Ma Cherie in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • French Omelette $14.50
    • Free range Champagne ham, Emmental cheese, garlic bread. Vegetarian also available with mushroom.
  • Croque Madame $13.50
    • Free range Champagne ham, béchamel, Emmental cheese, toast bread, fried egg.
  • - Add tomato beans $5.00
  • - Add streaky bacon $6.00
  • Free Range Egg on Toast $10.00
    • Sourdough toast, choice of eggs (poached, scramble, fried).
  • Our Famous French Toast $13.50
    • Baguette, vanilla whipped cream, maple syrup, fresh fruits. - Add free range streaky bacon $6.00
  • Waffle, Banana with Bacon $15.00
    • French waffle with maple syrup, banana, crumble and free range streaky bacon.
  • Big Brekky $21.00
    • Free range Toulouse sausages, choice of egg (poached, scrambled or fried), creamy mushroom, streaky bacon, Provencal tomato beans, garlic bread.
  • - With Bacon $18.00
  • - With Salmon $19.00
  • Egg Benedict
    • Free range poached eggs, hollandaise sauce, baby spinach, sourdough toast.
  • Potatoes Rosti with Smoked Salmon $17.00
    • House made potatoes rosti, avocado, baby spinach, hollandaise sauce.
  • Mushroom on Toast $12.50
    • Sourdough toast, creamy mushroom, Emmental cheese.
  • Muesli ''Sante'' House Made $11.00
    • Chia seed pudding, dried fruits, ''our'' raspberry jam, nuts, yogurt, Manuka honey, fresh fruits.
  • Only use free range egg, streaky bacon, champagne ham, beef, chicken and sausage.
BREAKFAST MENU - SIDES BREAKFAST MENU - SIDES
  • Homemade raspberry jam & butter $1.50
  • Egg / Sourdough Toast / Garlic Bread / Fresh Baguette $2.50
  • Mesclun Salad with Homemade French Vinaigrette $3.00
  • Avocado / Tomato Beans / Fried Mushroom / Potatoes Rosti / Veges Slaw $5.00
  • Toulouse Sausages / Streaky Bacon / Smoked Salmon $6.00
LUNCH MENU LUNCH MENU
  • French Galette $16.00
    • Champagne ham with fried mushroom, bechamel, cheese and mesclun salad. - Add egg $2.50
  • Vegetarian French Galette $16.00
    • Vegetables tomato stew, bechamel, cheese, baby spinach and mesclun salad. - Add egg $2.50
  • Pumpkin Beignets (Fritters) $18.00
    • Vegetables tomato stew (Ratatouille), yogurt, homemade aioli and mesclun salad.
  • Chicken Salad $19.00
    • Free range chicken breast with a poached egg, mesclun, baby spinach, sourdough toast, avocado, balsamic and ''our'' dressing.
  • French Onion Soup $11.50
    • Served with toasted baguette topped on grated cheese.
  • Baguette Roll $8.70
    • Free range Champagne ham and cheese with aioli or chicken breast with aioli or vegetarian.
  • Sausages Roll $6.50
    • Free range pork mince and fennel seeds, rolled in flaky pastry.
  • Croque Monsieur $7.70
    • Toasted bread, free range Champagne ham, bechamel, Emmental cheese.
  • Gourmet French Pie $7.90
    • Free range beef burgundy.
  • Croque Croissant $7.90
    • Croissant, free range Champagne ham, bechamel, Emmental cheese.
  • Only use free range egg, streaky bacon, champagne ham, beef, chicken and sausage.
LUNCH MENU - CLASSIC SWEET LUNCH MENU - CLASSIC SWEET
  • Waffles Chantilly Vanille $7.50
    • Waffles served with vanilla whipped cream - Add dark chocolate sauce and ice cream $4.00
LUNCH MENU - KIDS MENU LUNCH MENU - KIDS MENU
  • Savoury $10.00
    • Fried free range egg, streaky bacon, tomato beans, garlic bread.
  • Sweet $10.00
    • French toast, ice cream (Hockey Pokey or French Vanilla or Chocolate), fresh fruits.

Nearby Sample Menus

  • 10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
    • Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
  • 35. TANTAN DON $11.00
    • Spicy NZ pork mince with spring onion and free range egg on rice
  • Large $12.00
  • 2. SHOYU RAMEN $13.00
    • Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
  • 25. SEAWEED $1.00
  • 33. SUI GYOZA 5pc $7.00
    • Porched Gyoza with your choice of original or soy dressing
  • 1. TONKOTSU RAMEN $12.00
    • Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
  • 36. KARAAGE CHICKEN DON $12.00
    • Karaage chicken on rice with free range egg, salad & mayo
  • Lamb Shank $19.50
    • Served with mash potato and steamed vegetables.
  • Greek salad $9.90
    • Salad mix, red onion, olives, Feta cheese, nuts and dressing.
  • Grilled Scotch Fillet $16.50
    • Served with gravy, steamed mix vegetables.
  • Macaroni N Cheese
  • Chicken Pasta $14.50
    • Chicken Breast, Onion Creamy mushroom and Parmesan cheese.
  • Vegetarian Spaghetti $12.90
    • Mushroom, Capsicum, Onion, Spinach, Olives, Tomato, Feta cheese, Spaghetti, Pesto and Parmesan cheese.
  • Combination Satay Chicken $12.90
    • Mix vegetable, peanut sauce on rice.
  • Avocado, tomato, lemon slices and Ciabatta bread. $5.90
  • spicy grilled pork rind $27.00
  • -add cheese $2.00
  • spicy fried pork rind $22.00
  • sizzling sweet chicken $15.00
  • beef rib soup $15.00
  • chicken fried noodle $14.00
  • side served with all jok bal dishes $3.00
  • -extra seaweed $14.00
  • Preserves $6
    • Te horo raspberry jam & marmalade and cream cheese
  • Tofu Croquette (Vg) $18
    • poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
  • Seasonal Fruit $16
    • freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
  • Chicken Teriyaki $18
    • grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
  • Old Fashioned Mince $16
    • with poached egg served on toasted sourdough -
  • -or add a free range egg $3.0
  • Housemade Toasted Muesli $12
    • with seasonal fruits served with Greek style yogurt and housemade berry compote
  • Pumpkin Potato Soup (Vg) $9.5
    • served with toasted ciabatta -
  • Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00
  • Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
  • Omelette; Leek, Goats Cheese, Herbs $19.00
  • Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
  • -Add Pancetta $28.00
  • The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
  • -With Prosciutto $22.00
  • Agria Gratin / Mushroom / Seasonal Greens $6.00
  • Combination $10.50
  • Pineapple ring $1.00
  • Seafood $13.00
  • Satay steak $10.00
  • BBQ pork won ton & noodle $8.00
  • Curry vegetable $9.00
  • Egg $3.20
  • White rice (carton) $3.00
  • Ice Cream Selection $10
  • Fish of the Day POA
    • please ask your friendly waiter
  • Prosciutto & Potato $24
    • prosciutto & sauté duck fat potatoes, rosemary, rocket & parmesan
  • Fish Taco $20.9
    • soft flour tortillas, battered fresh fish fillets, Jack’s slaw, avocado salsa & hot sauce
  • Greek $22.5
    • add chicken, smoked salmon or prawns
  • Crusty loaf with selection of homemade dips $9
  • Greek $17.5
    • feta, red onion, cucumber, olives, tomato & mixed leaves
  • Caesar $18.5
    • cos lettuce with bacon, croutons, shaved parmesan, anchovies, soft poached egg & Caesar dressing
  • Daal Kachori $1.00
  • Chaat Papdi $6.00
  • -Large $10.00
  • Paneer Cutlet $1.50
  • -Medium $7.00
  • Tandoori Roti $2.00
  • Pakora (4 pieces ) $1.50
  • Aloo Tikki $6.00
  • Barbecue Pork $10.00
  • Wonton (1/2 Dozen) $5.00
  • STEP 1 CHOOSE YOUR FLAVOUR
  • Combination Seafood $13.00
  • Barbecue Pork $11.00
  • Chicken $10.00
  • Chicken/Pork Katsu $10.00
  • Prawn $11.00
  • 8PC. JUMBO $11.00
  • Katsu Chicken
  • Vegetarian Sushi
  • Teriyaki Chicken Lovers $19.90
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • 8PC. JUMBO $6.30
  • - 12 pieces Fresh Salmon Nigiri
  • - 4 pieces Daikon Hosomaki
  • BBQ Lamb $2.00ea
  • Green Banana $1.00ea
  • BBQ Chicken Leg $4.00ea
  • Pork Hock $8.00ea
  • Pork Head $6.50 Half
  • Deep Fried Chicken $2.80ea
  • Pork Tortter $2.50
  • BBQ Pork $6.50ea
  • Et salata $24.00
    • Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
  • Balik tava $29.00
    • Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
  • Rose water creme brulee $14.00
    • Served with ice cream
  • Helva $14.00
    • Helva, honey, tahini dessert served with ice cream
  • Falafel (V) $10.00
    • Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
  • Fried, aioli and ketchup $6.00
  • A selection of house made dips $20.00
    • Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
  • Karadez $14.00
    • Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
  • Omelette with toast $12.00
    • Ham, cheese, tomato & onion
  • Omelette $13.50
    • With ham, tomato, spring onion & cheese
  • -with cream cheese and jam $5.50
  • Egg benedict $15.50
    • Salmon or bacon with salads on toasted panini with hollandaise
  • -fried $10.00
  • Avocado/ tomato/ mushrooms $2.00
  • - with two fillings $5.00
  • French toast $14.50
    • With grilled banana & bacon
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Beer battered fries served with your choice of sauce $5.50
  • Braised pork trotter $8.00
  • Fried noodles with beef fillet(chicken) $12.00
  • Fried rice with vegetable egg $10.00
  • And shrimp dumpling $10/$20
  • Spicy seaweed $3.00
  • Hot and spicy noodles $7/$5
  • Peas with pork trotter noodles (Rice noodles) $10/$7
  • Pig marrow bone noodles (Rice noodles) $10/$7
Ma Cherie

Ma Cherie

location

Address

12/282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093761822

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert , European , French

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Dessert Parlour ,  Seating

Location
12/282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand