Ma Cherie in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • French Omelette $14.50
    • Free range Champagne ham, Emmental cheese, garlic bread. Vegetarian also available with mushroom.
  • Croque Madame $13.50
    • Free range Champagne ham, béchamel, Emmental cheese, toast bread, fried egg.
  • - Add tomato beans $5.00
  • - Add streaky bacon $6.00
  • Free Range Egg on Toast $10.00
    • Sourdough toast, choice of eggs (poached, scramble, fried).
  • Our Famous French Toast $13.50
    • Baguette, vanilla whipped cream, maple syrup, fresh fruits. - Add free range streaky bacon $6.00
  • Waffle, Banana with Bacon $15.00
    • French waffle with maple syrup, banana, crumble and free range streaky bacon.
  • Big Brekky $21.00
    • Free range Toulouse sausages, choice of egg (poached, scrambled or fried), creamy mushroom, streaky bacon, Provencal tomato beans, garlic bread.
  • - With Bacon $18.00
  • - With Salmon $19.00
  • Egg Benedict
    • Free range poached eggs, hollandaise sauce, baby spinach, sourdough toast.
  • Potatoes Rosti with Smoked Salmon $17.00
    • House made potatoes rosti, avocado, baby spinach, hollandaise sauce.
  • Mushroom on Toast $12.50
    • Sourdough toast, creamy mushroom, Emmental cheese.
  • Muesli ''Sante'' House Made $11.00
    • Chia seed pudding, dried fruits, ''our'' raspberry jam, nuts, yogurt, Manuka honey, fresh fruits.
  • Only use free range egg, streaky bacon, champagne ham, beef, chicken and sausage.
BREAKFAST MENU - SIDES BREAKFAST MENU - SIDES
  • Homemade raspberry jam & butter $1.50
  • Egg / Sourdough Toast / Garlic Bread / Fresh Baguette $2.50
  • Mesclun Salad with Homemade French Vinaigrette $3.00
  • Avocado / Tomato Beans / Fried Mushroom / Potatoes Rosti / Veges Slaw $5.00
  • Toulouse Sausages / Streaky Bacon / Smoked Salmon $6.00
LUNCH MENU LUNCH MENU
  • French Galette $16.00
    • Champagne ham with fried mushroom, bechamel, cheese and mesclun salad. - Add egg $2.50
  • Vegetarian French Galette $16.00
    • Vegetables tomato stew, bechamel, cheese, baby spinach and mesclun salad. - Add egg $2.50
  • Pumpkin Beignets (Fritters) $18.00
    • Vegetables tomato stew (Ratatouille), yogurt, homemade aioli and mesclun salad.
  • Chicken Salad $19.00
    • Free range chicken breast with a poached egg, mesclun, baby spinach, sourdough toast, avocado, balsamic and ''our'' dressing.
  • French Onion Soup $11.50
    • Served with toasted baguette topped on grated cheese.
  • Baguette Roll $8.70
    • Free range Champagne ham and cheese with aioli or chicken breast with aioli or vegetarian.
  • Sausages Roll $6.50
    • Free range pork mince and fennel seeds, rolled in flaky pastry.
  • Croque Monsieur $7.70
    • Toasted bread, free range Champagne ham, bechamel, Emmental cheese.
  • Gourmet French Pie $7.90
    • Free range beef burgundy.
  • Croque Croissant $7.90
    • Croissant, free range Champagne ham, bechamel, Emmental cheese.
  • Only use free range egg, streaky bacon, champagne ham, beef, chicken and sausage.
LUNCH MENU - CLASSIC SWEET LUNCH MENU - CLASSIC SWEET
  • Waffles Chantilly Vanille $7.50
    • Waffles served with vanilla whipped cream - Add dark chocolate sauce and ice cream $4.00
LUNCH MENU - KIDS MENU LUNCH MENU - KIDS MENU
  • Savoury $10.00
    • Fried free range egg, streaky bacon, tomato beans, garlic bread.
  • Sweet $10.00
    • French toast, ice cream (Hockey Pokey or French Vanilla or Chocolate), fresh fruits.

Nearby Sample Menus

Mexicali Fresh Pukekohe (sample menu)
  • - Seasoned Mince Beef $13.40
  • - Seasoned Mince Beef $13.40
  • Jalapeño Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • - Pulled Pork Carnitas $13.90 / $9.90 Mini
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • - Pulled Pork Carnitas $14.10
  • - Seasoned Mince Beef $5.50 / $10.50 Two
  • Tortilla Chips & Salsa Bar $5.00
Cafe Mimosa (sample menu)
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • -Paleo toast +$1.0
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
Pepper Jacks (sample menu)
  • Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
  • Eggs, roasted tomato $3.50
  • HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
  • BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
  • BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
Wade Hotel (sample menu)
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • Three Cheese Garlic Bread $12.80
  • Beer Battered Fish of the Day $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
The Sugarloaf (sample menu)
  • STIR FRIED CHICKEN ON RICE $14.00
  • SWEET AND SOUR PORK $20.00
  • SUMMER ROLLS $6.00
    • with shredded pork
  • STIR FRIED VEGETABLE $20.00
    • with chicken beef or seafood
  • FRIED RICE $14.00
    • chicken beef seafood or prawn
  • VERMICELLI WITH GRILLED BEEF $12.00
  • ROAST PORK ON RICE $14.00
  • RAINBOW FRIED RICE $14.00
Seven Stars Restaurant & Bar (sample menu)
  • Onion rings $8.50
  • Wonton soup $12.00
    • With toast
  • Garlic pepper squid $18.00
    • Served with rice and salad
  • Potato wedges $9.80
  • Garden salad $12.00
    • With olives and feta cheese
  • Warm chicken salad $18.00
    • Greens and grilled chicken
  • Pan fried dumplings $18.00
    • Lamb or beef, served with salad
  • Vegetarian fried noodles $16.00
Canton Grill Seafood Restaurant (sample menu)
  • BBQ Spare Rib $29.00
  • Pork Slice Marinade with Preserved Cabbage with Rice $13.80
  • Beef in Black Pepper Sauce $28.00
  • Combination (3) of BBQ or Roast $39.00
  • Steam Rice - per person $2.00
  • Vegetarian Fried Noodle $13.80
  • Stirred Fried Scallops with XO Sauce and Snow Peas $38.00
  • Combination Fried Sticky Rice $18.00
Nice Favour Takeaways (sample menu)
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
The Oakroom (sample menu)
  • Charcuterie board $21.00
    • Cured meats, olives, sun dried tomato, cheese, slaw & crostini
  • Lamb of the week $24.00
    • With a polenta cake & veg. Drizzled with a jus
  • -beef $19.00
  • Grilled chicken breast $23.00
    • Cheese stuffed chicken breast with spicy napolitana sauce
  • Bruschetta $19.00
    • Garlic butter toasted crostini. Non veg
  • Eastern mezze platter $13.00
    • Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
  • Seasonal veg frittata $19.00
    • Layered with seasonal veges & slow baked to perfection
  • Warm orange & lime tart $12.00
    • Served with berry coulis & whipped cream
Manurewa Bakery & Cafe (sample menu)
  • Bacon & Egg Sandwich $3.00
  • Chicken & Avocado on Freya Bread $4.50
  • Bacon & Egg Roll $3.50
  • Steak Kidney Pie $ 2.80
  • BBQ Pork Roll $3.50
  • Ham Sandwich $2.80
  • Steak pepper Pie $ 2.80
  • Egg Sandwich $2.80
Midori Japanese Restaurant (sample menu)
  • Yakinku (Beef) Roll $14.00
  • Midori Salad $9.50
    • cabbage, cucumber, green salad, apple and carrot with Japanese fruit dressing
  • Chicken Katsu Don (crumbed chicken with egg) $15.50
  • Tofu & Vege Teriyaki $17.50
  • Miso Soup $3.00
  • Sashimi Bento $21.50
  • Takoyaki (6 pcs) octopus ball $6.50
  • Salmon & Avocado Roll $14.00
Azon (sample menu)
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
  • 11AM - 2:30PM
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
Jazzinn Cafe (sample menu)
  • Chicken greek salad $8.90
    • w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken
  • Eggs on toast $7.50
  • With bacon $11.90
  • Big breakfast $14.90
    • bacon, tomato, creamy mushroom,sausage, eggs
  • Eggs benedict
    • spinach, poached eggs & hollandaise sauce
  • Bacon & egg burger( no patty ) $6.50
  • Bacon & egg
  • w/creamy cheese & jam $4.50
J's Lunch Bar (sample menu)
  • CHICKEN $3.30
  • CHICKEN & AVOCADO $3.30
  • HAM & TOMATO $3.00
  • PATS PANTRY PIE $3.80
  • VEGETARIAN $3.00
  • EGG CLUB $3.00
  • BACON & EGG $3.00
  • HAM $3.00
LV Yang Cun Shanghai Cuisine (sample menu)
  • Fried Prawn with Cashew Nut $20.80
  • Braised Duck Noodle/Rice $8.80
  • Vegetarian Spring Roll $4.80
    • 3 pcs
  • Fish Fillets in Hot Chilli Oil / Fish fillets with cabbage / Sweet Sour Fish Hangzhou Style $12.80
  • Smoked Fish Noodle/Rice $8.00
  • BBQ Pork & Wonton Noodle Soup $9.80
  • -Half $25.00
  • Chilli Chicken & Tofu Noodle /Rice $8.80
Ma Cherie

Ma Cherie

location

Address

12/282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093761822

email

Email

info@macherie.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert , European , French

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Dessert Parlour ,  Seating

Location
12/282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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