Lydia's Cafe in Tasman Menu

'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
$12.00 (6 Wings)
CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
TORTILLAS $8.00
- Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.
RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives

CURRY ROLLS $3.00
SCALLOPS (EACH) $1.50
SEAFOOD (CRAB) STICKS $1.80
BATTERED MUSSELS $1.00
POTATO FLIPS $0.80 ea
FISH BURGER $5.90
TEXAS BURGER $7.80
MINI HOTDOGS $1.80

Chicken Burger $6.90
Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges
Potato Flip $1.00
Bi Bim Bop $12.00
- beef & veggies with red chili paste on rice
Mussels $1.00
1/2 Wedges seasoned $3.00
Beer Battered $5.00
Steak Burger $6.90

Cheese rolls $2.00
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
-Side salad $8.00
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
-With half serve of crispy potato $21.50
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions

7. Crispy Cream Cheese Rolls $7.50
- Four crispy rolls filled with special tasty cream cheese, served with Thai sweet chilli sauce.
- Prawns/Mixed Seafood $12.50
- Chicken/Beef/Tofu $10.50
L20. Crispy Chicken With Sweet Soya Sauce $10.00
- Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
106. Tofu $4.00
9. Wonderfully Crispy - For Two $15.00
- ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
- Prawns/Mixed Seafood $12.50
11. TomKra soup
- An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:

Fries & Aioli $7
- Add cheese & bacon $3
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Beer Battered Fish & Chips $23
- With seasonal salad
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Chicken Wings $9
- With chilli butter and ranch dressing
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Salt and pepper squid $9
- With nuoc nam
Garlic Bread $8

Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Affogato $11.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Garlic and herb buttered hot ciabatta $7.00
Creamy seafood chowder with grilled ciabatta $19.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00

Beef & bitter melon on rice $7.95
Sticky rice with preserved meat $7.95
Fried rice noodle with beef & vegetable $7.95
Dried scallop & egg white fried rice $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Spareribs & bitter melon on rice $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Deep fried cod fillet & tofu on rice $7.95

Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Nuts: - Small or Large Bowl $3.00 / $6.00
Prosciutto $9.00
- sliced Italian ham
Proper Crisps $3.50 /$8.00
- Small or Large pack
Dolmades $5.00
- Greek stuffed vine leaves

Toast $3.5
One egg $3
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Wilted greens $3
Bacon $4
Tomato fresh or fried $3

GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce

WEDGES $9.00
- Sweet chili sauce & sour cream
SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
Salted almond toffee
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey
White chocolate & almond truffle
PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
BOWL OF CHIPS $7.00
- Aioli or tomato sauce
COCONUT PAVLOVA
- Passion fruit curd, cream

Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
-Sm $6.00
Homemade wild game pie meal
Seasoned wedges
- Served with chilli and sour cream
Tahr salad $18.00
Bowl of sliced beef sausages $6.50
- served with tomato sauce
Homemade veggie lasagne $16.00
- Served with garnish

German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Hamburger and Fries $12.50
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Red Wine Chocolate Mousse $13.50
- With berry coulis
Fish of the Day & Fries $12.50

Bread & butter $4
Baby potatoes $6
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys

Lydia's Cafe in Tasman Menu

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Lydia's Cafe

Tasman Region > Tasman > Lydia's Cafe

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265 Queen Street, Richmond, Tasman, 7020, New Zealand

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