Address
265 Queen Street, Richmond, Tasman, 7020, New Zealand
Lydia's Cafe in Tasman Menu
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Lydia's Cafe in Tasman has no menu available, but can choose from many other options such as Whitebait Fritter Sandwich or Ribeye Steak Sandwich from Shellz Kitchen & Cafe. The Park Cafe Marahau offers many options including French Toast with bacon and banana or fresh fruit and maple syrup and Toasted Muesli with yogurt and fresh fruit. Mango includes a wide range like Chicken tikka or Kakori seekh kabab (lamb). Roasted olives, paprika, garlic, herbs and Tamarind duck, cold smoked, salad greens from . The Cellar Door Restaurant & Cafe offers Mot Valley Cafe and Bread and Dips.
Nearby Sample Menus
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Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
-
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
-
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
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Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
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Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
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Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
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Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
- GLUTEN FREE FISH $4.30
- KIDDI BURGER $3.80
- or 3 for $2.00
- EXTRA FILLING From $1.00
- 4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
- BACON PATTIES $3.00
- FISH $3.40
- DONUTS (plain or chocolate) $2.50
- All our pizza base are handmade
-
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
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Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
- -Side salad $8.00
-
Curly potato fries $8.00
- Served with aioli
-
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
- -With half serve of crispy potato $21.50
-
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
- All pizza bases are made here at the Inn
-
Edamame $7
- Steamed soy beans
- (gluten free base add $2)
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
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Beer Battered Fish & Chips $23
- With seasonal salad
- Garlic Bread $8
-
Fries & Aioli $7
- Add cheese & bacon $3
-
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
-
Double Chocolate Brownie $9.50
- served warm with berry compote GF
-
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
-
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Citrus Tart $9.50
- served with ice cream
-
Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Bowl of Fries $7.50
- served with tomato sauce and aioli
-
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
-
House Flatbreads $9.00
- topped with parmesan and basil pesto
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- Chocolate truffle (GF) $4.50
- Dried scallop & egg white fried rice $7.95
- Ginger & green onion stirred with mein $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Singapore style fried vermicelli $7.95
- Shredded pork fried rice noodle/chow mein $7.95
-
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
Dolmades $5.00
- Greek stuffed vine leaves
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Prosciutto $9.00
- sliced Italian ham
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
-
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
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Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
-
Fish of the Day N/A
- please ask our friendly staff
-
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
-
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
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Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
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Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
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SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
- Large $9.99
- Lunch is from 12-2.30
-
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
- Kids Platter for 2 $20.00
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WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
- Medium $4.99
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BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
- Tomato fresh or fried $3
- Hash browns $3
- Avocado $3
-
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
- Bacon $4
-
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
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Cheese Omelette $14
- with toast or a simple salad.
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Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
-
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
- Salmon, cream cheese $16.00
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BOWL OF CHIPS $7.00
- Aioli or tomato sauce
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PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
-
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
- IN A HURRY?
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SALAD GREENS $8.00
- Green herb dressing
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RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
- Wrap N/A
- Jalapenos N/A
- Roasted Garlic N/A
- M&M N/A
- Wheat N/A
- Flatbread N/A
- Turkey N/A
- Tuna N/A
- 2 mini hotdogs n/a
- Pineapple ring $2.50
- Chicken nuggets $0.60
- Squid rings $0.60
- 2 fish bites n/a
- Fish $3.80
- 2 nuggets n/a
- Kids box w/ chips $5.00
Lydia's Cafe
Phone
035441020
Opened hours
Mon - Thur 6am - 4pm
Fri 6am - 7.30pm
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Wine and Beer , Lunch , Group Meal , Seating , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
265 Queen Street, Richmond, Tasman, 7020, New Zealand
- Tasman Cafe Food Menus
- Tasman New Zealand Menus
- Tasman Vegetarian Menus
- Tasman Region Cafe Food Menus
- Tasman Region New Zealand Menus
- Tasman Region Vegetarian Menus