Address
265 Queen Street, Richmond, Tasman, 7020, New Zealand
Lydia's Cafe in Tasman Menu
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Lydia's Cafe in Tasman has no menu available, but can choose from many other options such as Whitebait Fritter Sandwich or Ribeye Steak Sandwich from Shellz Kitchen & Cafe. The Park Cafe Marahau offers many options including French Toast with bacon and banana or fresh fruit and maple syrup and Toasted Muesli with yogurt and fresh fruit. Mango includes a wide range like Chicken tikka or Kakori seekh kabab (lamb). Roasted olives, paprika, garlic, herbs and Tamarind duck, cold smoked, salad greens from . The Cellar Door Restaurant & Cafe offers Mot Valley Cafe and Bread and Dips.
Nearby Sample Menus
- Avocado $4.50
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Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
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World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
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Pita Toasty $5.00
- Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
- Sourdough Ciabatta N/A
- Hashbrown $2.50
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Pancakes $19.00
- Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
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Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
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Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
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Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
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Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
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Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
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Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
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Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
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Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
- SPECIALITY FISH From $4.50
- SAUSAGES (plain or battered) $3.80
- CURRY ROLLS $3.00
- DONUTS (cream) $2.70
- CHICKEN PATTIES $3.70
- MUSSEL PATTIES (Homemade) $3.70
- - Per Scoop $3.40
- KIDDI BURGER $3.80
- Plain Burger $5.00
- Flounder $4.00
- Vegetarian Burger $5.90
- Rig $3.00
- Vegetable Patty $3.00
- Beer Battered $5.00
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Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
- Chocolate Donut $2.80
- Salmon Benedict $19.50
- Chicken Nuggets & Chips $8.50
- Banana & Nutella Croissant $12.00
- B.L.A.T $16.50
- Superseed Granola Cup $14.50
- Kids Platter $10.50
- Grilled Steak Sandwich $18.50
- Greek Lamb Salad $19.00
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Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
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Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
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Salt and pepper squid $9
- With nuoc nam
- All pizza bases are made here at the Inn
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
- (gluten free base add $2)
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Fries & Aioli $7
- Add cheese & bacon $3
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- -With liqueur
- Lemon posset with cassis sorbet and ginger snap $14.00
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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Prosciutto $9.00
- sliced Italian ham
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Proper Crisps $3.50 /$8.00
- Small or Large pack
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
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Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
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Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
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Caesar Salad $21
- add chicken
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Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
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Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
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Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
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Eggs Benedict $21.50
- w. house smoked salmon
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TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
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WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
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KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
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MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
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THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
- Spinach, tomato or mushrooms $3.50
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BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
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KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
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Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
- One egg $3
- Wilted greens $3
- Bacon $4
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Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
- Mushroom $3
- Toast $3.5
- Hollandaise $3
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
- Turkey N/A
- Italian B.M.T N/A
- Steak, Egg and Cheese N/A
- Sweet Onion N/A
- Pork Riblet N/A
- Ham N/A
- Old English N/A
- Wrap N/A
- Kids box w/ chips $5.00
- Pineapple ring $2.50
- Half scoop chips $3.00
- Mini spring rolls $0.60
- Hotdog $3.80
- 2 mini hotdogs n/a
- Squid rings $0.60
- 2 fish bites n/a
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
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Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
- Chips $8
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
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Soup of the day $12
- with home baked bread
- Baby potatoes $6
- Side salad $7
Lydia's Cafe
Phone
035441020
Opened hours
Mon - Thur 6am - 4pm
Fri 6am - 7.30pm
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Wine and Beer , Lunch , Group Meal , Seating , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
265 Queen Street, Richmond, Tasman, 7020, New Zealand
- Tasman Cafe Food Menus
- Tasman New Zealand Menus
- Tasman Vegetarian Menus
- Tasman Region Cafe Food Menus
- Tasman Region New Zealand Menus
- Tasman Region Vegetarian Menus