Address
2001 Beach Rd, Torbay, Auckland, Auckland, 0630, New Zealand
Long Bay Cafe in Auckland Menu
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BREAKFAST-
Fresh Fruit Salad (GF)(V) $9.50
- topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
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Toasted Muesli V $9.50
- topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
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Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
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Pancakes $16.50
- served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
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Free Range Eggs Your Style on Toast V $9.50
- poached fried or scrambled free-range eggs on toasted ciabatta
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Smoked salmon scrambled on toast V $16.50
- in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
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Fried Pastrami with Eggs Your Style on toast $14.50
- poached fried or scrambled free-range eggs on toasted ciabatta
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Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
- poached fried or scrambled free-range eggs on toasted ciabatta
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Long Bay Creamy Mushrooms on toast V $16.50
- portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
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Long Bay Big Breakfast $24.50
- free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
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Early Bird Combo Special V $11.50
- a regular coffee and free-range eggs your style on toasted ciabatta
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Corn Fritters GF $18.50
- served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
WEEKENDS-
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
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EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
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EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
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EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
BRUNCH-
Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
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Soup of the Day $13.50
- served with toasted ciabatta
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Garlic Bruschetta Basket $5.50
- toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
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Cheesy Bruschetta $6.50
- toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
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Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
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Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
KIDS-
Pancakes $9.50
- served with banana, vanilla ice cream, and maple syrup
- Free-range eggs your style on toast $6.50
- Cheese Toastie $6.50
LONG BAY CAFE MENU- Hot smoked salmon scramble on ciabatta $15.50
- Fresh fruit salad with yogurt and a berry compote $8.50
- Toasted muesli with fruit, yogurt, and a berry compote $9.50
- Eggs your style on toast $8.50
- Fried Pastrami with eggs on ciabatta $12.50
- Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
- Creamy mushrooms on ciabatta $14.50
- Long Bay breakfast mixed grill $17.50
- Pancakes with bacon, banana, and a coffee mascarpone $15.50
Nearby Sample Menus
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FISH MEAL $11.00
- 2 FISH pcs ,2 EGGS ($1 CHIPS),SALAD
- SQUID RINGS 4FOR$2.00
- EGG $3.50
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No 8 $16.00
- 4 FISH , 5 SAUS($3 CHIPS)
- BACON $4.50
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BACON MEAL $7.00
- 2 BACON,2 EGGS($1 CHIPS)
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No 2 $6.00
- 2 FISH ($2 CHIPS ))
- FISH $3.50
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Eggs Benedict $18.00
- Vege benedict (seasonal vege)
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Bagels $9.00
- Bagel with cream cheese and jam
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Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
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Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
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Corn and Chicken Waffles $19.50
- Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
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Fries $6.00
- With house tomato relish and aioli
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Eggs Benedict $18.00
- English muffin topped with bacon or house salmon with home made hash browns and hollandaise
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Buttermilk Pancakes $15.50
- With honeycomb butter and banana served with maple syrup
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Roasted Tikka (10 pcs) $ 12.00
- Chicken cubes mildly spiced, marinated in yogurt, spiced & cooked in tandoor oven.
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Drunken Chicken (Dry / Gravy) $ 14.00
- Soy sauce, chili sauce, egg, chicken, corn flour, salt, capsicum, Onion (Deep fried)
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Chicken Aloo $ 10.00
- Ginger garlic paste, onion paste, tomato paste & mix spicy masala
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Plain White Rice $ 2.00
- Plain white rice boiled
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Paneer Bhurji $ 15.00
- Grated paneer cooked with onion, garlic, ginger tomato & aromatic spices
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Malai Kofta $ 10.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy
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Chilli Chicken (Dry / Gravy) $ 14.00
- Chicken, corn flour, egg, capsicum, spices, deep fried and salt
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Lamb Saagwala $ 12.00
- Combination of fresh spinach, lamb pieces, herbs & spices
- Seafood Chowder / Vege Soup $14.50
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Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
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Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
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Soup of the day $10.50
- with bread
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Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
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Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
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Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
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Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
- Add from the Sides menu to enhance your meal.
