Levesque Bakery in Auckland Menu

Levesque Bakery in Auckland has no menu available, but can choose from many other options such as Adobo Croquettas or Queso de bola from Nanam. Wellingtons Restaurant & Bar offers many options including Garlic & Herb Bread and English Breakfast. Thai Kao Hom includes a wide range like Chilli Stir Fried (Pad Prig Sod) or Ginger Stir Fried (Pad Khing). BBQ Pork and Ham from . Golden Mill offers BurgerBurger and Beef.

Nearby Sample Menus

Curry Palace (sample menu)
  • FISH PAKORA 10PCS $12.99
    • Deep fried fish coated in chickpea flour ginger garlic and spices
  • SALTEN PAPER PRAWNS DRY $14.99
    • prawn cooked semi gravy with brown garlic onion capsicum spring onion and deep fried
  • PUNJABI CHOLEY $9.99
    • chickpeas cooked in light spice gravy
  • TANDOORI ROTI $1.99
    • hand rolled bread made from whole wheat flour
  • GARLIC NAAN $3.00
    • traditional bread cooked in clay oven garnished with garlic
  • PLAIN NAAN $2.00
    • traditional bread cooked in clay oven
  • KORMA/CHICKEN/LAMB/BEEF $9.99
    • traditionally mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices
  • BUTTER/CHICKEN/LAMB/BEEF $9.99
    • choice of meat cubes roasted tandoori cooked in tomato blended in butter sauce with herbs spices and nuts
The Botanist (sample menu)
  • Marinated Olives $6.00
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • Hollandaise $2.00
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
  • Avocado $4.00
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Spiced Almonds $6.00
iVillage at Victoria (sample menu)
  • Barra Kabab (Lamb Chop) $14.5
    • Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
  • Chicken Manchurian $22
    • Lightly battered Chicken fritters smothered in a special Manchurian sauce
  • Balti Dum Goat $ 24.5
    • I Village style especially for Goat meat Lovers
  • Gourmet Poppadom Platter (GF) $ 7
    • With trio of chutney
  • Jeera Rice $ 5
    • Basmati boiled rice infused with cumin seeds
  • Himalayan Hariyali (V) $ 19.5
    • Blended spinach served with a unique combination of mushrooms and paneer
  • Tandoori Snapper $ 32
    • Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
  • Mushroom Rice $ 6
    • Chopped onion with mushroom Basmati Boiled rice
Et Tu Bistro (sample menu)
  • Salt and Pepper Calamari $20.50
    • Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
  • Banana Split $9.00
    • With praline and chef selected ice cream
  • Assorted Ice Creams & Sorbets $10.50
    • Chef's selection
  • Afigato $9.50
    • Espresso coffee over vanilla bean ice cream - With liqueur $14.50
  • Duo of Mousse $14.50
    • Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
  • Scotch Fillet Steak $36.00
    • 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
  • Eggs $4.00
  • Pepperoni - Hot! $24.00
    • Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
Queenies Lunch Room (sample menu)
  • Omelette $19.50
    • Anna hansen's sugar cured prawns & sambal omelette w' herb salad
  • Soba noodle $23.00
    • Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
  • Gluten & dairy free orange & almond loaf w passion fruit glaze $48.00
  • Boiled eggs $11.50
    • W' mitey soldiers - marmite or vegemite
  • Sticky lemon & sour cream loaf w berries $48.00
  • Salmon $23.00
    • Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme
  • Grilled bavette steak $26.00
    • Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing
  • -mahy farm bacon, westmere butcher pork and leek sausage, chorizo, halloumi $6.00 ea
Heng Seng (sample menu)
  • B.B.Q Pork $11.50
  • Chicken / Pork / Steak $12.50
  • Fish (Tarakihi/Hoki) $3.30
  • 6x Squid Salt & Pepper / 6x Crumbed Prawn Cutlets $4.90
  • Chicken / Pork / Steak $11.00
  • Snapper (Fresh) $5.30
  • Ham Burger $3.70
  • Egg / Cheese / Ham $3.20
Saaj Indian Cuisine (sample menu)
  • Saaj Banquet $40.00
  • Chicken pepper fry / Beef pepper fry $15.00
  • For Singapore or Szechuan style $1.00
  • Paneer $14.50
  • Veg / Paneer $11.00
  • Garlic & cheese naan extra $1.00
  • Chefs Special of the day $11.00
  • Butter Naan $2.00
Sushi Edge (sample menu)
  • Combination tempura $14.00
  • Chicken katsu (or pork or fish) $13.00
    • Deep fried chicken or pork or fish cutlet with vevetable salad
  • Deep fried rice ball $1.00 to $3.00
    • From
  • Chicken teriyaki $14.00
    • BBQ chicken boneless thigh with teriyaki sauce served with rice, miso soup and fresh salad
  • Beef roll $1.00 to $3.00
    • From
  • Katsu roll $1.00 to $3.00
    • From
  • Nabi udon $12.00
    • Plain white noodle with fish cake, shrimp, vegetables in clear soup
  • Sukiyaki $12.00
    • Special marinated tender beef simmered with vegetable and vermicelli served with rice
Hell Pizza Remuera (sample menu)
  • 250ml Red Bull $3.00
  • Mayhem (Double / Snack) $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
  • Limbo (Double / Snack) $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
  • Brimstone (Double / Snack) $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients.
  • 1.5l Schweppes $4.00
  • 1.5L Coke Zero $4.00
  • 750ml Powerade Berry $4.50
  • Gluttony (Double / Snack) $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients.
St. Pierre's Sushi and Seafood (sample menu)
  • Vegetarian Sushi
  • Smoked Salmon & Avocado
  • 8PC. REG $7.90
  • - 4 pieces Smoked Salmon & Double Avocado
  • Spicy Dragon Roll
  • - 4 pieces Regular Teriyaki Chicken
  • - 4 pieces Surimi & Pickle
  • 8PC. JUMBO $11.00
Two Brothers Chinese Restaurant (sample menu)
  • Salt and Pepper Squid / Stir Fried Shredded Squid with Chilli $18.80
  • -Potato / Kumara / Lotus Root / Kelp / Bean Curd $6.00
  • Cumin Flavoured Pork Ribs $22.80
    • Stir fried pork ribs with cumin and chinese herbs
  • Whole Blue Cod in Hot Chilli Oil $52.00
    • Big pot, medium spicy, whole fish
  • Sweet & Sour Whole Blue Cod $48.00
  • V=Vegetarian
  • Kung Pao Chicken / Stir Fried Chicken and Prawn $20.80
  • H=Half / W=Whole
Kobe Sizzlers (sample menu)
  • Grilled prawns $7.90
    • Prawns on a skewer with side salad and our special sauce
  • Grilled club sandwich $8.90
    • Chicken / beef / vegetarian served with fries / side
  • Mixed sizzler plate $21.90
    • A sizzling mix of chicken, lamb & prawns, grilled to perfection and accompanied by your choice of sides & sauces
  • Veg sizzler $19.90
    • Served with vegetables and vege cutlet and a choice of rice or noodles with garlic sauce
  • Tandoori delight $14.90
    • Grilled tandoori chicken served with vegetables, chips and a choice of noodles or rice
  • Tandoori paneer $14.90
    • Paneer served with vegetables, chips and a choice of noodles or rice
  • Chinese chicken chilli sizzler $21.90
    • Succulent pieces of tender chicken with tangy sauced and chinese flavor accompanied by mixed fried rice
  • Sizzling chicken with garlic sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
The Strand Cafe (sample menu)
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • Wilted cavalo nero $4.00
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • House-smoked salmon $6.50
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
Manly Bakery (sample menu)
  • Bacon and egg pie $3.20
  • Steak pie $3.20
  • Mince savory $1.20
  • Pork pasty $2.80
  • Steak and pepper pie $3.20
  • Steak and curry pie $3.20
  • Steak and mushroom $3.20
  • Steak and cheese pie $3.20
Tri Fusion Cafe & Bar (sample menu)
  • Pancakes set of 3 $8.00
    • select 2 toppings, chocolate sauce, maple syrup, cream, jam
  • Smk Salmon $4.00
  • Fish & chips $14.00
    • Crispy fillets with chips & salad
  • Salt & pepper Calamari $16.00
    • served with hot chips, fresh salad & aioli
  • Clt Sandwich & wedges $14.00
    • chicken lettuce, tomato, egg & cheese sandwich
  • Bacon & egg on Toast $13.00
    • select style of egg & white or grain toast
  • Pork Riblet & Chips $14.00
    • saucy rib pattie with chips & salad
  • Tri-Fusion Big Breakfast $17.00
    • bacon, eggs, sausage, hash browns, tomato, with toasted white grain or garlic bread
Levesque Bakery

Levesque Bakery

location

Address

1/10 Levesque Street, Auckland, Auckland, 0626, New Zealand

phone

Phone

94838133

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Cash

Location
1/10 Levesque Street, Auckland, Auckland, 0626, New Zealand
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