Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
Mee Goreng
Malaysian style wok fried fresh noodles
-Combination ( Chicken, prawns, squid) $11.00
-Prawns $13.00
Laksa
An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli