Ma Cherie French Pastry & Cafe in Auckland Menu

MENU MENU
  • French Omelette $14.5
    • FREE RANGE Champagne horn, Emmental cheese, garlic bread. Vegetarion also available with Mushroom
  • Croque Madame $13.5
    • FREE RANGE Champagne horn, bechamel, Emmental cheese, toast bread, fried egg.
  • Free Range Egg on Toast $10
    • Sourdough toast, choice of eggs (poached, scrambled, fried).
  • Our Famous French Toast $13.5
    • Baguette, vanilla whipped cream, maple syrup, fresh fruits. add FREE RANGE Streaky Bacon $6
  • Waffle, Banana with Bacon $15
    • French waffle with mach syrup, banana, crumble ond Free Range streaky bacon.
  • Big Brekky $19.5
    • FREE RANGE TOULOUSE SAUSAGES, choice of egg (poached, scrambled or fried), creamy mushroom, streaky bacon, garlic bread.
  • Egg Benedict with Bacon $18
    • FREE RANGE POACHED EGGS, hollandaise sauce, baby spinach, sourdough toast.
  • Egg Benedict with Salmon $19
    • FREE RANGE POACHED EGGS, hollandaise sauce, baby spinach, sourdough toast.
  • Potatoes Rosti with Smoked Salmon $17
    • House made potatoes rosti, avocado, baby spinach, hollandaise sauce.
  • Mushroom on Toast $12.5
    • Sourdough toast, creamy mushroom, Emmental cheese.
  • Muesli "Sante" House Made $11
    • Chio seed pudding, dried Fruits, "our" raspberry jam. nuts, yoghurt, Monuka Honey, fresh fruits.
  • Chicken Salad $19
    • FREE RANGE Chicken Breast With a poached egg, mesclun, baby spinach, sourdough toast, Fresh tomato, avocado and "our" dressing.
  • Halloumi Cheese and Roasted Walnut Salad $19
    • Halloumi cheese with a poached egg, mesclun, baby spinach, sourdough toast, fresh tomatoes, roasted walnut, avocado and "our" dressing.
  • Double Tomatos Brushetta $16.5
    • Cherry tomato, sundried tomato, olive, homemade basil pesto, feta cheese, fresh herbs
ALL DAY MENU ALL DAY MENU
  • Baguette Roil $8.7
    • FREE RANGE Champagne Ham and Cheese with Aioli or Chicken Breast with aioli or vegetarian.
  • Sausages Roll $6.5
    • FREE RANGE Pork mince and fennel seeds, rolled in flaky pastry.
  • Croque Monsieur $7.7
    • Toasted bread, FREE RANGE champagne ham, bechamel, Emmental cheese.
  • Chicken & Mushrrom Pie $7.9
    • FREE RANGE Chicken, mushroom ond creamy Bechamel sauce.
  • Filled Croissant $7.9
    • Horn, Emmental cheese and tomatoes, toasted.
SIDES SIDES
  • Homemade Raspberry Jam & Butter $1.5
  • Egg /Sourdough Toast /Garlic Bread / Fresh Baguette. $2.5
  • Mesclun Salad with Homemade French Vinaigrette. $3
  • Avocado / Fried Mushroom / Potatoes Rosti $5
  • Toulouse Sausages /Streaky Bacon / Smoked Salmon / Holloumi. $6

Nearby Sample Menus

  • Cookies & cream mousse $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Hash bites $3.50
  • Onion rings $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Risotto, prawn, broad bean, lemon $21.50
  • Lamb aittets, mint, feta, carrot, cumin $21.50
  • Salmon breakfast salad, poached egg, seeds, almonds $16.50
  • Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
  • Chicken sour dough $17.50
  • Salmon salad, quinoa, watercress, pisto , lemon $21.50
  • Fruit, raglan coconut yoghurt, granola $15.50
  • Organic porridge, chia seed nuts $15.50
  • Market fish $21.90
    • Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
  • Organic toasted multi grain or bagel
  • B.L.A.T $18.50
    • Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
  • Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
  • Silver moon 3 egg whitebait omelette $18.90
    • Fresh nz whitebait, gruyere, served with quinoa, basil pesto, lemon hollandaise and toasted ciabatta
  • Garden salad / French fries $6.50
  • Free range eggs on toast $9.90
    • Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
  • -With smoked salmon, cream cheese, red onion, capers & lemon $14.50
  • Breasts $ 3.90
    • Per piece
  • 6 Squid Rings $ 3.90
  • Battered Scallop $ 1.50
  • Wings $ 2.90
    • Per piece
  • Super Pack $13.50
    • 5pc & chips
  • 6 Onion Rings $ 3.90
  • Battered Mussel $ 0.90
  • Deep Fried Wonton (6pcs) $ 3.90
  • Grilled Aged Scotch Fillet $22.00
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
  • Thai Green Chicken Curry w/rice $17.00
  • Pan Fried or Battered Scallop $20.00
  • Battered Banana with maple syrup. $7.00
  • Vanilla Ice Cream $7.00
    • served with Chocolate, Strawberry or Passionfruit sauce.
  • Apple and Blueberry Crumble $7.00
  • mushroom sauce or pepper sauce $7.00
  • Vegetable Jalfrazi $12.00
    • Vegetables cooked in dry blend of tomato grav
  • Gulab Jamun (3Pcs) $5.00
  • Vegetable Manchurian $12.00
    • Vegetabe pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
  • Paneer Makhni $12.00
    • Home made cottage cheese cooked with tomato gravy.
  • Chicken Biryani $14.00
    • Chicken fillets spiced and cooked with basmati rice with spices
  • Paneer Malai Methi $12.00
    • Home made cheese cooked with fenugreek in cashewnut base
  • Chicken Korma $12.99
    • Chicken fillets cooked in almond & cashewnut gravy with spices. A dish that words can't describe
  • Chocolate Fudge Cake $6.00
  • Mixed platter for 2 (Full) $18.00
    • An assortment of samosa, onion Bhaji, lamb Seekh Kebab and boneless chicken tikka
  • Cheese & Garlic Naan $4.00
    • Garlic flavored naan stuffed with NZ cheese
  • Madras (Lamb or Beef)
    • A south-indian curry cooked with mustard seeds,curry leaves,chillies and coconut milk
  • Chicken Saagwala
    • tender pieces of boneless chicken cooked in a lightly-spiced pureed spinach sauce
  • Pulao Rice/Kashmiri pulao (1000ml) $7.00/$8.00
    • Basmati rice cooked with lightly spiced green peas.OR Basmati rice cooked with dry fruits’ and nuts
  • Chicken Madras
    • A tangy South-indian curry cooked with mustard seeds, curry leaves,chillies and coconut milk
  • Biryani (Chicken,Lamb or Beef ) $17.00
  • Dal Makhani/Tadka Dal (an indian favourite)
    • Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
  • 35. Pad Phed
    • Stir-fried meat sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and coconut milk
  • 23. Kao Phad
    • Thai style rice with chicken or beef, egg and vegetables
  • 42. Goong or Talay Medmamuang $17.90
    • Prawns or mixed seafood sauteed with cashew nuts, market vegetables and oyster sauce
  • 51. Gaeng Ped Yang $18.90
    • Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk
  • 28. Pad Med Mamuang
    • Stir-fried meat sauteed with cashew nuts and vegetables in oyster sauce
  • 52. Pad Kra-prow $18.90
    • Stir-fried with bamboo shoot, basil, bean, mushroom and chilli
