Thin rice & lentil crepe served with sauce and chutney
Dhal Makhani $12
India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
Garlic Onion Tamarind Curry $13.50
Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
Chicken Vindaloo $15
Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
Prawn Chettinadu $18.00
Prawn sauteed in shallots and spices a much loved chettinad speciality
Onion/Chili/Tomato Uthappam $12
Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
Payasam $ 6
A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
Chicken Lollipop $12
Wings of chicken marinated in southern spices, special masala deep fried
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
The grain in Spain $10
Warmed Wild Wheat sourdough with Organic avocado oil
Picked this morning $14.00
a selection of cress, young salad leaves, organic tomato, flowers and micro greens
-Toulouse sausage $12
Tender lamb & sorrel crispy dumplings $12
Fishy McFishface $42.00
Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise