Lee Hong BBQ in Auckland Menu

LEE HONG BBQ MENU LEE HONG BBQ MENU
  • Prawn won ton soup $8.00
  • Prawn won ton noodle soup $10.00
  • BBQ rice noodle soup $9.00
  • Roast pork noodle soup $9.00
  • Soyed chicken on rice $8.00
  • Honey BBQ pork on rice $9.00
  • Crispy roast pork on rice $9.00
  • Roast duck on rice $10.00
  • Choice of two BBQ on rice $12.00
  • Choice of three BBQ on rice $14.00
  • Beef in black bean sauce on rice $12.00
  • Fried beef with tomato and egg on rice $10.00
  • Black pepper pork chop on rice $12.00
  • Pork chop with ginger and spring onion on rice $12.00
  • Sweet and sour pork on rice $12.00
  • Bean curd in chilli mince pork on rice $10.00
  • Braised bean curd with roast pork on rice $12.00
  • Chicken chop suey with cashew nuts on rice $13.00
  • Fresh beef fired rice $10.00
  • Prawn fried rice $12.00
  • Yang chow fried rice $12.00
  • Roast pork fried rice with shrimp paste $10.00
  • Chicken fried rice $10.00
  • BBQ pork fried rice $10.00
  • Diced chicken with salted fish fried rice $12.00
  • Combination fried rice $15.00
  • Duck sauce fried rice $14.00
  • Singapore fried vermicelli $12.00
  • Lee hong special fried noodle $10.00
  • Pork fried noodle with soya sauce $10.00
  • Beef fried rice noodle (dry) $12.00
  • Hot and spicy pork chops $12.00
  • Sizzling spicy chicken with rice (hot) $12.00
  • Lemon chicken or fish on rice $12.00
  • Braised fish fillet on rice $12.00
  • Fish fillet with maggies soya sauce on rice $12.00
  • Beef with green vegetable on rice $12.00
  • Spicy sliced pork belly on rice $10.00
  • Vegetable with oyster sauce $6.00
  • BBQ pork and roast pork big bun each $2.00
  • Hot and spicy king prawns $20.00
  • Peking duck skin $45.00
  • Seafood noodle soup (hot) $12.00
  • Sizzling seafood with rice $18.00
  • Szechuen ing prawn on rice (hot) $12.00
  • Braised eggplant with roast pork on rice $10.00
  • Pork mince and string bean on rice $10.00
  • Hot and spicy squid on rice $12.00
  • Sizzling squid in black bean sauce with rice $12.00
  • Braised beef brisket on rice $10.00
  • Roast duck whole $32.00
  • Crispy roast pork per kg $32.00
  • Honey BBQ pork per kg $32.00
  • Soyed chicken whole $18.00
  • Fried chicken whole $18.00
  • Baked salted chicken whole $18.00

Nearby Sample Menus

  • Payasam $4
  • -ghee rice $6
  • Butter prawns $13.99
    • Prawns marinated on tandoori masala and cooked in the makhni gravy
  • Kadala curry $11.99
    • Brown gram curry
  • Prawns malabari $13.99
  • Onion pakora + mint chutney $6.99
  • Sambar $11.99
    • South indian curry made(with yellow lentil & vegetables)
  • Kesari $4
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
  • -Add Free Range Egg $2.50
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • -Add Free Range Egg $2.50
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • -Add Satay Sauce $3.00
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • Chocolate brownie $2.20
  • -lamb $12.60
  • Baklava $2.60
  • -lamb $12.80
  • Falafel side $8.20
    • Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce
  • Potato kofta $6.40
    • Bite sized croquettes with sweet chilli aioli
  • Mezze salad $8.40
    • Tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans
  • -lamb $15.80
  • Cheesy Garlic Bread $5.00
  • Pasta of the Week $16.00
    • Check Specials Board
  • Beef 'n' Reef $26.00
    • Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
  • Garlic Bread $4.50
  • Small $15.00
  • Medium $12.00
  • Scotch Fillet $24.00
    • Served with Garlic Butter
  • Medium $17.00
  • POACHED EGGS ON HASH BROWNS, BABY SPINACH, ROASTED TOMATO & FRESH LEMON HOLLANDAISE
  • SWEET SEASONAL FRUIT, PINENUT BRITTLE, LEMON CURD, COTTON CANDY & MAPLE SYRUP $15.90
  • TWO EGGS / HASH BROWNS / TWO ROASTED TOMATOES / MUSHROOMS / AVOCADO / SAUSAGES / BAKED BEANS $4.00
  • W/ FREE RANGE STREAKY BACON $16.90
  • TOASTED UGLY BAGEL
  • THE VEGE POWER $18.90
    • BAKED BEANS, AVOCADO, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS,HOME MADE TOMATO RELISH, Two EGGS ANY STYLE AND FIVE-GRAIN TOAST
  • FREE RANGE STREAKY BACON / SMOKED SALMON / GRILLED CHICKEN $5.00
  • CREAMY MUSHROOMS $15.90
    • W/ CRISPY BACON POACHED EGG ON FOCACCIA
  • A2. Seasoned Chicken
  • French Roll $7.00
    • pork, beef or lamb
  • K3.Cheese Burger
  • With salmon $ 13.90
  • K5.Pancake with Splash Juice
  • A34. Hawaiian
  • A32. Butter Chicken
  • Combo
    • Burger with chips and a 355ml drink
  • Maharaja Banquet $32.00 PP
    • Entree - Samosa, Pakora, Seekh kebab and chicken tikka. Mains - beef vindaloo, lamb rogan josh, butter chicken, navrattan korma, plain naan bread and a side dish platter of 6 accompaniments
  • Vindaloo (Hot) $17.50
    • Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Garlic Naan $4.00
    • Naan garnished with garlic & fresh coriander
  • Stuffed Parantha - Aaloo /Gobi /Mint /Paneer $4.50
    • Whole meal flaky bread stuffed with potato, cauliflower, mint or cottage cheese
  • Prawn Masala $20.50
    • Succulent prawns cooked in spicy sauce with green peppers & sliced onions
  • Badami Gosht $19.00
    • Cooked in creamy gravy topped with almonds
  • Mango Chicken (Mild) $17.50
    • Cooked in mango sauce, lightly spiced
  • Chicken or Fish & chips with a soft drink $10.00
  • Squid Box $8
  • Calamari Salad $14
  • Wedges $12
  • Cheese Burger + Chips $10
  • Fish + Chips $10
  • Fish and Chips + Salad $15
  • Steaks and Eggs + Chips $18
  • Nachos $12
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Selection of olives $9
    • Rosemary & garlic
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Roast beetroot with almonds and lemon $8
  • Selection of breads $7
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Creamed potatoes $8
  • SHRIMP ‘N’ GRITS $18.00
    • Coriander, lime
  • ICE CREAM $9.00
    • White chocolate hokey pokey
  • “THE REUBEN” $15.00
    • House made pastrami, jalapeno mustard, cheese
  • SMOKED BURRATA $25.00
    • Asparagus, beans, soft herbs, lettuce, pesto
  • PIE $9.00
    • Key lime
  • Za’atar spiced lamb, tahini dressing $10.00
    • 100g
  • Roast cauli, romesco, cheese $12.00
  • BRISKET TACO $7.00
    • Avocado, jalapeno
  • Lunch Box $10.00
    • 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
  • Wings-Bugket $15.00
    • 1 x 15 Wings, 1 x Chips
  • Ota-Ika Raw Fish $5.00
  • Sapasui $5.00
    • 1/2 serve
  • Maaza Mango $3.00
  • Drumstick $2.50
    • pc
  • Chicken Curry $5.00
    • 1/2 serve
  • Dinner Box $10.00
    • 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
  • V11. PANEER MAKHNI $12.00
    • Homemade cottage cheese cooked with tomato gravy
  • E10. PLATTER FOR TWO $15.50
    • 2 peices seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji
  • E5. CHICKEN TIKKA (6 pcs) $12.00
    • Boneless tender chicken marinated in authentic spices and cooked in oven
  • E1. SAMOSA (2 pcs) $5.00
    • Deep fried pastry stuffed with vegetables
  • T5. ALOO PARATHA $4.00
    • Bread stuffed with vegetables and spices
  • T4. CHEESE AND GARLIC NAAN $5.00
  • E4. BOMBAY ALOO $6.00
    • Sliced potato with cumin seeds, tomatoes finished with cream and coriander
  • V7. MATTAR ALOO $12.00
    • Fresh peas and potatoes cooked in an onion and tomato gravy
  • Deep Fried Pork Spare Ribs with Plum Sauce $23.00
  • Chicken Congee $8.00
  • Prawn Fried Rice $20.00
  • Shark's Fin with Combination Dried Seafood $15.00
  • Venison with Ginger & Spring Onion $28.00
  • Hot & Spicy Tofu with Pork Mince $20.00
  • Dry Bean Curd Chilli & Pork $20.00
  • Lamb Hock in Xin Jiang Style $42.00
  • Coconut lime panna cotta, doughnuts $15.00
  • Sprouted bread, smashed egg, courgette, capsicum salsa $19.00
  • Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
  • Stone fruit bircher muesli, coconut $15.00
  • Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • Burrata, tomato, chilli, cucumber $26.00
  • Fried Tomato Egg
  • Egg Pudding
  • Sambal Prawn
  • Black Pepper Chicken Chop
  • Oyster Sauce Bokchoy
  • Sliced Chicken Fried (Noodle/Rice)
  • Kumara Chips
  • Prawn With Chicken Stick (Pair)
Lee Hong BBQ

Lee Hong BBQ

location

Address

1/6 Lakewood Court, Auckland, Auckland, 2104, New Zealand

phone

Phone

092623338

email

Email

None

clock

Opened hours

Mon 10:30 AM to 8 PM Tue 10:30 AM to 8 PM Wed 10:30 AM to 8 PM Thu 10:30 AM to 8 PM Fri 10:30 AM to 8 PM Sat 10:30 AM to 8 PM Sun 10:30 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
1/6 Lakewood Court, Auckland, Auckland, 2104, New Zealand
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