Address
2001 Beach Rd, Torbay, Auckland, Auckland, 0630, New Zealand
Long Bay Cafe in Auckland Menu
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BREAKFAST-
Fresh Fruit Salad (GF)(V) $9.50
- topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
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Toasted Muesli V $9.50
- topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
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Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
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Pancakes $16.50
- served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
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Free Range Eggs Your Style on Toast V $9.50
- poached fried or scrambled free-range eggs on toasted ciabatta
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Smoked salmon scrambled on toast V $16.50
- in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
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Fried Pastrami with Eggs Your Style on toast $14.50
- poached fried or scrambled free-range eggs on toasted ciabatta
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Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
- poached fried or scrambled free-range eggs on toasted ciabatta
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Long Bay Creamy Mushrooms on toast V $16.50
- portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
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Long Bay Big Breakfast $24.50
- free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
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Early Bird Combo Special V $11.50
- a regular coffee and free-range eggs your style on toasted ciabatta
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Corn Fritters GF $18.50
- served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
WEEKENDS-
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
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EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
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EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
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EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
BRUNCH-
Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
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Soup of the Day $13.50
- served with toasted ciabatta
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Garlic Bruschetta Basket $5.50
- toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
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Cheesy Bruschetta $6.50
- toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
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Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
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Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
KIDS-
Pancakes $9.50
- served with banana, vanilla ice cream, and maple syrup
- Free-range eggs your style on toast $6.50
- Cheese Toastie $6.50
LONG BAY CAFE MENU- Hot smoked salmon scramble on ciabatta $15.50
- Fresh fruit salad with yogurt and a berry compote $8.50
- Toasted muesli with fruit, yogurt, and a berry compote $9.50
- Eggs your style on toast $8.50
- Fried Pastrami with eggs on ciabatta $12.50
- Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
- Creamy mushrooms on ciabatta $14.50
- Long Bay breakfast mixed grill $17.50
- Pancakes with bacon, banana, and a coffee mascarpone $15.50
Nearby Sample Menus
-
Padak $32
- Deep fried chicken thigh fillet with seasoned spring onion
- Mussel pot with vege broth $24
- Tuna and Ham fritter $26
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Spicy stir fried Korean sausage $35
- with pork belly
- Deep fried wonton with sweet chilli $19
- Porkbelly with marinated spring onion $35
- Egg stew $24
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Ultra bento $8
- (fried sweet kimchi and ham with rice)
- Sausage $1.50
- Hotdog $2.50
- Egg $3.50
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B $27.00
- 3 pieces of snapper, 3 calamari rings, 3 potato fritters, 3 crabsticks, $3.00 chips
- Sweet corn $3.30
- Chips (minimum) $2.50
- Steak $4.70
-
Fish Dinner $11.50
- 2 pieces of tarakihi, 2 calamari rings & chips
- Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
- -Add Satay Sauce $3.00
- -Add Satay Sauce $3.00
- Fried Egg $2.50
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ERK's Thai Style Sticky Free Range chicken wings $13.50
- 5 pcs
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Sii Khrong Moo Yaang $16.50
- Thai Style Pork ribs served with Jaew Sauce
- -Add Free Range Egg $2.50
- Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
- Home-made Fish Cake $2.80
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Hotdog $2.80
- Battered on a stick
- Salmon Skewers $4.00
- Prawn Skewers $4.00 ea
- Home-made & thick-cut Potato Chips $4.00 scoop
- Battered Oysters - Seasonal pricing N/A
- Home-made & hand-cut Kumara Chips $5.40 scoop
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Fresh Tarakihi $6.90
- Grilled
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Homemade Waffles $ 16.50
- served with grilled banana, bacon, berry coulis, maple syrup & fresh whipped cream
- Half Size Version Available $12.5
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Snapper & Fries $22.9
- beer battered fresh snapper served with steak cut fries
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Homemade Corn Fritters $21.0
- layered with grilled streaky bacon, topped with sour cream & garnished with mesclun served with your choice of plum or sweet chilli sauce
- With Smoked Salmon $18.5
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Free Range Poached Egg & Soldiers Fettuccine
- served with ham, cheddar cheese & diced onion
- Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
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Snapper Bites (GF)
- served with fries & salad
- CRUMBED FILLET + $0.50
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SEAFOOD $19.50
- 1x FISH, 2x SCALLOPS, 2x MUSSELS, 2x OYSTERS, SALAD & FRIES
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VEGE WITH SATAY SAUCE $5.50
