Lokanta in Auckland Menu

SMALL PLATES SMALL PLATES
  • Olives $7.00
    • Green & black, wild thyme, lemon, xy olive oil
  • Creamy taramasalata $13.00
    • Red roe, cucumber sticks, chargrilled flatbread
  • Smoked eggplant dip $13.00
    • Garlic pide bread
  • Caprese $16.00
    • Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
  • Flaming saganiki $18.00
    • Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
  • Ox tongue $18.00
    • Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
  • Crumbed kofte meatballs $17.00
    • Aubergine puree, with pickled red peppers
  • Mussel dolma $16.00
    • Stuffed mussels, rice, onion, black pepper, lemon wedge
  • Lakerda $18.00
    • Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
  • Chargrilled octopus $19.00
    • Fava puree, rocket, lemon
FLATBREADS FLATBREADS
  • Pachanka $13.00
    • Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
  • Zelanitza $16.00
    • Crisp pastry, spinach & silverbeet, onion, feta, egg
  • Lahmajun $21.00
    • Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
MEALS MEALS
  • Lamb cutlets $21.00
    • Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
  • Wedding chicken $33.00
    • Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
  • Topkapi beef $19.00
    • Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
  • Day's catch $30.00
    • Market fish -please ask for todays presentation
  • Zorba the greek $25.00
    • Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
  • Aegean island goat $33.00
    • Braised-roasted, rocket & barley risotto, pan juice
SIDES SIDES
  • Rocket salad $10.00
    • Parmesan, organic apple cider vinaigrette
  • Home chips $9.00
    • Hand cut, rosemary aioli
SPECIAL SPECIAL
  • Antioch lamb $28.00
    • Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
SWEET SWEET
  • Coconut & almond baklava $12.00
    • With orange syrup and cream
  • Caravanserai coffee & fig mousse $12.00
    • With caramelized figs & cream
  • Semolina halva & pineanut tart $12.00
    • With in season fruit compote & cream
  • Maroc choc cho $4.00
    • Moroccan chocolate sesame biscuit
  • Iokum $2.00
    • Turkish delight
KIDS MENU KIDS MENU
  • Kids flatbread $9.00
    • Cheese filling
  • Kids crumbed meatball $10.00
    • on rice
  • Kids chips $6.00
    • Tomato sauce on side
  • Hot turkish bread $5.00

Nearby Sample Menus

  • Thai Jasmine Rice $2.00
  • Chicken, Pork or Beef $20.00
  • Chicken, Pork or Beef $20.00
  • Prawn $25.00
  • Yum Talay $25.00
    • A combination of seafood, fresh herbs, mildly spiced with chillies and a touch of lemon juice.
  • Prawn $25.00
  • Young Ginger
    • Sauteed, with your choice of either Chicken, Pork, Beef, or Roast Duck, with fresh ginger and seasonal vegetables.
  • Pla Goong $20.00
    • Spicy Prawn salad, with lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
  • Mushroom $3.10
  • Fish cake $2.00
  • Hot dog $2.00
  • Hash brown $1.00
  • Bacon $3.10
  • Pineapple fritter $1.00
  • Curry roll $2.00
  • Battered meat patty $1.80
  • - Creamy chip dip $2.50
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • - +1 Large side $29.90
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Peri-Peri Chips
    • Curb your craving
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • madai $8.30
    • snapper
  • yaki nasu $8.30
    • eggplant, ginger miso, sesame
  • ebi tai gyoza $15.60
    • prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
  • gyuhire sumibiyaki $38.00
    • beef fillet, red chilli garlic soy, sesame, spring onion
  • sake $7.60
    • ora king salmon
  • akaza ebi no tenpura $34.00
    • scampi, sour dashi, red onion, chilli, coriander
  • broccoli shinme $8.30
    • tender stem broccoli, moromi miso and ginger dressing
  • kankokufu kohitsuji $38.00
    • lamb cutlets, gochujang, pickled cucumber and carrot
  • Edamame $5.00
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Gyoza $8.00
    • fried pork dumpling
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Ikageso $7.00
    • deep fried squid tentacles
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Teriyaki chicken & avocado sushi roll $8.00
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Falafel $10.00/$14.50
  • Falafel Vegetarian $12.50
  • Halloumi $15.00
  • Lamb $15.50
  • Chicken $13.50
  • Lamb $14.50
  • Mix $14.50
  • Hot Dogs & Chips $5.50
  • Vegetarian burger $9.50
    • Three homemade faladels, salad, mayo & tomato relish
  • Lamb $15.00
  • Falafel on rice and salad $12.00
  • Mixed (Chicken & lamb) $12.50
  • Chicken $11.00
  • Chicken $12.00
  • Mixed Souvlaki $13.00
  • Kiwi burger $10.00
    • Chargrilled prime beef patty, egg, beetroot, salad mayo & tomato relish
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
  • Bruschetta $15.00
    • with Confit Garlic and Mozzarella
  • Daily Tart $12.00
    • Your waiter will let you know the flavour
  • Affogato with Nut Praline $10.00
  • Chicken Liver Parfait $20.00
    • Sweet and Sour Onions & Toast
  • Coco's Meat and Cheese Plate $25 / $35
    • House Cured Meats, Cheese & Homemade Bread
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Polenta Chips $10.00
    • with Aioli
  • Calamari (2xPieces) $1.50
  • Potato Fritter $2.00
  • Sweet Chilli Sauce $2.00
  • Smoked Fishcake $6.90
  • Oyster $2.50
  • Homemade Aioli $2.80
  • Crumbed Scallop $2.00
  • Trevally $5.00
  • 21 Fried Rice Noodle with Shrimp & Egg $13.90
  • 2 Wonton Noodle Soup $9.90
  • 9 Chicken Congee $8.50
  • 14 Yung Chow Fried Rice $12.90
  • 13 Seafood Congee $10.90
  • 18 Vegetable Fried Rice $12.90
  • 3 BBQ Pork Noodle Soup $9.90
  • 10 Beef Congee $8.50
  • Pineapple Fritter, rolled in sugar $2.00
  • Kid's Hotdog & Chips $5.90
  • Chips R $3.00 L $4.50
    • French Fries
  • Oyster $2.20
  • Onion Rings $0.80
  • Salmon Roll 5PCS $6.50
    • Raw salmon, Avocado
  • Salmon
  • Chicken (Fresh Breast Meat)
  • Tofu with chives $12.80
  • Cucumber with potato noodle $9.80
  • Fried potato with vinegar sauce $9.80
  • Pork, egg with black fungus rice $10.00
  • Pidantotu $8.00
  • Lamp with cumin $14.80
  • Pickled cabbage and pork belly $13.80
  • Pork mince with potato noodle $9.80
  • Assam Laksa $12.00
    • Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
  • -Seafood $12.00
  • -Option: + Prawns $2.00
  • Singapore Hokkien Mee $11.00
    • Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
  • -Vegetarian $10.00
  • -Prawns $13.00
  • -Fish Balls / Vegetarian $10.00
  • -Option: + Prawns $2.00
  • Agedashi tofu (V) $10
    • Deep fried ordinary japanese tofu in tempura broth, freshly grated daikon radish
  • -tempura soft shell crab
  • -assorted nigiri sushi lunch japanese tap beer
  • -crispy deep fried kara-age chicken
  • -agedashi deep fried tofu (V)
  • Trio of catalana, ice cream and sorbet $10
    • Yuzu flaboured caramelized frozen custard, bitter japanese green tea ice cream and passionfruit sorbet
  • Miso soup $3
  • -pan fried tofu steak (V)
  • Chicken teriyaki $13.90
  • Teriyaki salmon $13.50
  • Salmon-katsu $13.50
  • Chicken-katsu udon $12.50
  • Teriyaki chicken $10.90
  • Salmon teriyaki $13.50
  • Prawn-katsu udon $12.50
  • Teriyaki beef $10.90
Lokanta

Lokanta

location

Address

137A Richmond Road, Grey Lynn, Auckland 1021

phone

Phone

093606355

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Greek , Mediterranean , Middle Eastern , Turkish , Vegan

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
137A Richmond Road, Grey Lynn, Auckland 1021