Leigh in Auckland Menu

Leigh in Auckland has no menu available, but can choose from many other options such as available only instore or Eggs, Eggs, Eggs from Momo Food. The Flaming Onion offers many options including The flaming onion and Beef and cheese. Subway includes a wide range like Ham or Veggie Delite. Olive’s steak sandwich ~ chargrilled sirloin on toasted sourdough with slow-roasted tomatoes, Gruyère, rocket & onion jam and Chargrilled squid & chorizo salad with crispy potato, bitter leaves & a lemon chilli dressing from . Olive Restaurant and Bar offers Celine Mediterranean Cuisine and Mix Grill.

Nearby Sample Menus

  • Fatat Hummus (V)(DF) $18.00
    • fresh bread, hummus. chickpeas. Tahini Sauce, cashew nuts, fresh chilli dressing (mix it ).
  • Petra Shaw (GF)(V)(DF) $18.00
    • falafel, hummus, Broad Beans, Eggplant. Pickles. chIll dressing. Pita.
  • Babaganoosh(GF)(V) $12.00
    • Grilled Eggplant, Garlic, Lemon. Tahini. Pita Bread.
  • Mandi Rice $20.00
    • Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Beef
  • Mandi Rice $20.00
    • Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Lamb
  • Musakan $18.00
    • Chicken Spiced Onion Roll, Cashew Nuts, Sumac Served with Yoghurt & Salad.
  • Mandi Rice $21.00
    • Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Mix
  • Vegetarian On Rice(GF)(V) 18.00
    • falafel pieces on raising cashew nuts, rice, hummus, salad, Yoghurt
  • -Extra Gejang $5.00
  • Wang Donkkaseu $15.00
    • Pork Cutlet with Salad
  • -Extra Nokdu jeon $5.00
  • Bibim Guksu $13.00
    • Cold noodles served with special sweet chilli sauce
  • Dweji Galbi $19.00 PP
    • Pork Belly marinated unique soy sauce (no rice). Min-order two portions
  • Obul-Jeongol S $48.00 / M $58.00
    • Spicy Squid and Bulgogi Hot Pot (no rice)
  • Gejang $20.00
    • Spicy Marinated Crab
  • Doenjang Jjigae $13.00
    • Bean paste stew with vegetables
  • R27 Pork Rib with Black Bean Sauce on Rice $11.00
  • F20 Fish fillet with Sweet Corn Sauce $20.00
  • R15 Chicken with Pineapple Fried Rice $11.50
  • N15 Noodle Soup $6.00
  • R31 Pork with Bamboo & Fungus Mushroom $11.00
  • N34 Shanghai Thick Noodle $11.50
  • F39 Satay Beef with Vermicelli $18.00
  • R19 Combination Fried Rice $11.00
  • House Coleslaw $7.50
  • Lamb Loin Salad, $19.5 E / $29.5 M
    • Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
  • Shrimp and Avocado Cocktail $16.50
    • Cos Lettuce and Marie Rose Sauce
  • Salmon $15.50
    • House smoked salmon, avocado, red onion, spinach & salsa verde
  • Pan Fried Fish of the Day Market Price
    • Pan fried with your choice of: Fragrant Israeli couscous, wilted greens & citrus hollandaise OR Chips, salad & house tatare sauce
  • Fresh Seasonal Fruit Salad $12.50
  • Blue - Cheese $15.50
    • Smoked chicken, bacon, spinach and mushrooms
  • Smoked Chicken Pasta $26.50
    • Mushroom, spinach and basil pesto cream sauce
  • REGULAR 1/2 AND 1/2 CURRY $13.00
  • MUTTON BIRYANI $14.00
  • LAMB SAAG
  • SEEKH KEBAB 4 PCS $10.00
  • ONION BHAJI 4 PCS $6.00
  • CHICKEN VINDALOO
  • MINT CHUTNEY $2.00
  • KADAI PANNER
  • Beetroot veg roll
  • Kumara roll
  • Crispy chicken roll
  • Fresh salmon cream cheese roll
  • Smoked eel nigiri
  • Beetroot Salmon avocado roll
  • Fresh salmon avocado roll
  • BBQ salmon nigiri
  • SQUID $13.50
  • SWEET & SOUR WON TON (1 dozen) $11.00
  • POTATO FRITTER $0.60
  • SQUID $15.00
  • SCALLOP $1.90
  • COMBINATION MEATS $12.50
  • BACON & EGG $5.50
  • Any Extras $3.80
  • Bread & Dips $9.90
    • oven warmed bread with assorted dips
  • Garlic Bread $8.90
    • served with parmesan and sunflower seeds
  • SEAFOOD POT $27.90
    • scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread
  • Fresh NZ oysters POA
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
  • Scotch Fillet 250g $27.90
  • Prawn & Scallop Salad $22.90
    • a serving of prawns and scallops served with rock melon cucumber avocado & house salad
  • NZ green-lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
