a very famous Thai style hot and sour soup, flavoured with lemon grass, galangal, lemon juice, mushroom and coriander
Beef, pork, chicken $15.50
Pad Praram
choice of meat, stir-fried with mixed vegetables finished with homemade satay sauce
Red curry paste
choice of meat, stir-fried with red curry paste, courgette, long bean, bamboo, carrot, red pepper, lime leaves and sweet basil leaves
Shushi curry
prawn, squid, fish fillet, scallop, mussels special dish of seafood, cooked in rich sushi curry with coconut milk mix vegetables and finished with lime leaves
Gallic and pepper
choice of meat, stir-fried with a special blend of garlic, pepper, served on a bed of steamed vegetables
twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
Pollo al Marsala GF $32.00
an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Pappardelle Alla Bolognese $28.00
classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
Alla Griglia GF $35.00
from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye
Selezioni Di Bruschetta $10.00
Grilled baguette rubbed with garlic and served with today's toppings
Mousse di Salmone $19.00
fresh and smoked salmon pate with crostini
Alla Griglia GF $33.00
from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
Polpette $18.00
Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce