Macondo in Auckland Menu

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Macondo in Auckland has no menu available, but can choose from many other options such as Beetroot + coconut milk bircher muesli or Toast from Giles Luncheonette. Curry Leaf Indian Restaurant offers many options including Mushroom Do Pyaza, Mushroom cooked in onion based gravy with ginger. and Paneer Pakoda, Homemade style cottage cheese pieces stirred in chickpea flour batter and deep fried.. Wow Wow Wow includes a wide range like UDON ULA PRAWN or SALMON SASHIMI. In house made Japanese ice cream and Vanilla Ice Cream from . The Yakitori House offers Pocha and 1 Pa Dak.

Nearby Sample Menus

Salt and Pepper Za'atar Squid $16
- With sambal aioli
Homemade Angus Beef Burger $25
- Smoked bacon, mozzarella, fried egg, crisp lettuce, tomato, caramelized onions, horseradish aioli and rustic chips. add grilled jerk chicken breast $6.00. GF bun add $3.00
Miso kumara mash $8
200gr Angus Eye Fillet $36
- Lyonnaise potato, creamed spinach, cipollini onions, horseradish cream and date jus
Green beans $8
- with smoked bacon and fish sauce vinaigrettes
Creamed spinach with cashews $8
Hawaiian $18 / $27 / $39
- Smoked ham, mozzarella and fresh pineapple
Curly Fries $9.5
- With paprika tomato sauce and smoked bacon aioli

Mama’s fried chicken,carnita & onion chimichangas, steak skewer, street corn, chili polenta sticks, quacamole, pineapple salsa, pablano lime sauce, tortila chips
Pork belly (GF) $ 5.5
Mama's fried chicken $ 5.5
Street style corn, cotija cheese, chili salt(GF/V) $11.9
Served on two white flour tortillas
Add
Gluten free available on request
Drunken chicken, black beans, jalapeno $14.9

Chicken Steak / Pork $12.50
Nasi goreng (rice) Bami Goreng ( noodles) $14.50
Steak $5.50
Hash brown $1.30
Paua Fritter $3.00
Golden chips (min) $2.00
Egg / Cheese / Vegetarian /Fish $4.50
Spring / Curry Roll $2.50

Takowasa $5.90
- raw octopus marinated in wasabi sauce
Torikara $10.90
- deep fried seasoned chicken
Creamy Prawn Katsu $8.90
- w/tonkatsu
All $12
Spicy Chicken Mayo $11.90
- stir fried with veges
Rice Ball $3.90
- salmon/plum/mentai
Cheese Sausage $8.90
Diced Steak $14.90
- teppan grilled scotch fillet

A9 Prawn Cutlet
B8 Saba Mackerel $16
- Salted blue mackerel
D5 Sashimi Small $14
B10 Tempura $13
- Prawn & veg
D4 Sashimi Medium $23
A2 Ebi Mayo
B1 Chicken sauce cutlet set $14
B2 Chicken Miso Cutlet $14
- Chicken cutlet with miso sauce

Crab Risotto $18
- dressed with parmesan and truffle oil
Waiatarua $18.50
- tomatoes and mozzarella
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Lil' Huia $22
- Smoked chicken, cranberry and brie
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap

Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
-Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
Our Famous 18 Inches
- Please add $4 for gluten free
Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
DF=Dairy Free / GF=Gluten Free
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes

PRAWN SPRING ROLL 4PCS $8.00
- Thai spring rolls stuff with prawn
(Massaman curry paste with potato onion and peanut in coconut milk)
MASSAMAN CURRY chicken or pork or beef $14.50
MIX ENTREE $7.50
- one each of spring roll, curry puff, chicken satay and Thai fish cake
SWEET AND SOURSeafood $15.00
Satay Sauce $3.00
GREEN CURRY chicken or pork or beef/squid $14.50
LAVA PORK $15.00
- stir fried pork sirloin marinated with Thai sauce garlic and pepper served with vegetables and cashew nuts

Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
Roast beetroot with almonds and lemon $8
Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
Thai salad carrot salad $8
Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble

Pork belly vietnamese salad $21.00
- served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
Sichuan duck salad $20.50
- cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
Hawaiian $18.50
- ham, grilled pineapple, bacon, red onion with a chipotle aioli
- 400G $30.00
House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw
Roasted chicken $19.00
- camembert, dried cranberries and red onion
Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
Jerk mango chicken $19.00
- fire roasted jerk chicken, mango, black beans and roasted red peppers

Pork with satay sauce $14.00
Beef with black bean sauce $14.00
Rolls $8.00
- Served with salad and your choice of meat
Spring roll $2.50
Hot dog $2.00
Beef $11.00
Sandwiches $6.00
- Served with salad and your choice of meat
Singapore style fried vermicelli $14.00

Cold Combination Rice Noodle Soup $14.00
-Meat $19.00
Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00
Ice Cream $4.00
Combination Egg Noodle Soup / Seafood Egg Noodle Soup / Chicken Egg Noodle Soup $11.00
Vietnamese Spring Roll $5.00/ 2ea
Beef Egg Noodle Soup / Hot & Spicy Combination Meat Egg Noodle Soup / Wonton Egg Noodle Soup $11.00
Prawns Fried Rice $16.00

Wings $9
- bbq or hot sauce
Buttered Bird $12
- buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
Grilled Fish $16
- iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
Grilled Fish $15
- jalapenos, lettuce & mayo
Loaded Fries $12
- artisanal cheese sauce, bacon & jalapenos
Onion Rings $8
Soft Shell Tacos $4.5 each
- lettuce, salsa, guacamole & a choice of chicken, pork belly, spicy beef or grilled fish
Cubano $15
- pulled pork, ham, cheese & jalapenos

QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
Salmon
EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli
Hash brown
Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
Fruit Salad $14.9
- Seasonal fruit with natural yoghurt

CLOVER $5.00
- Marsh's Central Otago clover honey
JAM $5.00
- Raspberry jam & a lick of butter
P.B.J $6.00
- Peanut butter & raspberry jam
KOKO $5.00
- House chocolate hazelnut spread
WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
Cream cheese / Swiss Cheese / Habanero mustard $2.00
SWISS MELT $6.00
- Grilled Swiss cheese