Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Bun cha(DF)(GF) $20.00
Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
organic french toast (V) $18.00
Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
Two fresh-grilled 100% chicken breast strips, cheese, fresco salad, creamy mayo and your choice of one of our legendary sauces, all packed in a tasty long roll.
-1/4 Chicken
A 1/4 piece of succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce.
-Feisty BBQ Sauce
A slightly smoky flavoured BBQ sauce with a little extra kick.
Chocolate Mousse
Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse.
-Garlic & Herb Aioli
A creamy aioli-style mayo - brilliant with our famous chips.
Sauces
25g.
-5 Pieces
A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces.
Roasted Pork & Lamb mixed with traditional thickened yogurt & mint
Ginger Chicken $13.00
Chicken bites tossed up in a wok with ginger, soy sauce and herbs
Garlic Prawns Salad $13.00
Fresh seasonal salad, tossed in home-made dressing with tandoori cooked Garlic Prawns
Palak (Spinach) Paneer $15.00
Cottage cheese cooked in fresh spinach and Indian spices
Mixed Pickle $3.00
Garlic prawns $13.50
Six Tiger infused with herbs and cooked in garlic and butter
All curries except seafood are Bottomless, with unlimited refills. Bottomless applies when curries are not shared. Bread and Rice re-orders are charged.
Kadhai Chicken $18.00
A traditional Indian dish, Tender boneless chicken cooked with onion, tomato and capsicum