Address
246 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand
Londoner in Hawkes Bay Menu
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LUNCH MENU-
Shrimp Cocktail $13.50
- with Marie Rose Sauce
- Garlic Bread $6.50
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Smoked Mackeral Pate $15.50
- with Toast
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Crumbed Baked Camembert $15.50
- with Crusty Bread and Cumberland Sauce
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Pork Pie $12.50
- with Piccalilli
SALADS- Sliced Champagne Ham with Salad and New Potatoe $14.50
- Crumbed Chicken with Salad and New Potatoes $14.50
- Asian Style Beef Salad with Crispy Noodles $14.50
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Lambs Fry and Bacon $15.50
- with Mash and Onion Gravy
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Creamy Seafood Chowder $15.50
- served with Garlic Bread
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Footman's Burger $15.50
- Beef Burger, Bacon, Smoked Cheese and Caramelised Onions
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Ploughman's Lunch $15.50
- Windsor Blue, Pork Pie, Mature Cheddar, Pickles, Salad and Crusty Bread
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Beer Battered Cod and Chips lg$19.50 sm$17.00
- with Mushy Peas
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Sausages and Mash $15.50
- with Onion Gravy
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Jacket Potato all $14.50
- Your Choice of Filling, served with Coleslaw, Savoury Mince, Shrimp Cocktail or Bacon and Cheddar
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Yeomen's “BLT $14.50
- served with Coleslaw and Crisps
Nearby Sample Menus
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Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
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Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
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Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
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Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
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Falafel Kebab(Small/Large)
- alafels wrapped in a flat bread with salad and your choice of three sauces.
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Humus Kebab(Small/Large)
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
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Mixed Vegetarian(Small/Large)
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
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Vege Falafel $13.9
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Kalamata Olive Dip $ 6.90
- Made from olive , sundried tomato, fresh garlic and feta cheese
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Lamb Iskender $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Garden Salad $7.0
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
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Mixed Dip $9.00
- Combination of your choice of 3 dips with Turkish bread
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CHANA MASALA $9.99
- chickpeas cooked in a tomato based curry
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ENTREE
- two samosas, four onion bhaji, seekh kebab, chicken tikka kebab served with tamarind sauce and mint sauce
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GARLIC NAAN $3.00
- naan bread stuffed with finely chopped fresh garlic
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BASMATI RICE $3.50
- steamed white basmati rice
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TANDOORI CHICKEN $18.00
- quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven/FULL
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SEEKH KEBAB $10.00
- lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven
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SAGWALA chicken/lamb/beef $15.00
- a very smooth spinach based curry with boneless chicken pieces
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VEGETABLES SAMOSA $5.00
- triangular shaped pastry with curried potatoes, peas & carrots, served with tamarind condiment
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Slow Cooked Free Range Egg $13.50
- BB Pinot Gris
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Lemon Cured Mt. Cook Salmon $20.00
- Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
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Duck Breast $21.00
- Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
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Kumara Gnocchi Veg $12.50
- BB Tuki Tuki Suvignon Blanc
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Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
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Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
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Beetroot Salad $19.00
- Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
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Kumara Gnocchi Veg $32.00
- New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
- -Chicken, Beef or Pork $13.50
- Thai Laksa (Seafood) $16.50
- -Chicken, Beef or Pork $13.50
- Egg Noodle Soup w/ BBQ Pork $ 12.50
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Stuffed Mushrooms $7.50
- 4 pcs
- Chicken Noodle Soup $12.50
- -Seafood $16.50
- -Seafood $16.50
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Crumbed chicken or Fish and Fries, Salad $14.00
- Includes fruit or soda drink
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Hawkes Bay Ovation Lamb Rump $33.00
- Roasted Balsamic Beetroot on Fresh Tomato, Cucumber and Herb Cauliflower”couscous” Salad Or with Mashed Potato and Seasonal Greens
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Kapiti Ice Cream $15.00
- Choose either Vanilla Bean or Strawberries and Cream or Triple Chocolate or Lemon Grass and Ginger With Chocolate Sauce, Berry Coulis or Butterscotch Sauce, Finished with Whipped Cream and Chocolate Shard (gf)
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Freedom Farm Pork Belly $30.00
- Twice cooked, Crackle, Apple Tarragon Salsa, Braised Red Cabbage, Seasonal Vegetables, Agria Fries and Jus.
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Tomato and Cheese Flat Bread $14.00
- Includes Fruit Drink or Soda
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Affagato $12.00
- Coffee or Dessert – Try Both Two scoops of Vanilla Bean Ice-Cream, Shot of espresso to Pour Over. Or for more indulgence add a Shot of Frangelico or Amaretto Liqueur $18.00
- Agria Fries with Aioli $8.00
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Calamari $15.00 - $27.00
- An old favourite – Lemon Pepper, Sea Salt, Salad Greens and Garlic Aioli for dipping (gf,df)
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-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
- Closed : Public Holidays
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Sop Bajem (V) $8.00
- Spinach Soup
- All dishes are Authentically spiced but nothing is HOT.
- we invite you to sample a basket of complimentary
- Sambal Manis Santen – Medium
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Sateh Udang $10.00
- Grilled Tiger Prawns
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-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
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Mou Gra Tium Prik Thai $14.9
- Stir-fried pork with garlic, pepper and fresh vegetables
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Pad Thai $20.5
- Rice noodles stir-fried with eggs, bean sprouts and crunchy peanuts Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
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Satay Gai $9.5
- Slices of chicken, marinated in curry powder. Served with our homemade satay sauce
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Pad Ped $14.9
- Beautiful coconulty stir-fry with red curry paste, fresh vegetables, bamboo shoots, chilli, kaffir lime leaves and lemon grass. Choice of Chicken or Beef or Pork
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Mixed Entrees $12
- A combination of all of the above
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Pineapple Fried Rice $20.5
- Fried rice with egg, onion, vegetables, cashew nuts and pineapple Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
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Khao Pad $20.5
- Fried rice with egg, onion and mixed vegetables. Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
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Sweet and Sour $20.5
- Selection of meat in sweet and sour sauce with tomato, onion, cucumber, pineapple and carrots. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
- Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
- Chef’s noodle bowl $24
- Seasonal house made soup $15
- Green salad $6
- Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
- Orange chocolate pie & a glass of cream sherry $9
- Fries, garlic aioli $6
- Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
- Proudly Serving Humming Hill Organic Eggs
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Create-your-own
- Build your own breakie from our range of sides.
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
- Eggs Benedict $17.90
- Pasta of the day $16.90
- BLT Sandwich $17.50
- Devine Starter $18.00
- Toasted Sandwiches $3.50
- Eggs & Bacon on Ciabatta $16.50
- Mexican Nachos $13.50
- Toasted Muesli $13.50
- Rustic fries, aioli, tomato ketchup $8.00
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Sticky date pudding with cream n/a
- 2 courses / 3 courses $25.00 / $29.50
- Green leaf salad with chardonnay dressing $8.50
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Cheese cake of the day n/a
- Vidal seasonal soup n/a
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
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Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
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Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
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Chicken liver parfait $14.50
- with fried sage butter & little toasts
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Malted milk panna cotta $12.00
- with fresh berries, ice cream
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The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
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'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
- Fries $6.50
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Londoner
Phone
068445744
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , British , Pub Food
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Dinner , Child-friendly
246 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand
- Hawkes Bay Bar Menus
- Hawkes Bay British Menus
- Hawkes Bay Pub Food Menus