Lydia's Cafe in Tasman Menu

Lydia's Cafe in Tasman has no menu available, but can choose from many other options such as Whitebait Fritter Sandwich or Ribeye Steak Sandwich from Shellz Kitchen & Cafe. The Park Cafe Marahau offers many options including French Toast with bacon and banana or fresh fruit and maple syrup and Toasted Muesli with yogurt and fresh fruit. Mango includes a wide range like Chicken tikka or Kakori seekh kabab (lamb). Roasted olives, paprika, garlic, herbs and Tamarind duck, cold smoked, salad greens from . The Cellar Door Restaurant & Cafe offers Mot Valley Cafe and Bread and Dips.

Nearby Sample Menus

Richmond Takeaways (sample menu)
  • Hawaiian Burger $7.10
  • Scallop $1.80
  • Seafood Pack $9.90
    • 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
  • Meat Burger $8.20
  • Party Pack $25.00
    • 25 nuggets, chips, 3 sauces
  • Blue Nose $5.40
  • Nugget Dinner $13.00
    • 12 nuggets, chips, 2 sauces
  • Chicken Tender $1.80
Armadillo's (sample menu)
  • Chilli Cheese Bread $11.90
    • Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
  • Citrus Tart $12
    • Served with berry compote, vanilla ice-cream and cream .
  • Crumbed Camembert $15.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
  • Beef Burger $19.90
    • Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Zucchini Fritters $14.90
    • Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
  • Lamb Shank - Single option $24.90
    • Slowly braised lamb shank served on mash with onion gravy.
  • Lamb Shanks - Double option $29.90
    • Two slowly braised lamb shanks served on mash with onion gravy.
  • Armadillos Signature BBQ Ribs $26.90
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
KT's Takeaways Motueka (sample menu)
  • PINEAPPLE BURGER $6.80
  • CURRY ROLLS $3.00
  • OKIWI BAY OYSTERS $2.50
  • BACON BURGER $6.50
  • TEXAS PORK PATTIES $3.80
  • BACON & MUSHROOM BURGER $7.80
  • VEGETARIAN ROLLS $3.00
  • KIDDY BURGER, 1/2 CHIPS or
Wheelhouse Takeaways (sample menu)
  • Dumpling Steamed or fried 12 eac $10.00
  • 1 Scoop normal or shoestring $3.50
  • Hawaiian Burger $6.90
  • Kumara $5.00
  • Pany Patty $3.00
  • Jam Wrap $2.80
  • Giant Burger $8.50
  • Deep Fried Cream Donut $3.00
Headquarters Cafe & Bar (sample menu)
  • French Toast $9.50
  • Sweet Chilli Cheese Bread $10.50
  • Grilled Steak Sandwich $18.50
  • Croissants - Nutella, Banana, Strawberry $12.50
  • Bacon & Eggs $15.50
  • Soft Prawn Tacos $18.00
  • HQ Big Breakfast $22.50
  • Bacon Benedict $18.50
Sprig & Fern (sample menu)
  • Kids ice cream sundae $6.00
    • Chocolate, caramel or red fruits coulis
  • Crispy potatoes $8.50
    • Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
  • Salt & pepper squid $16.00
    • Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
  • Fish of the day $23.50
    • Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
  • Curly potato fries $8.00
    • Served with aioli
  • Salad $13.50
    • Mesclun salad mix, with seasonal veges, nuts & seeds
  • Lamb burger $16.50
    • BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
  • GF brownie $10.50
    • With nuts, berry compote, chantilly cream & chocolate wafer
Moutere Inn (sample menu)
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Edamame $7
    • Steamed soy beans
  • Pepperoni $23
  • (gluten free base add $2)
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Pork Sausage, Roast Capsicum & Olives $23
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
The Apple Shed (sample menu)
  • Affogato $11.00
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • -With liqueur
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Lemon posset with cassis sorbet and ginger snap $14.00
Eastern Cuisine Restaurant and Takeaway (sample menu)
  • Fried rice noodle with prawn & scrambled egg $7.95
  • Beef fried rice $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Szechuan style eggplant on E - Fu noodle $7.95
  • Spareribs & bitter melon on rice $7.95
  • Fried rice noodle with beef & scrambled egg $7.95
The Wholemeal Cafe (sample menu)
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Hollandaise $3
  • Salmon $6
  • Toast $3.5
  • One egg $3
  • Cheese Omelette $14
    • with toast or a simple salad.
  • Chorizo $4
Hooked on Marahau (sample menu)
  • TRAMPER’S BREAKFAST $18.50
    • Poached eggs, bacon, ciabatta,, kasundi
  • BACON AND EGG ROLL $9.00
    • BBQ sauce, tomato relish, kasundi
  • LAMB SHANK $29.00
    • Leek, pea, fresh lemon, Israeli couscous
  • BAGELS $9.00
    • Peanut butter/honey/local jam, cream cheese
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • Salted almond toffee
  • Tomato, avocado $12.00
  • BEER BATTERED FISH $18.00
    • Chips, Asian slaw, tartare, fresh lemon
Naked Possum Cafe (sample menu)
  • Tahr open sandwich (GF) $21.00
  • Anatoki smoked salmon salad $18.00
  • Homemade wild game pie meal
  • Steak salad $18.00
  • Venison open sandwich (GF) $21.00
  • Venison salad $18.00
  • -Sm $7.00
  • Dry cured bacon salad $18.00
Petite Fleur at Seifried Estate (sample menu)
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
  • Chicken Bites & Fries $12.50
  • Asian Beef Salad $23.50
    • With mixed salad leaves and crispy noodles
  • French Fries $7.50
    • With tomato sauce
  • Cheese Platter $28.50
    • Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
  • Grilled Halloumi Salad $23.50
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Clinker Cafe (sample menu)
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Baby potatoes $6
  • Side vegetables $7
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
The Cellar Door Restaurant & Cafe (sample menu)
  • TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
  • You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
  • Salad $3.00
  • Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
  • Roasted olives, paprika, garlic, herbs $8.00
  • Salmone Pizza $22.00
    • Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
  • Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
  • Waimea Picante $22.00
    • Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
Lydia's Cafe

Lydia's Cafe

location

Address

265 Queen Street, Richmond, Tasman, 7020, New Zealand

phone

Phone

035441020

clock

Opened hours

Mon - Thur 6am - 4pm Fri 6am - 7.30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Wine and Beer ,  Lunch ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
265 Queen Street, Richmond, Tasman, 7020, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

KT's Takeaways Motueka

Wheelhouse Takeaways

The Beached Whale Restaurant and Bar

Eastern Cuisine Restaurant and Takeaway

The Gumboot And The Morepork

Ellis Street Takeaways

Riwaka Hotel

Tapawera Hotel