Levesque Bakery in Auckland Menu

Levesque Bakery in Auckland has no menu available, but can choose from many other options such as Adobo Croquettas or Queso de bola from Nanam. Wellingtons Restaurant & Bar offers many options including Garlic & Herb Bread and English Breakfast. Thai Kao Hom includes a wide range like Chilli Stir Fried (Pad Prig Sod) or Ginger Stir Fried (Pad Khing). BBQ Pork and Ham from . Golden Mill offers BurgerBurger and Beef.

Nearby Sample Menus

  • GREEN TEA ICE CREAM $5.00
  • MISO SOUP
  • Prawns $16.50
  • Salmon Tuna and avocado Don $17.00
  • SURF & TURF $56.00
    • with entree set Scotch fillet & oyster
  • Shoyu Tonkotsu ramen $12.50
  • Nabeyaki Udon-pot $19.00
  • CRAYFISH TAIL 120G $40.00
  • Porridge $12
    • Served with fruit compote; (optional brown rice, soy & almond milk)
  • Middle Eastern Eggs $17
    • Free-range poached eggs on a bed of spinach with sumac, served with toast
  • Toast $12
    • Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
  • Shakshuka $22
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Angus Pure Scotch Fillet Steak Sandwich $26
    • With our home-made aioli, tomato, & salad leaves
  • Granola $14
    • With Greek yoghurt & seasonal fresh or stewed fruit
  • Shakshuka $23
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • A Cypriot Salad $25
    • Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
  • Salmon Sashimi 8p $11.00
  • Soy Ramen $11.00
  • Soy beef $13.40
  • Japanese Gyoza 6p $6.80
  • Tonkotsu Chicken vegetable $13.40
  • Tempura $15.00
  • Salmon $10.00
  • Kaisen Chicken & vege $13.40
  • Mini Rolls (8 pcs) $5.90
    • Vegetarian (Cucumber, Carrot, Capsicum, Avo)
  • Mini Rolls (8 pcs) $5.90
    • Salmon & Avo (extra $1)
  • Tempura Platter $10.50
  • Mini Rolls (8 pcs) $5.90
    • Teriyaki Chicken & Avo
  • Tofu Katsu - Full $18.50
    • crispy tofu, roasted sesame dressing, house teriyaki
  • Edamame $4.50
  • Add - Katsu Chicken (Breast) $6.00
  • Tofu Buckwheat Salad - Large $15.00
    • tofu buckwheat noodle, avocado, coleslaw, capsicum, alfala, mesclun, roasted sesame dressing
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Baked chicken breast (E) (W) (G) $26.50
    • Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
  • Chicken salad $24.00
    • Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Starters $8
    • Polenta fries with aioli
  • Agria potato pur6e, smoked bone marrow $8
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Freshly opened oysters on ice $4.5
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Fried Scallop $12.00
  • Miso Katsu-don $13.00
  • Spicy Chicken Thigh $31.00
  • Stewed Sausage, Noodle, Kimchi, Bean Curd in Soup $45.00
  • Stir-Fried Squid $13.00
  • Fried Chicken N/A
  • Fried Chicken w/Sweet Chilly Sauce or Soy Sauce N/A
  • Charcoal BBQ Beef $36.00
  • Tuna $1.50/$5.00
    • Pc/Roll (4 pc)
  • Eel - Pc $3.00
  • Seaweed Salad - Pc $1.50
  • Teriyaki Chicken Lunch Box $6.00/$8.00
    • Medium/Large
  • Salmon/Chicken/Avocado/Vegetable/Tuna/Beef/Surumi $9.00
    • Roll (10 Pc)
  • Teriyaki Chicken $1.50/$13.00
    • Pc/Roll (9 pc)
  • Lobster - Pc $2.30
  • Seafood Salad - Pc $2.30
  • Tiramisu $13.50
    • Mascarponi cheese on sponge fingers, soaked with coffee liqueur and brandy, served with ice cream
  • Pollo Frangelico $34.90
    • Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
  • Pollo alla Cacciatora $33.90
    • Free range chicken breast in a tradition Italian sauce of tomatoes, capsicum, olives and herbs, served with seasonal vegetables.
  • Lasgne $19.90
    • Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven.
  • Calamari Fritti $17.90 E / $28.90 M
    • Tender squid rings, shallow fried with garlic, lemon, cracked pepper and parsley.
  • Ragazzi Pizza $26.90
    • Chicken breast, bacon, red onion, barbeque sauce, and mozzarella.
  • Ravioli Di Vitello $18.90 E / $26.90 M
