Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
-Vegetarian $10.00
Black Hokkien Mee $11.00
Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
-Prawns $13.00
-Chicken $11.00
Hainanese Chicken Rice $11.00
Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce