Library Store Cafe in Rotorua Menu

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Library Store Cafe in Rotorua has no menu available, but can choose from many other options such as Charlottes Web (Small / Medium / Large) or Three Blind Mice (Small / Medium / Large) from Vaudeville Bar. Zeytin Cafe Mt Maunganui offers many options including Turkish Pide and Parmesan and Pesto. Javaman includes a wide range like Eggs benedict or Green thai chicken. Soup of the Day and Toast & Bagel Selection from . Sierra Cafe offers Soulsa Restaurant and House Bread & Dips.

Nearby Sample Menus

New Zealand Lamb Burger $21.70
- Prime lamb pattie with beetroot & tomato relish.
BBQ $1.70
Options - Change fries to salad for no extra charge.
Seafood Chowder $15.70
- With freshly baked butter & butter.
Small $11.70
Beef Nachos
- With sour cream
Pork Spare Ribs
- Pork spare ribs (& only ribs) roasted in a plum, orange & BBQ glaze & oven baked until sticky.
Pesto Chicken $29.70
- Basil pesto marinated chicken stacked with bacon, cheese and pineapple. Served with garlic turkish bread, cos lettuce & avocado.

Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
Tiramisù $12.50
- Doesn’t get any more traditional than this
Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
- Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread

Eggs x 2 (poached, fried or scrambled) N/A
French Toast (V) $16.50
- Three pieces of French stick dipped in an egg and cinnamon mix, fried then dusted with a cinnamon sugar & served with an apple compot, maple syrup and whipped cream.
Ciabatta toast x 2 N/A
Creamy mushrooms N/A
Middle Eastern Spring lamb platter $18.50
- Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
Fresh tomato x 1 N/A
Third Place BIG ONE $19.50
- Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
Creamy Mushrooms on Toast (V) $15.50
- Third Place Cafe - great vegetarian options. Items can be adapted to be gluten friendly on request.Mushrooms sautéed with onion, served in a creamy white wine sauce on toasted ciabatta with oven roasted vine ripened tomatoes and a roasted portobello mushroom. Bacon or sausage extra $3.50

Small Chicken $10.50
Small Chicken $9.50
Mixed Meat & Rice $7.00
Falafel (Veg) $14.00
Large Chicken $11.50
Chicken $14.00
Large Combo (Chips & Drink) $17.50
Small Mixed Meat $9.50

kransky sausages $4.0
Hashbrowns $4.0
Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
Marinated rare roast beef $18.5
- served on a vegetable salad
Omelette served with toasted foccacia $17.5 / $19.5
- Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
Ceasar salad $22.0
- with chicken or prawns
Ceasar salad $18.5
- an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
Bacon $4.0

Bacon & eggs, poached or scrambled free range eggs $12.00
- on whole grain ciabatta or GF toast with beetroot relish
Organic Buckwheat pick let stack $16.50
- w bacon, smokey maple butter, grilled banana and maple syrup
Wholegrain chunky style toast $7.00
- w fruit preserves & butter
Mushroom omelet of lightly sauteed mushroom medley $17.00
- w fresh herbs and baby spinach served with toasted ciabatta or g/f and salad greens
Chicken schnitzel $18.00
- w baked paprika & sea salt wedges ketchup, thousand island dipping sauce, and salad greens
Farro & pearl barley risotto $19.00
- w lemon poached chicken, sauteed mushroom medley, and baby spinach
Be Rude Breakfast $19.50
- Bacon, sausage, roast tomato, mushroom, potato rosb, chunky toast and two free range poached eggs
Caesar salad $17.00
- of cos lettuce, crispy bacon, croutons, shaved parmesan, anchovy mayo and finished with a free range poached egg(add chicken)

Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth

Minute Steak Open Sandwich $19.00
- grilled sirloin served on toasted ciabatta With tossed salad, crispy onions and tomatoes
The "Duke's" Salad
- slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
- Tomatoes
Quinoa, Brown and Wild Rice Salad $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)
3 Course: $39.90 per person
(Substitute your dessert for a glass of house port wine)
Vanilla Crome Brulee $13.00
- served with fresh strawberries (GF) (V)
A member of staff will assist you With your choice and selection of beverages and cooked items.

