Macondo in Auckland Menu

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Macondo in Auckland has no menu available, but can choose from many other options such as Beetroot + coconut milk bircher muesli or Toast from Giles Luncheonette. Curry Leaf Indian Restaurant offers many options including Mushroom Do Pyaza, Mushroom cooked in onion based gravy with ginger. and Paneer Pakoda, Homemade style cottage cheese pieces stirred in chickpea flour batter and deep fried.. Wow Wow Wow includes a wide range like UDON ULA PRAWN or SALMON SASHIMI. In house made Japanese ice cream and Vanilla Ice Cream from . The Yakitori House offers Pocha and 1 Pa Dak.

Nearby Sample Menus

THE WHITE LADY $20.00
- 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
EGG BURGER $10.00
- Beef pattie, fried egg protein
BURGER $9.00
- Straight up
DELUXE BURGER $15.00
- Beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
BACON
CHICKEN BREAST
VEGGIE DELUXE $10.00
- Fried egg, melted Colby cheese, grilled pineapple, hashbrown
BACON BURGER $11.00
- Beef pattie, real NZ middle bacon

Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
Field Mushroom $17.5
- With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
Kiwi as Baked Beans $16.5
- Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
Balinese Sticky Black Rice $11
- Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
Aunty Lisa's Muesli Parfait $11.5
- A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
The Big Sister $19.5
- Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
Lemon Hollandaise $2
Smoked Kahawai Cake $17.5
- Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise

Duck fat roast baby potato $8
Rustic Chunky Chips $9.5
Pressed Spiced Pork Belly $29
- Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
Creamed spinach with cashews $8
Chili balado $2.5
Smoky Pulled Pork 2 for $14 / 3 for $18
- With apple chutney and jim beam bbq sauce
Hawaiian $18 / $27 / $39
- Smoked ham, mozzarella and fresh pineapple
200gr Angus Eye Fillet $36
- Lyonnaise potato, creamed spinach, cipollini onions, horseradish cream and date jus

Thickshakes $4.50
Steak $2.50
BBQ SAUCE
Super seadog $6.70
- (with cheese, onion & 2 crab sticks)
E $22.00
- 5 fish of the day, 5 potato fritters, $3.00 chips
Hotdog $2.50
Fishermans Basket $14.90
- snapper fillet, mussels, prawns scallops, calamari fries
Chicken kebab $9.00

Combination meat $16.00
Snapper bites $6.00
Extra free range bacon $3.00
Combination meat $16.00
Chicken & cashew $16.50
Black pepper & garlic $16.50
- Steak & veges
Chicken, BBQ pork or steak $15.00
Prawn $16.50

Entree-Tonkatsu Cup
- w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
Mixed Sashimi 70.00
- Chef’s selection of today’s best market fish18 pieces
Crisp Soft Shell Crab 25.00
- w/ wasabi tartare & orange ponzu
Fried teriyaki tofu
Ebisu Housemade Pickles 8.00
- w/ cucumber, daikon & red cabbage*
Hamachi Kingfish Sashimi 28.00
- w/ pickled daikon, micro coriander & yuzu soy
Edamame 8.00
- soy beans w/ green tea salt & shichimi pepper
Main-Akaroa Salmon
- w/ braised shiitake mushroom & miso-sake dressing

Potato fritter $0.70
Pork $10.00
Curry combination $11.00
Combination $10.50
Egg $2.40
Steak $3.20
Seadog $3.00
Sausage $1.40

Classic beef $9.00
Bbq $10.00
- Bacon, bbq, chicken
Wedges $6.00
- Aioli
Chicken nuggets & chips $6.00
Chicken or lamb satay salad $13.50
- Cooked with home made satay sauce
Chicken burger
- served with sesame bun, relish lettuce & aioli
Lamb rice $14.00
Chicken souvlaki kebab $12.00
- Cajun, chilli

Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
-Add bacon $5.00
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs

Tempura $11.00
Udon $11.00
- Teriyaki Chicken / Katsu Chicken / Tofu / Prawn
Crispy Chicken Donburi $11.00
Teriyaki Beef Donburi $11.00
Chicken fried noodle $11.00
Curry Katsu Don $12.00
- Chicken / Pork
BBQ Spicy Donburi $11.00
- Pork/Squid
Teriyaki Salmon Bento $14.00

Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
Rustic fries $8.50
- Served with garlic aioli
For a double coffee hit- try this with our kapiti affogatto icecream instead!
Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate

Shreekhand $3.00
Behl-puri $6.00
Pani-puri $6.00
Papdichaat $6.00
Samosa-chaat $6.00
Samosa- pau each $5.00
Basundi $3.00
Surti-idla (250 grams) $6.00

Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine

Lachedar Paratha $4.00
- Indian bread with countless layers
Samosa Chat $8.00
- Flour shells filled with potatoes and green peas, drizzled with a tangy dressing
Greek Meat Balls $11.00
- Roasted Pork & Lamb mixed with traditional thickened yogurt & mint
Stuffed Naan $4.50
- Stuffed with mixed vegetables
Prawn Curry $18.00
- Six pieces Tiger prawns cooked in onion, tomato and fresh coriander
Honey Mustard Chicken Salad $12.00
- Smoked chicken with fresh seasonal salad topped off with low fat honey mustard dressing
Paneer Tikka $12.00
- Cottage cheese cubes marinated in spices and herbs, cooked in clay oven
Mixed Sea Food Pizza $16.00
- Shrimps, calamari, clams, squid and mozzarella cheese

CHICKABOOM $12.00
- Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
Cream cheese / Swiss Cheese / Habanero mustard $2.00
Avocado $4.00
BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
PEANUT BUTTER $5.00
- Crunchy & a lick of butter
CLOVER $5.00
- Marsh's Central Otago clover honey
YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
Marmite $7.00