Address
265 Queen Street, Richmond, Tasman, 7020, New Zealand
Lydia's Cafe in Tasman Menu
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Lydia's Cafe in Tasman has no menu available, but can choose from many other options such as Whitebait Fritter Sandwich or Ribeye Steak Sandwich from Shellz Kitchen & Cafe. The Park Cafe Marahau offers many options including French Toast with bacon and banana or fresh fruit and maple syrup and Toasted Muesli with yogurt and fresh fruit. Mango includes a wide range like Chicken tikka or Kakori seekh kabab (lamb). Roasted olives, paprika, garlic, herbs and Tamarind duck, cold smoked, salad greens from . The Cellar Door Restaurant & Cafe offers Mot Valley Cafe and Bread and Dips.
Nearby Sample Menus
- Mussel $1.10
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Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
- Extra Filling $0.90
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Party Pack $25.00
- 25 nuggets, chips, 3 sauces
- Hawaiian Burger $7.10
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Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
- Crumbed Camembert $1.30
- Tomato Sauce (Rip'N Dip) $2.00
- KUMARA CHIPS
- GLUTEN FREE FISH $4.30
- STEAK BURGER $6.80
- SPRING ROLLS $3.00
- SEAFOOD (CRAB) STICKS $1.80
- MEAT PATTIES $3.50
- SAVOURIES (Mince or Mushroom) $3.00
- - Per 1/2 Scoop $2.60
- Southwest Chicken Salad $18.00
- French Toast $17.50
- French Toast $9.50
- HQ Mini Breakfast $17.00
- Low Crab Chicken Burger $15.50
- Grilled Steak Sandwich $18.50
- Ham & Cheese Croissant $12.00
- B.L.A.T $16.50
- 106. Tofu $4.00
- 105. Noodles $5.00
- - Prawns/Mixed Seafood $12.50
- - Prawns/Mixed Seafood $11.50
- - Prawns/Mixed Seafood $12.50
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L60. Crispy Noodles
- Deep fried egg noodles topped with Thai gravy sauce, pepper, bean paste and fresh vegetables with choice of meat
- - Chicken/Beef/Tofu $10.00
-
L66. Thai Spicy Fried Rice
- Stir fried rice with bamboo shoot, green bean ,onion and fresh basil & chilli and your choice of:
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
-
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Fish and Chips $12.00
- crumbed gurnard bites and fries
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Bowl of Fries $7.50
- served with tomato sauce and aioli
-
Bowl of Fries $7.50
- served with tomato sauce and house aioli
-
Double Chocolate Brownie $9.50
- served warm with berry compote GF
-
Citrus Tart $9.50
- served with ice cream
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- Creamy seafood chowder with grilled ciabatta $19.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Fresh ciabatta with flavoured butter $7.50
- Affogato $11.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
- Nuts: - Small or Large Bowl $3.00 / $6.00
-
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Dolmades $5.00
- Greek stuffed vine leaves
-
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
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Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
-
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
-
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
-
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
-
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
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Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
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Trio Omelette $19
- served w. house smoked salmon & cream cheese
- Toast $3.5
-
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
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Check out our lunch N/A
- specials board for more options.
- One egg $3
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Portobello Mushrooms $14
- On toast with pesto and parmesan
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Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
- Bacon $4
-
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
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PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
-
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
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GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
-
BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi
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BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
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BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
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SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
- Bacon, Egg and Cheese N/A
- White Chip Macadamia N/A
- Oven Roasted Chicken N/A
- Honey Oat N/A
- Thinly Cut Sour Cream & Chives N/A
- Pork Riblet N/A
- Pickles N/A
- Turkey & Ham N/A
-
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
- -Lg $8.00
- -Or 1 cake $13.00
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Homemade veggie lasagne $16.00
- Served with garnish
- Homemade wild game pie meal
- -Option of either 2 cakes $17.00
- -Sm $6.00
- Pie meals served with sauce, mixed salad and seasoned wedges
- Half scoop chips $3.00
- Mini spring rolls $0.60
- Pineapple ring $2.50
- 2 mini hotdogs n/a
- 2 nuggets n/a
- Scoop of chips $3.80
- Squid rings $0.60
- Fish $3.80
-
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
-
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
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Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
-
Dessert Platter $14.50
- A combination of the above - serves 1
-
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
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Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
- Fish of the Day & Fries $12.50
- Grilled Halloumi Salad $23.50
- Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
- House Smoked Salmon $5.00
- Profiteroles, Icecream and Chocolate Ganache N/A
- You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
- Seasonal Vegetables $7.00
- Prosciutto $5.00
- Green Salad $7.00
- Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
Lydia's Cafe
Phone
035441020
Opened hours
Mon - Thur 6am - 4pm
Fri 6am - 7.30pm
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Wine and Beer , Lunch , Group Meal , Seating , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
265 Queen Street, Richmond, Tasman, 7020, New Zealand
- Tasman Cafe Food Menus
- Tasman New Zealand Menus
- Tasman Vegetarian Menus
- Tasman Region Cafe Food Menus
- Tasman Region New Zealand Menus
- Tasman Region Vegetarian Menus