Mini hot dogs with chunky fries $9
Potato Wedges $12
- Seasoned potato wedges topped with grilled cheese and served with Sequoia saisa and sour cream.
Hawaiian pizza with tomato and cucumber salad $9
Eggs On Toast $12
- Eggs of ur choice on toasted multigrain or ciabatta bread
Sequoia Benedict $18.50
- Two Poached eggs with ur choice of either streaky bacon or spinach or salmon served on hash browns and toasted ciabatta with ur own hollandise sauce
Pasta of the Moment $POA
- Created with the chef,s inspiration of the day.
Cheese Board $25
- A Selection of cheeses and crackers is with quince jelly, pesto and grapes.
Golden Bash Browns $4

Dickies Pie $ 20.00
- Tender Eleef chunks cooked in dark ale gravy topped with puff pastry served with mash potato, peas 8. baby carrots
Calamari Chips $ 12.00
- Served with Tartare or Sweet Thai Chili
Bacon & Egg Burger $ 16.00
- Home made Beef Pattie with Bacon, Egg, Lettuce, Tomato, Beetroot, Cucumber 8. Cheddar Cheese
Fish Bites $ 10.00
- Served with Tartare sauce
Greek Salad $ 13.00
- Mesculin, Feta, Tomatoes, Cucumber, Kalamata Olives, Red Onion
Ceasar Salad $ 13.00
- Cos Lettuce, Croutons, Bacon pieces, Parmesan Cheese and grilled Chicken Breast
Fisherman’s Catch $ 25.00
- Battered, Scallops, calamari rings, battered mussels, fish bites and crab sticks served with fries & tartare sauce
Bowl Of Fries $ 8.00
- Served with Tomato sauce & Aioli

Sticky Date Pudding $11.5
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
Chicken Alexander $25.9
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
Two Eggs $3.5
Soup of the Day $8.9
- Freshly made by our Chef and topped with croutons.
Pan Fried Scallops $16.9
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Junior 200g Rump $25.5
Pumpkin & Spinach Lasagne $24.5
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Baked Jacket Potato with Sour Cream $3.5

Fish $3.00
4 Fish, 2 Hot Dogs, 2 sausages, 2 pot fritters & Chips $20.00
Potato Fritters $1.00
Nuggets $0.80
Spring Roll $2.50
2 Fish, 2 hot dogs, 2 pot fritters & Chips $10.00
1 Fish, 1 Hot Dog & Chips $5.00
Blood n Guts $3.50

Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana

BIG DINNER PACK $29.95
- Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
BACON & EGG MUFFIN
- Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
CREAMY MAYO DOUBLE CHEESEBURGER
- You can't go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
BK CHICKEN
- Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
KING MUFFIN
- Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
BBQ BACON DOUBLE CHEESEBURGER
- Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
WHOLEMEAL WRAPS
- Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.

Navrattan Korma $13.50
- Fresh vegetables cooked in creamy cashew gravy
Bombay Aloo $12.50
- Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices
Chilli Chicken $14.50
- Boneless chicken dipped in gram flour and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
Daal Tadka $12.50
- Yellow spit lentils cooked with garlic and cumin seeds (Punjabi style)
Prawn Masala $18.50
- prawns cooked in onion and tomato gravy with spices
Goat Curry $17.50
- Goat pieces cooked with onion gravy and garnished with coriander
Ambience Kid's Meal $12.00
- Very mild butter chicken, cheese naan and soft drink
Butter Chicken $15.50
- A world famous delicacy, Boneless tandoori chicken pieces cooked in rich creamy tomato sauce