Levesque Bakery in Auckland Menu

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Levesque Bakery in Auckland has no menu available, but can choose from many other options such as Adobo Croquettas or Queso de bola from Nanam. Wellingtons Restaurant & Bar offers many options including Garlic & Herb Bread and English Breakfast. Thai Kao Hom includes a wide range like Chilli Stir Fried (Pad Prig Sod) or Ginger Stir Fried (Pad Khing). BBQ Pork and Ham from . Golden Mill offers BurgerBurger and Beef.

Nearby Sample Menus

Chilies Beansprout $8.00
- stir fried Taukeh with chilies & chives
Sambal Sotong Ball $9.00
- spicy sambal squid ball
Quay Teow Mee Soup $14.50
- Kuay Teow & noodle in clear broth with fish ball topped with chicken mince
Curry Chicken $14.50
- home style curry chicken served with jasmine rice
Old Fashion Fried Chicken Bites $15.50
(we made our roti freshly every day ask your favorite Malaysian restaurant)
Curry Chicken Hor Fun $15.00
- dry flat rice noodle served with curry chicken
Ikan Goreng Kampung $13.50
- spicy sambal fried 3 pcs the whole mackerel Contain Bones

Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
Chips and Aioli $7.50
Mixed Grill $19.50
- Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
Creamy Garlic Mushrooms $17.50
- With Sausage, Toast or Smashed Potato
Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
Feta Mushrooms $17.50
- With Spinach & Feta on Toast
Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa

Vegetable fried rice $10.00
- Perfect combination of rice and seasonal vegetables with a touch of sauce.
Chana bhutora $9.00
- Chickpeas cooked in a tomato & onion gravy.
Vegetable korma $11.50
- Fresh vegetables cooked with mild spices.
Chili chicken $13.50
- Boneless chicken cooked In onion, capsicum & green chillies.
Chicken/lamb malabari $12.50
- Choice of chicken or lamb cooked with onions, capsicum, tomatoes, coconut cream & finished with cream
Mixed vegetables $11.50
- Seasonal vegetables cooked with mild spices.
Chicken/lamb/goat saagwala $12.50
- Choice of chicken, lamb or goat cooked & skillfully Wended with spinach In an exotic curry.
Chicken/lamb korma $12.50
- Choice of chicken or lamb cooked with cashew nuts & onion gravy

Channa Batura $12
- Big fluffy fried bread served with channa masala
Egg Plant Curry $13.50
- Indian vegetable of brinjal sautéed in onion gravy with home mode spices
Sweet Mango Chutney $2
Chicken Chettinadu $15.00
- Chicken sautéed in shallots and spices a muched loved chettinad speciality
Payasam $ 6
- A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
Chicken Madras $15
- An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Paneer Butter Masala $13.50
- A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
Fried Rice (Veg/chicken/prawn/egg) $12
- An indian style of fried rice cooked with choice of egg, chicken, prawn and vegetable

Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
Bacon & Egg Burger $4.50
$10 Pack $10.00
- 3 Fish, 3 Mussels, $2 Chips
$5 Pack $5.00
- 1 Fish,1 Sausage $2 Chips
Fish Burger $4.00
Fish & Egg Burger $5.00
Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
Deluxe Burger $6.00

TOASTED SANDWICHES ON MOLLENBERG $8.50
- 3 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
Fish and Chips Battered or Bread Crumbed
CHICKEN CAESAR SALAD $19.00
- baby cos lettuce, crispy bacon, chargrilled chicken, croutons parmesan shavings, poached eff, caesar dressing
Chicken and Chips
GRILLED HALLOUMI $15.00
- served with roasted pumpkin, chili cashew nuts, and beetroot GF
Shoestring Fries $7.50
BACH 54 BREAKFAST $19.54
- 2 Eggs, Bacon, Pork Sausage, Grilled Tomato, Sautéed Mushrooms and Potato croquette and 5 Grain Toast.
POTATO WEDGES $12.50
- with bacon cheese sweet chili sauce & sour cream

Spring Roll $1.80
6 Chicken Nuggets $3.50
Cheese & Corn $3.50
Fish Cake $2.80
Other $1.20
Wedges (with sour cream) $4.00
Hot Dog (with sauce) $1.80
Pack A $10.00
- 2 Fish, 2 Sausage, 2 Potato Fritter,$2 Chips

Fresh Tarakimi $5.50
Vegetarian $16.00
- Feta, spinach, cheese, tomato, red onion, olives and basil
2 fried eggs $4.00
Whitebait Fritters $12.50
- Cooked the traditional way, served with bread & butter
Garlic Prawn Salad $23.50
- Sauteed in garlic butter and served on a crisp garden salad with 1000 island dressing
Ripples Style- All Served Alongside a garden salad
Mixed Grill $34.00
- Scotch fillet, bacon, lamb, cutlet, sausage, eggs, fries & tomato -no salad
Fish Burger / Bacon Burger /Steak Burger / Chicken Burger $11.50

Plain Naan $4.00
- Soft bread made from plain flour
Pappadams $3.50
- Made from chickpea flour
Lucknowi Biryani $20.50
- Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
Raitha $3.50
- Grated cucumber, carrot, yoghurt, roasted ground cumin
Roti $4.00
- Wholemeal bread
Rustami Kumbh Bahar $18.00
- Tandoor roasted mushroom, cheese, nuts
Plain Rice $3.50
- Plain basmati rice
Lasooni Murgh (Mild) $22.50
- Chicken with cashews, onion, tomato and garlic gravy

Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
Butter Chicken Rice / B.B.Q Pork on Rice $7.00
1 Piece Chicken Pack $5.40
Chicken Kabab / Red Cheese Sausage $2.70
Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
Chicken Drumstick $2.00
Chicken Suimai / Chicken Dim Sim / Lasagne / Chicken Cordon Bleu $2.50
Snack Box $7.20
- 1 thigh, 1 drumstick, 1 chips

Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries

Pizza Rolls (Please allow 15 minutes) $15.00
- W/ herbed marinara sauce and mozzarella
Bone Broth (Chicken, cardamom, citrus) $6.00
Bone Broth (Chicken, cardamom, citrus) $5.00
French Onion Soup (W/croutons and melted gruyere) $10.00
Stuffed Chicken Breast $35.00
- Spinach, feta, roasted capsicum, artichoke, w/ roasted seasonal vegetables, roasted capsicum beurre blanc
Rack of Wapiti* [subject to availability] $54.00
- French rack on bacon and pear tarte tatin, with balsamic glazed beetroot, confit cherry tomato, and topped with a plum and juniper jus
Parmesan, Prawn and Pomodoro $14.50
- BBQ Pulled Pork $18.00
- Slow roasted for 16 hours, house BBQ sauce, cheddar, and red cabbage cider slaw

Egg Benedict On Scone $18.00
- with portobello
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Salad $15.00
- Salad with smoked salmond
Egg Benedict On Scone $19.00
- with home cured free range bacon
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon

Chef’s Entrée Tasting Platter for two $35
Duck-fat whipped Potato Mash(GF) $3.85
Beer battered Onion Rings(V) $3.85
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
*Can be Gluten Free
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15