Leigh in Auckland Menu

Curry Chicken Noodle $15.00
- Saucy noodle, beansprout served with curry chicken
Vegetarian Nasi Goreng $13.50
- Malaysian style fried rice with vegetables, tofu & fritters topped with egg
Dahl Sauce $3.00
Vegetable Laksa $15.00
- Spicy laksa noodle soup with tofu, seasonal vegetable, beansprout & egg
Sambal Grilled Prawn $10.00
- Grilled prawn with homemade sambal sauce
Prawn Mee "Har Mee" $15.00
- Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives
Seasonal Vegetables $9.00
- Seasonal vegetables with caramelized shallots
Char Kuay Teow + Mee "KTM" $14.50
- Char Kuay Teow with noodle, squid, prawn, egg & beansprout. "We don't do Char Kuay Teow only"

- Free range bacon / Cream cheese / Sliced tomato / basil pesto / mixed lettuce $14.00
Avocado/ grilled or creamy mushroom $4.00
Smoked salmon $5.00
Fluffy omelette with green salad, tomato relish served with multigrain sourdough
Nachos Bowl $9.00
- Corn chips served with chilli bean and beef mince, melted cheese with sour cream, tomato salsa and avocado mash
Smashed avocado with two poached eggs, grilled tomato and toasted seed and nuts on multigrain sourdough *V $14.00
Creamy balsamic Portobello mushroom with chorizo sausages and spinach. parmesan cheese on multigrain sourdough $17.00
Potato hash cake with smoked salmon, beetroot puree, two poached eggs, wilted spinach, house made hollandaise sauce and tomato relish $18.00

Fresh Bread & Butter $4
Lombo D’ Agnello $35
- Lamb loin with herbs, peppercorn with creamy lemon sauce . Served with roasted potato.
Pappardelle Vongole L $19,5 / M $24
- Homemade pappardelle with prawns, clams & fresh chilli in a
Halloumi & Prawns Salad $21
- Pan fried Halloumi and prawns served with green salad, feta cheese, olives, cherry tomato, red onion & Cucumber
Calzone $20
- Chicken, chorizo, mushroom, red onion & Black Olives.
Steak Sandwich $17
- Scotch fillet with cheese, aioli mayo, green salad, tomato & Red Onion. Served with fries.
Sorbetto Al Limone $12
- Homemade lemon sorbet served with limoncello liqueur.
Pita Bread With Blue Cheese, Pistachio & Honey $9,5

Oyster $1.50
Vegetable $10.00
Special A $6.50
- Chips $2, 1 Fish, 2 Sausages, 2 Potato Fritters
Chicken Curry $11.50
(Chinese Dishes)
Crab Stick $1.40
Special D $34.00
- Chips $8, 6 Fish, 6 Sausages, 6 Crab Sticks, 6 Potato Fritters
Pork $11.00

Salted Egg with King Prawn $28.00
Beef Brisket Noodle Soup / Pork Noodle Soup / Fish & Beef Ball Noodle Soup / Satay Beef Noodle Soup $8.00
Soya Chicken Whole $16 / Half $9
Sweet Corn and Chicken Soup / Tofu and Seafood Soup / Sour and Spicy $6.00
Deep Fried Spring Roll / Deep Fried Mini Buns $4.00
Stir Fried Diced Chicken with Cashew Nuts / Cantonese Style Chicken / Deep Fried Chicken / Spicy Chicken / Hot & Spicy Diced Chicken Kung Po Style $18.00
Soya Chicken on Rice $6.00
Pork Rib in Zhenjiang Sauce / Deep Fried Pork Rib with Garlic / Spicy Salt & Pepper Pork Rib $18.00

Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
Muesli $11.90
- muesli served with fruit salad and topped with yoghurt
Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
BLAT $15.50
- streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
Plain Bagel With Cream Cheese, tomato and avocado $9.50
Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish

Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Spiced potato wedges $7.50
- Topped with sour cream
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil

- Whole $28.50
Olives & Pickles $7.00
Root Crisps $8.00
- Salted, sliced deep fried root vegetables
Buffalo Wings $14.50
- Crispy creole chicken wings marinated in buffalo milk our own hot smoked sauce
Great Balls of Fire $7.00
Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
Tom & Jerry $11.50
- Traditional red leicester and tasty tuteremoana w sliced green onion
Blue Lady $14.50
- Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)

Goan Prawn Curry $19.50
- (A must at every Christian family get together, A tangy and spicy coconut based curry served with Basmati Rice)
Onion Bhajiya $6.00
- Sliced Onions dipped in chick pea batter and deep fried
Chicken Tikka $12.50
- (Succulent cubes of Chicken Marinated in special Tandoori Masala & prepared in the Tandoor Oven)
Mix Veg Platter $16.00
- Assortment of Onion Bhajiya, Paneer Tikka, Tandoori Mushroom
KHEEMA PAV $10.00
- (Mumbai Style Minced Lamb Served with Pav Bread & Diced Onion & Side Salad – A famous Mumbai Brunch Dish)
Chicken / Lamb Biryani $16.00
MUMBAI STREET FRANKIE ROLL $10.00 /$8.00
- (Authentic Mumbai Street Style Egg Coated Roti Roll stuffed with Indian Chicken / Veg) Non- Veg/ Veg
Chicken Zafrani Kabab $13.50
- (Saffron & Nutmeg topped in traditional Moghlai marinade well known for its pleasant aroma)

Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup
Mini Pizza $12.50
- Topped with tomato sauce, cheese, ham and pineapple
CityLife Beef Burger $22,5
- House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
Triple Combo $25
- Chose from one main, one dessert and one soft drink
Confit of Pressed Pork $18
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
Cauliflower momay
Creme Brulée $16
- Banana & coconut with vanilla & mint compressed pineapple
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