Luv-A-Pie in Auckland Menu

Luv-A-Pie in Auckland has no menu available, but can choose from many other options such as Braised Beef crockets or Jalapeno Poppers from Hallertau. De GRAND Thai Restaurant and Bar offers many options including Mixed and Spring Rolls. Moana Cafe includes a wide range like Eggs on toast (GF available) or Toast or bagel preserves (GF available). Salmon nigiri and Rice from . Koreaunt's offers Kyou Sushi and Burger Patties Rice / Teriyaki Salmon Rice / Teriyaki Chicken Rice / Prawn Cutlet Rice / Teriyaki Beef Rice.

Nearby Sample Menus

  • Veg pulao
    • Basmati rice cooked with mix vegetables
  • Tandoori chicken $19.99
    • Chicken marinated with indian spices and cooked in tandoor
  • Malai kofta $14.99
    • Cottage cheese & potato balls cooked in mild creamy sauce
  • Chicken pakora $13.99
    • Chicken sauteed in homemade spices, lime, ginger, garlic paste
  • Posta kulfi $4.99
  • Garlic naan $3.99
  • Korma chicken $16.99
    • Chicken cooked in cashewnut sauce and spices a recepe from the royal mughal kitchen
  • -Half $11.99
  • Chicken Fried Rice $ 12.00
  • Plain White Rice $ 2.00
    • Plain white rice boiled
  • Veg Manchurian (Dry / Gravy) $ 13.00
    • Soy sauce, salt, ginger, garlic, spices & mixed vegetables
  • Fish Tikka (8 pcs) Half$12.00/Full$18.00
    • Fish cubes marinated in yogurt, ginger, garlic & aromatic spices & cooked in tandoor oven
  • Sausage $ 2.00
  • Plain Naan $ 2.50
    • Traditional bread cooked in tandoor oven
  • Vegetable Biryani $ 10.00
    • Rice cooked with spices & vegetables
  • Chicken Korma $ 10.00
    • Tender boneless chicken pieces cooked in selected spices with nuts & gravy
  • Mix $10.5 / $12.5
  • Lamb $8 / $10
  • Wedges $4.50
  • Lamb $9 / $11
  • MAKE IT A COMBO add chips & a can of drink for $4 with any meal
  • Lamb $10 / $12
  • Chicken $9 / $11
  • Salad $4.00
  • Creamy Mushroom (V) $18.00
    • A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
  • ●French Toast $19.00
    • Beautiful brooch with maple syrup, torched banana with seasonal fruit
  • Granola $12.00
    • With yoghurt & seasonal fruit
  • Beef Cheek (DF) $21.00
    • Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
  • Chicken & halloumi (GF;DF) $21.00
    • Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
  • -Add avocado $4.00
  • ●Open Toast
  • Smoked Salmon (V;GF;DF) $20.00
    • Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Coleslaw salad served with croutons $8.50
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Stir fried beef/lamb with cumin powder + bread $18.80 + $3.50
  • Noodle soup with pork and vegetables $9.80
  • Beef with Oyster Sauce $18.80
  • Spicy pork on dry noodle $9.80
  • Salty Duck $16.80
  • Pork wonton soup $7.80
  • Braised tofu on rice $9.80
  • Salty Pork $18.80
  • Served over rice
  • Age-Dashi Tofu Gozen $13
    • With fried tofu in thick soup
  • Beef Curry Udon $14
    • With Onion in thick curry soup on udon noodles
  • For 4 $5
  • Tempura Udon $14
    • With udon noodles, prawns & vege tempura
  • Pork $15
  • Teriyaki Chicken Udon $11
    • With grilled teriyaki chicken & veges on udon noodles
  • Pork Loin Katsu $5
    • With katsu sauce
  • Truffle Parmesan Fries $7.50
    • Truffle Oil / Grated Parmesan / Aioli
  • Yorkie Bacon Butty $9.50
    • Bacon / Sourdough / Aioli / Rosti
  • Match: $11.50
    • El Candado Pedro Ximenez Sherry
  • Thai Kedgeree $14.50
    • Lemongrass Basmati Kedgeree / Poached Egg / Coconut Cream / Smoked Fish
  • Garam Chicken $16.50
    • Pearl Barley / Leek Herbs / Almond
  • Notting Benedicts $19.50
    • Crispy Bacon - served on pumpkin toasts
  • Match: $10.50
    • Mills Reef Res Chardonnay 2013
  • Asian Short Rib $24.50
    • 6 Hour Simmered Sweet Sour Short Ribs / Nuoc Mam Dressed Salad
  • Roast Pork and Bean Curd with Vegetables $26.00
  • Egg Noodles can be replace with Rice Noodles
  • Whole Fish (Steamed Deep Fried) Market Price
  • Lemon Chicken / Sweet & Sour Chicken / Special Black Chilli Chicken $28.00
  • Chicken & Sweet Corn Soup $5.00
  • Stir Fried Vegetables with Beef/Chicken / Stir Fried Green Beans with Beef/Chicken / Snow Peas, Beans & Veggies with Beef/Chicken $28.00
  • Sizzle Spice Daijin Prawns (Shell off) / Sizzle Prawns with Ginger & Spring Onion (Shell off) $34.00
  • Special Cantonese Deep Fried Chicken / $28.00
  • Gold prawns meat balls $30
  • Sichuan chicken $18
  • Peanuts with vinegar and corainder $8
  • Chicken with the five spices sauce $38
  • Prawns with veg in Chilli oil $27
  • Cucumber $8
  • Pork tripe with Chilli oil $12
  • Pork with fungus $16
  • Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
  • Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
  • Eggs Benedict - Bacon, $19
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
  • Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
  • Vine Tomatoes – Fresh or Roasted $6
  • Eggs Benedict - Pea & broad bean crush $17
  • Eggs Benedict - Hot smoked salmon $20
  • 1x thigh $7.50
  • Chicken pasta $4.50
  • Chicken $17.00
  • Roll combo $9.50
    • Comes with 3 potatoes and 600ml drink from pepsi range
  • Family plate small $30.00
  • Garlic bread $2.50
  • Chicken $6.50
  • Cheesecake $3.80
  • Tempura Prawns $12.50
  • Hoki Katsu $11.00
  • Teriyaki Beef $11.00
  • Spicy Chicken $13.00
  • Grilled Salmon $15.00
  • Maki $3.00
  • Teriyaki Beef $11.00
  • Chicken Katsu $11.00
  • Creamy Croquette (2pcs) $4.00
  • Beef Sashimi (R) $14.50
  • Teriyaki Steak Don $15.50
  • Boiled Egg $1.50
  • Served with Small Dish and Miso Soup
  • Regular $11.50
  • Grilled Squid $14.00
  • Spinach $2.00
  • Seafood Combination
  • Whole Prawn With Honey (Pair)
  • Prawn With Chicken Stick (Pair)
  • Egg Pudding
  • Ginger & Spring Onion Chicken
  • Sambal Eggplant
  • Sliced Chicken Rice Noodle Soup
  • MaPo Tofu
Luv-A-Pie

Luv-A-Pie

location

Address

16 Lady Ruby Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

92747950

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 2:30 PM, Tuesday: 7:00 AM – 2:30 PM, Wednesday: 7:00 AM – 2:30 PM, Thursday: 7:00 AM – 2:30 PM, Friday: 7:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cake Shop

features

Features

Cash

Location
16 Lady Ruby Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
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