Address
265 Queen Street, Richmond, Tasman, 7020, New Zealand
Lydia's Cafe in Tasman Menu
Are you the owner? Manage this listing for free.
Lydia's Cafe in Tasman has no menu available, but can choose from many other options such as Whitebait Fritter Sandwich or Ribeye Steak Sandwich from Shellz Kitchen & Cafe. The Park Cafe Marahau offers many options including French Toast with bacon and banana or fresh fruit and maple syrup and Toasted Muesli with yogurt and fresh fruit. Mango includes a wide range like Chicken tikka or Kakori seekh kabab (lamb). Roasted olives, paprika, garlic, herbs and Tamarind duck, cold smoked, salad greens from . The Cellar Door Restaurant & Cafe offers Mot Valley Cafe and Bread and Dips.
Nearby Sample Menus
-
King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
- Seedeo Harvest Leaf N/A
-
Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
-
Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
- Spinach $3.00
-
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
-
Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
- Tomato $4.00
- Bacon, Steak, Ham $1.00
- Scallop $1.80
- Sausage (Plain or battered) $3.00
- Chicken Tender $1.80
-
Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
- Chocolate Donut $2.40
-
Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
- Mussel $1.10
- Chicken Patty $3.50
- Deep Fried Chocolate Bar $3.00
- 1/2 Kumara $3.00
- Dimpling steamed or fried 6 eac $6.00
- Meat Patty $3.50
- Chicken Burger $6.90
- Squid Ring $1.00
- Corn Patty $3.00
- Mini Hotdog & Chips $9.50
- HQ Big Breakfast $22.50
- Sweet Chilli Cheese Bread $10.50
- Selections - Platter for one $12.50
- Chips - Small / Large $6.50/$8.00
- Bacon Benedict $18.50
- Wedges - Plain $7.50
- Low Crab Chicken Burger $15.50
-
Fries & Aioli $7
- Add cheese & bacon $3
- (gluten free base add $2)
-
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
-
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
-
Salt and pepper squid $9
- With nuoc nam
-
Edamame $7
- Steamed soy beans
- Garlic Bread $8
- All pizza bases are made here at the Inn
-
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
-
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
-
Fish and Chips $12.00
- crumbed gurnard bites and fries
-
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
-
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
-
Citrus Tart $9.50
- served with ice cream
-
House Flatbreads $9.00
- topped with parmesan and basil pesto
-
Double Chocolate Brownie $9.50
- served warm with berry compote GF
- Pork Strips Meal
- -Pork/Beef $6.50
- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
-
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
- - Large $19.00
- -Small $13.00
- -Large $20.50
- -Medium $17.50
- Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
- Creamy seafood chowder with grilled ciabatta $19.00
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Garlic and herb buttered hot ciabatta $7.00
- -With liqueur
-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
-
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
-
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
-
Proper Crisps $3.50 /$8.00
- Small or Large pack
- Nuts: - Small or Large Bowl $3.00 / $6.00
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
-
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
- Avocado $3
-
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
-
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
- Toast $3.5
- Chorizo $4
-
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
-
Check out our lunch N/A
- specials board for more options.
-
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
-
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
-
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
-
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
-
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
-
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
-
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
-
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
- Olives N/A
- Sweet Chilli N/A
- Roast Beef N/A
- Choc Chip N/A
- Jalapenos N/A
- Subway Club N/A
- Thinly Cut Sour Cream & Chives N/A
- Double Choc Chip N/A
- 2 mini hotdogs n/a
- Crabsticks $2.50
- Mini spring rolls $0.60
- Sausage $3.50
- Kids box w/ chips $5.00
- Hotdog $3.80
- Pineapple ring $2.50
- Squid rings $0.60
-
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
-
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
-
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
-
Warm Garlic Bread $8.50
- With herbs
-
Chick Pea Curry $21.50
- Served with cumin infused rice
-
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
-
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
- Fish of the Day & Fries $12.50
-
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
-
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
- Bread & butter $4
-
Soup of the day $12
- with home baked bread
- Side vegetables $7
-
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
-
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
- Chips $8
Lydia's Cafe
Phone
035441020
Opened hours
Mon - Thur 6am - 4pm
Fri 6am - 7.30pm
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Wine and Beer , Lunch , Group Meal , Seating , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
265 Queen Street, Richmond, Tasman, 7020, New Zealand
- Tasman Cafe Food Menus
- Tasman New Zealand Menus
- Tasman Vegetarian Menus
- Tasman Region Cafe Food Menus
- Tasman Region New Zealand Menus
- Tasman Region Vegetarian Menus