Luv-A-Pie in Auckland Menu

Luv-A-Pie in Auckland has no menu available, but can choose from many other options such as Braised Beef crockets or Jalapeno Poppers from Hallertau. De GRAND Thai Restaurant and Bar offers many options including Mixed and Spring Rolls. Moana Cafe includes a wide range like Eggs on toast (GF available) or Toast or bagel preserves (GF available). Salmon nigiri and Rice from . Koreaunt's offers Kyou Sushi and Burger Patties Rice / Teriyaki Salmon Rice / Teriyaki Chicken Rice / Prawn Cutlet Rice / Teriyaki Beef Rice.

Nearby Sample Menus

  • Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
  • Chicken salad, cos, lime, peanut, coriander $21.50
  • Pasta, italian sausage, chilli, cress $ 21.50
  • Salmon salad, quinoa, watercress, pisto , lemon $21.50
  • Fruit, raglan coconut yoghurt, granola $15.50
  • Lamb aittets, mint, feta, carrot, cumin $21.50
  • Salmon breakfast salad, poached egg, seeds, almonds $16.50
  • Risotto, prawn, broad bean, lemon $21.50
  • Creamy Garlic Mushrooms $17.50
    • With Sausage, Toast or Smashed Potato
  • Mince on Toast $17.50
    • With A Free Range Egg on Toast
  • Blue Rose Breakfast $19.50
    • With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
  • Organic Free Range Eggs - Any Style $12
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • Feta Mushrooms $17.50
    • With Spinach & Feta on Toast
  • Mixed Grill $19.50
    • Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Soup of the day served with bread $9.90
  • Cheesecake $6.90
  • Hummus with bread (V) $7.90
  • Goat Nihari $19.90
    • Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread
  • Fried Prawns served with chips and garlic sauce $17.90
  • Lamb Kofta $21.90
    • Lamb Kofta served with tahini sauce, potatoes and bread
  • Stuffed Vine Leaves (6 pieces) (V) $6.90
  • Tabbouleh Salad (V) $9.90
  • Stay Chicken burger $10.50
    • Marinated & Chargrilled chicken breast, salad, peanut satay sauce, mayo & tomato relish
  • Fries $3.50
  • Mix souvlaki $14.00
  • Chicken souvlaki $12.50
  • Mixed satay $13.00
  • Super on salad $13.50
  • Turkish Deligth $0.70
  • Chilli Chicken burger $10.50
    • Marinated & Chargrilled chicken breast, salad,sweet chilli sauce mayo & tomato relish
  • Made to share and can take up to 20 minutes.
  • Churros con dulce de leche $10.50
    • Spanish doughnuts dusted in chilli-orange sugar and caramel
  • served with bread, tomato and olive oil
  • Helado $10.50
    • ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
  • Cheese platter $34.50
    • all of our cheeses with matching accompaniments
  • A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
  • Pintxo platter $29.50
    • a selection of all five of our pintxos
  • Sepia a la plancha $14.00
    • pan-fried cuttlefish, parsley, garlic oil
  • Bombay Aaloo $13.50
    • Potatoes cooked with onions, cumin, mustard seeds & fresh coriander
  • Mixed Platter $20.00
    • Samosa, mix Pakora, chicken tikka, Seekh kebab
  • Onion Bhaji $6.00
    • Sliced onions dipped in lightly spiced chickpea flour batter and deep fried
  • Tangadi Kebab H $11.00 F $19.00
    • Chicken drumsticks marinated with Indian spices and cooked in charcoal clay oven (spicy)
  • Kohinoor Butter Chicken (Indian way) H $17.50 F $32.00
    • Full chicken with bones marinated, seared in Tandoor and cooked in a mild creamy tomato sauce
  • Vindaloo (Hot) $17.50
    • Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Rogan Josh $19.00
    • Cooked in the classic Kashmiri style with tomatoes, onions, garlic, ginger & exotic spices
  • Garden Salad $8.50
    • Lightly spiced fresh sliced onions, cucumber and tomatoes
  • Lunch Combo $12.00
    • Any Curry, Rice, Naan, Soft Drink
  • Dal Tadka $12.50
    • Lentils cooked home style
  • Shahi Paneer $12.50
    • Home made cheese cooked in cashew nut cream sauce
  • Seekh Kebab $9.00
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • Kadahi Chicken $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Vegetarian Platter for Two $14.00
    • Selection of 3 entrees, Samosa, Onion Bhaji, Pakora
  • Pickles $3.00
    • Lime, Mango & Chilli
  • Malai Kofta $12.50
    • Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
  • Fish
  • Rice
  • Rice
  • Rice
  • Marinated Beef
  • 12. OX Tongue $20.00
  • King Prawn
  • King Prawn
  • 11 - Chicken Nuggets 6 for $2.50
  • 1 - Cabanassi Sausage $2.00
  • Steak and Curry Pie $3.00
  • 5 - Curry Roll $2.00
  • Chicken Pie $3.00
  • 7 - Chicken Drumsticks $1.80
  • Mince Pie $2.00
  • Sausage Roll $1.20
  • Scallop & Prawn Mornay $12 Entree / $20 Main
    • Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
  • Omelette $16 Normal / $18 Seafood
    • 3 items ẁ Toast & a Garnish Salad. Bacon, Smoked Chicken, Mushroom, Onion, Tomato, Cheese, Smoked Salmon, Chorizo, Seafood & Pineapple
  • Eggs Benedict $16.00
    • Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce
  • Lamb Shanks $20.00 1 / $28.00 2
    • Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
  • Chicken & Bacon Salad $15 Entree / $24 Main
    • Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
  • Continental Breakfast $20.00
    • Danishes, Cereals, Fruit, Toast, Spreads, Juice, Tea & Coffee - Kids $8.00
  • Lamb's Fry $14 Entree / $24 Main
    • Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
  • Steak:
  • Beef Rice Bowl $10.90
  • FRI $3.50 / Roll
    • Black Rice Day
  • TUE $3.50 / Roll
    • Tuna Day
  • WED $3.50 / Roll
    • Chicken Day
  • THUR $3.50 / Roll
    • Prawn Day
  • MON $3.50 / Roll
    • Salmon Day
  • Chicken Katsu Rice $10.90
  • SUN $3.50 / Roll
    • Crab & California
  • Small $15.00
  • Rice served with Vegetables and Toppings
  • Small $12.00
  • Fresh Salmon $16.00
  • Small $12.00
  • Large $19.90
  • Pork Katsu $11.00
  • Shrimp Fried Rice $12.00
  • Steak & Chutney $3.70
  • Sausage Rolls
  • Mince
  • Mince Potato Top $3.90
  • Jumbo Sausage Rolls $3.00
  • Mince Potato Top $2.00
  • Bacon & egg $3.90
  • Steak & Cheese $3.90
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Bo Sot Vang $18.00
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Ga Xao Xa Ot with Canh Cai $20.00
    • Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
  • Pho $18.00
    • Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
  • Goi cuon $12.00
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • Organice red rice $4.00
  • Nom du du xanh $19.00
    • Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
  • Ga Xao Xa Ot $18.00
    • Spicy Lemongrass Chicken and traditional pickle.
  • Bun cha $24.00
    • Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Luv-A-Pie

Luv-A-Pie

location

Address

16 Lady Ruby Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

92747950

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 2:30 PM, Tuesday: 7:00 AM – 2:30 PM, Wednesday: 7:00 AM – 2:30 PM, Thursday: 7:00 AM – 2:30 PM, Friday: 7:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cake Shop

features

Features

Cash

Location
16 Lady Ruby Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
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