Address
246 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand
Londoner in Hawkes Bay Menu
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LUNCH MENU-
Shrimp Cocktail $13.50
- with Marie Rose Sauce
- Garlic Bread $6.50
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Smoked Mackeral Pate $15.50
- with Toast
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Crumbed Baked Camembert $15.50
- with Crusty Bread and Cumberland Sauce
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Pork Pie $12.50
- with Piccalilli
SALADS- Sliced Champagne Ham with Salad and New Potatoe $14.50
- Crumbed Chicken with Salad and New Potatoes $14.50
- Asian Style Beef Salad with Crispy Noodles $14.50
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Lambs Fry and Bacon $15.50
- with Mash and Onion Gravy
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Creamy Seafood Chowder $15.50
- served with Garlic Bread
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Footman's Burger $15.50
- Beef Burger, Bacon, Smoked Cheese and Caramelised Onions
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Ploughman's Lunch $15.50
- Windsor Blue, Pork Pie, Mature Cheddar, Pickles, Salad and Crusty Bread
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Beer Battered Cod and Chips lg$19.50 sm$17.00
- with Mushy Peas
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Sausages and Mash $15.50
- with Onion Gravy
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Jacket Potato all $14.50
- Your Choice of Filling, served with Coleslaw, Savoury Mince, Shrimp Cocktail or Bacon and Cheddar
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Yeomen's “BLT $14.50
- served with Coleslaw and Crisps
Nearby Sample Menus
- Hohepa Danbo see above
- Corned beef hash cake, roquette salad, grain mustard aioli $16.5
- Cloudy Bay tuatua, white wine steamed, soffritto, fried bread $28
- Lemon Tart, pickled rhubarb, limoncello gelato, pistachio biscotti $16
- Individual serve $12.5
- Roasted tomato $6
- Ricotta cake, D-bottled fruit, oatmeal crumble, Arataki honey $14.5
- Selection of three $32
-
Mixed Iskender $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Chicken Kebab(Small/Large)
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
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Warm Chicken Salad $13.9
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
-
Vege Falafel $13.9
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
- Lamb & Rice $ 7.50
-
Spicy Walnut Dip $6.90
- is hot pepper dip mixed with ground walnuts, olive oil sundried tomato and various seasonings
-
Humus Kebab(Small/Large)
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
-
Tabbouleh $ 5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
-
Pla Pad Nam Prik Pao $22.50
- Deep fried fish pieces and cooked in BBQ Chilli sauce, onion, capsicum, and baby corn
-
Goong Pad Ped $24.50
- King prawns stir fried in red curry paste, coconut cream, bamboo shoots beans, zucchini and a touch of sweet basil
- -Chicken, pork or beef $11.50
-
Pad Thai $13.50
- Rice noodles stir fried with prawns, bean sprouts, egg, tofu, shallot and crushed peanuts
- -Lamb $23.50
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Khao Pad Sapparod $13,50
- Pineapple fried rice with chicken, prawns, egg, onion, and yellow curry vegetable. Accompanying with clear soup
- -3 of each - Large $29.50
-
Gitlow Pad Ka Prow Talay $20.50
- Sautéed wide rice noodles with combination of seafood in chilli and basil sauce and vegetables
- ANYONE VEG. CURRY OF YOUR CHOICE
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ALOO MUTTER $9.99
- potatoes cooked with green peas, garlic and onion gravy
-
MANGO LASSI/SWEET LASSI $4.00
- traditional Indian yoghurt with mango pulp mixed through
- MANGOSWEET CHUTNEY $2.00
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NAVARATNA KORMA $13.00
- seasonal vegetables cooked in creamy cashew nuts sauce
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ALOO SAG $9.99
- potato cubes cooked in smooth spinach based curry
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PANNER MUTTER $13.00
- cheese cooked with green peas
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POTATO KULCHA $3.50
- naan bread with mashed potato & mild spices
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Warm Veg Salad
- oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
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Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
- a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce
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Chicken & Bacon Caesar Salad
- chicken breast with rasher bacon, romaine lettuce, croutons, shaved parmesan & egg, tossed with caesar dressing
- 200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
- Extra Streaky Bacon $4.00
-
Vegeroni
- a medley of seasonal roasted vegetables with feta & balsamic drizzle
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Tex Mex Beef
- sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
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Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
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CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
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BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
-
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
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GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
-
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
- Eggs (2) $3.00
- Choice of 2 fillings
-
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
- Small $7.00
-
Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
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Piece of Battered Fish $4.50
- Fresh gurnard
- Onions $3.00
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Cheesecake $8.00
- Chef's choice served with ice cream
- Caramelised onions
- Mustard encrusted roast scotch fillet
- OPTIONS
- Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
- Maple and pineapple glazed ham on the bone
- Seasonal fresh fruit platter
- Fresh garden green salad
- Dessert choose two of the followin for (per person) $10
- Crab Stick $2.20
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Blue Cod $6.90 / $7.90
- Battered / Crumbed
- Steak Roll $3.70
- Vegetarian $6.90
-
Mussel $1.90
- Price Each
- Banana Fritter $3.00
-
Snapper $6.90 / $7.90
- Battered / Crumbed
- Mussel $4.90
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Chicken Balti $15.50
- medium spiced chicken in a thick brown sauce with peppers & fresh beans
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Kheema Naan $4.50
- naan stuffed with lamb mince
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Beef Korma $15.50
- boneless pieces of beef, cooked with cashew nut gravy
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Chappar Biryani $15.00
- mixed vegetables cooked with rice
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Chicken Pakora $11.00
- Bonless chicken pieces coated with chick pea flour and deep fried.
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Butter Lamb $16.50
- boneless pieces of lamb tenderly cooked in tomato based creamy gravy
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Chicken Dhanshak $15.50
- boneless pieces of chicken with yellow lentils, chopped spinach & onion tomato gravy
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Paneer Pakoras $8.00
- homemade cottage cheese lightly dipped in a special chick pea butter and deep fried.
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Cherry Tomato & Feta Bruschetta $12.90
- Cherry tomatoes and crumbled feta cheese with Spanish onion, balsamic vinegar and cracked black pepper. Served with garlic and herb bread.
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Hoggies Loaded Skins $12.90
- Topped with crispy bacon, melted cheddar cheese, honey sweet chilli sauce and served with sour cream.
- Pan-seared Garlic Mushrooms $5.90
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Boss Hog Rocky Road Sundae To Share $17.90
- 4 scoops of vanilla ice cream and 4 scoops of strawberry ice cream served on a pile of warm chocolate mud cake drenched in chocolate fudge sauce, marshmallows, strawberry topping, whipped cream, toasted coconut and 2 chocolate wafers.
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Tasty Salad Dressing N/A
- Creamy Caesar, Chipotle Ranch, Hog’s Breath Ranch, Honey Mustard or Italian Balsamic.
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Crispy Chicken Burger $17.50
- Panko crumbed chicken breast, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and Hog’s Breath ranch dressing.
- Garlic Cream Sauce $2.20
- Rawslaw Side Salad $5.90
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SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
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BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
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PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
- Gourmet Burger with a side of chips. $15.00
- CREAMED MUSHROOM ON CIABATA TOAST $16.50
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BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
- Hoki Fish Bites chips & Salad $13.00
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CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
- Kiddies’ activity packs available $2.00
- Tomato $3
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All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
- Gravy $1
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Garlic Bread $5
- Hot <£ crispy
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Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
- Toasted Sandwich $4.5
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Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
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Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
- Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
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Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
- Garden salad and dressing $6.00
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Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
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Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
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Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
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Winter harvest hash $4.00
- add bacon
-
Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
- please allow 20 minutes
- Pork belly, black pudding, apple, pickled grapes & red cabbage $19
- Gin cured king salmon, toasted oats, smoked yoghurt, beetroot $21
- Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
- Marinated olives $8
- Ormlie mini loaf, garlic & herb butter, dukkah $10
- Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
- “Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
Londoner
Phone
068445744
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , British , Pub Food
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Dinner , Child-friendly
246 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand
- Hawkes Bay Bar Menus
- Hawkes Bay British Menus
- Hawkes Bay Pub Food Menus