Address
265 Queen Street, Richmond, Tasman, 7020, New Zealand
Lydia's Cafe in Tasman Menu
Are you the owner? Manage this listing for free.
Lydia's Cafe in Tasman has no menu available, but can choose from many other options such as Whitebait Fritter Sandwich or Ribeye Steak Sandwich from Shellz Kitchen & Cafe. The Park Cafe Marahau offers many options including French Toast with bacon and banana or fresh fruit and maple syrup and Toasted Muesli with yogurt and fresh fruit. Mango includes a wide range like Chicken tikka or Kakori seekh kabab (lamb). Roasted olives, paprika, garlic, herbs and Tamarind duck, cold smoked, salad greens from . The Cellar Door Restaurant & Cafe offers Mot Valley Cafe and Bread and Dips.
Nearby Sample Menus
- Bluff Oyster (season) $2.80
- Fish Burger $7.10
- Wedges $5.80
- Lasagne Pattie $3.20
- Curry Roll $3.10
- Extra Filling $0.90
-
Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
- Crumbed Camembert $1.30
-
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
-
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
-
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
-
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
-
Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
-
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
-
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
-
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
- Mini HotDog $1.00
- Hah Brown $1.00
- Fish Burger $6.90
- Flounder $4.00
- Double Meat Burger $6.70
- Giant Burger $8.50
- Extra egg/cheese/Pineapple $1.00
- Meat Patty $3.50
- Selections - Platter for one $12.50
- Garlic Bread $9.50
- B.L.A.T $16.50
- Kids Platter $10.50
- Sweet Chilli Cheese Bread $10.50
- HQ's Giant Beef Burger $24.00
- French Toast $9.50
- Salmon Benedict $19.50
-
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
-
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
- All kids meals are served with curly fries and tomato sauce
- Junior size hawaiian pizza $12.00
- Cheese rolls $2.00
- Chefs choice cheesecake $10.50
-
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
- Junior beef burger $12.00
- - Prawns/Mixed Seafood $12.50
-
1. Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
- (served with steamed rice)
- - Chicken/Beef/Tofu/BBQ Pork $10.00
-
12. Thai Beef Soup $9.00
- A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.
- - Combination (Chicken +Beef+ BBQ Pork) $10.50
- - Prawns/Mixed Seafood $12.00
-
9. Wonderfully Crispy - For Two $15.00
- ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
-
Bowl of Fries $7.50
- served with tomato sauce and aioli
-
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
-
House Flatbreads $9.00
- topped with parmesan and basil pesto
-
Citrus Tart $9.50
- served with ice cream
-
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
-
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
-
Fish and Chips $12.00
- crumbed gurnard bites and fries
-
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Creamy seafood chowder with grilled ciabatta $19.00
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
-
Eggs Benedict $21.50
- w. house smoked salmon
-
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
-
Bagel $7
- w. cream cheese and jam
-
Pasta of the Day N/A
- ask our friendly staff
-
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
-
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
-
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
-
Pasta of the Day N/A
- please ask our friendly staff
-
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
- Small $2.99
-
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
- Lunch is from 12-2.30
- Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
- Add smoked Salmon or Bacon for extra $4.00
-
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
-
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
- Chorizo $4
- Bacon $4
-
Cheese Omelette $14
- with toast or a simple salad.
- Salmon $6
-
Check out our lunch N/A
- specials board for more options.
-
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
-
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
- Tomato fresh or fried $3
-
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
-
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
-
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
-
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
-
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
-
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
-
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
-
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
-
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
-
RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
-
MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
-
HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce
- Salted almond toffee
-
TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
-
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
- Chocolate & coffee truffle
-
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
-
Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
- Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
-
Seasoned wedges
- Served with chilli and sour cream
- -Or 1 cake $13.00
-
Homemade veggie lasagne $16.00
- Served with garnish
- Hot wild berry tart $12.00
-
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
-
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
- Potatoes croquets (4) $6
- Baby potatoes $6
- Side salad $7
-
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
-
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
-
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
-
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Lydia's Cafe
Phone
035441020
Opened hours
Mon - Thur 6am - 4pm
Fri 6am - 7.30pm
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Wine and Beer , Lunch , Group Meal , Seating , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
265 Queen Street, Richmond, Tasman, 7020, New Zealand
- Tasman Cafe Food Menus
- Tasman New Zealand Menus
- Tasman Vegetarian Menus
- Tasman Region Cafe Food Menus
- Tasman Region New Zealand Menus
- Tasman Region Vegetarian Menus