Long Beach in Kapiti Coast Menu

BRUNCH BRUNCH
  • Bircher Muesli breakfast trifle $11.00
    • whipped yogurt, berries, coconut >>
  • Smashed Avocado on 0B sourdoughs,feta mint, lemon (v) $13.00
  • Poached eggs $16.00
    • grilled asparagus, rye toast, hollandaise, tarragon (v) >>
  • LB Breakfast $22.00
    • Eggs, bacon, venison & bacon breakfast patty, tomato, toast, field mushrooms, grilled sausage, beans
  • LB Garden Breakfast $20.00
    • Toast, relish, tomato, mushrooms, beans, sautéed greens, eggs, feta (V)
  • Continental Platter $15.00
    • OB croissant, sliced ham, cheese, boiled eggs jam, butter
  • Venison & bacon breakfast $18.00
    • patties, poached eggs, creamed mushrooms on toast
  • Eggs on Toast $8.00
    • poached or scrambled
  • Falafel $17.00
    • flatbread, muhammara, crude, yogurt V
  • Citrus Cured Salmon $17.00
    • beetroot mayo, fennel, radish, rye crisp, creme fraiche
  • Line Caught fish $30.00
    • spring greens, coconut, horseradish GF
  • Tuna Panzanella $19.00
    • capers, marinated peppers, buffalo mozzarella, sourdough, torn basil
  • Battered Fish $16.00
    • twice cooked chips, leafy greens, aioli
  • Smoked Chicken Salad $19.00
    • soft egg, walnuts, potato, pomegranate molasses GF
BRUNCH SIDES BRUNCH SIDES
  • Bacon $5.00
  • Sausage $5.00
  • Bacon & venison breakfast Patty $5.00
  • Citrus cured salmon $6.00
  • Mushrooms $4.00
  • Tomatoes $4.00
  • LB baked beans $4.00
  • Holandaiise $4.00
  • Chips twice cooked aioli and tomato sauce V $7.00
  • Garden Salad V $7.00
  • Roast Pumpkin with Dahl lentils GF V $8.00
  • Garden Veg picked daily from our veggie patch V $8.00
DESSERT AND CHEESE DESSERT AND CHEESE
  • Orange and Chocolate Bourbon Cake, spiced cream, citrus mint sorbet(GF) $12.00
  • Mille Feuille, strawberries, lemon verbena $11.00
  • Toffee Apple Trifle sundae, crispy coconut, sponge cake, caramel $10.00
  • Affagato, Espresso, Ice Cream (with amaretto 16) $9.00
  • Potted cheese, Merlot, honey roasted nuts, crostini (v) $19.00
SNACKS SNACKS
  • Potted cheese, Merlot, honey roasted nuts, crostini (V) $19.00
  • Venison + bacon patty sandwich, fruit chutney, pickles, tomato, twice cooked chips $18.00
  • Antipasto, cured meats, dips, pickled and battered vegetables, and crostini $30.00
  • Chips, twice cooked, aioli and tomato sauce $7.00
  • Falafel, flatbread, Muhammara, crudité, yogurt (V) $17.00
PIZZAS PIZZAS
  • POLLO PANCETTA $18.00
    • chicken, onion jam, pancetta, parmesan, rosemary
  • GORGONZOLA OPOLLA $17.00
    • Gorgonzola Picante, caramelized onion, rocket
  • MARGHERITA $14.00
    • mozzarella, garlic, basil
  • CASERECCIA $24.00
    • wild pork salami, grilled eggplant, fennel sausage, provolone
  • TROPICANA $16.00
    • harm, pineapple, mushrooms, mozzarella
  • BUFFALO MARGHERITA $22.00
    • fresh mozzarella, garlic, basil
  • CALABRESE $19.00
    • chili, mozzarella, hot salami, olives
  • GAMBERETTI $22.00
    • prawns, smoked tuna, capers, cream cheese
  • MORTADELLA $25.00
    • fresh mozzarella, Mortadella ham, garlic, oregano
PIZZA EXTRAS PIZZA EXTRAS
  • HAM/SALAMI/ANCHOVIES/OLIVES/MUSHROOMS $4.00
  • MORTADELLA HAM/CLEVEDON VALLEY BUFFALO MOZZARELLA $6.00
  • GLUTEN FREE BASE $5.00
ENTREE ENTREE
  • Olde Beach Bakery Beer Bread, curry oil, dukkah $8.00
  • Falafel, flatbread, Muhammara, crudité, yoghurt (V) $17.00
  • Citrus cured salmon, beetroot mayo, fennel, radish, rye, $17.00
  • Tuna Panzanella, capers, marinated peppers, buffalo mozzarella, sourdough, torn basil $19.00
  • Smoked chicken salad, soft egg, walnuts, potato, pomegranate molasses GF $19.00
MAIN MAIN
  • Line caught fish, Spring greens, coconut, horseradish (GF) $30.00
  • Angus sirloin, pancetta crust, mustard cream, pumpkin, asparagus $32.00
  • Battered fish, twice cooked chips, leafy greens, aioli $16.00/$25.00
  • Freedom Farms pork chop, Scottish kale, beans, pecorino $28.00
  • Pan fried gnocchi, broad beans, mint, and citrus $24.00
SIDES SIDES
  • Chips, twice cooked, aioli and tomato sauce (V) $7.00
  • Garden Salad (V) $7.00
  • Roast Pumpkin with Dahl Lentils (V) (GF) $8.00
  • Garden veg, picked daily from our veggie patch (V) $8.00
  • Bakers bun butter and sea salt (v) $2.50
DESSERT AND CHEESE DESSERT AND CHEESE
  • Orange and chocolate Bourbon cake, spiced cream, citrus mint sorbet (GF) $12.00
  • Mille Feuille, strawberries, lemon verbena $11.00
  • Toffee apple trifle sundae, crispy coconut, sponge cake, caramel $10.00
  • Affagato, espresso, ice cream 9- with amaretto $16.00
  • Potted cheese, Merlot, honey wasted nuts, crostini(v) $19.00

Nearby Sample Menus

Tavern Takeaways (sample menu)
  • Vegetable $11.00
  • Chicken sweet corn soup $10.00
  • Terakihi $7.00
  • Chips / Hot Dog / Fish $3.00
  • Crabstick / Pineapple fritter $1.80
  • Roast pork / Steak / bacon / Chicken $11.50
  • Meat Pattie / Chicken pattie / Sausage $3.00
  • Fish Fillet Dinner $12.00
Ambience Cafe (sample menu)
  • Eggs Montreal - $17.00
    • two poached eggs served on Turkish bread topped with salmon then drizzled in hollandaise sauce
  • Gluten Free Bread $2.00
  • Honey sesame chicken salad
    • with avocado(GF)
  • French onion soup $12.00
  • Toast and Spreads $5.50
  • Tandoori chicken salad
    • with yoghurt minted salsa(GF)
  • Bacon $3.50
  • Vegetarian Breakfast $18.50
    • Eggs poached, tomato's, mushrooms, spinach, potato hash, avocado, served with pesto and sundried chutney on the side with wholegrain toast.
Eastern Egret Restaurant (sample menu)
  • Meat $4.00
  • (‘rumbed Scallops (4) $6.00
  • Chicken in Sweet and Sour Sauce $15.00
  • Steamed white rice(one serve) $2.00
  • Vegetable (no Meat) $15.00
  • Roast duck $26.00
    • with melon in a tropical sauce
  • Orange Beer $15.00
  • Spicy Prawns with chilli and Garlic $18.00
Waterfront Bar and Kitchen (sample menu)
  • Crab, Chilli and Avocado Remoulade $17
    • served with toast
  • NZ Cheese - Cheeseboard $32
  • Battered fish and chips $11
  • Confit Duck Leg $29
    • with duck fat potatoes & pancetta puy lentils
  • Vanilla Creme Brulee $13
    • with rhubarb & sesame wafers
  • Chocolate And Praline Tart $14
    • with clotted cream & cherries
  • Garden Salad $6
  • Buttered asparagus finished with a parmesan & balsamic dressing $9
The Nest Chinese Takeaways (sample menu)
  • Combination Seafood $12.00
  • Sichuan Beef with Vegetable $12.00
  • Steak, Egg $4.00
  • Oysters $1.80
  • Combination Seafood $12.00
  • Bami Gorang $12.00
  • Spring Roll (Home made) $2.50
  • Ham, Cheese, Pineapple $5.00
The Raumati Social Club (sample menu)
  • -house smoked pastrami $17.50
  • ADD FRIES OR SLAW TO ANY SANDWICH $3.00
  • KIDS FISH & CHIPS $10.00
  • VEGETARIAN COMPREHENSIVE $19.50
    • poached eggs, sourdough, spinach, beans, hash browns, mushrooms & smoked tomato
  • BEER BATTERED FISH AND CHIPS $15.00
    • beer battered market fish, shoestring fries house slaw, aioli & fresh lemon/ 1 PIECE
  • White wine poached pear, dark horse coffee baked chocolate ganache, chocolate crumb, dehydrate mandarin GF $12.00
  • GRILLED CHEESE ON TOAST $5.00
  • MIXED VEGETABLE FALAFEL BURGER $20.00
    • smoked hummus, tahini yogurt, lettuce, crispy onions(add grilled halloumi $4.00 ) V
No.6 Licensed Cafe (sample menu)
  • Petit burrito (vegetarian) $12.00
    • Warmed flour tortilla wrapped around creamy scrambled eggs, spicy black beans with jalapenos & melted cheese, served with sour cream, guacamole & salsa (add chorizo $3.50)
  • Eggs benedict $15.00
    • Poached eggs rested on crispy bacon & a toasted english muffin drizzled with house made hollandaise
  • Sausages - breakfast sausage or spanish chorizo
  • Single $3.50
  • Lamb rump on golden kumara & orange mash with brussel sprouts & a pinot noir plum sauce $28.00
  • Garlic prawn tostadas topped with pineapple, pickled red onion, guacamole & jalapeno $13.00
  • ●Sides
  • Mexican slaw $4.50
Southend Takeaways (sample menu)
  • Chicken N/A
  • No 3 $27.90
    • 6 Fish , 2 Chips , 3 Squid Rings , 2 Potato Fritters & 2 Donuts
  • A 6 . Mixed Appetizers (8 Pieces) $8.50
  • Mussel $3.50
  • Egg $1.00
  • Bacon Burger (Meat Patty And Bacon) $5.70
  • Vegetable $3.10
  • S 4 . Pad Num Mun Hoi (Oyster Sauce) $12.90
    • Stir- Fried In Oyster Sauce , Mushroom And Vegetables
Golden Nest Takeaway (sample menu)
  • Prawn $12.00
  • Steak $11.00
  • Sausage $2.70
  • Half Chips $2.00
  • Spring roll $2.90
  • Combination $12.00
  • Vegetable $9.00
  • Donut $1.30
Kuen Loong Takeaway (sample menu)
  • MEAT PATTIE $3.00
  • CURRY SAUCE $2.50
  • ROAST PORK, TOMATO, CASHEW NUTS $15.50
  • ROAST PORK, MUSHROOM $13.00
  • STEAK, MUSHROOM $13.00
  • QUARTER CHICKEN $5.00
  • JUMBO $6.80
  • MEAT $3.50
Canton Inn Takeaways & Restaurant (sample menu)
  • POTATO $10.00
  • SHRIMP $12.00
  • SHRIMP $13.00
  • DONUT $1.80
  • HOTDOG ON STICK $2.60
  • CHICKEN $14.00
  • STEAK $11.50
  • FISH FILLET $3.00
Beach Road Deli (sample menu)
  • Olives/ sundried tomato/ capers/ mushroom/ anchovies $1/$2
  • Gluten free/ ham/ chorizo/ salami/ eggplant $1.5/$3
  • Halloumi $12
    • with mushrooms, chilli jam and aioli
  • Melanzana $16/$22
    • eggplant, olives, fresh herbs, tomato, mozzarella
  • Fresh tomato $9
    • with cream cheese, red onion, fresh herbs
  • Free range ham $11
    • with grilled smoked cheese and wholegrain mustard
  • Tono $16/$22
    • tuna, peppadew, feta, onion, garlic, tomato, mozzarella
  • Carciofe $15.5/$21
    • artichoke, anchovy, herbs, tomato, mozzarella
Banana Leaf Malaysian Restaurant (sample menu)
  • Dhal Sambar (GF) $15.00
    • A South Indian staple curry of roast vegetables cooked with dal, tempered with curry leaves and mustard seeds
  • Sambal Chicken (GF) $17
    • Chicken cooked in a fiery sambal sauce made with onions, tomatoes and chillies
  • Butter Chicken (GF) $17
    • Boneless tandoori chicken in a creamy butter and a tomato sauce laced with fenugreek and rose essence
  • Served with rice. More in the noodles and rice section
  • Masak Lemak Ruhani (GF) $15.00
    • Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh
  • Roti Kaya $4.50
    • With a sweet coconut jam filling
  • Roti+Peanut Sauce $5.00
    • Plain roti with our homemade peanut sauce
  • Curry Puff (4 pieces) (v) $7.00
    • Flaky pastry filled with curried potato & carrot, served with a sweet chilli dipping sauce
Raw Planet (sample menu)
  • Maca Cookie Slice $3.00
  • LARGE BOWL $12.00
  • You can also choose the size of your ice cream to be served in a cup.
  • Cup $7.00
  • Joy Balls $2.50
    • (Available flavours: chocolate, lemon zest, ginger, apricot & orange)
  • Kumara & Orange with Tahini/Mustard Dressing
  • Choose Your Own Healthy & Delicious Combination of Organic Base & Fruit
  • Chocolate Cheesecake $6.00
Siggy's Pies (sample menu)
  • Ray-Dan-Guy (mince, bacon, cheese)
  • Smoked Fish
  • Roast Vege, Feta & Olive
  • Curry Mince
  • Moroccan Lamb
  • Vege Tex-Mex
  • Steak & Stout
  • Steak & Mushroom
Long Beach

Long Beach

location

Address

40 Tutere Street, Waikanae Beach, Waikanae, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand

phone

Phone

042936760

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
40 Tutere Street, Waikanae Beach, Waikanae, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand
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Tavern Takeaways

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Muang Thai Restaurant

Eastern Egret Restaurant

Beach Road Deli

Maclean Street Fish Supply