Lee Hong BBQ in Auckland Menu

LEE HONG BBQ MENU LEE HONG BBQ MENU
  • Prawn won ton soup $8.00
  • Prawn won ton noodle soup $10.00
  • BBQ rice noodle soup $9.00
  • Roast pork noodle soup $9.00
  • Soyed chicken on rice $8.00
  • Honey BBQ pork on rice $9.00
  • Crispy roast pork on rice $9.00
  • Roast duck on rice $10.00
  • Choice of two BBQ on rice $12.00
  • Choice of three BBQ on rice $14.00
  • Beef in black bean sauce on rice $12.00
  • Fried beef with tomato and egg on rice $10.00
  • Black pepper pork chop on rice $12.00
  • Pork chop with ginger and spring onion on rice $12.00
  • Sweet and sour pork on rice $12.00
  • Bean curd in chilli mince pork on rice $10.00
  • Braised bean curd with roast pork on rice $12.00
  • Chicken chop suey with cashew nuts on rice $13.00
  • Fresh beef fired rice $10.00
  • Prawn fried rice $12.00
  • Yang chow fried rice $12.00
  • Roast pork fried rice with shrimp paste $10.00
  • Chicken fried rice $10.00
  • BBQ pork fried rice $10.00
  • Diced chicken with salted fish fried rice $12.00
  • Combination fried rice $15.00
  • Duck sauce fried rice $14.00
  • Singapore fried vermicelli $12.00
  • Lee hong special fried noodle $10.00
  • Pork fried noodle with soya sauce $10.00
  • Beef fried rice noodle (dry) $12.00
  • Hot and spicy pork chops $12.00
  • Sizzling spicy chicken with rice (hot) $12.00
  • Lemon chicken or fish on rice $12.00
  • Braised fish fillet on rice $12.00
  • Fish fillet with maggies soya sauce on rice $12.00
  • Beef with green vegetable on rice $12.00
  • Spicy sliced pork belly on rice $10.00
  • Vegetable with oyster sauce $6.00
  • BBQ pork and roast pork big bun each $2.00
  • Hot and spicy king prawns $20.00
  • Peking duck skin $45.00
  • Seafood noodle soup (hot) $12.00
  • Sizzling seafood with rice $18.00
  • Szechuen ing prawn on rice (hot) $12.00
  • Braised eggplant with roast pork on rice $10.00
  • Pork mince and string bean on rice $10.00
  • Hot and spicy squid on rice $12.00
  • Sizzling squid in black bean sauce with rice $12.00
  • Braised beef brisket on rice $10.00
  • Roast duck whole $32.00
  • Crispy roast pork per kg $32.00
  • Honey BBQ pork per kg $32.00
  • Soyed chicken whole $18.00
  • Fried chicken whole $18.00
  • Baked salted chicken whole $18.00

Nearby Sample Menus

  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
  • Spicy Seafood $23.90
    • A fine combination of seafood stir-fried with red chilli, basil leaves and vegetable
  • Wisdom Of Life $20.90
    • Pork spare-ribs marinated in delicious sauce, grilled to glowing brown
  • Herb & Spicy $14.00
    • Beef stir fried with mild chilli paste, vegetable and roasted peanut
  • Pad Choo – Chee $19.90/$22.90/$23.90
    • Choice of meat stir fried with red curry paste, coconut milk and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Pad See – Iw Noodle $14.00
    • Pork stir fried with flat noodle, egg, dark soy sauce and vegetable
  • Yellow Curry $19.90/$22.90/$23.90
    • Choice of meat with coconut milk and curry powder seasoned by authentic Thai spices flavour (B.C.P/Roasted duck or lamb/Prawns)
  • Secret Sea Treasure $22.90
    • Squid stir-fried with spicy sauce, basil leaves and vegetable
  • Kua – Gai Noodle $14.00
    • Chicken stir fried with flat noodle, egg, crushed peanut, crushed pickle, garlic and vegetable
  • Payasam $4
  • -tamarind rice $6
  • Onion pakora + mint chutney $6.99
  • Lamb neelgiri $13.99
    • Lamb pieces simmered in fresh coriander and mint gravy tempered with spices
  • Biriyani with salad, pickle and pappad $11.99
    • Chicken, vegetable
  • Butter prawns $13.99
    • Prawns marinated on tandoori masala and cooked in the makhni gravy
  • Paneer makhni $11.99
    • Cottage cheese cooked on makhni gravy (flavoured with butter)
  • Green peas masala $11.99
  • Gamberi $19 / $28 / $40
    • Garlic chilli prawn, red onion, cream cheese, parmesan, rocket and crispy capers
  • Chorizo and Cheddar Potato Skins $14
    • With spring onion salsa and horseradish creme fraiche
  • Middle Eastern $19 / $28 / $40
    • Pulled lamb, cherry tomato, rosemary, feta, pine nuts, mint jelly and date jus
  • Rustic Chunky Chips $9.5
  • Homemade Angus Beef Burger $25
    • Smoked bacon, mozzarella, fried egg, crisp lettuce, tomato, caramelized onions, horseradish aioli and rustic chips. add grilled jerk chicken breast $6.00. GF bun add $3.00
  • 200gr Angus Eye Fillet $36
    • Lyonnaise potato, creamed spinach, cipollini onions, horseradish cream and date jus
  • Antipasto Platter $28
    • Prosciutto, peppered salami, spicy chorizo, gherkins, artichoke, olives, onion jam, rocket, parmigiano, warm bread, balsamic
  • Pressed Spiced Pork Belly $29
    • Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
  • Banana tapioca pudding $17.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • Lemon and poppy seed cake $17.00
  • -2 courses $39.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Milk + honey sundae $17.00
  • Kids Cheese Toastie $7.50
    • with 1 item, choice of tomato, onion or mushroom
  • Kiddy Burger $8.50
    • With 2 small beef patties, cheese, lettuce and tomato sauce
  • Bagel $6.50
    • Bagel with cream cheese and preserves
  • Bacon And Egg $15.00
  • Fish (Friday To Sunday) $14.00
  • Triple Decker Toastie $14.00
    • With bacon, egg, cheese, tomato and caramelized onion
  • Angus Beef $13.00
  • Takeout fresh fish & chips $12.00
  • Salt and Pepper Crumbed Squid $15
  • Choose Platter For Two (V) $22
    • warmed bread, crackers, honey, served with pear and apple
  • Roasted Veges (GF, V) $8
  • Esplanade Bread and Dips Platter (V) $20
    • hummus, beetroot, aioli, pumpkin hummus, fresh veges, olives, stuffed and pickled baby capsicum, olive oil and pomegranate
  • Seafood Platter $50
    • garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
  • Oyster Bay Lamb Shoulder (Gf) $28
    • slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki
  • A Range of Fresh Specialty Breads (V) served with olive oil and hummus $9
  • Battered Oysters
    • with Junk
  • -Malabari (GF)
    • Cooked in tamarind and coconut making it a perfect southem indian delicacy
  • Aloo gobhi (GF) $14.00
    • Traditional indian dish made with spiced cauliflower and potatoes
  • Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
    • Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
  • Malai methi matar $15.00
    • Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
