Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Soft Poached eggs set on toasted ciabetta bread with your choice of two of the folowing items: smoked salmon, tomato, spinach, avocado, mushrooms, or steaky bacon, .Topped with hollandise sauce
Roasted Pumpkin sweet potato and quinoa salad $13.50
with grilled free range chicken and orange, served with lemon avocado oil or honey and seeded mustard dressing
Margarita R$14.50/L$17.50
Tomato, basil and mozzarella cheese
Traditional Club sandwhich $10.50
toasted bread layered with crispy bacon, iceberg lettuce, tomato, egg, mayannaise and grilled chicken breast with fries $13.50
Warmed chocolate browinie $10.50
with vanilla bean ice cream
classic caesar salad $15.00
with crispy bacon, shaved parmesan and paoched egg in a creamy caesar dressing
Thai green curry $21.50
with tender chicken pieces and coconut cream. Served with basmati rice and poppadam
Battered fish of the day $19.50
Beer battered fish of the day served with chunky fries, homemade tartare, sauce and red cabbage slaw