Ma Cherie in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • French Omelette $14.50
    • Free range Champagne ham, Emmental cheese, garlic bread. Vegetarian also available with mushroom.
  • Croque Madame $13.50
    • Free range Champagne ham, béchamel, Emmental cheese, toast bread, fried egg.
  • - Add tomato beans $5.00
  • - Add streaky bacon $6.00
  • Free Range Egg on Toast $10.00
    • Sourdough toast, choice of eggs (poached, scramble, fried).
  • Our Famous French Toast $13.50
    • Baguette, vanilla whipped cream, maple syrup, fresh fruits. - Add free range streaky bacon $6.00
  • Waffle, Banana with Bacon $15.00
    • French waffle with maple syrup, banana, crumble and free range streaky bacon.
  • Big Brekky $21.00
    • Free range Toulouse sausages, choice of egg (poached, scrambled or fried), creamy mushroom, streaky bacon, Provencal tomato beans, garlic bread.
  • - With Bacon $18.00
  • - With Salmon $19.00
  • Egg Benedict
    • Free range poached eggs, hollandaise sauce, baby spinach, sourdough toast.
  • Potatoes Rosti with Smoked Salmon $17.00
    • House made potatoes rosti, avocado, baby spinach, hollandaise sauce.
  • Mushroom on Toast $12.50
    • Sourdough toast, creamy mushroom, Emmental cheese.
  • Muesli ''Sante'' House Made $11.00
    • Chia seed pudding, dried fruits, ''our'' raspberry jam, nuts, yogurt, Manuka honey, fresh fruits.
  • Only use free range egg, streaky bacon, champagne ham, beef, chicken and sausage.
BREAKFAST MENU - SIDES BREAKFAST MENU - SIDES
  • Homemade raspberry jam & butter $1.50
  • Egg / Sourdough Toast / Garlic Bread / Fresh Baguette $2.50
  • Mesclun Salad with Homemade French Vinaigrette $3.00
  • Avocado / Tomato Beans / Fried Mushroom / Potatoes Rosti / Veges Slaw $5.00
  • Toulouse Sausages / Streaky Bacon / Smoked Salmon $6.00
LUNCH MENU LUNCH MENU
  • French Galette $16.00
    • Champagne ham with fried mushroom, bechamel, cheese and mesclun salad. - Add egg $2.50
  • Vegetarian French Galette $16.00
    • Vegetables tomato stew, bechamel, cheese, baby spinach and mesclun salad. - Add egg $2.50
  • Pumpkin Beignets (Fritters) $18.00
    • Vegetables tomato stew (Ratatouille), yogurt, homemade aioli and mesclun salad.
  • Chicken Salad $19.00
    • Free range chicken breast with a poached egg, mesclun, baby spinach, sourdough toast, avocado, balsamic and ''our'' dressing.
  • French Onion Soup $11.50
    • Served with toasted baguette topped on grated cheese.
  • Baguette Roll $8.70
    • Free range Champagne ham and cheese with aioli or chicken breast with aioli or vegetarian.
  • Sausages Roll $6.50
    • Free range pork mince and fennel seeds, rolled in flaky pastry.
  • Croque Monsieur $7.70
    • Toasted bread, free range Champagne ham, bechamel, Emmental cheese.
  • Gourmet French Pie $7.90
    • Free range beef burgundy.
  • Croque Croissant $7.90
    • Croissant, free range Champagne ham, bechamel, Emmental cheese.
  • Only use free range egg, streaky bacon, champagne ham, beef, chicken and sausage.
LUNCH MENU - CLASSIC SWEET LUNCH MENU - CLASSIC SWEET
  • Waffles Chantilly Vanille $7.50
    • Waffles served with vanilla whipped cream - Add dark chocolate sauce and ice cream $4.00
LUNCH MENU - KIDS MENU LUNCH MENU - KIDS MENU
  • Savoury $10.00
    • Fried free range egg, streaky bacon, tomato beans, garlic bread.
  • Sweet $10.00
    • French toast, ice cream (Hockey Pokey or French Vanilla or Chocolate), fresh fruits.

