crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Pulpo al Habanero octopus $17.9
Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Fish Tostadas $14
smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Chocolate Coulant $10
Baked-to-order, served with ice cream and red fruit compote
Churros $10
fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Mexican Salad $18
Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Stir-fried beef with oyster sauce and fresh vegetables.
Tod Goong $9.5
Deep fried prawns. Served with our homemade chilli sauce.
Spring Rolls $9
Spring rolls filled with minced pork, vermicelli and vegetables. Served with our homemade chilli sauce
Satay Gai $9.5
Slices of chicken, marinated in curry powder. Served with our homemade satay sauce
Fish Cakes $9.5
Minced fish with red curry and herbs
Pad Basil $20.5
Stir-fried basil, garlic, chilli and fresh vegetables. Choice of Chicken or Beef or Pork $14.90 or Squid or Prawn or Seafood
Green Curry $20.5
Sweet green curry cooked in coconut cream, spicy green curry paste, bamboo shoots, vegetables, lemon grass and kaffir lime leaves. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood