Macondo in Auckland Menu

Macondo in Auckland has no menu available, but can choose from many other options such as Beetroot + coconut milk bircher muesli or Toast from Giles Luncheonette. Curry Leaf Indian Restaurant offers many options including Mushroom Do Pyaza, Mushroom cooked in onion based gravy with ginger. and Paneer Pakoda, Homemade style cottage cheese pieces stirred in chickpea flour batter and deep fried.. Wow Wow Wow includes a wide range like UDON ULA PRAWN or SALMON SASHIMI. In house made Japanese ice cream and Vanilla Ice Cream from . The Yakitori House offers Pocha and 1 Pa Dak.

Nearby Sample Menus

  • -Add Pancetta $28.00
  • Battered Fish & Chips, Pickles, Tartare $24.00
  • -Add Pancetta $28.00
  • Market Fish, Garden Harvest Salad $28.00
  • Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
  • -With Prosciutto $22.00
  • Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
  • Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
    • With your choice of bacon, mushroom or smoked trevally
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
  • Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
  • Available All Day & Night
  • Pla Neung Kiem Bouy $25.5
    • Steamed whole snapper with spring onions and red chilli in a ginger, pickled plum and brown bean sauce
  • Praram Long Song see above
    • Stir fried with your choice of meat with vegetables and topped with peanut sauce
  • Poh Pia Jay 4 Pieces $7.9
    • Deep fried vegetables and vermicelli in a rice pastry
  • Tom Jued Woonsen see above
    • Delicious clear soup with vermicelli, tofu mushrooms, bamboo shoots and young corn
  • Tod Mun Pla (4 Pieces) $8.9
    • Popular Thai fish cakes with curry paste and green bean
  • Pla Khing $25.5
    • Deep fried whole snapper topped with sautee’d ginger, onion, mushrooms and brown bean sauce
  • Lamb, Duck Or Prawn $22.50
  • Khao Pad Thai Windows see above
    • Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
  • Egg
  • Pineapple
  • Bacon
  • Steak $6.50
  • Chicken $6.50
  • Backed Bean
  • Spaghetti
  • Any 2 Filling with Cheese $4.50
  • -cheese and tomato $5.00
  • If you have an intolerance, allergy or any other dietary requirements please ask, we can nearly always help find you something to eat.
  • Vegies
  • Fairy bread $4.50
  • -pesto $6.00
  • Pasta
  • Breads/toasts
  • Meats
  • Salad $8.50
    • tomato, feta and olive with a balsamic glaze
  • Pork belly vietnamese salad $21.00
    • served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
  • Lamb rump 200g $25.00
    • pea risotto and harissa with a green herb oil
  • Mild beef kebabs $12.00
    • with horseradish cream
  • Salt and pepper calamari $15.00
    • tartare, petit salad and lemon wedge
  • Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
    • with a blue cheese sauce, celery batons and a spring onion sprinkle
  • Hand cut wedges $7.00
  • Gourmet lamb burger $21.00
    • 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
  • Fondant au Chocolat $1.20
  • LE VEGETARIAN $9.00
    • Mediterranean dip, avocado and roasted pumpkin seeds
  • HAM & CHEESE $13.90
  • Discover our selection of fresh cheese, charcuterie and bread& compose your own trench planche
  • Maple syrup $5.50
  • Pear & Almond Tart $3.90
  • Croissant $3.30
  • Croustade aux Pommes $4.90
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • -chicken & aioli
  • -Garlic Fries $8
    • with homemade aioli
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • Seared Sirlon Salad $28
    • with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
  • Kid's Sausage & Hashbrown $7.00
    • one sausage one hash brown with one white toasted bread, jam & tomato ketchup
  • Kid's Pancakes W/banana $6.00
    • tom stack of pancakes and grilled banana drizzled with maple syrup and Icing Sugar on Top
  • Toasted Bread $6.00
    • toasted bread with strawberry jam cream cheese or butter choice of mixed grain sourdough, bagel
  • Beef Burger $16.00
    • homemade beef patty, mayo, avocado lettuce, creamy mushroom sauce and hot potatoe chips
  • Free Range Eggs Benedict $17.00
    • two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with smoked salmon
  • Big Breakfast $20.00
    • two eggs any style streaky bacon, kransky sausage, grilled tomato & mushroom, homemade hash browns with toasted whole grain bread
  • With BBQ chicken $12.00
  • CLAT Bagel $16.00
    • chicken lettuce avocado tomato cream cheese on toasted bagel
  • Eggs Benedict - Pea & broad bean crush $17
  • Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
  • Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
  • Fries, Aioli $9
  • Eggs Benedict - Hot smoked salmon $20
  • Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
  • Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
  • Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
  • Vine tomato $5
  • Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
  • Roast Carrots, Caraway, honey, whipped chevre $12
  • Pork loin lamp, smoked paprika 30g & shaved graviera cheese 20g $15
  • Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
  • Panisse chickpea tries With aioli $10
  • Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
  • Portobello mushroom $5
  • Butterscotch pudding $16.50
  • Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
  • Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
  • Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
  • Rocket lettuce salad w aged manchego cheese N/A
  • Tomato pesto jus - Rump $2.50
  • Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
  • Spanish chocolate fudge figs - w brandy fudge centre $16.50
  • Steam Rice $2.00
  • Chives & Prawn Chow Mian $18.00
  • Beef brisket noodle soup $12.00
  • Chicken Kidneys $1.50 each /or 5 for $6.00
  • Whole Prawns / a pair $5.00
  • Mini White Bun $1.50
  • Preserved Egg and Tofu $8.00
  • Prawn & Egg Gravy fried rice noodle $18.00
  • Steak Sandwich $19.50
    • Gourmet Steak, Mushroom, Capsicum, Onions, and Mozzarella Cheese on Focaccia, served with Chips and Salad.
  • Avocado $3.00
  • Ciabatta $3.50
  • (At least 2 choices)
  • Assorted Seafood: $24.00
    • Mixed with Calamari, Prawn and Fish
  • Dumpling $12.00
    • 16 pieces Pork & Prawn Dumplings, served with delicious Chinese dipping sauce
  • Fish: $17.00
    • Two Pieces OF Classic Battered Tarakihi Fish;
  • - CLAT w/ tender Chicken + $3.00
  • 1 bacon buttie $6.00
  • Toasted sandwiches $6.50
    • 2 fillings
  • Small breakfast $12.50
    • Egg, bacon, hash-brown, sausages & toast
  • Baked beans or spaghetti $5.50
    • On toast
  • -smoked salmon & cream cheese $12.00
  • Toast & jam or marmite $5.00
  • -2 fillings $6.50
  • -choice of cheese, tomato, ham & onion
Macondo

Macondo

location

Address

648-650 New North Rd, Mount Albert, Auckland, Auckland, 1022, New Zealand

phone

Phone

+64 9-815 7018

email

Email

None

clock

Opened hours

Mon 6:30 AM to 3 PM Tue 6:30 AM to 3 PM Wed 6:30 AM to 3 PM Thu 6:30 AM to 3 PM Fri 6:30 AM to 3 PM Sat 6:30 AM to 3 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Lunch ,  Seating

Location
648-650 New North Rd, Mount Albert, Auckland, Auckland, 1022, New Zealand
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