- ALL INCLUDE LETTUCE, BEETROOT, ONION, CARROT, TOMATO
- SCALLOPS $2.20
- CHICKEN $12.00
- SQUID RING $1.50
- WEDGES MIN $4.80
- GURNARD $5.50
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Aloo Chana $10.00
- Chick pea cooked with potatoes
- Pineapple Fritter $1.00
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Goat Curry $10.00
- Fiji style curry cooked with onion, ginger, garlic, tomato and spices
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Chef Special Lamb $10.00
- Lamb cooked with fresh vegetables
- ●Rice
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Chicken Jalfrezi $10.00
- Sweet and sour marinated chicken with vegetables
- Swedish Delight / Cones / Deep Fried Moro, Snickers $3.00
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Chicken Korma $10.00
- Chicken cooked in a cashew gravy with mild spices and a splash of cream
- Fried Chicken with Hot Sauce $33
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Prawn Fried Rice $19
- Fried rice with vegetables and prawn
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Pork Gyoza $12
- Deep fried 10 pieces of pork dumpling and serve with soy sauce
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Crumbed Prawn $15
- Deep fried 6 pieces of crumbed prawn with Cozy mayonnaise
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Salmon Salad $26
- Salad with sliced salmon and Cozy dressing
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Seaweed Salad $10
- Marinated seaweed and serve as cold
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Prawn Gyoza $12
- Deep fried 6pcs of prawn dumpling and serve with soy sauce
- S=Small / L= Large
- Green Salad n/a
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Sesame Ice Cream n/a
- Black Sesame ice cream
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Yakisoba Noodles n/a
- Stir fried noodles with your choice of seafood or vegetables
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Tuna Rolls n/a
- Fresh tuna with avocado. (5pc)
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Western Springs Unage Rolls n/a
- Grilled teriyaki eel on cucumber avocado roll. (8pc)
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Espresso Ice Cream n/a
- Made from genuine Italian Arabica Lavazza Espresso
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Renkon Kinpira n/a
- Flavoured Lotus root
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Large Sashimi Platter n/a
- (approx 45 slices)
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
- Fresh Fruit Salad $8
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Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
- Ice Cream Sundae $8
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Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
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Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
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Soup of the Day $14
- Served with a slice of turkish bread
- -add chicken for an extra $4
- Roast Pork / BBQ Pork $30 per/kg
- Two Choice $22
- Ling Collars in Soya Sauce / Mussel in Black Bean Sauce / Tofu and Fish Fillets / Fish Fillet (lemon sauce, sweet corn, spicy salt and pepper, sweet and sour) $18.00
- Soya Chicken on Rice $6.00
- Stir Fried Diced Chicken with Cashew Nuts / Cantonese Style Chicken / Deep Fried Chicken / Spicy Chicken / Hot & Spicy Diced Chicken Kung Po Style $18.00
- Deep Fried Spring Roll / Deep Fried Mini Buns $4.00
- Fried Rice Yangzhou Style $10.00
- Roasted Pork with Shrimp Paste Fried Rice / Fried Rice Fujian Style / Raw Fried Stick with Dry Meat Sausage $12.00
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Hash stack $19.50
- House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
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Pork belly $19.50
- Confit fingerlings of pork with roasted apple five spice crumble, rewana and slaw
- Hash browns(2) $3.20
- Bacon(3) $4.20
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Lifestyle breakfast $14.00
- Home-made five seed toast with poached eggs, avocado and fresh tomato
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Kumara fries $7.90
- With aioli
- Brekkie tomatoes(2) $3.70
- Toasted rewana with jam and butter(2) $5.80
- -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
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OMELETTES $12.90
- 3 eggs omelette with choice of 2 fillings, served with thick
- -Salmon, cream cheese and avocado $15.50
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TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
- Jam and cheese
- With 2 slices of bacon and banana
- With Bacon
- -Creamy mushrooms and bacon served on 2 slices of toast $12.90
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EGGS BENEDICT
- Toasted english muffins served with poached eggs, spinach and hollandaise
- Vegetarian $8.50
- Cold noodle $7.00
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Won-Ton $0.50
- Spicy and sour flavoured
- Pork with cabbage $7.00
- Beef with celery $8.50
- Pork noodles $7.00
- Pork stomach noodle $8.00
- Meat $6.00
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King Prawn Malabari $14.00
- Prawn cooked with onion, capsicum, coconuts and spices
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Garlic & Cheese Naan $4.50
- Naan bread with touch of garlic and cheese
- Serve with basmati rice
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Methi Chicken $12.00
- Chicken cooked with fenugreek, cream, onion gravy
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Handi (With Bones) $12.00
- Lamb / beef cooked with exotic blend of herbs and chefs special spice
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Paneer Bhurji $13.00
- Home made cheese cooked in onion, coriander, tomato, and green chilli
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Goan Fish Curry $14.00
- Fish fillets cooked in herbs, spices and coconut flavor
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Veg. Fried Rice $10.00
- Fried rice cooked Chinese style with vegetables
Long Bay Cafe
Phone
092158601
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
2001 Beach Rd, Torbay, Auckland, Auckland, 0630, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus