Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
Manaeesh Zaatar $3.50
Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
Mixed Plate $11.50
One kofta shish and one chicken dish, served with chips and tomato sauce
Lamb Mashawi $22.50
Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
Wedges $5.50
Freshly fried wedges served with your choice of sauce
Pancake $12.50
Three pancakes, banana, maple syrup and whipped cream
Mixed Fatayer Platter $9.50
A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
SOTO AYAM $9.50
chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
KING PRAWN CHILIE $12.00
seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
OXTAIL SOUP $11.50
delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
CHICKEN KALASAN $9.50
traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
TERRASI NOODLE $10.00
Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
STIR FRY $12.00
seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
NASI GORENG $10.00
traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers