Lydia's Cafe in Tasman Menu

Lydia's Cafe in Tasman has no menu available, but can choose from many other options such as Whitebait Fritter Sandwich or Ribeye Steak Sandwich from Shellz Kitchen & Cafe. The Park Cafe Marahau offers many options including French Toast with bacon and banana or fresh fruit and maple syrup and Toasted Muesli with yogurt and fresh fruit. Mango includes a wide range like Chicken tikka or Kakori seekh kabab (lamb). Roasted olives, paprika, garlic, herbs and Tamarind duck, cold smoked, salad greens from . The Cellar Door Restaurant & Cafe offers Mot Valley Cafe and Bread and Dips.

Nearby Sample Menus

T.O.A.D Hall Store & Cafe (sample menu)
  • Vegetarian Nachos $17.00
    • Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
  • Sausage $4.00
  • Ceaser Salad $18.00
    • Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
  • Avocado $4.50
  • Eggs Benne Bagel $20.00
    • Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
  • Garlic Loaf $8.00
    • Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
  • Open Slow Cooked Beef Sandwich $19.00
    • Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
  • Spinach $3.00
Armadillo's (sample menu)
  • Crumbed Camembert $15.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
  • Lamb Shank - Single option $24.90
    • Slowly braised lamb shank served on mash with onion gravy.
  • 300gm Prime Rump Steak $25.90
    • 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
  • Pork Belly $27.90
    • Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
  • Lamb Shanks - Double option $29.90
    • Two slowly braised lamb shanks served on mash with onion gravy.
  • Fettuccine Alfredo $24.90
    • Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
  • Citrus Tart $12
    • Served with berry compote, vanilla ice-cream and cream .
  • Prime Ribeye Steak $25.90
    • 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
KT's Takeaways Motueka (sample menu)
  • 125ml FRUIT DRINK
  • HAM & EGG SANDWICH $2.00
  • BUTTER CHICKEN TOPPA $3.80
  • RIG $4.00
  • BACON & EGG BURGER $7.30
  • HASH BROWNS $1.80
  • LASAGNE TOPPA $3.80
  • SAVOURIES (Mince or Mushroom) $3.00
Headquarters Cafe & Bar (sample menu)
  • Soft Prawn Tacos $18.00
  • French Toast $17.50
  • Eggs on Toast $8.00
  • Croissants - Nutella, Banana, Strawberry $12.50
  • Low Crab Chicken Burger $15.50
  • Greek Lamb Salad $19.00
  • Chicken Nuggets & Chips $8.50
  • Superseed Granola Cup $14.50
Chai You (sample menu)
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • 12. Thai Beef Soup $9.00
    • A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.
  • 104. Peanut Sauce $4.00
  • - Chicken/Beef/Tofu/BBQ Pork $9.00
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • L73. Fried rice with Cashew nuts, vegetables and egg $9.00
  • - Chicken/Beef/Tofu $10.00
  • 2. Vegetables Spring Rolls $7.00
    • Eight crispy veggie rolls served with a sweet & sour dipping sauce.
Moutere Inn (sample menu)
  • (gluten free base add $2)
  • Pepperoni $23
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Edamame $7
    • Steamed soy beans
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
The Wooden Spoon Cafe (sample menu)
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
The Apple Shed (sample menu)
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • -With liqueur
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Rimu Wine Bar (sample menu)
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Prosciutto $9.00
    • sliced Italian ham
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Dolmades $5.00
    • Greek stuffed vine leaves
Precinct Dining Co (sample menu)
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
Hooked on Marahau (sample menu)
  • SALMON CEVICHE $17.00
    • Ginger, lime, coriander, chili, charred ciabatta
  • SEAFOOD SPAGHETTI $29.00
    • Mussels, calamari, fish, fresh lemon, herbs
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • TRAMPER’S BREAKFAST $18.50
    • Poached eggs, bacon, ciabatta,, kasundi
  • RIB EYE STEAK $32.00
    • New potatoes, spring salad, horseradish sauce GF
  • HOOKED FISH FROM THE BAY $29.00
    • Market fish, new potatoes, spring salad GF
  • IN A HURRY?
  • PULLED PORK ROLL $15.00
    • BBQ sauce, apple slaw
Subway - Motueka (sample menu)
  • Pork Riblet N/A
  • Cucumber N/A
  • Wheat N/A
  • White Chip Macadamia N/A
  • Honey Mustard N/A
  • Egg and Cheese N/A
  • Oven Roasted Chicken N/A
  • Onion N/A
Naked Possum Cafe (sample menu)
  • Smoked chicken salad $18.00
  • Tahr salad $18.00
  • Tahr open sandwich (GF) $21.00
  • Dry cured bacon salad $18.00
  • -Lg $9.00
  • Homemade veggie lasagne $20.00
    • Served with mixed salad
  • Venison salad $18.00
  • Hot garlic bread $6.00
    • Crusty bread with lashings of garlic butter
Muses Cafe (sample menu)
  • 2 nuggets n/a
  • Fish $3.80
  • Crabsticks $2.50
  • Half scoop chips $3.00
  • Hotdog $3.80
  • Pineapple ring $2.50
  • Mini spring rolls $0.60
  • Chicken nuggets $0.60
The Cellar Door Restaurant & Cafe (sample menu)
  • Garlic & Rosemary Flat Bread $12.00
    • Fresh garlic rub, fresh rosemary, sea salt
  • 2 patties $19.50
  • 6 Pork dumplings, soy, chilli, lemon $15.00
  • Bacon $5.00
  • House Smoked Salmon $5.00
  • Prawns $5.00
  • Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
  • Green Salad $7.00
Lydia's Cafe

Lydia's Cafe

location

Address

265 Queen Street, Richmond, Tasman, 7020, New Zealand

phone

Phone

035441020

clock

Opened hours

Mon - Thur 6am - 4pm Fri 6am - 7.30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Wine and Beer ,  Lunch ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
265 Queen Street, Richmond, Tasman, 7020, New Zealand
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