Leigh in Auckland Menu

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Leigh in Auckland has no menu available, but can choose from many other options such as available only instore or Eggs, Eggs, Eggs from Momo Food. The Flaming Onion offers many options including The flaming onion and Beef and cheese. Subway includes a wide range like Ham or Veggie Delite. Olive’s steak sandwich ~ chargrilled sirloin on toasted sourdough with slow-roasted tomatoes, Gruyère, rocket & onion jam and Chargrilled squid & chorizo salad with crispy potato, bitter leaves & a lemon chilli dressing from . Olive Restaurant and Bar offers Celine Mediterranean Cuisine and Mix Grill.

Nearby Sample Menus

Ginger Delicious $18.90/$22/$23.50/$25
- Stir fried ginger sauce, onion, mushroom, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Sweet Chilli Fish $25.50
- Deep fried whole fish with 3 tasty homemade sauce
Roasted Duck in Red Curry $18.90/$22/$23.50/$25
- A flavored red curry paste with roasted duck, pineapple and cherry tomato with herbs. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Spicy Chilli Basil $18.90/$22/$23.50/$25
- A spicy basil taste with bamboo shoot, vegetables, chilli. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Red Curry $18.90/$22/$23.50/$25
- Thai hot red curry with coconut milk, bamboo shoot and vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Cashew Nut $18.90/$22/$23.50/$25
- A popular stir fried with chilli paste & cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Pad Thai $18.90 / $19.90 / $21.00
- Traditional stir fried rice noodle with peanut, bean sprout & vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Pra Ram Peanut $18.90/$22/$23.50/$25
- Mild taste with lovely peanut sauce on top. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops

Vegetarian banquet $ 25
Bhuna chicken / lamb / beef $ 16.5
- choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices.
Maharaja banquet $ 30
Chicken jalfrazie $ 16.5
- chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.
Fish tikka (8 pieces) $ 21.50
- boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
Bhindi masala (okra) $ 15.50
- okra cooked in finely chooped onions, green chillies and herbs
Garlic cheese naan $ 4.90
Navarattan korma $ 14.5
- a vareity of vegetables cooked in mild spices.

Avocado Spread $1.50
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
Caramelised Onion $1.50
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
3 BBQ Thigh Fillets & Regular Side $9.90
Assorted Desserts $4.50

Extra $0.60
Meat lover burger $6.00
Bacon roll $4.90
Deep fried pattie $2.50
Spring roll $2.50
Spring roll $2.50
Double cheese burger $6.00
Egg $2.80

Daging Lemak - B2 $15.50
- Tender beef simmered in lemon grass, coriander and other condiments
Langkawi Fish Special - SF4 $16.60
- Fish fillets cooked with lemon grass, coriander and lemon juice.
Langkawi Platter - E6
- A selection offour specialities: Murtabak Satay Fortune bag and Popiah
Laksa Soup -S2 $6.00
- Laksa noodle Soup, with chicken. coconut milk and bean sprout
Daging Minong - Bl $15.50
- Succulent in sauce, basil and vegetables.
Fortune Bag — E2 $6.50
- Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces.
Kung-PO Sotoro - SF6 $17.50
- Squid Sauteed with vegetables and dried chilies.
Sambal Prawn - SF2 $19.80
- Succulent king prawns sauteed in ginger, garlic sambal sauce.

CURRY PUFFS(4PCS) $7.00
- Minced chicken with potato, onion and spiced Thai curry paste
SPRING ROLL(4PCS) $7.00
- Spring roll with vermicelli and vegetables
Extra Cashew Nuts $2.00
Combination of meats/Chicken, beef and pork $15.00
Steamed Vegetables $5.00
PRAWN CRACKER $6.00
- Deep fried prawn cracker served with peanut sauce
Chicken/Beef/Pork $14.00
Extra Tofu $2.00

BEEF MASSAMAN $23.50
- braised beef gravy with roti cubed carrot and potato plus peanut
Toasted muesli $13.50
- with seasonal fruits, yoghurt & milk
Hunters brekkie petite$16.50/$22.50
- poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
Smoked salmon SCRAMBLE EGGS $2.50
- guacamole, salsa, hollandaise & ciabatta
Eggs benedict petite$14.00/$21.50
- with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
ROLLING IN THE DIP $12.00
EDAMAME BEAN $8.00
ROASTED MUSHROOM $8.00
- with herbs

Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
Angus sirloin served French style with fries, salad and red wine jus [gf] $28
Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Soup of the day $16
- Ciabatta bread [vegan]
Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
Goraka sour tuna loin, with mango salsa and crackers [gf] $28
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]

Beef burger $11.80
- Homemade beef patty, tomato, lettuce, bacon, egg and accompanied by salad garnish and fries
Eggs $2.00
Hashbrown $2.00
Toasted Sandwich (2 fillings) $0.50
- Extra filling
Cakes $2.50
Vegetarian: Mushroom, olive, feta, red onion Reg $12.80/Super $15.80
Smoke Chicken, feta, red onion, olive Reg $12.80/Super $15.80
Toasted banana bread $2.50

2 Fish, 1 Cup Chips $6.50
6 Chicken Nibble,1 Cup Chips $6.00
10 Chicken Nibble, 1 Cup Chips $9.00
1 Crab Stick $1.00
8 Chicken Thigh,3 Cup Chips $29.00
4 Squid Rings $2.00
5 Fish, 2 Cup Chips $15.50
1 Fish, 1 Cup Chips $4.50

Geang Khew Wan Gai N/A
- a traditional herbaceous chicken in green curry.
Geang Mussaman Je N/A
- vegetables and tofu in a Masala curry.
Yum Woon Sen N/A
- mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
Thalay Khi Mao N/A
- mixed seafood stir fried with basil leaves and chilli
Vegetarian Phad Thai N/A
- traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)
Ped Pi Roed "Angry Duck'' N/A
- sliced duck, stir fried with Thai herbs and served with steamed vegetables
Tao Hu Gra-Phao N/A
- tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
Geang Phed Ped N/A
- sliver of duck in red curry with cherry tomatoes and pineapple.

-add an egg $1.00
-add extra veges $1.00
-add pork $10.00
- add beef or pork $10.00
-add beef or pork $10.00
Dry rice noodles with pork $10.00
Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles
-without peanut butter $6.50

Steak $4.50
Steak/Mushroom $4.50
Flat Sandwich $5.20
Steak/Pepper $4.50
Small Sandwich $4.20
Salmon/Spinach $3.80
Cottage Pies $4.50
Double Meat $1.00

Khow Pad Nam $12.00
- Stir fried rice with spicy thai pork salami
Roll J $6.00
- Thai spring rolls with vermicelli, mushrooms and vegetables
Curry Noodle $12.00
- Curried meat, served with noodles and crunchy peanuts
Spring Rolls $6.00
- Tao's style spring rolls with vermicelli, chicken mince and vegetables
Pad King $12.00
- Stir fried with vegetables and ginger
Pad Ka Prao $12.00
- Stir fried with chilli and basil
Choice of Chicken, Beef, Pork or Seafood
Panang Curry $12.50
- Chicken, Pork, or beef in panang curry, crunched peanuts and vegetables

-With smoked salmon and baby spinach $19.00
Smash m up $17.00
- Delicious combination of cow feta and fresh avocado on toast and soft poached egg
-With bacon $16.00
-With bacon $17.50
GF=Gluten free on request
Kiwi fav $9.50
- Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
Softly pulled pug shoulder $19.00
- On brioche or soft tacos, served with tartines steak fries
Bircher muesli $12.50
- With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis