Londoner in Hawkes Bay Menu

LUNCH MENU LUNCH MENU
  • Shrimp Cocktail $13.50
    • with Marie Rose Sauce
  • Garlic Bread $6.50
  • Smoked Mackeral Pate $15.50
    • with Toast
  • Crumbed Baked Camembert $15.50
    • with Crusty Bread and Cumberland Sauce
  • Pork Pie $12.50
    • with Piccalilli
SALADS SALADS
  • Sliced Champagne Ham with Salad and New Potatoe $14.50
  • Crumbed Chicken with Salad and New Potatoes $14.50
  • Asian Style Beef Salad with Crispy Noodles $14.50
  • Lambs Fry and Bacon $15.50
    • with Mash and Onion Gravy
  • Creamy Seafood Chowder $15.50
    • served with Garlic Bread
  • Footman's Burger $15.50
    • Beef Burger, Bacon, Smoked Cheese and Caramelised Onions
  • Ploughman's Lunch $15.50
    • Windsor Blue, Pork Pie, Mature Cheddar, Pickles, Salad and Crusty Bread
  • Beer Battered Cod and Chips lg$19.50 sm$17.00
    • with Mushy Peas
  • Sausages and Mash $15.50
    • with Onion Gravy
  • Jacket Potato all $14.50
    • Your Choice of Filling, served with Coleslaw, Savoury Mince, Shrimp Cocktail or Bacon and Cheddar
  • Yeomen's “BLT $14.50
    • served with Coleslaw and Crisps

