Lydia's Cafe in Tasman Menu

Lydia's Cafe in Tasman has no menu available, but can choose from many other options such as Whitebait Fritter Sandwich or Ribeye Steak Sandwich from Shellz Kitchen & Cafe. The Park Cafe Marahau offers many options including French Toast with bacon and banana or fresh fruit and maple syrup and Toasted Muesli with yogurt and fresh fruit. Mango includes a wide range like Chicken tikka or Kakori seekh kabab (lamb). Roasted olives, paprika, garlic, herbs and Tamarind duck, cold smoked, salad greens from . The Cellar Door Restaurant & Cafe offers Mot Valley Cafe and Bread and Dips.

Nearby Sample Menus

T.O.A.D Hall Store & Cafe (sample menu)
  • Bacon $4.50
  • Open Chicken Sandwich $21.00
    • Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
  • Crispy Potato Hashcake $22.50
    • Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
  • Eggs Benne Bagel $20.00
    • Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
  • Fries $8.00
    • Crispy chunky fries served with aioli & tomato sauce
  • Kids Platter $10.50
    • Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
  • Papadelle Bolognese $23.00
    • Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
  • Grain Toast $13.00
    • A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
Richmond Takeaways (sample menu)
  • Pineapple Ring $1.70
  • Curry Roll $3.10
  • Fish Burger $7.10
  • Wonton $0.90
  • Blue Nose $5.40
  • Chicken Tender $1.80
  • Oyster $2.20
  • Crumbed Camembert $1.30
KT's Takeaways Motueka (sample menu)
  • KIDDI BURGER $3.80
  • PLAIN BURGER $4.90
  • EXTRA FILLING From $1.00
  • 125ml FRUIT DRINK
  • 4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
  • CHICKEN BURGER $5.90
  • PINEAPPLE RINGS $2.60
  • GF HOTDOGS $3.80
Sprig & Fern (sample menu)
  • Ice cream sundae $9.50
    • Chocolate, caramel or red fruit coulis
  • Chefs choice cheesecake $10.50
  • Crispy potatoes $8.50
    • Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
  • GF brownie $10.50
    • With nuts, berry compote, chantilly cream & chocolate wafer
  • Salad $13.50
    • Mesclun salad mix, with seasonal veges, nuts & seeds
  • Curly potato fries $8.00
    • Served with aioli
  • Lamb burger $16.50
    • BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
  • Chicken $19.50
    • Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
Chai You (sample menu)
  • - Prawns/Mixed Seafood $13.00
  • L40. Green Curry
    • with your choice of
  • 2. Vegetables Spring Rolls $7.00
    • Eight crispy veggie rolls served with a sweet & sour dipping sauce.
  • 102. Cashew Nuts $4.00
  • L46. Crunchy Chicken With Creamy Coconut Curry Sauce $10.00
  • - Chicken /Beef/Tofu/BBQ Pork $10.00
  • - Chicken/Beef/Tofu $9.00
  • L17. Perfect Cashew Nuts
    • Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
Moutere Inn (sample menu)
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Salt and pepper squid $9
    • With nuoc nam
  • All pizza bases are made here at the Inn
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Pork Sausage, Roast Capsicum & Olives $23
  • Beer Battered Fish & Chips $23
    • With seasonal salad
The Apple Shed (sample menu)
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Fresh ciabatta with flavoured butter $7.50
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Eastern Cuisine Restaurant and Takeaway (sample menu)
  • Sweet & sour pork on rice $7.95
  • Fried rice noodle with beef & vegetable $7.95
  • Minced pork & green beans fried rice in XO sauce $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • House special fried rice $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Singapore style fried vermicelli $7.95
  • Sticky rice with preserved meat $7.95
Vanilla Bean Cafe (sample menu)
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Bagel $6
    • w. cream cheese
  • Bread and Dips $14
    • lovely selection of bread and dips
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Bagel $7
    • w. cream cheese and jam
The Courthouse Cafe (sample menu)
  • WALDORF SALAD $16.00
    • Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
  • Add smoked Salmon or Bacon for extra $4.00
  • Add smoked chicken $4.50
  • EGGS BENEDICT $18.00
    • Free Range Eggs with spinach served on an English muffin.
  • Small $2.99
  • THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
    • Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
  • SOUP OF THE DAY G/F D/F $12.00
    • Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
  • FRESH SALMON FILLET $22.00
    • Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
The Wholemeal Cafe (sample menu)
  • Wilted greens $3
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
  • One egg $3
  • Mushroom $3
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Toast $3.5
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Precinct Dining Co (sample menu)
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
Hooked on Marahau (sample menu)
  • IN A HURRY?
  • HOOKED FISH FROM THE BAY $29.00
    • Market fish, new potatoes, spring salad GF
  • BAGELS $9.00
    • Peanut butter/honey/local jam, cream cheese
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • TRAMPER’S BREAKFAST $18.50
    • Poached eggs, bacon, ciabatta,, kasundi
  • MINI BEEF BURGER
    • Beetroot, tomato, lettuce, chips
  • FISH AND CHIPS
    • Tomato sauce
  • PULLED PORK ROLL $15.00
    • BBQ sauce, apple slaw
Naked Possum Cafe (sample menu)
  • Seasoned wedges
    • Served with chilli and sour cream
  • Dry cured bacon salad $18.00
  • -Pork & kumara pie $25.00
    • Cooked in apple juice and kawakawa
  • Homemade wild game pie $17.00
    • Choice above served with sauce and garnish
  • Chocolate mud cake $10.00
  • Homemade wild game pie meal
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
  • Venison open sandwich (GF) $21.00
Muses Cafe (sample menu)
  • Chicken nuggets $0.60
  • Half scoop chips $3.00
  • 2 mini hotdogs n/a
  • Pineapple ring $2.50
  • Squid rings $0.60
  • Mussels $0.60
  • Sausage $3.50
  • 2 nuggets n/a
Lydia's Cafe

Lydia's Cafe

location

Address

265 Queen Street, Richmond, Tasman, 7020, New Zealand

phone

Phone

035441020

clock

Opened hours

Mon - Thur 6am - 4pm Fri 6am - 7.30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Wine and Beer ,  Lunch ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
265 Queen Street, Richmond, Tasman, 7020, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

KT's Takeaways Motueka

Wheelhouse Takeaways

The Beached Whale Restaurant and Bar

Eastern Cuisine Restaurant and Takeaway

The Gumboot And The Morepork

Ellis Street Takeaways

Riwaka Hotel

Tapawera Hotel