Long Beach in Kapiti Coast Menu

BRUNCH BRUNCH
  • Bircher Muesli breakfast trifle $11.00
    • whipped yogurt, berries, coconut >>
  • Smashed Avocado on 0B sourdoughs,feta mint, lemon (v) $13.00
  • Poached eggs $16.00
    • grilled asparagus, rye toast, hollandaise, tarragon (v) >>
  • LB Breakfast $22.00
    • Eggs, bacon, venison & bacon breakfast patty, tomato, toast, field mushrooms, grilled sausage, beans
  • LB Garden Breakfast $20.00
    • Toast, relish, tomato, mushrooms, beans, sautéed greens, eggs, feta (V)
  • Continental Platter $15.00
    • OB croissant, sliced ham, cheese, boiled eggs jam, butter
  • Venison & bacon breakfast $18.00
    • patties, poached eggs, creamed mushrooms on toast
  • Eggs on Toast $8.00
    • poached or scrambled
  • Falafel $17.00
    • flatbread, muhammara, crude, yogurt V
  • Citrus Cured Salmon $17.00
    • beetroot mayo, fennel, radish, rye crisp, creme fraiche
  • Line Caught fish $30.00
    • spring greens, coconut, horseradish GF
  • Tuna Panzanella $19.00
    • capers, marinated peppers, buffalo mozzarella, sourdough, torn basil
  • Battered Fish $16.00
    • twice cooked chips, leafy greens, aioli
  • Smoked Chicken Salad $19.00
    • soft egg, walnuts, potato, pomegranate molasses GF
BRUNCH SIDES BRUNCH SIDES
  • Bacon $5.00
  • Sausage $5.00
  • Bacon & venison breakfast Patty $5.00
  • Citrus cured salmon $6.00
  • Mushrooms $4.00
  • Tomatoes $4.00
  • LB baked beans $4.00
  • Holandaiise $4.00
  • Chips twice cooked aioli and tomato sauce V $7.00
  • Garden Salad V $7.00
  • Roast Pumpkin with Dahl lentils GF V $8.00
  • Garden Veg picked daily from our veggie patch V $8.00
DESSERT AND CHEESE DESSERT AND CHEESE
  • Orange and Chocolate Bourbon Cake, spiced cream, citrus mint sorbet(GF) $12.00
  • Mille Feuille, strawberries, lemon verbena $11.00
  • Toffee Apple Trifle sundae, crispy coconut, sponge cake, caramel $10.00
  • Affagato, Espresso, Ice Cream (with amaretto 16) $9.00
  • Potted cheese, Merlot, honey roasted nuts, crostini (v) $19.00
SNACKS SNACKS
  • Potted cheese, Merlot, honey roasted nuts, crostini (V) $19.00
  • Venison + bacon patty sandwich, fruit chutney, pickles, tomato, twice cooked chips $18.00
  • Antipasto, cured meats, dips, pickled and battered vegetables, and crostini $30.00
  • Chips, twice cooked, aioli and tomato sauce $7.00
  • Falafel, flatbread, Muhammara, crudité, yogurt (V) $17.00
PIZZAS PIZZAS
  • POLLO PANCETTA $18.00
    • chicken, onion jam, pancetta, parmesan, rosemary
  • GORGONZOLA OPOLLA $17.00
    • Gorgonzola Picante, caramelized onion, rocket
  • MARGHERITA $14.00
    • mozzarella, garlic, basil
  • CASERECCIA $24.00
    • wild pork salami, grilled eggplant, fennel sausage, provolone
  • TROPICANA $16.00
    • harm, pineapple, mushrooms, mozzarella
  • BUFFALO MARGHERITA $22.00
    • fresh mozzarella, garlic, basil
  • CALABRESE $19.00
    • chili, mozzarella, hot salami, olives
  • GAMBERETTI $22.00
    • prawns, smoked tuna, capers, cream cheese
  • MORTADELLA $25.00
    • fresh mozzarella, Mortadella ham, garlic, oregano
PIZZA EXTRAS PIZZA EXTRAS
  • HAM/SALAMI/ANCHOVIES/OLIVES/MUSHROOMS $4.00
  • MORTADELLA HAM/CLEVEDON VALLEY BUFFALO MOZZARELLA $6.00
  • GLUTEN FREE BASE $5.00
ENTREE ENTREE
  • Olde Beach Bakery Beer Bread, curry oil, dukkah $8.00
  • Falafel, flatbread, Muhammara, crudité, yoghurt (V) $17.00
  • Citrus cured salmon, beetroot mayo, fennel, radish, rye, $17.00
  • Tuna Panzanella, capers, marinated peppers, buffalo mozzarella, sourdough, torn basil $19.00
  • Smoked chicken salad, soft egg, walnuts, potato, pomegranate molasses GF $19.00
MAIN MAIN
  • Line caught fish, Spring greens, coconut, horseradish (GF) $30.00
  • Angus sirloin, pancetta crust, mustard cream, pumpkin, asparagus $32.00
  • Battered fish, twice cooked chips, leafy greens, aioli $16.00/$25.00
  • Freedom Farms pork chop, Scottish kale, beans, pecorino $28.00
  • Pan fried gnocchi, broad beans, mint, and citrus $24.00
SIDES SIDES
  • Chips, twice cooked, aioli and tomato sauce (V) $7.00
  • Garden Salad (V) $7.00
  • Roast Pumpkin with Dahl Lentils (V) (GF) $8.00
  • Garden veg, picked daily from our veggie patch (V) $8.00
  • Bakers bun butter and sea salt (v) $2.50
DESSERT AND CHEESE DESSERT AND CHEESE
  • Orange and chocolate Bourbon cake, spiced cream, citrus mint sorbet (GF) $12.00
  • Mille Feuille, strawberries, lemon verbena $11.00
  • Toffee apple trifle sundae, crispy coconut, sponge cake, caramel $10.00
  • Affagato, espresso, ice cream 9- with amaretto $16.00
  • Potted cheese, Merlot, honey wasted nuts, crostini(v) $19.00

Nearby Sample Menus

Ambience Cafe (sample menu)
  • Steak, egg + tomato $22.00
  • B.L.T
    • bacon, lettuce & tomato
  • Moroccan lamb filo
    • with yoghurt minted salsa
  • Bacon $3.50
  • Chicken + mushroom pie
    • with relish
  • Cracked Pepper pate w Pita $13.00
  • Eggs Montreal - $17.00
    • two poached eggs served on Turkish bread topped with salmon then drizzled in hollandaise sauce
  • Anti-pasto Platter $35.00
Eastern Egret Restaurant (sample menu)
  • Cashews $3.00
  • Combination meat $13.50
  • Pork $16.00
  • Duck special with assorted meat and seafood $32.00
  • Squid with vegetables $15.00
  • Pork, veg and Black Bean sauce $ 15.00
  • Scallops, seasonal veg and cashews $18.00
  • Fish in Lemon Sauce $16.00
CJ's Seafood (sample menu)
  • Potato Fritter $1.00
  • Garlic Chips $3.50
  • Beef Burger $4.50
  • Wedges $4.80
  • Chicken Burger $5.50
  • Paua Fritter $3.50
  • Extra Fillings $1.00
  • Oysters $2.00
The Nest Chinese Takeaways (sample menu)
  • Mussel Fritter $3.50
  • Wonton $9.00
  • Bacon, Egg $4.00
  • Oysters $1.80
  • Roast Pork $11.00
  • Roast Pork $11.00
  • Crumbs Fish $3.20
  • Ham, Cheese, Pineapple $5.00
No.6 Licensed Cafe (sample menu)
  • Seafood tacos filled with fish filets & prawn tails in a chi* lime sauce, chunky tomato & avocado salsa & lime creme, served with mexican slaw $28.00
  • ●Desserts
  • Crumbed halloumi with raspberry coulis, roquette leaves & orange $11.00
  • Baked eggplant on a crispy polenta cake with feta, toasted walnuts & rocket $25.00
  • Single $3.50
  • Only with a main meal
  • No.6 Creole burger $18.00
    • Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
  • No.6 Kids classic breakfast - $10.00
    • Bacon, egg. Homemade hash brown & a breakfast sausage served with toast
Golden King Takeaway (sample menu)
  • Pineapple / Onion / Ham / Bacon $1.50 each
  • Small $12.00
  • Bowl of Curry Sauce $3.50
  • Large $14.00
  • Curry Sauce Large $18.50
  • (with Chinese Sausage, Mushroom, Chicken, Prawn ) $14.00
  • Chicken Wing $1.80
  • King Prawn Large $18.50
Kuen Loong Takeaway (sample menu)
  • HALF CHICKEN & CHIPS $13.00
  • JUMBO $6.80
  • CHICKEN & PINEAPPLE $13.00
  • STEAK & PINEAPPLE $13.00
  • QUARTER CHICKEN & CHIPS $8.00
  • ROAST PORK $12.50
  • CURRY PRAWN, VEG. $13.00
  • PRAWN MUSHROOM $14.00
North End Takeaways (sample menu)
  • Chicken Nuggets $1.30
  • Vegetable Small $9.00 Lrg $10.00
  • Fish Dinner (Crumbed Fillet) $10.00
  • Chilli Sauce $1.00
  • Combination Small $11.00 Lrg $12.50
  • Steak Burger $6.00
  • Scallops $1.80
  • Single Filling $2.80
Pronto Pizza & Pasta (sample menu)
  • SATAY POLLO $19.00
    • chicken, satay sauce, capsicum, onion, cream cheese & pine nuts
  • MOUSSE DI CIOCCOLATO $8.00
    • rich milk chocolate mousse
  • GREEK $18.00
    • tomato, bacon capsicum, spinach olives, feta & mozzarella
  • MARINARA $20.00
    • mixed seafood, tomato, cheese, lemon and garlic oil
  • BROCCOLI E BLU $18.50
    • broccoli, caramezied onions, blue cheese parmesan, walnuts & mozzarella V
  • BOSCAIOLA $18.00
    • mozzarella, pork sausage, potato, spinach, caramelised onion & pine nuts
  • PARMA $19.00
    • parma ham, potato, garlic & rosemary oil with parmesan
  • QUATRO $18.00
    • formaggi mozzarella, parmesan, ricotta & blue cheese V
Kilim - Kapiti Coast (sample menu)
  • Choose from Lamb, Chicken, Vegetarian (zucchini and carrot fritters or felafels), Mixed (chicken and lamb) $15.00
  • Felafel $1.50
  • Halloumi Cheese $1.50
  • Turkish Grilled Chicken $16.00
    • Grilled pieces of corn-fed chicken breast marinated with middle eastern spices, served with rice, humus, jacik, beetroot dip, Turkish bread and mixed salad.
  • Chicken Iskender
  • Mixed Dips $12.00
    • humus, jacik, spicy walnut, babaganush with Turkish bread
  • Garlic & Herb Bread $4.00
    • our home-made garlic bread
  • Vege Fritters $9.50
    • battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
T and G Takeaways (sample menu)
  • Roast Duck 1/2 $20.50
  • Beef Brisket veg on rice $12.50
  • Won Ton Soup with pork $5.00
  • Pork Curry or Satay sauce
  • Beef Egg Foo Youg $14.50
  • Taro Pork $18.00
  • BBQ pork egg foo Youg $14.50
  • King Prawn $20.50
Banana Leaf Malaysian Restaurant (sample menu)
  • Roti+Peanut Sauce $5.00
    • Plain roti with our homemade peanut sauce
  • Roti Cheese $4.50
    • Filled with cheese
  • Nasi Goreng (V) $14.00
    • Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots
  • Nasi Lemak (V) $8.00
    • Spicy sambal, fried anchovies, peanuts, egg and cucumber. Add $6 for crispy chicken, chicken curry or beef rendang
  • Roti Telur $4.00
    • Handmade roti with an egg filling
  • Dhal Sambar (GF) $15.00
    • A South Indian staple curry of roast vegetables cooked with dal, tempered with curry leaves and mustard seeds
  • Murtabak Kambing $6.50
    • Hand made roti stuffed with spicy lamb, egg and onion
  • Roti Planta $3.50
    • Butter and icing sugar
Kapiti Bakery & Cafe (sample menu)
  • Potato top $3.70
  • Ham & cheese $3.50
  • Cheese & pineapple $3.50
  • Mince $ 3.00
  • Chicken, cranberry & brie $4.20
  • Chicken & mayo $3.50
  • Mince, bacon & cheese $3.90
  • Steak, bacon & cheese $3.90
Waimea Waikanae Beach (sample menu)
  • smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
  • WAIMEA BIG BREAKFAST 24
    • Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
  • WAIMEA GRANOLA 12
    • greek yoghurt, toasted nuts, fruit, honey
  • ITALIAN OPEN SANDWICH 18
    • parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • WAIMEA VEG BREAKFAST 23
    • portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
Authentic Turkish Kebab House (sample menu)
  • Lamb $9.50
  • Hummus & Tabouli $8.00
  • Chicken, Lamb & Falafel $10.00
  • Mixed $9.50
  • Chicken $11.00
  • Falafel $9.50
  • Bakalava $4.00
  • Lamb $11.00
Long Beach

Long Beach

location

Address

40 Tutere Street, Waikanae Beach, Waikanae, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand

phone

Phone

042936760

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
40 Tutere Street, Waikanae Beach, Waikanae, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand
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Eastern Egret Restaurant

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