waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Eggs Benedict $17
toasted english muffin, poached eggs, bacon & chorizo hollandaise
Fresh Bongusto Casarecce $24
with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Chargrilled Sirloin Steak $30
with green beans, hand cut chips & cafe de paris butter
Orange Cheesecake $14
with killinchy gold lemon sorbet
Seasoned Wedges $11
with bacon, melted cheese & sour cream
Battered Fish Tacos $18
with tomato, coriander, avocado salsa & lime aioli
Sautéed mushrooms with melted brie on toasted ciabatta.
The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
-Bacon $2.90
-Eggs $2.90
TheCafe corn fritter stack $18.90
Generous size corn fritters served with streaky bacon, sour cream & chargrilled vegetable relish
TheCafé garden breakfast $19.90
Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
A traditional Indian dish cooked with mustard oil, ginger, garlic, mustard seeds, fenugreek seeds, onion seeds and spices with Indian pickle favour. A medium or a hot dish.
2)A dish prepared in creamy and rich tomato gravy.
Prawn Biryani $17.00
5) A dish cooked with spinach and spices.
10) Chicken/Lamb/Beef Vindaloo $14.50
A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
13) Chicken/Lamb/Beef Hariyali $15.00
A traditional South Indian dish prepared with spinach, mint, cream and cooked in korma sauce.
11) Chicken/Lamb/Beef Madras $14.50
A traditional South Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
5) Aloo Kulcha $5.00
Naan stuffed with mashed potatoes, chopped onion and fresh coriander.