Address
265 Queen Street, Richmond, Tasman, 7020, New Zealand
Lydia's Cafe in Tasman Menu
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Lydia's Cafe in Tasman has no menu available, but can choose from many other options such as Whitebait Fritter Sandwich or Ribeye Steak Sandwich from Shellz Kitchen & Cafe. The Park Cafe Marahau offers many options including French Toast with bacon and banana or fresh fruit and maple syrup and Toasted Muesli with yogurt and fresh fruit. Mango includes a wide range like Chicken tikka or Kakori seekh kabab (lamb). Roasted olives, paprika, garlic, herbs and Tamarind duck, cold smoked, salad greens from . The Cellar Door Restaurant & Cafe offers Mot Valley Cafe and Bread and Dips.
Nearby Sample Menus
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KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
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MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
- - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
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SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
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COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
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500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
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PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
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HOT WINGS $13.00
- Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
- Oyster $2.20
- Tomato Sauce Large Bottle $5.80
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Fish Pack $10.90
- 2 fish, 1 S.C chips, 1 sauce
- Crumbed Dory $3.80
- Chicken Cordon Bleu $3.80
- All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
- Battered Mushroom $1.00
- Half Hotdog $2.00
- Flounder $4.00
- Battered Sausage $3.20
- Extra egg/cheese/Pineapple $1.00
- Plain Donut $2.50
- Deep Fried Chocolate Bar $3.00
- Beef & Blackbean Sauce $12.00
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O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice
- Pany Patty $3.00
- Cheese rolls $2.00
- -Side salad $8.00
- -With half serve of crispy potato $21.50
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Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
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Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
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Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
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GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
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Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
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L41. Red Curry
- with your choice of
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5. Chicken Satay Kebabs $7.50
- Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.
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L20. Crispy Chicken With Sweet Soya Sauce $10.00
- Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
- - Prawns/Mixed Seafood $12.50
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L47. Beef Mussamun $10.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
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L59. Satay Noodles
- Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
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L66. Thai Spicy Fried Rice
- Stir fried rice with bamboo shoot, green bean ,onion and fresh basil & chilli and your choice of:
- - Prawns/Mixed Seafood $12.50
- Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- -With liqueur
- Affogato $11.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Dried scallop & egg white fried rice $7.95
- Ginger & green onion stirred with mein $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Beef & bitter melon on rice $7.95
- Spareribs & bitter melon on rice $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
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Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
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Apple Tart $14
- apple tart served with whipped cream and ice cream
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Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
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Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
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Bagel $7
- w. cream cheese and jam
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Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
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French Toast $18
- served w. maple syrup, banana, bacon, cream
- Lunch is from 12-2.30
- Open for breakfast from 8am-12pm
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EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
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BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
- Medium $4.99
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FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
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THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
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TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
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PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
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SALAD GREENS $8.00
- Green herb dressing
- IN A HURRY?
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RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
- Local jam, cream cheese $10.00
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SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
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BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
- Gluten Free Bread Available $2.00 (2 slices)
- Pie meals served with sauce, mixed salad and seasoned wedges
- Tahr open sandwich (GF) $21.00
- Gluten free bread option available $5.00 extra
- Hot wild berry tart $12.00
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Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
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Seasoned wedges
- Served with chilli and sour cream
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Kid's platter $9.00
- A selection of finger Food
- -Option of either 2 cakes $17.00
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Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
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Chick Pea Curry $21.50
- Served with cumin infused rice
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Chocolate Brownie $13.50
- With vanilla ice cream
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Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
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Warm Garlic Bread $8.50
- With herbs
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Dessert Platter $14.50
- A combination of the above - serves 1
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Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
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Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
- Baby potatoes $6
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Breads and Dips $14
- Chef’s selection of three dips
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
- Potatoes croquets (4) $6
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
- Side vegetables $7
- Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
- Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
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Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
- 6 Pork dumplings, soy, chilli, lemon $15.00
- Green Salad $7.00
- Garlic Flat Bread $7.00
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Bowl of Fries $7.00
- aioli & tomato sauce
- House Smoked Salmon $5.00
Lydia's Cafe
Phone
035441020
Opened hours
Mon - Thur 6am - 4pm
Fri 6am - 7.30pm
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Wine and Beer , Lunch , Group Meal , Seating , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
265 Queen Street, Richmond, Tasman, 7020, New Zealand
- Tasman Cafe Food Menus
- Tasman New Zealand Menus
- Tasman Vegetarian Menus
- Tasman Region Cafe Food Menus
- Tasman Region New Zealand Menus
- Tasman Region Vegetarian Menus