2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
Moroccan Lamb Salad $20.50
180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
Belfast Bangers and Mash $23.50
Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy