Leigh in Auckland Menu

Tender beef sliders $12.00
- With pickled cucumber & tomato chutney
●Dessert
Salmon, caper berries, rocket & oil $20.00
Wild rocket salad $6.00
Pork sausages / Hash cakes / Baked beans $4.00
Nutella waffles $17.00
- Vanilla ice cream, summer berries, hazelnut crumb
Breakfast salad $21.00
- Grilled halloumi, kale, quinoa, bacon, avocado & poached egg
Tomato, buffalo mozzarella & basil $15.00

Prime Rib $43.9
- 450g
Scallop & Sirloin $39.9
- Sirloin topped with cheese, scallops and our creamy garlic sauce.
Salt & Pepper Calamari $16.9
- Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
Lunchtime Schnitzel $14.9
- Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
Lunchtime Risotto (V) (GF) $14.9
- Changes regularly, served with a side of salad.
Grilled Chicken Burger $20.9
- Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
Rack of Lamb Loin Chops $29.9
- 330g, Served to Medium only
Fish & Chips $18.9
- Fried in a light beer batter, served with tartare sauce and fries.

Breakfast Tacos (3 pieces) $15
- Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
Spicy Chicken Wings (GF) (6 pieces) $16
- dipping sauce
Chicken Avocado and Bacon $21.5
- with salad greens, tomato and lemon aioli
Santa Fe (4 oysters) $22
- Warm with Salsa, Sour Cream
Chicken Tacos (3 pieces) $16.5
- soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken
Crispy Fries $6.5
- with tomato sauce and aioli
Alaskan King Crab (GF) $39.5
- Deadliest Catch Crab Legs with a Trio of Dipping Butters
Lamb Cutlets (GF) (3 pieces) $24
- on mint pea purde

Karaage Don $12.00
- Deep fried chicken on rice
-Kimchi / Pickled Seaweed $2.00
Kaki Gori $4.00
- Shaved ice: Strawberry, melon, hawaiian blue or green tea
Tonkotsu Shoyu Negi Chashu Ramen (Basic+BBQ Pork+Spring Onion) $18.00
Oomort $3.00
- Large portion, 1.5 times serving bowl
Shio Tonkotsu Ramen (Basic) $12.00
Mini Ramen $8.00
- Shoyu Ramen, Shio Ramen, Miso Tonkotsu Ramen, Tonkotsu Shoyu Ramen, Shio Tonkotsu Ramen
Tonkotsu Shoyu Chashu Ramen (Basic + BBQ Pork) / Tonkotsu Shoyu Negi Ramen (Basic + Spring Onion) $15.00

Fish Tikka $12.00
- Fish cubes marinated in yoghurt & spiced then cooked in tandoori oven
Lamb Saag Wala $15.50
- Lamb cooked with fresh spinach, blended with herbs & spices
Bombay Aloo $12.00
- Baby potatoes cooked in creamy sauce with cumin seeds
Combo $8.00
- Mango chutney, mint chutney, mixed pickle & raita
Chicken Madras $15.50
- Chicken pieces prepared in coconut cream, garnished with crushed coconuts
Pakora $6.00
- Mixed spiced vegetables balls, deep fried. Fiber per serving
Chicken Wings $11.00
- Chicken wings marinated in yoghurt & cooked in tandoori oven
Kachumber Salad $3.50
- Diced cucumber, carrot, onion & tomato with dre

-Veg $14.50
Kadhai paneer $13.50
- Cottage cheese cooked in red gravy with freshly ground spices, onion and capsicum
Onion bhaji $6.00
- Onion slices battered with chickpea flour and deep fried, served with tamarind sauce
Chicken 65 $18.00
- Chicken cubes mostly dry prepared for food connoisseurs with exotic indian spices, yoghurt, curry leaves and ginger
Manchurian
- (Dry or gravy) Manchurian is prepared by sauteing vegetables or chicken
Ice cream $6.00
Butter chicken $15.50
- Succulent pieces of boneless chicken cooked in tandoor and finished in a mild creamy tomato based gravy
Fish tikka $14.00
- Ocean fish marinated in lemon juice, herbs and indian spices cooked to perfection

●Sashimi (Salmon/Tuna)
Ten Don $13.00
- Mixed seafood and vegetables tempura on rice
Ginger Pork (spicy) $12.00
- Thinly sliced pork marinated in sweet & salty ginger. Stir-fried with vegetables
Vegetable Tempura $8.50
- Kingdom style crispy tempura vegetable
King Salmon $14.50
Teriyaki Salmon $16.50
- Panfried king salmon fillet with teriyaki sauce
Okonomiyaki Don $12.00
- Mixed seafood and chicken pan fried with cabbage, onion
Chicken Salad (Katsu or Teriyaki) Small $6 / Large $9

Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
-Add bacon and / or cheese
Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
- Add bacon
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce

add Bacon $17.50
Chorizo $12.50
- braised in tomato jus
Avocado Smash $14.00
- Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
add bacon $14.50
Crispy Pork Belly $12.50
- Asian leaves & miso honey gel
Crusted Lamb Fillet $18.50
- served on Jerusalem scented couscous with tzatziki
Kumara $8.90
Trio's Spanish Eggs $11.50
- Focaccia, chorizo & peppers

(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce
Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
(Bánh Xèo)Crispy savory pancake $16.50
- With praWithns, pork and bean sprouts
(Nem Rán) Traditional pan-fried spring rolls $14.50
- With praWithns, crab meat, minced pork, mushroom & fresh herbs
(Sừn Chua Ng̣t) Pork spare ribs $19.50
- TWithice cooked With five spice & tamarind

Clevedon valley buffalo feta — firm & chalky with a salty finish.
Pork scotch with caponata, mozzarella & white beans $38
Feta & almond stuffed dates wrapped in pancetta $10
Saint agur—cows milk creamy blue.
Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
Salt & pepper squid with homemade sweet chilli sauce $12
Chunky cut chips with truffle aioli $9.50
Dark chocolate truffles $7.50

Nearby Sample Menus