Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
Salt and Pepper Calamari $16.50
Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
Et Tu Supreme $24.00
Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
Seafood $24.00
Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
Marinated Free Range Chicken Breast $17.50
Marinated chicken served with crispy sliced potatoes and summer slaw
Wood Fired Pizza Breads $9.50
Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
Kahlua Cheesecake $14.00
With berry coulis and fresh cream
Fish and Chips $21.50
FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.