Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
Fish & Chips $22.50
cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
Crusty Hapuka $36.50
pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
-for six $219.00
Paella Valencia $29.00
boneless chicken morsels, chorizo, squid, clams, mussels, peeled prawns, green beans, red peppers, and garlic poached in paella rice
NZ Ground Lamb Empanadas $16.50
fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
Roasted Pimentón $15.50
mini chicken drums served with coleslaw and peri peri sauce