Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Freshly baked bread with dips $8
Cheese board for two $25
A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Breads $8
Garlic and herb focaccia
Bruschetta with prosciutto, tomato and basil $13
Garlic and sesame prawns $13
Avocado tartine (V) $22.00
Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction