Levesque Bakery in Auckland Menu

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Levesque Bakery in Auckland has no menu available, but can choose from many other options such as Adobo Croquettas or Queso de bola from Nanam. Wellingtons Restaurant & Bar offers many options including Garlic & Herb Bread and English Breakfast. Thai Kao Hom includes a wide range like Chilli Stir Fried (Pad Prig Sod) or Ginger Stir Fried (Pad Khing). BBQ Pork and Ham from . Golden Mill offers BurgerBurger and Beef.

Nearby Sample Menus

Add bacon, Swiss cheese, avocado, mushroom or an onion ring for 2 each
Half A Roast Chook 25
- maple glaze, kumara hash, chorizo, jalapeno & yoghurt
Traffic Light 8
Bread Roll 3
Salt & Pepper Squid 17
- w/ spring onion, chilli & soy sauce
Chocolate Brownie 12.50
- with natural yoghurt & bananas
Tacos – soft shell flour tortilla w/ your choice of filling 8
- Beer Battered Fish Fillet, iceberg lettuce & jalapeno crème Fraiche
The Shack Cobb Salad 25
- potato, bacon, mayonnaise, tomato, feta, shaved ham, shrimp, boiled egg, lettuce, crab, lemon & honey mustard aioli

West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Kahawai Side w/ eggplant kasundi, lime & toasts $30
Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)

Gyoza $9.80
- pan fried japanese style dumpling served with vinaigrette soy sauce
Pickles $5.00
Chawanmushi $8.00
- steamed savory egg custard
Prawn nigiri (4p) $10.00
- boiled prawn on the sushi rice ball
Salad $5.80/ $8.80
- Fresh green salad with gouemon original dressing (S/M)
Salmon & avocado roll $12.80
- rolled sushi with salmon and avocado
Lamb rack (2p) $11.00
- grilled lamb rack marinated with sweet soy sauce
Rice $2.00

Curry & Rice Roll / Spring Roll $1.90
Noodle & wonton $11.00
Mussels $1.30
Bacon / American Hot Dog / Vege Burger $3.00
6 Wonton $4.00
Pork / Wonton $10.00
●Egg Foo Young
Crab Stick Special $12.00
- 3 fish, 3 crab sticks, 3 potato fritters, $2.00 chips

Smokey BBQ Spare Ribs $12
- Char grilled pork ribs singles rubbed in our chefs own secret marinade.
Everyday $15
- Hot tone fired pizzas only $15 all day everyday
Kiwi Lamb Burger $20
- 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Pulled Beef Nachos $16
- Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
Wednesday $15
- Steak Night - 3oogram juicy steak with salad and fries
Cheese Burger $11.95
- Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
Falafel & Tahini $16
- Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
Cajun Wrap $11.95
- Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.

Chicken Noodles $16.50
- Cooked in Chinese style
Chicken/Lamb Saagwala $16.50
- Selection of your choice of meat cooked in puree of spinach
Chicken Jahangir $16.50
- Boneless pieces of chicken cooked with the spicy yogurt
Bombay Aloo $13.50
- Spring potatoes sautéed with fenugreek, cumin &spices
Chicken Jaipuri $16.50
- Chicken cooked with sliced pineapple and cherries with mild spices.
Chicken/Fish (Dry/Gravy) Chili $16.50
- Boneless pieces of chicken/fish cooked with chilies, capsicum in a Chinese style
Chicken/Lamb Fenugreek $16.50
- Curry cooked with fenugreek and spices
Prawn/Fish Malabari $17.50
- Curry cooked with onion, capsicum, coconut & spices

TRADITIONAL RICE NOODLE SOUP $11.00
- beef or chicken
WHOLE DEEP FRIED WITH GINGER $28.00
Bacon & Egg toasted $5.50
SWEET AND SOUR PORK $20.00
Chips $3.50
VERMICELLI WITH GRILLED BEEF $12.00
HUE STYLE SPICY NOODLE SOUP $12.00
SUMMER ROLLS $6.00
- with shredded pork

Cream cheese & preserves $9.50
1. Kaos Big Breakfast (v) $19.50
- Bacon, sausage, eggs (any style) roasted tomatoes, creamy mushrooms and Kaos potato balls on Ciabatta toast
I.BLT $16.50 / BLAT $17.50 / BLET $17.50
- A stack of streaky bacon. mesclun lettuce & pesto roasted tomato on toasted seasonal bun. Blat has advocado added and the BLET an egg.
KAOS Winter Soups
11. KAOS Summer Salads
Poached Salmon $5.50
Poached Salmon, cream cheese & avo. $14.50
Creamy Mushroom $5.00

Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Check the blackboard for our new mouth watering daily specials.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Served Tue — Sun 12 — 2.30pm.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.

Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
This is a sample menu, dishes may change with the seasons.
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90

Lamb $7.00/$6.50
Potato $0.60
Pumpkin $0.70
LAMB $11.00/$14.00/$17.00
VEGETARIAN $7.50/$9.50/$11.50
(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
Chicken $6.00/$5.00
CHICKEN $10.00/$13.00/$16.00

Poh Pia Gai(Thai spring rolls) $8.50
- traditional minced chicken spring rolls stuffed with sliced vegetables and vermicelli
RED CURRY $21.50
- red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/prawns/scallops
PAD KRA TIEM JAE $17.50
- stir fried tofu with fresh garlic pepper mushroom leek and market vegetables
PAD PRIK THAI $21.50
- with garlic leek and market vegetables in homemade black pepper sauce/prawns/snapper fillets
Tong Thong $8.50
- Wonton parcels of minced chicken and prawns
PAD THAI NOODLES $17.50/$19.50
- rice noodles with eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts CHICKEN/PRAWNS
PARAM JUM SIL $18.50
- tofu stir fried with market vegetables and soy sauce topped with delicious peanut sauce
mixed Appetisers $10.00
- our Chef's selection

Sasimi (8 pcs) $15.00
Donburi - Katsu Chicken Curry Udon $14.00
- Beef/Pork/Katsu-Chicken
Seaweed $5.50
Steamed Dumpling (15 pieces) $13.00
Chicken - Fried Rice $14.00
Bento - Teri chicken $16.90
Salmon $18.00
Tofu & Vege / Seafood $14.00

Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
Char siu pork bun 2 for $10.00
Roti Chanai per piece $5.00
Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00

Khumb Matter $14.00
- Mushrooms and green peas cooked with garlic, cream & spices
Chips & chicken nuggets (4pc) $7.00
Chocolate Naan $5.00
- Traditional leavened bread with
Garlic Naan $4.00
- Leavened bread sprinkled with crushed garlic, baked in tandoor
Butter Chicken (Murg e Mumtaz) $14.50
- A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
Pasanda $16.50
- Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
Jalfrezi $16.50
- The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Butter Fish/Prawn $22.50
- Fish/Prawns cooked in creamy tomato sauce