Leigh in Auckland Menu

Greek Prawn Noodles $14.90
Roasted Grilled Chicken $23.90
- Fire grilled chicken with BBQ sauce
Spit Roasted Lamb $10.90
- Served with rice, mint sauce
Spanakopita $10.90
- A greek specialty made with spinach, feta cheese, onions, spices wrapped in filo pastry
French Bread / Garlic Bread / Psomi (Pita Bread) $3.50
Lamb Steak $23.90
- Grilled lamb with Bar n Baa special marinade, fried eggs served with mashed potatoes
Chicken Stir Fry / Beef Stir Fry $17.90
Fishy Fingers $17.90
- Mouth watering fish strips, crispy cooked in corn flour

Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
Cahrboiled tomato $3
Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
Seasoned salad $6
X1. Barg $16
Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.

Ttukbaegi Bulgogi $14.00
- rice with beef stew
Odengguksu $13.00
- noodles in fish cake soup
Bibim Guksu $12.00
- noodles with assorted vegetables and hot sauce
Ramyeonbbokgi $12.00
- instant noodles with rice cake and fish cake in hot sauce
Jjinbbang $6.00
- steamed bread stuffed with sweet red bean
Pork with rice $15.00
Obengbaekban $13.00
- rice with hot spicy fish cake soup
Ojinguhdeopbap $14.00
- rice topped with hot and Squid

Lamb Shahjahan $14.00
- Mughal lamb dish in milk,spices and nuts.
Chicken Fried Rice $10.00
- A perfect combination of chicken, rice, seasonal vegetables with a touch of soya sauce.
Navratan Korma $10.00
- Fresh mixed vegetables cooked in a creamy gravy of cashew nuts and almonds.
Chicken Vindaloo $13.00
- A chilli hot dish from goa which we recommend for the adventurous.
Chicken Saagwala $13.00
- Succulent pieces of chicken cooked to perfection with spinach.
-Half $8.00
Aloo Matar $10.00
- Potatoes and peas cooked together in a subtly spiced gravy.
Chicken Dehli Sytle Biryani $13.00
- Chef’s special recipe (pieces with bone)

Cooked in vegetables oil
Salad $7.00
Papanui $6.50
- Crumbed chicken, salad, cheese, tomato, mayonnaise sauce
Hot dog $2.50
Vegetarian burger $9.00
- Vegetables pattie, cheese, egg, avocado, pineapple, salad aioli
Pineapple rings $1.20
Crabstick $1.50
Kids(Beef pattie, cheese) $4.00

Thai Laksa $11.00 /$16.00
- Chicken, Prawns. Rice Noodle Soup with vegetables
Tomyum Noodle $11.00 /$16.00
- Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
Stir Fried Rice Noodle (Pad Thai) $11.00
- Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
Satay Chicken $9.00
- Chicken skewers marinated with curry powder and topped with peanut sauce
Nam-Tok (Thai Beef Salad) $14.00
- Beef with lime juice, chilli, onion and coriander
Yellow Curry (Gang Gari Gai) $11.00
- Chicken in yellow curry and vegetables
Noodle With Gravy (Rard Nah) $11.00
- Chicken, Pork, Beef. Thick noodles in gravy and vegetables

House smoked salmon / Hand cut chips/ zucchini fritter $7.00
-Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
Free range eggs with toast $9.90
- Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
Egg benedict $11.90/$19.90
- Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
Warm gingerbread overnight oats $11.90
- Sunflower & sesame brittle, maple, roasted pear & almond milk)
Beef & chorizo burger $19.90
- Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
-Poached egg/ toast $2.50

French toast $15.00
- With fried banana bacon & maple syrup
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
-Salmon $17.00
Eggs benedict
- 2 poached eggs on bagel with spinach
-Bacon $15.00
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast

Abil
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Gukbab $10.00
- Pork soup with rice
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Sundae Gukbab $13.00
- Korean sausage and rice soup
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Beongchun
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes

OPEN STEAK SANDWICH $22.50
- prime Angus Scotch Fillet w beetroot & horseradish relish, rocket tomato & chunky fries
WARM GARLIC BREAD $9.50
- served w aged balsamic & extra virgin olive oil
SPECIAL COFFEES $12.50
- baileys Kahlua Tia Maria Irish Cointreau Frangelico amaretto
EGGS BENEDICT $17.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon
MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
- Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
CHUNKY FRIES $8.00
- w garlic aioli & ketchup
CHOCOLATE BROWNIE SANDWICH $6.50
- vanilla Ice cream sandwiched between rich chocolate brownie
A TRIO OF NZ WHITESTONE CHEESE FOR 2 $27.00
- SW fresh fruit & port wine jelly

Nearby Sample Menus