Long Bay Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • Fresh Fruit Salad (GF)(V) $9.50
    • topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Toasted Muesli V $9.50
    • topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Porridge V $13.00
    • topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
  • Pancakes $16.50
    • served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
  • Free Range Eggs Your Style on Toast V $9.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Smoked salmon scrambled on toast V $16.50
    • in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
  • Fried Pastrami with Eggs Your Style on toast $14.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Long Bay Creamy Mushrooms on toast V $16.50
    • portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
  • Long Bay Big Breakfast $24.50
    • free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
  • Early Bird Combo Special V $11.50
    • a regular coffee and free-range eggs your style on toasted ciabatta
  • Corn Fritters GF $18.50
    • served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
WEEKENDS WEEKENDS
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
BRUNCH BRUNCH
  • Long Bay Croque Monsieur $8.50
    • our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
  • Soup of the Day $13.50
    • served with toasted ciabatta
  • Garlic Bruschetta Basket $5.50
    • toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
  • Cheesy Bruschetta $6.50
    • toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
  • Bread and Dips To share $16.50
    • sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
  • Cheese Platter $22.50
    • sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
KIDS KIDS
  • Pancakes $9.50
    • served with banana, vanilla ice cream, and maple syrup
  • Free-range eggs your style on toast $6.50
  • Cheese Toastie $6.50
LONG BAY CAFE MENU LONG BAY CAFE MENU
  • Hot smoked salmon scramble on ciabatta $15.50
  • Fresh fruit salad with yogurt and a berry compote $8.50
  • Toasted muesli with fruit, yogurt, and a berry compote $9.50
  • Eggs your style on toast $8.50
  • Fried Pastrami with eggs on ciabatta $12.50
  • Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
  • Creamy mushrooms on ciabatta $14.50
  • Long Bay breakfast mixed grill $17.50
  • Pancakes with bacon, banana, and a coffee mascarpone $15.50

Nearby Sample Menus

  • Lasagne Verde $15.00
    • tomato parsley zucchini silver beet & ricotta
  • Chicken and Mushroom Risotto $18.50
  • Fish of the Day $25.50
    • seasonal-please ask
  • Rare Beef Salad $15.00
    • thinly sliced rare roast beef served with green salad feta cheese & mustard cream
  • Fettuccine Peperoncino $15.00
    • crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
  • Pan-Fried Seafood Salad $15.00
    • fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
  • Alla Napolitana $15.00
    • fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
  • Alla Capricciosa $15.00
    • salami olives, capsicum, anchovies, tomato, mozzarella & oregano
  • Pad Bai Ka Pao $30.00
    • Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil
  • Karee Pub Jay $13.50
    • Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce
  • - Milk Ice Cream
  • Tow Hoo Tod $13.50
    • Deep Fried Tofu served with Peanut Sauce
  • Khao Pad Chang Dang $29.00
    • Thai Fried Rice with Chicken, Pork & Prawns
  • - Pad Pak Chang Dang
    • Stir Fried Pork with Seasonal Vegetables
  • Tom Jued Woon Sen $14.50
    • Clear Soup with Vermicelli & Minced Pork
  • Pa Ram Rong Song $27.50
    • Tofu with Vegetables & Peanut Sauce
  • Be Good Vegan $17
    • five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
  • Spiced mince $18.5
    • with slow-cooked egg, cashew nuts on toasted paleo bread
  • Kimchi fried rice $17 / $4 / $5
    • with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
  • Matcha waffles $18
    • with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
  • Bacon N/A
    • scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
  • Salmon Lox N/A
    • smashed avocado, capers, red onions, cream cheese, basil pesto
  • Prawn dumpling Soup $17 / $5 / $3
    • with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
  • Portobello mushrooms & potato rosti stack $19.5 / $6
    • with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
  • Red Curry Vegetable $18.50
    • Thai red curry with coconut milk, bamboo shoot, basil
  • Tom Yum Prawn $10.50
    • Spicy & sour soup with prawn, lime leave, mushroom, Thai herbs
  • Satay Tofu (6 pcs) $9.00
    • Deep fried tofu top with peanut sauce, crispy shallots
  • Tom Yum Chicken $8.50
    • Spicy & sour soup with chicken, lime leave, mushroom, Thai herbs
  • Tom Yum Seafood $10.50
    • Spicy seafood combination soup with lime juice, lime leave, mushroom, Thai herbs
  • Roasted Duck in Red Curry $18.90/$22/$23.50/$25
    • A flavored red curry paste with roasted duck, pineapple and cherry tomato with herbs. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Tom Kha Seafood $10.50
    • A flavoured coconut seafood soup with galangal, mushroom
  • Thai Beef Salad (Num Tok Neau) $19.00
    • Spicy beef salad in Thai style
  • Pescatore $17.50 S / $25.50 L
    • Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
  • Budino di Datteri $13.80
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Antipasto Freddo $26.80
    • A traditional Italian way of commending a meal with a stunning array of ingredients.
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Cioccolata Sorpresa $13.80
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • C.A.B $14.50
    • (Grilled Marinated, Chicken, Baco, Lettuce, Tomatoes, Avocado, Served with Chips)
  • Creamy Mushroom on Toast $6.90
  • Kiwi Breakfast $10.90
    • 2 eggs, 2 sausages, 2 toast and mince on side
  • PANCAKE BREAKFAST $13.90
    • (Pancake, Bacon, Banana, Fresh Cream Served with Syrup)
  • TASTY CHICK SALAD DELIGHT $14.50
    • (Marinated Chicken, Mesculin,Tomatoes, Cucumber, Fresh Fruit, Red Onion, Topped of with Crispy Noodles & Served with Mango Dressing)
  • Bacon and Egg on Toast $9.50
  • Wedges with Sour Cream $7.50
  • EGG BENEDICT $10.90
    • (Ham 2 Toasts, Eggs, Sauce)
  • Chicken/lamb vindaloo $12.50
    • Choice of chicken or lamb cooked in a red hot curry from Goa
  • Chana bhutora $9.00
    • Chickpeas cooked in a tomato & onion gravy.
  • Samosa chaat $5.00
  • Fish/prawn masala $15.50
    • Choice of fish or prawn in a thick tomato curry, cooked with capsicum, coriander, herbs & spices.
  • Tandoori prawn $15.50
    • Marinated Prawn cooked In Tandoor.
  • Butter paneer $11.50
    • Cottage cheese cooked In cream with tomatoes & spices.
  • Prawn $13.00
  • Fish/prawn saagwala $15.50
    • Choice of fish or prawn cooked with spinach & finished with cream.
  • Cured Fish $18.00
    • Plums, Watercress and Balsamic Vinaigrette
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
  • Chicken Liver Parfait $20.00
    • Sweet and Sour Onions & Toast
  • Affogato with Nut Praline $10.00
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
  • Olive Oil Chocolate Mousse $12.00
  • Daily Tart $12.00
    • Your waiter will let you know the flavour
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
  • Gravy M $2 / L $4
  • Roast meals all meats come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious home-made gravy. On request- apple sauce, mint sauce & horse readish sauce
  • Rolls $7.00
  • Lamb S $12 / M $15 / L $19
  • Lamb shank M $12 / L $19.5
  • Potato $0.60
  • Chicken piece $2.70
  • Beef S $11.5 / M $14.5 / L $18
  • Salmon Sashimi $16.00
  • SASHIMI AND ROLL SET M $18.00
    • 8 pcs salmon sashimi + 5 mini rolls + miso soup + garden salad
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Spicy Pork, Salmon Teriyaki $16.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Prawn Tempura, Vegetarian $16.00
  • Chicken Curry Katsu, Karaage $13.00
  • RAMEN(SPICY/MILD) $10.00
    • chicken seafood tofu
  • Miso Soup $2.00
  • (served with Miso Soup)
  • -Fish fillet cooked in fondue (additional $12 for fondue) / Fish head & bone cooked in tofu & mushroom soup (additional $12 for soup) POA
  • -With chilli salt & pepper / Kung Po / Creamy cheese and garlic $32.00
  • Chicken and corn soup / Beijing style hot and sour soup S $9.80 / L $19
  • Mussels poached in creamy green curry served with crinkle fries $18.00
  • -Stir fried with ginger and spring onion / Stir fried in satay sauce S $18 / M $33 / L $48
  • -Stir fried with ginger & spring onion / Stir fried with green beans / With sweet mushroom sauce $32.00
  • ●Stir fried vermicelli (crispy or with sauce)
  • -Prawn Dumpling / Chives Dumpling / Salt & Pepper Tofu $5.50
  • Inari
  • Dragon Roll
  • 8PC. JUMBO $10.00
  • LARGE $8.90
  • 8PC. DBL AVO $8.90
  • 8PC. JUMBO $6.30
  • 8PC. JUMBO $11.70
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • Eggs Benedict $15.5
    • with spinach and choice of salmon or bacon
  • Spiced BBQ Chicken $22.0
    • bacon, tomato and caramelised onion
  • Beef and Bacon Burger $19.5
    • served with fries
  • Seasonal Vegetables $7.5
  • B.L.A.T $14.5
    • bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
  • Mixed side salad (balsamic or caesar dressing) $7.0
  • Potato Gnocchi $18.5
    • with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
  • Battered or Pan Fried Fish $20.0
    • with chips and a dressed garden salad
  • Wine soaked chicken $12.00
  • Wonton soup $5.00
  • Taiwanese style smoked salmon on
  • Braised pork trotter $12.00
  • Edamame $4.00
  • Sliced beef shank on $12.00
  • Wonton noodle (8 pcs) $11.00
  • Pork mince on rice $12.00
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Long Bay Cafe

Long Bay Cafe

location

Address

2001 Beach Rd, Torbay, Auckland, Auckland, 0630, New Zealand

phone

Phone

092158601

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
2001 Beach Rd, Torbay, Auckland, Auckland, 0630, New Zealand
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