Lumsden Takeaways in Southland Menu

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Lumsden Takeaways in Southland has no menu available, but can choose from many other options such as Devil Burger or Devil Recommendse from Devil Burger. Mossburn Railway Hotel offers many options including Garlic Bread and Shrimp Cocktail. Thar and Feather includes a wide range like Ocean Seafood Chowder or Chef’s Soup. Corn fritter and Add bacon & corder salad from . The Brown Trout Cafe offers Adagio and Mushroom.

Nearby Sample Menus

Devil Recommendsheese N/A
- Add edam cheese & bacon
Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
Brie Cheese N/A
Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.

Chicken salad $21.90
- Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
House smoked salmon salad (GF) $21.90
- Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.
Paddy’s pasta (V) $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
Chicken cranberry panini $14.90
- Toasted panini with chicken breast strips, cranberry sauce, cream cheese, lettuce & aioli, with fries.
Assorted deep fried seafood platter $55.00
- Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.
Pumpkin & spinach penne (V) $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
Blue cod $14.90
- Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
-Large $16.50

Cheesecake of the day $12.00
- your wait staff will advise you on today's special
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
Bacon x2 rashers $6.00
Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Crispy fries $6.00

Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
Oven baked mini garlic French stick $5.50
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Steamed seasonal vegetables $6.00

Toasted muesli $12.50
- With milk and yoghurt
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
-Small $12.50
Waffles
Kids breakfast with sausages, bacon, egg and toast $10.00
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
-With bacon and maple syrup $19.00
-Large $25.00

Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Garlic Bread $7
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Optional fried egg or beetroot $2
Sundae, Banana Split $8

Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Beef and Chilli Nachos $17.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
Mushroom Sauce $4.00
Farmhouse Omelette $16.90
- A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.
Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad
Bowl of Mushrooms $4.90
Jug of Gravy $2.50
Beef and Chilli Nachos $15.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce

The Packard (GF) $18
- Lots of ham and lots of pineapple!
Served with Onion Rings or Kumara Bolts $20
Served with Onion Rings or Kumara Bolts $19
The Belvedere (GF) $18
- Chicken, cream cheese, onion and dabs of spicy apricot sauce,
The Thunderbird $15
- Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
Available 12pm-late daily
Add Cheddar cheese for $1
The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.

Lasagna Topper $4.00
toasted Venison Sandwich $18.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Chicken & bacon burger $17.00
Hoki $5.00
Pottle mini Hot dogs $3.50
Vege Burger $16.00
Bacon & Eggs $14.00

Prawn Twister $ 1.50
Minestrone
NACHOS $14.00
Cauliflower & blue cheese
Chicken tender $ 2.50
Spring or curry roll $ 3.00
With egg & bacon $ 14.00
Seafood chowder $ 18.00
- with a toasted garlic roll

KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
VEGETARIAN OF THE DAY $29.00
- ask for today's special

Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Seafood Chowder $ 15
- Served with a homemade bread
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil

Pineapple lump
NOTE: All options may not be offered every day and prices may vary from those shown here.
Or: Herb Bread +$4.50
- Cheese/bacon
- Tan
Or: Herb Bread +$4.50
Brownie:
Add: Side Salad $4.50

Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce

Muesli $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Joe’s green salad $4.80
Pikelets $6.80
- lemon and vanilla sugar
Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce
The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
Pork belly $25.80
- twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
Pikelets $9.80
- streaky bacon, maple syrup and banana