Lone Star in Botany Town Centre, 588 Chapel Road Menu

Lone Star in Auckland has no menu available, but can choose from many other options such as -Main or Chicken / beef / pork from Po Chai. Angie's Kitchen offers many options including Asam Laksa (Penang Laksa) and Seafood Curry Mee (Laksa). Shang Lee Smorgasbord and Chinese Takeaways includes a wide range like Wonton soup or Chicken Mushroom soup. Chicken Manchurian and Chicken Do Pyaza from . Raviz Indian Cuisine offers Curry Palace and VEGETARIAN SAMOSA 2 PCS.

Nearby Sample Menus

Clevedon Takeaways (sample menu)
  • Cashew nuts / Vegetables $3.00
  • Prawns $14.50
  • John Dory (Crumbed) $4.60
  • Pineapple Fritter $1.50
  • Chicken / Steak / Pork $12.00
  • Oyster (battered) $2.00
  • Kumara Fritter $1.10
  • C $6.00
    • Tarakihi, $1 chips, sausages, potato fritter
Bite Brazilian Eatery (sample menu)
  • Bite Calabrese $15.00
    • Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
  • Beans $2.00
  • Bite Parmegiana $16,00
    • Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
  • Fried Egg $1.50
  • Vegetables $3.00
  • Farofa $2.00
  • Bite Coxinha $10.00
    • Chicken delights served with fries or salad.
  • Roast Pork $14.00
    • Pork Belly served with rice, beans, mash potato, farofa and green salad
Sunnybrae Takeaway (sample menu)
  • Donut $1.50
  • Seafood $13.90
  • Ham $3.00
  • Bacon $5.20
  • Cheese & Onion $3.90
  • Fish $3.00
  • Roast pork $11.90
  • Pork Fu Yoong $11.90
Empress Garden Chinese Restaurant (sample menu)
  • Combination Meat Fried Noodle. $20.50
  • Lamb with Leek (sizzling) $35.50
  • Cold Boneless Duck Feet with Sesame & Chili (S)$15.00 (M)$20.00 (L)$25.00
  • Deep Fried Bun (4 pcs) $8.00
  • Crabmeat and Sweet Corn Soup $8.00
  • Hot and Sour Noodle Soup $12.50
  • Spring Roll (2 rolls) (Vegetarian) $6.00
  • Venison with Leek (sizzling) $38.50
Cafe Hibiscus (sample menu)
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Seafood Chowder / Vege Soup $14.50
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Soup of the day $10.50
    • with bread
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
Kohinoor Indian Restaurant (sample menu)
  • Tangadi Kebab H $11.00 F $19.00
    • Chicken drumsticks marinated with Indian spices and cooked in charcoal clay oven (spicy)
  • Chicken & chips $8.50
  • Peshawari Naan $5.00
    • Naan filled with dried fruits & nuts
  • Bhuna - Kohinoor's Special $17.50
    • Chicken pieces cooked in chef's unique spice mix and with very little added water
  • Butter Prawns $20.50
    • Prawns simmered in a tomato based butter sauce
  • Hara Bhara Kebab - Kohinoor's Specialty $9.00
    • Shallow fried patties made out of spiced potato, peas and spinach paste
  • Side Dish Platter $10.00
    • Portions of six accompaniments: Sweet mango chutney, mixed pickles, raita, mint chutney, tamarind chutney, kachumber salad
  • Gulab Jamun / Choice of Ice cream scoop $7.00
Yutea (sample menu)
  • White wine seafood pasta $12.50
  • Fried combo $16.00
    • Chicken nuggets, fish finger, chicken wing & chips
  • Stewed beef sirloin served on rice or noodle soup $13.00
  • Salt & pepper popcorn chicken / Salt & pepper squid (7p) $8.50
  • Salt and pepper crunchy chicken pieces served on rice with vegetable / Crispy chicken steak on rice with vegetable $12.50
  • Fried pork rib $9.50
  • Taiwanese sausage (normal/spicy) $7.00
  • Stir fry Korean kimchi & pork belly on rice (spicy) $14.00
Foxtrot Parlour (sample menu)
  • Chicken livers $21.50
    • organic panfried chicken livers and bacon with masala and ciabatta
  • The herbivore $14.50
    • grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
  • The earl [of sandwich] $18.00
    • slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
  • Thai chicken $11.00
  • Black sticky rice $17.50
    • with lemongrass, coconut cream and tropical fruits
  • Moroccan lamb $11.00
  • Cassoulet $22.50
    • berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
  • Curried vegetable $11.00
Huapai Roast (sample menu)
  • Kumara $0.80
  • Whole $18.00
  • Rolls $7.00
  • Spring roll $2.00
  • Pumkin $0.70
  • Half $10.00
  • Apple crumble $5.50
  • Sandwiches $6.00
Nice Favour Takeaways (sample menu)
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • SPECIAL F $22.50
    • large/steak fried rice, steak chow mein, 10 Wontonts
Tul Bo Sun Dae Guk (sample menu)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
Nanam (sample menu)
  • Relyenong Squid $18.00
    • Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
  • Octo Express $14.50
    • Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
  • Yellow Belly Flounder $26.00
    • Asian style crab fat and kaffir lime fried rice in flounder
  • Please advise us with any food allergies and we will try our best to cater your needs
  • Adobo Green beans $11.00
    • Green beans in soy truffle mushroom sauce and crispy onions
  • Roast chicken sinigang $22.00
    • Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
  • Sisig $14.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Sopheara (sample menu)
  • Char Ginger
    • Choice of meat sautéed with shredded ginger, onion, capsicum, pepper and spring onion herbs
  • - Beef, Pork or Chicken / Scallops, Prawns, Squid, Mixed Seafood, Roasted Duck $19.50 / $22.50
  • Whole Fish $28.50 / Fillet $23.50
  • Prawn Chearn (three) $8.50
    • Prawns wrapped in wonton pastry, lightly fried served with sweet & sour sauce
  • Karee Saramarn $22.50
    • Your choice of Beef, pork, chicken, lamb or roasted pork in a tasty thick red curry sauce with herbs, capsicum, onion and whole steamed peanuts served in coconut milk
  • -Roasted Duck or Prawns / Beef or Chicken $22.50 / $19.50
  • Char Kapik
    • Choice of meat sautéed with peanut butter, shrimp paste, 5+ seasonal vegetables and pineapple served on a hot platter
  • Tow Hoo Chu Em $16.50
    • Fried tofu with capsicum, tossed with onion and pineapple in a sweet & sour sauce
The Barracuda (sample menu)
  • Dolce vita $12.00
    • Classic flavour of cappuccino chocolate and hazelnut ice cream, layered together on chocolate sponge with almonds sprinkled on top.
  • Seasonal Vegetables $8,
  • Pasta
    • Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
  • Omelette (GF) $18.00
    • bacon, tomato, spinach, mushroom and cheese served with mixed salad
  • Barracuda famous Seafood Chowder $14.90
    • pride of fresh Pacific seafood bounty served with grilled garlic bread
  • Porridge (V) $11.00
    • Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
  • Add chicken $5
Roberts Coffee Bar (sample menu)
  • Sausage $4.00
  • Lamb & vegetable $1.00
  • Muesli $11.50
    • toasted, fresh yoghurt, poached seasonal fruit, NZ honey
  • Avocado Smash $17.90
    • avocado, hummus, 5 grain sourdough, poached eggs, roasted vine tomato, watercress, macadamia dukkah
  • - Smoked salmon, cream cheese, red onion, caper & chive salad, tomato, avocado $16.00
  • Halloumi Salad $17.90
    • Tomato, cucumber, olives, red onion, mesculin, carrot, halloumi, avocado, walnuts, RCB vinaigrette
  • - Bacon, cream cheese, tomato, avocado $12.00
  • Chicken Schnitzel $19.90
    • dijon marinated chicken thigh crumbed, napolitano sauce, parmesan cheese, mesculin salad, w/ chips & aioli
Lone Star

Lone Star

location

Address

Botany Town Centre, 588 Chapel Road, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

09 271 2456

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Pub Food , Southwestern , Steakhouse , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Kid Friendly ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Botany Town Centre, 588 Chapel Road, East Tamaki, Auckland, Auckland, 2013, New Zealand
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