Lydia's Cafe in Tasman Menu

Lydia's Cafe in Tasman has no menu available, but can choose from many other options such as Whitebait Fritter Sandwich or Ribeye Steak Sandwich from Shellz Kitchen & Cafe. The Park Cafe Marahau offers many options including French Toast with bacon and banana or fresh fruit and maple syrup and Toasted Muesli with yogurt and fresh fruit. Mango includes a wide range like Chicken tikka or Kakori seekh kabab (lamb). Roasted olives, paprika, garlic, herbs and Tamarind duck, cold smoked, salad greens from . The Cellar Door Restaurant & Cafe offers Mot Valley Cafe and Bread and Dips.

Nearby Sample Menus

The Smoking Barrel (sample menu)
  • SMOKING BARREL BIG BREAKFAST $24.00
    • Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
  • TORTILLAS $8.00
    • Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
  • - Add avocado $4.00
  • - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
  • SORBETS $9.00
    • Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
  • AVAILABLE UNTIL 12 NOON DAILY
  • HOT WINGS $13.00
    • Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
  • CARNIVORE PLATTER FOR TWO $39.00 per person
    • Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
T.O.A.D Hall Store & Cafe (sample menu)
  • Kids Nachos $10.00
    • A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
  • Bacon $4.50
  • Kids Platter $10.50
    • Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
  • Soup of the Day $10.00
    • Check with our friendly wait staff for the latest tasty soup flavour.
  • Egg $2.50
  • Seedeo Harvest Leaf N/A
  • Open Chicken Sandwich $21.00
    • Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
  • Salmon $6.50
Richmond Takeaways (sample menu)
  • Vegetarian Burger $7.10
  • Kidd Burger $3.90
  • Mussel $1.10
  • Seafood Pack $9.90
    • 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
  • Chicken Schnitzel $3.80
  • All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
  • Tomato Sauce (Rip'N Dip) $2.00
  • Chocolate Donut $2.40
KT's Takeaways Motueka (sample menu)
  • STEAK BURGER $6.80
  • MINI HOTDOGS $1.80
  • CHICKEN BURGER $5.90
  • BATTERED MUSSELS $1.00
  • MUSSEL PATTIES (Homemade) $3.70
  • KUMARA CHIPS
  • MEAT PATTIES $3.50
  • JAM WRAPS $2.60
Moutere Inn (sample menu)
  • Garlic Bread $8
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Salt and pepper squid $9
    • With nuoc nam
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • All pizza bases are made here at the Inn
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
The Wooden Spoon Cafe (sample menu)
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
The Apple Shed (sample menu)
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Chocolate truffle (GF) $4.50
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Fresh ciabatta with flavoured butter $7.50
  • Fries with citrus aioli (GF) $8.00
Vanilla Bean Cafe (sample menu)
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
  • Bagel $6
    • w. cream cheese
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Soup of The Day $12.50
The Courthouse Cafe (sample menu)
  • Open for breakfast from 8am-12pm
  • SIDES
  • MEXICAN TORTILLAS $12.50
    • Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
  • Bacon, Smoked Salmon or Haloumi $4.50
  • Add smoked chicken $4.50
  • BIG $23.00
    • BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
  • Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
  • GRANOLA $13.00
    • Homemade Granola served with fresh seasonal fruit and yogurt
The Wholemeal Cafe (sample menu)
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Wilted greens $3
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Check out our lunch N/A
    • specials board for more options.
  • Salmon $6
  • One egg $3
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Toast $3.5
Subway - Motueka (sample menu)
  • Sweet Chilli N/A
  • Pizza Sub with Cheese N/A
  • White Bread N/A
  • Wrap N/A
  • Roasted Garlic N/A
  • Sweet Onion N/A
  • Three Pepper Chicken N/A
  • Thinly Cut Sour Cream & Chives N/A
Naked Possum Cafe (sample menu)
  • Seasoned wedges
    • Served with chilli and sour cream
  • Dry cured bacon salad $18.00
  • Smoked chicken open sandwich $21.00
  • Venison open sandwich (GF) $21.00
  • Chocolate or berry sundae
  • Steak open sandwich $21.00
  • Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
  • Hot wild berry tart $12.00
Petite Fleur at Seifried Estate (sample menu)
  • Warm Garlic Bread $8.50
    • With herbs
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
  • Fish of the Day & Fries $12.50
  • Seifried Riesling Wine Cheesecake $13.50
    • With berry coulis
  • Soup of the Day $11.50
  • Dessert Platter $14.50
    • A combination of the above - serves 1
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
Clinker Cafe (sample menu)
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Soup of the day $12
    • with home baked bread
  • Chips $8
The Cellar Door Restaurant & Cafe (sample menu)
  • 2 patties $19.50
  • Bowl of Fries $7.00
    • aioli & tomato sauce
  • Garlic Flat Bread $7.00
  • TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
  • Bacon $5.00
  • House Vinaigrette $7.00
  • TCD burger, handmade bun & relish $19.50
  • Chef's Choice $22.00
    • Ask for today's delight!
Lydia's Cafe

Lydia's Cafe

location

Address

265 Queen Street, Richmond, Tasman, 7020, New Zealand

phone

Phone

035441020

clock

Opened hours

Mon - Thur 6am - 4pm Fri 6am - 7.30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Wine and Beer ,  Lunch ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
265 Queen Street, Richmond, Tasman, 7020, New Zealand
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