Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
White chocolate, quince and ginger $16.00
Mahoe Aged Edam(cows milk) $21.00
RAW $5.50 each
Bluff Oysters, champagne granita, wakame and shallot
Mahoe, blue (cows milk) $21.00
Cheeses, seed/oat biscuits and roof honey $21.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Letuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel or
-lamb $12.80
-lamb $15.80
Vegetarian chawarma $11.00
Toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and minted yoghurt & cucumber sauce
Catch of the day $13.60
Fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chili aioli
Classic salad $15.60
Tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and minted yoghurt & cucumber sauce with your choice of either chikcen, falafel or
Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
Spaghetti Bolognese $14.50
A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
Spaghetti Frutti Di Mare $17.00 / $24.00
Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
Chicken Parmigiana $27.50
Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
Crispy Fried Polenta $6.00
W rosemary, salt & parmesan
Cajun King Salmon Fillet $34.00
With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
Spaghetti Carbonara $14.50
Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
Chicken Livers $16.00
Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus
Chicken burger $19.00
Free range Chicken breast, crispy Bacon, creamy brie. Tomato Cos & Sweet Chilli aioli
Curry of the week $16.00
Please ask your wait staff for today's chef's special house made curry
Pulled beef taco's $16.00
BBQ sauce, pickled cucumber and aioli
Tomato pesto pasta $18.00
Tomato pesto, red onion, bacon, basil, Parmesan
Honolulu for you huu $9.00
Bacon and Pineapple
Salmon $28.00
Skin on Salmon fillet on spring Onion mash with roasted cherry Tomato and creamy hollandaise sauce