Lumsden Takeaways in Southland Menu

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Lumsden Takeaways in Southland has no menu available, but can choose from many other options such as Devil Burger or Devil Recommendse from Devil Burger. Mossburn Railway Hotel offers many options including Garlic Bread and Shrimp Cocktail. Thar and Feather includes a wide range like Ocean Seafood Chowder or Chef’s Soup. Corn fritter and Add bacon & corder salad from . The Brown Trout Cafe offers Adagio and Mushroom.

Nearby Sample Menus

The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
Egg N/A
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
Man Killer N/A
- Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.

Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Garlic or salami & cheese pita bread $6.00
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles

Steak Salad $11.9 Reg / $9.9 Petita
Extra Dip $1.00
Steak Pita $11.5 Reg / $9.5 Petita
- 8 Pack $7.90
- 4 Pack $4.90
Signature Mix $10.00 per head
Brownie $2.50
Cheeky Chicken $5.00

Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
Bowl of fries $5.00
Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50

Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
Cheese Naan $5.00
Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
Gulab Jamun $5.00

Mini lamb burger with house wedges and tomato sauce $10.00
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
-Small $18.00
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
-With bacon and maple syrup $19.00
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
-Large $25.00

Stewart Island Blue Cod $21.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
Bacon and Eggs on Toast $12.90
Bacon and Egg Pie $10.90
- Homemade and served with a fresh garden salad
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Grilled Tomato $3.00
Beef and Chilli Nachos $17.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
Beefmeister Burger $19.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Mushroom Sauce $4.00

The Town & Country $13
- Premium after dinner mint ice cream topped with rich chocolate sauce, finished with whipped cream and a mint slice biscuit.
Half size $22
The HQ $14
- A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
Oil Change Dippers (GF) Large $6 / Small $3.50
- A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
Ice cream sundae with choice of chocolate, caramel, strawberry or wildberry sauce. Topped with whipped cream and crazy coloured popcorn.
Kumara Bolts (GF) $12 / Small $8
- Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.
Served with Onion Rings or Kumara Bolts $17
Or Dinner only: $10

All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
Chocolate Brownie $9.50
- Served with ice cream & cream
Salad $4.00
Mini Hot Dogs & Fries $8.00
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
Soup of the Day $10.00
- Homemade soup with toasted bread
Chicken Nuggets & Fries $8.00

Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
Pancakes $8.50
- With maple syrup & cream
Stewart Island Mussels (Steamed) $12.50
Mini Pavlova & Fruit Salad
Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce

With egg & bacon $ 14.00
Cauliflower & blue cheese
Spring or curry roll $ 3.00
Minestrone
Spicy pumpkin
Scoop of chips $ 4.00
Homemade pies $ 6.50
Chicken tender $ 2.50

Prosciutto $12.00
Pane All'Aglio e Rosmario $8.00
- Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
Pasta $8.00
- With: cheese / butter
Affogato Al Café $12.00
- Vanilla ice cream, espresso and Kahlua for you to assemble.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Doppio Aglio Con Fungi $23.00
- Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
Venison and Pork Meatballs $23.00
- Venison and pork meatballs with our rich roma sauce, served with spaghetti.

Garlic Bread V $ 6.5
Caesar Salad with chicken $ 21
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.

Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Chorizo, braised in red wine GF $9
Seasonal vegetables V GF $8
Zesty olives, marinated with orange and lemon zest GF V $8
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21

- Roast Beef
- Pickled Pork
Add: Side Salad +$4.50
Muffins $4.00
Add: Side Salad $4.50
Add: Side Salad +$4.50
NOTE: Each of the lunch items can be bought by themselves or with either a side salad or herb bread for an extra $4.50 on top of the price of the main food item. Lunch is offered throughout the day, while stocks last. Prices may vary from those shown here
Or: Salmon $17.00