a Tea with Rindu Malaysia Kitchen in Auckland Menu -

Curry Laksa $10.00/$12.00/$9.00
- yellow rice noodle & vermicelli served w curry spices & coconut milk
Char Mee $10.00/$12.00/$9.00
- fried yellow noodles w traditional special sauce
Char Kuay Teow $10.00/$12.00/$9.00
- fried rice noodle w traditional special sauce very popular
Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce
Mee Mamak $11.00/$13.00/$10.00
- fried yellow noodles Mamak style w tomato & tofu
Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia
Penang Prawn Noodle $12.00
- noodles in special soup with prawn & boiled egg
S'pore Fried Prawn Noodle $12.00
- S'pore style stir fried noodles with prawn
S'pore Fried Vermicelli $10.00/$12.00/$9.00
- S'pore style stir fried vermicelli
Hokkien Mee $11.00/$13.00/$9.00
- thick yellow noodles with dark special sauce
Noodle Soup $11.00/$13.00/$9.00
- noodles in tasty clear soup

Nearby Sample Menus

11. Spicy Pork Bulgogi $13.00
- Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>
20. Tempura Udon $16.00
- Udon noodles with tempura, fish cakes and vegetables in clear soup
26. Unagi Teriyaki $20.50
- BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso
30. Gyoza (8 pcs) $7.00
18. Seafood Fried Noodle $14.00
1. Chicken Don $12.50
- Seasoned chicken breasts with pan fried vegetables over rice and miso
36. Prawn Skewer $4.00
3. Pork Katsu Don $13.00
- Deep filed pork cutlets with pan fried vegetables over rice and miso

Garlic yoghurt $4
X1. Barg $16
Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
Doogh (jug) $12
- Yoghurt drink
Cucumber yoghurt $4
Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
Humus dip $7
- Hummus dip served with Turkish bread

Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Thick cut fries $10
- with aioli and herbed sea salt
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Thick cut fries $10
- with aioli and herbed sea salt
Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
Junction omelette of the day
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough

GREEN BEANS, TOASTED ALMONDS $6
NZ FRIES $5
RASPBERRY & VANILLA BEAN CREAM BRULEE $14
TRUFFLE POTATO MASH $6
COUNTRY $20
- italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
SEARED PRAWN LINGUINE $20
- fresh chilli, shallots, basil

Small $10.00 / Medium $13.50 / Large $17.50
Gravy
Sandwich (White or Brown Bread) $5.50
- Choice of Pork. Lamb. Beef or Chicken Served with salad, gravy & sauce Extras: Avocado or Cheese 80c
Chips $2.50
Crackling (2 pieces) $1.00
-Large $4.00
-Small $2.00
Side Orders

Soup of the day $10
- Chef's choice of fresh home made soup, served with butter and ciabatta bread
Eggs Benedict $15
- Choice of smoked salmon, crispy bacon or field mushrooms and tomato, served with spinach and hollandaise
Chicken Frangelico $25
- Chicken breast gilled then oven baked, roasted potatoes, mixed beans and a creamy Frangelico sauce
Calamari Salad $17
- Pan fried calamari rings on mixed green salad tossed with organic tomato and cucumber, drizzled with homemade lemon & honey vinaigrette
Spicy Potato $6.5
Datiles $9.5
- Dates wrapped in bacon
Crumbed Onion Rings $6.5
Olives $8.5
- Marinated stuffed olives with herbs and olive oil

Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce

-Mushroom / grilled tomato / homemade hash brown $3.50
Mellow omelette $16.50
- Mushroom, caramelized onion and cheese, with your choice of toast, served with tomato red pepper sauce
B.L.A.T $15.50
- Bacon, greens, avo, tomato with haloumi, house aioli and side fries
Smashed avo $13.50
- On your choice of toast with poached eggs, cherry tomato, basil pesto, beetroot puree and caramelized onion
Soup of the day $9.50
- With your choice of toast
Toasted bagel / bread $7.50
- With cream cheese, butter and your choice of jam, strawberry / honey / marmalade / house apple / hedgerow jams
Creamy ham & mushroom $13.50
- On your choice of toast with poached eggs
Udon salad $14.50
- Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing