Address
265 Queen Street, Richmond, Tasman, 7020, New Zealand
Lydia's Cafe in Tasman Menu
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Lydia's Cafe in Tasman has no menu available, but can choose from many other options such as Whitebait Fritter Sandwich or Ribeye Steak Sandwich from Shellz Kitchen & Cafe. The Park Cafe Marahau offers many options including French Toast with bacon and banana or fresh fruit and maple syrup and Toasted Muesli with yogurt and fresh fruit. Mango includes a wide range like Chicken tikka or Kakori seekh kabab (lamb). Roasted olives, paprika, garlic, herbs and Tamarind duck, cold smoked, salad greens from . The Cellar Door Restaurant & Cafe offers Mot Valley Cafe and Bread and Dips.
Nearby Sample Menus
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Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
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Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
- Field Mushrooms $4.50
- Hashbrown $2.50
- 100% Rye Sourdough N/A
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Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
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Pancakes $19.00
- Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
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Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
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Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
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Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
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Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
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Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
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Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
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Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
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Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
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Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
- PRAWN TWISTER $1.50
- HAM & EGG SANDWICH $2.00
- CURRY ROLLS $3.00
- HAWAIIAN BURGER $6.80
- FISH CAKES $3.00
- VEGETARIAN BURGER $6.90
- - Per Scoop $5.50
- BACON BURGER $6.50
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L68. TomYum Fried Rice
- Stir fried rice with fresh vegetable and spicy tom yum paste, egg and your choice of:
- - Chicken/Beef/Tofu/BBQ Pork $10.00
- - Chicken /Beef/Tofu $10.00
- 107. Fried Rice $5.00
- - Prawns/Mixed Seafood $12.50
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L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
- Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
- - Chicken/Beef/Tofu $10.00
- 106. Tofu $4.00
- Mushroom, Blue Cheese, Onion & Rosemary $23
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Chicken Wings $9
- With chilli butter and ranch dressing
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Beer Battered Fish & Chips $23
- With seasonal salad
- (gluten free base add $2)
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Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
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Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Affogato $11.00
- Creamy seafood chowder with grilled ciabatta $19.00
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Garlic and herb buttered hot ciabatta $7.00
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- -With liqueur
- Garden salad with candied walnuts and mint dressing (GF) $7.00
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Prosciutto $9.00
- sliced Italian ham
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Dolmades $5.00
- Greek stuffed vine leaves
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
- Bacon, Smoked Salmon or Haloumi $4.50
- Spinach, tomato or mushrooms $3.50
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FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
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KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
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SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
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HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
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BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
- SIDES
- Hash browns $3
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
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Pancakes $16
- Banana and maple syrup with Berries or bacon
- Chorizo $4
- Bacon $4
- Hollandaise $3
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Cheese Omelette $14
- with toast or a simple salad.
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Eggs Florentine $16
- Poached Eggs on toast with wilted greens
- FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
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BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
- Local jam, cream cheese $10.00
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BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
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GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
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BEER BATTERED FISH $18.00
- Chips, Asian slaw, tartare, fresh lemon
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SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
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SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
- Chocolate or berry sundae
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Seasoned wedges
- Served with chilli and sour cream
- Smoked chicken salad $18.00
- Venison open sandwich (GF) $21.00
- Extra's Cheese $ 2.00 - Bacon $ 5.00
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Bowl of sliced beef sausages $6.50
- served with tomato sauce
- Tahr open sandwich (GF) $21.00
- Dry cured bacon open sandwich $21.00
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Red Wine Chocolate Mousse $13.50
- With berry coulis
- German Sausage & Fries $12.50
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Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
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Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
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Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
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Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
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Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
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Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
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Soup of the day $12
- with home baked bread
- Side vegetables $7
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Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
- Bread & butter $4
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
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Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
- Roasted olives, paprika, garlic, herbs $8.00
- TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
- Fish, pan fried, warm potato salad, capers, aoili $19.00
- Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
- Salad $3.00
- Fries $3.00
- Raspberry & White Chocolate Cheesecake N/A
- Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
Lydia's Cafe
Phone
035441020
Opened hours
Mon - Thur 6am - 4pm
Fri 6am - 7.30pm
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Wine and Beer , Lunch , Group Meal , Seating , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
265 Queen Street, Richmond, Tasman, 7020, New Zealand
- Tasman Cafe Food Menus
- Tasman New Zealand Menus
- Tasman Vegetarian Menus
- Tasman Region Cafe Food Menus
- Tasman Region New Zealand Menus
- Tasman Region Vegetarian Menus