Nearby Sample Menus

  • Nasi Goreng $14.00
    • Malaysian style fried rice with prawn topped with egg & crispy cracker
  • Extra sauce $2.00
  • Roti Egg & Onion $12.00
    • roti egg & onion served with Indian cabbage Dhai and chicken gravy
  • Quay Teow Mee Soup $14.50
    • Kuay Teow & noodle in clear broth with fish ball topped with chicken mince
  • Vegetarian Mee Goreng $13.50
    • mamak style fried noodle with bean sprout, tofu fritters in special sauce
  • Malaysian Tofu Salad $9.00
    • deep fried tofu salad served with sweet chilies dressing topped with peanut
  • Spicy Sambal Chicken $14.50
    • robust spicy sambal chicken with onion served with Jasmine Rice
  • Sambal grilled Prawn $9.00
    • Grilled prawn with homemade sambal sauce
  • Sweet & Sour chicken $11.50
  • Steak Egg Foo Young $10.30
  • Fish Burger $4.50
  • Steak $3.70
  • Jumbo Burger $6.10
  • Potato fritter $0.70
  • Steak Curry on rice $11.60
  • Sausage $1.70
  • Oyster $4.90
  • Big Vege(V)(G) $3.00
  • Aburi Prawn R $4.90
  • Squid Rings $4.00
  • Tuna Sashimi $4.90
  • White Fish $4.50
  • Cali Carb(D) $3.50
  • Dessert Cookie $4.00
  • -Cream cheese & jam
  • Thai Style Chicken Curry $19.50
    • with vegetables in an aromatic sauce, fried banana, coconut rice, timbale and poppadom
  • 250g Scotch Fillet $32.00
    • Served with white wine mushroom sauce
  • Mexican Quesadilla $22.00
    • Spicy beef, spinach, avocado, cheese, sour cream, salsa & salad
  • Cajun Chicken Salad $23.00
    • With lettuce, tomato, cucumber, onion, avocado, banana & honey yoghurt dressing
  • Egg $3.00
  • -Beef S $15.00 / L $18.00
  • Bagels
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
  • Meat Lovers $39.50
    • Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Pan fried fish on risotto (gf) $28.50
    • Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
  • Jalapeno poppers (v) $13.50
    • Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
  • Deep creek ribs (BBQ or Chilli) $32.50
    • A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
  • Steamed vegetables with ginger soy glaze $8.50
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
  • Falafel Wrap $6.99
  • Double Meat (Beef) $6.99
  • Capsilon $12.99
    • chicken & lamb mixed on chips with cheese & salad
  • Falafel Burger $4.99
  • Baklava (Sweet) $3.50
  • Hash Brown $1.50
  • Mix $10.99
    • chicken & lamb mixed on salad
  • Snack Box Combo $5
    • 1 chicken drumstick chips & can of soft drink
  • Pau-bhaji (one bread) $6.00
  • Dahi- puri $6.00
  • Shreekhand $3.00
  • Vada-pau $5.00
  • Samosa each $2.00
  • Samosa- pau each $5.00
  • Gulab jamun (4 piece) $3.00
  • Pan kulfi $3.00
  • Steak carinthia $33.50
    • Grilled eye fillet with garlic-herb butter, fried eggs & served with chips.
  • Pan fried scallops $16.50
    • Served in a white wine dill sauce with a salad garnish.
  • Light Meals Hungarian goulash pie $7.50
    • Paprika, marjoram caraway spiced beef stew served in pastry, served with salad.
  • Toasty $7.50
    • Toasty made with organic sourdough ray bread with 4 fillings of your choice: Ham, Mushroom, Tomato, Onion, Cheese
  • -cordon bleu (gf) $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled chicken schnitzel.
  • Muesli $9.50
    • Homemade, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.
  • -served with salad greens. $12.50
  • (gf) - available gluten free for s2 extra
  • 2 - Garlic Bread $1.50
  • Bacon and Egg Pie $3.00
  • Chicken Dim Sim $2.00
  • 8 - Chicken Kebab $2.50
  • Smoke Fish Pie $3.20
  • Chicken Pie $3.00
  • Mince and Cheese Pie $3.00
  • Mouse Trap $3.20
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
  • Free range bacon / Sausage / Mushroom $5.50
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • Prawn Tacos $18.00
    • Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
  • Avocado / Tomato $4.50
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • Ayam Bakar Padang $14.50
    • Chicken Grill with Special Padang Curry Sauce , served with Rice
  • Vegetables $3.50
  • Bihun Goreng $13.00
    • Fried rice vermicelli with chicken
  • Nasi Goreng $13.00
    • Fried rice with mixed vegetables
  • Nasi Kuning $17.00
    • Yellow Coconut steam rice, with Betawi beef stew, Boiled Egg with Balado Sauce, Potato cake, Urap and Anchovy and peanuts
  • Nasi Pecel $15.50
    • Javanish Rice dish served with boiled vegetables with peanuts sauce served with Rice Crackers and Chicken Grill
  • Bihun Goreng Seafood $14.00
    • Fried rice vermicelli with seafood
  • Tinorangsak $15.00
    • Lamb or beef cooked with ginger and lemongrass sauce and steamed rice
  • Streaky bacon
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • Mushroom
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • Grilled halloumi
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • -salmon $6 $8
  • Canterbury wakanui beef steak $32
    • 90 day grain fed- aged 21 days, polenta crisps, sauteed mushrooms, ginger soy sauce, pickled ginger shoot
  • -crispy deep fried kara-age chicken
  • -stir fried teriyaki chicken thigh
  • Chickpea tofu (V) $14
    • Deep fried homemade chickpea tofu, dengaku sweet miso sauce, sauteed mushrooms, spinach, mung bean sprouts, coriander
  • -pan fried tofu steak (V)
  • Hand-formed sushi consists of an oval-shaped ball of rice topped with a slice of fresh seafood
  • Yuzu meringue tart $13
    • Japanese yuzu citrus flavored meringue tart, kohu road vanilla ice cream
  • Ultimate Paella for two $75.00
    • chicken, Spanish chorizo, peeled prawns, market fish, squid, mussels, clams, shrimps, scallops, green beans, Spanish onion, red peppers, and garlic poached in paella rice then served in huge paella pan
  • -for four $135.00
  • -for six $200.00
  • -for two $69.00
  • -with grilled chorizo sausage $2.00
  • Homemade Baklava Rich $13.50
    • rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
  • -for six $155.00
  • Vegetarian Paella $24.50
    • green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
  • Rack of lamb (GF) $34.50
    • Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
  • -Cajun beef $6.50
  • -Fish of the day $6.50
  • -Falafels (V) $7.50
  • Mixed grill $38.50
    • BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
  • Angus scotch fillet - 250g $35.50
    • Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
  • Blackened fish $17.50
    • Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
  • Deep creek ribs - BBQ or Chilli $32.50
    • A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
Ma Cherie

Ma Cherie

location

Address

12/282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093761822

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert , European , French

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Dessert Parlour ,  Seating

Location
12/282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand