Legianz Waroeng Indonesia in Auckland Menu

RICE / NASI RICE / NASI
  • Nasi Goreng $13.00
    • Chicken fried rice and prawn crackers
  • Nasi Goreng Kambing $14.00
    • Lamb fried rice and bitternut crackers
  • Nasi Goreng Seafood $14.00
    • Seafood fried rice and prawn crackers
  • Nasi Capcay Chicken $14.00
    • Chicken and vegetables in gravy sauce and steamed rice
  • Nasi Capcay Seafood $15.00
    • Seafood and vegetables in gravy sauce and steamed rice
  • Ayam Woku $15.00
    • Chicken, lemongrass and ginger sauce, silverbeet and steamed rice
  • Ayam Bakar Rica $15.00
    • Grilled chicken in Indonesian chilli sauce and steamed rice
  • Tinorangsak $15.00
    • Lamb or beef cooked with ginger and lemongrass sauce and steamed rice
  • Ayam Bakar Padang $14.50
    • Chicken Grill with Special Padang Curry Sauce , served with Rice
  • Semur Betawi $14.50
    • Jakarta Beef Stew served with Rice
  • Ayam Tuturuga $14.00
    • Manado style Chicken Curry served with Rice
  • Nasi Pecel $15.50
    • Javanish Rice dish served with boiled vegetables with peanuts sauce served with Rice Crackers and Chicken Grill
  • Balado Udang $14.50
    • Stir Fried Prawn and vegetables spicy chilli sauce
  • Soto Lamongan $14.50
    • Chicken Soup with lemongrass served with vermicelli, Cabbage and Rice
  • Kalio Ikan $14.50
    • Fish Fillet cooked with special curry paste with coconut cream served with Rice
SPECIALTIES / HIDANGAN SPESIAL SPECIALTIES / HIDANGAN SPESIAL
  • Sate Ayam $14.00
    • Chicken satay skewers, peanut sauce and steamed rice
  • Sate Kambing $15.00
    • Lamb satay skewers, peanut sauce and steamed rice
  • Gulai Kambing $16.00
    • Indonesian Curry Lamb served with Rice and Bitternut Crackers
  • Nasi Kuning $17.00
    • Yellow Coconut steam rice, with Betawi beef stew, Boiled Egg with Balado Sauce, Potato cake, Urap and Anchovy and peanuts
  • Nasi Rendang $15.00
    • Beef rendang, urap and steamed rice
  • Nasi Padang $16.00
    • Steamed rice, beef rendang, grilled chicken, boiled egg and urap
  • Nasi Campur Legianz $16.00
    • Steamed rice, beef stew, chicken satay, boiled egg and urap
VEGETARIAN / HIDANGAN VEGETARIAN VEGETARIAN / HIDANGAN VEGETARIAN
  • Nasi Goreng $13.00
    • Fried rice with mixed vegetables
  • Mie Goreng $13.00
    • Fried noodles with mixed vegetables
  • Bihun Goreng $13.00
    • Fried vermicelli with mixed vegetables
  • Kwetiau Goreng $13.00
    • Fried wide noodles with mixed vegetables
  • Gado Gado $13.50
    • Boiled vegetable salad, egg, tofu, tempeh, peanut sauce and crackers
NOODLES / MIE NOODLES / MIE
  • Mie Goreng $13.00
    • Fried noodles with chicken or beef
  • Mie Goreng Seafood $14.00
    • Fried noodles with seafood
  • Bihun Goreng $13.00
    • Fried rice vermicelli with chicken
  • Bihun Goreng Seafood $14.00
    • Fried rice vermicelli with seafood
  • Kwetiau Goreng $13.00
    • Fried wide rice noodles with chicken or beef
  • Kwetiau Goreng Seafood $14.00
    • Fried wide rice noodles with seafood
  • Laksa Chicken $14.00
    • Egg noodles in laksa soup, chicken, tofu and egg
  • Laksa Seafood $15.00
    • Egg noodles in laksa soup, seafood, tofu and egg
  • Soto Mie Jakarta $12.50
    • Beef, Egg Noodle and Vermicelli Soup with cabbage, spring roll, potato served with bitternut crackers
  • Mie Jawa $11.50
    • Traditional Chicken Java Noodles
  • Cwie Mie $13.00
    • Chicken Mince and wonton Noodle served with Fried Wonton and Soup
  • Mie Bakso $11.50
    • Beef Ball soup served with Egg noodle and vermicelli
EXTRAS EXTRAS
  • Steam Rice $2.00
  • Yellow Coconut Rice $3.50
  • Chicken $3.00
  • Seafood $4.50
  • Beef $4.00
  • Lamb $4.50
  • Urap $3.50
  • Vegetables $3.50
  • Fried Egg $1.50
  • Prawn Crackers $2.00
  • Bitternut Crackers $3.00
  • Rempeyek $5.00
    • Rice flour Crackers
  • Peanuts Sauce $3.00
  • Sambal Asian Chilli Sauce $2.50
DESSERTS DESSERTS
  • Es Campur legianz $5.00
    • Mixed fruit, soda water, condensed milk, and syrup
  • Es Cincau $4.00
    • Grass Jelly
  • Es Soda Gembira $4.00
    • Sweet condensed Milk, syrup and soda water
  • Palu Butung $6.00
    • Banana with Rice flour porridge and syrup
  • Cincau Cappucino Hot/ Ice $4.50
    • Grass Jelly and Cappucino
  • Cincau Kopi Hot/ Ice $4.50
    • Grass Jelly and Coffee
  • Kolak Pisang Kolang Kaling $6.00
    • Banana, Palm Seeds, coconut milk and palm sugar

Nearby Sample Menus

  • Fresh oysters Six $24.00 Twelve $48.00
    • Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
  • Out of africa $16.50
    • Amarula liqueur and a banana cream float
  • Dauphinoise potatoes $10.00
  • Gentle chamomile $5.00
  • Pavlova $15.00
    • Passion fruit curd, whipped cream
  • Irish coffee $16.50
    • Made traditionally with jameson whiskey
  • Goats curd $22.00
    • Brick pastry, walnut, textures of beetroot, date, verjus
  • Fresh New Zealand crayfish $98.00
    • Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
  • KORMA 10.00
    • (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
  • KADAI CHICKEN 18.90
    • (Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)
  • HARYALI KEBAB HALF 11.50 FULL 20.50
    • (Tender chicken fillets marinated in fresh coriander & mint, garlic, tandoori ginger & cheese cooked in tandoor oven)
  • BASMATI RICE 4.00
  • MADRAS 10.00
    • (Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
  • LAMB KEBAB 15.50
    • Lamb cutlets marinated with spices and cooked in Tandoor
  • VEGETABLE PLATTER (per person) 10.50
    • (Combination of Samosa, Onion Bhaji, Tikki and Paneer Pakora served on hot sizzler platter)
  • PALAK PANNER 10.00
    • (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
  • Dish Salad $18.00
    • Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Chicken
  • Musakan $18.00
    • Chicken Spiced Onion Roll, Cashew Nuts, Sumac Served with Yoghurt & Salad.
  • Mini falafel (vegetarian) $10.00
    • Falafel, hummus. chips.
  • Chicken(extra) $5.00
  • Mandi Rice $20.00
    • Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Beef
  • Falafel (GF)(V) $6.00
    • 7 Pieces Home Made
  • Falafel Petra(GF) $16.00
    • tahini sauce, broad beans, tomato, pickles, in a wrap.
  • Kooba (DF) $4.00
    • Mince Meat, Bulgar Wheat. Cooking Onion.
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Shishlik (Lamb eye filet) $28.00
    • Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
  • TORSHI(HOMEMADE) $4.00
    • combination of aged pickled fresh vegetables
  • KUKU SABZI(VEG) $15.00
    • persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
  • GARDEN SALAD $6.00
    • lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
  • PANIR SABZI $6.00
    • colorful plate of imported feta cheese, walnuts & fresh herbs
  • Chai o Baghlava $12.00
    • one pot of Tea served with baghlava for two
  • SALAD SHIRAZI $5.00
    • fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Quatro Stagoini $17 / $25
    • Tomato sauce, cheese, mushrooms, ham, mussels, shrimps
  • Hawaiian $17 / $25
    • Tomato sauce, cheese, ham and pineapple
  • Tomato soup $12
    • Tomato soup
  • Ravioli $19.50
    • Squares of pasta stuffed with beef, bacon and cream sauce
  • Fetticcine con Frutti di Mare $19.50
    • Prawns calamari & mussesls spicy tomato sauce
  • BBQ Chicken $19.50
    • Chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries and aioli
  • Pizza De Zarer $17 / $25
    • Tomato sauce, cheese, mushrooms, cajun chicken, capsicum and satay sauce
  • Seafood Platter $28
    • pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad
  • Chocolate Delice $11.00
    • Brownie, praline, chocolate, soil + vanilla cream
  • ●Choose your leaves
  • -Prosciutto $4.90
  • V=Vegetarian
  • -Ricotta, chorizo, pumpkin seeds, spinach + spicy arrabiata sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
  • Herb Crusted Baby Potatoes / Mixed Leaf Salad Italian Dressing $8.00
  • Baked Beef Bolognese $24.90
    • Goode tomato sauce, parmesan cream, herb crumb + egg plant
  • ●Create your own omelette $16.50
    • Three eggs, balsamic glaze + your choice of four fillings
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • STEAMED RICE LO HAN JAI -
  • CHICKEN WITH CASHEWNET & DICED VEGETABLES $21.50
  • FRESH KING PRAWNS WITH XO SAUCE $33.50
  • DIM SUM $5.00
  • ROCK MELON PUDDING -
  • ALMOND BEANCURD & MIXED FRUIT $7.00
