choice of meat, stir-fried with sweet basil sauce, courgette, long bean, bamboo, carrot, red pepper, mushroom, onion
Lamb, duck or crispy pork $12.50
Thai spicy salad $11.50
Grilled beef or pork salad
Panaeng Curry
choice of meat, cooked in rich Panaeng curry paste with coconut milk, long bean, courgette, cauliflower, broccoli, red pepper, ground peanuts and finished with basil leaves and lime leaves
Seafood $20.00
Prawn Tempura $8.00
deep fried prawn dipped with crispy powder, spices, served with sweet chilli sauce
King prawn, scallop or squid $20.00
Thai Marina fish
crispy deep fried fish cooked in a sweet chilli and tamarind sauce, topped with coriander
waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Devilled Lambs Kidneys $18
with chorizo & onion puree on toasts
Beer Battered Fish & Chips $24
with hand cut chips, pea puree & wasabi tartare
Seafood Chowder $19
fresh fish, mussels, prawns & smoked fish in a creamy veloute
Confit Duck Leg $29
with duck fat potatoes & pancetta puy lentils
Adult Sundae $12
vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
Pollo GF $32.00
a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
Gnocchi Di Zucca Veg $27.00
housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
Pane all Aglio $7.00
ciabatta toasted with confit garlic and parsley butter
Souffle Veg $19.00
twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
Fettuccini Soprano $28.00
fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
Gamberi Positano $19.00
Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
Polpette $18.00
Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
Generous size corn fritters served with streaky bacon, sour cream & chargrilled vegetable relish
The Café hot cakes $8.90
Hot cakes stack. Doused with Maple Syrup & icing sugar.
TheCafé vegetarian brakfast $15.90
Eggs, as you like, with ciabatta toast, hash browns, tomatoes & sautéed mushrooms.
-Tomatoes $2.90
-With bacon & fruit $16.90
-Mushrooms $2.90
The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
the café pate platter $15.90
Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
Choose One From: Chicken Chop Suey, Steak Chop Suey, Roast Pork Chop Suey and Choose One From: Sweet + Sour Chicken, Sweet + Sour Pork, Lemon Chicken $16.00