Address
265 Queen Street, Richmond, Tasman, 7020, New Zealand
Lydia's Cafe in Tasman Menu
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Lydia's Cafe in Tasman has no menu available, but can choose from many other options such as Whitebait Fritter Sandwich or Ribeye Steak Sandwich from Shellz Kitchen & Cafe. The Park Cafe Marahau offers many options including French Toast with bacon and banana or fresh fruit and maple syrup and Toasted Muesli with yogurt and fresh fruit. Mango includes a wide range like Chicken tikka or Kakori seekh kabab (lamb). Roasted olives, paprika, garlic, herbs and Tamarind duck, cold smoked, salad greens from . The Cellar Door Restaurant & Cafe offers Mot Valley Cafe and Bread and Dips.
Nearby Sample Menus
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BACON BENEDICT BAGEL $16.50
- Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
- $22.00 (12 Wings)
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SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
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HUMMUS TACO $11.00
- Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
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CHARGRILLED CHICKEN ENCHILADA $25.00
- Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
- AVAILABLE UNTIL 12 NOON DAILY
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KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
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PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
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Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
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Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
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Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
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Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
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Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
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Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
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Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
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Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
- Rig $3.00
- Mussels $1.00
- Plain Donut $2.50
- Chocolate Donut $2.80
- Chicken Burger $6.90
- Beef & Blackbean Sauce $12.00
- Dumpling Steamed or fried 12 eac $10.00
- 1/2 Scoop normal or shoestring $2.50
- Junior size hawaiian pizza $12.00
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Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
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Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
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GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
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Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
- -Half serve $5.00
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GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
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Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
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Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
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Salt and pepper squid $9
- With nuoc nam
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
- Pepperoni $23
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Chicken Wings $9
- With chilli butter and ranch dressing
- (gluten free base add $2)
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
- - Large $19.00
- -Medium $17.50
- -Medium $15.50
- -Large $21.00
- Beef - Pork $5.00 ea
- -Large $20.50
- Lamb Shank $9.00
- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- -With liqueur
- Garlic and herb buttered hot ciabatta $7.00
- Chocolate truffle (GF) $4.50
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Dolmades $5.00
- Greek stuffed vine leaves
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Bagel $7
- w. cream cheese and jam
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Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
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Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
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Eggs Benedict $21.50
- w. house smoked salmon
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Apple Tart $14
- apple tart served with whipped cream and ice cream
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Pasta of the Day N/A
- please ask our friendly staff
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Bread and Dips $14
- lovely selection of bread and dips
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Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
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Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
- Hollandaise $3
- Avocado $3
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Check out our lunch N/A
- specials board for more options.
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Eggs Florentine $16
- Poached Eggs on toast with wilted greens
- Hash browns $3
- Mushroom $3
- Bacon $4
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
- Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
- Pizza bread $6.00
- Dry cured bacon salad $18.00
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-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
- Extra's Cheese $ 2.00 - Bacon $ 5.00
- Venison salad $18.00
- Tahr open sandwich (GF) $21.00
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Homemade veggie lasagne $20.00
- Served with mixed salad
- Mini spring rolls $0.60
- Pineapple ring $2.50
- Sausage $3.50
- 2 nuggets n/a
- Scoop of chips $3.80
- Hotdog $3.80
- Chicken nuggets $0.60
- Half scoop chips $3.00
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Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
- Fish of the Day & Fries $12.50
- Chicken Bites & Fries $12.50
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Dessert Platter $14.50
- A combination of the above - serves 1
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Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
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French Fries $7.50
- With tomato sauce
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Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
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Chick Pea Curry $21.50
- Served with cumin infused rice
- Side vegetables $7
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
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Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
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Soup of the day $12
- with home baked bread
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
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Breads and Dips $14
- Chef’s selection of three dips
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Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
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Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Lydia's Cafe
Phone
035441020
Opened hours
Mon - Thur 6am - 4pm
Fri 6am - 7.30pm
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Wine and Beer , Lunch , Group Meal , Seating , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
265 Queen Street, Richmond, Tasman, 7020, New Zealand
- Tasman Cafe Food Menus
- Tasman New Zealand Menus
- Tasman Vegetarian Menus
- Tasman Region Cafe Food Menus
- Tasman Region New Zealand Menus
- Tasman Region Vegetarian Menus