Macondo in Auckland Menu

Macondo in Auckland has no menu available, but can choose from many other options such as Beetroot + coconut milk bircher muesli or Toast from Giles Luncheonette. Curry Leaf Indian Restaurant offers many options including Mushroom Do Pyaza, Mushroom cooked in onion based gravy with ginger. and Paneer Pakoda, Homemade style cottage cheese pieces stirred in chickpea flour batter and deep fried.. Wow Wow Wow includes a wide range like UDON ULA PRAWN or SALMON SASHIMI. In house made Japanese ice cream and Vanilla Ice Cream from . The Yakitori House offers Pocha and 1 Pa Dak.

Nearby Sample Menus

  • L11. Eggplant with Salted Fish & Pork Mince Rice $13.90
  • L3. Curry Chicken Rice $12.90
  • L36. Prawns Wonton Noodles Soup $13.90
  • L27. Chicken Noodles Soup $12.90
  • L38. Wan Dan Hor $13.90
  • L34. Lor Mee KL Style $13.90
  • L4. Satay Chicken / Satay Pork Rice $12.90
  • L29. Ipoh Fried Mee Hoon $12.90
  • braised beef brisket with tomato in casserole $23.00
  • Spicy beef $22.00
  • Steamed Pork Spare Ribs with Black Bean Sauce $20.00
  • Thai Style Money Bag / Chicken and Sweet Corn Soup / Deep Fried Spring Roll $6.00
  • Deep-Fried Prawn With salt and pepper $38.00
  • Satay Beef in Casserole $23.00
  • Deep Fried Wonton $9.00
  • Tom Yum Soup with Prawns S $8.00 / M $20.00
  • Special a $5.00
    • 1 fish,2 sausages, chip
  • -chips $1.50
  • Chicken pack $15.00
    • 20 chicken nibbles
  • -small tartare sauce
  • Snapper special $26
    • 4 Snapper fish, 4 sausages, 4 potato fritter
  • Whole banana $1.80
  • Fish extra crumbed $0.80
  • -chips $1.50
  • Red Curry (Gang Dang) $15.90
    • With market fresh vegetables, coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil
  • Spicy Thai Noodles (Pad Kee Mao) $14.90
    • With sweet basil, crispy cabbage, chilli & market fresh vegetables
  • Tofu Flat Noodles (Pad See Ew Jay) $14.90
    • With pepper & market fresh vegetables
  • Garlic & Pepper Tofu (Prad Kratiem Prik Thai Jay) $14.90
    • Wok-tossed with coriander & market fresh vegetables
  • Thai Style Salad (Yum Paak) $14.90
    • With mixed leaves, peanut sauce, egg & prawns
  • Garlic Prawns (Goong Kratiem Prik Thai) $18.90
    • Wok seared with pepper, coriander & market fresh vegetables
  • Salmon Red Curry (Choo-Chee Pla Salmon) $18.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • Rich Red Curry (Gang Panang) $15.90
    • With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
  • Fried Rice Chicken $12.00
  • Chili prawn $14.00
  • Steam Fish $32.00
  • Coconut Cream Fish in Lolo & tar $32.00
  • Chow Mein lamb $14.00
  • Chili lamb $14.00
  • BBQ with taro or cassava lamb $14.00
  • Chow Mein prawn $14.00
  • Plain Naan $3.00
    • Plain flour handmade flat bread garnished with butter
  • Tandoori Roti $3.00
    • Whole wheat buttered bread
  • Paneer Makhani (Butter Paneer) $15.00
    • Home-made cottage cheese in a creamy tomato sauce
  • Fish Tikka H $12.00 F $22.00
    • Boneless fillet of fish marinated in green herbs & spices, then cooked gently in the Tandoor
  • Keema Naan $5.00
    • Naan filled with spiced lamb mince
  • Seafood Banquet $35.00 PP
    • Entree - Choice of any vegetarian, non-vegetarian or seafood entree. Mains - Samundri Khazana, choice of main dish, plain naan bread and side dish platter of 6 accompaniments
  • Saagwala $19.00
    • A Punjab specialty - tender morcels of chicken, lamb or beef simmered in delicately spiced creamed spinach
  • Paneer Tikka $10.00
    • Chunks of cottage cheese marinated in Tandoori spices, then seared in the Tandoor
  • Lamb Nawabi (mild) $14.99
    • Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut
  • Sweet mango chutney / Tamarind Sauce / Mint Chutney / Pickles $2.50
  • KIR Methi mutton curry $14.99
    • Dice bone goat cooked with dry fenugreek leaves
  • Chocolate naan $4.50
    • naan bread stuffed with chocolate and cooked in clay oven
  • Lamb Kadhai Gosht $14.99
    • Lamb cooked in hot flavour with diced onion, capsicum and coriander
  • All curries served with rice
  • Paneer Saag (mild) $14.00
    • Paneer cooked in fine mild puree of spinach & lightly spiced
  • Vege Banquet For two (min 2 persons) $49.99
    • entree: samosa, pakora, onion bhaji, paneer pakora. Mains: Veg korma, paneer saag, dhal, vege of the day, naan, side dishes & poppadom
  • Chicken on Rice L $14.00 / R $12.00
    • Marinated chicken, salad and sauces served with rice
  • L = Large / R = Regular
  • Falafel on Rice L $13.00 / R $11.00
  • Gypsy Salad $7.00
    • Diced cucumber, tomatoes, capsicum, onion, feta cheese and olives
  • Vegetable Samosa $4.00
  • Baklawa $3.00
  • Lamb Satay Kebab $11.00 / C $15.00
    • Cooked with homemade satay sauce
  • Spanakopita $11.00
    • Spinach pie with pastries, feta cheese topped with our special yoghurt sauce
  • (All mains are served with steamed basmati rice)
  • Sauces Available
  • Chicken Karahi $11.99
    • Boneless chicken partially cooked in tandoor & finished in thick onion gravy with abundance of fresh coriander & capsicum.
  • Jeera Rice $6.00
    • Steamed basmati rice tossed in wok with cumin seeds & tint of diced onion & fresh coriander.
  • Mattar Paneer $10.99
    • Homemade cottage cheese blended With fresh peas cooked with onion, garlic & ginger.
  • Aloo Mattar $10.99
    • Potato & peas cooked in mild/spicy gravy.
  • Keema Naan $5.00
    • Plain Naan stuffed with spiced lamb mince.
  • Aloo Gobhi $10.99
    • Dry/little juicy blend of potatoes & cauliflower.
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Add poached Egg $2.0
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Seasonal Soup(GF) $14.00
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • Tiger’s Roar (Make it Korean spicy) $2
  • Free-farmed bacon $4
  • Shoestring Fries (V) $7
    • With sesame mayo
  • Aged Cheddar $2
  • Egg Fried Rice $10.00
  • Dhal Makhani $13.00
    • Lentils cooked with onion, ginger, tomatoes, spices and garnished with coriander
  • Chees Naan $4.00
  • Chilly Chicken $14.00
  • Vegetables Noodles $8.00
  • Plain Rice $2.00
  • Bombay Aloo $13.00
    • Deep fried potatoes cooked in creamy sauce and spices
  • Butter Masala Prawn / Fish $16.00
    • Choice of prawns or fish cooked with capsicum, onion & tomatoes in a cream sauce
  • - Yogurt and mint
  • - Organic tofu kebabs
  • e.g. SUPER SALAD with - 4 Full portion extras / 8 Half-portion extras / Or other combinations
  • FRI $7.30
    • Super Salad
  • Cashews, Almonds, Sultanas, Peanuts, Avocado, Broccoli, Bean Sprouts, Beetroot, Black Olives, Capsicum, Corn Salsa, Cucumber, Cheddar Cheese, Egg, Gherkins, Grated Carrot, Sesame Seeds, Pumpkin Seeds, Sunflower Seeds, Green peas, Grilled Bacon, Jalapenos, Mushrooms, Red Onion, Roast Vegies, Rour Bean Mix, Pineapple, Potatoes, Tomatoes, Tomato & Cucumber Salsa
  • Feta cheese + Garlic mayo dressing
  • - Lime & chilli chicken
  • THR $7.30
    • Chicken Nero
  • Steak Cheese Toast $ 4.00
  • Chicken & Cheese Toast $ 4.00
  • Bacon Egg & Cheese Toast $ 4.00
  • Steak $ Egg Burger $ 4.50
  • Ham & Cheese Pineapple Toast $ 4.00
  • Hawaiian Burger $ 4.00
  • Wedges $ 3.00
  • Chicken $ Egg Burger $ 4.50
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • Little People $ 8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Poached Egg $ 3.00
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • Free range bacon/ sausage/mushroom $5.50
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
Macondo

Macondo

location

Address

648-650 New North Rd, Mount Albert, Auckland, Auckland, 1022, New Zealand

phone

Phone

+64 9-815 7018

email

Email

None

clock

Opened hours

Mon 6:30 AM to 3 PM Tue 6:30 AM to 3 PM Wed 6:30 AM to 3 PM Thu 6:30 AM to 3 PM Fri 6:30 AM to 3 PM Sat 6:30 AM to 3 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Lunch ,  Seating

Location
648-650 New North Rd, Mount Albert, Auckland, Auckland, 1022, New Zealand
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