Levesque Bakery in Auckland Menu

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Levesque Bakery in Auckland has no menu available, but can choose from many other options such as Adobo Croquettas or Queso de bola from Nanam. Wellingtons Restaurant & Bar offers many options including Garlic & Herb Bread and English Breakfast. Thai Kao Hom includes a wide range like Chilli Stir Fried (Pad Prig Sod) or Ginger Stir Fried (Pad Khing). BBQ Pork and Ham from . Golden Mill offers BurgerBurger and Beef.

Nearby Sample Menus

Vine-ripened tomato & Buffalo mozzarella $19.00
- shaved fennel / basil / caramelised balsamic
Add hollandaise sauce $23.50
Pissaladiere $18.00
- Caramelised onion / anchovy / olive / parmesan
Le Sud $23.00
- Prosciutto / fig / Fourme d' Ambert
2 scoops $5.00
- house-smoked Akaroa salmon $19.50
Fries w/ aioli $6.00
Confit squid $18.00
- ratatouille / rocket / hazelnuts / red pepper vinaigrette

Won Ton Soup $9.50
American Hot Dog $4.00
- with cheese & onion
Chips $2.50
Chicken nuggets $0.70
Sea Food Soup $11.00
Battered Sausage $1.80
Chicken $12.00
Chicken Nibbles $0.70

Egg $1.00
Combination $15.00
14 Hot Box (Hot Sauce Combination Meat Fried Egg Noodles) $13.00
Sausage $2.50
11 Black Pepper Sauce Chicken Fried Egg Noodles $13.50
Pork $13.50
Egg Burger $4.50
Fish Burger $5.00

Lamb $10 / $12
Lamb $8 / $10
Salad $4.00
Mix $9.5 / $11.5
Chicken $6.00
Mix $11 / $13
Chicken $8.5 / $10.5
Mix $10.5 / $12.5

Special (meat prawn nuts) $14.00
Fish $3.20
Roast pork, pineapple & veges $10.00
Chicken $4.20
Sweet & sour pork $9.50
Steak $10.50
Hot dog $1.30
Steak & mushroom $5.50

Chicken / Steak / Pork $8.50
Steak / Bacon / Chicken $3.00
Egg / Cheese / Hawaiian / Mushroom $3.20
Oyster / Scallops / Hot Dog / Spring Roll / Curry Roll / Fish Cake $1.50
Snapper $3.50
Pineapple Fritters / Donuts / Hash Browns $0.80
Chow Mein - With Noodle / Chop Suey- no noodle
Combo 3 $11.50
- 3 fish, 3 sausages, 4 potato fritter, $2.00 chips

Botticelli Pizza $23.90
- Tomato, cheese, mushroom, onions, capsicum, olives, asparagus, shrimps, tuna, ham, salami.
Calamari Fritti $17.90 E / $28.90 M
- Tender squid rings, shallow fried with garlic, lemon, cracked pepper and parsley.
Pollo Frangelico $34.90
- Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
Ravioli Di Vitello $18.90 E / $26.90 M
- Hand made fresh pasta envelopes filled with ground beef, served with tomato, fresh basil, garlic and parmesan.
Marinara $26.90
- Tomato, cheese, shrimps, tuna, anchovies.
Spaghetti Carbonara $16.90 E / $22.90 M
- Fresh pasta with egg, parmigiano and bacon creamy sauce
Risotto Con Fungi e Pollo $26.90
- Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes.
Antipasto $23.90 / $33.90
- Traditional Italian style mixed platter with a selection of cured meats, olives, cheese and grilled vegetables.

Vegetables $7.50
BBQ pork $8.50
Pork $8.50
Prawn $11.00
Extra meat $1.00
Combination seafood $12.00
Chicken $8.50
Prawn $11.00

Fish and Chips $18.50
Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
Hot Chips $6.50
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
Kumara Chips $8.50
Soup Served with Toast $13.50
- Pumpkin soup

Beef Burger $15.50
Brioche French Toast $16.50
Toast and preserves $6.50
Half and Half $13.50
Salt and Pepper Prawn Salad $19.50
Smoked Salmon $5.50
Chicken Salad $17.50
Soup of the day $12.50

Teriyaki Salmon Nigiri $2.50
Comes with sushi, rice and miso soup N/A
Crispy Pork Nigiri $2.50
Unagi Donburi (eel) $17.00
Rice Balls $1.80
Salmon Sashimi $16.50
Teriyaki Salmon $1.50
Spicy Chicken Sushi $1.50

ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*