Macondo in Auckland Menu

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Macondo in Auckland has no menu available, but can choose from many other options such as Beetroot + coconut milk bircher muesli or Toast from Giles Luncheonette. Curry Leaf Indian Restaurant offers many options including Mushroom Do Pyaza, Mushroom cooked in onion based gravy with ginger. and Paneer Pakoda, Homemade style cottage cheese pieces stirred in chickpea flour batter and deep fried.. Wow Wow Wow includes a wide range like UDON ULA PRAWN or SALMON SASHIMI. In house made Japanese ice cream and Vanilla Ice Cream from . The Yakitori House offers Pocha and 1 Pa Dak.

Nearby Sample Menus

Chips Berbere, Honey Mustard, Curry Leaves $11
Beef Cheek Fritters Jerk Spice, Aioli (3) $12
Cheese Garden Pickles, Sourdough $22
Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19 / $23
Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
Chips Berbere, Honey Mustard, Curry Leaves $11

Large $15.50
62. Oyster / Mussel (Each) $1.50
31. Nasi Goreng (Rice) $16.00
50. Chicken Wing (Each) $2.50
52. Vegetables Roll (Each) $2.20
Large $10.00
49. Chicken Won Ton (One Dozen) $10.00
Large $14.00

Egg $2.80
Bacon Egg & Cheese $6.00
Potato Fritter $0.70
Steak $5.00
Paua fritter $2.50
Steak & Mushroom $4.50
Sausage $1.50
Pre-cooked Hoki $2.80

Charlie’s antipasto for 2 $30
Eggs Benedict $18
- Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
Natural Te Matuku Bay oysters $20
Risotto $26
- Saffron and prawn
Roasted Beetroot walnuts, rocket and feta $8
Add hot smoked salmon $6
Popcorn chicken $14
- Garlic aioli
Brown butter scrambled eggs $14
- Free range eggs on a ciabatta

(Pick up only)
1 x Garlic Bread
2 x Large Pizzas
Butter Paneer (Nuts)
- Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Coriander, Mozzarella
Mexican
- Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Meat Balls, Capsicum, Jalapenos, Black Pepper, Black Olives
Lamb Peri-nice
- Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Coriander, Capsicum, Mozzarella, Peri-Peri Sauce Mayo (Peri-Peri Sauce not for sensitive stomach)
Kiwi Supreme
- Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Meat Balls, Black Olives
BBQ Chicken wings $12.00

Add a Drink & Steak Fries $6.50
HIGH STEAKS $15.90
- 150gm angus scotch filet, lettuce, grilled onion, tomato,relish, garlic aioli
“SCHNITZY” CHICK $11.90
- double crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
BBQ CHICKEN & CHEESE MELT $9.90
- grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
GF MEXICAN $14.90
- 1/3 pound grass-fed angus beef, our signature guacamole, tomato coriander & black bean salsa, lettuce, gourmet relish
CHUNKY MUSHROOM ONE $10.90
- grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
DEER ON “SHROOMS” $14.90
- Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
DIPS $0.50
- Aioli, Signature BBQ, Signature Tartare, Ketchup, Sweet Chilli or Cajun Mayo

Singapore Fried Vermicelli
Fish Ball Rice Noodle Soup
Beef With Cumin (Small/Large)
Mee Goreng /Malaysia Fried Rice
Seafood Noodle Soup
Hainanese Chicken Rice
Seafood Combination
Hokkien Fried Noodle/Rice

Extra sauce options $2.00
- mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
Garlic Bread $8.90
- served with parmesan and sunflower seeds
(all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
Roast potatoes with Garlic Mayo
SEAFOOD POT $27.90
- scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread
Chicken Salad $16.90
- grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles
Scallop Bacon Skewers $16.90
- scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
Salt & Pepper Squid $14.50
- lightly Floured Squid with garlic mayo and petite salad

Karaage don $16.00
- Marinated fried chicken thigh on rice
Bento lunch course (choice of 1 entree) $24.00
-green salad
-chicken
Agedashi tofu
Egg katsu don $17.00
- Chicken cutlet bowl
Steak don $20.00
- Sirloin steak on rice
-chicken

12. Dumpling $9.00 (10pcs)
14. Army Soup $25.00 (pack)
3. Chicken Combo $25.00 (whole chicken)
13. Vietnamese Spring Rolls $8.00 (7pcs)
4. Soy Sauce Chicken $26.00 (20pcs)
10. Fried Food $5.00 (5 pcs)
9. Korean Sushi $6.00/$7.00
7. Spicy Raw Crab $16/$30

Fettuccine $14.00
- With chicken and mushrooms in creamy tomato sauce
Chicken club sandwich $14.00
- Poached chicken layered in turkish bread with salad & guacamole
Vietnamese chicken salad $14.00
Pancake $12.50
- With blueberries, banana & maple syrup
Toast with avocado & tomato $8.50
French toast $14.50
- With grilled banana & bacon
Avocado/ tomato/ mushrooms $2.00
Toasted bagel

Eggs Benedict $16
- your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
Stir Fried Noodles $16
- with chicken and seasonal vegetables
Soup of the Day $12
- with toasted sourdough
Steak Sandwich $22
- Angus pure scotch fillet with lettuce, tomato, field mushroom, onion rings and barbeque sauce on ciabatta served with fries
Homemade Toasted Muesli $12
- with fresh salad and yoghurt
Crumbed Chicken Burger $18
- with lettuce, tomato, red onion and beetroot relish with beer battered fries
Breakfast Burrito $16
- with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
Manuka Smoked Bacon and Eggs $14
- any style, on your choice of toast

Chilli Chicken $14.50
- Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
Vindaloo (Hot or Very hot) $16.50
- A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
Rogan Josh $16.50
- The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
Seasonal Vegetables $6.00
- Fresh and varieties of green vegetables cooked with butter
Chicken Jalfrezi $14.50
- The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Onion Salad $4.00
- Nice sliced cut pieces in rings
Kashmiri / Peshawari Naan $5.00
- Naan stuffed with nuts, sultana, coconut.
Cheese and Garlic Naan $5.00
- Leavened naan bread sprinkled with cheese and crushed garlic

Fresh squid in wine sauce $18.00
Rice Noodle Beef, Black Bean & Chilli $11.00
Sliced fish in black bean sauce $16.00
Chicken Cashew nuts and vegetables $15.00
Chicken sweet corn Soup $6.00
Shrimp sauce & roast pork fried rice $10.50
Rice Noodle with Shrimp & BBQ Pork with Curry Spice $11.00
Mussels with sauce $15.00

Fried Mini Spring Rolls 6 pcs $4.90
Sizzling beef/chicken in black bean sauce on rice $13.00
Garlic Toast $4.90
Waffle with strawberry syrup & ice cream $6.00
Malaysian Fried Rice $10.00
- malaysian Mamak Style fried rice
Fried Tofu $5.90
Char Kuay Teow $10.00/$12.00/$9.00
- fried rice noodle w traditional special sauce very popular
Noodle Soup $11.00/$13.00/$9.00
- noodles in tasty clear soup