Address
265 Queen Street, Richmond, Tasman, 7020, New Zealand
Lydia's Cafe in Tasman Menu
Are you the owner? Manage this listing for free.
Lydia's Cafe in Tasman has no menu available, but can choose from many other options such as Whitebait Fritter Sandwich or Ribeye Steak Sandwich from Shellz Kitchen & Cafe. The Park Cafe Marahau offers many options including French Toast with bacon and banana or fresh fruit and maple syrup and Toasted Muesli with yogurt and fresh fruit. Mango includes a wide range like Chicken tikka or Kakori seekh kabab (lamb). Roasted olives, paprika, garlic, herbs and Tamarind duck, cold smoked, salad greens from . The Cellar Door Restaurant & Cafe offers Mot Valley Cafe and Bread and Dips.
Nearby Sample Menus
-
HOT WINGS $13.00
- Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
-
NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
- 1/4 $25.00
-
GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
-
AFFOGATO $12.00
- Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
-
GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
- A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
- - Add extras $4.00
-
COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
- Scallop $1.80
- Crab Stick $1.70
- Plain Donut $2.20
- Lasagne Pattie $3.20
- Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
- Wedges $5.80
- Bacon Burger $6.00
- Spring Roll (homemade) $2.70
-
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
-
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
-
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
-
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
-
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
-
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
-
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
-
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
- CHICKEN & SALAD SANDWICH $2.00
- HAWAIIAN BURGER $6.80
- KUMARA CHIPS
- SQUID RINGS $1.00
- LASAGNE TOPPA $3.80
- STEAK & EGG BURGER $7.50
- 125ml FRUIT DRINK
- STEAK & ONION ROLLS $3.30
- 1/2 Wedges seasoned $3.00
- Deep Fried Cream Donut $3.00
- Kumara $5.00
- Vegetable Patty $3.00
- 1/2 Beer Battered $3.00
- Beer Battered $5.00
- Deep Fried Icecream $3.50
- Fish Burger $6.90
- French Toast $9.50
- B.L.A.T $16.50
- Mushroom Bruschetta $16.60
- Sweet Chilli Cheese Bread $10.50
- Kids Platter $10.50
- Low Crab Chicken Burger $15.50
- Southwest Chicken Salad $18.00
- Mini Hotdog & Chips $9.50
-
GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
-
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
- We can accommodate your dietary requirement, please advise your wait-staff
- Chefs choice cheesecake $10.50
-
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
-
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
-
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
- ●Mains
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Chocolate truffle (GF) $4.50
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- Fresh ciabatta with flavoured butter $7.50
- Garlic and herb buttered hot ciabatta $7.00
-
Prosciutto $9.00
- sliced Italian ham
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
Proper Crisps $3.50 /$8.00
- Small or Large pack
-
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
-
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
- Bacon, Smoked Salmon or Haloumi $4.50
-
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
-
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
-
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
- Kids Platter for 2 $20.00
-
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
-
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
-
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
-
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
-
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
-
Portobello Mushrooms $14
- On toast with pesto and parmesan
-
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
-
Check out our lunch N/A
- specials board for more options.
- Chorizo $4
- Hash browns $3
-
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
-
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
-
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
-
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
-
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
-
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
-
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
-
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
-
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
- Venison salad $18.00
-
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
- Dry cured bacon open sandwich $21.00
- -Sm $7.00
- Anatoki smoked salmon open sandwich $21.00
- Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
-
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
- Extra's Cheese $ 2.00 - Bacon $ 5.00
- Mini spring rolls $0.60
- Half scoop chips $3.00
- Scoop of chips $3.80
- 2 mini hotdogs n/a
- Fish $3.80
- 2 nuggets n/a
- Hotdog $3.80
- Squid rings $0.60
- Chicken Bites & Fries $12.50
-
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
-
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
- Grilled Halloumi Salad $23.50
-
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
- Fish of the Day & Fries $12.50
- Hamburger and Fries $12.50
-
Red Wine Chocolate Mousse $13.50
- With berry coulis
Lydia's Cafe
Phone
035441020
Opened hours
Mon - Thur 6am - 4pm
Fri 6am - 7.30pm
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Wine and Beer , Lunch , Group Meal , Seating , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
265 Queen Street, Richmond, Tasman, 7020, New Zealand
- Tasman Cafe Food Menus
- Tasman New Zealand Menus
- Tasman Vegetarian Menus
- Tasman Region Cafe Food Menus
- Tasman Region New Zealand Menus
- Tasman Region Vegetarian Menus