  • Fresh NZ oysters 1doz/half doz
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
  • PROSCIUTTO $20
    • rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • SPANISH $20
    • chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
  • FETTUCINE CARBONARA $18 (with chicken) $20
    • bacon, mushrooms, white wine, herbs, garlic cream sauce
  • LAMB SALAD $18
    • feta, olives, roasted tomato, grilled bread
  • BABY COS & HONEY MUSTARD $6
  • SPAGHETTI BOLOGNAISE $18
    • lean mince, rich tomato sauce, shaved parmesan
  • SEAFOOD $20
    • fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
  • MOROCCAN $20
    • seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
  • Double Cheeseourger W Provolone Salad & Fries $21.50
  • Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
  • Three Egg Omelette $18.50
    • Red Ball Pepper, Spinach & Provolone
  • Herb Crusted Kingfish With Biscue And Charred Greens $24.00
  • Benedict W House Made English Muffin $19.50
    • Prosciutto , Braised Cavolo Nero
  • Avocado $5.00
  • Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits $13.00
  • Watermelon Gazpecho W Feta Crème $15.00
  • Tofu Tord $5.50
    • Deep fried bean curd served with peanut sauce.
  • Kual Tiew Tom Yum Koong $15.00
    • Prawns with rice noodles soup on Tom Yum paste.
  • Tom Yum Tofu $8.50
    • Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.
  • Pad Thai-J $11.00
    • Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
  • Gang Gari Gal $13.00
    • Yellow curry chicken with coconut milk and mixed vegetables.
  • Satay Gai $7.50
    • Chicken marinated with curry served with peanut sauce.
  • Gal Ta Kraa Boonchu $13.00
    • Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
  • Yum Talay $15.00
    • Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
  • Toasty $7.50
    • Toasty made with organic sourdough ray bread with 4 fillings of your choice: Ham, Mushroom, Tomato, Onion, Cheese
  • -rinds roulade $28.50
    • Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.
  • Hungarian hunter sausage $14.50
    • Smoked venison and pork sausage served with sauerkraut and bread.
  • Bread & dips $8.50
    • House made organic whole grain sourdough bread and garlic bread.
  • Carinthia big breakfast $16.50
    • Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried beef schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • -cordon bleu (gf) $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled chicken schnitzel.
  • -mushroom schnitzel $28.00
    • Grilled chicken butterfly cut schnitzel finished with a creamy mushroom sauce.
  • T0AST $6.00
    • White or mixed grain with peanut butter or marmite or jam or honey
  • NACHOS $13.50
    • Corn Chip topped with chili beef, cheese, salsa & sour cream
  • Bacon, Sausage, Smoked Salmon $4.50
  • FRENCH T0AST $13.50
    • Served with bacon, banana, maple syrup and whipped cream
  • Avocado, Tomato, Mushrooms & Hash $3.00
  • CHICkEN FILLET & AV0CADO BURGER $16.00
    • Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
  • HOT CHIPS $6.00
  • EGGS ONTOAST $10.50
    • Eggs cooked to order served with toast
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Bagel
  • Vegetarian Risotto $18.90
    • arborio rice, napolitano sauce, pinenuts, mushroom, pimentos, olives, spinach, parmesan cheese
  • Lamb & vegetable $1.00
  • Breakfast Salad $15.90
    • Mesculin, poached eggs, bacon, tomato, cucumber, feta, avocado, RCB vinaigrette
  • Mixed Berry Crepe $12.90
    • Raspberry, strawberry, blueberries, whipped cream, egg white crepe
  • Bacon $4.00
  • Prawn Risotto $21.90
    • arborio rice, creamy napolitano sauce, prawns, bacon, green peas, pinenuts & parmesan cheese
  • 2 Hash browns $4.00
Leigh

Leigh

location

Address

2/21 Hauraki Road, Leigh, Auckland, 0985, New Zealand

phone

Phone

09 4226616

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Cash

Location
2/21 Hauraki Road, Leigh, Auckland, 0985, New Zealand
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