  • PEKING DUCK Delicately sliced Roast Duck fillets; wrapped in homemade Pancakes; together with Spring Onion; Cucumber and Pickles complemented with a delicious Seafood Sauce half serve 36.00 / full serve 68.00
  • MIXED FRUITS JELLY -
  • Seafood pasta / Creamy chicken mushroom pasta $16.80
  • Stewed beef sirloin served on rice or noodle soup $13.00
  • 10 pork mince dumpling (boiled/pan fry) $8.00
  • Fu Jian braised noodle (serves for 3-4 people) $32.00
  • Fried fish ball (8p) / Oyster sauce seasonal vegetable $7.00
  • Teriyaki chicken whole leg $8.00
  • French toast with condensed milk or peanut butter $6.50
  • Marshmallow thick toast / Coconut thick toast $4.50
  • Sandwich combo $6.50
    • 1 sandwich, 2 potatoes, 1 can of drink
  • F4 $17.00
    • 5 fish, 2 hot dogs, 4 potato fritters, $2chips
  • Prawn crackers $1.00
  • F2 $7.00
    • 2 fish, 2 potato fritters, $2chips
  • Cheese & tomato $2.50
  • 2 chicken thighs, 3 potatoes, 1 can drink $7.50
  • Steak $4.00
  • Roll combo $8.00
    • 1 roll, 3 potatoes, 1 can of drink
  • LARGE $15.00
  • SMALL $8.00
  • LARGE $9.00
  • MASH POTATO GRAVY
  • WITH SALAD
  • LARGE $15.00
  • MEDIUM $11.00
  • LARGE $4.00
  • E10. PLATTER FOR TWO $15.50
    • 2 peices seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji
  • B2. VEGETABLE BIRYANI $14.00
    • Vegetables specially fried in basmati rice with spices
  • M16. CHICKEN MOGHLAI $12.99
    • Chicken cooked with beaten eggs and spices
  • C4. PANEER CHILLI (Dry/Gravy) $12.99
    • Home made cheese cooked with capsicums & done in Chinese style
  • M21. LAMB/BEEF SAAG $14.00
    • Lamb or beef cooked with spinach onion and spicy gravy (Mild-Medium)
  • (For 2 People) $65.00/$55.00
  • V17. SHAHI PANEER $12.00
    • Home made cottage cheese cooked with onion almond gravy
  • E14. LAMB DRY $14.00
    • Cooked with the chef's secret spices
  • KAO PAD $17.50/$19.50
    • Thai style rice cooked with eggs, pepper, spring onion, tomatoes/CHICKEN/PRAWNS
  • PAD PRIK THAI $18.50
    • with garlic leek and market vegetables in homemade black pepper sauce/lamb
  • DRUNKEN NOODLES $19.50
    • rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/PRAWNS
  • KAO PAD KRA PRAW $17.50
    • rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/CHICKEN/BEEF/LAMB
  • PANANG CURRY $21.50
    • creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/prawns
  • TOFU SATAY $8.00
    • deep fried skewered tofu topped with homemade satay sauce
  • YELLOW CURRY $18.00
    • mild yellow curry cooked with potatoes onion and carrots/chicken/beef/lamb
  • TOM YUM $9.50
    • traditional spicy and sour soup with mushroom tomatoes Thai herbs and kaffir leaves prawns/seafood(chicken$8.50)
  • 2 Fish, 1 Cup Chips $6.50
  • 1 Chicken Thigh, 1 Chicken Chips $5.00
  • 5 Chicken Nuggets $2.00
  • 3 Fish, 2 Cup Chips $11.00
  • 1 Chicken kebab $2.50
  • 5 Chicken Thigh, 2 Cup Chips $18.00
  • 6 Chicken Nibble,1 Cup Chips $6.00
  • 15 Chicken Nibble, 1 Cup Chips $12.00
  • Florentine (V) $14.50
  • Wedges Works $9.50
    • Bacon, red onion, cheese and sour cream
  • Chicken Strip Sandwich $12.50
    • Toasted tasty focaccia bread filled with chicken strips. Asian style slaw and dressed with a min and yoghurt drizzle
  • Super Nachos $10.50
    • Tasty beef nachos on a crisp corn triangles served with sour cream and sweet chilli sauce
  • Chocolate Caramel, and nut slice $4.00
  • Salads S $3.50 / M $6.50 / L $9.50
    • Fresh, seasonal and changing daily
  • Muesli with natural yoghurt, honey and milk $8.50
  • Muffins, Ginger Gems, scones $3.50
Legianz Waroeng Indonesia

Legianz Waroeng Indonesia

location

Address

210 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093795058

clock

Opened hours

Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indonesian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
210 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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