Chicken & Bacon Pasta with Garlic Bread $8 Meal / $12.5 Combo
Hawaiian Mini Pizza and Chips $7 Meal / $11.5 Combo
Cajun Chicken Salad $18.00
Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
Prawn Cocktail $14.00
Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
Scallop Spaghetti $19.00
Seared scallops with red onion and asparagus in a vodka infused cream sauce
- Small Bowl $3.00
Kumara and Feta Fritter Stack $17.00
Served on a bed of mesclun with your choice of house smoked salmon or smoked mushrooms and chargrilled capsicums, both drizzled with a cider hollandaise
Sweet green curry cooked in coconut cream, spicy green curry paste, bamboo shoots, vegetables, lemon grass and kaffir lime leaves. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
Tod Goong $9.5
Deep fried prawns. Served with our homemade chilli sauce.
Red Curry $20.5
Red curry prepared in coconut cream, bamboo shoots, vegetables lemon grass and kaffir lime leaves Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
Khao Pad $20.5
Fried rice with egg, onion and mixed vegetables. Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
Pad See Ew $20.5
Stir-fried flat noodles with egg and vegetables in sweet soy sauce. Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
Tofu can be substituted for meat in all of our dishes. $N/A
Satay Gai $9.5
Slices of chicken, marinated in curry powder. Served with our homemade satay sauce
Selection of Homemade Bread and Dips $8.5 For 2 / $13 For 4
Cheese Board $27.50
Selection of Whitestone Brie, Whitestone Blue and Kapiti Aged Waxed Cheddar served with onion jam, roasted pear, homemade chutney and grapes with water cracker
Chefs Signature Seafood $19.90
Scallops on black pudding, prawns on mango and pineapple salsa and salt and pepper squid
Chatham Island Blue Cod Fish and Chips $19.90 / $24.90
Freshly beer battered fish served with fries and a mesclun salad with tomato and tartare sauces. Available as a 150g or 200g portion of fish
Chefs Signature Seafood $34.90
A trio of scallops served above black pudding, prawns on mango and pineapple salsa and salt and pepper squid
Confit of Pork Belly $25.90
Twice cooked Pork Belly above colcannon potato with spinach finished with a pineapple, mango, and chive salsa