a Tea with Rindu Malaysia Kitchen in Auckland Menu -

Curry Laksa $10.00/$12.00/$9.00
- yellow rice noodle & vermicelli served w curry spices & coconut milk
Char Mee $10.00/$12.00/$9.00
- fried yellow noodles w traditional special sauce
Char Kuay Teow $10.00/$12.00/$9.00
- fried rice noodle w traditional special sauce very popular
Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce
Mee Mamak $11.00/$13.00/$10.00
- fried yellow noodles Mamak style w tomato & tofu
Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia
Penang Prawn Noodle $12.00
- noodles in special soup with prawn & boiled egg
S'pore Fried Prawn Noodle $12.00
- S'pore style stir fried noodles with prawn
S'pore Fried Vermicelli $10.00/$12.00/$9.00
- S'pore style stir fried vermicelli
Hokkien Mee $11.00/$13.00/$9.00
- thick yellow noodles with dark special sauce
Noodle Soup $11.00/$13.00/$9.00
- noodles in tasty clear soup

Nearby Sample Menus

- On white rice $1 extra
Combination Meats $16.50
BBQ Pork $15.50
- With Combination Meats, Veges & Chilli Sauce
Other Extras $2.50
Sweet Corn $4.00
Chicken OR Steak OR Pork $16.50
Chicken with Mushrooms $16.50

Pancake $16.50
- with berry compote and maple syrup
Toasted banana bread $8.50
- with jam and yoghurt
Hash brown $5.50
Mushroom $4
Free range eggs(any style) $12.50
- on sourdough toast
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Tomato $4
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread

Wild mushrooms $25.9
- Wild mushrooms, crispy sage & Kikorangi blue cheese
Chorizo $25.9
- Chorizo, tomato, red onions, olives & shaved parmesan
Duck Confit $38
- truffle mash, sauteed spinach & a rich duck jus
Free Farmed Pork Belly Confit Entree $19.5 Main $29.5
- Giusti Richardo balsamic & Italian coleslaw
Salmon Gravlax $19.5
- cured in Hendrick’s Gin w/- capers, onion & dill mustard sauce
Pizza Bread $9.5
- garlic, cheese, Maldon sea salt & olive oil
Garlic linguini $7.5
Pamplona chorizo $25.9
- Pamplona chorizo, blue cheese, fresh rosemary, red onion, chilli & Italian parsley

Mushroom Rice Balls $14.5
- crumbed, served with saffron aioli
Roast Chicken Salad $23.5
- with roasted vegetables, chorizo, feta tomato, olives, potatoes, cucumber, corn salsa, & saffron aioli topped with mesclun & balsamic dressing
Eggs Benedict with spinach & mushrooms $17.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Fish of the Day POD
- today’s creation, please ask one of our friendly staff
Matadors Cape $27.5
- roasted chicken, draped with chargrilled red pepper, creamy almond sauce, served on a rice & chorizo pilaf with green beans
Rocket salad $8.5
Affogato $16.5
- vanilla bean ice cream, espresso and a liqueur of your choice
Mushroom Risotto $19.5
- selection of mushrooms with creamy arborio rice, shaved parmesan and truffle oil

with Mild Yellow Curry Sauce S $7 L $10
Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
Fish Bites Served $19.80
- with Tartare Sauce
Honey Soy Marinated Chicken Wings S $13.50 L $23.50
Asian Platter 17.90
- Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
Garlic Bread - Made $10.50
- with Locally Sourced Baguette
Tempura Battered Onion Rings $7.50
- with Dipping Sauce

Prawn Curry $12.99
Garlic Daal $8.99
Mango Pickle $1.00
Lamb Dum Biryani $11.99
Chicken 65 $12.99
All curry served with rice
Goat Vindaloo $11.99
Fish Korma $12.99

Red roast chicken (Half) $26.80
Pork rib in bejing spice $28.80
Fried bread stick $8.80
Homemade special fried vernicelli $13.80
Pork chop noodle soup $14.80
Combination stir rice $14.80
Fried prawn with broccoli $29.80
Malaysian style fried tofu $8.80

Omu-curry $11
- With rice & beef curry
Pork $12
Pork Fillet $15
Ginger Gozen
- With meat, onion, stir-fried, ginger sauce
Chicken $13
Miso Katsu Don
- With crumbed meat, sweet miso sauce
Wakame $3
- With marinated seaweed
Beef Curry $17
- With rice & pickles

Tempura Cajun Style $19.50
- w lemon caper aioli
Hotcakes $15.00
- w roasted peaches, maple syrup, cream and a berry compote
Ham, pineapple & cheese toast w fries $8.90
Grilled Chicken Tortilla Wrap $17.50
- w salad avocado, tomato, mozzarella and yogurt sauce
Steak Sandwich
- marinated minute steak on Turkish flat w aioli tomato, lettuce, hummus, onion jam and fries
B.L.A.T $18.50
- bacon, lettuce, avocado, tomato and mayo on Turkish flat /with chicken
Spanish Omelette $17.00
- w garlic roasted potatoes, tomato mozzarella, caramelized onion, and toast/smoked salmon
Grilled Chicken salad $17.50
- w crispy noodles, seasonal greens avocado & mango citrus dressing

TEMPURA SET $16.00
- 8 pcs mixed tempura + salad+ 3 mini sushi rolls+ miso soup
Salmon Sashimi $20.00
Rice $2.00
Chicken Curry Katsu $17.00
Salmon Sashimi $16.00
Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
(served with Miso Soup)
RAMEN(SPICY/MILD) $10.00
- chicken seafood tofu

Corn fritters $19.50
- Fluffy corn fritter stack with crispy bacon, poached egg, sour cream and sweet chilli
Toasted rewana with jam and butter(2) $5.80
Brekkie tomatoes(2) $3.70
Greek salad $11.10
- Classic with olives, cucumber, truss tomato, spinach onion
Vegetable breakfast cake (gf) (v) $17.40
- Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
BTL $16.80
- Bacon, lettuce, tomato, brie, hummus and aioli
Hash stack $19.50
- House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
Chicken salad $19.50
- Asian crispy noodles salad with tomato, cucumber, red onion, honey mustard, nuts and homemade kawakawa and capsicum relish

Crumbed chicken $10.50
Battered fish (hoki) $3.20
Steak burger $10.80
- Scotch fillet
Sausage $1.70
- Battered sausage is an extra 10c
-snapper $10.70
Fritters
Crab stick $1.50
Steak & satay $12.00

Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Steamed seasonal Greens (gf) (V) (df) $3.85
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g

-for six $155.00
Fish & Chips $22.50
- cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
Lamb Racks (GF) $32.50
- marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus
Squid ink Paella for two $85.00
- whole tiger prawns, squid, mussels, shrimps, green beans, red peppers, Spanish onion, and garlic poached in paella rice then served in huge paella pan
- for two $49.00
Roasted Pimentón $15.50
- mini chicken drums served with coleslaw and peri peri sauce
Antipasto Platter
- orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
Moroccan Lamb Shank (g) $24.50
- slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus

Javanese Chicken $23.90
- Fresh lemongrass, galangal, turmeric, sambal, French beans, spud cubes with crisp shallots
Roti $7.00
- Malaysian flaky bread with curry dip
Prawn & Corn Fritters $13.00
- 4 fritters served with sweet chilli dip
Fragrant Jasmine Rice $3.00
- per person
Som Thail Gai $23.90
- Fresh paw-paw salad with grilled lemon grass chicken, roasted peanuts, crisp shallot & Thai dressing
Hot Lava Prawn $29.90
- Tamarind, sambal chilli, palm sugar, okras/bean
Crispy Handrolled Springroll V $13.00
- 4 Spring rolled of fresh veges
Javanese Creme Brulee $10.50
- With caramelised palm sugar crust, cinnamon dust & fresh cream

Luna Tea with Rindu Malaysia Kitchen