Ma Cherie French Pastry & Cafe in Auckland Menu

MENU MENU
  • French Omelette $14.5
    • FREE RANGE Champagne horn, Emmental cheese, garlic bread. Vegetarion also available with Mushroom
  • Croque Madame $13.5
    • FREE RANGE Champagne horn, bechamel, Emmental cheese, toast bread, fried egg.
  • Free Range Egg on Toast $10
    • Sourdough toast, choice of eggs (poached, scrambled, fried).
  • Our Famous French Toast $13.5
    • Baguette, vanilla whipped cream, maple syrup, fresh fruits. add FREE RANGE Streaky Bacon $6
  • Waffle, Banana with Bacon $15
    • French waffle with mach syrup, banana, crumble ond Free Range streaky bacon.
  • Big Brekky $19.5
    • FREE RANGE TOULOUSE SAUSAGES, choice of egg (poached, scrambled or fried), creamy mushroom, streaky bacon, garlic bread.
  • Egg Benedict with Bacon $18
    • FREE RANGE POACHED EGGS, hollandaise sauce, baby spinach, sourdough toast.
  • Egg Benedict with Salmon $19
    • FREE RANGE POACHED EGGS, hollandaise sauce, baby spinach, sourdough toast.
  • Potatoes Rosti with Smoked Salmon $17
    • House made potatoes rosti, avocado, baby spinach, hollandaise sauce.
  • Mushroom on Toast $12.5
    • Sourdough toast, creamy mushroom, Emmental cheese.
  • Muesli "Sante" House Made $11
    • Chio seed pudding, dried Fruits, "our" raspberry jam. nuts, yoghurt, Monuka Honey, fresh fruits.
  • Chicken Salad $19
    • FREE RANGE Chicken Breast With a poached egg, mesclun, baby spinach, sourdough toast, Fresh tomato, avocado and "our" dressing.
  • Halloumi Cheese and Roasted Walnut Salad $19
    • Halloumi cheese with a poached egg, mesclun, baby spinach, sourdough toast, fresh tomatoes, roasted walnut, avocado and "our" dressing.
  • Double Tomatos Brushetta $16.5
    • Cherry tomato, sundried tomato, olive, homemade basil pesto, feta cheese, fresh herbs
ALL DAY MENU ALL DAY MENU
  • Baguette Roil $8.7
    • FREE RANGE Champagne Ham and Cheese with Aioli or Chicken Breast with aioli or vegetarian.
  • Sausages Roll $6.5
    • FREE RANGE Pork mince and fennel seeds, rolled in flaky pastry.
  • Croque Monsieur $7.7
    • Toasted bread, FREE RANGE champagne ham, bechamel, Emmental cheese.
  • Chicken & Mushrrom Pie $7.9
    • FREE RANGE Chicken, mushroom ond creamy Bechamel sauce.
  • Filled Croissant $7.9
    • Horn, Emmental cheese and tomatoes, toasted.
SIDES SIDES
  • Homemade Raspberry Jam & Butter $1.5
  • Egg /Sourdough Toast /Garlic Bread / Fresh Baguette. $2.5
  • Mesclun Salad with Homemade French Vinaigrette. $3
  • Avocado / Fried Mushroom / Potatoes Rosti $5
  • Toulouse Sausages /Streaky Bacon / Smoked Salmon / Holloumi. $6

Nearby Sample Menus

Mumbai Chaat (sample menu)
  • Kaju katri/kaju rolls $30/kg
  • Garlic naan $4
  • Kesar-elaichi srikhand $25/kg
  • Curry & rice $8.50
    • One portion of vegetable curry and rice
  • Soji sheera $25/kg
  • Kolkatta mitha paan (fresh) $3/pc
  • Grilled cheese sandwich $6.50
  • Garlic bread $2.50
Drunken Crayfish (sample menu)
  • Cheese $3.90
  • Plain Sausage $2.00
  • Deep Fried Mushrooms $0.80
  • Fried Cabret ¼ Cheese $1.80
  • Cheese $5.80
    • cheese,lettuce,onion,tomato,pickle,beetroot
  • Snapper $6.00
  • Onion Rings(3) $1.50
  • Hoki $3.80
Indian Lounge (sample menu)
  • Lamb seekh kebab (8 pieces) $ 15.90
    • lamb mince rolled into a skewer and roasted in tandoor.
  • Wedges $ 6.50
  • Hara-bhara kebab $ 9.90
    • patties made from potatoes, mixed veg, fresh cilantro and spinach
  • Lamb mince naan $ 5.50
  • Vegetable platter $ 17.80
    • selection of samosa, hara bhara kebab, onion bhaji and paneer tikka.
  • Prepared for an order of 2 or more per banquet
  • Tandoori prawns $ 15.90
    • prawns marinated in tandoori paste and roasted in tandoor
  • Chicken tikka masala $ 16.5
    • tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
The Fishmonger (sample menu)
  • Tartare, Aioli, sweet chilli $1.50
  • Extras $1.50
  • Crumbed Swiss $11.50
    • crumbed fish, swiss cheese, salad and tartare
  • Tiger prawn $2.50
    • battered/crumbed
  • Whitebait fritter $5.00
  • Hotdog $3.50
  • Any 3 burgers, 1 large chips $33.50
  • Beef Burger $9.50
    • 1/3 lb NZ prime beef patty, aioli, relish and salad
Soul Thai Takeaway and Delivery (sample menu)
  • Chilli Pepper (Pad Prik Gang) $16.90
    • With lemongrass, served with beans, carrot & capsicum
  • Spicy Mixed Seafood (Tom Yum Thalay) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Spring Rolls (Poh Pia Tod) $8.50
    • With mushroom, vermicelli & vegetables served with sweet chilli sauce
  • Curry Puffs (Kari Puff) $8.00
    • Puff pastry crescents of minced curried pork & vegetables with sweet chilli sauce
  • Garlic Prawns (Goong Kratiem Prik Thai) $18.90
    • Wok seared with pepper, coriander & market fresh vegetables
  • Spicy Tofu Noodles (Pad Kee Mao Jay) $14.90
    • With sweet basil, crispy cabbage, chilli & market fresh vegetables
  • Chilli Chicken (Larb Gai) $15.90
    • Chopped with mint, coriander, red onion & roasted Thai herbs
  • Chef's Appetiser Selection (Kong Wang Jan Ded) $10.50
    • Our chef's selection of authentic Thai starters
Pepper Jacks (sample menu)
  • shaped like a chrysanthemum, deep fried with a special sauce. $9.95
  • PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
  • VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
  • SEAFOOD CHOWDER w/ bread $17.95
  • BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
  • BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
  • FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
The Garden Shed (sample menu)
  • Vegan Mushroom Tortellini (V) $24.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
  • ●Shed Cheese
  • Poached Prawns (GF)(DF) $16.90
    • summer gazpacho, fresh herbs, local tomatoes and avocado.
  • Veggie Patch (V)(GF) $22.90
    • Smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
  • -With Cured Meats $6.00
  • -Add Toasted freedom loaf $4.00
  • Shed Cheese (GFA) $22.90
    • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • Buckwheat Pancakes (GF) $18.90
    • Summer fruits, whipped raglan coconut yoghurt, pure maple and pistachios.
Gerome (sample menu)
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
  • cypriot burghul (V, GF) $8.00
  • lamb brains, onion cream, pickled grapes $18.00
  • cypriot burghul (V, GF) $8.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
Vintage Cafe (sample menu)
  • -Salmon $17.00
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • -Bacon $15.00
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
Delish (sample menu)
  • Large Fries $5.00
  • Egg Sandwich $4.00
    • Scrambled / fried / poached egg with lettuce, tomato and mayonnaise
  • Chilli Garlic Chicken $12.00
    • Wok fried chicken with crushed chillies & garlic in sesame oil tossed with veges.
  • Extra - 1PC Sausage $3.00
  • Mango Achar $3.00
  • Prawn in Coconut Cream & Thai Paste $18.00
    • Local king prawns simmered in coconut cream & thai paste mixed with herbs and spices.
  • Fiji Style Chicken Samosa $3.00
  • 2PC Fish & Chips $10.00
    • Battered / Crumbed fish deep fried & served with chips.
House Of Kebab (sample menu)
  • Whole Chicken $25.00
  • Shawarma with Chips $14.00
  • Lamb Kebab $9.00
  • Kabsa Lamb or Chicken $15.00
  • Lamb or Chicken with rice $14.00
  • Mansaf $15.00
  • Grilled Fish rice & salad $20.00
  • Falafel with rice $14.00
Cafe Mocha (sample menu)
  • Avocado $2.00
  • Scrambled Eggs Sausage & Hash Brown $8.00
  • BLAT $6.50
  • Sweetcorn $ 1.00
  • Sweetcorn $3.00
  • Hash Brown $1.50
  • Cheese $3.00
  • Bacon Cheese $4.20
Cafe Limon (sample menu)
  • Moroccan Lamb Shank (g) $24.50
    • slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
  • Lamb Racks (GF) $32.50
    • marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus
  • -for four $149.00
  • Spanish Rose Creme Brulee $15.00
    • served with berry compote, chantilly, and almond shortbread
  • Affagato $16.00
    • espresso shot served with your choice of liquor and vanilla ice-cream
  • Stuffed Dates with Serrano Ham $14.50
    • Limon special Mediterranean dates wrapped in Serrano ham
  • Spanish & Mediterranean Seafood Platter
    • Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
  • Lamb Skewers $29.50
    • marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
Tofuman (sample menu)
  • Sausage roll $2.40
  • Potato top savoury $1.60
  • Spring onion pancake $2.50
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Panfried pork cabbage bun $1.60
  • Mince savoury $1.50
  • Red bean pancake / vegetarian pancake $2.50
  • Homemade flavour pancake $3.00
Indian Fort (sample menu)
  • Keema Naan $5.00
    • Naan stuffed with spicy Lamb mince
  • Prawns Biryani $18.00
    • Prawns cooked with rice & Indian
  • Chicken Jalfrezi $14.50
    • The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
  • Chicken Tikka (5pcs) $12
    • Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
  • Butter Chicken (Murg e Mumtaz) $14.50
    • A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
  • Kids Butter Chicken $9.00
  • Fish/Prawn Madras $22.50
    • Boneless fish prepared in madras spices, onion, tomato & coconut milk
  • Garlic Naan $4.00
    • Leavened bread sprinkled with crushed garlic, baked in tandoor
Ma Cherie French Pastry & Cafe

Ma Cherie French Pastry & Cafe

location

Address

12/282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

+64 9-376 1822

email

Email

None

clock

Opened hours

Mon Closed Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , French

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
12/282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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