Address
248 State Highway 2, Hastings, Hastings, Hawke's Bay, 4180, New Zealand
No.5 Cafe & Larder in Hawkes Bay Menu
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BREAKFAST BUFFETS-
Per person for a minimum of 20 guests and Start from $18
- Includes
- A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
- Continental breakfast selection including cereals and fruit and yogurt
- Toast & Jam
- Orange and Apple Juice
- Tea & Coffee station
EVENING BUFFET-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- Mustard encrusted roast scotch fillet
- Maple and pineapple glazed ham on the bone
- Caramelised onions
- Lightly toasted focaccia
- Potato cheese and mustard salad
- Tomato, spinach, capsicum and chorizo pasta salad
- Fresh garden green salad
- Jus
- OPTIONS
- A selection of canapés to start (per person) $10.00
- Honey soy and lime baked chicken drumsticks (per person) $6.00
- Dessert choose two of the followin for (per person) $10
- No.5 Cafe & Larder triple chocolate brownie
- White chocolate and blueberry bread pudding
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
- Cake of the day
- Seasonal fresh fruit platter
- Tea and coffee station(per person) $3.50
- EXCHANGE
- Exchange focaccia for freshly baked bread rolls
- – extra {per person) $2.00
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- – extra( per person) $3.00
EVENING PLATED MEAL- Example menu $50
- Mains selection (All Mains are served with seasonal vegetables for the table)
- 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
- Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
- Fish of the day; see our board for the chefs daily creation.
- CANAPES
- Vegetarian samosas and spring rolls
- Chicken and cranberry bellini
- Smoked salmon and caper filoettes
- Crumbed prawn tails with dipping sauce
- DESSERT
- No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
- Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
- OPTIONS
- Tea and coffee station
- add (per person) $3.50
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
Nearby Sample Menus
- Chicken & Mushroom Filo & Salad $16.50
- Braised Beef Burger on Brioche Bun $18.50
-
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
-
Date Scone $6.00
- With whipped cream & fruit jam
- Sweet Brioche or Muffin $6.00
-
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
- Vegetarian Tart & Salad $17.00
- Hand Made Pasta $18.50
-
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
-
Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
-
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
-
Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
-
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
-
Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
- Seasonal greens from the Terrôir garden $9.00
-
Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
- Tabbouleh; $5.90
- -Hummus; $8.00/$10.00
- Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
- Turkish delight box; $4.00
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- -Garden salad;Served with salad green and tabbouleh $8.50
- -Falafel; $9.00/$11.00
- Baklava; $3.50
-
TRIPLE C $19.00
- Chicken, camembert, red onion with a swirl of cranberry sauce
- BEER BATTERED DEEP FRIED GHERKINS $14.00
-
STEAK SALAD $24.00
- 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
- FRIES $8.00
-
HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
- LINGUINE
-
HAWAIIAN $17.00
- Ham & pineapple on a tomato & cheese base - onion optional
-
BREADS & DIPS $16.00
- Ciabatta Bread & dips
-
EGGS BENEDICT $18.00
- Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
-
Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
-
Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion
-
C.B.A $13.90
- Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
-
Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
-
Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
-
Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
-
House-Made Cheesecake $10.90
- Check with crew for latest flavour
-
Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
-
Roti $2.50
- Bread with wholemeal flour
-
Malai kofta $15.00
- Mashed Potatoes and home made Cottage Cheese ball deep Fried and cooked in rich Creamy Gravy
-
Bombay kebab $12.00
- Star of India special chicken kebab.
-
Lamb vindaloo $16.00
- Diced lamb cooked in onion tomato gravy with vindaloo sauce
- Kids butter chicken $10.00
-
Lamb kadai $16.00
- Diced lamb cooked in special spices and herbs with tomato.
-
Vegetarian banquet $28.00 PP
- (Min - Two persons)
-
Paneer kadai $15.00
- Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
-
Tenderloins $1.50
- Delicious Tenderloins
- Aioli Pottle $1.50
-
Hot N Spicy Tenderloins $1.50
- Delicious Hot N Spicy Tenderloins
-
Chicken Nugget $0.60
- Delicious Chicken Nugget
- Aioli Sqeeze $0.80
-
Lunch Box $7.80
- Chips with 2 Piece Chicken. Combo includes 600ml drink
-
Meatball $2.60
- Delicious Meatballs
- Chicken Box. 9 Piece $19.70
- Bacon $7.10
- Spring Roll $3.40
- Bacon & Egg $7.70
-
Chicken Nugget $0.90
- Price Each
- Garlic Chips $4.00 / $5.00
- Curry Roll $3.40
-
Blue Cod $6.90 / $7.90
- Battered / Crumbed
- Banana Fritter $3.00
-
Parantha $3.50
- wholemeal flour bread, flaky and layered baked in tandoori oven
-
Kadhai Paneer $14.50
- cottage cheese simmered in aromatic brown gravy
-
Vegetable Pakoras $6.00
- fresh vegetables dipped in gram flour and deep fried
-
Prawn Malabari $17.00
- prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce
-
Chicken Do Piazza $15.50
- boneless pieces of chicken cooked with onion rings and tomato onion gravy
-
Chicken Vindaloo (Very Hot) $15.50
- a south Indian speciality for those who are brave at heart
-
Beef Madras $15.50
- delicious beef curry prepared with coconut, South Indian style, usually hot but it can be prepared to suit your palate
- Chicken Fried Rice $10.00
-
NEPTUNE $14.40/$20.90/$25.50
- Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
-
ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs
-
HAWAIIAN $14.40/$20.90/$25.50
- Pineapple, ham(kids $5.90)
-
MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
-
APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
-
PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
- Garlic Loaf $3.50
- Potato Wedges $4.00
- Pork $11.00
- Beef Fried Rice Noodle $13.00
- Wedges $4.00
- BBQ Pork $12.00
- Wonton $12.00
- Golden Roast Duck whole $40.00
- Mushroom $2.00
- Pineapple Fritter $1.20
-
PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour
-
THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce
- add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
- Kids Pancake Berry & Cream Pyramid $8.00
-
French Toast $16.50
- bacon, banana & maple syrup
-
Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
-
FOCAL POINT BEEF BURGER $18.50
- with chunky oven baked chips
- Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
-
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
-
Seafood chowder $15.00
- anchovy grilled sourdough
-
BLC $17.00
- lettuce & chicken toasted club with skinny fries
- Fries $6.00
-
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
-
Chicken liver parfait $14.50
- with fried sage butter & little toasts
- Satay chicken, roast cashews & provolone $19.00
-
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
- Large sausage roll $2.80
- NB: please supply a 24Hrs notice.
- NB: please supply a 24Hrs notice.
- Spring roll OR curry roll $2.50
- Club sandwich $1.00
-
Option #2 $5.25
- (Serving per head) 1x small sausage roll, 1x mini pie, 1x sweet slice OR muffin
-
Option #1 $4.80
- (Serving per head) 1x 1/4 piece club sandwich, 1x mini pie OR small sausage roll, 1x sweet slice OR muffin
- Mini potato top pie $1.40
-
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
-
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
-
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
-
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
-
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
-
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
No.5 Cafe & Larder
Phone
068715644
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar