Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
Wat Tan Hor / Mui Fan $11.00
Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
-Seafood $12.00
Black Hokkien Mee $11.00
Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables