No.5 Cafe & Larder in Hawkes Bay Menu

 BREAKFAST BUFFETS

• Per person for a minimum of 20 guests and Start from $18
  • Includes
• A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
• Continental breakfast selection including cereals and fruit and yogurt
• Toast & Jam
• Orange and Apple Juice
• Tea & Coffee station

 EVENING BUFFET

• Per person for a minimum of 20 guests and Starts at $27
  • Includes
• Mustard encrusted roast scotch fillet
• Maple and pineapple glazed ham on the bone
• Caramelised onions
• Lightly toasted focaccia
• Potato cheese and mustard salad
• Tomato, spinach, capsicum and chorizo pasta salad
• Fresh garden green salad
• Jus
• OPTIONS
• A selection of canapés to start (per person) $10.00
• Honey soy and lime baked chicken drumsticks (per person) $6.00
• Dessert choose two of the followin for (per person) $10
• No.5 Cafe & Larder triple chocolate brownie
• White chocolate and blueberry bread pudding
• Individual kiwi pav’s with fresh fruit and passion fruit pulp
• Cake of the day
• Seasonal fresh fruit platter
• Tea and coffee station(per person) $3.50
• EXCHANGE
• Exchange focaccia for freshly baked bread rolls
• – extra {per person) $2.00
• Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
• – extra( per person) $3.00

 EVENING PLATED MEAL

• Example menu $50
• Mains selection (All Mains are served with seasonal vegetables for the table)
• 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
• Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
• Fish of the day; see our board for the chefs daily creation.
• CANAPES
• Vegetarian samosas and spring rolls
• Chicken and cranberry bellini
• Smoked salmon and caper filoettes
• Crumbed prawn tails with dipping sauce
• DESSERT
• No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
• Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
• OPTIONS
• Tea and coffee station
• add (per person) $3.50
• Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.

248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand

Hawkes Bay Restaurants

• Hawkes Bay Contemporary Menus
• Hawkes Bay Gluten Free Menus
• Hawkes Bay British Menus
• Hawkes Bay New Zealand Menus
• Hawkes Bay Vegetarian Menus
• Hawkes Bay Cafe Food Menus
• Hawkes Bay European Menus