Lydia's Cafe in Tasman Menu

Lydia's Cafe in Tasman has no menu available, but can choose from many other options such as Whitebait Fritter Sandwich or Ribeye Steak Sandwich from Shellz Kitchen & Cafe. The Park Cafe Marahau offers many options including French Toast with bacon and banana or fresh fruit and maple syrup and Toasted Muesli with yogurt and fresh fruit. Mango includes a wide range like Chicken tikka or Kakori seekh kabab (lamb). Roasted olives, paprika, garlic, herbs and Tamarind duck, cold smoked, salad greens from . The Cellar Door Restaurant & Cafe offers Mot Valley Cafe and Bread and Dips.

Nearby Sample Menus

The Smoking Barrel (sample menu)
  • RUSTIC FRIES $8.00
    • Rustic fries with Barrel Smoked jalapeno and lime aioli
  • - Add avocado $4.00
  • RAROTONGAN STYLE CEVICHE $16.00
    • Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
  • HUMMUS TACO $11.00
    • Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
  • $22.00 (12 Wings)
  • GINGERBREAD $14.00
    • Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
  • TORTILLAS $8.00
    • Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
  • MINI PIZZA $9.00
    • Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
T.O.A.D Hall Store & Cafe (sample menu)
  • TOAD Green Salad $8.00
    • Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
  • 100% Rye Sourdough N/A
  • Sourdough Ciabatta N/A
  • Bacon & Eggs $16.50
    • Anyways eggs with toast and crispy strips of bacon.
  • Kids Nachos $10.00
    • A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
  • Pumpkin Smash $19.00
    • A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
  • Kids Fish of the Day $12.00
    • Pan fried fish with fries & fresh salad greens
  • Eggs Benne Bagel $20.00
    • Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
Richmond Takeaways (sample menu)
  • Chips $3.80
  • Crumbed Dory $3.80
  • Steak & Onion Roll $3.20
  • Meat Pattie $2.80
  • Vegetarian Roll $3.10
  • 1/2 Kumara $3.70
  • All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
  • Flounder Dinner $11.00
    • 2 flounder, 1 S.C chips, 1 sauce
Wheelhouse Takeaways (sample menu)
  • Pineapple Burger $5.90
  • Deep Fried Icecream $3.50
  • Extra crumbed or grilled $1.00
  • Mussels $1.00
  • Beer Battered $5.00
  • Onion Ring $0.70
  • Battered Sausage $3.20
  • Pineapple Ring $1.80
Headquarters Cafe & Bar (sample menu)
  • Bacon & Eggs $15.50
  • Superseed Granola Cup $14.50
  • Mushroom Bruschetta $16.60
  • Mini Hotdog & Chips $9.50
  • Eggs on Toast $8.00
  • Selections - Platter for one $12.50
  • Greek Lamb Salad $19.00
  • Halloumi & Smashed Avocado $15.50
    • on toast
Sprig & Fern (sample menu)
  • Chicken $19.50
    • Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
  • GF brownie $6.50
    • With nuts, chantilly cream and chocolate wafer
  • -With half serve of crispy potato $20.50
  • Fish burger $16.50
    • Crispy beer battered fish, house tartare sauce & salad
  • Chefs choice cheesecake $10.50
  • Vegetarian burger $16.00
    • Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
  • Salad $13.50
    • Mesclun salad mix, with seasonal veges, nuts & seeds
  • -With half serve of crispy potato $21.00
Moutere Inn (sample menu)
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • All pizza bases are made here at the Inn
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Salt and pepper squid $9
    • With nuoc nam
  • Garlic Bread $8
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Mushroom, Blue Cheese, Onion & Rosemary $23
The Wooden Spoon Cafe (sample menu)
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
Richmond Roast House & Cafe (sample menu)
  • Lamb
  • -Small $11.00
  • Pork Strip Combo $8.00
    • 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
  • - Large $19.00
  • Separate Gravy Only $0.20 for tub
  • Southern Fried Chicken $4.00
    • Chicken only
  • -Large $14.50
  • Lamb Shanks
Vanilla Bean Cafe (sample menu)
  • Avocado and Feta Smash $19
    • add bacon
  • Bagel $12
    • house smoked salmon & cream cheese
  • Bagel $6
    • w. cream cheese
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Bramborák $22
    • famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
The Courthouse Cafe (sample menu)
  • EGGS BENEDICT $18.00
    • Free Range Eggs with spinach served on an English muffin.
  • FRESH SALMON FILLET $22.00
    • Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
  • SIDES
  • WALDORF SALAD $16.00
    • Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
  • KIDS PLATTER $15.00
    • Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
  • THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
    • Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
  • Medium $4.99
  • Kids Platter for 2 $20.00
Precinct Dining Co (sample menu)
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
Naked Possum Cafe (sample menu)
  • Hot wild berry tart $12.00
  • Hot chilli and cheese bread $7.00
    • Crusty bread with chilli topped with cheese
  • Pie meals served with sauce, mixed salad and seasoned wedges
  • Homemade veggie lasagne $20.00
    • Served with mixed salad
  • -Or 1 cake $13.00
  • -Sm $7.00
  • Tahr open sandwich (GF) $21.00
  • Tahr salad $18.00
Petite Fleur at Seifried Estate (sample menu)
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
  • Chef's Catch of the Day $28.50
    • Ask your waiter for today’s special
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Dessert Platter $14.50
    • A combination of the above - serves 1
  • Hot Smoked Salmon $26.50
    • On a crumbed potato cake served with a honey mustard dressing
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
The Cellar Door Restaurant & Cafe (sample menu)
  • Quarto Formaggio $22.00
    • Four cheeses, tomato sauce, oregano
  • Prawns $5.00
  • Prosciutto $5.00
  • Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
  • You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
  • TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
  • 2 patties $19.50
  • TCD burger, handmade bun & relish $19.50
Lydia's Cafe

Lydia's Cafe

location

Address

265 Queen Street, Richmond, Tasman, 7020, New Zealand

phone

Phone

035441020

clock

Opened hours

Mon - Thur 6am - 4pm Fri 6am - 7.30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Wine and Beer ,  Lunch ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
265 Queen Street, Richmond, Tasman, 7020, New Zealand
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