Ma Cherie in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • French Omelette $14.50
    • Free range Champagne ham, Emmental cheese, garlic bread. Vegetarian also available with mushroom.
  • Croque Madame $13.50
    • Free range Champagne ham, béchamel, Emmental cheese, toast bread, fried egg.
  • - Add tomato beans $5.00
  • - Add streaky bacon $6.00
  • Free Range Egg on Toast $10.00
    • Sourdough toast, choice of eggs (poached, scramble, fried).
  • Our Famous French Toast $13.50
    • Baguette, vanilla whipped cream, maple syrup, fresh fruits. - Add free range streaky bacon $6.00
  • Waffle, Banana with Bacon $15.00
    • French waffle with maple syrup, banana, crumble and free range streaky bacon.
  • Big Brekky $21.00
    • Free range Toulouse sausages, choice of egg (poached, scrambled or fried), creamy mushroom, streaky bacon, Provencal tomato beans, garlic bread.
  • - With Bacon $18.00
  • - With Salmon $19.00
  • Egg Benedict
    • Free range poached eggs, hollandaise sauce, baby spinach, sourdough toast.
  • Potatoes Rosti with Smoked Salmon $17.00
    • House made potatoes rosti, avocado, baby spinach, hollandaise sauce.
  • Mushroom on Toast $12.50
    • Sourdough toast, creamy mushroom, Emmental cheese.
  • Muesli ''Sante'' House Made $11.00
    • Chia seed pudding, dried fruits, ''our'' raspberry jam, nuts, yogurt, Manuka honey, fresh fruits.
  • Only use free range egg, streaky bacon, champagne ham, beef, chicken and sausage.
BREAKFAST MENU - SIDES BREAKFAST MENU - SIDES
  • Homemade raspberry jam & butter $1.50
  • Egg / Sourdough Toast / Garlic Bread / Fresh Baguette $2.50
  • Mesclun Salad with Homemade French Vinaigrette $3.00
  • Avocado / Tomato Beans / Fried Mushroom / Potatoes Rosti / Veges Slaw $5.00
  • Toulouse Sausages / Streaky Bacon / Smoked Salmon $6.00
LUNCH MENU LUNCH MENU
  • French Galette $16.00
    • Champagne ham with fried mushroom, bechamel, cheese and mesclun salad. - Add egg $2.50
  • Vegetarian French Galette $16.00
    • Vegetables tomato stew, bechamel, cheese, baby spinach and mesclun salad. - Add egg $2.50
  • Pumpkin Beignets (Fritters) $18.00
    • Vegetables tomato stew (Ratatouille), yogurt, homemade aioli and mesclun salad.
  • Chicken Salad $19.00
    • Free range chicken breast with a poached egg, mesclun, baby spinach, sourdough toast, avocado, balsamic and ''our'' dressing.
  • French Onion Soup $11.50
    • Served with toasted baguette topped on grated cheese.
  • Baguette Roll $8.70
    • Free range Champagne ham and cheese with aioli or chicken breast with aioli or vegetarian.
  • Sausages Roll $6.50
    • Free range pork mince and fennel seeds, rolled in flaky pastry.
  • Croque Monsieur $7.70
    • Toasted bread, free range Champagne ham, bechamel, Emmental cheese.
  • Gourmet French Pie $7.90
    • Free range beef burgundy.
  • Croque Croissant $7.90
    • Croissant, free range Champagne ham, bechamel, Emmental cheese.
  • Only use free range egg, streaky bacon, champagne ham, beef, chicken and sausage.
LUNCH MENU - CLASSIC SWEET LUNCH MENU - CLASSIC SWEET
  • Waffles Chantilly Vanille $7.50
    • Waffles served with vanilla whipped cream - Add dark chocolate sauce and ice cream $4.00
LUNCH MENU - KIDS MENU LUNCH MENU - KIDS MENU
  • Savoury $10.00
    • Fried free range egg, streaky bacon, tomato beans, garlic bread.
  • Sweet $10.00
    • French toast, ice cream (Hockey Pokey or French Vanilla or Chocolate), fresh fruits.

