Ma Cherie in Auckland Menu

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French Omelette $14.50
- Free range Champagne ham, Emmental cheese, garlic bread. Vegetarian also available with mushroom.
Croque Madame $13.50
- Free range Champagne ham, béchamel, Emmental cheese, toast bread, fried egg.
- Add tomato beans $5.00
- Add streaky bacon $6.00
Free Range Egg on Toast $10.00
- Sourdough toast, choice of eggs (poached, scramble, fried).
Our Famous French Toast $13.50
- Baguette, vanilla whipped cream, maple syrup, fresh fruits. - Add free range streaky bacon $6.00
Waffle, Banana with Bacon $15.00
- French waffle with maple syrup, banana, crumble and free range streaky bacon.
Big Brekky $21.00
- Free range Toulouse sausages, choice of egg (poached, scrambled or fried), creamy mushroom, streaky bacon, Provencal tomato beans, garlic bread.
- With Bacon $18.00
- With Salmon $19.00
Egg Benedict
- Free range poached eggs, hollandaise sauce, baby spinach, sourdough toast.
Potatoes Rosti with Smoked Salmon $17.00
- House made potatoes rosti, avocado, baby spinach, hollandaise sauce.
Mushroom on Toast $12.50
- Sourdough toast, creamy mushroom, Emmental cheese.
Muesli ''Sante'' House Made $11.00
- Chia seed pudding, dried fruits, ''our'' raspberry jam, nuts, yogurt, Manuka honey, fresh fruits.
Only use free range egg, streaky bacon, champagne ham, beef, chicken and sausage.

Homemade raspberry jam & butter $1.50
Egg / Sourdough Toast / Garlic Bread / Fresh Baguette $2.50
Mesclun Salad with Homemade French Vinaigrette $3.00
Avocado / Tomato Beans / Fried Mushroom / Potatoes Rosti / Veges Slaw $5.00
Toulouse Sausages / Streaky Bacon / Smoked Salmon $6.00

French Galette $16.00
- Champagne ham with fried mushroom, bechamel, cheese and mesclun salad. - Add egg $2.50
Vegetarian French Galette $16.00
- Vegetables tomato stew, bechamel, cheese, baby spinach and mesclun salad. - Add egg $2.50
Pumpkin Beignets (Fritters) $18.00
- Vegetables tomato stew (Ratatouille), yogurt, homemade aioli and mesclun salad.
Chicken Salad $19.00
- Free range chicken breast with a poached egg, mesclun, baby spinach, sourdough toast, avocado, balsamic and ''our'' dressing.
French Onion Soup $11.50
- Served with toasted baguette topped on grated cheese.
Baguette Roll $8.70
- Free range Champagne ham and cheese with aioli or chicken breast with aioli or vegetarian.
Sausages Roll $6.50
- Free range pork mince and fennel seeds, rolled in flaky pastry.
Croque Monsieur $7.70
- Toasted bread, free range Champagne ham, bechamel, Emmental cheese.
Gourmet French Pie $7.90
- Free range beef burgundy.
Croque Croissant $7.90
- Croissant, free range Champagne ham, bechamel, Emmental cheese.
Only use free range egg, streaky bacon, champagne ham, beef, chicken and sausage.

Waffles Chantilly Vanille $7.50
- Waffles served with vanilla whipped cream - Add dark chocolate sauce and ice cream $4.00

Savoury $10.00
- Fried free range egg, streaky bacon, tomato beans, garlic bread.
Sweet $10.00
- French toast, ice cream (Hockey Pokey or French Vanilla or Chocolate), fresh fruits.

Nearby Sample Menus

Minced Chicken $16.50
Beef $16.50
Pad Thai Noodle $16.50
- Highly renowned soft rice noodles stir fried with king prawns, chicken, egg, crushed peanuts, fresh bean sprouts and chives with a balance of Thai seasoning served with lemon wedge for flavor enhancement
Customer choice of meat round bean, curry, paste, lime leaf and pickled krachai
Vegetarian or Pork $15.50
Chicken $16.50
Snapper $26.50
Seafood $18.50

- Chicken / Tender Beef $18.50
Gai Pad Met Mamuang $16.00
- Slices of chicken stir fried with cashew nuts, carrot, onion, spring onion, mushroom, young corn, capsicum and oyster sauce.
Tod Mun Goong (4 Pieces) $8.50
- Deep fried minced chicken and prawn patty served with sweet plum sauce.
Spring Rolls (4 Pieces) $8.00
- Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
- Chicken / Pork / Beef $19.00
- Roast Duck (Slices) $22.00
- Chicken and Beef $16.00
- Chicken / Pork / Beef $19.00

Fried Rice $11.50
- Cooked with egg, onion peas and bean sprout.
Ham $4.50
Steak $4.50
Omelettes (Fu Yoong) $11.50
Crab Stick $2.00
Hawaiian $4.50
Chicken $4.50
Fish $5.50

Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>

All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Midnight soldiers $7.00
- Soft boiled egg
Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00

1 2 Fish, 1 Sausage, 1 Potato Fritter, 1 Scoop Chips $9.50
Corn Fritter $2.50
Vegetable $10.50
Steak $10.50
Pineapple & Veges $12.50
Fish $11.50
Ginger Spring Onion & Veges $12.50
Chips (min) $3.00

Rogan Josh (Medium) $24.50
- Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
Onion Salad $4.50
- Traditional onion ring, green chilli, lemon slice
Big Tikka Salmon $33.50
- Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Sabzi Gulistan (Medium) $21.50
- Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
Dry Chilli Chicken $20.50
- Indo-Chinese chicken dumplings battered in corn flour, onion, capsicum, chilli, garlic and soy sauce
Big Tikka Kukkad Masala (Mild To Medium) $23.50
- Tandoor roasted chicken cooked in thick tomato gravy with onion and capsicum
Tandoori Jhinga $23.50
- King prawns marinated in herbs and yoghurt and smoked in the Tandoor
Kaju Matar Ki Tikki $13.50
- Mashed green peas stuffed with cashew nuts

Saturday-cajun chicken sm $6 / lg $8
Kahuna sm $8.5/ lg $10.5
- BBQ glozed chicken breast and grilled pineapple
Babaganoush sm $7 / lg $8.9
- Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
Friday-roast beef sm $6 / lg $8
Cajun chicken sm $7.9/ lg $9.9
- Chicken breast marinated in spicy cajun spice
Champ sm $8.5/ lg $10.5
- Roast chicken and ham
Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce
Club sm $8.5/ lg $10.5
- Roast chicken and streaky bacon

Little O 150ml $14.00
- Add chicken $4.50
Exile - Pinot Gris, 2014
Fresh Fruit and Yogurt $13.50
- (it is what it says! Healthy, Health Health)
Mini Corn Dogs $12.50
- served with fries & tomato sauce
Chardonnay, 2013
Eggs Bene
- poached, fried or scrambles
Seafood Catch of the Day $59.90
- oysters, prawns, spiced calamari, fish bites, mussels, smoked salmon, selection of sauces with crostini & ciabatta bread

Rice Cake Soup $15.00
Beef & Octopus Soup $32 / $42 / $52
Bibimbob $13.00
Fried Chicken $15 / $25 / $35
Korean Sausage Soup $14.00
Pork Bone Soup $15 / $30 / $40 / $50
Cold Noodle with no Soup $13.00
Roasted Eel on RIce $17.00

Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay
Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand
Bun Bo $18.00
- with lemongrass beef
Ginger Chicken $15.00
- Half Crispy chicken with a ginger dip
Bun Chay $13.00
- Vegetarian Noodles Salad with Tofu Gluten
Clear Soup $3.00
Noodle Salad with Spring Rolls $15.00
- Bun Nem Chay
Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added

Hickory Smoked BBQ Pork Ribs $31.9
- with slaw & wedges
Margherita (10" / 15") $21.9 / $29.9
- vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
Savannah Angus Eye Fillet 180gm $34.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Elderflower Creme Brulee $13.9
- with fresh raspberries
Burnt Broccoli $6.5
- with prosciutto & gorgonzola blue
Pizza Bread $9.5
- with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
Olive & Prosciutto Tapenade $18.5
- with nodini mozzarella
Charred Butternut $14.9
- with rocket, preserved lemon medley, harissa dressing & za’atar

Eggs of choice
- Fried scrambled or poached
Fish and chips with salad
Toasted Bagel
- with Salmon and pesto
Omelets
- Ham Mushroom with Cheese
Toasted Bagel
- with cream cheese and Jam
Ploughman's Plate
Omelets
- smoked salmon, sun-dried tomatoes with cheese
Wedges with Bacon and cheese

Beef Marrow $8.8
Fried Chinese Bread With Special Tofu Sauce $8.8
Tong Hao $ 4.8
Grilled Bread Piece $1.5
Fresh White Mushrooms $5.8
Preserved Egg With Tofu $6.8
Pak Chay $4.8
Grilled Whole Squid $4.8

-with bacon, banana & maple syrup $16.50
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Freshly made granola $9.00
- with berry compote, honey & yoghurt
Never ending brunch (until 2pm)
-with streaky bacon $16.00
-with mascarpone, rhubarb & red berry compote $12.50
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
-with salmon $19.50

Ma Cherie

Auckland Region > Auckland > Ma Cherie

Address

12/282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

Phone

093761822

Email

info@macherie.co.nz

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Dessert , European , French

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Dessert Parlour , Seating

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Nearby Sample Menus

Ma Cherie

Auckland Region > Auckland > Ma Cherie

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

12/282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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