Long Beach in Kapiti Coast Menu

BRUNCH BRUNCH
  • Bircher Muesli breakfast trifle $11.00
    • whipped yogurt, berries, coconut >>
  • Smashed Avocado on 0B sourdoughs,feta mint, lemon (v) $13.00
  • Poached eggs $16.00
    • grilled asparagus, rye toast, hollandaise, tarragon (v) >>
  • LB Breakfast $22.00
    • Eggs, bacon, venison & bacon breakfast patty, tomato, toast, field mushrooms, grilled sausage, beans
  • LB Garden Breakfast $20.00
    • Toast, relish, tomato, mushrooms, beans, sautéed greens, eggs, feta (V)
  • Continental Platter $15.00
    • OB croissant, sliced ham, cheese, boiled eggs jam, butter
  • Venison & bacon breakfast $18.00
    • patties, poached eggs, creamed mushrooms on toast
  • Eggs on Toast $8.00
    • poached or scrambled
  • Falafel $17.00
    • flatbread, muhammara, crude, yogurt V
  • Citrus Cured Salmon $17.00
    • beetroot mayo, fennel, radish, rye crisp, creme fraiche
  • Line Caught fish $30.00
    • spring greens, coconut, horseradish GF
  • Tuna Panzanella $19.00
    • capers, marinated peppers, buffalo mozzarella, sourdough, torn basil
  • Battered Fish $16.00
    • twice cooked chips, leafy greens, aioli
  • Smoked Chicken Salad $19.00
    • soft egg, walnuts, potato, pomegranate molasses GF
BRUNCH SIDES BRUNCH SIDES
  • Bacon $5.00
  • Sausage $5.00
  • Bacon & venison breakfast Patty $5.00
  • Citrus cured salmon $6.00
  • Mushrooms $4.00
  • Tomatoes $4.00
  • LB baked beans $4.00
  • Holandaiise $4.00
  • Chips twice cooked aioli and tomato sauce V $7.00
  • Garden Salad V $7.00
  • Roast Pumpkin with Dahl lentils GF V $8.00
  • Garden Veg picked daily from our veggie patch V $8.00
DESSERT AND CHEESE DESSERT AND CHEESE
  • Orange and Chocolate Bourbon Cake, spiced cream, citrus mint sorbet(GF) $12.00
  • Mille Feuille, strawberries, lemon verbena $11.00
  • Toffee Apple Trifle sundae, crispy coconut, sponge cake, caramel $10.00
  • Affagato, Espresso, Ice Cream (with amaretto 16) $9.00
  • Potted cheese, Merlot, honey roasted nuts, crostini (v) $19.00
SNACKS SNACKS
  • Potted cheese, Merlot, honey roasted nuts, crostini (V) $19.00
  • Venison + bacon patty sandwich, fruit chutney, pickles, tomato, twice cooked chips $18.00
  • Antipasto, cured meats, dips, pickled and battered vegetables, and crostini $30.00
  • Chips, twice cooked, aioli and tomato sauce $7.00
  • Falafel, flatbread, Muhammara, crudité, yogurt (V) $17.00
PIZZAS PIZZAS
  • POLLO PANCETTA $18.00
    • chicken, onion jam, pancetta, parmesan, rosemary
  • GORGONZOLA OPOLLA $17.00
    • Gorgonzola Picante, caramelized onion, rocket
  • MARGHERITA $14.00
    • mozzarella, garlic, basil
  • CASERECCIA $24.00
    • wild pork salami, grilled eggplant, fennel sausage, provolone
  • TROPICANA $16.00
    • harm, pineapple, mushrooms, mozzarella
  • BUFFALO MARGHERITA $22.00
    • fresh mozzarella, garlic, basil
  • CALABRESE $19.00
    • chili, mozzarella, hot salami, olives
  • GAMBERETTI $22.00
    • prawns, smoked tuna, capers, cream cheese
  • MORTADELLA $25.00
    • fresh mozzarella, Mortadella ham, garlic, oregano
PIZZA EXTRAS PIZZA EXTRAS
  • HAM/SALAMI/ANCHOVIES/OLIVES/MUSHROOMS $4.00
  • MORTADELLA HAM/CLEVEDON VALLEY BUFFALO MOZZARELLA $6.00
  • GLUTEN FREE BASE $5.00
ENTREE ENTREE
  • Olde Beach Bakery Beer Bread, curry oil, dukkah $8.00
  • Falafel, flatbread, Muhammara, crudité, yoghurt (V) $17.00
  • Citrus cured salmon, beetroot mayo, fennel, radish, rye, $17.00
  • Tuna Panzanella, capers, marinated peppers, buffalo mozzarella, sourdough, torn basil $19.00
  • Smoked chicken salad, soft egg, walnuts, potato, pomegranate molasses GF $19.00
MAIN MAIN
  • Line caught fish, Spring greens, coconut, horseradish (GF) $30.00
  • Angus sirloin, pancetta crust, mustard cream, pumpkin, asparagus $32.00
  • Battered fish, twice cooked chips, leafy greens, aioli $16.00/$25.00
  • Freedom Farms pork chop, Scottish kale, beans, pecorino $28.00
  • Pan fried gnocchi, broad beans, mint, and citrus $24.00
SIDES SIDES
  • Chips, twice cooked, aioli and tomato sauce (V) $7.00
  • Garden Salad (V) $7.00
  • Roast Pumpkin with Dahl Lentils (V) (GF) $8.00
  • Garden veg, picked daily from our veggie patch (V) $8.00
  • Bakers bun butter and sea salt (v) $2.50
DESSERT AND CHEESE DESSERT AND CHEESE
  • Orange and chocolate Bourbon cake, spiced cream, citrus mint sorbet (GF) $12.00
  • Mille Feuille, strawberries, lemon verbena $11.00
  • Toffee apple trifle sundae, crispy coconut, sponge cake, caramel $10.00
  • Affagato, espresso, ice cream 9- with amaretto $16.00
  • Potted cheese, Merlot, honey wasted nuts, crostini(v) $19.00

Nearby Sample Menus

  • Spinach, carrot + feta fritters
    • with relish (GF)
  • Anti-pasto Platter $35.00
  • Steak, egg + tomato $22.00
  • Avocado $3.50
  • WARMED CROISSANT $5.00
    • with jam and cream
  • Vegetarian Breakfast $18.50
    • Eggs poached, tomato's, mushrooms, spinach, potato hash, avocado, served with pesto and sundried chutney on the side with wholegrain toast.
  • Vegetarian satay rissoles
    • with hummus(GF)
  • Vege
    • mushroom, spinach, tomato, avo + brie
  • Fish in Sweet and Sour Sauce $16.00
  • (‘rumbed Scallops (4) $6.00
  • Seafood Combination $ 25.00
    • deep fried, breadcrumbs or batter
  • Steamed white rice(one serve) $2.00
  • Combination Seafood $ 23.00
  • Mushrooms $2.00
  • Deep Fried Von Ton (6) $4.00
  • Hot and sour bean curd(spicy) $6.00
  • Hawaiian Burger $5.50
  • Bluff Oysters $3.00
  • Hash Brown $2.00
  • Scallops $2.00
  • Jumbo Burger $7.20
  • Hot Dogs $3.00
  • Paua Fritter $3.50
  • Extra Fillings $1.00
  • -Lemon Fish $10.50
  • -Fish $10.50
  • -Beef $11.50
  • -Wontons $10.50
  • Paua Fritter $5.50
  • Chicken Nugget / Squid Ring $0.80
  • -Mushrooms, Pineapple $2.00
  • Steak & Egg burger / Bacon & Egg burger $5.20
  • Crunchy combo of fried capers, puffed rice, nuts V VG $5.00
  • -house smoked salmon $19.00
  • Battered fish & shoestring fries $10.00
  • Bruschetta: house smoked s&mon, broccoli, feta, roquette, herb oil, confit tomato $12.00
  • HOT SMOKED SALMON BREAKFAST $18.50
    • baked egg style w/ house smoked salmon, spinach goats cheese, cream & toasted sourdough
  • Free range chicken liver parfait, currant jelly, house pickled vegetables, chargrilled sourdough $15.00
  • SHOESTRING FRIES $5.00
    • w/house made aioli
  • ADD FRIES OR SLAW TO ANY SANDWICH $3.00
  • No 2 $43.70
    • 6 Fish , 3 Chips , 2 Hot Dog , 5 Potato Fritters , 3 Spring Roll And 2 Donut
  • Beef N/A
  • V7. Pad Thai $11.90
    • Stir-Fried Rice Noodles, Egg, Bean Sprouts And Peanuts
  • S 3 . Pad Priew Warn (Sweet And Sour ) N/A
    • Thai Style Sweet And Sweet Sour Withvege
  • S 6 . Pad Prik Gaeng (Red Curry Paste) $12.90
    • Stir - Fried With Red Curry Paste And Vegetables
  • Tofu $2.50
  • A 1. Roti $3.20
  • No 4 $27.20
    • 4 Fish , 2 Wonton , 2 Chips , 3 Potato Fritters , 2 Sausage And 1 Spring Roll
  • Seafood Fritter $3.20
  • Kids Dog (on a stick) $1.30
  • Small Terakihi $4.50
  • Beef $4.00
  • Works $6.70
  • Bluecod Fillet Dinner $13.00
  • B $24.50
    • 4 Fish 2 Hot Dogs or Sausages, 3 Potato Fritters, 3 Scoops of chips
  • Cheese $0.70
  • Plain (no meat) Small $7.50 Large $9.00
  • Small $11.00
  • Large $12.50
  • Mushroom & Cashew Nuts
  • Roast Pork Small $9.50 Large $11.00
  • Pineapple Ring $1.60
  • Mussel $1.00
  • Vegetable Small $9.50 Large $11.00
  • Vegetarian $7 / $9 / $11
  • Potato & Gravy $5 / $7 / $9
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
  • Lamb $11 / $14 / $18
  • Beef $11 / $14 / $18
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.50
  • Price: Small / Medium / Large
  • Roast Potato $0.50
  • 1) Lamb/Chicken/Beef Biryani $15.50
  • 11) Chicken/Lamb/Beef Madras $14.50
    • A traditional South Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
  • 25) Chicken/Lamb/Beef Methi Malai $15.50
    • Choice of meat cooked with fenugreek leaves in a rich creamy sauce.
  • 7) Chicken/Lamb/Beef Peshwari $15.00
    • A dish prepared with a combination of butter sauce, coconut and onion and tomato gravy finished with dry fruits.
  • 4) Tandoori Roti $3.00
    • Bread made with wholemeal flour.
  • 13) Dal Spinach $14.00
    • Lentils cooked with spinach, garlic, ginger and finished with a dash of butter.
  • 23) Mysore Chicken/Lamb/Beef $15.50
    • A Southern delight from South India cooked with mustard seeds and combination of spices, made in onion and tomato gravy.
  • Dishes can be made mild, medium, hot & Indian hot.
  • Penang Char Kuay Teow $15.00
    • Street style stir fried rice noodles with chicken, egg bean sprouts and garlic chives
  • Nasi Lemak (V) $8.00
    • Spicy sambal, fried anchovies, peanuts, egg and cucumber. Add $6 for crispy chicken, chicken curry or beef rendang
  • Gado-Gado Tofu $15.00
    • Stir fried seasonal vegetables and tofu topped with our homemade peanut sauce and garnished with toasted sesame
  • $40 $40.00
    • 1 Noodles or Rice dish, 1 meat/vegetarian dish, 8 pcs satay, 2 basmati rice, 2 rotis, 1 peanut sauce
  • Curry Puff (4 pieces) (v) $7.00
    • Flaky pastry filled with curried potato & carrot, served with a sweet chilli dipping sauce
  • Fish Cutlet (2 pieces) $7.00
    • Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yoghurt
  • Stir fried asian greens $15.00
    • Seasonal greens wok-tossed with garlic, organic tempeh and shiitake mushrooms
  • Beef Rendang (GF) $17
    • Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut
  • Puddings $4.00
  • Lamb Fry $6.00
  • roast Beef $6.00
  • (all lunches and dinners come with dessert)
  • Tuesday Roast Pork Carvery $12.00
  • Lamb Shanks $10.00
  • Tuesday Roast Pork & Beef Carvery $18.00
  • Hot Takeaway Dinners Available mains $11.00
  • All fruit is organic except for pineapple
  • Large waffle cone $6.50
  • Blackcurrant Cheesecake $6.00
  • Fruit Fantasia $6.00
    • fruit salad with yoghurt or nut milk
  • -Organic Vanilla Ice Cream
  • Chocolate Brownie $3.50
  • You May Choose Your Own Combination
  • Cup $7.00
  • The Big Meat $18.00
    • Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
  • Pinetree Platter $20.00
    • Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
  • base & cheese $10.00
  • for every topping added on $2.00
  • Crumbed fish Gougons with tartare $10.00
  • Make your Own - Pizza
  • Fries with tomato sauce & aioli $8.50
  • Kids Pizza $12.50
    • any of the above lust kids size
  • Chips $4.00
  • Chicken, Lamb & Mujiver $10.00
  • Mujiver $10.00
  • Kofte Meat Ball $10.50
  • Lamb & Falafel $11.50
  • Mixed $11.00
  • Lamb & Falafel $10.00
  • All served with fresh salads, hummus, tabouli and sauces. N/A
Long Beach

Long Beach

location

Address

40 Tutere Street, Waikanae Beach, Waikanae, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand

phone

Phone

042936760

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
40 Tutere Street, Waikanae Beach, Waikanae, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand