Lokanta in Auckland Menu

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Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
Creamy taramasalata $13.00
- Red roe, cucumber sticks, chargrilled flatbread
Smoked eggplant dip $13.00
- Garlic pide bread
Caprese $16.00
- Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
Flaming saganiki $18.00
- Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
Ox tongue $18.00
- Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
Crumbed kofte meatballs $17.00
- Aubergine puree, with pickled red peppers
Mussel dolma $16.00
- Stuffed mussels, rice, onion, black pepper, lemon wedge
Lakerda $18.00
- Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
Chargrilled octopus $19.00
- Fava puree, rocket, lemon

Pachanka $13.00
- Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
Zelanitza $16.00
- Crisp pastry, spinach & silverbeet, onion, feta, egg
Lahmajun $21.00
- Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon

Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
Wedding chicken $33.00
- Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
Day's catch $30.00
- Market fish -please ask for todays presentation
Zorba the greek $25.00
- Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice

Rocket salad $10.00
- Parmesan, organic apple cider vinaigrette
Home chips $9.00
- Hand cut, rosemary aioli

Antioch lamb $28.00
- Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad

Coconut & almond baklava $12.00
- With orange syrup and cream
Caravanserai coffee & fig mousse $12.00
- With caramelized figs & cream
Semolina halva & pineanut tart $12.00
- With in season fruit compote & cream
Maroc choc cho $4.00
- Moroccan chocolate sesame biscuit
Iokum $2.00
- Turkish delight

Kids flatbread $9.00
- Cheese filling
Kids crumbed meatball $10.00
- on rice
Kids chips $6.00
- Tomato sauce on side
Hot turkish bread $5.00

Nearby Sample Menus

L6. Golden Fried Rice $12.90
L9. Nasi Lemak (Curry Chicken) $13.90
L25. Sizzling Prawn Rice $16.90
L4. Satay Chicken / Satay Pork Rice $12.90
L1. Hainanese Chicken Rice $12.90
L44. Chicken / Beef / Pork Fried Noodles with Black Bean Sauce $16.90
L27. Chicken Noodles Soup $12.90
L34. Lor Mee KL Style $13.90

Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
PERi-naise Chip Dip $2.50
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Corn on the Cob (Regular) $4.50
3 BBQ Thigh Fillets & Regular Side $9.90
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Portuguese Rolls (Regular) $4.50
Creamy Chip Dip $2.50

Hamburger $7.80
Blue cod $8.00
Fish cakes (Homemade)
Seasoned wedges $6.50
- Sour cream or aioli
Crumbed add $0.70
Cheese burger $8.80
Hot dog $3.00
Chips (Large) $5.50

Prawns $3
54. Pad Tai $14 - $17
- Stir fried rice noodle with egg, bean sprouts, spring onion, tofu, and crushed peanuts
Chicken, Pork or Beef $15
Cashewnut $2
Lamb, Prawns, Seafood $17
Chicken, Pork or Beef $16
25. Pad Prik Grapow $14 - $16
- Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion
Lamb, Prawns, Seafood $16

Hawkes Bay Lamb $43
- Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
Oysters, Natural, Tempura $5 each
Garden Leaves, Walnut Vinaigrette $10
Soup of the Day $16
Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
Parmesan Croquettes $10

Salmon Sashimi Don $15.50
Prawn Tempura Udon $12.50
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Unagi Don $18.50
- Grilled Eel With Salad & Rice
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice

Bag of bread and butter $8.00
Rib eye of beef (750g) $100.00
Falafel, coriander yogurt $8.00
Something fish (market price) -
Veges $16.00
Burrata, tomatoes & basil $17.00
Cebo Ibérico hand carved ham 40g $25.00
Seasonal soufflé, ice-cream $15.00

Smoked salmon scrambled eggs $14.50
- GF available
Mince on toast $15.00
- Homemade mince served on 5 grain toast finished with a poached egg
Egg $1.50
-Two fillings $6.50
Toast (per piece) $1.50
Tradition fish and chips $18.00
- Beer battered fish of the day with side salad, fries and tartare sauce
Chicken with brie burger $21.50
- Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
French toast
- (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream

V11. PANEER MAKHNI $12.00
- Homemade cottage cheese cooked with tomato gravy
M30. FISH GOAN CURRY $14.99
- Fish cooked with tomato gravy and coconut cream in goan style
T2. GARLIC NAAN $4.00
- Naan bread with a mixed of garlic in tandoori oven
V5. PALAK PANEER $12.00
- Fresh leafy spinach and cottage cheese cooked in a mild gravy. A specialty from north India
M10. CHICKEN JALFRAZI $12.99
- Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauce
M26. HANDI MEAT $14.00
- Tender lamb curry cooked with tomatoes, ginger, coriander and spices
M25. LAMB/BEEF JALFRAZI $14.00
- Lamb or beef cooked in onion, capsicum and tomato gravy in sweet & sour
B2. VEGETABLE BIRYANI $14.00
- Vegetables specially fried in basmati rice with spices

Hot dogs 'n' chips $15.00
Prime Scotch fillet creamy mushroom jus $29.00
Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
Salt' n' Pedder squid $16.00
- w/ peri peri mayonnaise
Quesadilla with roasted chicken $20.00
Buffalo chicken wings $15.00
- w/ celery blue cheese dip
Fish' n chips salad n tartare $24.00
180crm beef burger blue cheese and chips $19.50

Fried vegetable with chilli sauce $8.00
Fried noodles with seafood $22.00
Boiled fish with pickled cabbage $36.00
Sliced beef and beef tripe with chilli sauce $22.00
Stir-fried prawn with oatmeal $28.00
Fried lamb with green onion $24.00
Sweet and sour pork $24.00
Griddle cooked tripe and red lane $28.00

-Seafood $13.00
-Seafood combination $13.00
Vegetables Laksa $10.50
-Normal $11.50
- Chicken, squid and shrimp or just chicken, just pork, just beef
Vegetables Mee Hoon $10.50
●Combination Loh Mee
Vegetables Kuet Teaw $10.50
-Meat balls $11.50

Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
Sesame oiled seaweed salad $10.00
Sliced pork/Pork rib $4.00
Takoyaki $6.00
- 8 pcs
Potato croquette $5.00
- 2 pcs
Spring rolls $5.00
- 8 pcs
Pork rib don $10.00
Edamame $5.00

Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Fries with sea salt and aioli $6.00
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Toasted New York bagel $11.00
- cream cheese and preserve
Free range eggs on toast $4.00
- add potato rosti
Free range eggs on toast $4.00
- add tomato

Crispy Skinned Salmon $32.00
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish
Creamy mashed potato $6.50
Garlic Pita (V) $8.00
- Toasted pita bread ﬁlled with garlic butter
-Beef ﬁllet
Pan Seared Scallops (GF) $19.00
- With cauliﬂower puree, pickled cucumber & fennel, lime crisp
-Pepper
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce

Lokanta

Auckland Region > Auckland > Lokanta

Address

137A Richmond Road, Grey Lynn, Auckland 1021

Phone

093606355

Email

contact@lokanta.nz

Opened hours

Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Greek , Mediterranean , Middle Eastern , Turkish , Vegan

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Seating , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Lokanta in Auckland Menu

Nearby Sample Menus

Lokanta

Auckland Region > Auckland > Lokanta

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

137A Richmond Road, Grey Lynn, Auckland 1021

Auckland Restaurants

Auckland Region Restaurants

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