Address
265 Queen Street, Richmond, Tasman, 7020, New Zealand
Lydia's Cafe in Tasman Menu
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Lydia's Cafe in Tasman has no menu available, but can choose from many other options such as Whitebait Fritter Sandwich or Ribeye Steak Sandwich from Shellz Kitchen & Cafe. The Park Cafe Marahau offers many options including French Toast with bacon and banana or fresh fruit and maple syrup and Toasted Muesli with yogurt and fresh fruit. Mango includes a wide range like Chicken tikka or Kakori seekh kabab (lamb). Roasted olives, paprika, garlic, herbs and Tamarind duck, cold smoked, salad greens from . The Cellar Door Restaurant & Cafe offers Mot Valley Cafe and Bread and Dips.
Nearby Sample Menus
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GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
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PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
- 1/4 $25.00
- $12.00 (6 Wings)
- 1/2 $36.00
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GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
- A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
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COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
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SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
- Meat Burger $8.20
- Fish Bites (x 3) $1.80
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Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
- Chicken Tender $1.80
- Chocolate Donut $2.40
- Chicken Cordon Bleu $3.80
- Corn Pattie $2.60
- Steak Burger $6.00
- Vegetable Roll $3.00
- Curry Patty $3.00
- Chow Mein Noodle $12.00
- 1/2 Kumara $3.00
- Deep Fried Icecream $3.50
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Bui go Gi $12.00
- grilled marinated beef & veggies on rice
- Sausage $3.00
- Double Meat Burger $6.70
- HQ Big Breakfast $22.50
- Southwest Chicken Salad $18.00
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Halloumi & Smashed Avocado $15.50
- on toast
- Mini Hotdog & Chips $9.50
- French Toast $9.50
- Sweet Chilli Cheese Bread $10.50
- Soft Prawn Tacos $18.00
- Smoked Salmon Rosti Plate $19.50
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Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
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GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
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Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
- Junior size hawaiian pizza $12.00
- Junior fish battered or grilled $12.00
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Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
- -Side salad $8.00
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Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Citrus Tart $9.50
- served with ice cream
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Fish and Chips $12.00
- crumbed gurnard bites and fries
- Creamy seafood chowder with grilled ciabatta $19.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Affogato $11.00
- Garlic and herb buttered hot ciabatta $7.00
- Fresh ciabatta with flavoured butter $7.50
- Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
- Lemon posset with cassis sorbet and ginger snap $14.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
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Avocado and Feta Smash $19
- add bacon
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Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
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Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
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Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
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Eggs Benedict $21.50
- w. house smoked salmon
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Pasta of the Day N/A
- ask our friendly staff
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Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
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Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
- Open for breakfast from 8am-12pm
- Bacon, Smoked Salmon or Haloumi $4.50
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BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
- Medium $4.99
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WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
- Kids Platter for 2 $20.00
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SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
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TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
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Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
- Avocado $3
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Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
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Portobello Mushrooms $14
- On toast with pesto and parmesan
- Chorizo $4
- Toast $3.5
- Wilted greens $3
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
- -Lg $9.00
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Homemade veggie lasagne $20.00
- Served with mixed salad
- Dry cured bacon salad $18.00
- Dry cured bacon open sandwich $21.00
- Chocolate or berry sundae
- Hot wild berry tart $12.00
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Homemade wild game pie $17.00
- Choice above served with sauce and garnish
- Steak open sandwich $21.00
- Chicken Bites & Fries $12.50
- Fish of the Day & Fries $12.50
-
Dessert Platter $14.50
- A combination of the above - serves 1
-
French Fries $7.50
- With tomato sauce
- Hamburger and Fries $12.50
-
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
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Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
-
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
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Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
- Side salad $7
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
-
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
- Roasted olives, paprika, garlic, herbs $8.00
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Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
- Prosciutto $5.00
- Bacon $5.00
- Seasonal Vegetables $7.00
- Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
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Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
- Prawns $5.00
Lydia's Cafe
Phone
035441020
Opened hours
Mon - Thur 6am - 4pm
Fri 6am - 7.30pm
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Wine and Beer , Lunch , Group Meal , Seating , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
265 Queen Street, Richmond, Tasman, 7020, New Zealand
- Tasman Cafe Food Menus
- Tasman New Zealand Menus
- Tasman Vegetarian Menus
- Tasman Region Cafe Food Menus
- Tasman Region New Zealand Menus
- Tasman Region Vegetarian Menus