Lee Hong Bbq in Auckland Menu

LEE HONG BBQ MENU LEE HONG BBQ MENU
  • Prawn Wonton Soup / Fish Ball Noodle Soup $8.00
  • Prawn Wonton Noodle Soup / Braised Roast Duck with Preserved Cabbage Rice Vermicelli $10.00
  • Beef Brisket Noodle Soup / Pig Trotter Noodle Soup $10.00
  • BBQ Pork Rice Noodle Soup / Roast Pork Noodle Soup $9.00
  • Roast Duck Rice Noodle Soup / Roast Duck on Noodle Soup or Noodle Soup $10.00
  • Fried Chicken with Preserved Bean Curd Paste on Rice / Soyed Chicken on Rice $8.00
  • Honey BBQ Pork on Rice / Crispy Roast Pork on Rice $9.00
  • Roast Duck on Rice $10.00
  • Any Two BBQ Options on Rice / Sizzling Seafood $12.00
  • Any Three BBQ Options on Rice $14.00
  • Beef in Black Bean Sauce on Rice / Fried Beef with Tomato and Egg on Rice $10.00
  • Minced Beef with Egg on Rice / Fish Fillet with Ginger and Spring Onions on Rice $12.00
  • Pork Chop with Black Pepper Sauce on Rice / Pork Chop with Ginger and Spring Onion on Rice $13.00
  • Fish Fillet with Sweet Corn on Rice / Sweet & Sour Prawn on Rice / Sweet & Sour Pork $12.00
  • Bean Curd with Minced Pork in Chilli Sauce on Rice / Braised Bean Curd with Roast Pork on Rice $10.00
  • Chicken Chop Suey with Cashew Nuts on Rice $12.00
  • Beef Fried Rice / Roast Fried Rice with Shrimp Paste / Chicken Fried Rice $10.00
  • Prawn Fried Rice / Young Chow Fried Rice $12.00
  • BBQ Pork Fried Rice / Lee Hong Special Fried Noodle $10.00
  • Diced Chicken with Salted Fish Fried Rice / Singapore Fried Vermicelli $12.00
  • BBQ Pork Fried Noodle / Chicken Fried Noodle / Beef Fried Rice Noodle $13.00
  • Seafood Fried Noodle / Beef Fried Rice Noodle (dry) / Prawns with Scrambledd Egg Fried Rice Noodle $12.00
  • Steamed Pork Spare Ribs with Rice Rolls $13.00
  • Hot and Spicy Pork Chop / Hot and Spicy Squid / Spicy Jellyfish with Shredded Chicken $12.00
  • Vegetable in Oyster Sauce $8.00
  • BBQ Pork Egg Fu Young $10.00
B PLATES B PLATES
  • Fish Fillet with Maggie Soya Sauce on Rice / Baked Pork Chop or Chicken Fillet with Tomato Sauce on Fried Rice $12.00
  • Fried Pork Slices with Garlic on Rice / Lee Hong Special Fried Noodle $10.00
  • Braised Beef Brisket on Rice / Chicken or Beef Curry Fried Rice $10.00
  • Lemon Fish on Rice / Fried Sticky Rice $12.00
  • Szechuan King Prawn on Rice / Combination Fried Rice / Sweet & Sour Pork on Rice $12.00
  • Shrimp Sauce with Roasted Pork Fried Rice / Szechuan Beef or Chicken on Rice $10.00
  • Satu and Vegetables on Sizzling Plate with Rice (Vegetarian) / Hot and Spicy Pork Chop on Rice $12.00
  • Baked Seafood with White Sauce on Fried Rice / Fried King Prawn with Garlic on Rice $12.00
  • Beef with Green Vegetable on Rice $10.00
  • Steam Chicken on Rice $8.00
  • Pork Fried Noodle with Soya Sauce / Braised Pork & Eggplant on Rice / Braised Pork Spare Ribs on Rice $10.00
  • Braised Fish Fillets on Rice / Sizzling Curry Chicken Served with Rice / Sizzling Squid with Black Bean Sauce Served with Rice $12.00
  • Sizzling Beef with Black Bean Sauce served with rice / Sizzling Beef with Black Pepper Sauce Served with Rice $12.00
  • Prawns with Bean Sauce & Vege on Rice / Prawn Noodle Soup / Sizzling Spicy Chicken with Rice $12.00
  • Pork with Bean Sauce & Vege on Rice $10.00
  • Duck Sauce Fried Rice / Braised Beef & Pork Ribs with Rice $12.00
  • Preserved Meat Casserole / Beef and Egg Casserole $12.00
  • Sizzling Tofu with Rice / Sizzling Beef with Oyster Sauce & Veggies with Rice $12.00
  • Lemon Fish or Chicken on Rice / Fried Beef with Flat Rice Noodle $12.00
  • Sweet & Sour Pork on Rice $12.00
  • Pork Mince and Soup and String Bean on Rice $10.00
  • Pork and Preserved Egg Porridge / Sliced Fish Porridge $8.00
  • Seafood Noodle Soup / Hot and Spicy Pork Chop on Rice $12.00
  • Spicy Pork Belly Slices on Rice / Lee Hong Special Fried Noodle $10.00
  • Pork Fried Noodle with Soya Sauce / Chef's Special Beef or Chicken on Rice $10.00

Nearby Sample Menus

  • Other extras $1.00
  • Chicken & avocado burger $9.00
    • Fillet of chicken, cheese, avocado, salad, lemon pepper & mayonaise or mango chutney
  • Steak (sirloin) $5.80
  • Sea dog $5.00
    • Roll, crab stick, cheese, tartare sauce and lemon pepper
  • Sausage $1.80
  • Hot dog $2.00
  • Mushroomburger $7.00
  • 6 fish ball $2.20
  • Egg, Cheese, Tomato, Pineapple $1.00
  • Super (Bacon, Steak, Cheese, Egg, Pine) $12.00
  • Sausage x 4
  • Hamburgers x 4
  • Mussel $1.00
  • Chips $3
  • Squid Ring $0.90
  • Crumbed Chicken Breast $2.50
  • Vegetarian Burger $20
    • 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Cheese Burger $11.95
    • Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
  • Tasting Plate $26
    • A selection of our shared plates menu suited for two people.
  • New York $20
    • Classic New York style slice made of salami and mozzarella.
  • Meatballs $10
    • Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
  • Kiwi Lamb Burger $20
    • 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Fish & Chips $21
    • Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
  • Bacon & Avocado $20
    • Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Potato Chips $3.00
  • Mussel $1.00
  • Pineapple Fritter $1.00
  • (BATTERED OR GRILLED/CRUMBED $1.00 EXTRA)
  • Snapper $5.50
  • Sausage $1.20
  • Tarakihi $4.50
  • Mussel Fritter $2.50
  • Breakfast rolls $8.00
    • Free range bacon & egg
  • Lamb neck fillet $24.00
    • Hawke's bay lamb served w' autumn vegetable cassoulet, couscous & mint yoghurt
  • Sardine $19.00
    • Pan fried sardines on toasted sourdough w' poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
  • Sticky lemon & sour cream loaf w berries $48.00
  • Omelette $19.50
    • Anna hansen's sugar cured prawns & sambal omelette w' herb salad
  • Sweet muffins $4.50
    • Flavours change daily
  • -mahy farm bacon, westmere butcher pork and leek sausage, chorizo, halloumi $6.00 ea
  • Gluten & dairy free orange & almond loaf w passion fruit glaze $48.00
  • -Add seasonal fruit $4.00
  • Served with slice of mixed grain toast and herbed butter
    • Extra mixed grain toast $1. Ask our staff for today's soup
  • -Add free range bacon $6.00
  • -Add free range bacon $6.00
  • -Add avocado $4.00
  • -Add free range bacon / Add grilled halloumi $6.00
  • -With free range bacon & portobello / With smoked salmon & baby spinach $20.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • Scallop Sashimi n/a
    • 3 pcs
  • Salmon Nigiri n/a
    • (two pieces per plate)
  • Tobiko Caviar Rolls n/a
    • Uramaki sashimi rolls garnished with golden flying fish roe. (8pc)
  • Agedashi Tofu with Vegetables n/a
    • Fried silky tofu, with seasonal vegetables
  • Tuna Nigiri n/a
    • (two pieces per plate)
  • Edamame n/a
    • Steamed soy beans
  • Tonkatsu Pork Cutlet n/a
    • Panko crumbed eye fillet with miso and dark vegetable sauce
  • Beef Steak n/a
    • 180g sirloin with Taiko's original soy-based Japanese sauce
  • Teriyaki Chicken Rice Bowl $9.00
  • Grilled Squid Leg
  • Mini Ebi Fry (prawn)
  • Salmon & Tobiko Ship
  • B Mini Karaage Udon $5.50
  • Grilled Beef
  • C Ebi Tempura Udon $9.00
  • Fish Stick Roll
  • fries & aioli $6.50
  • - add seasonal fresh fruit $2.00
  • avocado $3.00
  • sausage $4.00
  • Vanilla Goji Berry Granola $8.50
    • w/ fresh seasonal fruit, vanilla bean yogurt & milk
  • Gourmet Burger with Fries $14.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • roasted mushroom $3.00
  • spinach $2.00
  • Green Peppercorn N/A
  • Rib Eye on the Bone $49.00 560g
  • Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
  • Mashed potato, chicken gravy $12.00
  • Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
  • Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
  • Slow roasted Wagyu shin, red wine jus $88.00
  • Ortiz Anchovy N/A
  • 1. Vegetarian Spring Rolls (4 Pcs) $6
    • Vegetables mixed with vermicelli noodles, rolled in pastry then deep fried served with sweet chilli sauce
  • Tofu, chicken, beef or pork
  • Tofu, Chicken, Beef or Pork
  • Prawns or Mixed Seafood $13
  • 2. Thai Curry Puff (4 Pcs) $6
    • Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces
  • Tofu, Chicken, Beef or Pork
  • 2. Pad See-Ew $12
    • Rice noodles stir-fried with eggs and vegetables black soya sauce
  • Tofu, Chicken, Beef or Pork
  • FISH $3.00
  • MOUSE TRAP $3.00
  • LAMB SHANK FROM $5.00
  • CHICKEN & VEGES $ 3.00
  • EGG BURGER $3.00
  • CHICKEN KABAB $ 2.50
  • SAUSAGE $ 1.00
  • CHEESE & EGG BURGER $3.50
  • Duck fat potato skins, garlic, rosemary, aioli $12
  • Roasted duck breast, ginger, bok choy $32
  • Roasted brussel sprouts,bacon,honey $12
  • Chilli wagyu beef lettuce cup $5.0
  • Eggplant chips, pistachio dip $14
  • Sesame crusted tarakihi, Chinese broccoli $30
  • Thinly sliced beef, walnuts, radish slaw $15
  • Smoked potato waffle, avocado mousse $13
  • Eggs Benedict $16
    • your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
  • Steak Sandwich $22
    • Angus pure scotch fillet with lettuce, tomato, field mushroom, onion rings and barbeque sauce on ciabatta served with fries
  • Soup of the Day $12
    • with toasted sourdough
  • Lamb and Cheese Burger $10
    • with chips and tomato sauce
  • Fruit bowl $6
    • simple seasonal fruit salad with a dollop of yoghurt
  • Miso Basted New Zealand Salmon $20
    • on a fried hokkien noodle salad and sweet soy
  • Stir Fried Noodles $16
    • with chicken and seasonal vegetables
  • Crumbed Chicken Burger $18
    • with lettuce, tomato, red onion and beetroot relish with beer battered fries
  • Available for dinner every Thursday, Friday and Saturday.
  • Panko Bread crumbed Bream Bay Scallops $24.5
    • served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
  • Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
    • 250g 39.50 350g
  • House smoked Salmon $36.5
    • served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • All dishes are designed for two people.
  • (GF)Gluten Free
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Lee Hong Bbq

Lee Hong Bbq

location

Address

184 Karangahape Road, CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

093028880

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese

features

Features

EFTPOS ,  Cash ,  Quick Bites ,  Food Court

Location
184 Karangahape Road, CBD, Auckland, Auckland, 1010, New Zealand
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