Levesque Bakery in Auckland Menu

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Levesque Bakery in Auckland has no menu available, but can choose from many other options such as Adobo Croquettas or Queso de bola from Nanam. Wellingtons Restaurant & Bar offers many options including Garlic & Herb Bread and English Breakfast. Thai Kao Hom includes a wide range like Chilli Stir Fried (Pad Prig Sod) or Ginger Stir Fried (Pad Khing). BBQ Pork and Ham from . Golden Mill offers BurgerBurger and Beef.

Nearby Sample Menus

THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
Free range poached egg $2.50
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast

Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.

Cotoletta Di Vitello $36.90
- Crumbed veal loin, pine nuts, golden raisins, parmesan, roquette
Mari e Monti $25.90
- Chicken, pork, prawns, tomato sugo, mozzarella
Greek Salad $10.90
- olives, feta, red onion, tomato, cucumber, lemon, olive oil
Dessert Platter $38.00
- Assorted Desserts, Gelato, Sorbet
White & Dark Chocolate Brownie $14.90
- Served with vanilla bean ice cream
Risotto $20.00
- Prawns, chilli, pine nuts, soft herbs, mascarpone
Lasagne $26.90
- Chicken ragu, broccoli, tomato sugo, fior di latte
Calzone $24.90
- Folded pizza Salami, tomato sugo, fior di latte

Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Crispy pork belly 19.50
- lentil, coconut & green apple
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Side Dauphinoise potato 7.50
Side Salad with French dressing 7.50
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable

Sandwich Dosa $13.50
- Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
Pav Bhaji $7.50
- Special mixed veggies mixed with homemade spices served with bread bun and onion salad
Salad $1.50
Dhai Vada $6.50
- 2x soaking vadas made from lentils, topped with sweetened yogurt, tamarind sauce & mild spices
Bhel Poori $7.00
- Mixture of puffed rice, noodles & crushed pooris, topped with mashed potato, onion, tomato and chutney
Patudi $7.00
- A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander
Mix Plat $8.00
- Mixture of all available savouries
Dhai Poori $7.50
- Small pooris along with mashed potato, chickpeas, yogurt & cuhtney garnished with sev (Indian noodles) and coriander

Open Kebab Combo $12
- Lamb or Chicken kebab served with rice or salad and a 420ml drink
Single Kebab $11.00
Lisa's Special ( 3+3+Large chips) $18.00
- 6 drumsticks and large chips with Cosmos tasty chicken salt
Single $3.50
10 Piece Pack $17.00
- 10 drumsticks and large chips with Cosmo's tasty chicken salt
Falafel Vegetarian Combo $12
- Falafel, chips and a 420ml drink
Butter Chicken Combo $12.99
- Butter Chicken, rice and pita bread and a 420ml drink
Chicken, Lamb, or Vegetable Curry $11
- with rice and pita

Combo 1 $6.00
- 6 chicken nibbles, 1 chip, 2 potato fritters
Bacon & egg $3.90
Vegetarian $3.50
B $21.00
- Sweet & sour pork plain fried rice 2 pieces chicken
Ham $2.40
Combination & veges $11.50
American hot dog $2.90
Bacon $3.20

Spare Ribs with Vinegar Sauce $22.00
Chicken & Sweet Corn Soup $6.00
Sweet & Sour Pork $22.00
Pork Chop with Tomato Sauce $22.00
Taro Chicken $22.00
Bean Curd with Minced Prawn $26.00
Steak fillet With Honey & Chili Sauce $30.00
Vegetable Delight $22.00

Lamb Teriyaki $11.90
Chicken Salad $12.90
Chicken Teriyaki $11.90
Northern Burger (Mince, Cheese & Chips) $ 9.90
Hummus $0.50
Egg & Cheese Burger (Mince, Egg & Cheese) $10.90
Chicken Teriyaki Salad $13.90
Mix Burger (Chicken & Lamb) $9.90

Kimuchi $1.50
Croquette $2.00
Teriyaki chicken udon or soba $10.00
Seaweed salad $4.50
Miso katsu don $11.00
- chicken, pork or salmon
Takoyaki $8.50/$4.50
- Full/Half
Oyako don (chicken or egg) $10.00
Pork kimchi don $10.50

Mee gonreng $11.00
- Fried noodles
Lak zhi prawn $28.00
Satay chicken $10.00
Hokkien noodles $11.00
Lak zhi fish $28.00
Butter prawn $28.00
Hainanese chicken $18.00
King du spare ribs $18.00

BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
TERRASI NOODLE $10.00
- Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef

Mushroom $4.20
-Bacon $14.00
Hotcakes $11.00
- With banana, bacon and maple syrup
Vege $5.80
Eggs on toast $6.00
We do homemade burgers and toast sandwiches
-Scramble/poached $7.50
Chips $3.50

The classic $10.00
- pulled chicken, tarragon mayo, cos
-extra large $20.00
Japanese slaw with ponzu dressing
-add coconut yoghurt $3.00
Gravy $11.00
- pulled chicken, gravy, mayo, cos
Fried chicken blt $16.00
- buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
Chicken fat-roasted potatoes $10.00
- gravy (optional) from 6pm only
Or add bird’s marinated organic tofu $5.00

Butter Chicken $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in exotic, spicy creamy tomato flavoured sauce
Tandoori Chicken $21.90 (R) / $20.50 (T)
- Fresh tender chicken marinated in tandoori sauce, then smoke roasted
R=Restaurant / T=Takeaway
Vegi Paratha $4.50 (R) / $4.50 (T)
- Naan stuffed with peas and potatoes
Beef Madras $19.90 (R) / $18.50 (T)
- Diced beef cooked in light spices and coconut flavoured sauce
Lamb Madras $19.90 (R) / $18.50 (T)
- Diced lamb cooked in a garlic and ginger then finished in coconut flavoured sauce
Saag Gosht $19.90 (R) / $18.50 (T)
- Lamb cooked in spinach and mildly spiced
Saag Aloo $18.50 (R) / $17.50 (T)
- Puree of spinach cooked with diced potatoes and lightly spiced