Londoner in Hawkes Bay Menu

LUNCH MENU LUNCH MENU
  • Shrimp Cocktail $13.50
    • with Marie Rose Sauce
  • Garlic Bread $6.50
  • Smoked Mackeral Pate $15.50
    • with Toast
  • Crumbed Baked Camembert $15.50
    • with Crusty Bread and Cumberland Sauce
  • Pork Pie $12.50
    • with Piccalilli
SALADS SALADS
  • Sliced Champagne Ham with Salad and New Potatoe $14.50
  • Crumbed Chicken with Salad and New Potatoes $14.50
  • Asian Style Beef Salad with Crispy Noodles $14.50
  • Lambs Fry and Bacon $15.50
    • with Mash and Onion Gravy
  • Creamy Seafood Chowder $15.50
    • served with Garlic Bread
  • Footman's Burger $15.50
    • Beef Burger, Bacon, Smoked Cheese and Caramelised Onions
  • Ploughman's Lunch $15.50
    • Windsor Blue, Pork Pie, Mature Cheddar, Pickles, Salad and Crusty Bread
  • Beer Battered Cod and Chips lg$19.50 sm$17.00
    • with Mushy Peas
  • Sausages and Mash $15.50
    • with Onion Gravy
  • Jacket Potato all $14.50
    • Your Choice of Filling, served with Coleslaw, Savoury Mince, Shrimp Cocktail or Bacon and Cheddar
  • Yeomen's “BLT $14.50
    • served with Coleslaw and Crisps

Nearby Sample Menus

JARKS CITYSIDE RESTAURANT & BAR (sample menu)
  • NACHOS $14.50
    • Savoury mince, cheese, Chilli sauce & sour cream
  • CHEESE BOARD FOR1$14/FOR2$22
  • MUSHROOM & BACON PASTA $15
    • Mushrooms, bacon & pasta tossed in a creamy garlic butter sauce. Served with warm bread.
  • (GF) ROSEMARY & GARLIC LAMB RACK $38.50/ENT$28.50
    • Baby roast potatoes, oven roasted vegetables & a delicate jus
  • THAI CURRY SQUID $26.50 /ENT$22.50
    • Crispy squid w’ broccoli, capsicum & Thai curry sauce – w’ rice
  • (GF) CHOCOLATE BROWNIE $12.00
    • With chocolate sauce, vanilla ice cream & cream
  • GARLIC SAUCE $6
  • SEAFOOD CHOWDER $24.50/ENT$19.50
    • Our own rich & chunky seafood chowder w’ warm bread
Birdwoods Gallery (sample menu)
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Hand Made Pasta $18.50
  • Vegetarian Tart & Salad $17.00
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Sweet Brioche or Muffin $6.00
  • Grilled Artisan Sandwich & Salad $16.00
  • Braised Beef Burger on Brioche Bun $18.50
The Filter Room (sample menu)
  • Beef $19
    • Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
  • Eggs $4
  • Chicken nuggets and chips $10.5
  • Beer Battered Fish $28
    • Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
  • Bonoffee pie $10.5
    • Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
  • Ice Cream Sundae $8.5
    • Chocolate, Strawberry or Vanilla
  • Gnocchi piemontaise $21
    • Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
  • Bacon $6
The Gintrap Cafe and Bar (sample menu)
  • Thin and Crispy Base / Gluten Free Base $2.50
  • Roasted Chicken with Bacon, Mushroom & Lemon $22.50
  • Beef Sliders with Horseradish Aioli & Capsicum Relish $17.00
  • Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
  • Three Cheese and Mushroom Pie w Spinach, Chargrilled Broccoliini & Truffle Oil Vinagrette $28.00
  • Chicken Caesar with Cos, Bacon, Egg & Croutons $17.00
  • Omelette $17.50
    • Smoked Salmon, Capers ,Feta, Rocket
  • Seafood Chowder with Bread Roll & Butter $16.50
Starlake Restaurant (sample menu)
  • Chicken Delight $21.50
    • Sliced Chicken Crunchy Fried Tossed In Sweet Chilli Tamarind Sauce.
  • Coconut Scallops $12.50
    • Marinated Tiger Prawns Wrapped In Rice Paper Lightly Fried
  • Chefs Selections Of Mixed Starters Per Person $11.50
  • Thai Fish Cakes $10.50
    • Fresh Mushrooms Filled With Minced Pork And Spices Coated With Batter, Deep Fried Served With Dipping Sauce.
  • Almond Chicken $24.50
    • Delicious Crispy Fried Chicken Fillet Coated W Crumb Almond Topped With Creamy Curry Sauce, With Broccoli.
  • Vegetable Fried Rice $17.50
    • Combination Of Meat, Shrimps, Egg, Onion And Vegetable, Cashew Nuts
  • Crispy Pork Salad $22.50
    • Crispy Fried Pork Tossed In Seasonal Greens, Coriander, Tangy Chilli Lime Dressing.
  • Yellow Beef Curry $20.50
    • An Indian-Influenced Curry, Thais Recreated To Their Own Taste With Potatoes,Carrots And Onion.
Taradale Club (sample menu)
  • Beef & Cheese Burger $8.00
    • Served with chips
  • Gravy $1.00
  • Crumbed Scallops $19.50
    • Served with a fresh garden salad chips
  • Fish & Egg Burger $14.00
    • Fresh battered gurnard served with chips
  • Eggs (2) $3.00
  • Sticky Date Pudding $8.00
    • Served with caramel sauce, cream & ice cream
  • Roast of the Day $10.00
    • Served with vegetables
  • Scallops (2) $4.00
Indonesia Restaurant (sample menu)
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • Nasi Goreng $25.00
    • fried Rice
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • -Asam Manis Ikan $30.00 Per Person
    • Sweet & Sour Pan fried Fish
  • On skewers served with peanut sauce
  • Minimum Order Two (not necessarily the same)
Flavour of India (sample menu)
  • Lamb Vindaloo (Very Hot) $16.50
    • south Indian specialty for those who are brave at heart
  • Lamb Saag $16.50
    • cooked with green herb & spinach
  • Butter Chicken * $15.50
    • boneless pieces of chicken tenderly cooked in tomato based creamy gravy
  • Saag Aloo $14.50
    • potato in spinach sauce
  • Vegan Special $14.50
    • soya bean ke subzi soya bean combined with your choice of fresh seasonal vegetables
  • Mixed Vegetable Platter for Two $15.00
    • a selection of paneer tikka, samosa, onion bhajis & vegetable pakora served with dipping sauces, mint & tamarind
  • Lamb Madras $16.50
    • south indian curry, cooked coconut cream, can be prepared to suit your palate
  • Lamb Jalfrezi $16.50
    • cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce
Opera Kitchen (sample menu)
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Mixed greens, balsamic $6.50
  • Shoestring fries $5.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Soup of the day $12.50
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Trattoria alla Toscana (sample menu)
  • Petto di pollo al marsala con funghi champignon $33.50
    • Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
  • Lasagne all’emiliana s $23.00 / m $31.00
    • Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
  • Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
  • Filletto di manzo al pepe verde $36.00
    • Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
  • Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
    • Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
  • Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
    • Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
  • Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
    • Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
  • Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
    • Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Kami Sushi (sample menu)
  • Vegetarian Sushi Box $13.50
    • 4 Vegetable Rolls, 2 Inari (Tofu), 2 Avocado (Nigiri), 2 Seaweed (Nigiri)
  • Teriyaki Salmon $17.50
    • With Rice
  • ●Party Pack
  • Gyoza (6 Pcs) $7.50
    • Pork And Vegetable Dumpling
  • -Small $50.00
  • Teriyaki Chicken Roll $10.00
    • Chicken, Avocado
  • -Prawn Tempura $15.00
  • Chicken Yakitori $7.50
Elephant Hill (sample menu)
  • Whitefish, sea greens, vermouth volute, quinoa, mussel $39
  • Beetroot parfait, truffled quark, asparagus, fried shiitake, sherry vinaigrette $21
  • Lamb short loin, goats cheese, gremolata, sweetbreads, eggplant, kale pistou $39
  • Roasted mushroom, dates, olive, rosemary $9
  • Smoked salmon, pickled onion pearls, chive mayonnaise, almond puff $24
  • Agria fries & aioli $9
  • Grilled tuna, niçoise salad, tarragon, confit onion $39
  • Organic leaf salad, seeds, lemon dressing $9
Smiths (sample menu)
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
    • 9.00 match w/ garage project beer, pale lager 330m
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
    • 10.50 match w/ liberty halo pilsner 330ml
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
    • 12.00 match w/ cypress terraces chardonnay 2015
  • HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
  • PICNIC TOAST SLICE $3.50
  • OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
The Cru Bar (sample menu)
  • SALSA NACHOS $6
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • HOT CHIPS $5
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • HOKI BITES+CHIPS $5/S $7/L
  • WEDGES+SOUR CREAM $7
Ujazi (sample menu)
  • Chicken or Bacon Caesar Salad $16.90
    • Choose with or without anchovies
  • Rewana Special $18.90
    • Toasted rewana bread with bacon, eggs & creamy mushroom
  • BLT $15.90
    • With pesto on turkish bread served with fries & aioli
  • Check out our cabinet salads - sandwiches - savouries or something sweet $1.00 Extra
    • All cabinet sandwiches are toasted and are available on gluten free sesame bap for
  • Chicken stirfry $17.90
    • Marinated chicken tossed with fresh vegetables, sambel and rice noodles
  • Homemade Museli $10.90
    • Toasted museli, dried fruits, seeds, poached fruit & yoghurt
  • Bruschetta $16.90
    • Herb oil toasted ciabatta with slow roasted dried tomatoes, pesto, herb marinated portabello mushrooms, feta and rocket
  • Gluten Free / 9 grain / rewana / Ciabatta / Turkish bread warps $1.00 extra
Londoner

Londoner

location

Address

246 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

068445744

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Pub Food

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
246 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand
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Lonestar

The Old Church Restaurant & Bar

Hot Chick

The Cat

Te Awa Winery and Restaurant

JARKS CITYSIDE RESTAURANT & BAR

Cafe DMP

Little Blackbird