Ma Cherie in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • French Omelette $14.50
    • Free range Champagne ham, Emmental cheese, garlic bread. Vegetarian also available with mushroom.
  • Croque Madame $13.50
    • Free range Champagne ham, béchamel, Emmental cheese, toast bread, fried egg.
  • - Add tomato beans $5.00
  • - Add streaky bacon $6.00
  • Free Range Egg on Toast $10.00
    • Sourdough toast, choice of eggs (poached, scramble, fried).
  • Our Famous French Toast $13.50
    • Baguette, vanilla whipped cream, maple syrup, fresh fruits. - Add free range streaky bacon $6.00
  • Waffle, Banana with Bacon $15.00
    • French waffle with maple syrup, banana, crumble and free range streaky bacon.
  • Big Brekky $21.00
    • Free range Toulouse sausages, choice of egg (poached, scrambled or fried), creamy mushroom, streaky bacon, Provencal tomato beans, garlic bread.
  • - With Bacon $18.00
  • - With Salmon $19.00
  • Egg Benedict
    • Free range poached eggs, hollandaise sauce, baby spinach, sourdough toast.
  • Potatoes Rosti with Smoked Salmon $17.00
    • House made potatoes rosti, avocado, baby spinach, hollandaise sauce.
  • Mushroom on Toast $12.50
    • Sourdough toast, creamy mushroom, Emmental cheese.
  • Muesli ''Sante'' House Made $11.00
    • Chia seed pudding, dried fruits, ''our'' raspberry jam, nuts, yogurt, Manuka honey, fresh fruits.
  • Only use free range egg, streaky bacon, champagne ham, beef, chicken and sausage.
BREAKFAST MENU - SIDES BREAKFAST MENU - SIDES
  • Homemade raspberry jam & butter $1.50
  • Egg / Sourdough Toast / Garlic Bread / Fresh Baguette $2.50
  • Mesclun Salad with Homemade French Vinaigrette $3.00
  • Avocado / Tomato Beans / Fried Mushroom / Potatoes Rosti / Veges Slaw $5.00
  • Toulouse Sausages / Streaky Bacon / Smoked Salmon $6.00
LUNCH MENU LUNCH MENU
  • French Galette $16.00
    • Champagne ham with fried mushroom, bechamel, cheese and mesclun salad. - Add egg $2.50
  • Vegetarian French Galette $16.00
    • Vegetables tomato stew, bechamel, cheese, baby spinach and mesclun salad. - Add egg $2.50
  • Pumpkin Beignets (Fritters) $18.00
    • Vegetables tomato stew (Ratatouille), yogurt, homemade aioli and mesclun salad.
  • Chicken Salad $19.00
    • Free range chicken breast with a poached egg, mesclun, baby spinach, sourdough toast, avocado, balsamic and ''our'' dressing.
  • French Onion Soup $11.50
    • Served with toasted baguette topped on grated cheese.
  • Baguette Roll $8.70
    • Free range Champagne ham and cheese with aioli or chicken breast with aioli or vegetarian.
  • Sausages Roll $6.50
    • Free range pork mince and fennel seeds, rolled in flaky pastry.
  • Croque Monsieur $7.70
    • Toasted bread, free range Champagne ham, bechamel, Emmental cheese.
  • Gourmet French Pie $7.90
    • Free range beef burgundy.
  • Croque Croissant $7.90
    • Croissant, free range Champagne ham, bechamel, Emmental cheese.
  • Only use free range egg, streaky bacon, champagne ham, beef, chicken and sausage.
LUNCH MENU - CLASSIC SWEET LUNCH MENU - CLASSIC SWEET
  • Waffles Chantilly Vanille $7.50
    • Waffles served with vanilla whipped cream - Add dark chocolate sauce and ice cream $4.00
LUNCH MENU - KIDS MENU LUNCH MENU - KIDS MENU
  • Savoury $10.00
    • Fried free range egg, streaky bacon, tomato beans, garlic bread.
  • Sweet $10.00
    • French toast, ice cream (Hockey Pokey or French Vanilla or Chocolate), fresh fruits.

Nearby Sample Menus

Choice Food Bar (sample menu)
  • Egg / Cheese / Pineapple $1.00
  • Oyster $1.30
  • Family Meal 3 $16.00
    • 5 fish pieces, 1 x $5 chips
  • Family Meal 5 $20.00
    • 3 hamburgers, 3 hot dogs, 1 x $4 chips
  • Potato Fritter $0.60
  • -Burger $4.50
  • Hamburger
  • -Roll $7.00
Ponsonby Social Club (sample menu)
  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
  • Doughnut of the day...chefs seasonal choide $12.0
  • Today's selection of fresh bread w butter $10.0
  • Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
  • House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
Golden Barbeque Noodle House (sample menu)
  • Deep Fried Chicken Wings $6.50
  • Beef Fried Rice Noodles with Black Bean Sauce $13.00
    • Chicken or Pork
  • Hokkien Char $13.00
    • Fried Thick Noodles with Thick Soya Sauce & Comb Meat
  • Roast Pork $10.00
  • Chicken $12.00
  • Chilli Pepper Salt Squid $18.00
  • Roast Pork $16.00/$32.00
    • 500g / 1kg
  • Curry Beef $11.00
Brookfield Takeaway (sample menu)
  • Stir Fried Beef with Balck pepper onSteamed Rice $11.50
  • Plain $9.50
  • Stir Fried Beef with Mushroom on steamed Rice $11.50
  • Passa Fritter $2.50
  • Steak $5.00
  • Chicken and Pineapple Fried Rice $11.50
  • Stir Fired Chicken with balck pepper onSteamed Rice $11.50
  • Bacon & Egg $5.50
Ras Vatika (sample menu)
  • Medhu Vada (Vada Sambhar) (2 pieces) $7.50
    • Light spicy fried donuts made with grind lentils, cumin seeds & spices
  • Rice $3.00
  • Samosa (1 piece) $1.50
    • Deep fried pastry stuffed with potatoes & green peas
  • Alu Paratha $7.00
    • Unleavened whole meal flour bread stuffed with potatoes mixture accompanied with yogurt, onion salad & pickle
  • Onion Uttapam $9.00
    • A thick pancake made with rice flour topped with onion
  • (All South Indian varieties served with Sambhar & Coconut Chutney)
  • Sav Poori $7.00
    • Small pooris filled with mashed potato, onion, tomato & chutneys garnished with sev (Indian noodles) and coriander
  • Pav Bhaji Combo $15.00
    • Pav bhaji served with fried rice, yogurt, onion salad and papadom
Ah Ssak (sample menu)
  • Miso Katsu (Pork) don N/A
  • Fish & Chips $10.00
  • Boiled Fish Egg (Orange Roughy Roe) - S / L $14.00/$35.00
  • Cheese Chicken $14.00
  • Stewed Fish Cake $20.00
  • Boiled Crab - S / L $18.00/$35.00
  • Miso Katsu-don $13.00
  • Chicken Cutlet $13.00
Ripples Cafe On The Marina (sample menu)
  • Seafood Platter L $32.00 / S $22.00
    • our own fresh seafood! all lightly battered. Fresh fish goujons, mussels, calamari, oysters, prawns, scallops & a prawn twister served with salad & fries
  • Steamed Green Lipped mussels $14.50
    • Deliciously Served in ripples secret sauce!
  • Bacon $6.00
  • American Hot Dog $6.50
  • Mexican $21.00
    • Beef & Chilli beans with salsa and sour cream
  • Greek Salad $19.50
    • With red onions, feta, & olives mixed with light balsamic dressing
  • 2 fried eggs $4.00
  • Extras $2.00
    • Mushrooms, bacon, egg, tomato, 2 hashbrown, banana
Kurukshetra Indian Restaurant & Takeaways (sample menu)
  • Chicken Madras $14.99
    • Delicious medium chicken curry garnished & prepared with coconut in south indian style
  • All curries served with rice
  • Cheese naan $4.00
    • Stuffed with cheese
  • Chicken Korma (mild) $14.99
    • tender boneless chicken cooked in homemade cashew nut gravy & topped with cashew nuts
  • Poppadoms platter $8.00
    • 5 pieces poppadoms, mango chutney, tamarind sauce & mint chutney
  • KIR platters for 2 $24.00
    • combination of tandoori chicken/malai kebabs, seekh kebab and prawns. All tandoori items are served with salad and with mint tamarind sauce
  • Lamb Nawabi (mild) $14.99
    • Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut
  • Vegetable Samosa (two) $5.00
    • Triangular pastry filled with spicy potatoes & peas subtly flavoured with spices
North Shore 100 Seafood Restaurant (sample menu)
  • Singapore Fried Vermicelli / Xia-Men Fried Vermicelli / Homemade Special Fried Vermicelli / Fried Vermicelli with Salted Cabbage & Shredded Pork $11.80
  • Pork Spare Ribs in Peking Sauce / Pork Spare Ribs in Zhen Jiang Style / Pork Spare Ribs with Garlic / Pork Spare Ribs in Plum Sauce / Salt & Pepper Pork Spare Ribs $28.00
  • Platter Delight $16.00
  • Deep Fried Won Ton / Deep Fried Spring Rolls / Deep Fried Squids $8.00
  • Sizzling Black Pepper Chicken / Sizzling Braised Chicken / Sizzling Beef with Ginger & Spring Onion / Sizzling Squid with Ginger & Spring Onion $28.00
  • Vegetarian $32.00
  • Fried Sticky Rice with Preserved Sausage / Prawn Fried Rice / Seafood Fried Rice $14.80
  • Sizzling Chicken / Sizzling Satay Chicken $25.00
Eden Garden Cafe (sample menu)
  • Kumara Chips $8.50
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Fish and Chips $18.50
  • Hot Chips $6.50
  • Soup Served with Toast $13.50
    • Pumpkin soup
The Abbey (sample menu)
  • Seared Sirlon Salad $28
    • with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
  • -crispy pork belly & spiced apple chutney
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
  • Crispy Pork Belly $33
    • with sauteed kumara, wilted baby spinach & spiced apple sauce
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
  • -Garlic Fries $8
    • with homemade aioli
  • Abbey Bites $19
    • your choice of two bites with fries
The Royal Challenge Indian Restaurant (sample menu)
  • E11. PANEER TIKKA $12.99
    • Cottage cheese cubes with yogurt, Herb & spices
  • PULAO RICE $7.00
    • Fried saffron rice and nuts
  • RAITA $5.00
  • M31. BUTTER PRAWNS $14.99
    • Prawns cooked in butter, tomato and onion gravy with spices
  • E2. ONION BHAJI $6.00
    • Sliced onion dipped in special chick-pea flour then deep fried
  • E7. FISH AMRITSARI (8 pcs) $14.00
    • Boneless pieces of fish fillets deep fried with authentic spices
  • T5. ALOO PARATHA $4.00
    • Bread stuffed with vegetables and spices
  • V5. PALAK PANEER $12.00
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy. A specialty from north India
Freida Margolis (sample menu)
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • FISH BALLS $11.50
  • CHICKEN BATON ROUGE $15.00
  • POTATOES SERVED WITH AIOLI $10.00
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • CHEESE BOARD $10.50
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
Little Jimmy (sample menu)
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Sauteed Summer Greens, Pine Nuts $9
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Apple + Fennel Slaw $9
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
Ma Cherie

Ma Cherie

location

Address

12/282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093761822

email

Email

info@macherie.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert , European , French

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Dessert Parlour ,  Seating

Location
12/282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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