Lydia's Cafe in Tasman Menu

Lydia's Cafe in Tasman has no menu available, but can choose from many other options such as Whitebait Fritter Sandwich or Ribeye Steak Sandwich from Shellz Kitchen & Cafe. The Park Cafe Marahau offers many options including French Toast with bacon and banana or fresh fruit and maple syrup and Toasted Muesli with yogurt and fresh fruit. Mango includes a wide range like Chicken tikka or Kakori seekh kabab (lamb). Roasted olives, paprika, garlic, herbs and Tamarind duck, cold smoked, salad greens from . The Cellar Door Restaurant & Cafe offers Mot Valley Cafe and Bread and Dips.

Nearby Sample Menus

  • Shrimp Cocktail $15.90
    • Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
  • Hollandaise Pan Fried Fish $28.90
    • Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
  • Prime Ribeye Steak $25.90
    • 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
  • Pork Belly $27.90
    • Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
  • Cheesecake of the Day $12
    • Your wait staff will advise you on today’s special.
  • Zucchini Fritters $14.90
    • Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
  • Fettuccine Alfredo $24.90
    • Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
  • Armadillos Signature BBQ Ribs $26.90
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
  • SHOESTRING CHIPS
  • CHICKEN NUGGETS $0.90
  • ONE FILLING $2.80
  • - Per 1/2 Scoop $4.00
  • PLAIN BURGER $4.90
  • HAM & EGG SANDWICH $2.00
  • OKIWI BAY OYSTERS $2.50
  • PRAWN TWISTER $1.50
  • Sausage $3.00
  • Cheese Burger $5.90
  • Steak Burger $6.90
  • Rig $3.00
  • Chicken Patty $3.50
  • Extra egg/cheese/Pineapple $1.00
  • Pineapple Ring $1.80
  • Battered Sausage $3.20
  • Raw Board N/A
  • Selections - Platter for one $12.50
  • Prawn Twisters $15.50
  • Chicken Nuggets & Chips $8.50
  • Wedges - Plain $7.50
  • Low Crab Chicken Burger $15.50
  • Salmon Benedict $19.50
  • Soft Prawn Tacos $18.00
  • Vegetarian burger $16.00
    • Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
  • Hot platter $16.00
    • Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
  • Fish of the day $23.50
    • Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
  • -With half serve of crispy potato $20.50
  • Kids ice cream sundae $6.00
    • Chocolate, caramel or red fruits coulis
  • Fish burger $16.50
    • Crispy beer battered fish, house tartare sauce & salad
  • -With half serve of crispy potato $21.50
  • Lamb burger $16.50
    • BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
  • L21. Awesome Oyster Sauce
    • Stir fried vegetable with oyster sauce with your choice of
  • 106. Tofu $4.00
  • - Chicken/Beef/Tofu $9.00
  • L20. Crispy Chicken With Sweet Soya Sauce $10.00
    • Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
  • - Combination (Chicken +Beef+ BBQ Pork) $11.00
  • 102. Cashew Nuts $4.00
  • - Combination (Chicken +Beef+ BBQ Pork) $10.50
  • - Chicken/Beef/Tofu $9.00
  • Garlic Bread $8
  • Salt and pepper squid $9
    • With nuoc nam
  • Pepperoni $23
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Edamame $7
    • Steamed soy beans
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • All pizza bases are made here at the Inn
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Citrus Tart $9.50
    • served with ice cream
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • -Small $2.00
  • -Pork/Beef $6.50
  • Lamb Shanks
  • -Small $11.00
  • - Medium $15.80
  • Extra Gravy
  • Pork Strips Meal
  • Price: S=small M=medium L=large
  • Dried scallop & egg white fried rice $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Stir fried rice noodle with beef in soy sauce $7.95
  • House special fried rice $7.95
  • Fried rice noodle with prawn & scrambled egg $7.95
  • Singapore style fried vermicelli $7.95
  • Ginger & green onion stirred with mein $7.95
  • Beef & bitter melon on rice $7.95
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Prosciutto $9.00
    • sliced Italian ham
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Mushroom $3
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Hash browns $3
  • Hollandaise $3
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Cheese Omelette $14
    • with toast or a simple salad.
  • SALT & PEPPER SQUID $18.00
    • Squid, sea salt, pepper, fresh lemon, spicy aioli GF
  • FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
  • MINI BEEF BURGER
    • Beetroot, tomato, lettuce, chips
  • Blue Rock or Wangapeka Brie
  • RIB EYE STEAK $32.00
    • New potatoes, spring salad, horseradish sauce GF
  • SALMON CEVICHE $17.00
    • Ginger, lime, coriander, chili, charred ciabatta
  • TOASTED CIABATTA $6.00
  • ALMOND & COCONUT BIRCHER MUESLI $13.00
    • Coconut yoghurt & almond milk, chia seeds, oats, berries
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Chips $8
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Soup of the day $12
    • with home baked bread
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Lydia's Cafe

Lydia's Cafe

location

Address

265 Queen Street, Richmond, Tasman, 7020, New Zealand

phone

Phone

035441020

clock

Opened hours

Mon - Thur 6am - 4pm Fri 6am - 7.30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Wine and Beer ,  Lunch ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
265 Queen Street, Richmond, Tasman, 7020, New Zealand