Address
265 Queen Street, Richmond, Tasman, 7020, New Zealand
Lydia's Cafe in Tasman Menu
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Lydia's Cafe in Tasman has no menu available, but can choose from many other options such as Whitebait Fritter Sandwich or Ribeye Steak Sandwich from Shellz Kitchen & Cafe. The Park Cafe Marahau offers many options including French Toast with bacon and banana or fresh fruit and maple syrup and Toasted Muesli with yogurt and fresh fruit. Mango includes a wide range like Chicken tikka or Kakori seekh kabab (lamb). Roasted olives, paprika, garlic, herbs and Tamarind duck, cold smoked, salad greens from . The Cellar Door Restaurant & Cafe offers Mot Valley Cafe and Bread and Dips.
Nearby Sample Menus
- Tomato Sauce Small Bottle $4.80
- Oyster $2.20
- Monster Burger $9.70
- Blue Nose $5.40
- Curry Roll $3.10
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Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
- Potato Flip $1.00
- Fish of the Day $3.80
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Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
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Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
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Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
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Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
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Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
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Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
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Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
- Chicken Burger $6.90
- Sausage $3.00
- Extra crumbed or grilled $1.00
- Double Meat Burger $6.70
- Scallops $1.50
- Extra egg/cheese/Pineapple $1.00
- Chocolate Donut $2.80
- Kumara $5.00
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Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
- -Side salad $8.00
- -With half serve of crispy potato $20.50
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Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
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Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
- ●Mains
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Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
- Junior fish battered or grilled $12.00
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Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
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Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
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Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
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Salt and pepper squid $9
- With nuoc nam
- Pork Sausage, Roast Capsicum & Olives $23
- (gluten free base add $2)
- All pizza bases are made here at the Inn
- - Large $19.00
- -Large $21.00
- -Small $13.00
- - Medium $15.80
- -Pork/Beef $6.50
- -Small $2.00
- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
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Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Ginger & green onion stirred with mein $7.95
- Beef & bitter melon on rice $7.95
- Sweet & sour pork on rice $7.95
- Singapore style fried vermicelli $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Fried rice noodle with beef & vegetable $7.95
- Sticky rice with preserved meat $7.95
- Fried rice noodle with beef & scrambled egg $7.95
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Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
- Salmon $6
- Tomato fresh or fried $3
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
- Hash browns $3
- Bacon $4
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Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
- Chorizo $4
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
- IN A HURRY?
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GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
- TOASTED CIABATTA $6.00
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BOWL OF CHIPS $7.00
- Aioli or tomato sauce
- Blue Rock or Wangapeka Brie
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LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
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MACARONI CHEESE
- Macaroni, cheddar, parmesan
- Tuna N/A
- Wheat N/A
- Chicken & Bacon Ranch Melt N/A
- Hot Chilli N/A
- Honey Mustard N/A
- Veggie Delite N/A
- Olives N/A
- Carrot N/A
- Venison salad $18.00
- Steak salad $18.00
- Smoked chicken salad $18.00
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-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
- -Or 1 cake $13.00
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-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
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Bowl of sliced beef sausages $6.50
- served with tomato sauce
- Hot wild berry tart $12.00
- Chicken nuggets $0.60
- Pineapple ring $2.50
- Hotdog $3.80
- 2 nuggets n/a
- Crabsticks $2.50
- 2 fish bites n/a
- Sausage $3.50
- Squid rings $0.60
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Soup of the day $12
- with home baked bread
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Breads and Dips $14
- Chef’s selection of three dips
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
- Chips $8
- Side vegetables $7
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
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Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
- Raspberry & White Chocolate Cheesecake N/A
- Garlic Flat Bread $7.00
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Chef's Choice $22.00
- Ask for today's delight!
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Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
- Tamarind duck, cold smoked, salad greens N/A
- Prawns $5.00
- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
- Seasonal Vegetables $7.00
Lydia's Cafe
Phone
035441020
Opened hours
Mon - Thur 6am - 4pm
Fri 6am - 7.30pm
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Wine and Beer , Lunch , Group Meal , Seating , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
265 Queen Street, Richmond, Tasman, 7020, New Zealand
- Tasman Cafe Food Menus
- Tasman New Zealand Menus
- Tasman Vegetarian Menus
- Tasman Region Cafe Food Menus
- Tasman Region New Zealand Menus
- Tasman Region Vegetarian Menus