Levesque Bakery in Auckland Menu

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Levesque Bakery in Auckland has no menu available, but can choose from many other options such as Adobo Croquettas or Queso de bola from Nanam. Wellingtons Restaurant & Bar offers many options including Garlic & Herb Bread and English Breakfast. Thai Kao Hom includes a wide range like Chilli Stir Fried (Pad Prig Sod) or Ginger Stir Fried (Pad Khing). BBQ Pork and Ham from . Golden Mill offers BurgerBurger and Beef.

Nearby Sample Menus

Raita $2.00
Chilly Chicken (hot) $12.00
- Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
Chicken Manchurian (mild) $12.00
- Special Manchurian sauce.
Saag Paneer (made to order) $12.00
- A perfect combination of spinach and cottage cheese.
Butter Chicken (mild) $12.00
- Oven grilled chicken cooked in cream and butter.
Lamb Kolapuri (made to order) $14.00
- Boneless Lamb With Kolapuri Gravy
Chicken Madras (Made to Order) $14.00
- Boneless chicken marinated with Madrasi Sauce
Lolly Pop Chicken (8 pieces) $10.00
- Deep fried chicken coated with coraflour and spices.

Garlic Flat Bread $12.50
- Olive Oil, Balsamic, Smoky Eggplant, Piccalilli, Brewer's Dust
MARGHERITA $23.50
- Fior Di Latte Mozzarella, Tomato, Basil (V)
Smoked Lamb Pizza $23.90
- Halloumi, Tzatziki, Brewer's Dust
BUBBA GUMP SHRIMP $23.90
- Bacon, Caramelised Onions, Sriracha BBQ Sauce
WAGYU SKIRT STEAK $23.50
- Vine Tomato, Feta, Capsicum, Fried Shallots, Chimichurri, Beer Dressing
250G SCOTCH FILLET $34.50
- Smoked Pork Fat Roast Potato, Parsnip Crisp, Sauteed Kale, Black Pudding , Red Wine Beef Jus
RAW SUMMER $17.50
- Rocket, Broccoli, Carrot, Radish, Bulgur Wheat, Kale., Lemon Dressing
PORK BELLY $24.90
- Slow Roasted Rolled Pork Belly, Sour Apple Puree, Apple + Fennel Slaw, Applewood Glaze, Radish

Goong Ma Kam $20.50
- Prawns with special tamarind sauce
Satay Chicken $8.50
- Skewers of marinated tenderloin chicken with satay peanut sauce
Chef's Appetizer Selection $9.50
- Our chef's selection of mixed appetizers served with sweet chilli sauce
Jungle Curry Goong (no coconut cream) $20.50
- Thai curry country style with prawns, herbs and seasonal vegetables
Panang (V) $17.50
- Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
Massaman (V) $17.50
- Medium Thai curry with tender potato and onion, chicken, beef or pork
Red Curry Goong $20.50
- Red curry prawns with bamboo shoots, coconut cream and vegetables
Pad Khing (V) $17.50
- Stir fried chicken, beef or pork with ginger & spring onion

Tsukune $8.00
Sweet Chilli Squid $14.00
YumYum Prawns $14.00
Snapper Sashimi $16.00
Saikoro Steak $18.00
Squid Leg Karaage $9.00
Ora King Salmon $7.00
Prawn $8.00

Lagoon Platter $29.90
- Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
Double Chocolate Mousse Cake (GF) $14.90
- 70% cocoa butter, hazelnut almond crumble, coffee mascarpone, gold hazelnut, vanilla ice cream
please ask your wait staff for today’s selection
Snapper Ceviche (GF) E $19.90 / M $32.90
- Avocado purée, fresh red chilli, lime, coriander, toasted coconut
Potato Wedges, Sweet Chilli & Sour Cream $6.90
Miso Lacquered Tofu (GF) (V) E $19.90 / M $31.90
- Grilled pepper, marinated cucumbers, cauliflower, lime wasabi avocado cream
Calamari (GF) $19.90
- Polenta coat, smoked pepper, lemon mayonnaise, salad
Chef’s Curry Of The Day $35.90
- With boondi raita, butter paratha, rice, poppadum & traditional indian pickle

California roll $10.90
- 8 rolls, cooked prawn, mayo & avo
Mango almond pudding $5.90
- smooth silky texture q/ sweet mango sauce
Thin tuna roll $6.90
- 8 rolls
Japanese pickles $5.90
- cucumber and radish
Agedashi tofu $5.90
- deep fried tofu in tempura sauce
Salmon & avo roll $10.90
- 8 rolls
Wasabi caviar salad $6.90
- wasabi mayo taste cubic caviar salad
Chocolate brownie $6.90
- w/ vanilla ice cream

Pad Pak Ruam Mid see above
- Stir fried seasonal vegetables in a Thai sauce
Goong Ma Prao (4 Pieces) $10.5
- Deep fried Prawns with dry coconut and black sesame
Pad Priew Whan see above
- Stir fried in a delicate Thai sweet and sour sauce with vegetables
Choo Chee see above
- A mild red curry with capsicum, kaffir lime leaves and green peas served with steamed vegetables
Lamb, Duck Or Prawn $22.50
Thai Windows Pad Num Prik Pao see above
- Stir fried of your choice in an in house sweet chilli paste and vegetables
Pad Nam Mun Hoi see above
- Stir fried with your choice in oyster sauce, mushrooms, onion and vegetables
Satay Sauce $3
- Per serving

French Sticks $2.20
Quiche $4.50
Onion Focaccia $7.00
Cream Donut $2.80
Potato Top pies $4.50
Sandwich $4.80
Apple Slice / Apricot Slice $2.50
Custard Danish / Apple Crumble $3.00

●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
Fish Dish market price
- Your server will let you know what’s cooking today
●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
7:30am until 11am

VADA PAAV (2 pcs) $6.00
PAAV BHAJI ( 2 pcs bread roll) $7.00
PURI BAHJI ( 5 pcs puri) $7.00
BHEL PURI $5.00
SAMOSA $1.00 / or $1.50
PANI PURI $5.00
FRESH PARATHA (8 pcs) $7.00
FRESH ROTI (15 pcs) $7.00

Noodles with special gravy sauce $10.00
Eggplant with sour & spicy sauce $16.00
Tofu skin with fresh chili $18.00
-Oyster sauce beef $10
Omelet with shelless prawn $22.00
Dried tofu with shredded pork and fresh chili $18.00
Steamed marble goby $30.00
-Tofu skin with fresh chill $10

Rendang beef $18.00
Mix vegetable - stir fry $16.00
Garlic chilli eggplant $16.00
Curry fish head (pre- order) $40.00
Roti/ piece $3.00
Seafood laksa noodle soup $13.00
Ginger onion beef $18.00
Coffee spare ribs $18.00

Rum Charred Pineapple $13.9
- with mint fruit salsa, raisin gelato & pineapple crisps
Harissa Lamb Ribs $31.9
- with pan roasted loin, orange carrot crème & lemon olive tapenade
Salt & Pepper Squid $14.9
- with wasabi aioli
Caramelised Pear & Toasted Walnut $14.9
- with gorgonzola blue
Sticky Parmesan House Cut Chips $6.5
Angus Beef Burger $21.9
- with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries. Add bacon & egg $5.00. Add GF bun $3.00
Chermoula Spiced Tiger Prawns $14.9
- with beet curd
Israeli Cous Cous $20.9
- with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing