choice of meat, cooked in green curry paste with coconut milk, bamboo, courgette, long bean, lime leaves, carrot, red pepper and basil leaves
Massaman curry
a typical dish from south of Thailand, choice of meat slowly cooked in massaman curry paste, coconut milk, potatoes, carrot, pumpkin, onion, roasted peanuts
Fresh chilli
choice of meat, stir-fried with fresh chilli, courgette, celery, red pepper, mushroom, onion, spring onion, cauliflower, broccoli
Gallic and pepper
choice of meat, stir-fried with a special blend of garlic, pepper, served on a bed of steamed vegetables
Thai Marina fish
crispy deep fried fish cooked in a sweet chilli and tamarind sauce, topped with coriander
Tom Kha
delicious hot and sour coconut soup, flavoured with galangal, lime leaves, lemon juice and coriander