Leigh in Auckland Menu

Insalata: all salads come with a variety of lettuce, cucumber, tomato, dressing
Warm lamb salad $19.50
- Strips of marinated lamb in a green salad mis and salad crispy noddles
Seafood platter $29.50
- Pan fried scallops, prawns, mussels & calamari in a creamy tomato sauce served wityh fettuccine and mesclun salad
Frutti de mare S$17 / L$26
- Tomato sauce, cheese, tuna, anchovies, shrimps
Salami feta S$17 / L$26
- Tomato sauce, cheese, mushrooms, salami, fresh tomato, capsicum, olives, onion, feta cheese
Bbq lamb $20.50
- Tender nz lamb on two skewers served with turkish bread, mesclun sauce & aioli
Fettuccine mare monti $19.50
- Chicken & button mushroom in onion a creamy marsala sauce
Spaghetti pomodoro $19.50
- Tomato, basil & parmesan cheese

Beer battered snapper goujons with fries $22.00
- Served with lemon aioli
Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
Bircher bowl $14.00
- With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
Smoked salmon and caviar on potato latkes $20.00
- With dill creme fraiche, lemon and capers
Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
7 am - 11:30 am
-Add haloumi/chicken $4.00

Potato Cutlet $1.50
- Potatoes balle up, battered, crumbed and deep fried
Isso or Dallo Curry $12.00
- Prawns or Squid made with coconut cream curry
-Lamb or Fish Curry Extra Added $1.00
Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
Ala Hodda $8.00
- Potato cooked in a mild curry sauce
Fish Cutlet $1.30
- Mix of fish and vegetables valled up battered, crumbed and deep fried
Edi Appa $2.00
- 5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays
Peri Peri Chicken on Rice with Salad, Chips, Pepsi $8.00

Chicken Chowmein $13.99
Extra side of rice $3.00
Kashmiri pulao $!2.00
- rice cooked with fresh vegetables, fruits & nut
Fish masala (med) $18.00
- Fish fillet cooked in a lime thick tomato & onion Gravy
Chicken Tikka Masala (med) $14.99
- Succulent tandoori chicken morsels cooked in a spicy gravy with green pepper & sliced onions
Aloo Gobhi (med) $13.00
- Potatoes & cauliflower cooked with tomato, onion, ginger, garlic & mild spices
Prawn or scallop chilli garlic $18.00
- prawn/Scallop cooked in garlic and chilli
Chicken Mughlai $14.99
- Chicken cooked in onion & cashew nut gravy from the time of mughal emperor

Pork belly tirol $29.00
- Slow roasted and stuffed with a bacon bread filling served with mashed potatoes.
Viennese style crumbed mushrooms $16.50
- Served on salad greens with sauce tartare.
Pizza brezel $7.50
- Authentic brezel (pretzel) topped with ham, tomato, mushroom, paprika, oregano & cheese, served with salad.
-salmon, cream cheese & capers $10.50
-parisian schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried pork schnitzel.
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut chicken schnitzel.
Nürnberger sausages $16.50
- Served with sauerkraut and bread
Muesli $9.50
- Homemade, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.

Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30
Sticky pork belly salad, jerk onion, sweetcorn, spinach, guava-berry, angostura, wild rice $21
Oaken toastie $14
- creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno
Vine tomato $5
House bacon bap, fried egg, baby cos, gentleman’s relish $18
Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
Portobello mushroom $5

OPTION 2
- Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)
UM(THAI SALAD) $25.80
- fresh herbs spicy sauce/mixed seafood
GARLIC PRAWN $26.90
- prawns pounded fresh garlic, mushroom just enough black pepper MILD
THAI JASMINE RICE $3.00
- per person
OPTION 1
- Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
(TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)
THREE COLOUR RICE $23.80
- stir fried rice prawns chicken cashew nuts
SAWADEE CURRY $24.00
- chicken yellow curry with spices and cashew nuts

Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Olive e feta marinate $10.50
- marinated feta and olives (v)
Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
Pane Alla Pizzaiola $7.50
- garlic pizza bread (v)
Fried Cheese Balls $15.50
- The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Della Casa $28.50
- Chicken, tomato, mushrooms, and mozzarella
Palatine fritter $7.50
- bowl of fries
(the Italian way to start your meal)

Nearby Sample Menus