LJS in Auckland Menu

KIWI COMBO KIWI COMBO
  • 2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
FISH & CHIPS (fish only/with chips/combo) FISH & CHIPS (fish only/with chips/combo)
  • HOKI (2 PIECES) $4.90/$7.90/$10.90
  • SNAPPER $9.50/$12.90/$15.90
  • TARAKIHI $8.50/$11.90/$14.90
  • DORY $6.90/$9.90/$12.90
  • GLUTEN FREE HOKI $7.90/$10.90/$13.90
CHIPS (regular/large/tray) CHIPS (regular/large/tray)
  • LEMON PEPPER $4.00/$5.50/$7.90
  • BEER BATTERED $4.90/$6.90
  • KUMARA CHIPS $4.90/$6.90
  • WEDGES $4.90/$6.90
BURGERS BURGERS
  • BIG JOHN $7.90/combo$13.00
    • freshly battered hoki with lettuce tomato red onion and tartar sauce
  • LITTLE JOHN $5.90/combo$11.00
    • freshly battered hoki with lettuce tartare sauce
  • CLASSIC HOKI & EGG $8.90/combo$14.90
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • CLASSIC CHICKEN $8.90/combo$14.90
    • freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
SEAFOOD BOUNTY SEAFOOD BOUNTY
  • SALT & PEPPER SQUID $11.90
    • hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
  • SEAFOOD BASKET FOR ONE $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
  • SEAFOOD BASKET FOR TWO $19.90
    • 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
  • PRAWN TWISTERS $13.90
    • 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
SIDES & SNACKS SIDES & SNACKS
  • POTATO FRITTER $2.00
  • ONION RING REGULAR $4.90
  • ONION RING LARGE $6.90
  • MUSSEL $1.50
  • OYSTER $2.00
  • SCALLOP $2.00
  • NOBASHI PRAWN $2.00
  • CRABSTICK $2.00
  • SQUID RING $1.00
  • PRAWN TWISTER $2.00
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • LARGE SAUCES $1.00
    • homemade tartare, lemon aoili, garlic aoili, clasic tomato
  • NIBBLES (each/3 pack) $2.00/$4.00
    • crumbed fish strips
  • NIBBLES (each/3 pack) $1.40/$3.90
    • fish nuggets
  • NIBBLES (each/3 pack) $1.40/$3.90
    • chicken nuggets
SALAD OPTIONS SALAD OPTIONS
  • HOKI WRAPS $7.90
    • freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • HOKI STRIPS 7 SALAD $9.90
    • 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
VALUE FAMILY PACKS VALUE FAMILY PACKS
  • SNAPPER PACK $24.90
    • 2 snapper fillets and a tray of chips
  • CAPTAINS PACK $24.90
    • 8 hoki and a tray of chips
  • ADMIRALS PACK $32.90
    • 12 hoki and 2 trays of chips
  • COMMODORES PACK $44.90
    • 16 hoki and 3 trays of chips
  • Add any 3 seafood for $5.00 with every family pack
MORE FISH (offer only valid when purchased with a value family pack meal) MORE FISH (offer only valid when purchased with a value family pack meal)
  • 6 X HOKI $12.90
  • 9X HOKI $19.90
  • 12 X HOKI $24.90
  • 15 X HOKI $26.90
  • DOUBLE STRIKE $9.90
    • 2 little John burgers
KIDS COMBOS KIDS COMBOS
  • MINI FISH BURGER $7.90
    • mini fish burger, small chips and any kids drink
  • FISH NUGGETS $7.90
    • 3 fish nuggets, small chips and any kids drink
  • MINI HOT DOGS $7.90
    • 3 mini hot dogs, small chips and any kids drink
  • CHICKEN NUGGETS $7.90
    • 3 chicken nuggets, small chips and any kids drink
GOURMET BURGERS GOURMET BURGERS
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • SEAFOOD DELUXE $9.90
    • freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun

Nearby Sample Menus

  • Prawn Noodle Soup $11.50
  • Fried Hor Fun $11.00
  • Indian Fried Noodle $11.50
  • (Please Advise Hotness required)
  • B.B.Q. Pork Rice $11.00
  • Nasi Lemak $12.00
  • Loh Mee $11.50
  • Spicy Fried Mee Hoon $11.00
  • Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
  • Lost Souls $22/44/66
    • Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage
  • Pork Belly $18/36/ 54
    • Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
  • Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
    • (Feeds 3-4 people)
  • Crispy Snapper Wings w/ house made tartare & lemon $22
  • Basil Pesto $15/30/45
    • Basil pesto ,mozzarella & parmesan
  • Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
  • 3. Stir Fried Rice Noodle with Seafood $15.50
  • Wonton (10each) $8.00
  • 4. Stir Fried Beef with Vermicelli $13.00
  • 3. Crispy Fried Chicken on Rice $13.00
  • 1. Stir Fried Rice Noodle with Chicken $13.50
  • Special Noodle - extra 50¢
  • 2. Fresh Spring Roll Set (Prawn & Pork)
  • 8. Beef & Wonton Egg Noodle Soup $13.00
  • -Lamb $17.50
  • -Lamb $17.50
  • -Lamb $17.50
  • Narm Tok $16.50
    • Sliced BBQ Beef, Pork, Chicken served with onion, spring onion, coriander, mint, kaffir lime leaves, lemon juice, chilli powder, roasted rice powder
  • ●Pad Narm Mun Hoi
    • Stir fried with oyster sauce and mixed vegetable
  • -Lamb $17.50
  • Tom Khar (vegetarian) $8.00
    • Thai coconut soup with galanga, lemongrass, kaffir lime leaves, mushroom cabbage, spring onion, coriander and roasted chilli paste fresh tofu and mixed vegetables
  • -Seafood $9.00
  • Steamed Veggies $8.00
    • Spicy herb butter
  • V=Vegetarian / Ppl=People
  • Rot Ciabatta Loaf $9.90
    • Sundried tomato pesto, basil pesto, EVOO
  • Fresh Fruit Salad $8.50
    • Vanilla ice cream
  • Baked Beef Bolognese $24.90
    • Goode tomato sauce, parmesan cream, herb crumb + egg plant
  • Pepperoni $19.90
    • Red onion, marinated artichokes, capers + rocket
  • Troppo $19.90
    • Ham + fresh pineapple
  • Mini Eggs on Toast $8.50
    • Eggs cooked your way with toasted ciabatta + streaky bacon
  • Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • Bread & Dips (GF) $16.90
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
  • with Mild Yellow Curry Sauce S $7 L $10
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • Freshly baked croissant $9
    • filled with champagne ham and melted emmental cheese and a side salad
  • Croque monsieur or croque madame $15 / $16
    • with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
  • Sourdough tartine $19
    • smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
  • Sourdough tartine $21
    • home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
  • Super salad bowl $19
    • kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
  • Healthy caesar $22
    • free range chicken
  • Our famous baguette sandwiches $11.50
    • french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
  • Tarte of the day $14
    • served with a side salad
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Almond Taro Paste Roll
  • Jelly Fish $10.00
  • Pan Fried Pork Buns
  • Fried Rice noodle with beef(dry) $18.00
  • Steamed Taro cake
  • Sweet and sour pork $12.00
  • Bean curd skin with dressing
  • Turnip cake
  • Chicken & egg $4.00
  • Prawn, pineapple & veggie $13.50
  • -with sauce $1.70
  • Mussel / Donut $1.00
  • Chicken / Roast Pork / Steak $10.00
  • Chips $2.20
  • Ham $2.80
  • Squid Ring / Small Spring roll / Potato Fritter $0.70
  • Fish Capsicum Masala $16
    • Fish, capsicum, curry leaves cooked with fresh ground spices
  • Chicken Biryani $10
    • Authentic Hyderabadi chicken biryani cooked in dum style
  • Daal Fry $12
    • Yellow split lentils cooked with cumin seeds, ginger, garlic and tomatoes
  • Tandoori Prawns $15
    • Prawns cooked with black pepper, onion, ginger, garlic, green chill: and lemon juice cooked in tandoor
  • Chilli/Apollo Fish $16
    • Fish chunks marinated in chilli/soy sauce and cooked with onions and capsicum
  • Chicken Manchuria $12
    • Chicken cubes marinated with flours, eggs and cooked in Chinese sauce
  • Nizami Sheekh Kebab (Chicken/Lamb) $12
    • Mince marinated within house spices and cook in tandoori
  • Naan (Butter/Plain) $3
  • Seafood and green onion pancake $18.00
  • Spicy stir-fried rice cake, noodle $15.00
  • Spicy marinated crab with rice $25.00
  • Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
  • Braised short rib with rice $25.00
  • Sweet stir-fried bulgogi with rice $15.00
  • Chilled buckwheat noodle soup and vegetable $13.00
  • Noodle with young summer radish kimchi $13.00
  • -Lamb $13.50
  • Ikan Goreng $17.50
    • Whole snapper quick fried & smothered in your choice of: sambal sauce/mango sauce
  • Stir Fried Mixed Vegetables
  • -Chicken / Beef $11.50
  • Masala Lada Hitam
    • Stir-fried garlic & black pepper & seasonal vegetables
  • -Chicken / Beef $13.50
  • -Chicken / Beef $13.50
  • -Lamb / Fish Fillet / Prawn / Seafood $14.50
  • Pani-puri $6.00
  • Every takeaway order will depend on the items available
  • Sev-puri $6.00
  • Sev-khamani(250 grams) $6.00
  • Behl-puri $6.00
  • Surti-idla (250 grams) $6.00
  • Dahi- puri $6.00
  • Khaman (250 grams) $6.00
  • Steak & Kidney Pie $3.60
  • Steak & Cheese Pie $3.60
  • Chicken Pie $3.60
  • Bacon & Egg Pie $3.60
  • Bacon, Tomato, Mushroom Quiche $3.40
  • Mince & Cheese Pie $3.60
  • Steak Pie $3.20
  • Mince Savoury $1.20
LJS

LJS

location

Address

Botany Town Centre 25A Town Centre Drive, Botany Town Centre, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092712328

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
Botany Town Centre 25A Town Centre Drive, Botany Town Centre, East Tamaki, Auckland, Auckland, 2013, New Zealand
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