Lokanta in Auckland Menu

SMALL PLATES SMALL PLATES
  • Olives $7.00
    • Green & black, wild thyme, lemon, xy olive oil
  • Creamy taramasalata $13.00
    • Red roe, cucumber sticks, chargrilled flatbread
  • Smoked eggplant dip $13.00
    • Garlic pide bread
  • Caprese $16.00
    • Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
  • Flaming saganiki $18.00
    • Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
  • Ox tongue $18.00
    • Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
  • Crumbed kofte meatballs $17.00
    • Aubergine puree, with pickled red peppers
  • Mussel dolma $16.00
    • Stuffed mussels, rice, onion, black pepper, lemon wedge
  • Lakerda $18.00
    • Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
  • Chargrilled octopus $19.00
    • Fava puree, rocket, lemon
FLATBREADS FLATBREADS
  • Pachanka $13.00
    • Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
  • Zelanitza $16.00
    • Crisp pastry, spinach & silverbeet, onion, feta, egg
  • Lahmajun $21.00
    • Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
MEALS MEALS
  • Lamb cutlets $21.00
    • Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
  • Wedding chicken $33.00
    • Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
  • Topkapi beef $19.00
    • Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
  • Day's catch $30.00
    • Market fish -please ask for todays presentation
  • Zorba the greek $25.00
    • Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
  • Aegean island goat $33.00
    • Braised-roasted, rocket & barley risotto, pan juice
SIDES SIDES
  • Rocket salad $10.00
    • Parmesan, organic apple cider vinaigrette
  • Home chips $9.00
    • Hand cut, rosemary aioli
SPECIAL SPECIAL
  • Antioch lamb $28.00
    • Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
SWEET SWEET
  • Coconut & almond baklava $12.00
    • With orange syrup and cream
  • Caravanserai coffee & fig mousse $12.00
    • With caramelized figs & cream
  • Semolina halva & pineanut tart $12.00
    • With in season fruit compote & cream
  • Maroc choc cho $4.00
    • Moroccan chocolate sesame biscuit
  • Iokum $2.00
    • Turkish delight
KIDS MENU KIDS MENU
  • Kids flatbread $9.00
    • Cheese filling
  • Kids crumbed meatball $10.00
    • on rice
  • Kids chips $6.00
    • Tomato sauce on side
  • Hot turkish bread $5.00

Nearby Sample Menus

New Moon Takeaway (sample menu)
  • Chicken $9.80
  • Fish $10.50
  • Ginger Beef $12.50
  • Prawn $11.90
  • Steak & Onion Burger $4.70
  • Prawn $11.90
  • B $46.90
    • Seafood Chow Mein, Egg Fried Rice, Lemon Chicken, Beef Cashew Nuts, 12 Won Ton
  • Won Ton & Noodles $8.50
Oliver's Cafe (sample menu)
  • Pancakes $4.90
    • Add Bacon
  • Pear, walnut and calmari salad $17.90
    • Tender seared squid nestled atop with vermicelli, julienne vegetable, herbs, roasted peanuts and a sweet and spicy dressing
  • Rustic omelette $40
    • Add toast
  • Toasties $7.90
    • White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
  • The champions breakfast $21.90
    • 2 eggs cooked to your liking and served with bacon, hash cakes, tomato, mushroom and suasage on your choice of toasted ciabatta and 5 grain bread.
  • Olivers muesli $11.90
    • Oats, nuts, fruit & seeds tossed in honey and toasted to perfection served with natural yoghurt and fresh seasonal fruit.
  • Eggs $3.90
    • Add tomato/ hash cakes/ mushrooms / avacado
  • Eggs benedict $13.90
    • 2 soft poached eggs atop baby spinach and your choice of english muffin or low gluten hash cakes all topped with hollandise sauce.
Eggs & More (sample menu)
  • Green Garlic Kheema $14.00
    • Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
  • Dum Aaloo $13.00
    • Boiled and fried potato with yogurt, onion tomato gravy and tadka of herbs & spices
  • Tadka Fry $13.00
    • Half fry topped with boiled egg yolk gravy and tadka of red chillie and herb
  • Boiled Kheema $11.00
    • Grated boiled eggs cooked with onions, tomatoes, green chillies and chef’s special spicy gravy
  • Manchurian Bhel $10.00
    • Combination of noodles and manchurian served with crispy noodles and yummilicious sauce
  • Paneer Volcano $13.00
    • Mountain of pulav with paneer & spicy gravy
  • Veg Hakka Noodles $9.00
    • Rice noodles made with vegetables and delicately spiced with soy sauce and sweet vinegar
  • Paneer Lollipop $8.00
    • Drumsticks made with fried paneer, potatoes and baby corn served with sauce
Cazador (sample menu)
  • Fish of the day $34
    • please see the blackboard
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • A bowl of ice cream or sorbet $13.5
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
Clevedon Seafoods (sample menu)
  • SQUID RING $1.50
  • MEDIUM $3.50
  • SQUID RINGS & FRIES $4.00
  • TARAKIHI $5.50
  • EGG $9.00
  • CHEESE $1.20
  • EGG $1.00
  • PRAWN $14.00
Rathgar Rd Takeaways (sample menu)
  • Banana Fritter $1.80
  • Sea Dog $3.50
  • Scallop $1.80
  • Pack G $8.90
    • 12 Mussels & Chips
  • Snapper $5.50
  • Ham & Cheese $3.50
  • Paua Fritter $2.80
  • Curry Roll $1.80
Subway - Newmarket (sample menu)
  • Apple Slices N/A
  • Meatball N/A
  • Bacon, Egg and Cheese N/A
  • Beetroot N/A
  • Ham N/A
  • Italian Dressing N/A
  • Subway Melt N/A
  • Roasted Garlic N/A
Henry's Lunchbar & Takeaways (sample menu)
  • Chicken Nugget (6) $4.50
  • Chicken $11.00
  • Shrimp Fu Yoong $13.00
  • BBQ Pork Fu Yoong $12.00
  • Steak & Egg Burger $6.00
  • Wonton Noodle Soup $8.00
  • Chicken Nibble $0.80
  • Wonton Soup $8.00
Nickie's Thai Restaurant (sample menu)
  • Gai Satay $9.50
    • skewered slices of marinated chicken topped with homemade satay sauce
  • YUM NUA YANG $19.00
    • warm salad of grilled beef cooked with onion tomatoes cucumber lime juice and fresh vegetables
  • DRUNKEN NOODLES JAE $17.00
    • rice noodles with tofu sweet basil chili onion carrots mushrooms beans zucchini and bamboo shoots
  • PANANG TOFU $18.50
    • creamy Panang curry cooked with tofu beans pumpkins roasted crushed peanuts finished with kaffir leaves
  • PAD NAM MUN HOI $18.50
    • with garlic mushroom, market vegetables and oyster sauce/chicken/beef(prawns $21.50)
  • PANANG CURRY $21.50
    • creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/prawns
  • RED CURRY $18.00
    • red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/chicken/beef/lamb
  • GREEN CURRY $21.50
    • traditional green curry cooked with peas green beans bamboo shoots and coconut milk/prawns/fillet snapper
Curry of India (sample menu)
  • Paneer Tikka Masala $13.99
    • Soft chunks of grilled paneer and capsicum in a mildly spicy onion, capsicum, tomato masala.
  • Vegetable Jhalfrezi $13.99
    • Mixed vegetables with juliennes of capsicum, onion, tomatoes and coriander
  • Peshwari Naan $4.50
  • Korma $14.99
    • Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
  • Chicken Kebab $18.00
    • Lean minced meat rolled onto a skewer and cooked in the Tandoor Full
  • Tandoori Chicken $12.00
    • Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorHalf
  • Vindaloo $16.99
    • Marinated fish or prawns cooked in hot ground Vindaloo paste
  • Do Pyaza (2 Pcs) $14.99
    • Do pyaza is a style of cooking with lots of onions. 'Do Pyaza' means onions added twice to the gravy
DeBretts Kitchen (sample menu)
  • chunky hand cut agria potato chips with aioli $7.00
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • heirloom tomato, basil, olive oil $7.00
  • strawberry coulis, fresh berries, meringue $12.00
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • day boat fish $28.00
Resus Cafe (sample menu)
  • Toasted Bagel
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • -Dine in $12.50
  • French Fries $6.00
  • -Add Rashers Bacon $4.00
  • -Add Hash Browns $1.50
  • -Cheese Toastie $13.00
  • -Add Mushrooms $3.00
Manly Bakery (sample menu)
  • Steak pie $3.20
  • Steak and pepper pie $3.20
  • Steak and mushroom $3.20
  • Sausage roll $1.60
  • Pork pasty $2.80
  • Mince and cheese pie $3.20
  • Mince savory $1.20
  • Potato top pie $3.80
Artwok Eatery and Bar (sample menu)
  • Work Lunch menu also available. Please ask our friendly staff for more information.
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
  • Dou Ban (GF/V/S/*) $12
    • Crispy broad beans, sichuan pepper, peanut cumin
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
  • De San Xian (V/GF) $21
    • Eggplant, potato, capsicum, garlic
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • Mango Sago $15
    • Mango sorbet, coconut, sago, macadamia
Zest Restaurant & Bar (sample menu)
  • Creamy mashed potato
  • Vegetarian Plate $12
    • Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney
  • Grilled Chicken Satay Skewers $8,5
    • Served with a peanut sauce
  • Salt and Pepper Crumbed Squid $7,5
    • Served with a soy and ginger sauce
  • Mac‘n’Cheese $12
    • Creamy macaroni and cheese bake, finished with panko bread crumb
  • Tomato Bruschetta $12
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Tomato Bruschetta $8,5
    • Warmed Mediterranean tomato, olive and baby mozzarella on ciabatta Finished with a balsamic glaze
  • Traditional Club Sandwich $18,5
    • Your choice of bacon or smoked chicken, tomato, cheese and iceberg lettuce Served with a side of fries and mixed leaf salad
Lokanta

Lokanta

location

Address

137A Richmond Road, Grey Lynn, Auckland 1021

phone

Phone

093606355

email

Email

contact@lokanta.nz

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Greek , Mediterranean , Middle Eastern , Turkish , Vegan

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
137A Richmond Road, Grey Lynn, Auckland 1021
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