Fillet of snapper with potatoes, carrots, onions, green beans and eggplant served in a homemade red curry & coconut milk sauce, seasoned with fresh herbs
Cream Caramel $9.50
Homemade cream caramel
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 / $22.50
Deep fried battered squid topped with garlic chilli on garden green salad, flamed of whisky
Bay Char Vegetables $16.50
Fried rice tossed with mixed vegetables, egg, spring onion and cashew nuts
A Mok (choice of meat) $23.50
Steamed in red curry paste with crushed peanuts, cracked egg, and served with a selection of 5+ seasonal vegetables in coconut milk, lime leaves and herbs. Choose your meat: Mixed Seafood, Prawns, Snapper fillet or Chicken
Soup Seaweed $10.50
Mixed minced seafood or minced chicken, white egg and seaweed