Ma Cherie in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • French Omelette $14.50
    • Free range Champagne ham, Emmental cheese, garlic bread. Vegetarian also available with mushroom.
  • Croque Madame $13.50
    • Free range Champagne ham, béchamel, Emmental cheese, toast bread, fried egg.
  • - Add tomato beans $5.00
  • - Add streaky bacon $6.00
  • Free Range Egg on Toast $10.00
    • Sourdough toast, choice of eggs (poached, scramble, fried).
  • Our Famous French Toast $13.50
    • Baguette, vanilla whipped cream, maple syrup, fresh fruits. - Add free range streaky bacon $6.00
  • Waffle, Banana with Bacon $15.00
    • French waffle with maple syrup, banana, crumble and free range streaky bacon.
  • Big Brekky $21.00
    • Free range Toulouse sausages, choice of egg (poached, scrambled or fried), creamy mushroom, streaky bacon, Provencal tomato beans, garlic bread.
  • - With Bacon $18.00
  • - With Salmon $19.00
  • Egg Benedict
    • Free range poached eggs, hollandaise sauce, baby spinach, sourdough toast.
  • Potatoes Rosti with Smoked Salmon $17.00
    • House made potatoes rosti, avocado, baby spinach, hollandaise sauce.
  • Mushroom on Toast $12.50
    • Sourdough toast, creamy mushroom, Emmental cheese.
  • Muesli ''Sante'' House Made $11.00
    • Chia seed pudding, dried fruits, ''our'' raspberry jam, nuts, yogurt, Manuka honey, fresh fruits.
  • Only use free range egg, streaky bacon, champagne ham, beef, chicken and sausage.
BREAKFAST MENU - SIDES BREAKFAST MENU - SIDES
  • Homemade raspberry jam & butter $1.50
  • Egg / Sourdough Toast / Garlic Bread / Fresh Baguette $2.50
  • Mesclun Salad with Homemade French Vinaigrette $3.00
  • Avocado / Tomato Beans / Fried Mushroom / Potatoes Rosti / Veges Slaw $5.00
  • Toulouse Sausages / Streaky Bacon / Smoked Salmon $6.00
LUNCH MENU LUNCH MENU
  • French Galette $16.00
    • Champagne ham with fried mushroom, bechamel, cheese and mesclun salad. - Add egg $2.50
  • Vegetarian French Galette $16.00
    • Vegetables tomato stew, bechamel, cheese, baby spinach and mesclun salad. - Add egg $2.50
  • Pumpkin Beignets (Fritters) $18.00
    • Vegetables tomato stew (Ratatouille), yogurt, homemade aioli and mesclun salad.
  • Chicken Salad $19.00
    • Free range chicken breast with a poached egg, mesclun, baby spinach, sourdough toast, avocado, balsamic and ''our'' dressing.
  • French Onion Soup $11.50
    • Served with toasted baguette topped on grated cheese.
  • Baguette Roll $8.70
    • Free range Champagne ham and cheese with aioli or chicken breast with aioli or vegetarian.
  • Sausages Roll $6.50
    • Free range pork mince and fennel seeds, rolled in flaky pastry.
  • Croque Monsieur $7.70
    • Toasted bread, free range Champagne ham, bechamel, Emmental cheese.
  • Gourmet French Pie $7.90
    • Free range beef burgundy.
  • Croque Croissant $7.90
    • Croissant, free range Champagne ham, bechamel, Emmental cheese.
  • Only use free range egg, streaky bacon, champagne ham, beef, chicken and sausage.
LUNCH MENU - CLASSIC SWEET LUNCH MENU - CLASSIC SWEET
  • Waffles Chantilly Vanille $7.50
    • Waffles served with vanilla whipped cream - Add dark chocolate sauce and ice cream $4.00
LUNCH MENU - KIDS MENU LUNCH MENU - KIDS MENU
  • Savoury $10.00
    • Fried free range egg, streaky bacon, tomato beans, garlic bread.
  • Sweet $10.00
    • French toast, ice cream (Hockey Pokey or French Vanilla or Chocolate), fresh fruits.

Nearby Sample Menus

PappaRich (sample menu)
  • C08 Roti Kaya $9.00
  • C 1 0 Roti Telur Bawang with Curry Chicken $15.20
  • R13 Jasmine Rice (2 Dishes) with Red Chicken & Sambal Prawns $16.50
  • V01 Biryani Rice with Vegetarian Curry Mutton $18.30
  • N04 Pappa Char Koay Teow $15.90
  • B02 Hainan Toasted Bread with Butter & Kaya $6.00
  • B01 Hainan Steamed Bread with Butter & Kaya $6.00
  • B13 Pappa Garlic Naan with Curry Sauce $7.90
Little and Friday (sample menu)
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • - Add Fried Egg $20.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Soup of the Day $14.00
Gorkha Kitchen (sample menu)
  • Chicken Tikka(Half/Full) $10.00/$18.00
    • tender chicken fillet marinated in yoghurt and spices cooked in the tandoor
  • Chicken Bhuna $16.00
    • chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Vegetable Manchurian (Gravy/Dry) $14.00/$16.00
    • mix veg ball cooked with chopped onion, ginger, garlic and spring onion
  • Chicken Tandoori(Half/Full) $10.00/$18.00
    • tender whole chicken marinated with yoghurt, fresh herbs, spices, ginger and garlic cooked in tandoor and served with salad
  • Bombay Aloo $14.00
    • dry blend of potatoes cooked in spices
  • Tandoori Prawns $18.00
    • prawn marinated in chef special masala and roasted in tandoor
  • Goat Curry (Bonne Inn) $16.00
    • cooked in nepali style with spices, ginger, garlic, tomato & onion thick gravy
Massey Fisheries (sample menu)
  • Fish $3.50
  • Hawaiian $3.00
  • Egg noodle $9.00
  • Squid Ring $0.90
  • Hot Dogs $1.70
  • Sausage Special $12.00
    • 3 fish, 3 sausage, 3 potato fritters, $2.00 chips
  • Chips (min) $2.20
  • Combination Seafood $14.00
Royal City Dumpling (sample menu)
  • Stewed Beef tendon Noodle Soup $10.50
  • Pork with Green Peppers / Pork with Fennel / Beef with Onion $12.00
  • Sizzling Lamb Chop with Black Pepper Sauce $24.00
  • Beef with Ginger & Onion $20.00
  • Seafood and Tofu Soup $7.00
  • ●Fried Rice or Noodle
  • Steam BBQ Pork Bun / Steam Pork & Peanut Dumpling $5.30
  • Deep Fried Prawn Tempura $9.00
Golden Jade (sample menu)
  • Combination (3) of BBQ or Roast $58.00
  • Pork Rib in Zhenjiang Sauce / Pork Rib in Beijing Sauce / Seafood with Tofu $30.00
  • Chicken Fried Noodle with Veges / BBQ Pork Fried Noodle with Veges / Pork Fried Noodle with Veges $12.80
  • Seafood Tofu Hot Pot / Roast Pork & Fish Fillet Hot Pot $38.00
  • Bitter Melon & Pork Rib Hot Pot Seasonal Price
  • Fried Noodle in Soya Sauce $10.00
  • Chicken Fillet Chop (Pork) & Tomato on Rice $12.80
  • Beef in Gravy Egg Sauce on Rice $13.80
Yi Pin Xiang (sample menu)
  • Braised gluten noodle soup / Sweet and sour spare ribs noodle soup / Minced pork balls noodle soup $9.50
  • Pork sung (dried pork floss) pastry $8.00
  • Fried buns (6 pieces) / Taro buns $7.00
  • Stir fried lamb with cumin powder served with pancake $28.00
  • Crispy duck (half) $29.00
  • Sweet and vinegar pork chops / Hot and spicy pork chops $18.00
  • Stir fried green vegetable with smoked sausage $22.00
  • Satay beef with bean threads / Stir fried chicken fillet with black soybean sauce and mushroom in clay pot $19.00
Sushi Ami (sample menu)
  • Edamame Beans $5.00
  • Pork Katsu Donburi $12.90
  • Chicken Teriyaki Donburi $12.90
  • Fried Dumplings (6 Pieces) $5.00
  • Chicken Katsu Donburi $12.90
  • Pork Katsu Bento $15.90
  • Add Beef, Chicken or Pork $3.00
  • Tempura Prawn Donburi $12.90
The Orient Cafe & Restaurant (sample menu)
  • Avocado
  • Lemon Peppered Calamari
    • with Asian slaw & caper, mustard mayo brie, ciabatta bread and fried kumara with
  • Homemade Smoked Chicken & Mayo Sauce $17.00
  • S.E.B $18.00
    • smoked salmon, scrambled free range eggs and cream cheese on toasted bagel
  • Classic B.L.T $17.00
    • manuka bacon, lettuce, tomato on organic Turkish bread served with game chips and house aioli
  • Smoked Salmon $19.00
  • Each $ 5.50
  • With Smoked Salmon $16.00
Wild Wheat (sample menu)
  • baguettes $4.50
  • Ciabatta $5.50
    • traditional rustic Italian bread with a light holey interior and crust
  • 120g buns $ 2.00
  • Mixed grain $6.00
    • wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
  • French stick $3.50
    • traditional crusty favourite
  • White
  • English muffins $1.50
    • very light, soft interior with crisp shell
  • Rice flour loaf $7.00
    • made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
Ming Chef (sample menu)
  • Ginger Squid on Rice $ 11.00
  • Roast Duck, Chicken & Roast Pork on Rice $ 12.00
  • Roast Pork Rice Noodles $ 8.50
  • Roast Duck & BBQ Pork on Rice $ 9.00
  • Roast Pork on Rice $ 9.00
  • Chicken Rice Noodles $ 11.00
  • Prawn & Egg Gravy Fried Rice Noodles $ 12.50
  • Roast Duck & Roast Pork on Rice $ 9.00
Johnny Barrs Auckland (sample menu)
  • Gravalax Salmon and Avocado $17.50
    • W/ mixed greens, orange segment, cherry tomato, red onion, dill and chive vinaigrette
  • Freshly Baked Bread Rolls $8.50
    • W/ Spanish olive oil, balsamic vinegar, parmesan, sea salt
  • Babyback Pork Ribs 1/2 Rack $34.00
    • Smoked, braised and glazed, red cabbage cider slaw, potato wedges (Full rack add $10.00)
  • Bone Broth (Chicken, cardamom, citrus) $5.00
  • Brie and Chives $12.50
  • French Onion Soup (W/croutons and melted gruyere) $10.00
  • Beef Wellington Bites (Please allow 15 minutes to cook) $19.50
    • Tri-tip pieces, duxelle, pate, puff pastry w/ port jus
  • Grilled Cheese Sandwich and Tomato Soup $14.50
    • 3 cheese mix toasted in sliced bread served with our tomato bisque
Ben Gusto Cafe (sample menu)
  • Pulled Pork Slab $19.50
    • Toasted flat bread, slaw, tomato, orchard apple, candied kumera
  • BLAT $17.00
    • Bacon, lettuce, avocado, tomato, basil, tomato flat, aioli, agria
  • Double Chocolate $14.50
    • Double scoop of chocolate gelato with various chocolate toppings
  • New York Cut Striploin $25.50
    • 200g Cut sirloin, rustica potatoes, mushrooms, asparagus, bacon
  • Fettuccine Carbonara $21.00
    • Champagne ham, mushrooms, white wine, cream and parmesan cheese
  • Chicken nuggets & chips $8.90
  • Parmesan Waffle $19.00
    • Melon, prosciutto, asparagus, vincotta, vine tomato
  • Chicken fettuccini $12.50
The Pie Shoppe (sample menu)
  • Bacon-egg burger $4.50
  • Fish and chips combo $9.00
    • 600ml coca-cola range
  • Date $2.50
  • Sausage rous $1.50
  • Croissants $2.50
  • Bacon & egg rolls $2.50
  • Morning fix $6.50
    • Original pie - 500ml lift + mother energy drink
  • Stuffed sausages $2.00
The Luscious Food Store (sample menu)
  • Sourdough crumbed fish of the day hashcakes, poached eggs, 
spinach, tomato and smoked chilli salsa $18.0
  • Breads and dips $10.0
  • Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
  • The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
  • Sides $5.0 each
    • Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
  • Shoestring fries; garden salad $6.5 each
  • Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
  • Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
Ma Cherie

Ma Cherie

location

Address

12/282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093761822

email

Email

info@macherie.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert , European , French

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Dessert Parlour ,  Seating

Location
12/282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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