Nearby Sample Menus

  • Calamari Fritti $15.50 / $23.50
    • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • Pollo Marsala $26.50
    • Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
  • Tiramisu $13.00
    • Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
  • Four Seasons $17.50
    • Mushrooms, ham, spicy Italian sausage and prawns
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Cheese Cake $3.00
  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Cheese $4.00
  • 1 Pineapple Ring
  • Bacon $5.50
  • 1.5L Coke Range x 1
  • Snapper Burger $7.00
  • 3 Chicken Nuggets
  • Meat Patty $2.00
  • Donut $1.00
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Side of Summer Vegetables (GF) $8
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Snack Pack $4.50
    • 1 pc & chips
  • 6 fish, 6 sausages, 6 potatoes fritters, $3 chips $ 17
  • 6 Fish, 6 sausages, $3 chips $ 15.00
  • 12 Fish, 6 sausages, 6 crab sticks, $6 chips $ 30.00
  • 6 Fish, 4 sausages, $2 chips $ 13.00
  • Party Pack $53.90
    • 20pc $5 chips & 2x1.5 it drinks
  • Battered Scallop $ 1.50
  • Super Pack $13.50
    • 5pc & chips
  • Chicken salad $16.90
    • Grilled chicken strips with avocado, cucumber, tomatoes, house salad and crispy noodles
  • Caesar salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • V-grill seafood platter $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • Bread & dips $9.90
    • Oven warmed bread with assorted dips
  • Add surf N turf $5.90
  • -Add grilled chicken strips for $5.90
  • Open steak sandwich $16.90
    • Served with toasted turkish bread, tomato, red onion, cucumber, a fried egg, aioli & fries
  • Deluxe chicken sandwich $16.90
    • Grilled chicken, bacon, brie, avocado, salad & aioli on turkish bread with fries
  • Fish Fillet with Garlic and Black bean Sauce $25.00
  • Venison with Leek (sizzling) $38.50
  • Spicy Prawn with Crispy Vegetable Leaves(Spicy) $33.50
  • Sweet and Sour Whole Blue Cod Fish $49.50
  • Broccoli with Garlic Sauce $20.50
  • Deep Fried Soya Milk and Egg White $19.50
  • Gong Bo Chicken (Spicy) $22.50
  • Seafood Fried Rice $25.00
  • Spiced Peanut $4.00
  • Chicken with Corn Soup / Sour and Spicy Soup Small $8 / Large $15
  • Deep Fried Bun $6.00
  • Sauteed Beef Slice with Spring Onion / Sauteed Lamb Slice with Spring Onion $18.00
  • Marinated Wheat Gluten with Peanuts & Black Fungus $8.00
  • Combination Fried Rice / Shrimp Fried Rice or Noodle $18.00
  • Chicken Shrimps in Chilli Sauce / Deep Fried Chicken with mix Vegetable in Cooking Pot $22.00
  • Sauerkraut and Pork Belly $18.00
  • Cream Cheese and Jam Bagel $6.90
  • -Salmon $14.50
  • Wedges
  • Salmon Bagel $12.90
    • Bagel and a side of salmon, cream cheese and capers
  • Toasted Muesli $8.90
    • Toasted muesli with a range of fresh fruits served with yoghurt, honey and a side of milk
  • -Cheese and Bacon $9.90
  • -Chicken $14.50
  • Toasted Chicken Delight $15.50
    • Grilled marinated chicken served on a green salad with fresh fruits, homemade mango dressing and top with crispy noodles
  • Subway Seafood Sensation N/A
  • Double Choc Chip N/A
  • Mayo N/A
  • White Chip Macadamia N/A
  • Cheddar N/A
  • Turkey & Ham N/A
  • Honey Oat N/A
  • Olives N/A
  • Chicken Schnitzel $ 24
    • with vietnamese salad & tartare sauce
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • Seared Sirlon Salad $28
    • with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
  • Crispy Pork Belly $33
    • with sauteed kumara, wilted baby spinach & spiced apple sauce
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • -Garlic Fries $8
    • with homemade aioli
  • -sirlon steak & smoked paprika aioli
  • Lemon Chicken on Rice $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Ma Po Tofu on Rice $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • add fried egg $27.00
  • *Gluten free, dairy free & vegetarian menus available
  • Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
  • Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
  • Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
  • Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
  • 200g Angus Burger
    • with cheddar, onion jam, zucchini pickle, dijon mayo & fries
  • Seasonal vegetables $9.50
  • Soybean Milk/Sweet Soybean Milk $2.50
  • Noodle Soup with Eggs $12.00
  • Stir Fried Seasonal Vegetable $13.80
  • Eggplant with 5 Toppings $20.80
    • (egg, shrimp, pork, parsley, garlic)
  • Sweet and Sour Chicken $18.80
  • Spicy Chicken Noodle Soup/Dry Noodle $9.80
  • Stir Fried Broad Beans and Salty Vegetable $15.80
  • Braised Gluten $9.80
  • Broccolini and beets (F) $10.00
    • With pumpkin seed, creamy puhoi goat cheese
  • All served with crunchy fries
  • Key lime pie $12.00
    • With a graham cracker crust, lime curd and meringue
  • Tabasco brined oyster po boy $24.00
    • Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
  • Fresh catch market fish (GF) MV
    • Braised fennel & olive, charrel lemon, chive
  • Hot meat platter $135.00
    • Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
  • Bread selection and dips (V) $12.00
    • Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
  • Manuka carrots (DF) $9.00
    • Orange gremolata, pistachio, burnt orange segments and a herb salad
Ma Cherie

Ma Cherie

location

Address

12/282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093761822

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert , European , French

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Dessert Parlour ,  Seating

Location
12/282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand