Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Mahoe, blue (cows milk) $21.00
Tina’s wedge salad $7.00
RAW $5.50 each
Bluff Oysters, champagne granita, wakame and shallot
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
sweet pastry made of layers of filo-filled with chopped nuts
Ghormeh Sabzi $20.00
Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
Joojeh $26.00
Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
MEZZE PLATTER(VEG) $15.00
combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
Soltani $27.00
Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
Chai o Kolucheh $12.00
one pot of Tea served with Persian cookies for two
Chai o Baghlava $12.00
one pot of Tea served with baghlava for two
RUMI SALAD &8.00
lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
Antipasto Platter
orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
Lamb Skewers $29.50
marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
Homemade Baklava Rich $13.50
rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
-for two $55.00
Tagine Prawn and Scallops $19.50
cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
Citrus Chargrilled Chicken and Prawn Salad $21.50
fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil
Onion rings dipped in spiced chick pea batter and finished
Fish/Prawn Malabari $22.50
A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
Mughlai $16.50
An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
Saagwala $16.50
An abundance of spinach, cooked with tomatoes, ginger garlic & spices
Chutney $3.00
Tamarind chutney, mango chutney, mint chutney
Kadai chicken $14.50
This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads