Lydia's Cafe in Tasman Menu

Lydia's Cafe in Tasman has no menu available, but can choose from many other options such as Whitebait Fritter Sandwich or Ribeye Steak Sandwich from Shellz Kitchen & Cafe. The Park Cafe Marahau offers many options including French Toast with bacon and banana or fresh fruit and maple syrup and Toasted Muesli with yogurt and fresh fruit. Mango includes a wide range like Chicken tikka or Kakori seekh kabab (lamb). Roasted olives, paprika, garlic, herbs and Tamarind duck, cold smoked, salad greens from . The Cellar Door Restaurant & Cafe offers Mot Valley Cafe and Bread and Dips.

Nearby Sample Menus

T.O.A.D Hall Store & Cafe (sample menu)
  • Field Mushrooms $4.50
  • Spinach $3.00
  • King Kahuna $21.00
    • Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
  • Soup of the Day $10.00
    • Check with our friendly wait staff for the latest tasty soup flavour.
  • Bacon & Eggs $16.50
    • Anyways eggs with toast and crispy strips of bacon.
  • Vegetarian Nachos $17.00
    • Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
  • Eggs Benne Bagel $20.00
    • Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
  • Pancakes $19.00
    • Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
Armadillo's (sample menu)
  • Zucchini Fritters $14.90
    • Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
  • Prime Ribeye Steak $25.90
    • 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
  • Chicken Schnitzel $19.90
    • A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
  • Chilli Cheese Bread $11.90
    • Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
  • Warm Chicken Salad $24.90
    • Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
  • Vege Burger $19.90
    • Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Ice-Cream Sundae $12
    • Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
  • Mud Cake $12
    • Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
KT's Takeaways Motueka (sample menu)
  • KUMARA CHIPS
  • - Per Scoop $3.40
  • 4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
  • STEAK PIES $4.00
  • CHEESE BURGER $6.00
  • VEGETARIAN BURGER $6.90
  • MEAT PATTIES $3.50
  • MUSSEL PATTIES (Homemade) $3.70
Wheelhouse Takeaways (sample menu)
  • Spring Roll $3.00
  • 1/2 Wedges seasoned $3.00
  • Pork & Sweet Sour Sauce $12.00
  • Plain Burger $5.00
  • Bacon and Egg Burger $6.90
  • Beef & Blackbean Sauce $12.00
  • Vegetarian Burger $5.90
  • Deep Fried Chocolate Bar $3.00
Headquarters Cafe & Bar (sample menu)
  • Mini Hotdog & Chips $9.50
  • Bacon & Eggs $15.50
  • Ham & Cheese Croissant $12.00
  • French Toast $17.50
  • Superseed Granola Cup $14.50
  • Fish 'N' Chips $8.50
  • Smoked Salmon Rosti Plate $19.50
  • Wedges - Bacon & Cheese $12.50
Moutere Inn (sample menu)
  • Edamame $7
    • Steamed soy beans
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Pork Sausage, Roast Capsicum & Olives $23
  • Garlic Bread $8
The Apple Shed (sample menu)
  • -With liqueur
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Garlic and herb buttered hot ciabatta $7.00
  • Creamy seafood chowder with grilled ciabatta $19.00
Rimu Wine Bar (sample menu)
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Prosciutto $9.00
    • sliced Italian ham
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
The Wholemeal Cafe (sample menu)
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Hollandaise $3
  • Toast $3.5
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Avocado $3
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
  • Bacon $4
  • Check out our lunch N/A
    • specials board for more options.
Precinct Dining Co (sample menu)
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
Hooked on Marahau (sample menu)
  • BEEF BURGER $19.00
    • Caramelised onion, beetroot, tomato, lettuce, aioli, chips
  • MACARONI CHEESE
    • Macaroni, cheddar, parmesan
  • BEER BATTERED FISH $18.00
    • Chips, Asian slaw, tartare, fresh lemon
  • Add salmon $5.00
  • SMOKED FISH PÂTÉ $18.00
    • Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
  • TOASTED CIABATTA $6.00
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • POTATO HASH $15.00
    • Poached egg, hollandaise GF
Naked Possum Cafe (sample menu)
  • Chocolate or berry sundae
  • Pie meals served with sauce, mixed salad and seasoned wedges
  • -Or 1 cake $13.00
  • Anatoki smoked salmon open sandwich $21.00
  • Chocolate mud cake $10.00
  • Smoked chicken salad $18.00
  • Vegetable brunch cakes
    • Served with mixed salad and mango chutney
  • Tahr open sandwich (GF) $21.00
Muses Cafe (sample menu)
  • Squid rings $0.60
  • Fish $3.80
  • 2 nuggets n/a
  • Crabsticks $2.50
  • Mini spring rolls $0.60
  • Chicken nuggets $0.60
  • 2 mini hotdogs n/a
  • Hotdog $3.80
Petite Fleur at Seifried Estate (sample menu)
  • Dessert Platter $14.50
    • A combination of the above - serves 1
  • Warm Garlic Bread $8.50
    • With herbs
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Seifried Riesling Wine Cheesecake $13.50
    • With berry coulis
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
  • Antipasto Platter $28.50
    • Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
The Cellar Door Restaurant & Cafe (sample menu)
  • Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
  • Fish, pan fried, warm potato salad, capers, aoili $19.00
  • Raspberry & White Chocolate Cheesecake N/A
  • TCD burger, handmade bun & relish $19.50
  • You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
  • Salad $3.00
  • Tamarind duck, cold smoked, salad greens N/A
  • Garlic & Rosemary Flat Bread $12.00
    • Fresh garlic rub, fresh rosemary, sea salt
Lydia's Cafe

Lydia's Cafe

location

Address

265 Queen Street, Richmond, Tasman, 7020, New Zealand

phone

Phone

035441020

clock

Opened hours

Mon - Thur 6am - 4pm Fri 6am - 7.30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Wine and Beer ,  Lunch ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
265 Queen Street, Richmond, Tasman, 7020, New Zealand
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