Love Mussel in Northland Menu

BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
- Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
THAI CHICKEN SALAD $22.00
- Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
CLASSIC CAESER SALAD $19.00
- Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
- add Prawns (6) + $7.00
- add Cajun chicken + $8.00
CAPRESE SALAD (g/f) $18.00
- Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
- Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
- Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto

Nearby Sample Menus

Famous pizza breads N/A
- Caramelised onion, garlic butter, freshly grated paramesan & mozzarella cheese
Famous pizza breads Sml 6.00/ Lge $14.00
- Whole roasted garlic cloves, garlic butter & mozzarella cheese. Or…
Steak burgers $21.50
- A hefty slab of prime Northland beast with melted mozzarella, caramelised onion, egg & BBQ sauce. Mean.
Gluten free bun available on request $1 extra
Choc banana $130
- A sweetened base covered with butterscotch sauce, banana, white chocolate and milk chocolate. Topped with ice cream and chocolate ganache . Wicked!
Wedges $9.50
- With sour cream & sweet chilli sauce
Blueberry & mascarpone cake $12.50
- One taste of this melt in your mouth beauty will mean you can never go back to boring old cheesecake again.Served warm with limoncello sauce, cream & ice cream.
Barn salad $8.50
- Mixed goutmet leaves tossed through our damn fine herb mustard dressing

Crispy Calamari $15.00
- Deep fried calamari served with homemade aioli
Carnivore-Meat Lovers Pizza $16.00
- Sauce, cheese, onion, salami, ham, bacon, mushrooms & pineapple
Basil Pesto & Pinenut Fettucine $18.00
- Basil & garlic pesto & parmesan
Fungi $12.00
- Sauce, onions, cheese, herbs & mushroom
Black Olive Special $15.00
- Sauce, cheese, onions, herbs, mushrooms, capsicum, salami, pineapple, shrimps, garlic, anchovies & olives
Vienna $16.00
- Char grilled capsicum, walnuts, onions, blue cheese, feta cheese, parmesan & mozzarella
Fries $6.50
- Served with homemade aioli
Chocolate Indulgence $14.00

Fish cake $2.80
Ham and cheese $5.00
Salad $5.00
Bacon and egg $6.00
Oysters $2.00
10 Fish bites, 2 scoops chips $19.50
Steak and egg burger $8.00
Bacon and egg burger $8.00

-Add Orongo Bay Oyster Natural on the 1/2 Shell $3.00 each
Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter
-Vegetarian Medium $20 / Large $25
- Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
Baked Chicken Large $29
- Stuffed w/ a wild mushroom filling, wrapped in bacon & served with creamy pumpkin potato mash & vegetable of the day, napped & hollandaise
Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
- White wine, cream, onion & Herbs
-Add two fried eggs / Add garlic tiger prawn $4.00
Brewers Antipasto Platter $38.00
- Chicken liver & mushroom pâte, salt & pepper squid, Kalamata olives, honey soy chicken wings, Pepperoni, pickled vegetables, aged cheddar, brie, dips & toasted wedges or sourdough bread
Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter

BEEF KORMA M$15.00/L$21.50
- (Gonasse Dish made with fresh Chilli)
BEEF SAAG M$15.40/L$21.50
- (Beef and Spinach)
VEGETABLE MAKHANI M$14.50/L$20.00
- (Selected veg with tomato cream gravy)
CHICKEN VINDALOO M$15.40/L$21.00
- (Gonasse dish made with fresh Chilli)
GARLIC & CHEESE NAAN $4.00
CHEESE NAAN $3.50
- (Taste cheese)
CHICKEN NAAN ROLL $8.00
MIXED PICKLE $2.00

Catch Of The Day
- see specials board
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Eggs & Toast $12.5
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce

BBQ PORK
- kumara, red onion & capsicum with hoisin sauce
TUSCAN
- roast garlic, prosciutto, pesto, sun-dried tomato & olives
FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
FETTUCCINI $6.50
- tomato sauce & cheese
PANINIS
- smoked chicken onion jam & mozzarella
PANINIS
- smoked salmon, capers & cream cheese
SMOKED SALMON
- caper & artichoke
TOASTED SANDWICHES $6.00/$8.00

-Garlic Butter
Salt & Pepper Calamari $16.00
●Beer-Battered Fries
Baa Baa Blue Sheep $19.50
- Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
Crispy Chicken Wings $16.00
- Choose from BBQ, Hot & Spicy or Salt & Pepper
The Hot Chick $19.00
- Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
- 1/2 Doz $15.00
Frying Nemo
- Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side

Sheekh Kebab $7.00
- minced lamb, flavoured with exotic spices, rolled on skewer & cooked in tandoor (clay oven)
Mix Vegetables $12.00
- Selection of seasonal mixed vegetables cooked in Rogenjosh flavoured sauce
Butter Prawn $17.00
- Prawns cooked in special creamy tomatoes flavoured sauce
Malai Kofta $12.00
- Mashed potatoes and lightly spiced cottage cheese balls, lightly cooked until golden brown then finished in a rich mild yummy sauce
Vegetable Korma $12.00
- Seasonal vegetables cooked in mild creamy cashew gravy
Butter chicken $13.00
- very popular dish in all Indian eating houses throughout the world, chicken cooked in the Tandoor, finished in mild creamy tomato flavoured sauce
Sweet mango chutney $2.50
Mint Chutney $2.50

Key lime pie $9.50
- With ice cream
Avocado and shirmp timbale $9.90
- Served with mini salad
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Mixed plate dessert $10.50
- Chefs choice
Chicken breast $19.50
- Chef's choice on how it is prepared
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries

Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
All Day menu: 8:30 am- 2:30 pm
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses

Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
Garlic Bread $4.50
Toast with preserves $4.50
Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
Seafood Chowder $11.90
Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
Hot Chips $4.50

M = Medium / L= Large
Seafood Chowder $12.00
- Combination of seafood and shellfish in creamy sauce with garlic bread
Crumbed Dory $15.00
- Served with chips, salad and homemade seafood sauce
Real Chicken Breast Burger $14.00
- Crumbed chicken schnitzel, lettuce, tomato, beetroot relish, carmalised onion & plum sauce
All desserts are served with your choice of Cream or Ice Cream
Hawaiian Burger $13.00
- 120g meat pattie,ham,pineapple lettuce, tomato,beetroot relish,carmalised onion & tomato sauce
Mussel Fritters $15.00
- Homemade NZ mussel fritters with chips, a side salad and homemade seafood sauce
Please Inform Waitstaff If You Have Any Food Allergies

- & served with homemade chocolate sauce
Home baked bread $6.50
- balsamic vinegar & olive oil
Seared scallops with streaky bacon -smashed potato $19.50
- & pea puree
Fish as fresh as we can get it!
Our entrée are available as main size meals
Chocolate Marquise $14.00
- rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
- Killer prawns legendary broth, cream, basil & rosemary
Char grilled chicken breast $34.50
- cheesy mash, buttered greens, pea puree, roast red pepper coulis

BAYVIEW HOT SHOT $15.00
- Our version of the Italian Dessert “AFFOGATO”. French vanilla ice cream sprinkled with chilli chocolate, accompanied by a shot of espresso and your choice of liqueur. (We suggest Galliano) You Mix & Match as you wish.
PRIME BEEF $28.00
- Prime Angus beef rump “BEST END” w/ BBQ sauce
Mini Hot Dog (2 per serve)
The above entree's can be upsized to a light meal by adding salad & fries for an additional $7.50
LAMB RUMP $28.50
- Best quality lamb rump w/ mint sauce
GARLIC SCALLOPS $14.00
- Large plump scallops poached in a garlic sauce w/ warm croissant
SPICY CHICKEN NIBBLES $14.00
- Crumbed & oven baked served w/ plum sauce
T-BONE STEAK $36.00
- (A man sized steak) A 450gm – 500gm steak cooked to your liking

Love Mussel

Address

8 Quayside, Whangarei, Whangarei, Northland, 0110, New Zealand

Phone

099718199

Email

None

Opened hours

Mon - Sun: 11.00am - 10.00pm

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegetarian , Wine Bar

Features

Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Love Mussel in Northland Menu

Nearby Sample Menus

Love Mussel

Northland > Love Mussel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8 Quayside, Whangarei, Whangarei, Northland, 0110, New Zealand

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