Long Bay Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • Fresh Fruit Salad (GF)(V) $9.50
    • topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Toasted Muesli V $9.50
    • topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Porridge V $13.00
    • topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
  • Pancakes $16.50
    • served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
  • Free Range Eggs Your Style on Toast V $9.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Smoked salmon scrambled on toast V $16.50
    • in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
  • Fried Pastrami with Eggs Your Style on toast $14.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Long Bay Creamy Mushrooms on toast V $16.50
    • portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
  • Long Bay Big Breakfast $24.50
    • free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
  • Early Bird Combo Special V $11.50
    • a regular coffee and free-range eggs your style on toasted ciabatta
  • Corn Fritters GF $18.50
    • served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
WEEKENDS WEEKENDS
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
BRUNCH BRUNCH
  • Long Bay Croque Monsieur $8.50
    • our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
  • Soup of the Day $13.50
    • served with toasted ciabatta
  • Garlic Bruschetta Basket $5.50
    • toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
  • Cheesy Bruschetta $6.50
    • toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
  • Bread and Dips To share $16.50
    • sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
  • Cheese Platter $22.50
    • sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
KIDS KIDS
  • Pancakes $9.50
    • served with banana, vanilla ice cream, and maple syrup
  • Free-range eggs your style on toast $6.50
  • Cheese Toastie $6.50
LONG BAY CAFE MENU LONG BAY CAFE MENU
  • Hot smoked salmon scramble on ciabatta $15.50
  • Fresh fruit salad with yogurt and a berry compote $8.50
  • Toasted muesli with fruit, yogurt, and a berry compote $9.50
  • Eggs your style on toast $8.50
  • Fried Pastrami with eggs on ciabatta $12.50
  • Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
  • Creamy mushrooms on ciabatta $14.50
  • Long Bay breakfast mixed grill $17.50
  • Pancakes with bacon, banana, and a coffee mascarpone $15.50

Nearby Sample Menus

  • CHARCOAL LAMB KEBAB/WRAP $12.90
    • served with hummus,salad and garlic sauce.
  • Butter Naan $2.50
  • LAMB ROGAN JOSH $12.90
    • slow cooked lamb with herbs,spices,tomato and onion gravy,served with rice
  • Rice $3.90
  • GREEK SALAD $10.90
    • cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
  • Sauce $1.50
  • DES TRADITIONS CHARCOAL PLATTER $44.90
    • marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
  • CHICKEN MANCHURIAN $12.90
    • marinated boneless chicken fillet,deep fried and served with rice.
  • 102. Mushroom $1.00 / $2.00
  • . Kumara Chips $4.00
  • 21. Barbecue Pork F/Noodles
  • 26. Steak & Vegetables Curry $14.00
  • 53. Curry Beef Roll (Each) $2.70
  • Seafood Vegetables & Black Pepper On White Rice $18.00
  • 65. Donut $1.50
  • Chilli Prawns + Cashew Nuts $20.00
  • Prawn Steak $34
    • scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
  • Falafel Burger $21
    • with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
  • Hummus $15
    • with spiced mince, pinenuts and flat bread
  • BBQ Chicken $23/$28
    • chunks of chicken breast, mushrooms, capsicum, tomato, topped with BBQ sauce
  • Marinated Mussels(GF) $14
    • stuffed with sweet chilli, cream cheese and chives
  • Homemade Kumara Fries(DF) $11
    • cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
  • Hawaiian $19/$24
    • ham, cheese and pineapple
  • Big Daddy Yankee $23
    • beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
  • Nicoise Salad $27
    • Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
  • Porridge $12
    • Served with fruit compote; (optional brown rice, soy & almond milk)
  • IMA's Pancakes $15
    • Served with fruit compote with bacon $17
  • Malawach (Yemenite breakfast) $18.50
    • This puff pastry-like pancake bread is fried & served with a free-range egg, grated tomato, sour cream, & Ima’s fresh green chili sauce
  • Latkes $18
    • Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
  • Shakshuka $23
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Brick Lane Salt Beef Sandwich $19
    • Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
  • Real Falafel $18.50
    • With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
  • Gulab Jamun (each) $1.00
  • Malai Kofta $13.00
  • Mix vegetable Curry $13.00
  • Family pack egg biryani $45.00
  • Chilli Chicken $13.00
  • Dum Lamb $14.00
  • Paneer Butter Masala $13.00
  • Double Ka Meetha/Kheer Medium $6.00
  • Malai Kofta $14.49
    • A creamy rich tomato gravy with cottage cheese dumplings.
  • Mains
    • Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
  • Entree
    • Samosa, Onion Bhaji and Paneer Pakora
  • Bombay Aloo $14.49
    • A great potato based heart warming and spicy dish
  • Goat Meat $15.99
    • Traditional home style curry
  • Vindaloo $15.99
    • The Vindaloo style of cooking is of Goan origin, and is essentially a fiery-hot "sweet and sour" style curry, Chicken, Lamb or Beef
  • Goan Fish Curry $16.99
    • Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy
  • Korma $15.99
    • Korma is Mughlai dish with yoghurt, Cashew nuts and is very calm and creamy recipe. Popular in india. Chicken, Lamb, or Beef
  • Jujeh Kebab $15.90
    • One skewer of chicken breast with saffron nc. & salad, grilled tomato & pita bread
  • Camembert $10.90
    • 1/3 lbs prime beef, camembert, mayo, salad & tomato relish
  • Vege Falafel with $11.50
    • Vegetarian falafel patties, rice, hummus, yoghurt, salad a tomato relish
  • Beef Bacon & Avocado $11.90
    • 1/3 ibs prime beef, bacon, avocado, mayo, salad & tomato relish
  • Chicken Satay $10.90
    • Chicken, peanut satay sauce mayo, salad & tomato relish
  • M & M Wood Fired Pizza $12
    • Chocolate sauce, mozzarella, m&m
  • Lamb Shank $17.90
    • Served with saffron rice, salad, grilled tomato & pita bread
  • Chicken, Bacon & Avocado $12.90
    • Chicken, bacon, avocado. Mayo, salad & tomato relish
  • Garlic Ciabatta Bread $3.5
  • 250g Angus Beef Sirloin $25.9
    • Seasoned with rosemary garlic pepper, fish, salad
  • Served with beer battered fries & tomato sauce
  • Chicken $3
  • Thai Green Curry(Chicken/Beef) $16.9
    • With coconut milk and season vegetables
  • Grilled Haloumi and Potato Cake $18.9
    • Tomato relish, salad mix, aioli
  • Tom Yum Soup(Chicken/Beef) $15.9
    • Lightly spiced soup with mushroom and thai herbs
  • HotCakes $16
    • With caramelised banana and crispy bacon
  • Fried hand shaved noodle. Pork, chicken or egg $12.00
  • Gravy noodle-choice of ribs or chicken or mince/tomato sauce or veges or seafood $12.00
  • Daily vegetable salad $8.00
  • Mushroom skewer 10skewer $14.00
  • Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00
  • Hand made corn flour pasta. Fried or in gravy $12.00
  • Seafood soup or tomato soup in large bowl with flour dumplings $10.00
  • Pork noodle with chilli and hot pepper $12.00
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • This is a sample menu, dishes may change with the seasons.
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Chilli chicken $12.00
    • Served with rice
  • Goat curry $10.00
    • Served with ricem or roti
  • Vegetable curry $10.00
    • Served with ricem or roti
  • Chicken black bean $12.00
    • Served with rice
  • Egg fried rice $10.00
    • Egg or veg
  • Fried rice $12.00
    • Chicken or lamb
  • Rokete (hot & spicy pizza) $10.00
    • Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
  • Chicken Curry $10.00
    • Served with ricem or roti
  • Green Curry ( Gaeng Keo Wan) $17.90
    • A popular Thai green curry paste, beef, pork or chicken
  • Fresh for Your $23.90
    • Stir fried crispy pork with fresh chilli and seasonal vegetables
  • Pad Gha $23.90
    • Prawns or scallops with sesame seeds served in hot plate
  • Gaeng Masaman Gai $17.90
    • a mild curry with potatoes and bay leaves
  • Thai Fresh Chillies Special (Pad Prig Sod)
    • A selection of meat stir fried with fresh chillies and seasonal vegetables
  • Larb $17.90
    • Minced chicken, beef, or pork seasoned with spices, lemon juice toasted ground rice served with green salad
  • Gaeng Par $17.90
    • s spicy herbs traditional curry with chicken, beef.
  • Duck with Noodles Soup $23.90
    • Egg noodles with roasted duck, soya sauce, spring onion and bean sprouse
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Free range eggs
  • -small $6.00
  • -little $4.00
  • Add one of our house made bastes for $3.00
  • Warm brownie $10.00
    • chocolate sauce, vanilla ice-cream
  • -for one $16.00
  • Condensed menu available Monday - Thursday
  • -lots $6.00
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • 3 Course $80.00 pp
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • 5 Course $89.00 pp
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • Hand Cut Chips $9.00
    • With aioli
Long Bay Cafe

Long Bay Cafe

location

Address

2001 Beach Rd, Torbay, Auckland, Auckland, 0630, New Zealand

phone

Phone

092158601

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
2001 Beach Rd, Torbay, Auckland, Auckland, 0630, New Zealand
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