Lydia's Cafe in Tasman Menu

Lydia's Cafe in Tasman has no menu available, but can choose from many other options such as Whitebait Fritter Sandwich or Ribeye Steak Sandwich from Shellz Kitchen & Cafe. The Park Cafe Marahau offers many options including French Toast with bacon and banana or fresh fruit and maple syrup and Toasted Muesli with yogurt and fresh fruit. Mango includes a wide range like Chicken tikka or Kakori seekh kabab (lamb). Roasted olives, paprika, garlic, herbs and Tamarind duck, cold smoked, salad greens from . The Cellar Door Restaurant & Cafe offers Mot Valley Cafe and Bread and Dips.

Nearby Sample Menus

  • All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
  • Chicken Burger $7.50
  • Vegetarian Roll $3.10
  • Bacon Burger $6.00
  • Tomato Sauce Large Bottle $5.80
  • Onion Ring $0.90
  • Crab Stick $1.70
  • Party Pack $25.00
    • 25 nuggets, chips, 3 sauces
  • Shrimp Cocktail $15.90
    • Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
  • Garlic Bread $9.90
    • Freshly baked ciabatta loaf smothered in our homemade garlic butter.
  • Vege Burger $19.90
    • Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Soup of the Day $13.90
    • Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
  • Chicken Burger $19.90
    • Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Citrus Tart $12
    • Served with berry compote, vanilla ice-cream and cream .
  • Prime Ribeye Steak $25.90
    • 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
  • Crispy Salt and Pepper Squid $15.90
    • Served with lemon and wasabi lime mayo.
  • - Per Scoop $4.00
  • KIDDI BURGER $3.80
  • - Per 1/2 Scoop $4.00
  • CHICKEN BURGER $5.90
  • or 3 for $2.00
  • EXTRA MEAT & MUSHROOM $2.00
  • All 3 Deals Include
  • SQUID RINGS $1.00
  • Rig $3.00
  • Bi Bim Bop $12.00
    • beef & veggies with red chili paste on rice
  • Double Meat Burger $6.70
  • Extra egg/cheese/Pineapple $1.00
  • Battered Sausage $3.20
  • Bui go Gi $12.00
    • grilled marinated beef & veggies on rice
  • Potato Flip $1.00
  • Chow Mein Noodle $12.00
  • - Chicken/Beef/Tofu $10.00
  • - Combination (Chicken +Beef+ BBQ Pork) $11.00
  • - Prawns/Mixed Seafood $10.00
  • L64. Golden Noodles
    • Stir Fried egg noodles with fresh vegetables, soya sauce and your choice of:
  • L46. Crunchy Chicken With Creamy Coconut Curry Sauce $10.00
  • 8. Fresh Garden Spring Rolls $8.00
    • Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.
  • L73. Fried rice with Cashew nuts, vegetables and egg $9.00
  • 106. Tofu $4.00
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Pepperoni $23
  • Garlic Bread $8
  • Pork Sausage, Roast Capsicum & Olives $23
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • - Large $19.00
  • Extra Gravy
  • -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
  • Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
  • Southern Fried Chicken $4.00
    • Chicken only
  • Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
  • Lamb Shank Combo $18.00
    • 2 shanks & 6 potatoes, gravy and sauce optional
  • Price: S=small M=medium L=large
  • Fresh ciabatta with flavoured butter $7.50
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Garlic and herb buttered hot ciabatta $7.00
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • -With liqueur
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • Prosciutto $9.00
    • sliced Italian ham
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Bagel $12
    • house smoked salmon & cream cheese
  • Hash browns $3
  • Chorizo $4
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Salmon $6
  • Mushroom $3
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Cheese Omelette $14
    • with toast or a simple salad.
  • Half scoop chips $3.00
  • Mussels $0.60
  • Pineapple ring $2.50
  • Hotdog $3.80
  • 2 mini hotdogs n/a
  • Squid rings $0.60
  • Sausage $3.50
  • 2 nuggets n/a
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
  • German Sausage & Fries $12.50
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • Dessert Platter $14.50
    • A combination of the above - serves 1
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
  • Grilled Halloumi Salad $23.50
  • House Vinaigrette $7.00
  • Chef's Choice $22.00
    • Ask for today's delight!
  • Prawns $5.00
  • Tamarind duck, cold smoked, salad greens N/A
  • Salad $3.00
  • Garlic flat bread $12.00
  • Green Salad $7.00
  • Quarto Formaggio $22.00
    • Four cheeses, tomato sauce, oregano
Lydia's Cafe

Lydia's Cafe

location

Address

265 Queen Street, Richmond, Tasman, 7020, New Zealand

phone

Phone

035441020

clock

Opened hours

Mon - Thur 6am - 4pm Fri 6am - 7.30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Wine and Beer ,  Lunch ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
265 Queen Street, Richmond, Tasman, 7020, New Zealand