Love Mussel in Northland Menu

SEAFOOD CLASSICS SEAFOOD CLASSICS
  • SEAFOOD CHOWDER $21.00
    • Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
  • CRAB & MUSSELL FRITTERS (3 pieces) $18.00
    • With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
  • FRESH BEER BATTERED FISH 'N CHIPS $22.00
    • White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
  • LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
    • Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
  • SEAFOOD PAELLA $21.00
    • Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
SANDWICHES & BURGERS SANDWICHES & BURGERS
  • CHARGRILLED MINUTE STEAK SANDWHICH $21.00
    • Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
  • FRESH CATCH FISH BURGER $23.00
    • Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
  • LAMB BURGER $22.00
    • Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
  • SHRIMP & AVOCADO SANDWICH $16.00
    • Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
SUMMER SALADS SUMMER SALADS
  • BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
    • Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
  • THAI CHICKEN SALAD $22.00
    • Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
  • CLASSIC CAESER SALAD $19.00
    • Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
  • - add Prawns (6) + $7.00
  • - add Cajun chicken + $8.00
  • CAPRESE SALAD (g/f) $18.00
    • Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
  • CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
    • Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
  • WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
    • Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
  • CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
    • Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
RISOTTO OF THE DAY RISOTTO OF THE DAY
  • Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay

Nearby Sample Menus

  • Fisherman’s Platter $24.50
    • A platter of favourites - battered fish, scallops, mussels, crab stick, crumbed squid rings with shrimps in a cocktail sauce
  • Potato Wedges $10.50
    • Topped with grilled cheese & served with sour cream, bacon bits & spring onions
  • Brandy Snaps $7.90
    • Two brandy snaps served with a side scoop of vanilla ice cream
  • Sirloin $25.50
    • Premium cut sirloin steak grilled to your liking
  • All kids meals $9.00
  • Hot Dog $3.20
  • Garlic Bread $5.00
    • Fresh hot baked bread sticks smothered in garlic butter
  • Apple Pie $8.90
    • Hot cinnamon crumble apple pie, served with cream & vanilla ice cream
  • Northland Lamb $26.00
    • Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
  • Duck $30.00
    • Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
  • Vegetables $8.00
    • Steamed Green Beans, Confit Shallots
  • (GF bread available)
  • Chicken
    • Chicken Nuggets and Chips w/ Salad
  • "For the Young or the young at Heart" $9.00
    • Banana split, Candied Peanuts, Caramel, Vanilla Icecream
  • Lemon $13.00
    • Lemon Meringue Tart with Citrus sorbet
  • (v & gf available)
  • Chicken Pakora $11.9 Sm / $16.9 Lge
    • Fried chicken nibbles-Shiraz speciality. Served with salad and mint sauce.
  • Paneer Kadhai $15.50
    • Cottage cheese cooked with vegetables, spices and tomatoes
  • Allo Tikki $7.90
    • Pan fried potato cake flavored with spices and served with salad, chickpeas and tamarind sauce.
  • Butter Naan $3.50
    • Bread made with white flour
  • Chana $13.90
  • Paneer Makhani $15.50
  • Garlic Naan $3.50
  • Samosa $5.90
    • Deep Fried Pastry with spices, Potato, Cashew nut and pea filling
  • Side avocado $5.50
  • Steak Sandwich $31.80
    • Sirloin steak served with lettuce,tomato,aioli,toasted focaccia bread and fries
  • Keto Benedict $28.50
    • Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
  • Smashed Avocado $25.80
    • Avocado W feta,poached egg,bacon and toast (V,VG)
  • Side tomato (grilled) $4.50
  • Bubble N Squeak $27.50
    • Fried mas potato and cabbage, bacon, poached egga, toast and hollandaise sauce
  • BOB Monster $30.80
    • Eggs you way,bacon,kransky sausage,hash browns,tomato,grill mushroom&toast
  • Side smoke salmon $9.50
  • Gourmet Burgers $15
    • Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
  • Surf and turf $25.00
    • Rump steak with juicy prawns, salad and fries
  • Chicken Wrap $12
    • moist breast chicken and salad
  • Chicken nuggets and fries $10.00
  • Fries $6.50
  • The Knees Trembler $15
    • Bangs and Mash
  • A selection of cheeses, crackers, smoked mussels and dips $15.00
  • Salad $6.00
  • Large $6.50
  • Cajun Chicken Burger $9.50
    • Diced chicken thigh, Cajun seasoning, bacon, salad, Cajun mayo & mayo
  • Steak Burger $9.50
    • Rump steak, salad, steak sauce & mayo
  • Hamburger $9.00
  • Bacon & Egg Burger $9.50
    • 120g Beef patty, bacon, egg, salad, tomato sauce & mayo
  • 1 Fillings $3.00
  • Cheese Burger $8.50
  • Carpet Bag Burger $12.00
  • Battered Hoki $5.00
    • We leave the skin on our fish for maximum flavour and we use tempura batter to make it extra crispy.
  • 1x Sausage
  • Pineapple Cheesecake $4.00 per slice
  • For 50¢ each you can add Pineapple, Bacon, Cheese or Egg
  • Squid Rings $1.00 each
    • Tender crumbed squid rings.
  • All bread is baked fresh on site every day. Please be aware that all pre-ordered breads or rolls will need to be paid for in advance.
  • Add an extra $1 for a chilli dipping sauce.
  • Potato Fritters $1.00 each
  • Salmon Salad $25
    • Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
  • Crêpes Flambées $14.50
    • FLamed with Rmagnac or Calvados
  • Crème Brulée $12.50
    • creamy French classic with crunchy caramel topping
  • Chocolate Fondant $14
    • David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
  • Café Liégeois/coffee ice cream sundae $12.50
    • Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
  • Chocolate Crêpes $12.50
    • Served with hot chocolate sauce, cream and roasted almonds
  • All Day menu: 8:30 am- 2:30 pm
  • Seafood Cassolette $20
    • Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
  • BACON & EGGS $9.00
    • two eggs any style with bacon on toast
  • EGGS BENEDICT $14.00
    • two poached eggs with spinach & hollandaise Toast with bacon
  • FRESH CROISSANT/BAGEL TOAST $5.00
    • with butter & Jam/Spread
  • MUESSLI $6.00
    • toasted muesli with yogurt & fresh fruit
  • WAFFLES $9.00
    • bacon and banana with maple syrup and cream
  • BIG BITE $16.00
    • two eggs any style bacon sausage hash browns on toast
  • EGGS BENEDICT $15.50
    • two poached eggs with spinach & hollandaise Toast with salmon
  • BLT BAGEL $7.00
    • toasted bagel with lettuce aioli tomato & bacon
  • Fries $6.00
    • A plate of crispy beer battered fries with sauce & aioli.
  • - Half or Full Size available $12.50
  • Avocado $2.00
  • Big Fat Greek Burger $16.50
    • Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
  • Wedges $6.50
    • A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
  • Garlic Bread (4 wedges) $5.00
  • Classic Garden Salad
    • This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
  • This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
  • Egg benedict with smoked salmon/bacon/mushrooms, spinach N/A
  • Santeez Salad N/A
    • cabbage, carrot, celery, beetroot, ginger & seeds on lettuce
  • Bacon Burger $15.50
    • with lettuce, tomato, salad, aioli & chips
  • Hot Chicken Salad N/A
    • lettuce, root vegetables, alfalfa & plum
  • Bacon & egg on toast $9.50
  • Pancake layered with banana & topped with bacon or berries N/A
  • Carrot Lemon Soup with toast $10.50
  • Cheese toasty & chips $9.50
  • Marinate olives $6.50
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Fish of the day $27.00
    • Line catch and local
  • Fresh herb garlic mini loaves $8.50
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • English Muffin $7.00
    • bacon egg cheese and relish
  • Savoury Mince $13.00
    • on toast with a fried egg
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • Toasted Bagel $7.00
    • cream cheese and housemade jam
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
  • B.L.T Bagel $11.00
    • lettuce tomato relish+mayonaise
  • Chicken tender Burger $12.00
    • bacon, cheese salad+relish
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
  • Pork spare ribs $30
    • in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
  • Chicken Breast $30
    • parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
  • Sally’s Super Special $25
    • Our very popular crispy beer battered fish, chips, salad and home made tartare
  • Pan seared scallops $19 / $34
    • served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
  • Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
    • with bacon cheese and worcestershire sauce
  • Temapura Prawns $18 / $33
    • served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
  • Sally’s Famous Seafood Chowder $15
    • thick and creamy with mussels, shrimps and fish
  • Mahey Eye Fillet $34
    • cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
  • Chefs Side Salad 6.00 $6.00
    • Prime meat Pattie, cheese, sliced tomato and mayo served with fries and tomato sauce
  • Fish and Chips $9.50
    • Three mini hot dogs served with fries and tomato sauce
  • Fries medium serve $4.50
    • served with fries, tomato sauce
  • Palms Kids Burger $9.50
  • Salad Nicoise $19.00
    • Cos lettuce, boiled egg, Tuna, cherry tomatoes, green beans, red potatoes, red onion, corn kernels
  • Fries large served 9.50 $9.50
    • Mozzarella and Pepperoni
  • Open Palm Steak Sandwich $23.50
    • 150g Scotch, with grilled mushrooms, baby spinach, caramelised onion, tomato and cheese
  • Gourmet Chicken Burger $17.50
    • Smokey paprika spiced chicken and bacon, cos lettuce, tomato with a chipotle sauce, served with fries
Love Mussel

Love Mussel

location

Address

8 Quayside, Whangarei, Whangarei, Northland, 0110, New Zealand

phone

Phone

099718199

email

Email

None

clock

Opened hours

Mon - Sun: 11.00am - 10.00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegetarian , Wine Bar

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Quayside, Whangarei, Whangarei, Northland, 0110, New Zealand