Address
2/21 Hauraki Road, Leigh, Auckland, 0985, New Zealand
Leigh in Auckland Menu
Are you the owner? Manage this listing for free.
Leigh in Auckland has no menu available, but can choose from many other options such as available only instore or Eggs, Eggs, Eggs from Momo Food. The Flaming Onion offers many options including The flaming onion and Beef and cheese. Subway includes a wide range like Ham or Veggie Delite. Olive’s steak sandwich ~ chargrilled sirloin on toasted sourdough with slow-roasted tomatoes, Gruyère, rocket & onion jam and Chargrilled squid & chorizo salad with crispy potato, bitter leaves & a lemon chilli dressing from . Olive Restaurant and Bar offers Celine Mediterranean Cuisine and Mix Grill.
Nearby Sample Menus
-
GREEK SALAD $18.00
- romaine lettuce, mesclun, cucumber, tomato, crumbed feta, olives, red onion, olive oil and lemon
- Small $12.00
-
PAN ROASTED DUCK BREAST $24.00
- with baby cos salad, candy walnuts, smoked beetroot, apple caramel
- Small $9.50
- Sour cream $1.00
- full rack $28.00
- Small $12.50
- half rack $18.00
-
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
-
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
- - Yuzu-shin GF ramen $13.00
- 29. RICE $2.00
-
LARGE SERVING $2.00
- Noodle times 1.5
- 24. SPINACH $3.00
-
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
- 21. EGG $2.00
-
Middle Eastern Platter for two $48
- Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
-
Ima’s Angus Pure Burger $25.50
- Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
-
Hot Pulled Pork Sandwich $19
- With summer slaw & our home-made BBQ sauce
-
Ima’s Blintzes $17.50
- Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
-
Real Falafel $18.50
- With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
-
Brick Lane Salt Beef Sandwich $19
- Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
-
Shakshuka $22
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
-
Israeli Breakfast $19.50
- Chopped salad with labaneh, olives, tahini & a free-range egg
- -Add Bacon For $4
-
Trio Of Ice Cream $10
- Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet
-
Pork Cutlet $26
- Free Range Loin Cutlet, Cabbage Colcannon, Apple Slaw, Rosemary & Madeira Jus
-
Burger $21
- Chicken Or Beef Burger, Lettuce, Tomato, Bacon, Avocado, Relish And Fries
-
Creamy Seafood Chowder $14
- Loaded With Seafood, Served With A Toasted Ciabatta
-
Eggs Benedict $20
- Toasted English Muffin, Wilted Spinach, Hollandaise Sauce With Bacon Or Smoked Salmon
-
Basket Of Nibbles $15
- Spring Rolls, Wontons And Samosas, Dipping Sauces
-
Seafood Tasting Platter $19
- A Taster Of Crumbed Squid, Seared Scallops, Prawns - Fresh Tomato And Coriander Salsa
- Spicy Rice (Large) $6.50
- Old-style chips (Jumbo) $9.50
-
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
-
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
-
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
- Egg $1.50
- Portuguese Rolls (Large) $6.50
-
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
-
yaki nasu $8.30
- eggplant, ginger miso, sesame
-
yaki minami osuzuki $32.60
- korean spiced Haruka, apple, spring onion, kewpie mayonnaise
-
gohan $4.90
- steamed rice with MASU seasoning
-
masu fu agewatarigani $16.90
- MASU soft shell crab
-
ebi tai gyoza $15.60
- prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
-
ebiten $12.60
- crispy prawn, avocado, sweet soy, takuwan
-
tokusen nigiri $22.60
- deluxe nigiri selection
-
kani no kamameshi $39.60
- king crab hotpot, wasabi tobiko, fennel, lemon, ginger
- Hot dogs $1.90
- Jumbo Burger $11.00
- Bacon & Egg / Steak & Egg $5.10
- Squid rings $1.00
- -With cheese & onions $4.70
- Fish $2.60
- Bacon, Egg & Cheese / Steak, Egg & Cheese $6.10
- Hawaiian / Egg / Mushroom $3.90
-
Chicken Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
-
Sashimi Mori $30.00
- Assorted mix of fresh raw fish
-
Salmon Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
-
Chickenkatsu Set $15.90
- (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
-
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
-
Tonkatsu Set (with rice, miso & salad) $15.90
- Deep-fried crumbed pork cutlet
-
Tonkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
-
Katsu Donburi $14.90
- Deep-fried battered pork and veges
- -Preserve $7.90
-
Prawn and Calamari $21.90
- Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
-
Surf and Turf $24.50
- N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
-
Brioche French Toast $17.90
- Battered brioche with bacon, caramelised banana, berry compote and maple syrup
- -Chorizo, Cheese, Melt, Relish and Salad $13.50
-
Vegetarian Breakfast $21.90
- Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
- ●Omelette with Toast
-
Thai Beef Salad $20.90
- Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
-
Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
-
Glazed Pork Belly $16
- cauliflower puree, apple & watercress salad, crispy crackle
-
Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta
-
Prawns $16
- garlic, herb & chilli with crusty ciabatta
-
Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
-
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
-
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
-
Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
- -side bread $3.00
-
Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
-
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
- Ask about the daily specials
-
Antipasto of the day
- Always changing, always good
-
Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
-
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
-
Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
- LAMB BURGER $11.50
- CHICKEN AVOCADO $12.50
- BEETROOT V8 $11.99
- SUPER KEBAB $13.50
-
SUPER SALAD
- chicken & lamb & falafel$15.50
- LAMB KEBAB $10.99
- GOURMET BURGER $10.99
- CAMEMBERT $11.99
- ●Laksa
- ●Nasi Goreng
-
Vegetables Fried Noodle $10.50
- Mixed vegetables
- ●Wan Tan Hor
- -Seafood combination $13.00
-
-Seafood combination $13.00
- Just seafood no meat
-
-Normal $11.50
- Chicken and Shrimp / or just chicken, just pork, just beef
- -Seafood combination $13.00
-
Burnt Broccoli $6.5
- with prosciutto & gorgonzola blue
-
Sambal Charred Chicken Breast $26.9
- with burnt broccoli, pickled onion & mint yoghurt
-
Hickory Smoked BBQ Pork Ribs $31.9
- with slaw & wedges
-
Harissa Lamb Ribs $31.9
- with pan roasted loin, orange carrot crème & lemon olive tapenade
-
Oven Dried Roma Tomatoes $18.5
- with organic burrata & basil cream
- Sticky Parmesan House Cut Chips $6.5
-
Grilled Butternut Squash $6.5
- za’atar & tomato confit
-
Malacca Fried Chicken Tenders $12.9
- with pineapple & mango chilli sauce
- Rocket lettuce salad w aged manchego cheese N/A
- Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
- Fruit salad deluxe - honey ice cream $16.50
- Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
- Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
- Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
- Crowd of New Zealand & imported cheeses - w accompaniments $28.50
- Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
Leigh
Phone
09 4226616
Opened hours
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Cash
2/21 Hauraki Road, Leigh, Auckland, 0985, New Zealand
- Auckland Bar Food Menus
- Auckland Region Bar Food Menus