  • Chicken / Beef / Tofu $14.90
  • Prawns $16.90
  • Pesto Bread $9.5
    • oven baked pesto and parmesan spread
  • Rosemary Potatoes (Gf, V) $8
  • Seafood Platter $50
    • garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
  • Hot Mussel Pot $25
    • to share in creamy white wine sauce with chunky chips or crusty bread
  • Fresh green salad $8
    • with house mode vinaigrette
  • Shoestring Fries or Chunky Chips (V) $8
    • served with atoli and tomato sauce (lemon pepper on request)
  • Croque Monsieur $12
    • french grilled cheese and horn sandwich topped with bechamel sauce, green salad
  • Seasonal/Half $38/$22
    • Dozen
  • Toasted ciabatta $4.50
  • Hash browns $5.50
  • Sauteed mushroom $18.00
    • on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
  • Pan fried chicken livers $17.00
    • with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
  • Verve chicken sandwich $20.00
    • lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
  • Eggs any style $5.50
  • Toasted bagel $12.00
    • with cream cheese & fresh tomato & pesto
  • Home made potato rosti stack $18.50
    • served with bacon, baby spinach topped with poached eggs & hollandaise sauce
  • 50 pcs $15.00
  • Egg curry $4.00
  • -Veg / Egg $5.00
  • Chicken / Lamb $8.00
  • Idly $6.00
    • 5 pcs with chutney & sambar
  • Mango lassi $3.00
  • ●Kothu roti
  • Samosa $1.50
  • Chicken Peanut Sauce $16.90
    • Chicken stir fries with fresh vegetables and peanut sauce
  • Pork Spring Roll $7.20
    • Thai spring rolls filled with pork and vegetables
  • Chicken Yellow Curry (warm) $15.90
    • Yellow curry paste with potato and pumpkin in coconut milk
  • Chicken, Beef, Pork
  • Seafood Yellow Curry (warm) $19.90
    • Mixed seafood with yellow curry paste, potato and pumpkin in coconut milk
  • Sizzling Pork $15.80
    • A sizzling platter of pork with broccoli, spring onions, tomato carrot and mushroom in soy sauce
  • Vegie Ginger $15.20
    • Mixed fresh seasonal vegetables stir fried with ginger and Thai mushroom in soy sauce
  • Duck Yellow Curry (warm) $18.90
    • Roasted duck with yellow curry paste and potato, pumpkin in coconut milk
  • Salmon Sashimi $15.00
    • with seaweed salad
  • Unagi (sea eel) $16.00
    • with seaweed salad
  • Fish Katsu $15.00
    • with vegetable salad
  • Fried Chips $3.00 / $5.00
    • (standard / large portion)
  • Teriyaki Salmon $17.00
  • Deep Fried Spring Rolls $3.00 / $5.00
    • (5 pieces / 10 pieces)
  • Steamed dumplings(12 pieces/ 20 pieces) 7.50/$12.00
  • Prawn Tempura Udon Noodles $12.00
    • in Soup
  • Ikan Asam Pedas (Fish Chilli) $12.50
    • Fried Grilled fish served with chilli, tamarind and tomato paste
  • Oseng-Oseng $11.00
    • Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
  • Soto Madura (Madura Soup) $10.00
    • Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
  • Chicken Noodles $11.00
    • Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
  • Padang Rice $13.00
    • Rice with chicken, beef, egg, vegetables in coconut cream
  • Chicken Balado $11.50
    • Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
  • Special Chicken Wings $6.00
  • Ayam Bali ( Bali Chicken) $11.00
    • Fried chicken with special bali spicy sauce
  • SESAME NOODLES $9.00
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • FRIED RICE NOODLES WITH VEGE $8.50
  • SPICED EGG each $1.00
  • SPICY BEEF RICE NOODLE SOUP $9.00
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
  • SAGO MANGO PUDDING each $3.00
  • GUILIN BEEF RICE NOODLE SOUP $9.00
Ma Cherie French Pastry & Cafe

Ma Cherie French Pastry & Cafe

location

Address

12/282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

+64 9-376 1822

email

Email

None

clock

Opened hours

Mon Closed Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , French

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
12/282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand