Love Mussel in Northland Menu

SEAFOOD CLASSICS SEAFOOD CLASSICS
  • SEAFOOD CHOWDER $21.00
    • Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
  • CRAB & MUSSELL FRITTERS (3 pieces) $18.00
    • With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
  • FRESH BEER BATTERED FISH 'N CHIPS $22.00
    • White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
  • LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
    • Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
  • SEAFOOD PAELLA $21.00
    • Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
SANDWICHES & BURGERS SANDWICHES & BURGERS
  • CHARGRILLED MINUTE STEAK SANDWHICH $21.00
    • Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
  • FRESH CATCH FISH BURGER $23.00
    • Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
  • LAMB BURGER $22.00
    • Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
  • SHRIMP & AVOCADO SANDWICH $16.00
    • Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
SUMMER SALADS SUMMER SALADS
  • BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
    • Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
  • THAI CHICKEN SALAD $22.00
    • Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
  • CLASSIC CAESER SALAD $19.00
    • Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
  • - add Prawns (6) + $7.00
  • - add Cajun chicken + $8.00
  • CAPRESE SALAD (g/f) $18.00
    • Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
  • CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
    • Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
  • WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
    • Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
  • CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
    • Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
RISOTTO OF THE DAY RISOTTO OF THE DAY
  • Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay

Nearby Sample Menus

  • Add beetroot for $1.00
  • Ribshack Donuts $9.90
    • Cinnamon donuts served with chocolate ice cream and topped with chocolate or caramel sauce.
  • The BBQ Bacon and Cheddar Burger $18.90
    • Take the thickest slice of manuka smoked bacon, grill it to crispy and slide on cheese,prime beef pattie then topped with BBQ sauce Served with fries and garlic aioli.
  • The Single BIG RIB Challenge $65.00
    • Two full racks of ribs,wedges & fries.
  • Rocking Ribs $32.90
    • A great full rack of succulent slow cooked pork ribs covered in our secret sauce and served with coleslaw.
  • Classic Kiwi Burger $17.90
    • Pure KiWi beef,tomato,lettuce,egg,cheese,BBQ sauce and onion rings.
  • The Big Rib Combo Board(Perfect For One) $29.90
    • Get our famous ribs ,small coleslaw, a chicken kebab and beef kebab,served with fries.
  • Warm Apple Pie $10.90
    • Warm apple pie with ice cream and whipped cream.
  • Papardelle pasta $24.50
    • Parpadelle with crispy baco, kikorangi blue cheese , baby spinach, mushrooms & toasted pinenuts in a creamy white wine sauce
  • Bullocky Sml $13 / Lrg $28
    • Shrimbs, ham, bacon, red onion, mushroom, aioli
  • Long boarder Sml $12 / Lrg $27
    • Double ham, doubled pineapple, streaky bacon, capsicum, olive tapenade.
  • Barn salad $8.50
    • Mixed goutmet leaves tossed through our damn fine herb mustard dressing
  • Highlander Sml $12 / Lrg $27
    • Spinach,mushroom, feta, sundried tomatoes, red onions, basil pesto, olives
  • Gluten free bun available on request $1 extra
  • Mini hot dogs & fries N/A
  • Herbalist Sml $13 / Lrg $27
    • Kumara, avocado, brie, red onion, basil pesto
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Pandemonium (Double / Snack) $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base.
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
  • Veggie Pandemonium (Double / Snack) $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert.
  • Creator (Double / Snack) $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
  • Limbo (Double / Snack) $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
  • NAPOLETANA $20/snack$13
    • Anchovies, mozzarella, kalamata olives, oregano & fresh basil
  • SEARED VENISON $35
    • Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
  • RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
    • Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
  • DEEP FRIED CAMEMBERT $16
    • House made fig & rosemary jam, served w/ toasted ciabatta
  • GF MEDITERRANEAN SALAD $9
    • Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing
  • RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
    • Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
  • BASIL PESTO & MOZZARELLA PIZZA BREAD $10
  • BRULEE DU JOUR $14
    • Today’s chefs creation - waitstaff will inform you
  • Pad prik gang
    • Stir fried red curry paste dish with fresh herbs & vegetables
  • Satay gai (P) (G) $7.90
    • 3 skewers of grilled, marinated chicken with homemade peanut sauce.
  • Money bag $7.90
    • 4 pcs. Thai style dumpling filled with chicken and vegetables and served with sweet chilli sauce
  • Bangkok dangerous $11.00
    • Marinated chicken wings tossed with homemade sauce, shallot, garlic and fresh chilli.
  • Light creamy cheesecake with ice cream / mango sorbet $9.00
  • Khao pad
    • Thai fried rice with egg, green peas, onion, diced carrot and seasoned with homemade sauce.
  • Your choice of:
  • with your choice of meat
  • Raita $2.00
  • Beef Masala $13.90
    • Creamy onion and tomato based beef gravy
  • Full $20.00
  • Chicken Biryani $13.90
    • Chicken morsels, herbs and cashew nuts cooked along with basmati rice
  • Fish Malabari $15.90
    • From the exotic locales of Malabar, South Indian, lemon fish cooked with coconut milk, capsicum and coriander
  • Prawn Malabari $15.90
    • Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
  • Peshwari Naan $3.00
    • Peshawar is famous for its rich food, naan stuffed with dry fruits and cherries
  • Chicken Korma $13.90
    • Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Gluten free bread available $1.50
  • French toast $18.00
    • Bacon and berry maple glaze
  • Smoked salmon potato cakes gf $17.50
    • Fresh rocket poached eggs and citrus hollandaise
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • Vegetarian omelette $17.50
    • Creamed mushrooms, tomatoes, spring onion and toast
  • Market fish $19.50
    • Poached eggs, fresh rocket, toasted bread and citrus hollandaise
  • Served until 11:30am
  • Eggs benedict $18.50
    • Bacon or salmon, fresh rocket, toasted bagel and hollandaise
  • -with Cheese, Sour Cream, Bacon and Sweet Chilli $13
  • Served with Eggs, Hashbrowns, Toast and Tomato
  • Steak, Eggs, Chips and Salad $23
  • -Toast $1.5
  • -Sauce for Panini: Sweet Chilli, Peach Mango Chutney, Sundried Tomato Olive Chutney, Sour Cream, Plum Or Aioli.
  • Extra’s for Breakfasts Or Make Your Own... $2.5
    • -Bacon Or Sausage
  • Mussel Chowder $13
    • with Garlic Bread (Mild curry)
  • -Sausage $18
  • BAY OF ISLANDS SEAFOOD CHOWDER $15.90
    • Green-lipped mussels, prawns, local fish and loads more, served with garlic bread.
  • GOAT CHEESE SOUFFLE $14.90
    • Twice-baked goat cheese souffle, served with olive tapenade.
  • 6 wings $10.90
  • CUSTOM GRILL $29.90
    • The World's Top Selling Stonegrill - beef, Iamb and pork: Served with bearnaise sauce
  • Chunky Chips $4.50
  • MARGHERITA FRESCA $9.50
    • Fresh mozzarella, sliced tomatoes. locally grown basil and garlic infused olive oil.
  • TRY OUR DELICIOUS FRESH MADE SPECIALTY FLATBREADS. CHOOSE FROM:
  • PREMIUM STEAK SANDWICH $19.90
    • "Man Sized - It's a big one folks!" Aged sirloin cooked to medium rare then sliced, topped with caramelised onions, served on locally made bread with fries
  • AP3 Prawn Toast (4 pieces) $9.50
    • Mixture of minced prawns and chicken marinated with Thai herbs & spices
  • Chef9. Grilled Salmon And King Prawns $34.50
    • Green curry with coconut cream, seasonal vegetables & coriander
  • Salad 3. Crispy Pork Salad (Entrée/ Main) $17.50/$24.50
    • Fresh healthy salad with cucumber, onion, coriander and a homemade Thai dressing
  • Steamed Jasmine Rice $3.50
  • Salad 5. Combination Seafood Salad (Entrée/ Main) $20.50/$27.50
    • Seafood combination with cucumber, spring onion , coriander, tomato and homemade Thai dressing
  • King Prawn (Entrée/ Main) $11.50/$25.50
  • Stir 11. Lamb Chili & Pepper Corn $27.50
    • Stir fried sliced lamb with curry paste & seasonal vegetables
  • Soup 1 Tom Yum
    • Sweet and sour soup with onion, mushroom, onion, lemongrass & tomato
  • Sweet az! $10.50
    • The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
  • SPICY BUTTER CHICKEN PIE $8.00
    • Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.
  • ROAST BEETROOT & FETA SALAD
    • beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
  • RAW ENERGY SALAD
    • Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
  • Landing Vego Burger $14.50
    • Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
  • GOURMET SANDWICHES & WRAPS $8.50
    • With delicious fresh ingredients and a varying range of flavours they are perfect for a light lunch, an afternoon snack or those on the go...
  • Landing Steak Burger $14.50
    • Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
  • GARDEN PARTY
    • This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
  • Crispy Potatoes $7
  • Omelette $18
    • Goat’S Milk Marsdaam, Onion Jam, Parmesan
  • Eggs Any Style $10.50
    • Poached, Scrambled, Or Fried On Sourdough Toast
  • Eggs Benedict $19.50
    • Freedom Farm Bacon Or Manuka-Smoked Trevally
  • Vanilla French Toast $18
    • Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
  • Home-made Hashbrowns $4
  • Toast, Vanilla Rhubarb Jam $5
  • Freedom Farm Bacon $6
  • Crispy chicken noodle salad $13.50
    • char grilled chicken tenders tossed in a garden salad with crispy noodles, french dressing & miners relish
  • Coal miners beef seam $31.00
    • layered scotch fillet & portobello mushrooms with miners relish, caramelised onions, blue cheese sauce served with salad & chips
  • Miners corn seam $16.00
    • stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad
  • Fish & chips $14.50
    • one beer battered fish served with salad & chips
  • -Add a small salad $1.50
  • Lasagna $4.00
  • Sirloin steak $27.00
    • sirloin steak served with salad & chips
  • -Add bacon for extra $2.00
  • Nachos $15.00
    • Mexican style mince on nacho chips with melted cheese and sour cream
  • Mussel Fritters $15.00
    • Homemade NZ mussel fritters with chips, a side salad and homemade seafood sauce
  • Spicy Chicken Wings $12.00
    • 4 Spicy chicken wings served with plum sauce and a side salad
  • -Lamb M $18.00 / L $22.00
  • Garlic Bread $3.00
    • Toasted with homemade garlic butter
  • Shrimp Cocktail $12.00
    • Shrimps on a bed of lettuce with our homemade seafood sauce
  • Please see our specials board or ask staff about our daily specials
  • All desserts are served with your choice of Cream or Ice Cream
  • All burgers include lettuce, carrot, beetroot onion, mayo & tomato relish.
  • We cook your catch $2.00 a large fillet.
  • Oysters $2.20
  • 2. 2x Fish, 2x Sausages, 1x Chips $16.00
  • Wedges $6.00
    • with sour cream
  • Hamburger (beef) $8.90
  • Cheese (Swiss) $9.90
  • Catch $10.90
    • 1x Fish, 1x Mussel, 1x Scallop, 1x Chips
Love Mussel

Love Mussel

location

Address

8 Quayside, Whangarei, Whangarei, Northland, 0110, New Zealand

phone

Phone

099718199

email

Email

None

clock

Opened hours

Mon - Sun: 11.00am - 10.00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegetarian , Wine Bar

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Quayside, Whangarei, Whangarei, Northland, 0110, New Zealand