Lil’e Roma in Auckland Menu

MENU MENU
  • Pizza Bread With Dips $7.00
  • Wedges & Sour Cream $5.00
  • Fries $4.00
  • Wood Oven Garlic Prawn $6.00
    • Two Sticks Of Prawns Maranated In Garlic
SALADS SALADS
  • Chicken Caesar Salad $10.00
    • Bacon, Chicken, Parmesan
  • Calamari Salad $10.00
    • Grilled Squid With Special Dressing
  • Green Garden Salad $10.00
    • Served With Balsamic Vinaigreete Or Salad Dressing
PASTA & MAINS PASTA & MAINS
  • Fettuccine Smoked Chicken $14.50
    • Smoked Chicken, Mushrooms, White Wine, Cream & Tomato Sauce
  • Fettuccine Alla Amatriciana $14.50
    • Bacon, Garlic, Tomato and chili Sauce With Parmesan Cheese
  • Spaghetti Bolognese $14.50
    • Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese
  • Polo Risotto $14.50
    • Chicken, Mushroom, Onion, Spinach, Garlic, Parmesan Cheese
STANDARD WOODFIRED PIZZA (12 INCH) STANDARD WOODFIRED PIZZA (12 INCH)
  • Bambinos $17.00
    • Mozzarella, Banana, Pineapple
  • Margherita $15.50
    • Tomato, Cheese, Oregano
  • Hawaiian $17.50
    • Pineapple, Ham, Mozzarella
  • Pepperoni $17.50
    • Capsicum, Salami, Mozzarella
  • Vegetarian $17.00
    • Mushroom, Onion, Olives, Pineapple, Capsicum, Mozzarella
  • Four Seasons $18.50
    • Mushrooms, Ham, Salami, Shrimps, Mozzarella Cheese
  • Catari $18.50
    • Mushroom, Ham, Bacon, Oregano, Mozzarella
  • Smoked chicken $18.50
    • Smoked Chicken, Mushrooms, Capsicum, Mozzarella
  • Create Your Own Pizza $20.00
    • 5 Toppings
DESSERT DESSERT
  • Cookies And Cream $6.50
    • Cookies & Cream Icecream With Chocolate Sauce Real Cookies And Cream
  • Banana Milkshake $3.00
GOURMET WOODFIRED PIZZA (12 INCH) GOURMET WOODFIRED PIZZA (12 INCH)
  • Alla puttanesca $20.00
    • Tomato, Chilli, Capers, Black Olives, Courgette, Oregano, Parsley, Mozzarella, Mushroom
  • Salmon $19.50
    • Cured Salmon, Capsicum, Onion, Mozzarella
  • Alla margherita $19.50
    • Tomato, Bocconcini, Parmesan, Fresh Basil, Courgette, Mushroom
  • Ham cotto e funghi $20.00
    • Ham, Field Mushrooms, Tomato, Mozzarella
  • Alla capricciosa $21.00
    • Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano
  • Alla napolitana $20.00
    • Fresh Tomato, Oregano, Basil, Courgette, Extra Virgin Olive Oil, Mozzarella, Mushroom
  • Dia volo $20.00
    • Mozzarella, Tomato, Bocconcini, Courgette, Basil, Salami, Oregano, Chilli, Parmesan, Mushroom
  • Tropical $20.00
    • Mushroom, Ham, Pineapple, Banana, Mozzarella, Chicken
  • Kiwiana $17.00
    • Ham, Bacon, Salami, Pineapple
  • Pizza per tutti $20.50
    • Bacon, Sun-dried Tomato, Olives, Mushrooms
  • Alla Mafiosi $20.00
    • Spinach, Bacon, Shrimps, Garlic

Nearby Sample Menus

Porterhouse Grill (sample menu)
  • Pork Belly and Blue Cheese Salad (GF) $19.9
    • Topped with pork belly and blue cheese pieces and a blue cheese sauce.
  • The Porterhouse Burger $20.9
    • Our original beef burger with your choice of pepper, garlic or mushroom sauce.
  • Eye Fillet $38.9
    • 200g
  • Double Chocolate Brownie $13
    • Warm, rich and heavenly, served with ice cream or cream.
  • Roquefort Fillet $39.9
    • Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.
  • Lazy Aged Sirloin $47.9
    • 500g
  • Creme Brûlée $13
    • A smooth and creamy vanilla custard with a delicious caramelised sugar top.
  • Garden Salad (V) (GF) $6.9
    • Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.
Burger Geek (sample menu)
  • -Or go naked..
  • Krabby $10.00
    • Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
  • Mac and cheese balls $4.90
    • Triple cheese mac and cheese
  • Swanson $11.90
    • Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
  • Shoestring fries
    • With rosemary salt + garlic aioli
  • -Side $6.90
  • Zim $11.90
    • Vegan bun, black bean and brown rice, shiitake jam, lettuce, fries, pickles, tomato sauce, vegenaise
  • Pick a sauce
Augustus Bistro (sample menu)
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • smoked duck breast pickled grapes, black walnut mustard $23.50
  • king prawn cocktail $19.50
Kumeu Takeaways (sample menu)
  • Combination $13.00
  • Bami Gorang (With Noodles) $12.00
  • B $22
    • 5 Fishes, 5 Sausages, 5 Potato Fritters, $3.00 Chips
  • Squid $12.50
  • Vegetarian $4.00
  • Crumbed King Prawn On Rice (Plum Sauce) $14.00
  • Fish (Hoki) $2.80
  • Steak & Oyster Sauce $12.00
Kebab Sensation (sample menu)
  • -combo $16.00
    • combo served with chips and 420ml drink
  • mix $10.50
  • -combo $13.00
    • combo served with chips and 420ml drink
  • falafe $10.50
  • mix $12.00
  • vegetarian roll $9.00
  • chicken $11.50
  • fish and chips $9.00
Everest Dine (sample menu)
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Cucumber and coriander raita
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Naans and Roti $ 3
Hayami Japanese Restaurant (sample menu)
  • 62 Steamed Rice $2.00
  • 72 Blueberry Sorbet $5.50
    • The Taste of summer - refreshingly blueberry, made with real fruit
  • 33 Prawn Nigiri (8 pcs) $25.00
  • 39 Unagi Donburi $21.50
    • Chopped sashimi and vegetables with chilli sauce on steamed rice, with miso
  • Large (13 pcs ) $25.50
  • 64 Hayami Teriyaki Set $59.00
  • - Small (6 pcs) $17.00
  • 38 Salmon Sashimi $35.00
Misty Valley Takeaway (sample menu)
  • Kumera Chips $4.90
  • Fish Cake $2.80
  • Cheese Burger $4.80
  • Vegetarian Burger $5.00
  • Chips $2.50
  • Potato fritters $0.80
  • Bacon & cheese ball 6 for $4.00
  • Cheese $2.60
Sunny Takeaways (sample menu)
  • $12
    • 18x Chicken Nibbles, $2 Chips
  • Steak $12.00
  • Snapper $4.50
  • Steak $10.00
  • $23
    • 4x Fish, 3x Hotdog, 3x Sausage, 4x Potato Fritter, $2 Chips, +1.5L Pams Drink
  • Cheese, egg, pineapple, mushroom or onion $1.00
  • BBQ pork $10.00
  • Taro $3.00
Devonport Stone Oven Bakery & Cafe (sample menu)
  • Fish and Chips $19.50
    • NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
  • -Maple syrup, blueberries and bacon $18.90
  • Chicken Nuggets and Chips / Fish Fingers and Chips / Beef Burgers with Cheese and Chips $9.50
  • Seafood Chowder $12.90
    • Prawn, Calamari, mussel, fish stock, garlic bread
  • Potato Wedges
  • Big Breakfast $22.90
    • Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
  • -Creamy Mushroom Mix Extra $1.00
  • Eggs Benedict
    • House potato cake or bagel, with house semi.dry tomatoes, your choice of:
Cafe Miko (sample menu)
  • Wedges $9.00
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • HOT DOGS $11.50
    • with fries & a petit salad
  • Curly fries $9.00
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
Stonebake Cafe Deli (sample menu)
  • Chips $5.00
  • Mini green thai chicken curry $4.50
  • Poached eggs and baked bean on toast $12.00
  • -Vegetarian $17.00
    • Sauteed mushroom & hash brown
  • Burger with chips & salad $17.50
  • Steak & mushroom $5.50
  • Butter chicken $5.50
  • Mini butter chicken $4.50
Uxbridge Cafe (sample menu)
  • Xacuti granola $14.00
    • Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
  • Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
  • -streaky bacon $17.50
  • Fish of the day $28.90
  • -vegetarian $16.50
  • Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
  • Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
Hansan Vietnamese Restaurant (sample menu)
  • Vietnamese Ham with Rice Noodles Soup
  • Wonton Rice Noodles Soup
  • Pork Spare Ribs on Vermicelli
  • Vietnamese Ham with Fine Egg Noodles Soup
  • Sausage on Rice
  • Shredded Chicken Salad Vietnamese Style
  • Grass Jelly Ice with Coconut Cream
  • Banana Sago with Coconut Cream
Thai Kin (sample menu)
  • 45. SATAY SAUCE TOFU $14.90
    • Stir fried with peanut sauce and vegetables
  • 32. PLA NEUNG MANAO $22.90
    • Steamed whole snapper with garlic, chilli in lemon sauce
  • 16. PANANG CURRY $14.90
    • Chicken or Beef or Pork in creamy coconut milk curry with peas, ground peanuts and kaffir lime leaves
  • 38. PAD SEE-EW
    • Stir fried egg noodles with egg, vegetables in black soy sauce
  • 29. GOONG CHAE NAM PLA $18.90
    • Raw prawns with spicy fish sauce
  • 24. CHILLI PASTE
    • Stir fried with hot red curry paste, coconut milk and vegetables
  • 19. ROAST DUCK CURRY $17.90
    • Sliced roast duck cooked in red curry, coconut milk, tomatoes, grape and pineapple
  • Chicken $14.90
Lil’e Roma

Lil’e Roma

location

Address

Level 1/359 The Mall, Onehunga, Auckland, 1061, New Zealand

phone

Phone

096360021

email

Email

ejahanrakshan@yahoo.com

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
Level 1/359 The Mall, Onehunga, Auckland, 1061, New Zealand
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