Lee Hong Bbq in Auckland Menu

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Prawn Wonton Soup / Fish Ball Noodle Soup $8.00
Prawn Wonton Noodle Soup / Braised Roast Duck with Preserved Cabbage Rice Vermicelli $10.00
Beef Brisket Noodle Soup / Pig Trotter Noodle Soup $10.00
BBQ Pork Rice Noodle Soup / Roast Pork Noodle Soup $9.00
Roast Duck Rice Noodle Soup / Roast Duck on Noodle Soup or Noodle Soup $10.00
Fried Chicken with Preserved Bean Curd Paste on Rice / Soyed Chicken on Rice $8.00
Honey BBQ Pork on Rice / Crispy Roast Pork on Rice $9.00
Roast Duck on Rice $10.00
Any Two BBQ Options on Rice / Sizzling Seafood $12.00
Any Three BBQ Options on Rice $14.00
Beef in Black Bean Sauce on Rice / Fried Beef with Tomato and Egg on Rice $10.00
Minced Beef with Egg on Rice / Fish Fillet with Ginger and Spring Onions on Rice $12.00
Pork Chop with Black Pepper Sauce on Rice / Pork Chop with Ginger and Spring Onion on Rice $13.00
Fish Fillet with Sweet Corn on Rice / Sweet & Sour Prawn on Rice / Sweet & Sour Pork $12.00
Bean Curd with Minced Pork in Chilli Sauce on Rice / Braised Bean Curd with Roast Pork on Rice $10.00
Chicken Chop Suey with Cashew Nuts on Rice $12.00
Beef Fried Rice / Roast Fried Rice with Shrimp Paste / Chicken Fried Rice $10.00
Prawn Fried Rice / Young Chow Fried Rice $12.00
BBQ Pork Fried Rice / Lee Hong Special Fried Noodle $10.00
Diced Chicken with Salted Fish Fried Rice / Singapore Fried Vermicelli $12.00
BBQ Pork Fried Noodle / Chicken Fried Noodle / Beef Fried Rice Noodle $13.00
Seafood Fried Noodle / Beef Fried Rice Noodle (dry) / Prawns with Scrambledd Egg Fried Rice Noodle $12.00
Steamed Pork Spare Ribs with Rice Rolls $13.00
Hot and Spicy Pork Chop / Hot and Spicy Squid / Spicy Jellyfish with Shredded Chicken $12.00
Vegetable in Oyster Sauce $8.00
BBQ Pork Egg Fu Young $10.00

Fish Fillet with Maggie Soya Sauce on Rice / Baked Pork Chop or Chicken Fillet with Tomato Sauce on Fried Rice $12.00
Fried Pork Slices with Garlic on Rice / Lee Hong Special Fried Noodle $10.00
Braised Beef Brisket on Rice / Chicken or Beef Curry Fried Rice $10.00
Lemon Fish on Rice / Fried Sticky Rice $12.00
Szechuan King Prawn on Rice / Combination Fried Rice / Sweet & Sour Pork on Rice $12.00
Shrimp Sauce with Roasted Pork Fried Rice / Szechuan Beef or Chicken on Rice $10.00
Satu and Vegetables on Sizzling Plate with Rice (Vegetarian) / Hot and Spicy Pork Chop on Rice $12.00
Baked Seafood with White Sauce on Fried Rice / Fried King Prawn with Garlic on Rice $12.00
Beef with Green Vegetable on Rice $10.00
Steam Chicken on Rice $8.00
Pork Fried Noodle with Soya Sauce / Braised Pork & Eggplant on Rice / Braised Pork Spare Ribs on Rice $10.00
Braised Fish Fillets on Rice / Sizzling Curry Chicken Served with Rice / Sizzling Squid with Black Bean Sauce Served with Rice $12.00
Sizzling Beef with Black Bean Sauce served with rice / Sizzling Beef with Black Pepper Sauce Served with Rice $12.00
Prawns with Bean Sauce & Vege on Rice / Prawn Noodle Soup / Sizzling Spicy Chicken with Rice $12.00
Pork with Bean Sauce & Vege on Rice $10.00
Duck Sauce Fried Rice / Braised Beef & Pork Ribs with Rice $12.00
Preserved Meat Casserole / Beef and Egg Casserole $12.00
Sizzling Tofu with Rice / Sizzling Beef with Oyster Sauce & Veggies with Rice $12.00
Lemon Fish or Chicken on Rice / Fried Beef with Flat Rice Noodle $12.00
Sweet & Sour Pork on Rice $12.00
Pork Mince and Soup and String Bean on Rice $10.00
Pork and Preserved Egg Porridge / Sliced Fish Porridge $8.00
Seafood Noodle Soup / Hot and Spicy Pork Chop on Rice $12.00
Spicy Pork Belly Slices on Rice / Lee Hong Special Fried Noodle $10.00
Pork Fried Noodle with Soya Sauce / Chef's Special Beef or Chicken on Rice $10.00

Nearby Sample Menus

Egg Roti $7.00
SQUID CURRY $18.00
- squid cooked in coconut cream with ground onion green chilies
Fish kottu $17.00
Egg Hopper $6.00
Steamed Rice $3.00
LAMB CURRY $15.00
- lamb pieces cooked with onion, tomato garlic, and exotic spices
Egg Kottu $11.00
Crab Curry $18.50

Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Chocolate Mousse $13.80
- Dark and white chocolate with a hint of coffee liqueur.
Budino di Datteri $13.80
- Sticky date pudding, served warmed with caramel whiskey sauce.
Pancetta $14.50 S / $18.50 L
- Tomato, cheese, mushroom, bacon
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Pizza Bread $6.50 S / $9.50 L

Hot Dog $1.50
Hash Brown $1.20
Roast Duck Fried Noodles (roast pork or combination) $13.80
- Egg noodles with roast duck (roast pork or combination) and fresh vegetables in a chinese bbq sauce
Sambal Chicken $11.00
- Thin rice noodles (or rice) with chicken and fresh vegetables in a Malaysian sambal sauce
Scallop / Fish Cake $1.80
Ham, Tomato & Lettuce $4.00
Chicken & Pineapple / Steak & Pineapple / Pork & Pineapple / BBQ Pork & Pineapple $11.50
Vegetarian $4.20

Kebab's $9.50
- Chicken Or Lamb w/ your choice of Toppings from display cabinet. Also on Rice or Salad
Mezze Platter $26.00
- Hummus, falafel, baba ghanoush, labaneh, pita, cauliflower & shakshuka
Shashuka $22.00
- Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
Triple Cheese Pizza $14.50
- Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic
Large $24.50
Combo (Fries and coke) $13.50
Original Falafel $10.00
- Pita pockets with hummus, tahini & Mediterranean salad. Also Served on Rice or Salad
Salami Pizza $15.50
- Dried Salami, Oregano, Mozzarella & Garlic Oil

Pad Nam Mun Hoi see above
- Stir fried with your choice in oyster sauce, mushrooms, onion and vegetables
Choo Chee see above
- A mild red curry with capsicum, kaffir lime leaves and green peas served with steamed vegetables
Nuea Kata $19.9
- Stir fried beef marinated with Thai special chilli sauce and vegetable on sizzling plate
Yum Thalay $24.9
- Spiced mixed seafood salad with lemon and chilli sauce
Prawn $12.00
Tom Kha see above
- Light spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice
Yum Ped Yang $22.9
- Slice roasted duck mixed with homemade sauce, onion, apple, grapes, cashew nut and lime juice dressing
Pad Kee Mao see above
- Stir fried rice noodles with fresh chilli, onion, bamboo shoots, beans, spring onion and flavored with basil

House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
Chicken Breast wrapped in Proscuttio $32
- Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
Sticky Date Pudding $14
- Served with caramel sauce and cream
Caesar Salad $15
- Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
Garlic Cheesy Pizza Bread $12
- Choose from plain, bacon and onion or basil pesto
Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
Market Fish of the Day $34
- Battered, pan-fried or grilled served with fries and coleslaw
Fish and Chips $18.00
- battered, with salad and fries, tartare sauce and lemon wedges

Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
Mushrroms feta baked beans $3.50
Hash brown tomato halloumi $3.50
Bacon bbq pork avocado $4.00
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes

- Cream Cheese, Jam $7.50
Seasoned Potato Wedge's $8.50
- With free range bacon, cheese, sour cream
Homemade Granda Muesli $10.50
- Seasonal fruit, berry coulis and yoghurt
Char Grilled Chicken Sandwich $14.50
- Homemade focaccia bread with aioli, grilled chicken breast, tomato, grilled capsicum, mesclun
- Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
Toast Bagel
Fresh Fruit Salad with Yoghurt, Honey $6.50
- Champagne Ham, Tomato, Red Onion, Cheese $12.50

Cheeses board $25.90
- New Zealand assorted cheese served with preserved figs, chutney. fresh fruit and crackers selection
-Kumara chips with aioli / Wedges with sour cream $9.90
Lemon infused Chicken breast $31.90
- Crispy kale, truffle mash potato, cherry tomato and courgette with lemon butter sauce (GF)
Warm salad $16.90
- Roasted pumpkin and walnut, cabbage, green leaves, chickpea and blue cheese
Chicken pasta $26.90
- Marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
NZ Green Lipped Mussels $16.90
- Steamed in white wine with a coconut, curry ginger and lemongrass scented broth, with bread and salad
Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
- Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
Barracuda Breakfast $22.00
- 2 eggs, mushrooms, sausage, hashbrowns, bacon, beans served with tomato and toast

Salt & pepper spare ribs $18.00
Lak zhi fish $28.00
Singapore fried vermicelli $11.00
Mummy spare ribs $18.00
Garlic chilli eggplant $16.00
Curry chicken $18.00
Sambal chicken $18.00
Nyonya chicken $18.00

Sweet Crusty Buns $ 2.00
Doughnut Balls (5 pieces) $ 1.00
Custard Buns $ 2.50
Banana Cakes $ 2.00
Sausage Buns $ 2.80
Coconut Crusty Buns $ 2.00
Red Bean Buns $ 2.80
Hawai Pizza $ 8.80

Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Chocolate Mousse
- Dark and white chocolate with a hint of coffee liqueur.
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Entree $18.00
Sicilian green olives $7.00
- A side dish of premium olives.
Cannelloni
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.

Bagels $ 16.00
- Lox- traditional open bagel with smoked salmon, cream cheese, red onion, cucumber and capers
B.L.T $12.50
- closed bagel with bacon, lettuce and tomato
Tamhom $10.90
- closed bagel melt with ham, tomato and cheese
French Toast $16.50
- with seasonal fruit, bacon and maple syrup
Fresh Fruit Salad $9.90
- with yoghurt and honey
Small Fry $13.00
- poached, scrambled or fried eggs with bacon & 5 grain toast
Soup Of The Day $10.00
- with toasted 5 grain or Italian white
With Jam, Marmite/Vegemite, Lemon Curd Or Honey $6.90

Pepperoni Pizza $16.00
- Pepperoni and mozzarella cheese
Fries (Regular/Masala) $5.00
- Bowl of fries with Chef's special mint and chilli powder served with yogurt dip
Chicken Nuggets $10.00
- Six pieces of deep fried chicken served with fries and tomato sauce
Poppadom $3.00
- Served with mango chutney
Keema Naan $4.50
- Stuffed with lamb mince
Paneer Tikka $12.00
- Cottage cheese cubes marinated in spices and herbs, cooked in clay oven
Cheese Naan $4.50
Kids Spaghetti and meatballs $9.00

Tuna Tartare N/A
- with melba toast & crumbed egg yolk
Panko Crumbed Goats Cheese Balls N/A
- with honey & toasted almonds
Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus
Steamed Mussels $10
- garlic & herb steamed mussels
Smoked Baby Beet Salad N/A
- with whipped feta, salted orange marmalade & pistachio crumb
Scallop & Tuna Cerviche N/A
- with cucumber, orange segments and lemon & chive vinegarette
62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
Not Fish & Chips N/A
- pan seared snapper with duck fat roasted potatoes & crushed minted peas

Lee Hong Bbq

Auckland Region > Auckland > Lee Hong Bbq

Address

184 Karangahape Road, CBD, Auckland, Auckland, 1010, New Zealand

Phone

093028880

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM