice & salad
  • Hawaiian
    • base sauce, lamb, pineapple and mozzarella cheese
  • 4 lamb/chicken kebab,1 garlic bread, 1 chips, 1.SItr drink $57.99
  • Butter Chicken Pasta $6.99
    • pasta, capsicum, onion, chill sauce, fresh garlic, butter chicken, coriander sauce and pizza sauce
  • Combination Souvlaki Kebab
  • Comb. Satay on rice & salad
Lee Hong BBQ

Lee Hong BBQ

location

Address

1/6 Lakewood Court, Auckland, Auckland, 2104, New Zealand

phone

Phone

092623338

email

Email

None

clock

Opened hours

Mon 10:30 AM to 8 PM Tue 10:30 AM to 8 PM Wed 10:30 AM to 8 PM Thu 10:30 AM to 8 PM Fri 10:30 AM to 8 PM Sat 10:30 AM to 8 PM Sun 10:30 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
1/6 Lakewood Court, Auckland, Auckland, 2104, New Zealand
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