a Tea with Rindu Malaysia Kitchen in Auckland Menu -

Curry Laksa $10.00/$12.00/$9.00
- yellow rice noodle & vermicelli served w curry spices & coconut milk
Char Mee $10.00/$12.00/$9.00
- fried yellow noodles w traditional special sauce
Char Kuay Teow $10.00/$12.00/$9.00
- fried rice noodle w traditional special sauce very popular
Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce
Mee Mamak $11.00/$13.00/$10.00
- fried yellow noodles Mamak style w tomato & tofu
Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia
Penang Prawn Noodle $12.00
- noodles in special soup with prawn & boiled egg
S'pore Fried Prawn Noodle $12.00
- S'pore style stir fried noodles with prawn
S'pore Fried Vermicelli $10.00/$12.00/$9.00
- S'pore style stir fried vermicelli
Hokkien Mee $11.00/$13.00/$9.00
- thick yellow noodles with dark special sauce
Noodle Soup $11.00/$13.00/$9.00
- noodles in tasty clear soup

Nearby Sample Menus

Fried chicken burger (V/V.O.R) $18
- w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
Sardines $18
- marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
Bacon, haloumi, salmon(per side) $5
Curly fries bowl (V/V.O.R) $8
- w chipotle mayo
Kung pao calamari>sriracha & plum sauce $14
Curty fries with chipotle mayo $8
Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
Breakfast of zeus (V*) $16
- fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta

Prawns / Mixed Seafood $14.50
Butterfly Nest $5.00
- Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper.3 pieces
Roti Chanai [V] $25.00
- Malaysian style boneless chicken curry & potatoes. Served with fluffy pancakes and pickled salad.
Spring Rolls [V] $8.00
- Crispy pastry rolls filled with vegetables.
Laksa [V] $21.00
- Malaysian coconut laksa broth with noodles, tofu puffs, egg, beans and beansprouts. Chicken >>
Sambal Chicken [V] $22.00
- Battered and stir fried with vegetables in sambal sauce.
Basil Stir Fry [V]
- Stir fried with garlic, vegetables, chillies and basil leaves.
Prawns / Mixed Seafood $14.50

Chicken Curry on Rice $12.90
- Served with vegetable, chicken and steam rice on side
Bacon and Egg on Toast $9.50
NACHOS $11.90
- (Served with Beef, Mince Crispy Corn Chips with Cheese & Sour Cream)
OMELETTES $11.90
- (Ham, Cheese, Onion, Bacon, Mushroom, Tomatoes, Spinach (with 3 choice of fillings))
Vege Burger $11.90
- Served with pineapple, cheese, spinach, tomato and avocado
BURRITO $10.50
- (Served with Beef Mince, Cheese, Carrot, Red Onion, Capped Tortillas)
Creamy Mushroom on Toast $6.90
OLD STYLE MIXED GRILL $13.90
- (Bacon, Eggs, Sausage, Hash Brown, Tomatoes, Mushroom Sauce, 2 Toasts)

Homemade Chicken Liver Pate $8.50
- Chefs favourite served on toasted ciabatta
Cheeseboard For Two $21.00
- Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
Calamari Rings $13.50
- Tender crumbled calamari rings served with tartare sauce and a garden salad
Homemade Spring Rolls
- With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
-starter $16.50
Seasonal Vegetables $7.00
Garlic Bread Homemade $7.50
- Garlic herb butter on ciabatta bread, toasted until golden
Lamb Souvlaki $14.00
- Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce

Tofu Fried Rice (Khao Pad Jay) $14.90
- Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
Gold Bags (Toong Thong) $8.50
- Chicken, shrimp & water chestnuts enclosed in tofu paper with plum sauce
Vegetable & Coconut (Tom Kar Paak) $8.00
- With tofu, coconut milk, kaffir lime leaf & galanga
Yellow Chicken Curry (gang Ga-Ree Gai) $15.90
- With coconut milk, onion, potato & carrot
Thai Fish Cakes (Tod Mun Pla) $8.00
- With kaffir lime leaf & red curry paste served with sweet cucumber & chilli sauce
Chicken Satay (Satay Gai) $9.00
- Chargrilled marinated chicken, served with home-made peanut sauce & cucumber/red onion salsa
Tofu Flat Noodles (Pad See Ew Jay) $14.90
- With pepper & market fresh vegetables
BBQ Prawns (Goong Pow) $18.90
- Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce

Shoestring Fries $7
- with mustard mayo
Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress
-Bacon $19
Spinach $3.50
Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
Roasted vine tomatoes $3.00
-Salmon $20
Soft Boiled Eggs (for the big and little kids) (V) $12
- with Danish Rye soldiers

Tokyo Club Nigiri Hand Formed Rice (10pc) $22
- Salmon Maki Rolls spicy, Tuna, White Fish, Salmon & Prawn Nigiri (4pc)
Japanese 7 Pepper Grilled Squid
Chicken Karaage & Japanese Mayo KFC
Sushi Rolls $15
Grilled Chicken ‘Moromlso-Yakl’ $28
- Sweet, nutty, miso coated, grilled chicken thighs, Served on a bed of teppan grilled Asian vegetables
Teppan Ginger Pork Belly $28
- Slow cooked with soy & sake, Marinated vegetable salad, Served with o sweet & salty sesame, soy sauce
Organic Mixed Green Share Salad $10
- Tokyo Club's special dressing
Sweet Teriyaki Spring Lamb Ball Skewers (6pc2sk)

Beef tendon soup with spring onions $15
Doisot bibimbap $14
- Bibimbap in sizzling stone pot
Deep fried chicken with sweet chilli or teriyaki sauce $13
Gamja tang S $35 L $55
- Hot and spicy pork rib stew with potatoes and vegetables
Buck wheat ncocle in iced broth $13
Buck wheat ncodle in hot and spicy iced broth $13
Dwe ji galbi $17
- Marinated boneless pork
Bulgogi $13
- Ma'inatcd sliced beef grilled with vegetables