Levesque Bakery in Auckland Menu

Levesque Bakery in Auckland has no menu available, but can choose from many other options such as Adobo Croquettas or Queso de bola from Nanam. Wellingtons Restaurant & Bar offers many options including Garlic & Herb Bread and English Breakfast. Thai Kao Hom includes a wide range like Chilli Stir Fried (Pad Prig Sod) or Ginger Stir Fried (Pad Khing). BBQ Pork and Ham from . Golden Mill offers BurgerBurger and Beef.

Nearby Sample Menus

  • Rarra chicken $18.99
    • Boneless chicken cooked together in a mince gravy with ginger, garlic and spices
  • -Half $11.99
  • Dal tadka $13.99
    • Yellow lentil tempered with onion and tomatoes
  • Prawn curry $19.99
    • Prawns cookes in a spiced gravy in punjabi style
  • Fish curry $19.99
    • Diced fish cooked in punjabi style
  • Rarra lamb $19.99
    • Lamb cooked together in a mince gravy with ginger, garlic and spices
  • Malai kofta $14.99
    • Cottage cheese & potato balls cooked in mild creamy sauce
  • Onion bhaji $5.99
    • Spiced onions dipped in chick pea flour batter fried
  • Fish of the Day $3.50
  • Chicken kebab $9.00
  • Bacon $2.00
  • D $20.00
    • 3 hamburgers, 3 sausages, 3 potato fritters $3.00 chips
  • Prawn Roll $6.50
    • tempura battered salad, tartare seafood dressing
  • Vege Roll $3.00
  • Hotdog $2.50
  • Onion Rings $0.50
  • Steak Bami Goreng $15.00
  • Chips (from) $2.50
  • BBQ Pork $14.00
  • Sausage $1.50
  • Donut $1.20
  • BBQ Pork & Cheese $4.00
  • Steak, Bamboo Shoots & Bean Sprouts $15.00
  • Steak & Tomato $15.50
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Side of Summer Vegetables (GF) $8
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Boiled Pork Bone Soup with Vegetable $16.00
  • Noodle / Chew Noodle / Udon Noodle / Glass Noodle $3.00
  • Sweet & Spicy Deep Fried Chicken $38.00
  • Marinated Beef Rib with Spring Onion $17.00
  • Fritter $20.00
    • Seafood and Vege, Vege, Kimchi
  • Fried Kimchi with Rice on Stone Pot + Miso Soup $14.00
  • Tuna Bibimbap on Stone Pot + Miso Soup $15.00
  • Kimchi Tuna Bibimbap on Stone Pot + Miso Soup $15.00
  • Ham $3.00
  • 8. Seafood $13.00
  • Special C $40.00
    • Combination Fried Rice,Chicken Chow Mein,Sweet & Sour Pork,Beef & Satay Sauce,6 Won Tons
  • Special 5 $20.00
    • 4 Fish, 2 Hot Dogs, 2 Sausages, 4 Potato Fritter, 6 Mini Spring Rolls, $ 4 Chips
  • Pork $9.50
  • 33. Combination Meats $10.50
  • 54. Young Chow Fried Rice $12.00
    • Prawn, BBQ Pork, Cashew Nutes
  • 61. Won Ton Noodle Soup $8.00
  • TOM KHA CHICKEN $7.50
    • light spicy chicken soup flavored with mushrooms in coconut milk
  • MASSAMAN CURRY prawns $16.50
  • (Stir-fried your choice of meat with vegetables, garlic, and pepper)
  • (Massaman curry paste with potato onion and peanut in coconut milk)
  • (yellow curry paste served with potato onion in coconut milk)
  • YELLOW CURRY seafood $15.00
  • PRA RAM LONG SONG Chicken or pork or beef $14.50
  • SEAFOOD SIZZLING $14.50
    • stir fried squid marinated with Thai sauce, garlic and pepper served with vegetables
  • Sauerkraut Small $6 Large $10
  • Pulled Pork $9.5
    • per 100g
  • Black Forest $8
  • Thick & Fruity $1.50
  • Brisket Burger $14
  • Pastrami $14
  • Yellow BBQ $1.50
  • Specials N/A
    • per 100g
