Lydia's Cafe in Tasman Menu

Lydia's Cafe in Tasman has no menu available, but can choose from many other options such as Whitebait Fritter Sandwich or Ribeye Steak Sandwich from Shellz Kitchen & Cafe. The Park Cafe Marahau offers many options including French Toast with bacon and banana or fresh fruit and maple syrup and Toasted Muesli with yogurt and fresh fruit. Mango includes a wide range like Chicken tikka or Kakori seekh kabab (lamb). Roasted olives, paprika, garlic, herbs and Tamarind duck, cold smoked, salad greens from . The Cellar Door Restaurant & Cafe offers Mot Valley Cafe and Bread and Dips.

Nearby Sample Menus

The Smoking Barrel (sample menu)
  • BLT BAGEL $16.00
    • Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
  • - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
  • PORTOBELLO BAGEL $16.00
    • Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
  • HUMMUS TACO $11.00
    • Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
  • MT COOK SAIKOU SALMON $34.00
    • Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
  • AVAILABLE UNTIL 12 NOON DAILY
  • - Add avocado $4.00
  • SALMON BAGEL $16.00
    • Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
Richmond Takeaways (sample menu)
  • Chicken Burger $7.50
  • Extra Filling $0.90
  • Bacon Burger $6.00
  • Flounder Fillet $4.00
  • Battered Mushroom $1.00
  • Chicken Tender $1.80
  • Steak Burger $6.00
  • Spring Roll (homemade) $2.70
Sprig & Fern (sample menu)
  • Vegetarian $19.50
    • Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
  • -With half serve of crispy potato $21.50
  • Gluten free options available on request.
  • Junior beef burger $12.00
  • -With half serve of crispy potato $21.50
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
  • Fish of the day $23.50
    • Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
  • All our pizza base are handmade
Chai You (sample menu)
  • - Chicken/Beef/Tofu $10.00
  • L62. Drunken Noodles
    • Stir fried rice noodles with vegetables in black soy sauce with hints of basil and chilli and your choice of
  • 6. Thai Curry Puffs $7.50
    • Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.
  • 8. Fresh Garden Spring Rolls $8.00
    • Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.
  • - Prawns/Mixed Seafood $12.00
  • 101. Steamed Rice $3.00
  • L73. Fried rice with Cashew nuts, vegetables and egg $9.00
  • - Prawns/Mixed Seafood $12.50
Richmond Roast House & Cafe (sample menu)
  • Southern Fried Chicken $4.00
    • Chicken only
  • - Large $19.00
  • Lamb Shank Combo $18.00
    • 2 shanks & 6 potatoes, gravy and sauce optional
  • Pork Strip Combo $8.00
    • 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
  • -Medium $17.50
  • Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
  • Beef - Pork $5.00 ea
  • Lamb Shank $9.00
The Apple Shed (sample menu)
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • Garlic and herb buttered hot ciabatta $7.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Affogato $11.00
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Fries with citrus aioli (GF) $8.00
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Chocolate truffle (GF) $4.50
Eastern Cuisine Restaurant and Takeaway (sample menu)
  • Fried rice noodle with beef & vegetable $7.95
  • Minced pork & olive leaves fried rice $7.95
  • Spareribs & bitter melon on rice $7.95
  • House special fried rice $7.95
  • Sweet & sour pork on rice $7.95
  • Sticky rice with preserved meat $7.95
  • Ginger & green onion stirred with mein $7.95
  • Singapore style fried vermicelli $7.95
Rimu Wine Bar (sample menu)
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Prosciutto $9.00
    • sliced Italian ham
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Dolmades $5.00
    • Greek stuffed vine leaves
The Courthouse Cafe (sample menu)
  • Medium $4.99
  • Spinach, tomato or mushrooms $3.50
  • THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
    • Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
  • KIDS PLATTER $15.00
    • Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
  • Add smoked Salmon or Bacon for extra $4.00
  • SMOKED FISH SALAD $19.00
    • Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
  • SIDES
  • Add smoked chicken $4.50
The Wholemeal Cafe (sample menu)
  • One egg $3
  • Chorizo $4
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Avocado $3
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Check out our lunch N/A
    • specials board for more options.
Precinct Dining Co (sample menu)
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
Hooked on Marahau (sample menu)
  • PULLED PORK ROLL $15.00
    • BBQ sauce, apple slaw
  • LAMB SHANK $29.00
    • Leek, pea, fresh lemon, Israeli couscous
  • BARLEY RISOTTO $26.00
    • Portobello mushrooms, feta, fresh lemon WF
  • White chocolate & almond truffle
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • SALT & PEPPER SQUID $18.00
    • Squid, sea salt, pepper, fresh lemon, spicy aioli GF
  • SIDES
  • SUMMER FISH PIE $18.00
    • White & smoked fish, prawns, butter puff, herbs
Naked Possum Cafe (sample menu)
  • Steak salad $18.00
  • Smoked chicken salad $18.00
  • Dry cured bacon open sandwich $21.00
  • Homemade veggie lasagne $20.00
    • Served with mixed salad
  • Tahr salad $18.00
  • Seasoned wedges
    • Served with chilli and sour cream
  • Gluten free bread option available $5.00 extra
  • Kid's platter $9.00
    • A selection of finger Food
Muses Cafe (sample menu)
  • Squid rings $0.60
  • Half scoop chips $3.00
  • 2 mini hotdogs n/a
  • Pineapple ring $2.50
  • Mussels $0.60
  • 2 fish bites n/a
  • Scoop of chips $3.80
  • Kids box w/ chips $5.00
The Cellar Door Restaurant & Cafe (sample menu)
  • Fries $3.00
  • Roasted olives, paprika, garlic, herbs $8.00
  • Bacon $5.00
  • Chicken Thigh $5.00
  • Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
  • House Vinaigrette $7.00
  • Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
  • Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
Lydia's Cafe

Lydia's Cafe

location

Address

265 Queen Street, Richmond, Tasman, 7020, New Zealand

phone

Phone

035441020

clock

Opened hours

Mon - Thur 6am - 4pm Fri 6am - 7.30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Wine and Beer ,  Lunch ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
265 Queen Street, Richmond, Tasman, 7020, New Zealand
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