  • Paneer kadai $15.00
    • Mouth-watering combination of paneer, capsicum, onion and tomato gravy
  • Malai kofta $14.00
    • Delicious dish made with cottage cheese and soft potato dumpling
  • -Butter (GF)
    • Authentic ground spices and tomato gravy
  • -Madras (GF) (PF) (DF)
    • Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
  • Broccoli Soup $9.50
    • blended with broccoli, onion, potato and herbs, served with toasted Turkish Pide
  • With Leg Ham And Fresh Tomato $16.00
  • Prawn Spaghetti $16.00
    • prawn, tomato, parmesan cheese and fresh herbs in white wine and rich tomato sauce
  • With Chicken $16.00
  • Extra $ 3.00
    • upsize
  • Big Breakfast $18.00
    • streaky bacon, free range eggs, kransky sausage, mushroom, grilled tomato, gourmet potato and toast, with butter
  • Egg On Toast $8.50
    • free range eggs and toast with butter on side
  • Honey And Garlic Chicken Salad $16.00
    • grilled chicken, apple, avocado, tomato, cucumber. Chia seed, fresh mixed salad, aioli and balsamic salad dressing
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Purini reka (dessert)
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
  • Kao pad gai $19.50
    • Thai fried rice with chicken, mixed vegetables and eggs
  • Pad thai jae $19.10
    • Stir fried rice noodles with mixed vegetables
  • Kao ope saap-pa-rot $23.50
    • Fried Rice with pineapple and Prawns and mixed vegetables
  • Pad see you gai, moo $19.70
    • Thai Flat noodles pan-fried with chicken or pork, vegetables and egg
  • Tempora pak $8.00
    • Mixed vegetables, deep fried and served with sweet chilli sauce
  • Pla rad prik $25.90
    • Deep-fried whole fish smothered in a sweet chilli and garlic sauce.
  • Praram song $20.80
    • Crispy Chicken stir fried in a satay peanut sauce, with vegetables
  • Pad prew wan $20.80
    • Sweet and Sour stir fried Chicken or Pork Fillet flavoured with Pineapple and vegetables (not spicy)
  • Cream Cheese/Hollandaise/Chutney/Relish/Jam $1.00
  • Bagels $ 16.00
    • Lox- traditional open bagel with smoked salmon, cream cheese, red onion, cucumber and capers
  • Extra Sides
  • Honey Toasted Muesli $10.90
    • with fresh fruit and yoghurt
  • Big Fry $25.00
    • poached, scrambled or fried eggs with bacon & 5 grain toast tomatoes mushrooms, caramelised onions and kransky sausages
  • French Toast $16.50
    • with seasonal fruit, bacon and maple syrup
  • Bacon/Salmon/Chicken/Salad/Avocado/Tomatoes/Mushrooms/Eggs/Kransky Sausages $4.00
  • Gum Diggers Lunch $21.50
    • platter with a selection of meats, cheese, pickles, bread and salad
  • Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
  • House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
  • Baked Beans (V)(GF) $5.50
  • Potato skins, aioli(V)(GF) $14.50
  • Extra Toast(V) $ 2.50
  • Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
  • Rosemary salt fries, aioli(V)(GF) $9.00
  • Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
  • 4. Berry Pancakes $14.90
    • w/ whipped cream & maple syrup
  • 23. Pie $3.90
  • 15. Spinach Omelette $14.50
    • served w/ toast
  • With cream cheese, salmon & avocado $13.90
  • 30. Bacon Banana Pancake $8.00
  • 7. Bacon Egg Benedict $14.90
  • Sweet Slices, Paste and we also do catering.
  • 5. Bacon Pancakes $14.90
    • w/ caramelised banana, bacon & maple syrup
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Free range eggs on toast $4.00
    • add sausages
  • Planet harvest salad $4.00
    • add grilled chicken
  • Free range eggs on toast $4.00
    • add potato rosti
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Free range eggs on toast $4.00
    • add mushrooms
Lee Hong BBQ

Lee Hong BBQ

location

Address

1/6 Lakewood Court, Auckland, Auckland, 2104, New Zealand

phone

Phone

092623338

email

Email

None

clock

Opened hours

Mon 10:30 AM to 8 PM Tue 10:30 AM to 8 PM Wed 10:30 AM to 8 PM Thu 10:30 AM to 8 PM Fri 10:30 AM to 8 PM Sat 10:30 AM to 8 PM Sun 10:30 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
1/6 Lakewood Court, Auckland, Auckland, 2104, New Zealand
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