  • Chop Suey $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
  • Pai Fala N/A
  • Faapaa $2.00
  • Stir Fry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Cooked Banana $1.00
  • Fried Rice $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • German Buns $1.50
  • Crab Stick $1.40
  • Curry Roll $2.00
  • Chicken $9.00
  • Vegetable $8.00
  • Chicken $5.00
  • Ham $3.00
  • Hotdog with Sauce $1.80
  • Hawaiian $3.50
  • Citron Tart $7.99
    • With Lemon Sorbet, Berry (Lime Cello 18)
  • Foreshore Seabed $15.00
    • Bacon, Prawn, Smoked, Salmon, Thousand Island Dressing
  • Prawns And Garlic $8.99
    • Spicy Prawns With Garlic And Herbs, Side Salad
  • Chicken Nuggets & Chips/Hot Dog & Chips $6.00
  • Soup Of The Day $5.99
    • Chef´S Choice Of Today, With Warm Bread
  • Garlic & Fresh Herbs $6.50
  • Sorbet With Fruits $6.99
  • Ham Burger $6.99
  • served all day
  • Changes daily in cabinet
  • Mini hot cakes with maple syrup $6.50
    • 5 mini hot cakes
  • Fresh or toasted
  • Ham and cheese $ 4.90
  • Boat meal $ 6.50
    • Half a toastie, fruit stick and crisps
  • Chicken, camembert & avo $ 9.90
    • Smoked chicken, creamy camembert and avocado
  • Classic hotcakes $ 14.50
    • With berry compote, cream or yoghurt and honey
  • CHICKEN ANARKALI
    • Chicken cooked mth fenugreek, onion, garlic chefs special spices and sauces with a thick gravy
  • PRAWN MALABARI CURRY
    • Prawn cutlets sautéed with onions, capsicum, coriander & fresh coconut cream
  • CHICKEN KORMA
    • A mild delicious creamy curry cooked in almond and grounded cashew gravy.
  • LAMB BIRYANI $17.00
    • Tender lamb cooked With herbs, spices and basmati rice
  • DHAL TADKA
    • Yellow dhal tempered with cumin seeds and garlic.
  • TANDOORI CHICKEN TIKKA SALAD $11.00
  • STEAMED BASMATI RICE $4.00
  • SPICE TRADERS SPECIAL FISH CURRY
    • Tendered succulent fish cooked with onions, fenugreek and chefs special spices.
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • 180gm Grass Fed Eye Fillet $42.95
    • Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
  • Dry Red Curry of Hapuka $38.95
    • Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
  • Seared New Zealand Scallops & Scampi $27.95
    • Baby carrots, fennel, chilli & coriander salad
  • Mango Chicken $15.99
    • Boneless chicken morsels cooked with mango and cream based gravy, lightly spiced with herbs and spices
  • Roti / Roti with butter $2.99
  • Rara (Chicken/Lamb) $17.99
    • Boneless chicken/lamb cooked in a mince gravy with ginger, garlic, spices
  • Achari chicken tikka H$9.99/F$14.99
    • Boneless pieces of chicken marinated with tandoori spices. Pickle flavour and yoghurt
  • Dal Makhani $11.99
    • Potato balls cooked in mid creamy sauce
  • Samosa (2 pcs) $4.99
    • Spicy potato and green peas wrapped in light pastry, fried & served with mint & yoghurt dip
  • Kesar kheer $4.99
  • Dal Tadka $11.99
    • Yellow lentil tempered with onion and tomatoes
Levesque Bakery

Levesque Bakery

location

Address

1/10 Levesque Street, Auckland, Auckland, 0626, New Zealand

phone

Phone

94838133

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Cash

Location
1/10 Levesque Street, Auckland, Auckland, 0626, New Zealand
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