Lydia's Cafe in Tasman Menu

Lydia's Cafe in Tasman has no menu available, but can choose from many other options such as Whitebait Fritter Sandwich or Ribeye Steak Sandwich from Shellz Kitchen & Cafe. The Park Cafe Marahau offers many options including French Toast with bacon and banana or fresh fruit and maple syrup and Toasted Muesli with yogurt and fresh fruit. Mango includes a wide range like Chicken tikka or Kakori seekh kabab (lamb). Roasted olives, paprika, garlic, herbs and Tamarind duck, cold smoked, salad greens from . The Cellar Door Restaurant & Cafe offers Mot Valley Cafe and Bread and Dips.

Nearby Sample Menus

The Smoking Barrel (sample menu)
  • BASIC BAGEL $7.00
    • Toasted house-baked bagel with cream cheese and jam
  • CHUNKY FRIES $8.00
    • Rustic fries served with Barrel Smoked Jalapeno and lime aioli
  • SORBETS $9.00
    • Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
  • SUMMER SALAD $16.00
    • Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
  • PORTOBELLO BAGEL $16.00
    • Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
  • LOADED FRIES $12.00
    • Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
  • BLT BAGEL $16.00
    • Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
  • COBS (3) $8.00
    • Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
KT's Takeaways Motueka (sample menu)
  • SQUID RINGS $1.00
  • CORN PATTIES $3.20
  • or 3 for $2.00
  • BUTTER CHICKEN TOPPA $3.80
  • POTATO FLIPS $0.80 ea
  • HAM & EGG SANDWICH $2.00
  • ONE FILLING $2.80
  • ONION RINGS $0.80
Wheelhouse Takeaways (sample menu)
  • Giant Burger $8.50
  • 1/2 Scoop normal or shoestring $2.50
  • Steak Burger $6.90
  • Wedges seasoned $5.00
  • Chow Mein Noodle $12.00
  • Jae Yook Bo Kum $12.00
    • spicy marinated pork & veggies on rice
  • Vegetarian Burger $5.90
  • Crab Stick $2.00
Sprig & Fern (sample menu)
  • Hawaiian $18.50
    • Ham off the bone, pineapple, onion jam
  • Salad $13.50
    • Mesclun salad mix, with seasonal veges, nuts & seeds
  • Meat lovers $20.50
    • Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
  • Chefs choice cheesecake $10.50
  • -With half serve of crispy potato $21.50
  • Hot platter $16.00
    • Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
  • We can accommodate your dietary requirement, please advise your wait-staff
  • Crumble of the day $10.50
    • Seasonal fruits with vanilla ice cream
Chai You (sample menu)
  • - Prawns/Mixed Seafood $12.50
  • 106. Tofu $4.00
  • - Prawns/Mixed Seafood $12.00
  • L18. Popular Satay Sauce
    • Stir fried vegetables with our popular satay sauce, your choice of:
  • - Crispy Pork $10.00
  • - Chicken/Beef/Tofu $10.00
  • L62. Drunken Noodles
    • Stir fried rice noodles with vegetables in black soy sauce with hints of basil and chilli and your choice of
  • - Prawns/Mixed Seafood $12.50
Moutere Inn (sample menu)
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • (gluten free base add $2)
  • Pork Sausage, Roast Capsicum & Olives $23
  • All pizza bases are made here at the Inn
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Garlic Bread $8
Richmond Roast House & Cafe (sample menu)
  • -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
  • -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
  • Lamb Shank $9.00
  • Extra Gravy
  • Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
  • -Medium $17.50
  • Southern Fried Chicken $4.00
    • Chicken only
  • -Medium $17.80
The Apple Shed (sample menu)
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • Chocolate truffle (GF) $4.50
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Rimu Wine Bar (sample menu)
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Prosciutto $9.00
    • sliced Italian ham
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
Vanilla Bean Cafe (sample menu)
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
  • Soup of the day $12.50
    • please ask our friendly staff
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Bagel $12
    • house smoked salmon & cream cheese
  • Bread and Dips $14
    • lovely selection of bread and dips
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Caesar Salad $21
    • add chicken
The Courthouse Cafe (sample menu)
  • Spinach, tomato or mushrooms $3.50
  • FRENCH TOAST $16.00
    • French Toast served with streaky bacon, Canadian maple syrup and blueberries.
  • Add smoked chicken $4.50
  • KIDS PLATTER $15.00
    • Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
  • EGGS HOW YOU LIKE THEM $12.00
    • Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
  • BIG $23.00
    • BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
  • THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
    • Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
  • AROMATIC RICE G/F D/F $14.50
    • Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
Precinct Dining Co (sample menu)
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
Naked Possum Cafe (sample menu)
  • Homemade veggie lasagne $20.00
    • Served with mixed salad
  • Nachos $14.00
    • Cheesy corn chips, venison mince, grilled cheese and sour cream
  • -Lg $9.00
  • Steak open sandwich $21.00
  • Smoked chicken open sandwich $21.00
  • -Lg $8.00
  • Dry cured bacon open sandwich $21.00
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
Clinker Cafe (sample menu)
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Soup of the day $12
    • with home baked bread
  • Chips $8
  • Side salad $7
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Potatoes croquets (4) $6
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
The Cellar Door Restaurant & Cafe (sample menu)
  • Salmone Pizza $22.00
    • Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
  • Waimea Picante $22.00
    • Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
  • Prosciutto e Fungi $22.00
    • Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
  • Pure NZ Ice Cream Trio N/A
    • 3 of our currant favourites
  • Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
  • House Vinaigrette $7.00
  • Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
  • Profiteroles, Icecream and Chocolate Ganache N/A
Lydia's Cafe

Lydia's Cafe

location

Address

265 Queen Street, Richmond, Tasman, 7020, New Zealand

phone

Phone

035441020

clock

Opened hours

Mon - Thur 6am - 4pm Fri 6am - 7.30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Wine and Beer ,  Lunch ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
265 Queen Street, Richmond, Tasman, 7020, New Zealand
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