Address
8 Quayside, Whangarei, Whangarei, Northland, 0110, New Zealand
Love Mussel in Northland Menu
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SEAFOOD CLASSICS-
SEAFOOD CHOWDER $21.00
- Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
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CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
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FRESH BEER BATTERED FISH 'N CHIPS $22.00
- White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
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LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
- Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
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SEAFOOD PAELLA $21.00
- Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
SANDWICHES & BURGERS-
CHARGRILLED MINUTE STEAK SANDWHICH $21.00
- Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
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FRESH CATCH FISH BURGER $23.00
- Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
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LAMB BURGER $22.00
- Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
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SHRIMP & AVOCADO SANDWICH $16.00
- Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
SUMMER SALADS-
BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
- Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
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THAI CHICKEN SALAD $22.00
- Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
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CLASSIC CAESER SALAD $19.00
- Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
- - add Prawns (6) + $7.00
- - add Cajun chicken + $8.00
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CAPRESE SALAD (g/f) $18.00
- Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
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CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
- Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
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WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
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CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
- Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
RISOTTO OF THE DAY- Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
Nearby Sample Menus
- Mash / Simple garden salad / Steak fries with aioli $8.00
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Braised pork belly $33.00
- With soba noodles, roasted cauliflower, edamame beans and radish
- Served from 11am to 3pm and from 5pm to 9pm
- -Bacon $4.00
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Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough
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Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
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The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
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American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
- Kofte $14.50
- Mixed $14,90
- Lamb reg$9.50 / larg $11.90
- Hummus $6.50
- Lamb $17.90
- Mixed reg$9.50 / larg $11.90
- Cheese Cake $5.00
- Beetroot $5.90
- - Tofu $16.00
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Ginger Duck $21.00
- Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
- - Vegetables and Eggs $16.00
- - Prawns $19.50
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Money Bags (4 pieces) $7.50
- Prawn, chicken, and seasonal vegetables are stir fried, wrapped in spring roll pastry, folded and deep fried.
- - Squid $18.00
- - Chicken, Pork or Beef $18.00
- - Fresh Fish Fillets, Scallops, or Prawns $21.50
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Garlic Bread $6
- Buttery crispy garlic bread
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The Metes L $23
- Pesto base, salami, pepperoni, streaky bacon, chicken strips, camembert cheese chunks, mozzarella cheese & ranch dressing
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Kiwi S $15 L $22
- Chicken, camembert & cranberry
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The Sharvelle L $23
- Tomato base topped with cajun chicken strips, camembert cheese chunks, diced bacon, mozzarella cheese, cherry tomatoes, baby spinach with an aioli swirl
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Shrimp Cocktail $12
- Iceberg lettuce, shrimp and thousand island dressing
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Grilled Prawns $15
- Grilled whole shell prawns in garlic butter
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Salad Green $15 Chicken $18
- Mesclun, red onion, carrot, celery, cucumber, Tomato and olives with our signature dressing
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Chicken Carbonara $18
- Chicken, bacon & mushroom
- Sticky rice / coconut rice $3.00
- Thai jasmine rice $2.00
- with your choice of meat
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Khao pad (thai fried rice) (G)
- Thai fried rice with egg, tomatoes, vegetables and seasoned with homemade sauce
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Marina volcano $25.00
- Combination of seafood cooked in a mild herbal creamy curry paste with kaffir lime and basil (served flambé)
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Khao pad kra prao
- One of the most popular dishes. Fried rice with basil sauce and fresh chilli
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Gaeng panang (G)
- Mild thick curry with your choice of meat and finely chopped lime leaves
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Por pia tod $7.90
- 4 pcs. Thai crispy vegetarian spring roll served with a sweet chilli sauce
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Fragrant Tomato & Chickpea Soup $13.5
- Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
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Spiced Free-Range Chicken Breast $28.5
- cracked wheat / baba ghanoush / pickled zucchini / macadamia dukkah / coriander
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“Mahoe” Yoghurt Panacotta $13.9
- rosé jelly / macerated strawberries / pistachio sponge / pink pepper meringue / freeze-dried berries / roses
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Tastes of New Zealand Fish (for 2 people) $32.5
- charcoal cured “Ora King” salmon, miso mayo, lotus root, wasabi, burnt onion / hot smoked mullet waldorf /locally caught “Te Ika Mata” ceviche w coconut & coriander
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Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- Rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
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Grilled New Zealand Calamari $20.0
- Serrano ham / rocket lettuce / dates / roasted garlic / manchego / lemon
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The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
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“Matakana” Blue Cheese & Green Pear Risotto $19.0
- Toasted walnuts / local hives honey / parmigiano
- - Cream Cheese & Jam (Housemade) $7.00
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Add Side $3.00 ea
- Bacon or Egg or Chorizo
- Field Mushroom & Haloumi Gallette $10.50
- Chia Pudding $6.00
- Savoury Brioche (With side salad $14.00) $10.50
- Jamaican Jerk Pulled Pork Bun $14.00
- Salad of the Week $12.00
- Breakfast Ciabatta $10.00
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Malai kofta $14.00
- Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes cheese, dried fruits and nuts
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Malai tikka $12.00
- Skewered creamy chicken pieces mild char grilled
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Mixed platter (for two) $16.00
- Selection of 4 entree samosa, onion bhaji, chicken tikka & seekh kebabs
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Saagwala $15.00
- Choice of chicken, lamb/beef cooked in spinach based
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Kadahi chicken $15.00
- Chicken with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
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Butter chicken $15.00
- All time favorite need no introduction
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Lamb rogan josh $15.00
- Lamb cooked in an exotic blend of herbs and spices, a speciality of kashmir
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Paneer pakora $8.00
- 5 pcs, marinated homemade cottage cheese dip in batter & deep fried
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Smashed Avocado $25.80
- Avocado W feta,poached egg,bacon and toast (V，VG)
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Mini Breakfast $20.80
- 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
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Keto French Toast $28.50
- Ketomade french toast with bacon,berry coulis and keto maple
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Keto Fettuccine $28.50
- Courgette ribbons in our creamy sauce with chicken,mushroom,spinach&bacon
- Side mushroom(grilled) $8.50
- Extra toast $4.50
- Side hash brown (1) $5.50
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Steak Sandwich $31.80
- Sirloin steak served with lettuce,tomato,aioli,toasted focaccia bread and fries
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Hoki Goreng $14.50- $15-50
- Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
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GOURMET BEEF & ALE PIE $8.00
- Mouth watering gourmet beef and vegetable pie served with locally produced relish.
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ISRAELI COUSCOUS SALAD
- Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga
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GOURMET SANDWICHES & WRAPS $8.50
- With delicious fresh ingredients and a varying range of flavours they are perfect for a light lunch, an afternoon snack or those on the go...
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Bene me up! $14.50- $16.50
- Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
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CROISSANT $8.50
- Croissant filled with ham, tomatoes and camembert cheese, served lightly toasted
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Sweet az! $10.50
- The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
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ROAST BEETROOT & FETA SALAD
- beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
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Toasted Sandwiches $7.50
- Choose up to 3 fillings (extra fillings $1)
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Honey Toasted Muesli $12.00
- With natural yoghurt and fruit compote
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Sides $3.00/each
- bacon, sausages, hash browns, tomato, mushrooms, baked beans, spinach
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BLT $14.00
- Premium bacon, lettuce and tomato with aioli on toasted ciabatta
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Kids Grill $8.50
- Sausage, egg, hash brown and toast
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New York Deli Sandwich $14.00
- Pastrami, Swiss cheese, roast peach chutney and garden salad on warmed Turkish bread
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Side Salad $6.00
- Garden salad with honey mustard dressing
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Paninis $9.00
- Choose up to 3 fillings (extra fillings $1)
- Turkish Lamb Sandwich
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Sundaes
- Chocolate, Strawberry, Caramel, Wild Berry, Boysenberry, Fruit Salad
- Seafood Chowder
- Bacon & Eggs on Foccacia with Chutney
- Scallop Mornay
- FIsh & Chips
- - Creamy Chicken & Mushroom
- Pesto Feta Pita Pizza
- Medium $14.00
- Family $22.50
- Medium $14.00
- Family $20.50
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BBQ Chicken
- Herbed tomato base, onions, mushrooms, fresh chicken, pineapple, garlic, oregano, cheese with BBQ sauce (optional)
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Mediterranean
- Herbed tomato base, sundried tomatoes, mushrooms, salami, spring onions, eggplant, garlic, oregano, cheese
- Medium $15.50
- Large $12.50
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Roast Chicken $18.50
- with Mash, Vegies & Gravy
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Seafood Soup $16.00
- Tomato Base with Fish, Scallops, Prawns & Mussels Served with Homemade Kumara Bread
- Kumara Cake with Cream Cheese Icing $6.00
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Jaxx Attaxx $20.00
- BBQ Swirl over Chicken, Ham, Mushy's, Onions & Parsley
- Ice Cream Sundaes Chocolate, Strawberry or Caramel $6.00
- Hawaiian Burger $7.50
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Baked Lasagne $15.00
- with Italian Seasoning & Salad
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Texas Style BBQ Ribs Half$20.00 Whole$30.00
- with Country Herb Slaw & Choice of Chips, Wedges or Mash
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Pork Schnitzel $21.00
- Crumbed pork schnitzel served with fettuccine and mushroom sauce
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Fish and Chips Small $10 Large $30
- Fish of the day in a crispy beer batter served with tartare sauce
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Salmon Trio $17.00
- Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
- (all above served with a side of French fries)
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Bruschetta Bread $7.50
- French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
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Asian Chicken $28.00
- Pan fried chicken pieces in a sweet and spicy chilli sauce with capsicum and spring onions served with rice
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Soup of the Day $.50
- Made with fresh, seasonal ingredients
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Lamb Rump Schnitzel $33.00
- Bread crumbed lamb rump schnitzel served with fried capers in butter
Love Mussel
Phone
099718199
Opened hours
Mon - Sun: 11.00am - 10.00pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Vegetarian , Wine Bar
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar