All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Malekhu maccha tareko
Marinated white fish fillet battered in faour served with house special chutney.
Cucumber and coriander raita
Sweet Mango Chutney
Fish Madras
Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Papadums Basket
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.