Lumsden Takeaways in Southland Menu

Lumsden Takeaways in Southland has no menu available, but can choose from many other options such as Devil Burger or Devil Recommendse from Devil Burger. Mossburn Railway Hotel offers many options including Garlic Bread and Shrimp Cocktail. Thar and Feather includes a wide range like Ocean Seafood Chowder or Chef’s Soup. Corn fritter and Add bacon & corder salad from . The Brown Trout Cafe offers Adagio and Mushroom.

Nearby Sample Menus

Devil Burger (sample menu)
  • Hard Core Mr Scratch N/A
    • Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
  • Curry Cheese Chips N/A
    • Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
  • Old Harry N/A
    • Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
  • Devil Recommendsheese N/A
    • Add edam cheese & bacon
  • Man Killer N/A
    • Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
  • Yankee Mayo N/A
    • Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
  • She Devil N/A
    • Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
  • Onion Rings N/A
    • Beer Battered onion rings served with aioli.
Ziff's Cafe Bar Ltd (sample menu)
  • Ziff’s Famous Crispy Chicken Salad $24.00
    • Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
  • Pulled Pork Sandwich $23.50
    • Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
  • Ziff’s Individual Pizza $23.50
    • Check out our specials board for today’s flavour.
  • - An egg can be added $2.00
  • Baked Loaf $12.50
    • Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
  • Ziff’s Eton Mess $14.00
    • Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
  • Chunky Fries with Aioli $6.50
  • French Toasted Brioche $19
    • Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
Sagun Cafe & Indian Cuisine (sample menu)
  • Beef Vindaloo $10.00
  • Lamb Rogan Josh $10.00
  • Butter Chicken $10.50
  • Peshwari Naan $4.00
    • Naan stuffed with dried fruit
  • Poppadums (2 Pieces) $1.00
  • Chicken Tikka Masala $19.00
    • Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
  • Chicken Saag $19.00
    • Tender chicken cooked in a subtly flavoured spinach and cream sauce
  • Lamb Madras $10.00
Thar and Feather (sample menu)
  • -Creamy mash
  • Salmon Fillet (GF option) $29.90
    • Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
  • Beer-battered fries $5.90
  • Southern Seas Blue Cod (GF Option) $29.90
    • Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
  • -Twice baked bacon & herb potatoes
  • -Eggs (2)
  • -Rump 500g $34.90
  • -Mushrooms
The Moose Bar & Restaurant (sample menu)
  • Bacon x2 rashers $6.00
  • Prime ribeye steak $34.90
    • 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Cheesecake of the day $12.00
    • your wait staff will advise you on today's special
  • Lamb shanks (1 shank/2 shanks) $24.90/$32.90
    • slowly braised lamb shanks served on mash with onion gravy
  • Crumbed camembert $15.90
    • delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
  • Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
  • Warm chicken salad $24.90
    • marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
  • Fettuccine alfredo $24.90
    • fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Emberz Restaurant (sample menu)
  • Potato mash $5.00
  • Dripping chips $6.00
  • South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
  • Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
  • Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
  • Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
  • Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Radhas Takeaway (sample menu)
  • Mango Chicken $18.00
    • Chicken pieces cooked with mango sauce & spices
  • Jalfrezi Lamb $18.00
    • A Style of curry made with onion, tomato & capsicum
  • Rogan Josh Lamb $18.00
    • A classic caramelized onion & tomato sauce curry
  • Vege Pakoras (6 pcs) $8.00
    • Silverbeet pakoras made with nutty gram flour batter
  • Lunch Specials $12.50
    • Indian or thai curry served with rice & papadom's
  • Dal Tadka $16.00
    • Lentils cooked in fresh onion & tomato tempered with cumin
  • Biryani Chicken/ Lamb $20.00
    • A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
  • Papadom's (4 pcs) $4.00
Global Byte Cafe (sample menu)
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • -ADD Bacon $4.00
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
Blazing Copper Restaurant - Heartland Hotel Croydon (sample menu)
  • Vegetables
  • Salad
  • Chicken Schnitzel Half$20.00/Full$28.00
    • With fries and salad
  • Battered Market Fish Half$22.00/Full$32.00
    • With fries, salad and housemade tartare sauce
  • Steak Sandwich $23.50
    • Ciabatta, tomato, lettuce, relish and fries
  • Crispy Skin Salmon $20.00
    • Stewart Island salmon, hollandaise, beetroot and feta salad
  • Fries
  • Selection of Fresh Bread $15.00
    • Locally baked bread accompanied by an assortment of tasty dips and oils
Mossburn Railway Hotel (sample menu)
  • Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
  • Blue Cod 1 piece $21/2 pieces $29
    • Served crumbed, battered, grilled or gluten free, with fries & salad
  • Tartare $2.00
  • Open Chicken Sandwich $25.00
    • Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
  • Basket of Fries $8.00
    • Served with your choice of sauce
  • Chicken Bacon & Mushroom Pasta $24.00
    • Served with creamy basil pesto on fettuccini
  • Bangers & Mash $15.00
    • Traditional style with peas & gravy
  • Garlic Bread $7.00
    • Toasted baguette with garlic butter
Bailiez Cafe (sample menu)
  • 250gm Southland Rack of Lamb $35.00
  • The Southern Trampers $20.00
    • 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
  • Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
    • with steamed rice and poppadoms
  • Butter Chicken Curry(DF) $25.00
    • with steamed rice and naan bread
  • Braised Lamb Shank(GF) $25.00/$34.00
    • in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
  • Roasted Red Pepper and Mushrooms(V) $14.00
    • on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
  • Risotto Con Capesante(GF) $26.00
    • thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
  • Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
Anchorage Cafe & Wine Bar (sample menu)
  • Soup of the Day $9.50
    • Seasonal
  • Scallops & Prawns on Rice $24.50
    • In a creamy seafood sauce
  • Anchorage Cheesecake
  • All desserts served with fresh whipped cream
  • Hot Chocolate Goofy Cake
  • Soup of the Day $9.50
    • Seasonal
  • Shrimp Cocktail $9.50
  • Eggs on Toast $8.50
    • Poached or scrambled
Little India (sample menu)
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Papadom $1.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Dome Cafe & Bar (sample menu)
  • HotDog $4.00
  • Cheese Burger $14.00
  • Rex's Fish & chips (light $12.00) $20.00
  • Today's Big Burger $18.00
  • Bacon & Eggs $14.00
  • Eggs on toast $10.00
  • Vege Burger $16.00
  • Pottle chips $3.00
The Brown Trout Cafe (sample menu)
  • Freshly battered blue cod $ 9.00
  • Homemade pies $ 6.50
  • Bowl of soup $ 12.00
  • Battered hotdog $ 3.00
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • NACHOS $14.00
  • Prawn Twister $ 1.50
  • With egg & bacon $ 14.00
Lumsden Takeaways

Lumsden Takeaways

location

Address

62 Garden Street, Lumsden, Southland, 9730, New Zealand

phone

Phone

32487776

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

Cash

Location
62 Garden Street, Lumsden, Southland, 9730, New Zealand
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