Lydia's Cafe in Tasman Menu

Lydia's Cafe in Tasman has no menu available, but can choose from many other options such as Whitebait Fritter Sandwich or Ribeye Steak Sandwich from Shellz Kitchen & Cafe. The Park Cafe Marahau offers many options including French Toast with bacon and banana or fresh fruit and maple syrup and Toasted Muesli with yogurt and fresh fruit. Mango includes a wide range like Chicken tikka or Kakori seekh kabab (lamb). Roasted olives, paprika, garlic, herbs and Tamarind duck, cold smoked, salad greens from . The Cellar Door Restaurant & Cafe offers Mot Valley Cafe and Bread and Dips.

Nearby Sample Menus

  • SALMON BENEDICT BAGEL $16.50
    • Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
  • TORTILLAS $8.00
    • Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
  • SORBETS $9.00
    • Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
  • CHARGRILLED CHICKEN ENCHILADA $25.00
    • Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
  • SMOKING BARREL BBQ PORK RIBS
    • Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
  • ADD RUSTIC FRIES TO ANY FOR $5.00
  • PORK TACO $13.00
    • Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
  • COBS (3) $8.00
    • Chargrilled sweetcorn with smoked chipotle and lime butter
  • Chicken Schnitzel $3.80
  • 1/2 Chips $2.50
  • Vegetarian Roll $3.10
  • Chicken Burger $7.50
  • Sausage (Plain or battered) $3.00
  • Hot Dog $3.00
  • Mussel $1.10
  • Fish of the Day $3.80
  • Cheesecake of the Day $12
    • Your wait staff will advise you on today’s special.
  • Pork Belly $27.90
    • Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
  • Lamb Shanks - Double option $29.90
    • Two slowly braised lamb shanks served on mash with onion gravy.
  • Garlic Bread $9.90
    • Freshly baked ciabatta loaf smothered in our homemade garlic butter.
  • Vege Burger $19.90
    • Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Soup of the Day $13.90
    • Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
  • Prime Ribeye Steak $25.90
    • 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
  • Armadillos Signature BBQ Ribs $26.90
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
  • Pork & Sweet Sour Sauce $12.00
  • Jae Yook Bo Kum $12.00
    • spicy marinated pork & veggies on rice
  • Plain Donut $2.50
  • Deep Fried Chocolate Bar $3.00
  • Wedges seasoned $5.00
  • Sausage $3.00
  • Potato Flip $1.00
  • Rig $3.00
  • Wedges - Plain $7.50
  • Mushroom Bruschetta $16.60
  • Kids Platter $10.50
  • Wedges - Bacon & Cheese $12.50
  • Grilled Steak Sandwich $18.50
  • Raw Board N/A
  • Ham & Cheese Croissant $12.00
  • Croissants - Nutella, Banana, Strawberry $12.50
  • -With half serve of crispy potato $20.50
  • All our pizza base are handmade
  • -With half serve of crispy potato $21.50
  • Creamy seafood chowder $18.50
    • With garlic, herbs and baguette bread
  • Ice cream sundae $9.50
    • Chocolate, caramel or red fruit coulis
  • Junior beef burger $12.00
  • We can accommodate your dietary requirement, please advise your wait-staff
  • Hot platter $16.00
    • Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
  • 5. Chicken Satay Kebabs $7.50
    • Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.
  • L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
    • Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
  • 105. Noodles $5.00
  • L25. Heavenly Beef $11.00
    • Sweet and tender beef served with fresh vegetables and garlic. Curry Dish (served with steamed rice).
  • 1. Chicken Won Tons $7.00
    • Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
  • 107. Fried Rice $5.00
  • - Crispy Pork $10.00
  • L46. Crunchy Chicken With Creamy Coconut Curry Sauce $10.00
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • Fries with citrus aioli (GF) $8.00
  • Garlic and herb buttered hot ciabatta $7.00
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Caesar Salad $21
    • add chicken
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Bread and Dips $14
    • lovely selection of bread and dips
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Small $2.99
  • SOUP OF THE DAY G/F D/F $12.00
    • Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
  • Lunch is from 12-2.30
  • Add smoked chicken $4.50
  • WALDORF SALAD $16.00
    • Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
  • Large $9.99
  • Spinach, tomato or mushrooms $3.50
  • HOMEMADE TOAST $8.00
    • Homemade Toast with Jam, Vegemite or Pics Peanut Butter
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • Add salmon $5.00
  • SUMMER FISH PIE $18.00
    • White & smoked fish, prawns, butter puff, herbs
  • BACON AND EGG ROLL $9.00
    • BBQ sauce/tomato relish/chili jam
  • SMOKED FISH PÂTÉ $18.00
    • Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
  • Toasted ciabatta, quince paste
  • RAW ENERGY SALAD $11.00
    • Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
  • Chocolate & coffee truffle
  • FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
  • 2 mini hotdogs n/a
  • Chicken nuggets $0.60
  • Fish $3.80
  • Squid rings $0.60
  • Mini spring rolls $0.60
  • Half scoop chips $3.00
  • 2 nuggets n/a
  • Mussels $0.60
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Baby potatoes $6
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Bread & butter $4
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Lydia's Cafe

Lydia's Cafe

location

Address

265 Queen Street, Richmond, Tasman, 7020, New Zealand

phone

Phone

035441020

clock

Opened hours

Mon - Thur 6am - 4pm Fri 6am - 7.30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Wine and Beer ,  Lunch ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
265 Queen Street, Richmond, Tasman, 7020, New Zealand