Address
265 Queen Street, Richmond, Tasman, 7020, New Zealand
Lydia's Cafe in Tasman Menu
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Lydia's Cafe in Tasman has no menu available, but can choose from many other options such as Whitebait Fritter Sandwich or Ribeye Steak Sandwich from Shellz Kitchen & Cafe. The Park Cafe Marahau offers many options including French Toast with bacon and banana or fresh fruit and maple syrup and Toasted Muesli with yogurt and fresh fruit. Mango includes a wide range like Chicken tikka or Kakori seekh kabab (lamb). Roasted olives, paprika, garlic, herbs and Tamarind duck, cold smoked, salad greens from . The Cellar Door Restaurant & Cafe offers Mot Valley Cafe and Bread and Dips.
Nearby Sample Menus
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BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
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BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
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SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
- - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
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SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
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CHARGRILLED CHICKEN ENCHILADA $25.00
- Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
- - Add extras $4.00
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HOT WINGS $13.00
- Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
- Steak & Onion Roll $3.20
- Pineapple Ring $1.70
- Scallop $1.80
- Onion Ring $0.90
- Oyster $2.20
- Squid Ring $1.10
- Tartare Dauce (Rip'N Dip) $2.20
- Meat Burger $8.20
- GIANT BURGER $9.40
- HOT DOGS $3.60
- FISH $3.40
- JAM WRAPS $2.60
- PRAWN TWISTER $1.50
- MINI HOTDOGS $1.80
- SAVOURIES (Mince or Mushroom) $3.00
- SQUID RINGS $1.00
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Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
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Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
- -With half serve of crispy potato $21.50
- Cheese rolls $2.00
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Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
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Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
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Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
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Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
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L64. Golden Noodles
- Stir Fried egg noodles with fresh vegetables, soya sauce and your choice of:
- L46. Crunchy Chicken With Creamy Coconut Curry Sauce $10.00
- - Prawns/Mixed Seafood $12.00
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
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L41. Red Curry
- with your choice of
- 102. Cashew Nuts $4.00
- - Chicken/Beef/Tofu $10.00
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L23. Tasty Basil n’ Chilli
- Fresh basil and chilli stir-fried with mushrooms and vegetables. This comes with your choice of:
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
- (gluten free base add $2)
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
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Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
- Pepperoni $23
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Salt and pepper squid $9
- With nuoc nam
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Fries & Aioli $7
- Add cheese & bacon $3
- Pork Sausage, Roast Capsicum & Olives $23
- - Large $19.00
- - Large $19.00
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Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Price: S=small M=medium L=large
- -Small $11.00
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- -Medium $15.50
- House special fried rice $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Beef fried rice $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Fried rice noodle with beef & vegetable $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Sticky rice with preserved meat $7.95
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Dolmades $5.00
- Greek stuffed vine leaves
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Proper Crisps $3.50 /$8.00
- Small or Large pack
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Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
- Avocado $3
- Salmon $6
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Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
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Check out our lunch N/A
- specials board for more options.
- One egg $3
- Toast $3.5
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Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
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GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
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FISH AND CHIPS
- Tomato sauce
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PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
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POTATO HASH $15.00
- Poached egg, hollandaise GF
- Tomato, avocado $12.00
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SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
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SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
- Blue Rock or Wangapeka Brie
- Dry cured bacon open sandwich $21.00
- Hot wild berry tart $12.00
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-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
- Extra's Cheese $ 2.00 - Bacon $ 5.00
- Chocolate or berry sundae
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Kid's platter $9.00
- A selection of finger Food
- -Option of either 2 cakes $17.00
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Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
- Chicken nuggets $0.60
- Mussels $0.60
- 2 fish bites n/a
- Crabsticks $2.50
- Half scoop chips $3.00
- 2 nuggets n/a
- Fish $3.80
- Hotdog $3.80
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Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
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Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
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Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
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Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
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Chick Pea Curry $21.50
- Served with cumin infused rice
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Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
- Fish of the Day & Fries $12.50
- Grilled Halloumi Salad $23.50
- Bruschetta, TCD’s daily selection $15.00
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Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
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Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
- House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
- Whitebait patties, fresh bread & salad with lemon
- Roasted olives, paprika, garlic, herbs $8.00
- TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
- Profiteroles, Icecream and Chocolate Ganache N/A
Lydia's Cafe
Phone
035441020
Opened hours
Mon - Thur 6am - 4pm
Fri 6am - 7.30pm
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Wine and Beer , Lunch , Group Meal , Seating , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
265 Queen Street, Richmond, Tasman, 7020, New Zealand
- Tasman Cafe Food Menus
- Tasman New Zealand Menus
- Tasman Vegetarian Menus
- Tasman Region Cafe Food Menus
- Tasman Region New Zealand Menus
- Tasman Region Vegetarian Menus