Macondo in Auckland Menu

Nearby Sample Menus

Gang Puk $17.00
- Thai green curry with bamboo, seasonal vegetables, tofu and coconut cream.
- Chicken / Pork / Beef $17.50
- Prawns or Mixed Seafood $23.50
Mixed Appetizers (4 Pieces) $8.00
- Thai Gari Puff, Spring Roll, Satay Gai and Ka-Nom Pang Na Goong.
Tom Yum Gai $7.50
- Hot and sour soup with chicken, mushrooms and Thai herbs.
Pad Thai $15.00
- Traditional Thai noodles fried with a prawn, chicken, carrot, spring onion, bean sprout, crushed peanuts and eggs.
Tom Kar Jae $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
Pra Ram Long Song Jae $15.50
- Stir fried seasonal vegetables with Thai peanut sauce and tofu.

Galbitang $13.00
- Slow Cooked Beef rib Soup
Mok Deungsim $19.00 PP
- Pork neck and loin (no rice) Min-order two portions
Hwe naengmyun $15.00
- Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
Gejang $20.00
- Spicy Marinated Crab
Samgyupsal $19.00 PP
- Korean style cut pork belly (no rice) Min-order two portions
Japchae M $20.00 / L $30.00
- Glass noodles with sauteed vegetables (no rice)
Modum Kkaseu $25.00
- pork cutlet and fish cutlet with salad
Nokdy Jeon $15.00
- Bean pancake with veges, Kimchi and meat

Roasted vegetables $8.00
Fish & Chips $23.00
- Crisp tempura battered snapper fillets w chunky chips, tartare sauce & salad
Soup of the Day $11.00
- served w warm Turkish bread
Seafood Chowder $20.00
- served w scallop & prawn skewers & warm Turkish bread
Dolma $9.00
- Turkish style stuffed capsicum filled w rice, green peas, sultanas & served w tzatziki
Halloumi Bruschetta $18.00
- grilled halloumi cheese served w fresh tomatoes, spinach & scrambled eggs on toasted ciabatta
Chunky chips w aioli $6.00
Chocolate Mud Cake $10.00
- homemade gluten free chocolate cake served w vanilla ice cream

Cajun Chicken 13.50
- Cooked with cajun Seasoning)
Cajun Chicken $14.00
Lamb or Chicken Works $13.00
- (Lamb or Chicken mixed with falafel)
Falafel (Vegetarian) $12.00
Mixed Kebab combo $16.00
Falafel ( vegetarian) $11.00
All kebabs are served in Turkish bread with your choice of meat, salads and three Sauces N/A
Kumara Chips $5.00

EGGS & TOAST $7.80
- eggs any style on your choice of toast
PROSCIUTTO $16.00
- prosciutto, celery, radish & sprouts on Turkish bread
BACON EGG AND TOAST $8.50
ANTIPASTO PLATTER - MEDIUM $18.00
KARA-AGE $7.50
- Homemade traditional Japanese crispy fried chicken
B.L.A.T $17.50
- bacon, lettuce, avocado, tomato, red onion & sprouts with white bap
TOMATO & AVOCADO $13.00
- avocado, tomato & rocket with basil pesto based Turkish bread
KUMARA CHIPS $3.00

Chilli con carne $25.00
- Beef rump, beans, tomatoes, onions & chilli, slow cooked for 8 hours until it melts in your mouth, served with white rice, topped with cheese, sour cream & pico de gallo
Potato wedges (G) $13.50
- A bowl of seasoned wedges with red onions and melted cheese, topped with sour cream and salsa
Jalapeños / Tortilla (flour or corn) $2.00
-Grilled chicken $29.00
-With rice and beans $23.00
-With a fresh salad $26.00
Ceviche ensalada (G) $17.00
- Lime cured tarakihi seasoned with garlic, chipotle, pepper and coriander, onions and corn are mixed through the tarakihi and serve on a salad in a crispy baked tortilla bowl
Guacamole $12.00
- Avocado mashed with tomato, red onions, garlic, coriander & lime served with warm corn chips

Amritsari Kulcha & Chole $8.99
- served with pickle & onion
Bhel Puri $5.00
Daal Kachori $1.00
Aloo Kulcha $5.50
Aloo Tikki $6.00
Punjabi Banquet $17.99
- served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
Rajasthani Banquet $16.99
- Served with 3 curries, 3 naan or puris, rice, gulab jamun, pickle, lassi & papad
-Small $5.00

Sinti $21.9
- Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
Roasted Field Mushrooms $8
- with balsamic butter & herbs
Seafood Chowder $16.9
- Fresh fish of the day, mussels, prawns & clams
Lamb Shoulder $29
- Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
Seared Prawns $15.9
- Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
Francine Garlic Loaf $8
- Warm Francine loaf with fresh herbs and garlic butter (v)
Pizza Bread $10.9
- Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
Velvet Chicken Burger $25.9
- Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli

Extra Prawns $1.00
- Each
Pla Lui Suan $18.00
- deep fried whole snapper topped with thai herbs, chilli in a spicy sauce
Chicken Noodle Soup $12.00
- rice noodle soup with chicken and vegetables
Mixed Fresh Chilli $14,00
- stir fried combination meat with homemade sauce, fresh chilli and vegetables
Sticky Rice $2.00
Tempura Prawns (8Pcs) $9.00
- crumbed prawns served with sweet chilli sauce
Lamb Fresh Chilli $14,00
- stir fried lamb with homemade sauce, fresh chilli and vegetables
Yellow Curry $12.00
- yellow curry paste cooked with meat and vegetables in coconut milk

Kidneys $19.90
- sautéed in a brown onion sauce with a hint of mustard, on garlic foccacia with grilled tomato, bacon & fried potatoes
EXTRAS
Soup of the Day $11.90
- with garlic foccacia
Smoked Salmon Scrambled $19.90
- feta, spinach, mushrooms, topped with sour cream, salsa, avocado & whole grain toast
Eggs Benedict
- poached eggs on an English muffin, topped with hollandaise sauce
Bacon & Brie $19.90
- with mushrooms and sauteed bacon, finished with light tasty cheese & whole grain toast
Sweet French Toast $17.90
- fresh fruit, fried banana & maple syrup
Choice of 3 fillings

Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.

Macondo