Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Brandy & green peppercorn - Angus Pure eye fillet $2.50
Mint & white balsamic - Lamb Rack $2.50
Top your steak w BBQ jumbo prawns or King crab $28.00
Potato mash N/A
Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50