    • Hand made fresh pasta envelopes filled with ground beef, served with tomato, fresh basil, garlic and parmesan.
  • Cozze Piccanti $17.90 E / $27.90 M
    • Fresh NZ green lipped mussels cooked in tomato, chilli, vodka and fresh herbs.
  • Boti Kabab $22.50
    • Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor
  • Rada Maans (Medium) $26.50
    • Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
  • Pappadams $3.50
    • Made from chickpea flour
  • Makhani Naan $4.50
    • Multi layered buttered bread
  • Rustami Kumbh Bahar $18.00
    • Tandoor roasted mushroom, cheese, nuts
  • Lasooni Murgh Tikka $15.50
    • Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
  • Dhal Basanti (Mild) $19.50
    • Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
  • Big Tikka Chicken Kabab $17.50
    • Tandoor roasted chicken thighs marinated in mixed spices and yoghurt
  • Watermelon Gazpecho W Feta Crème $15.00
  • Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt $14.00
  • Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits $13.00
  • Mince On Toast $16.00
  • Truffle Scarmble On Your Choice Of Toast $10.50
  • Bacon $6.00
  • Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
  • Grilled Corn & Nectrarine Salad W Chevre $19.00
  • Tartine $17.00
    • Avocado, beetroot and cream cheese s/w mixed salad
  • L'Assiette Omelette $15.00
    • Ham, potato & Emmental
  • Bol de Cereales $12.00
    • Muesli, fresh summer fruits, yoghurt and milk
  • Crepe Nutella $8.00
  • L'Omelette de Champignon Sauvage $18.00
    • Wild mushroom & spinach
  • Salade Niçoise $22.00
    • Cured salmon, potato, green bean, anchovy, boiled egg
  • Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50
  • Steak Sandwich $22.00
    • Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
  • Packs include
    • Mashed Potato & Gravy plus Roast Potatoes or Chips
  • No. C $6.50
    • 1 Chicken burger, 1 Crab Stick, 1 Potato fritter, $1 Chips
  • No. E $10.00
    • 2 Ham burger, 2 Hot dog, $2 Chips
  • Chicken Burger $5.00
  • -Lamb EXTRA $0.50
  • No. F $11.00
    • 2 Fish or Chicken, 2 Crab Stick, 4 Potato Fritter, $2 Chips
  • Chicken Pieces $18.00
    • 5 Pieces
  • Curry Roll $2.20
  • Paneer butter masala $19.00
    • Tender paneer cooked in a tomato and fenugreek flavoured gravy)
  • Cheese naan/onion kulcha peshwari naan $5.00
  • Home style chicken curry (GF) $19.00
    • Tender chicken cooked in onion, ginger, garlic and tomatoes with whole spices
  • Tandoori chicken salad (GF) $12.50
    • Fresh garden salad tossed in tandoori chicken bites with sprinkle of fresh lemon and spices
  • Chicken 65 $13.00
    • Spicy deep fried chicken tossed with ginger, mustard and curry leaves
  • Bombay chips (fried idle)salted or spiced $7.00
    • Bowl of fries seasoned with our special mint and chilli powder served with chef’s classic spiced yoghurt dip
  • Brownie sundaee $13.00
    • Layer of fudgy brownie topped with vanilla ice cream and nuts
  • Butter chicken/paneer (GF) $18.00
    • Low on cream, high on flavours
  • Chicken larb $16.50
    • Poached chicken, toasted rice, red onion, mint, lime
  • Coconut & mango pannacotta $10.50
  • Duck & pork wontons $9.50
    • Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
  • Passionfruit & white chocolate cheesecake $8.50
  • Fish goujons $8.50
    • Young green rice, sriracha & lime mayo
  • Angus beef salad $17.50
    • Coriander, mint, red onion, shallots, chilli lime dressing
  • Roti bread $4.50
  • Sweet & sour pork $17.50
    • Cucumber, pineapple, tomato, market vege
Levesque Bakery

Levesque Bakery

location

Address

1/10 Levesque Street, Auckland, Auckland, 0626, New Zealand

phone

Phone

94838133

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Cash

Location
1/10 Levesque Street, Auckland, Auckland, 0626, New Zealand
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