Londoner in Hawkes Bay Menu

LUNCH MENU LUNCH MENU
  • Shrimp Cocktail $13.50
    • with Marie Rose Sauce
  • Garlic Bread $6.50
  • Smoked Mackeral Pate $15.50
    • with Toast
  • Crumbed Baked Camembert $15.50
    • with Crusty Bread and Cumberland Sauce
  • Pork Pie $12.50
    • with Piccalilli
SALADS SALADS
  • Sliced Champagne Ham with Salad and New Potatoe $14.50
  • Crumbed Chicken with Salad and New Potatoes $14.50
  • Asian Style Beef Salad with Crispy Noodles $14.50
  • Lambs Fry and Bacon $15.50
    • with Mash and Onion Gravy
  • Creamy Seafood Chowder $15.50
    • served with Garlic Bread
  • Footman's Burger $15.50
    • Beef Burger, Bacon, Smoked Cheese and Caramelised Onions
  • Ploughman's Lunch $15.50
    • Windsor Blue, Pork Pie, Mature Cheddar, Pickles, Salad and Crusty Bread
  • Beer Battered Cod and Chips lg$19.50 sm$17.00
    • with Mushy Peas
  • Sausages and Mash $15.50
    • with Onion Gravy
  • Jacket Potato all $14.50
    • Your Choice of Filling, served with Coleslaw, Savoury Mince, Shrimp Cocktail or Bacon and Cheddar
  • Yeomen's “BLT $14.50
    • served with Coleslaw and Crisps

Nearby Sample Menus

  • Meat Pattie $2.50
  • 1/2 Chicken $8.00
  • 1/2 Wedges $2.50
  • Pineapple $1.00
  • King Prawn 1/2 doz $7.20
  • Mussel $1.20
  • Pineapple Fritter $1.50
  • Squid Rings 1/2 doz $4.80
  • Gaeng Keow Waan
    • Thai green curry slightly sweet cooked in coconut milk, bamboo shoots, kaffir leaf, beans and courgettes
  • -Stuffed Mushrooms (4 pieces $10.50
    • Mushrooms stuffed with marinated minced pork, spices, deep fried and served with dipping sauce
  • Gaeng Gari
    • Yellow curry with potatoes, carrots, capsicum and onion
  • Spicy Lamb Hot Plate $25.50
    • Sauteed sliced lamb with chilli, lemongrass, kaffir leaf, and green peppercorn, beans, zucchini and capsicum, served on hot sizzling plate
  • BBQ Chicken $12.50
    • Tendered chicken breast marinated in spices grilled, served with sweet peanut sauce and rice
  • -Bowl of noodles / Coconut rice (per serve) $5.00
  • -Bowl of chips $6.00
  • -Mixed Entrée Platter of Chef's Selection
    • Includes spring roll, blanket prawns, wonton, curry puffs, and golden bag
  • - Add Blue Cheese $3.00
  • Chicken & Bacon Pasta with Garlic Bread $8 Meal / $12.5 Combo
  • Hawaiian Mini Pizza and Chips $7 Meal / $11.5 Combo
  • Cajun Chicken Salad $18.00
    • Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
  • Prawn Cocktail $14.00
    • Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
  • Scallop Spaghetti $19.00
    • Seared scallops with red onion and asparagus in a vodka infused cream sauce
  • - Small Bowl $3.00
  • Kumara and Feta Fritter Stack $17.00
    • Served on a bed of mesclun with your choice of house smoked salmon or smoked mushrooms and chargrilled capsicums, both drizzled with a cider hollandaise
  • Mixed Leaf Salad $5.50
  • Roast Mushroom and Taleggio Cheese Bruschetta $14.50
    • Greens, balsamic dressing
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, rocket
  • Roast vegetable, kale hash, poached egg, winter pesto $16.50
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, greens
  • Roast vegetables, kale hash, winter pesto $9.50
  • Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
  • Tempura fish, tartare sauce $14.00
  • Kids platter $13.0
    • with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
  • Wholegrain toast $8.5
    • served with a selection of preserves (GF available $1 surcharge) –
  • Fish of the Day $34.0
    • Please ask wait staff for today’s special –
  • Traditional fettuccine $27.0
    • with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
  • Lemon pepper calamari $23.0
    • with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
  • New seasons $17.0
    • avocado smash and tomato on whole grain toast with fresh basil –
  • Eggs $12.5
    • as you like on wholegrain toast –
  • Harissa lamb $19.5
    • wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
  • Potato Wedges
    • With Hot Sauce & Cumin Sour Cream
  • Local Mozzarella
    • with vine Ripened Tomato & Basil
  • Oysters
    • Clevedon coast export oysters natural or tempera and 6 or 10
  • Nachos
    • Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
  • Scallops
    • Sauteed Fresh Scallops with lime Cream Spaghetti
  • Warm Citrus Oil Olives
  • Three Cheese
    • Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
  • Fish & Chips
    • Day Boat Tempura Fish Goujons & Fries
  • Chicken/Beef/Pork $16.50
  • Chicken/Beef/Pork $18.50
  • PAD-KING (CYM)
    • Stir fried with your choice of meat with ginger, garlic, mushroom, mixed vegetables & oyster sauce
  • Mixed Seafood/Squid/Prawns $20.00
  • -Chicken $18.50
  • Thai Spicy Salad
    • Flavoured with Thai herbs, coriander & spring onion
  • Fried Egg Noodles
    • Stir fried egg noddles with cabbage, broccoli and carrots in Thai Soy Sauce
  • Mixed Seafood/Squid/Prawns $20.00
  • Mixed Entrees $12
    • A combination of all of the above
  • Green Curry $20.5
    • Sweet green curry cooked in coconut cream, spicy green curry paste, bamboo shoots, vegetables, lemon grass and kaffir lime leaves. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
  • Tod Goong $9.5
    • Deep fried prawns. Served with our homemade chilli sauce.
  • Red Curry $20.5
    • Red curry prepared in coconut cream, bamboo shoots, vegetables lemon grass and kaffir lime leaves Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
  • Khao Pad $20.5
    • Fried rice with egg, onion and mixed vegetables. Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
  • Pad See Ew $20.5
    • Stir-fried flat noodles with egg and vegetables in sweet soy sauce. Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
  • Tofu can be substituted for meat in all of our dishes. $N/A
  • Satay Gai $9.5
    • Slices of chicken, marinated in curry powder. Served with our homemade satay sauce
  • ESPRESSO LIQUEUR AFFOGATO $15.00
  • SCOTCH FILET $30.00
    • 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
  • ICE CREAM SUNDAE $12.00
    • chocolate, berry or caramel
  • VEGETABLE SIDE (GF) $8.00
  • GRILLED KEBABS $16.00
    • served with salad (GF), see the blackboard for today's option
  • TRADITIONAL SCONE $5.00
    • served with jam and cream
  • KIDS FISH $10.00
  • KIDS CHICKEN NUGGETS $10.00
  • Toasted Muesli $13.50
  • Devine Starter $18.00
  • GF Cornfritters $17.50
  • Creamy Porridge $9.50
  • Creamy mushrooms $18.50
  • Bacon Egg & Hashbrown $8.00
  • Eggs Benedict $17.90
  • Mexican Nachos $13.50
  • Chevre (Soft Goats Cheese) [FR] see below
  • Deliciosa Rocky Road $7.5
    • dark choc, raspberry liquorice, marshmallow & macademia p/p
  • Pork Belly $23.9
    • omg it's crispy pork belly! pomegranite jus, fresh fennel+apple slaw
  • Fries $7.5
    • smoked paprika seasoned crispy hot shoe strings w tomato relish
  • Roasted Pumpkin Salad $16.9
    • w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
  • Trinity Hill Port $12.5
    • touriga nacional
  • Green-Lipped Mussels $25.5
    • [1kg] option of sauces w crusty bread on the side;
  • Una Selección (#1) $14.5
    • hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Market Fish of the Day $29.00
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Chilled Strawberry and Champagne Soup $8.00
  • Asparagus with Crispy Bacon $9.00
  • Scotch Fillet Sandwich $21.90
    • Served on toasted bread and a mesclun salad
  • Selection of Homemade Bread and Dips $8.5 For 2 / $13 For 4
  • Cheese Board $27.50
    • Selection of Whitestone Brie, Whitestone Blue and Kapiti Aged Waxed Cheddar served with onion jam, roasted pear, homemade chutney and grapes with water cracker
  • Chefs Signature Seafood $19.90
    • Scallops on black pudding, prawns on mango and pineapple salsa and salt and pepper squid
  • Chatham Island Blue Cod Fish and Chips $19.90 / $24.90
    • Freshly beer battered fish served with fries and a mesclun salad with tomato and tartare sauces. Available as a 150g or 200g portion of fish
  • Chefs Signature Seafood $34.90
    • A trio of scallops served above black pudding, prawns on mango and pineapple salsa and salt and pepper squid
  • Confit of Pork Belly $25.90
    • Twice cooked Pork Belly above colcannon potato with spinach finished with a pineapple, mango, and chive salsa
  • - 2 legs, main size $31.90
  • Fish Burger $ 12.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Beef Burger $ 12.00
    • With fries
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • EYE FILL ’OF BEEF Eye fillet steak on wilted spinach with potato rosti & baby root vegetables Finished with a red wine jus $35.00
  • SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF) $16
  • Port $8
  • * BAGEL BENEDICT 2 eggs, spinach & hollandaise sauce On a warmed bagel with your choice Bacon $16.50 OR Salmon $19.50 $16.50 / $19.50
  • (GF) RED WINE LAMB SHANK Tender double cooked lamb shank On kumara potato mash With wilted spinach, pumpkin & a red wine jus $26.50
  • DOGGY DOGS 2 Mini hotdogs $8.50
  • All Junior mains come with fries unless stated otherwise You can swap fries for vegetables Just ask! -
  • (GF) CHINESE STYLE PRAWN STIR FRY Seared prawns, vegetables & noodles Stir fried with an Asian sauce $22.50 (6) / $26.50 (12)
Londoner

Londoner

location

Address

246 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

068445744

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Pub Food

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
246 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand
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