- Menu available from 7am to 2pm Mon - Fri; 8am - 2pm weekends and public holidays
- Gluten Free $2.00
- Ploughman's Rye $1.00
- Black Pudding $3.50
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Iraqi Lamb & Fetta Burger $17.00
- Spiced lamb patty, Lettuce, tomato, red onion, tzatziki, and my spiced tomato relish and feta, served in a toasted Scottish bap and with fries
- Spaghetti $2.00
- Hash Brown $2.00
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Polenta wedges (GF, V) $9.90
- Deep fried served with aioli and napoletana dips
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Beef- bistecca rosmarino (GF) $35.90
- Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
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Calamari fritti (GF) $13.90
- Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
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Bruschetta ai funghi $10.50
- Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
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Tiramisu (pick me up) $11.90
- Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
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Desserts- affogato $8.90
- Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
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Fish - coda di rospo siciliane (GF) $28.90
- Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
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Dessert of the day
- Please ask
- PLAIN FRIED RICE WITH EGG $9.50
- HAM $3.30
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NASI GORENG $13.00
- (meats, rice, vege)
- BACON & EGG $5.50
- CHICKEN $10.50
- VEGETABLE $9.50
- EGG $4.20
- Meats or Prawns $5.80
- Hawaiian $3.70
- Shrimp $12.50
- Beef Ginger Spring Onion $14.90
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2. Fillet Burger Meal $6.90
- 1 Fillet Burger, 1 Regular Chips, 1 Can of Coke
- Bacon $3.00
- Oyster Sauce Beef $14.90
- Wonton Noodles $6.50
- Satay Pork $12.50
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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Cousteau $10.90
- Homemade tuna mayo salad & eggs
- Cut in Half on request
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Bastille $10.90
- Saucisson & Emmental Cheese
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Plaf $10.90
- Champagne ham, brie coeur de lion & fig paste
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Breakfast Baguette
- Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach
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Bardot $10.90
- Mozzarella, sundried tomatoes & basil
- For cakes orders please let us know 24 hours in advance
- Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
- Sizzling pork chop with black pepper $18.00
- Peking spareribs $16.00
- Salty chicken $28.00
- Braised tofu $15.00
- Ginger & spring onion with chicken $16.00
- Salt and pepper fish fillets $16.00
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Combination Fried noodles $12.00
- chicken, beef, & shrimp
- Beef tofu soup S$5.00/L$18.00
- Bacon $10.50
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Chop Suey $4.00/$5.00/$8.50
- small/medium/large
- Sausage $7.00
- Fish $10.50
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Combo mix $4.90/$6.90/$9.50
- small/medium/large
- Crab Salad $4.80
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Sweet & sour $4.00
- fish/pork/chicken
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Fried rice $4.00/$5.00/$8.50
- small/medium/large
- Soybean Milk/Sweet Soybean Milk $2.50
- Kong-Pao Chicken $15.80
- Salty Free Range Chicken $16.80
- Traditional Shanghai Chicken $16.80
- Salty Duck $16.80
- Combination Chicken on Rice $9.80
- Salty Pork $18.80
- Braised Meat Ball $22.80
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Grandma's chocolate cake $12.00
- With candied hazelnut
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Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
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Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
- Duck fat extra $2.00
- DF = Dairy free option / GF = Gluten free / V = Vegetarian
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Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
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Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
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Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
- Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
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Easy Pea-Zie $12.5
- Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
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Spaghetti Bun $6
- Spaghetti, Cheese & Bacon. The Kiwi Way
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Bachelor $10
- Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Chicken Little $10
- Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Chips Small $4
- Sprinkled with Burger Bach seasoning
- Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
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Veggie Delight $11
- Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Long Bay Cafe
Phone
092158601
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
2001 Beach Rd, Torbay, Auckland, Auckland, 0630, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus