Levesque Bakery in Auckland Menu

VEGE LOVERS
- chargrilled eggplant, sundried tomato, artichoke, olives, cream cheese, spinach and mozzarella
BBQ RIBS
- with fries ($2 extra this choice)
Available 11am to 9:30pm
LUNCH $10.00
- meal and small drink
EGGS BENEDICT $15.00
- two soft poached eggs on toasted English muffins with buttered spinach, hollandaise and your choice of roasted field mushroom or bacon
200G EYE FILLET $36.00
- with dauphinoise potatoes, butternut puree, roasted fennel, spinach and red wine jus
Available 11am to 9:30pm
PISTACHIO CREME BRULEE $13.00
- chocolate soil and a dark chocolate and mint ice cream

Quatre Fromages $23.00
- Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
Escargots baked in the shell with garlic butter
Cabinet Selection From $3.50
- Ask your waiter
from 11am
Soup of the day $14.00
- ask your waiter
Egg white omelette $18.00
- chévre / kale / spinach / leeks / avocado crush
- mushroom $17.50
Fromage du Jour $10.00 ea

KIDS NOODLES, BROTH & CHICKEN $10.00
KOREAN COWBOY KIMCHI $2.00
CRISPY FRIED CHICKEN WINGS $16.00
- hot Ssam sauce
TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
PORK RICE BOWL $20.00
- roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
SMOKED BRISKET BUN $10.00
- kimchi, deputy chang's hot ssam sauce
VEGE SALAD $16.00
- tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
KOJI FRIED CHICKEN $16.00
- chili sauce, crushed peanuts, yum yum mayo

Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Papadums Basket
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Naans and Roti $ 3
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.

Lemon tart $52
Artichoke & brie frittata, roast pepper & cress (GF)
French style lamb merguez sausage roll with tomato kasundi
Minimum of 10 people
MAIN
2 choices/3 choices $49/$60
Df Upside Down Plum & Coconut Yogurt Cake $48
Dark Chocolate Marquise (GF)
- Freeze dried raspberry, coconut sorbet & raspberry meringue

CHICKEN & SWEET CHILLI LIME $9.90
- grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chili & lime dressing
Cheese Slice or Sauce, Beetroot, Gherkins, Grilled Pineapple, Jalapeno Sauce, Mushroom Sauce $1.00
BBQ CHICKEN & CHEESE MELT $9.90
- grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
PRAWN BASKET 5 PCS $5.90
KUMARA CHIPS $5.50
THE MELT $10.90
- grilled chicken breast, cheddar cheese,wholegrain mustard, lettuce, onion,tomato, relish, free-range mayo
MURDER KOFTAS $4.50
THE CREOLE $12.90
- grass-fed angus beef, crumbed onion rings,streaky bacon, lettuce, tomato,cheddar cheese, signature cajun mayo

Mt. vie mushroom $15.00
- With garlic herbs creamy sauce on grain toast
Garlic on sliced tomato $4.50
Five loaves granola $15.90
- With fresh fruit, milk and yoghurt
Grilled chicken salad sandwich $17.90
- Chicken breast marinated in preserved lemon, roasted garlic and cumin with a yoghurt and mint sauce on turkish flat
Kids pancake with maple syrup $6.50
Veggie stack (GF) $16.90
- Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
-Bacon eggs benedict $17.50
Kiwi BLAT $17.90
- With bacon, masculin, avocado, and toamto top with aioli on a turkish flat

Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
This is a sample menu, dishes may change with the seasons.
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9

Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy white wine sauce
Fish of the day $POA
- Our service staff will advise you of our specials
V=Vegetarian / GF=Gluten Free
Chicken Melt $22.90
- Grilled chicken breast with tomato, bacon, guacamole and melted mozzarella on toasted ciabatta served with salad greens and fries
Dinner: Tuesday, Wednesday, and Thursday
-Add chicken $5.00
-Add bacon $18.00
Barracuda seafood platter $89.00
- Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce

Bacon & Egg $12.00
- Bacon, eggs, specialty bread
Soup of the Day $15.00
- Served with toast
Eggs on Toast (Scrambled, Fried, Poached) $5.00
Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
Penne Pasta $15.00
- Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
Fish Nuggets $7.00
Bowl of Chips $6.00
Omelette Served with Focaccia Bread $14.00
- Ham, cheese, onions, tomatoes, bacon

VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
House Pickles $6.00
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot

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