Garlic, mushroom, pepper, Bearnaise, Red wine jus, cheese & garlic and mushroom cheddar melt. N/A
Salad Valley $10.90
Calamari and Rump Combo $38.90
Rump grilled, topped with a sauce of your choice and served with fried calamari.
Banana Split $13.50
Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
Extra Sauce $5.00
The Great Steak $52.90
1kg fella. If you can beat this rump, then wash it down with a pint of ale on us.
Sticky Date Pudding for the Soul $13.50
Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
All house specials served with crunchy golden fries, or a baked potato, or garlic mashed potato and a selection of salad from our salad valley.
With mozzarella cheese and drizzled with pesto oil
The kai moana burger $19.9
Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
Duck breast salad $21
Duck breast, smoked mushrooms, grilled corn, tomato, onion,orange segments and tossed through mesclun and watercress drizzled in our balsamic dressing
Pasta carbonara $19.9
Too good to leave off our menu, chicken, mushroom, bacon, onion in a creamy garlic and parmesan sauce serve with fettuccini pasta and wilted spinach
Home made burger $18.9
Homemade beef pattie, tomato caramelized onion and cos lettuce between and toasted artisan bun s/w house fries and chilli aioli
Egg $1.9
Onion rings $4.9
Pulled pork burger $18.9
Asian style pulled pork marinated in stunning spices, with tomato, beets and apple slaw dressed in his own citrus dressing s/w house fries
Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
Side Salad $5.50
Chicken Caesar Salad $14.50
Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
Spaghetti Bolognese $14.50
A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
Salt & Pepper Squid $16.50
Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
Panko Crumbed Fish $14.50
Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
Beef Carpaccio $25.00
Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli