Lone Star in Botany Town Centre, 588 Chapel Road Menu

Lone Star in Auckland has no menu available, but can choose from many other options such as -Main or Chicken / beef / pork from Po Chai. Angie's Kitchen offers many options including Asam Laksa (Penang Laksa) and Seafood Curry Mee (Laksa). Shang Lee Smorgasbord and Chinese Takeaways includes a wide range like Wonton soup or Chicken Mushroom soup. Chicken Manchurian and Chicken Do Pyaza from . Raviz Indian Cuisine offers Curry Palace and VEGETARIAN SAMOSA 2 PCS.

Nearby Sample Menus

  • Little Sister Special Board $20
    • Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
  • Green Omelette $4
    • add some prosciutto?
  • The Big Sister $19.5
    • Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
  • Goldylocks Porridge $12.5
    • Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
  • Toast & Eggs $9.5
    • Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
  • Eggs Benedict $19
    • Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
  • The Magic Sister $18.5
    • The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
  • Ricotta Hotcakes $19.5
    • w/ Bacon
  • Tempura oysters (3pcs) $9.50
  • Tuna tataki steak $25.00
    • Seared surface tuna steak with shiitake mushroom, homemade soy butter sauce, rice and miso soup
  • Temaki sushi (GF) (V) $12.00
    • Cone shaped sushi salmon and avo / tuna and spring onion
  • Sushi lover (GF) $19.00
    • 6 pcs baby roll sushi and 5 pcs nigiri sushi salmon / combo
  • Izakaya food is normally ordered over several courses to accompany traditional japanese food and is usually shared by everyone
  • Udon (noodles)
  • -Mixed $31.00
  • Wafu beef steak $25.00
    • Scotch fillet, tofu crocket, fresh vege salad, renkon chips, rice, and miso soup
  • BACON & EGGS $7.00
  • BAKED BEANS & EGGS ON TOAST
  • HAMBURGER STEAK & VEGGIES $5.60
  • TEA OR COFFEE & TOAST $2.00
  • PIE & VEGGIES $4.00
  • PIE, VEGGIES & EGGS $5.60
  • HAMBURGER STEAK & ONIONS $6.60
  • SPAGHETTI & EGGS ON TOAST $5.60
  • Mushrooms on Toast GFA, VG $17.50
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Black Stack Burger $18.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Omelette Exhibit ‘A’ GFA $18.00
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Pepperoni $24 / $32
  • Godfather $30 / $43
    • Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
  • 14" Large / 18" XL
  • Corleone $30 / $43
    • Pepperoni, sausage, meatball, streaky bacon
  • Tre Formaggi $28 / $38
    • Pizza cheese, ricotta, parmesean
  • Plain $2
  • Meat $4 / $5
  • Margherita $24 / $32
    • Tomato, Basil Vegetarian Pizza
  • Moorish Kebabs $13.50
    • Spiced beef or chicken kebabs on toasted pine and romesco sauce
  • Scallop & Bacon Salad $22.50
    • Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
  • Ninos Breakfast (for kids) $11.00
    • Bacon, hash brown, on toasted bread with any style egg
  • Cigarillo $14.50
    • Filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds (v)
  • Prawn Salad $24.00
    • Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos
  • Fruit Salad $14.50
    • Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
  • Blueberry Ricotta Hotcakes $18.50
    • Served with maple syrup, fresh fruit salad and mixed berry compote (V)
  • Semi-Freddo $14.00
    • Raspberry and vanilla semifreddo with pistachio biscotti
  • Pig elbow cooked in special sauce $10 / $7 / $8
    • Sliced (per box) / Small (each) / Large (each)
  • Pork with Celery (20 pieces) $12.00
  • Dried bean curd stick in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with purple seaweed $1.2
  • Chicken with Mixed Vegetables (20 pieces) $14.00
  • Sliced pig heart in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pig trotter cooked in special sauce Small $3 Lrg $4
  • Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Soya Sauce Chicken $10.00
  • Ebiirikakiage $7.00
  • Edamame $5.00
  • Chicken Sweetcorn Soup (No noodle) $8.00
  • Miso Tofu $6.00
  • Combination Meat $13.00
  • Wonton $8.00
  • Spicy Salted Squid $14.50
  • 1 Piece Chicken Pack $5.40
  • Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
  • Chicken Thigh $3.20
  • Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
  • 2 Piece Chicken Pack $8.40
  • Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
  • Family Box $18.80
    • 2 thighs, 3 drumsticks, 2 chips
  • Bacon Macaroni Cheese / Fried Rice $6.00
  • Duck fat potato skins, garlic, rosemary, aioli $12
  • Potato cod croquette $3.5
  • Pulled brisket bun, pickles, mustard $18
  • Wagyu short rib, parsnip puree, mustard leaves $36
  • Baked polenta, shitake mushrooms, crisp kale $18
  • Braised pork cheeks, black pudding, watercress $18
  • House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
    • 2/4 ppl
  • Crumbed pork belly, mulled wine glaze $4.5
  • 14. Mini Velvet Lady $10.90
    • 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
  • Half Scoop Skinnies $3.9
  • 16. Gone burger $16.00
    • if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
  • Half Scoop Fatties $5.5
  • 6. Velvet Burger $10.90
    • it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
  • 1. Squawk Dawg $8.90
    • this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
  • Full Scoop Fatties $3.9
  • 8. Velvet Lady $ 13.90
    • everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
  • Sticky Date Pudding $12.50
    • Served warm with caramel sauce, vanilla gelato & whipped cream
  • The American Hotcakes $17.50
  • Gelato & Sorbet $7.50
  • The Mexican Meltdown RG $17.50 LG $20.50
    • Tomato, onion & spicy beef topped with sour cream & tabasco sauce
  • The Mini Breakfast $12.00
    • Crispy bacon, poached egg, toast and a hash brown
  • Smoked Salmon & Avocado Salad $19.00
    • Smoked salmon & avocado served with summer salad greens & aioli dressing
  • Seafood Platter $28.50
    • Salt & pepper squid, mussels served in half shells then grilled with our “pizza box” garlic butter & vegetable salsa, spicy wedges & a shrimp cocktail accompanied by dipping sauces
  • The Smokey Joe RG $17.50 LG $20.50
    • Chicken, bacon, onions, tomato & mushrooms drizzled with B.B.Q sauce
  • Steak & Potatoes $6.90
    • beef, mushrooms & tomatoes saute on pomme puree
  • Cream Cheese $4.80
  • Grilled Halloumi $8.50
  • Plain classic sweet $3.20
    • with cinnamon or chocolate or cocoa poppy
  • Cheddar cheese $4.50
  • Spinach Manakish $6.90
    • spinach, feta, jalapeno, horse radish & cheese. Suggested extras: Chicken & garlic
  • Cheese & marmite $4.50
  • One Dog $4.50
  • Potato $6.00
  • Deep fried Chinese bun $8.00 plate
  • Lamb Shoulder $38.00
    • KG
  • Special gizzards & hear $10.00 / 12
  • Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
  • Chicken wing $4.50 ea
  • Special Lamb Sticks $15.00 / 12
  • Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
Lone Star

Lone Star

location

Address

Botany Town Centre, 588 Chapel Road, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

09 271 2456

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Pub Food , Southwestern , Steakhouse , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Kid Friendly ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Botany Town Centre, 588 Chapel Road, East Tamaki, Auckland, Auckland, 2013, New Zealand