Londoner in Hawkes Bay Menu

LUNCH MENU LUNCH MENU
  • Shrimp Cocktail $13.50
    • with Marie Rose Sauce
  • Garlic Bread $6.50
  • Smoked Mackeral Pate $15.50
    • with Toast
  • Crumbed Baked Camembert $15.50
    • with Crusty Bread and Cumberland Sauce
  • Pork Pie $12.50
    • with Piccalilli
SALADS SALADS
  • Sliced Champagne Ham with Salad and New Potatoe $14.50
  • Crumbed Chicken with Salad and New Potatoes $14.50
  • Asian Style Beef Salad with Crispy Noodles $14.50
  • Lambs Fry and Bacon $15.50
    • with Mash and Onion Gravy
  • Creamy Seafood Chowder $15.50
    • served with Garlic Bread
  • Footman's Burger $15.50
    • Beef Burger, Bacon, Smoked Cheese and Caramelised Onions
  • Ploughman's Lunch $15.50
    • Windsor Blue, Pork Pie, Mature Cheddar, Pickles, Salad and Crusty Bread
  • Beer Battered Cod and Chips lg$19.50 sm$17.00
    • with Mushy Peas
  • Sausages and Mash $15.50
    • with Onion Gravy
  • Jacket Potato all $14.50
    • Your Choice of Filling, served with Coleslaw, Savoury Mince, Shrimp Cocktail or Bacon and Cheddar
  • Yeomen's “BLT $14.50
    • served with Coleslaw and Crisps

Nearby Sample Menus

  • Pumpkin & smoked cheddar $13.00
    • w/ red onion salsa, parmesano & oregano
  • Costillas De Cerdo $16.00
    • coffee, chilli & brown sugar slow braised pork spare ribs
  • De Pollo $10.00
    • grilled shredded chicken w/ jalapeno & coriander mayonnaise & toasted almonds
  • Corn Chips $5.00
  • Black Bean & Bacon Dip $8.50
    • w/ crispy tortillas
  • Patata dulce Frita $14.00
    • sweet potato & buckwheat fritter w/ portobello mushrooms & coriander vinaigrette
  • Calamares $12.00
    • deep fried squid sprinkled with sesame seeds w/ sweet chilli & cucumber sauce
  • Natillas $10.00
    • baked custard with silky passionfruit
  • Mushrooms
  • Grilled Beef with Lemon Juice $14.50
  • -Chicken, Beef or Pork $13.50
  • Roti w/ Satay Sauce $ 6.00
    • 5 pcs
  • -Vegetables $13.50
  • -Vegetables $13.50
  • -Seafood $16.50
  • Grilled Chicken with Satay Sauce $14.50
  • TOM-KHA Thai Creamy Lemon Flavoured Soup
  • Prawn Cracker $2.50
  • (CYM)Choice of your meat:
  • -Mixed Seafood / Squid/ Prawns / Scallops $20.50
  • MOS-SA-MUN-NER Thai Beef Curry $17.50
    • Thai mid yellow curry cooked with coconut cream, onion, potatoes and crushed peanuts
  • BBQ Pork Spring Rolls $7.00
    • BBQ Pork, Thais mushrooms & vegetable vermicelli in crispy pastry
  • PAD-KING (CYM)
    • Stir fried with your choice of meat with ginger, garlic, mushroom, mixed vegetables & oyster sauce
  • PANANG CURRY (CYM)
    • With your choice meat cooked with a popular crushed peanut curry combined with coconut cream, green beans, capsicum & carrot
  • Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
  • Marinated olives & vine smoked almonds $8.70
  • Fries with tomato sauce $12.50
  • Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
  • Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
  • Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
  • (includes one of the items below & ice cream waffle cone) N/A
  • Margherita pizza $12.50
  • HAND CUT FRIES $5.00
    • aioli, ketchup, smoked paprika, salt
  • TOASTED CHEESE SANDWICH
    • fruit kebabs, homemade marshmallow
  • SOUP
    • see specials board
  • BREAKFAST TARTINE $21.00
    • poached eggs, black pudding, holly bacon & homemade baked beans
  • STEAMED BBQ PORK BUNS $24.00
    • plum sauce, pickled red cabbage, toasted sesame
  • LITTLE BLACK BIRD BAKED EGGS $18.00
    • wilted greens, confit tomato, chili, yogurt, toasted focaccia
  • GRANOLA $10.50
    • origin earth yogurt poached seasonal fruits
  • TOASTED CRUMPETS $19.00
    • with peanut butter & honey or jam & curd
  • Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
    • Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
  • Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
    • Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
  • Bistecca Fiorentina di manzo $38.00
    • Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
  • Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
    • Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
  • Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
    • Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
  • Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
    • Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
  • Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
    • Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
  • Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
    • Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Proudly Serving Humming Hill Organic Eggs
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • MUFFIN'S $5.00
  • BEER BATTERED FISH $25.00
    • beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
  • FARMHOUSE GARLIC BRAD $7.00
  • PASTA BOWL $20.00
    • see the blackboard for today's option
  • GRILLED KEBABS $16.00
    • served with salad (GF), see the blackboard for today's option
  • SALAD SIDE $8.00
  • CHEESECAKE $12.00
    • served with vanilla ice cream and fresh whipped cream-see the blackboard
  • FARMHOUSE GARLIC & CHEESE BREAD $8.00
  • Cheese & Onion $3.80
  • Corn on the Cob $2.00
  • Corn Fritter $2.40
  • Egg $7.50
  • Bacon & Egg $4.80
  • Bacon $4.20
  • Ham $3.80
  • Fish $7.50
  • Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
  • Lamb short loin, goats cheese, gremolata, sweetbreads, eggplant, kale pistou $39
  • Courgette flower tempura, smoked yoghurt, cauliflower, tomato jam $36
  • Whitefish, sea greens, vermouth volute, quinoa, mussel $39
  • Grilled tuna, niçoise salad, tarragon, confit onion $39
  • Smoked salmon, pickled onion pearls, chive mayonnaise, almond puff $24
  • Smoked venison, charred leek, black garlic, roast beetroot, carrot, pinenut $40
  • Glazed duck confit, miso cream, charred cucumber, watermelon, vanilla lime gel, puffed rice $24
  • Pan Seared or Crumbed Scallops $25.00
  • Pavlova $6.50
    • topped with fresh cream and passionfruit
  • Vanilla Ice Cream Sundae $7.50
    • topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
  • Chicken Nuggets $10.00
    • served with chips & salad
  • Eye Fillet Steak 220g. $29.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Pumpkin & Chorizo Fritter with Aioli $10.00
  • Hot Dogs $10.00
    • served with chips & salad
  • Garlic Prawn Cutlets $24.00
  • Ormlie mini loaf, garlic & herb butter, dukkah $10
  • “Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
  • Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
    • please allow 20 minutes
  • Shoestring fries, confit garlic aioli, smoked salt $7
  • Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
  • Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
  • Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
  • Marinated olives $8
  • ''The Cat'' Guinness Pie $15.90
    • A homemade beef and Guinness Pie served with roasted root vegetables and a garden salad
  • Death by Chocolate Mudcake $14.90
    • Chocolate mud cake, chocolate ice-cream and topped with chocolate sauce
  • Individual Baked Cheesecake $12.90
    • Served with berry coulis and ice cream
  • Chefs Signature Seafood $19.90
    • Scallops on black pudding, prawns on mango and pineapple salsa and salt and pepper squid
  • Salt 'n' Pepper Squid $15.90 E / $29.90 M
    • Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
  • Scotch Fillet Sandwich $21.90
    • Served on toasted bread and a mesclun salad
  • Affogato $13.90
    • Vanilla bean ice cream served with a double espresso and your choice of liqueur
  • Braised Hawke's Bay Lamb Shank $28.90
    • Resting on parsnip and potato mash and wilted spinach with bacon and a mushroom jus
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • CHILD FRIENDLY CHEESE BURGER No frills, just a beef patty & cheese (Add lettuce and tomato if you’d like – there’s no additional cost to you) $8.50
  • (GF) WEDGES Ham, cheese, Chili sauce & sour cream $13.50
  • APPLE CRUMBLE With vanilla ice cream & cream $12
  • (GF) CHINESE STYLE PRAWN STIR FRY Seared prawns, vegetables & noodles Stir fried with an Asian sauce $22.50 (6) / $26.50 (12)
  • OPEN FISH SAMMIE Beer battered fish, egg, lettuce, tomato, brie & tartare sauce as an open sandwich With wedges $19.50
  • SAUSAGE $3
  • EGG $3
  • All Junior mains come with fries unless stated otherwise You can swap fries for vegetables Just ask! -
Londoner

Londoner

location

Address

246 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

068445744

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Pub Food

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
246 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand
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