Ma Cherie French Pastry & Cafe in Auckland Menu

MENU MENU
  • French Omelette $14.5
    • FREE RANGE Champagne horn, Emmental cheese, garlic bread. Vegetarion also available with Mushroom
  • Croque Madame $13.5
    • FREE RANGE Champagne horn, bechamel, Emmental cheese, toast bread, fried egg.
  • Free Range Egg on Toast $10
    • Sourdough toast, choice of eggs (poached, scrambled, fried).
  • Our Famous French Toast $13.5
    • Baguette, vanilla whipped cream, maple syrup, fresh fruits. add FREE RANGE Streaky Bacon $6
  • Waffle, Banana with Bacon $15
    • French waffle with mach syrup, banana, crumble ond Free Range streaky bacon.
  • Big Brekky $19.5
    • FREE RANGE TOULOUSE SAUSAGES, choice of egg (poached, scrambled or fried), creamy mushroom, streaky bacon, garlic bread.
  • Egg Benedict with Bacon $18
    • FREE RANGE POACHED EGGS, hollandaise sauce, baby spinach, sourdough toast.
  • Egg Benedict with Salmon $19
    • FREE RANGE POACHED EGGS, hollandaise sauce, baby spinach, sourdough toast.
  • Potatoes Rosti with Smoked Salmon $17
    • House made potatoes rosti, avocado, baby spinach, hollandaise sauce.
  • Mushroom on Toast $12.5
    • Sourdough toast, creamy mushroom, Emmental cheese.
  • Muesli "Sante" House Made $11
    • Chio seed pudding, dried Fruits, "our" raspberry jam. nuts, yoghurt, Monuka Honey, fresh fruits.
  • Chicken Salad $19
    • FREE RANGE Chicken Breast With a poached egg, mesclun, baby spinach, sourdough toast, Fresh tomato, avocado and "our" dressing.
  • Halloumi Cheese and Roasted Walnut Salad $19
    • Halloumi cheese with a poached egg, mesclun, baby spinach, sourdough toast, fresh tomatoes, roasted walnut, avocado and "our" dressing.
  • Double Tomatos Brushetta $16.5
    • Cherry tomato, sundried tomato, olive, homemade basil pesto, feta cheese, fresh herbs
ALL DAY MENU ALL DAY MENU
  • Baguette Roil $8.7
    • FREE RANGE Champagne Ham and Cheese with Aioli or Chicken Breast with aioli or vegetarian.
  • Sausages Roll $6.5
    • FREE RANGE Pork mince and fennel seeds, rolled in flaky pastry.
  • Croque Monsieur $7.7
    • Toasted bread, FREE RANGE champagne ham, bechamel, Emmental cheese.
  • Chicken & Mushrrom Pie $7.9
    • FREE RANGE Chicken, mushroom ond creamy Bechamel sauce.
  • Filled Croissant $7.9
    • Horn, Emmental cheese and tomatoes, toasted.
SIDES SIDES
  • Homemade Raspberry Jam & Butter $1.5
  • Egg /Sourdough Toast /Garlic Bread / Fresh Baguette. $2.5
  • Mesclun Salad with Homemade French Vinaigrette. $3
  • Avocado / Fried Mushroom / Potatoes Rosti $5
  • Toulouse Sausages /Streaky Bacon / Smoked Salmon / Holloumi. $6

Nearby Sample Menus

La Rosa (sample menu)
  • Zuppa D’ Mare $34
    • Creamy Seafood chowder with fish, calamari, scallops, mussels, prawns & covered with pizza garlic bread.
  • Margherita $17
    • Fresh tomato and basil
  • La Rosa $18
    • Chicken, bacon, mushroom and brie cheese.
  • Risotto Of The Day L $19 / M $24,5
    • (Ask your waitress for today’s flavour)
  • Pasta Col Pollo L $18 / M $23
    • Homemade rigatoni pasta with chicken, sundried tomato and
  • Antipasto Platter $19
    • Selection of Italian cured meat, olives, homemade pate, feta cheese, grilled egg plant, anchovies, cipolline, sundried tomato, stuffed bell pepper and fresh bread. Add cheeses $6 (brie, parmesan cheese and gorgonzola)
  • Frutta Ubriaca $14
    • Fresh & dried fruit marinated for at least eight weeks in a syrup of dark rum & sugar,
  • Calamari Salt & Pepper $14
    • Crumbed calamari served with aioli
Speakers Corner (sample menu)
  • Curry Of The Day $17.50
    • Please see specials board for today’s dish
  • Mushy peas $4.00
  • -for 4 $40.00
  • Steak And Guinness Pie $17.00
    • Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
  • Zorbas Famous Saganaki Cheese $15.00
    • Coated and flamed with aniseed liquer served with lemon wedges and pita bread
  • Greek Salad (v) $16.50
    • Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
  • Surf N Turf $26.00
    • Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
  • Meat And Seafood Platter
    • Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
Vevo Foodstore (sample menu)
  • Moroccan Cooked Chicken Thigh
    • With israeli couscous, sundried tomato & toasted almond
  • Fresh rock oysters, truffle oil & tomato (GF)
  • Skewer Platter (GF) (30pc/ 60pc) $68/$132
    • Lamb koftas with coriander & pomegranate, molasses, Moroccan spiced chicken with cumin & lemon, chili jam prawn with coriander & time
  • Seared Yellow Fin Tuna (GF)
    • Smoked aubergine puree, cauliflower, couscous & sundried tomato
  • Dark Chocolate Marquise (GF)
    • Freeze dried raspberry, coconut sorbet & raspberry meringue
  • Mussel & pipi fritters with horseradish aioli
  • Quinoa Salad (GF)
    • With watermelon goats cheese and balsamic
  • Roast duck.st vernier cheese & sweet potato tartlet
Chandu's Corner (sample menu)
  • Chow Mein prawn $14.00
  • Palau lamb $13.00
  • BBQ with taro or cassava chicken $14.00
  • Fried Rice lamb $14.00
  • Sizzling Coconut Cream lamb $14.00
  • Curry & rice fish $15.00
  • Sizzling lamb $13.50
  • Curry & rice duck $17.00
Bella Bambina Ristorante (sample menu)
  • Macedonian pizza $17.50 / $21.50
    • sundried tomato, onion, olives, tomato, feta cheese
  • Garden Fresh Seasonal Vegetables & roasted potatoes $7.50
  • Vegetariana $17.50 / $21.50
    • tomato, cheese, mushroom, capsicum, olives, onion
  • Capricioza $17.50 / $22.50
    • tomato, feta, cheese, olives, anchovies & capers
  • Zuppa Di Mussels Impepata di Cozze $15.50
    • with onion, garlic, lemon, white wine
  • Lamb shank $18.00 / $27.00
    • braised with red wine and served with root vegetables
  • Veal Marsala $26.50
    • white veal with mushrooms in a Marsala creamy sauce
  • Pomfrite $8.50
    • Chips with grated feta cheese
Lovers Corner (sample menu)
  • -Classic chicken $13.00
  • -Garlic pita bread & hummus $6.50
  • -Wedges $5.50
  • -Super $16.90
    • Chicken, lamb & falafel
  • Mix rice $9.50
    • Chicken & lamb
  • -Falafel kebab $12.00
  • Doner kebab
    • Served with pita bread, hummus, fresh garlic salad & sauces (garlic yoghurt, mayo and sweet chilli)
  • -Kumara chips $5.50
Punjabi Kitchen (sample menu)
  • Kadahi Chicken $14.9
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Butter Chicken $14.9
    • Marinated chicken fillets roasted in the Tandoor Oren and cooked in a creamy tomato gravy.
  • Onion Bhaji $6
    • Sliced onions dipped in chick pea batter & deep fried.
  • Platter For Two $16
    • Selection of A entrees Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs.
  • Cheese & Garlic $4.5
  • Sweet Mango Chutney (Mild) $3
  • Dal Tadka $13.5
    • Lentils cooked home style.
  • Chicken Tikka Masala $14.9
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
Serengeti Restaurant (sample menu)
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
  • Angus Eye Fillet - 200 g $34.00
    • The most tender and lean steak
  • Cub's Steak $16
  • Calamari Deep Fried $16
  • Pork Spare1/2 Rack $26.00
  • Pork Spare Full Rack $34.00
High Tide Seafood (sample menu)
  • Tarakihi $7.50
  • (3) 3 Fish, 3 Mussel, 3 Oyster, 2 Scallop
  • (1) 2 Fish, 2 Squid Ring or 1 Mussel, 1/2 Chips
  • Watties Tomato (Tin) $2.50
  • (2) 8 Fish, 8 Potato Fritter, 3 Sausage(plain), 2 Hotdog, 2 Crabstick
  • Ham, Cheese $3.80
  • Gumard $7.50
  • Bacon, Egg $3.80
The Velvet Gypsy (sample menu)
  • The Don $21.9
    • Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
  • Winter Platter $30.9
    • Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
  • Crispy Squid $14.9
    • Sesame crusted squid with fresh lime & aioli dipping sauce
  • Cheese Cake $13.9
    • Flavour changing daily
  • Strawberry Mousse Cake $12.9
    • with berry sauce & vanilla ice cream
  • Trio of Dips $11
    • Warm Turkish bread served with three dips
  • Chocolate Brownie $12.9
    • home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
  • Chicken Fettuccini $26.9
    • Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
One 2 One Cafe (sample menu)
  • -with preserves or spreads $8
  • -Add Bacon $16
  • Mexican Brunch $15
    • tacos, scrambled eggs, tomato, mesculin & spices
  • Porridge $12
    • with caramelised banana, brown sugar yoghurt & berry compote
  • Roast vege salad $16
    • with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
  • Toastd Muesli $12
    • with apricots, almonds, dates, yoghurt & berry compote
  • -Falafel Burger, with mesclun salad, & hummus
  • Toast $6
    • with preserves or spreads
Hansan Vietnamese Restaurant (sample menu)
  • Stir Fried Beef with Black Pepper Sauce on Rice
  • Curry Chicken with Rice
  • Vietnamese Style Pork & Prawn Pancake
  • Beef Stew with Tomato Paste & Rice Noodles
  • Combination Beef with Rice Noodles Soup
  • Pork Spare Ribs Rice Noodles Soup
  • Beef Stew with Tomato Paste & Fine Egg Noodles
  • Stir Fried Chicken with Black Pepper
Birdcage Bar & Restaurant (sample menu)
  • Orange chocolate truffles $9.50
  • Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
  • add fried egg $27.00
  • New york style cheesecake *please ask for today's flavour $8.50
  • Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
  • Tomato, Mozzarella And Fresh Basil $19.00
  • Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
  • add bacon $ 2.00
Albany Chinese Restaurant (sample menu)
  • Poached fish fillet with pickled cabbage and chili $22.80
  • Dried Bean Curd with Hot Bell Pepper $16.80
  • Braised Tofu and seafood in salted Egg Yolk $18.80
  • Braised Seafood with Spinach $16.80
  • Combination Meat Dumplings $9.80
  • Braised Ribs on Rice $11.80
  • Fish and lamb clay pot $17.80
  • Braised pork Hock in brown sauce $17.80
Onehunga Bakehouse (sample menu)
  • Vege & Mushroom $3.80
  • Mince/Cheese $4.50
  • Seafood $3.80
  • Italian $3.80
  • Chicken $4.50
  • Potato Top $4.50
  • Steak/Mushroom $4.50
  • Bacon/Egg $4.50
Ma Cherie French Pastry & Cafe

Ma Cherie French Pastry & Cafe

location

Address

12/282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

+64 9-376 1822

email

Email

None

clock

Opened hours

Mon Closed Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , French

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
12/282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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