a Tea with Rindu Malaysia Kitchen in Auckland Menu -

Curry Laksa $10.00/$12.00/$9.00
- yellow rice noodle & vermicelli served w curry spices & coconut milk
Char Mee $10.00/$12.00/$9.00
- fried yellow noodles w traditional special sauce
Char Kuay Teow $10.00/$12.00/$9.00
- fried rice noodle w traditional special sauce very popular
Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce
Mee Mamak $11.00/$13.00/$10.00
- fried yellow noodles Mamak style w tomato & tofu
Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia
Penang Prawn Noodle $12.00
- noodles in special soup with prawn & boiled egg
S'pore Fried Prawn Noodle $12.00
- S'pore style stir fried noodles with prawn
S'pore Fried Vermicelli $10.00/$12.00/$9.00
- S'pore style stir fried vermicelli
Hokkien Mee $11.00/$13.00/$9.00
- thick yellow noodles with dark special sauce
Noodle Soup $11.00/$13.00/$9.00
- noodles in tasty clear soup

Nearby Sample Menus

Aoraki Smoked Salmon and Avocado $16.00
- Aoraki Smoked Salmon, smashed avocado mixed with lemon dill cream cheese, red onion, and capers on a sesame best ugly bagel
CHICKEN QUINOA SALAD GF $19.00
- Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
Or Best Ugly Bagel $12.90
- add melted mozzarella fried kimchi $5.00
Pokeno Bacon / Salmon $5.00
PORK SALAD GF $19.00
- Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
BEEF BURGER $20.00
- Premium mince patty, caramelised onion, ricotta cheese, homemade chutney, pickles & roquette with side of fries
Portobello Mushroom / Avocado / Layered Potato $4.00

Bacon $11.90
Egg on Toast $5.90
WARM BEEF SALAD $15.90
- (Mesculin, Fresh Fruit, Topped of with Crispy Noodles, Served with Served with Orange Dressing)
Creamy Chicken Soup $7.90
- Chicken served with two toast
Toasted Bagel $6.90
Mince on Toast $7.50
- mince served with two toast
Muesli $8.90
- Fresh fruit, yogurt
Kids Meal $6.50
- Chicken nuggets and chips

10.Soto Medan $11.00
- combination curry noodle soup with chicken, prawn, tofu and egg in coconut cream
5.soto medan $12
25.Nasi Padang $ 14.00
- Traditional combination rice with chicken beef, egg and vegetables
4.bakmie goreng kuta $11
8.oseng oseng tempe $12
26.Ikan Goreng bali $ 14.00
- Fried crispy fillet fish served with balinesesauce
17.Ayam Bakar Bumbu Rujak $ 12.00
- grilled chicken with special sauce and coconut cream
10.soto betawi $12

23 Salmon Salad $11.50
- Salmon sashimi on a bed of mixed greens
39 Oyster Sashimi
33 Prawn Nigiri (8 pcs) $25.00
All lunch boxes comes with rice and miso soup.
67 Hayami Prawn Set $62.00
50 Prawn Teppanyaki $36.50
- Teppanyaki prawns with fish katsu, agedashi tofu, seaweed
Select one dessert
- Banana tempura with ice cream; Ice cream tempura; Green tea ice cream; Japanese plum wine
4 Chicken Karage (6pc) $8.00
- Deep fried chicken drizzled with strawberry sauce

Black Pepper Crispy Chicken Cutlets on noodles $13.50
- fried chicken cutlets and onion with black pepper sauce on noodle soup
Curry Crispy Chicken Cutlets on Rice $13.50
- fried chicken cutlets with Japanese curry sauce and vegetables served on rice
Deep Fried Prawn with spicy salt on Rice/noodles $15.50
Taiwanese Tempura $7.50
Crispy salt & pepper Squid $12.50
Spicy Diced Chicken on Rice $12.50
- spicy diced chicken served on rice with egg, tofu, and vegetable side dish
Japanese Style Prawn Fried Udon $13.50
- stir-fry udon noodles with prawn and mixed vegetables
Mississippi Mud Cake $7.00

Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli

Beer Battered Onion Rings $10.00
- W/- aioli & sweet chilli
Chicken Nuggets & Fries $11.00
- W/- half n half toppings add $4.00
Fresh Oysters
- (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
The Rock $26.00
- Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
Pizza Options
Dessert $10.00
- Please ask staff about our daily dessert specials
Fish & Fries $11.00

Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
-Garlic Fries $8
- with homemade aioli
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard

Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
Beef Steak Sandwich $19.50
- Served with chips and garden salad and bread
-1/2 dozen $17.00
Chef Special Vegetarian $19.50
- Ask the waitperson for details
Bruschetta al Pomodoro $7.50
- Tomato, onion, garlic, olive oil and cheese
Bread and Dips $11.50
Garlic King Prawns $29.00
- Served with rice and garden salad
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs