Ma Cherie in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • French Omelette $14.50
    • Free range Champagne ham, Emmental cheese, garlic bread. Vegetarian also available with mushroom.
  • Croque Madame $13.50
    • Free range Champagne ham, béchamel, Emmental cheese, toast bread, fried egg.
  • - Add tomato beans $5.00
  • - Add streaky bacon $6.00
  • Free Range Egg on Toast $10.00
    • Sourdough toast, choice of eggs (poached, scramble, fried).
  • Our Famous French Toast $13.50
    • Baguette, vanilla whipped cream, maple syrup, fresh fruits. - Add free range streaky bacon $6.00
  • Waffle, Banana with Bacon $15.00
    • French waffle with maple syrup, banana, crumble and free range streaky bacon.
  • Big Brekky $21.00
    • Free range Toulouse sausages, choice of egg (poached, scrambled or fried), creamy mushroom, streaky bacon, Provencal tomato beans, garlic bread.
  • - With Bacon $18.00
  • - With Salmon $19.00
  • Egg Benedict
    • Free range poached eggs, hollandaise sauce, baby spinach, sourdough toast.
  • Potatoes Rosti with Smoked Salmon $17.00
    • House made potatoes rosti, avocado, baby spinach, hollandaise sauce.
  • Mushroom on Toast $12.50
    • Sourdough toast, creamy mushroom, Emmental cheese.
  • Muesli ''Sante'' House Made $11.00
    • Chia seed pudding, dried fruits, ''our'' raspberry jam, nuts, yogurt, Manuka honey, fresh fruits.
  • Only use free range egg, streaky bacon, champagne ham, beef, chicken and sausage.
BREAKFAST MENU - SIDES BREAKFAST MENU - SIDES
  • Homemade raspberry jam & butter $1.50
  • Egg / Sourdough Toast / Garlic Bread / Fresh Baguette $2.50
  • Mesclun Salad with Homemade French Vinaigrette $3.00
  • Avocado / Tomato Beans / Fried Mushroom / Potatoes Rosti / Veges Slaw $5.00
  • Toulouse Sausages / Streaky Bacon / Smoked Salmon $6.00
LUNCH MENU LUNCH MENU
  • French Galette $16.00
    • Champagne ham with fried mushroom, bechamel, cheese and mesclun salad. - Add egg $2.50
  • Vegetarian French Galette $16.00
    • Vegetables tomato stew, bechamel, cheese, baby spinach and mesclun salad. - Add egg $2.50
  • Pumpkin Beignets (Fritters) $18.00
    • Vegetables tomato stew (Ratatouille), yogurt, homemade aioli and mesclun salad.
  • Chicken Salad $19.00
    • Free range chicken breast with a poached egg, mesclun, baby spinach, sourdough toast, avocado, balsamic and ''our'' dressing.
  • French Onion Soup $11.50
    • Served with toasted baguette topped on grated cheese.
  • Baguette Roll $8.70
    • Free range Champagne ham and cheese with aioli or chicken breast with aioli or vegetarian.
  • Sausages Roll $6.50
    • Free range pork mince and fennel seeds, rolled in flaky pastry.
  • Croque Monsieur $7.70
    • Toasted bread, free range Champagne ham, bechamel, Emmental cheese.
  • Gourmet French Pie $7.90
    • Free range beef burgundy.
  • Croque Croissant $7.90
    • Croissant, free range Champagne ham, bechamel, Emmental cheese.
  • Only use free range egg, streaky bacon, champagne ham, beef, chicken and sausage.
LUNCH MENU - CLASSIC SWEET LUNCH MENU - CLASSIC SWEET
  • Waffles Chantilly Vanille $7.50
    • Waffles served with vanilla whipped cream - Add dark chocolate sauce and ice cream $4.00
LUNCH MENU - KIDS MENU LUNCH MENU - KIDS MENU
  • Savoury $10.00
    • Fried free range egg, streaky bacon, tomato beans, garlic bread.
  • Sweet $10.00
    • French toast, ice cream (Hockey Pokey or French Vanilla or Chocolate), fresh fruits.

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Salmon Fillet $25.50
    • Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
  • Penne Tutto Mare $15.00
    • Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Penne Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
  • Polo E Pesto $15.00
    • Chicken pesto zucchini, pine nuts & mozzarella
  • Lasagne Verde $15.00
    • tomato parsley zucchini silver beet & ricotta
  • Scotch Fillet $27.50
    • pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
  • Sauteed Prawn Risotto $25.00
  • Pan-Fried Seafood Salad $15.00
    • fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Mount Albert BBQ Noodle House (sample menu)
  • chicken Fried Rice / Noodles $9.00
  • Gaelic or ginger with Chinese broccoli/Choy sum/Bok Choy Lettuce $15.00
  • Chicken/Beef/Pork with black pepper sauce $15.00
  • Curry Chicken on Rice $9.00
  • Roast Pork on Rice $9.00
  • Spring Roll $6.00
  • Singapore Fried Vermicelli $9.00
  • Seafood Combination & Tofu $15.00
The White Lady (sample menu)
  • HASHBROWN
  • DELUXE BURGER $15.00
    • Beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
  • MELTED COLBY CHEESE
  • EXTRAS $2.00
    • BACON, COLBY CHEESE
  • VEGGIE DELUXE $10.00
    • Fried egg, melted Colby cheese, grilled pineapple, hashbrown
  • BACON BURGER $11.00
    • Beef pattie, real NZ middle bacon
  • KING BURGER $11.50
    • Beef pattie, Med egg, melted Colby cheese
  • ADD A SHAKE $5.00
Spices Thai (sample menu)
  • Yellow Curry $14.00
    • Chicken with coconut milk and curry powder seasoned by authentic Thai spices flavour
  • Wisdom Of Life $20.90
    • Pork spare-ribs marinated in delicious sauce, grilled to glowing brown
  • Summer Cum Laude (Yum Yai) $19.90
    • Chicken, vermicelli, vegetable, crushed peanut seasoned with spicy lemon dressing
  • Jubilation $19.90/$22.90/$23.90
    • Choice of meat stir-fried with garlic, red chilli, capsicum and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Pad Choo – Chee $19.90/$22.90/$23.90
    • Choice of meat stir fried with red curry paste, coconut milk and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Green Curry $19.90/$22.90/$23.90
    • Choice of meat with green curry sauce in specially blended ingredients and coconut milk (B.C.P/Roasted duck or lamb/Prawns)
  • Pad Thai Noodle $17.50/$22.50
    • Rice stick noodle, egg stir-fried with special sauce, bean sprouts, spring onion topped with crushed peanut (B.C.P/Prawns)
  • Satay (4) $9.00
    • Chicken breast slice marinated in combination of spices and coconut milk skewered, grilled and served with peanut sauce
Kebabistan: The land of Ultimate Kebabs (sample menu)
  • Mix $11 / $13
  • Mix $9.5 / $11.5
  • Falafel $9 / $11
  • Lamb $5.00
  • Lamb $8 / $10
  • Falafel $10 / $12
  • MAKE IT A COMBO add chips & a can of drink for $4 with any meal
  • Falafel $10 / $12
Poké Poké (sample menu)
  • -Half - half
  • -Wasabi mayo
  • ●Protein
  • ●Topping
  • Lean - therapy $12.90
    • Prawn, tuna, salad (japanese dressing), double - dose edamame, seaweed salad, cucumber + signature shoyu sauce
  • -Black sesame emulsion
  • -Salad
  • ●Base
Martins Takeaway (sample menu)
  • Hawaiian burger $4.50
  • Fish roll $3.90
  • Chicken $3.70
  • Combination $12.50
  • Thick Shake $4.20
  • Potato Fritters $0.90
  • Bacon and Egg burger $5.00
  • Pineapple Fritter $1.30
Mandarin Palace Takeaway (sample menu)
  • Combination Omelette
  • On Fried Rice $2.50 Extra
  • Chips $2.50
  • Fish of the Day $2.80
  • A. For 2 people $28.00
  • Prawns $4.00
  • Mushroom (Carton) $3.50
  • C. For 6 people $78.00
Kingseat Takeaways (sample menu)
  • -chips $2.00
  • Crabstick $1.50
  • ●6 fish bites & chips
  • Pineapple $1.50
  • Banana $2.00
  • Lamb $7.00
  • Ham & cheese $3.00
  • Seafood marina $10.90
Sal's (sample menu)
  • 458ML BEN & JERRY'S ICECREAM $13.00
  • REGULAR (250G) $11.00
    • For each order please select a side of sauce [to be picked up in store
  • Onions, olives $2.00
  • LARGE 18 VEGGIE $32.00
    • Garden Fresh Capsicum and Mushroom
  • 3 Garlic knots $4.00
  • LARGE 18 PEPPERONI $30.00
    • Real New York Pepperoni
  • HALF-N-HALF PIZZA $25.00
  • Mushroom, capsicum, tomato $4.00
The Starboard Side Bistro (sample menu)
  • The Cheese Board Platter $17.50
    • Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
  • Lamb Shanks $20.00 1 / $28.00 2
    • Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
  • The Kentish Big Brekky $22.00
    • Sausage, lamb chop, bacon, eggs, spaghetti, hash browns, sautéed mushrooms & onions, tomato, toasted bread
  • Chicken Stack $22.00
    • Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
  • Steak Meals with Prawns & Scallops extra $5.00
  • Prawn Cocktail $16.00
    • Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
  • Meat Platter $25.00
    • Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
  • Lamb's Fry $14 Entree / $24 Main
    • Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
Wangthai Restaurant (sample menu)
  • Pla Pae Sa N/A
    • steamed fish fillet in a ginger and plum sauce
  • Ped Nam Pheong N/A
    • sliced duck breasts with a delicious honey sauce served with pickled vegetables.
  • Po-Taek N/A
    • mixed seafood in a rich lemongrass broth with basil and chilli.
  • Mhu Ping N/A
    • marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
  • Khao Phao Kai N/A
    • egg fried rice with secret Thai spice. (per serve)
  • Panang Mhu N/A
    • sliced pork with a rich creamy panang curry sauce.
  • Tai Hu Tod N/A
    • deep fried tofu served with sweet peanut sauce.
  • Gari Pup N/A
    • stir fried minced chicken with potato, onion, mixed vegetables wrapped in puff pastry.
Greenland Bakery & Cafe (sample menu)
  • Eggs benedict
    • Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce
  • -Tomato, avocado, pesto, cream cheese $8.90
  • -Salmon omelette $13.90
  • -Salmon & cream cheese $12.90
  • Toasted bagels
  • Chicken caesar salad $13.90
    • Lettuce, croutons, poached egg, topped with shaved parmesan
  • Omelette $12.50
    • Ham & cheese or vegetables
  • Bacon & eggs on toast $11.90
    • Bacon, eggs, tomato served with toast
Steely Blue (sample menu)
  • Big Brekkie $19.50
    • free range eggs, free range bacon, homemade organic sausages, mushrooms, kumara hash, spinach & tomatoes
  • Eggs Benedict $17.00
    • on kumara hash brown with bacon & spinach or with spinach & mushrooms
  • Chicken Salad $14.50
    • salad
  • - Fries $5.00
  • Leek & Potato Soup $12.50
  • Italian Toast $14.50
    • with grilled peaches, creme fresh and maple syrup
  • Liver,, Mushrooms & Bacon w/ Coffee $18.10
  • (The Healthy Way of Eating)
Come Fun Pepper Kitchen (sample menu)
  • Bbq beef+roast chicken $12.50
  • More options are available in the store
  • Bacon pasta with creamy sauce $16.00
  • Spicy tomato sauce pasta $11.50
  • Black pepper beef pasta $11.50
  • Teriyaki chicken+fried egg $11.50
  • Fish+roast chicken $12.50
  • Seafood curry rice $13.50
Ma Cherie

Ma Cherie

location

Address

12/282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093761822

email

Email

info@macherie.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert , European , French

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Dessert Parlour ,  Seating

Location
12/282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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