Nearby Sample Menus

The Station Bar & Bistro (sample menu)
  • Sticky Wings (add basket of Station fries $4.00)
    • a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
  • Cheese & Bacon Wedges (serves 1-2)
    • 1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream
  • Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa
  • Butternut Pumpkin Soup (great as an entree)
    • served with a shot of sour cream on top, toast & butter
  • 220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
  • The Staffs Freak Sundae Invention of the Week $10.00
    • each week the team will make up their concoction, this could get messy
  • Tex Mex Beef
    • sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
  • Chocolate Fudge Brownie $12.00
    • with chocolate sauce & your choice of ice cream flavours from the display
McDonald's Family Restaurant - Napier (sample menu)
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • Hash Brown N/A
    • Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
  • Double Cheeseburger Combo N/A
    • The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Georgie Pie: Steak Mince ‘N’ Cheese N/A
    • Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Frozen Fanta™ Sour Grape N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape
Clifton Cafe (sample menu)
  • Sirloin steak (gf) $25.00
    • Sirloin steak served with garden salad, chips and chimi churi sauce
  • Summer cous cous salad (cold) $23.00
    • Served with cold sliced roast lamb and ratatouille
  • Clifton beef burger $24.00
    • Homemade juicy beef Pattie, lettuce, garlic aioli, gherkin,streaky bacon and cheese served with ch
  • Cheese toasty served with chips $9.00
    • Cheese toasty served with chips
  • Seafood salad $22.00
    • Garlic prawns, lemon pepper squid, shaved fennel, radish, chilli on mix lettuce and lime aioli dressing
  • Bacon & eggs $13.50
    • Holly bacon, toast and Eggs (Fried or scrambled)
  • Kids eggs $8.00
    • Scrambled eggs served with hash browns
  • -add cheese & Bacon $4.50
St. Georges Restaurant (sample menu)
  • Organic salad, sunflower, pumpkin seeds $8
  • Marinated Kalamata olives $10
  • ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
  • Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
  • Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
  • Agria potato chips, aged parmesan $8
  • Olive flat bread, red onion, aged parmensan $10
  • Lawson organic baby carrots, Arataki honey glaze, almonds $8
The Thirsty Whale Restaurant and Bar (sample menu)
  • Fish of the Day - Chef's inspiration created fresh each day $29.90
  • Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
  • New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
  • Scotch Fillet  - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
  • Salt ‘n’ Pepper Squid    - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
  • Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
  • French fries with tomato sauce $6.50
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Thai Orchid (sample menu)
  • (CYM)Choice of your meat:
  • Mixed Seafood/Squid/Prawns $20.00
  • GAENG-PED-PEAT-YANG Thai Duck Curry (CYM)
    • Roasted duck cooked in red curry with pineapple, capsicum, tomatoes & basil leaves in coconut milk
  • Sticky Rice $3.00
  • Mixed Seafood/Squid/Prawns $20.00
  • Fried Egg Noodles
    • Stir fried egg noddles with cabbage, broccoli and carrots in Thai Soy Sauce
  • -Duck $20.00
  • (CYM)Choice of your meat:
Te Awa Winery and Restaurant (sample menu)
  • Margherita pizza $12.50
  • (includes one of the items below & ice cream waffle cone) N/A
  • Smoked salmon & watercress parfait with celery salt $17.50
  • Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
  • Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
  • Pickled padron & pepperoncini chillies with cumin oil $7.50
  • Fish & chips with tomato sauce $12.50
  • Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
Peak Pizza & Kebab (sample menu)
  • BBQ PORK SPARE RIBS $7.50
    • Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
  • SATAY CHICKEN $14.40/$20.90/$25.50
    • Chicken, satay, spring onion
  • FRIES OR GARLIC LOAF $3.50
    • Your choice of fries and/or garlic loaf /ONE SIZE
  • APRICOT CHICKEN $14.40/$20.90/$25.50
    • Tomato, onion, roast chicken, apricot sauce
  • BBQ Spare Ribs $7.50Snack/$12.90Large
  • HAWAIIAN $14.40/$20.90/$25.50
    • Pineapple, ham(kids $5.90)
  • PEAK 1 $17.40/$23.90/$28.50
    • Chicken, cranberry, brie, spring onion
  • SMOKEY JOE $17.40/$23.90/$28.50
    • Smoked salmon, red onion, capers, cream cheese
Subway - Taradale (sample menu)
  • Apple Slices N/A
  • Turkey & Ham N/A
  • Yoghurt N/A
  • Old English N/A
  • Tuna N/A
  • Cucumber N/A
  • Honey Mustard N/A
  • Flatbread N/A
Kami Sushi (sample menu)
  • Katsu & Udon $18.00
  • Chicken Yakitori $7.50
  • -Small $50.00
  • Vegetable Bibimbap $13.00
    • With Egg
  • Teriyaki Chicken $16.00
    • With Rice
  • Agedashi Tofu $14.50
    • With Udon
  • -Spicy Pork
  • -Beef $26.50
Raffles Street Caf'e (sample menu)
  • Belgian Waffel $14.50
    • with cream or ice cream , fruit or maple syrup
  • Eggs Benedict $18.50
    • served on toast bread with salmon or bacon or spinach and poached eggs drizzled with hollandise sauce
  • Eggs on Toast $10.50
    • done to your liking e.g fried, poached or scrambled eggs
  • Pasta of the day sml $13.00 lrg $16.50
    • see balckboard
  • Chicken nuggets an fries $2.50
    • plus $1 per year of child
  • Open steak sandwich $20.00
    • served on artisian bread with creamy mushroom sauce
  • Warm chicken & bacon salad $17.50
    • fresh lettuce, cashewss and crispy noodles
  • Omelette $18.50
    • with your choice of 3 fillings (choice of toast or side salad)e.g bacon, salmon, cheese, tomato, mushroom, spinach, onion
The Salt & Pepper Club (sample menu)
  • Classic fish & chips $17.00
    • with caper & pickled onion mayo, salad leaves
  • Tomato $4.50
  • Fries $6.00
  • Spinach $4.50
  • Beef burger $16.00
    • with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
  • Fresh NZ greenlipped mussels $14.50
    • steamed in miso, ginger & chilli
  • Rosemary, garlic, potato & parmesan $19.00
  • 200g Steak Sandwich $21.00
    • with onion jam, roast tomato, tarragon hollandaise & mesclun
Ten Twenty Four (sample menu)
  • Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
  • Mesculin Hand Picked / Balsamic Essence $6.00
  • Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
  • Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
  • Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
  • Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
  • Spuds / Olive Earth / Green Oil $6.00
  • HChepa Organic Coastal Cumin Gouda $15.00
The Cat (sample menu)
  • Optional Extras
    • French Fries / Gourmet Potatoes / Roasted Vegetables
  • Braised Hawke's Bay Lamb Shank $28.90
    • Resting on parsnip and potato mash and wilted spinach with bacon and a mushroom jus
  • Creme Brulee $12.90
    • Chef's Brûlée served with seasonal fruit salad and short bread
  • Scotch Fillet Sandwich $21.90
    • Served on toasted bread and a mesclun salad
  • Confit of Duck
    • Served on roasted vegetables with wilted spinach finished with a merlot jus
  • Cheese Board $27.50
    • Selection of Whitestone Brie, Whitestone Blue and Kapiti Aged Waxed Cheddar served with onion jam, roasted pear, homemade chutney and grapes with water cracker
  • Pork Spare Ribs $25.90
    • Served with fries and salad
  • Garlic and Herb Bread $7 For 2 / $12 For 4
Churchills Champagne Bar (sample menu)
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Londoner

Londoner

location

Address

246 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

068445744

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Pub Food

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
246 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand
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Lonestar

The Old Church Restaurant & Bar

Hot Chick

The Cat

Te Awa Winery and Restaurant

JARKS CITYSIDE RESTAURANT & BAR

Cafe DMP

Little Blackbird