Address
12/282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Ma Cherie in Auckland Menu
Are you the owner? Manage this listing for free.
BREAKFAST MENU-
French Omelette $14.50
- Free range Champagne ham, Emmental cheese, garlic bread. Vegetarian also available with mushroom.
-
Croque Madame $13.50
- Free range Champagne ham, béchamel, Emmental cheese, toast bread, fried egg.
- - Add tomato beans $5.00
- - Add streaky bacon $6.00
-
Free Range Egg on Toast $10.00
- Sourdough toast, choice of eggs (poached, scramble, fried).
-
Our Famous French Toast $13.50
- Baguette, vanilla whipped cream, maple syrup, fresh fruits. - Add free range streaky bacon $6.00
-
Waffle, Banana with Bacon $15.00
- French waffle with maple syrup, banana, crumble and free range streaky bacon.
-
Big Brekky $21.00
- Free range Toulouse sausages, choice of egg (poached, scrambled or fried), creamy mushroom, streaky bacon, Provencal tomato beans, garlic bread.
- - With Bacon $18.00
- - With Salmon $19.00
-
Egg Benedict
- Free range poached eggs, hollandaise sauce, baby spinach, sourdough toast.
-
Potatoes Rosti with Smoked Salmon $17.00
- House made potatoes rosti, avocado, baby spinach, hollandaise sauce.
-
Mushroom on Toast $12.50
- Sourdough toast, creamy mushroom, Emmental cheese.
-
Muesli ''Sante'' House Made $11.00
- Chia seed pudding, dried fruits, ''our'' raspberry jam, nuts, yogurt, Manuka honey, fresh fruits.
- Only use free range egg, streaky bacon, champagne ham, beef, chicken and sausage.
BREAKFAST MENU - SIDES- Homemade raspberry jam & butter $1.50
- Egg / Sourdough Toast / Garlic Bread / Fresh Baguette $2.50
- Mesclun Salad with Homemade French Vinaigrette $3.00
- Avocado / Tomato Beans / Fried Mushroom / Potatoes Rosti / Veges Slaw $5.00
- Toulouse Sausages / Streaky Bacon / Smoked Salmon $6.00
LUNCH MENU-
French Galette $16.00
- Champagne ham with fried mushroom, bechamel, cheese and mesclun salad. - Add egg $2.50
-
Vegetarian French Galette $16.00
- Vegetables tomato stew, bechamel, cheese, baby spinach and mesclun salad. - Add egg $2.50
-
Pumpkin Beignets (Fritters) $18.00
- Vegetables tomato stew (Ratatouille), yogurt, homemade aioli and mesclun salad.
-
Chicken Salad $19.00
- Free range chicken breast with a poached egg, mesclun, baby spinach, sourdough toast, avocado, balsamic and ''our'' dressing.
-
French Onion Soup $11.50
- Served with toasted baguette topped on grated cheese.
-
Baguette Roll $8.70
- Free range Champagne ham and cheese with aioli or chicken breast with aioli or vegetarian.
-
Sausages Roll $6.50
- Free range pork mince and fennel seeds, rolled in flaky pastry.
-
Croque Monsieur $7.70
- Toasted bread, free range Champagne ham, bechamel, Emmental cheese.
-
Gourmet French Pie $7.90
- Free range beef burgundy.
-
Croque Croissant $7.90
- Croissant, free range Champagne ham, bechamel, Emmental cheese.
- Only use free range egg, streaky bacon, champagne ham, beef, chicken and sausage.
LUNCH MENU - CLASSIC SWEET-
Waffles Chantilly Vanille $7.50
- Waffles served with vanilla whipped cream - Add dark chocolate sauce and ice cream $4.00
LUNCH MENU - KIDS MENU-
Savoury $10.00
- Fried free range egg, streaky bacon, tomato beans, garlic bread.
-
Sweet $10.00
- French toast, ice cream (Hockey Pokey or French Vanilla or Chocolate), fresh fruits.
Nearby Sample Menus
- Crayfish (120g) $40.00
- katsu Don $14.50
-
CALIFORNIA SUSHI ROLL $9.50
- surimi cucumber avocado with mayonnaise
-
SUMO LUNCH $29.80
- 2pcs prawns & 2 mains choose from steak chicken fish
- MISO SOUP
- Deep Fried Oysters $20.00
- Squid w Spinach n Butter $16.00
- Spider Roll(8pcs) $14.00
-
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
-
Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
-
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
-
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
-
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
- Grilled Asparagus, Mustard Dressing $11
-
Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
-
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
- Gulab Jammun $6.50
-
Chicken Manchurian (Dry or Gravy) $15.00
- Marinated boneless chicken dumpling are deep fried in a dark soya sauce based gravy with ginger and garlic
-
Madras $15.99
- A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
-
Do Piaza $15.99
- Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
-
Tandoori Spring Chicken $11.99 / $20.99
- Spring Chicken marinated overnight and cooked in the tandoor
- Garden Fresh Green Salad / Onion Kachumbar $5.00
-
Chicken Jalfrezi $15.99
- Marinated pieces of meat are fried in oil and spices to produce a dry thick sauce with onions peppers and tomatoes
-
Sizzling Veggie Feast Combo for Two $14.00
- Paneer tikka, samosa, onion bhaji and vege pakora served
- Pancakes w/ bacon, banana & maple syrup $16.90
- Kiddy Breakfast w/ egg, bacon + toast $9.00
- Homestead Breakfast w/ eggs, bacon, tomato, sausage & hashbrown $17.50
- Eggs Benedict w/ bacon - Salmon $16.50 $17.80
-
Smoked Chicken Salad $15.90
- lettuce, tomato, cucumber, carrot, avocado
- Kiddy's Pancakes w/ Maple Syrup $6.50
- B.L.T w/ bacon, lettuce & tomato $12.00
- B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
-
N5 Singapore Fried Vermicelli $10.00
- Stir fried vermicelli in Singapore style with egg, chicken, vegetables and seafood.
- Vegetarian Fried Rice $10.00
- B3 Roti Murtabak (Lamb Mince) (1 Piece)
-
R3 Hainanese Chicken Rice $11.00
- Chicken rice served with hot steamed chicken with a side of chili, soy sauce and soup.
- With Lamb Curry $15.00
- CM7 Chicken & Capsicum Curry $12.00
-
N4 Char Kuey Teow $10.00
- Stir fried flat rice noodles with egg, chicken & a combination of seafood and vegetables.
-
N6 Singapore Fried Prawn $10.00
- Wet Noodle. Fried prawn noodles cooked on Singapore style with chicken, egg, vegetable and seafood.
-
VEGETABLE ROLL $9.00
- cucumber,carrot,avocado
- VEGETABLE UDON $13.00
-
CALIFORNIA ROLL $13.00
- crabmeat, cucumber, avocado with topping flying fish eggs
- VEGETABLE BIBIMBAP w/egg 13.00
-
TAX MAX ROLL $15.00
- crabmeat, cucumber, avocado with topping: tomato, raw tuna avocado.
-
VEGETARIAN SUSHI BOX $13.50
- 4 vegetable rolls,2 tofu,2avocados,2seaweed(nigiri)
-
CHICKEN KATSU ROLL $12.00
- chicken katsu, lettuce
- AGIDASI TOFU w/udon $14.50
-
Hawaiian $18.50
- Classic ham and pineapple topped with mozzarella
-
Margherita $16.50
- Tomato and onion topped with mozzarella and fresh basil
-
Spinach and Ricotta Ravioli $19.50
- In a creamy concasse sauce, served with a mixed salad
-
Ham Buffet N/A
- Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
-
Vole-au-Vents N/A
- Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
- Fizzy Drinks $2.50
- Mochaccino Large $4.50
-
Chicken and/or Beef Kebabs N/A
- Homemade Chicken and Beef Kebabs served with a selection of Dipping Sauces.
- Chips $ 5.50
-
One Lamb Shank $ 11.00
- No trimmings
- Mashed Potato and Gravy $ 5.00
-
Kids Roast Meals $ 9.50
- Pork or chicken meal with chips or potato
- All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy
-
Vegetarian $ 8.00/$ 10.00/$ 12.00
- Small/Medium/Large
- Lamb $ 8.00
-
Chicken $ 12.00/$ 14.00/$ 18.00
- Small/Medium/Large
- Salmon Tenyaki $21.50
- Spicy Tuna Roll $17.00
-
Gyoza (fried dumpling 6pcs) $6.50
- vegetable
- Tonkatsu Roll (Tonkatsu Sauce) $14.00
-
Midori Salad $9.50
- cabbage, cucumber, green salad, apple and carrot with Japanese fruit dressing
- Salmon Nigiri (8 pcs) $21.00
- Chicken Teriyaki $18.50
- Vegetarian Roll $12.50
- Crumbed fish fillet/chicken fillet/pork chop/shrimp noodle/macaroni $11.00
- Condensed Milk & butter toast $3.00
- Pork Chop chicken fillet $14.00
- Spam & Egg sandwich $5.00
- Hot Chips $4.00
- Chicken Steak $21.00
- Crumbed/pork chop/chicken fillet/fish fillet $14.00
- Crumbed Fish Fillet Chicken Fillet Pork Chop shrimp Ramen $15.00
- Small gravy $2.00
-
Combo $10.00
- Choose any one of the neots chove with 600ml drink from pepsi range
- Chicken $8.00
- Lamb $14.00
- Seafood salad $5.50
- Family plate large $40.00
- Combo $19.00
- Chicken $11.00
- Multigrain bread / Ciabatta / Gluten free bread $2
-
Baileys & Amarula Cheesecake $9
- Cheesecake with a delightful baileys and chocolate flavour
-
Paella $27
- Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs
- Green Salad $6.5
-
Spinach & Ricoda Ravioli $24
- With mushrooms, sun dried tomato, capsicums and feta in a rich creamy sauce, topped with shaved parmesan
-
Nemo $10
- Fish bars with fries and tartar sauce
-
Spanish Feast $15
- Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges
-
Grilled Sirloin Fillet of Beef $27
- Tender fillet with sauteed seasonal vegetables, mashed potato and roasted red capsicum in a creamy mushroom sauce
-
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
-
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
-
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
-
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
-
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
-
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
-
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
-
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
- Beef & vegetables
- Chicken Katsu, Salmon, Prawn $1.80
- Double Avocado
- Salmon & Avocado
- Tuna & cucumber
-
Plain sushi rice $5.00/Roll
- rolled up with Nor
- Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
- Prawn Tempura
- Steamed Fish with chilli N/A
- Braised sliced Pork with vegetable in hot pot $24.00
- Jasmine rice per person $2.00
- Gele Shan Spicy Chicken $24.00
- Fried rice with Beef $24.00
- Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
- Yang Chou fried rice $22.00
- Beans Curd Soup with Seafood $8.00
Ma Cherie
Phone
093761822
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Dessert , European , French
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Dessert Parlour , Seating
12/282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
- Auckland Cafe Food Menus
- Auckland Dessert Menus
- Auckland European Menus
- Auckland French Menus
- Auckland Region Cafe Food Menus
- Auckland Region Dessert Menus
- Auckland Region European Menus
- Auckland Region French Menus