Address
Mount Albert Road, Three Kings, Auckland, Auckland, 1042, New Zealand
Lucky Fortune Restaurant in Mount Albert Road Menu
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SMALL- Sesame Ball
- Sugar Cake
- Coconut Jelly
- Mango Puding
MEDIUM- Chicken dim Sum
- Beef Meatballs
- Steamed Plain rice Rolls
- Savoury Dumplings
- Vegetable and Pork Buns
- Honey Puff
- Steamed Taro cake
- Pan fried Taro cake
- Turnip cake
- Sesame Cake
- Water Chestnut cake
- Pan Fried Pork Buns
- Baked BBQ pork buns
- Baked Crispy Top Bun
- Baked Coconut Bun
- Steamed Shanghai Pork Bun
- BBQ pork Pastry
- Egg Pulf
- Spring Rolls
- BBQ Pork Tart
- Baked Egg Tart
- Crispy Taro Dumplings
- Taro Paste Pastry
- Deep Fried Stuffed Tofu
- Chaozhao Damplings
LARGE- Pork Dim Sum
- Steamed Pork Spareribs w/black beans
- Steamed Chicken feets
- Bean Curd skin rolls
- Steamed BBQ pork bun
- Custard & salted egg bun
- Malaysian Sponge rolls
- Almond Taro Paste Roll
- Preserved Egg & pork Congee
- Steamed Prawn Dumplings w/coriander
- Steamed Prawn Dumplings w/Chive
- Pork & vegetable Dumplings
- Steamed beef rice rolls
- Steamed BBQ pork rice rolls
- Steamed stuffed egg plant
- Durian Pastry
- Pan-fried Dumpling
- Pork with Chive pancake
- Steamed Pork Trips
SUPER- Steamed prawn Dumplings
- Ice cream balls
- Beef spareribs w/black pepper
- Beef tendons
- Glutinous Rice Chicken
- Bean curd skin with dressing
- Sticky-rice w/dried pork & shrimp
- Chicken feet with white vinegar
- Steamed prawn rice rolls
- Steamed pork intestine
- Corn Cake
- Steamed Beef Tripe
- Deep fried Chinese bread rice rolls
- Toast with prawn
- Deep fried Tofu with pepper & salt
- Deep fried Squid
- Marinade seaweed in Japanese style
- Marinade seaweed in Chinese style
- Fried Shrimp rice rolls
- Pan fried prawn dumplings
- Steamed Beef
KITCHEN- Crispy net & prawn rice roll $6.90
- Seasonal vegetable with oyster sauce $10.00
- Chicken wings $8.00
- Deep fried green bean with pork mince $12.00
- Sweet and sour pork $12.00
- Roast Duck $12.00
- BBQ pork $12.00
- Jelly Fish $10.00
- Pork Spareribs with salt and pepper $12.00
- Yoong Chow fried rice(shrimps, bbq pork) $18.00
- Chicken Fried Rice $18.00
- Fried Rice noodle with beef(dry) $18.00
- Singaporean Vermicelli $18.00
- Rice noodle with bean spouts $15.00
- Ye Meri noodles with vegetables $18.00
- Shred Pork soup noodle $20.00
- Combination Meat fried noodle $22.00
- Salted Fish & chicken fried noodle $22.00
Nearby Sample Menus
- Bacon $9.40
- Pineapple $0.80
- Hawaiian $4.80
- Ham $3.00
- Steak $2.10
- Steak $9.60
- Falafel/Fish $8.50
-
11 1/4 Chicken Combo $8.60
- 1/4 chicken, Small chips, Can drink
- Prawn & Pineapple Fried Rice $14.90
- Prawn or Seafood w Veges Fr N $15.00
- Beef & Mushroom $16.90
- Fried Prawn Cutlets (6) $6.50
- Vegetable Spring Rolls (8) $6.50
- Wok Fried Scallop & Broccoli $25.00
- Chicken or Prawn Asparagus Soup $5.50
- Prawns Vegetable & Vermicelli $17.90
- Chicken & Veges $12.90
- Hamburger $2.50
- Plain Fried Rice $9.00
- Crabmeat & Egg Soup $7.00
- Wonton 3 Pcs $2.00
- Mushroom Burger $4.00
- Extra: Rice $1.00
-
4-5 Persons $48.00
- Combination F/Rice, Beef Balck Bean Sauce, Sweet & Sour Pork, Combination Egg Fu Yoong
- Hamburger $ 3.00
- Mushroom $10.00
- BBQ Pork $ 10.00
- Seafood $ 13.00
- 3. $2 chip, 3x fish, 2x sausage $ 10.00
- Bacon $ 4.30
- Seafood $ 13.00
- Prawn $ 12.00
- Roast pork $9.50
- on fried rice $1 extra
- Combination $10.00
- Roast pork & veges $11.00
- Hawaiian $3.00
- Steak & veges $10.50
- Pork $9.00
- Banana fritter $1.50
- Fish Burger $13.00
- Crumbed Scallops Fries & Salad H/m Tartare $20.00
- Add extra $1.00
- Choc Cointreau Pudding $8.50
- Scallops wrapped in Bacon, Salad, Fries & Balsamic Reduction $28.00
-
Fries $7.00 / $3.00
- large / small
- Pineapple Fritters $6.00
- Fish $5.00
- Mushroom Sauce $6.00
-
Scotch Fillet $34.00
- Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
-
Seafood Trio $36.00
- A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
-
Pepper Steak $37.00
- For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
-
Caper Steak $38.00
- Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
-
The Shaslik Marinara $38.00
- Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.
-
Dolche Vita $12.00
- Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
-
Prawn Cutlets $14.00
- My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
-
Sweet chili shrimp $16.00/$20.00
- shrimp, capsicum, spinach and sweet chili sauce (M/L)
-
The boss $18.00/$22.00
- bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
-
Sticky pork ribs $16.00
- cooked in sweet & spicy marinade served on mashed potato
-
Pepperoni $14.00/$18.00
- pepperoni, mushroom and basil (M/L)
- Chicken, cranberry, brie & croutons tossed through a fresh green salad $15.00
-
Char grilled steak $22.00
- 300gm sirloin cooked to your liking w/ caramelised onion, red wine demi, fried eggs, salad & fries
- Bangers' & mash $10.00
-
Chicken little $16.00/$20.00
- chicken, cranberry, brie and spinach (M/L)
-
E15. Murgh Malai Tikka (5 pcs) $14.00
- Fresh boneless chicken portions marinated in cream, cheese & cashew
-
M31. BUTTER PRAWNS $14.99
- Prawns cooked in butter, tomato and onion gravy with spices
-
E13. CHICKEN 65 $14.00
- Deep fried, corn flour coated chicken cooked with yogurt & capsicums
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C1. CHICKEN/PRAWNS/VEG FRIED RICE $12.99
- Steamed rice cooked in iron work with chicken/prawns/mix vege, egg, spring onion, cabbage & fresh coriander
- A3. FRESH MINT CHUTNEY/ SWEET MANGO CHUTNEY/ TAMARIND CHUTNEY/ MIXED HOT PICKLE $4.00
-
B3. LAMB BIRYANI $14.00
- Diced lamb cooked with basmati rice and spices
-
M19. LAMB/BEEF VINDALOO $14.00
- Lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
-
E12. PANEER 65 $14.00
- Deep fried, corn flour coated chicken cooked with yogurt & capsicums
- KATSU CHICKEN SALAD $14.80
- PORK BUNS SHANGHAI STYLE $6.50
- LAKSA CHICKEN $15.80
- CHARLIE’S HONEST WATER $3.80
- PAD THAI CHICKEN $15.80
- JAPANESE CASHEW CHICKEN ON UDON $15.80
- GOLDEN CHICKEN MONEY BAGS $5.50
- SPICED PORK $15.80
-
Fush and chups $22.60
- Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
- -confit pork fingerlings $19.50
-
Steak and chips $22.60
- Open steak sandwich on rewana with homemade beetroot relish
-
Greek salad $11.10
- Classic with olives, cucumber, truss tomato, spinach onion
- ●Sides
-
Asian fish cakes $20.50
- Tea smoked snapper, lime, ginger, coriander with pickled cucumber and spring onion salad
-
Chicken salad $19.50
- Asian crispy noodles salad with tomato, cucumber, red onion, honey mustard, nuts and homemade kawakawa and capsicum relish
- Brekkie tomatoes(2) $3.70
- Tonkatsu $13.50
-
Chickenkatsu Set $15.90
- with rice, miso soup & salad). deep-fried crumbed chicken cutlet
-
Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
-
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
- Prawn Tempura $13.90
- Beef Teriyaki $13.50
-
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
-
Sashimi Mori $30.00
- Assorted mix of fresh raw fish
-
Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
-
Rotisserie Farmyard Chicken $28.50
- Slightly blackened with creamy mash, peanut slaw and gravy
-
Moroccan Lamb Salad $20.50
- 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
- Steakhouse Fries $7.50
- Deep fried hot dogs on a stick $9.00
- Samosas $9.00
- Cheerios $9.00
-
Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
-
Asian Chicken
- Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
- Medium $7.90
- Large $12.90
-
Yogurt Trays for Breakfast
- Yogurt topped with different toppings
-
Herbed Tuna Nicoise
- Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
- Fruit salad & yogurt
- Small $5.90
-
Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing
- EGGS BENEDICT BACON/HAM/SALMON $14.50
-
BLAT $12.50
- pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
- BACON EGGS & TOMATOES $12.50
-
TOAST & PRESERVES $5.00
- various spreads served with slices of toast
- Bacon, ham, egg, avocado $1.00
-
TOAST & COFFEE SPECIAL $7.00
- small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
- THE WORKS $14.50
- OMELETTE BACON/HAM/SALMON $14.50
Lucky Fortune Restaurant
Phone
+64 9-625 3998
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 10:30 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: 10:30 AM – 2:30 PM, 5:30 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Vegetarian
Features
EFTPOS , Takeaway , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Cards accepted , Dinner , Child-friendly , Full Bar , Corkage Fee Charged
Mount Albert Road, Three Kings, Auckland, Auckland, 1042, New Zealand
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