Macondo in Auckland Menu

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Macondo in Auckland has no menu available, but can choose from many other options such as Beetroot + coconut milk bircher muesli or Toast from Giles Luncheonette. Curry Leaf Indian Restaurant offers many options including Mushroom Do Pyaza, Mushroom cooked in onion based gravy with ginger. and Paneer Pakoda, Homemade style cottage cheese pieces stirred in chickpea flour batter and deep fried.. Wow Wow Wow includes a wide range like UDON ULA PRAWN or SALMON SASHIMI. In house made Japanese ice cream and Vanilla Ice Cream from . The Yakitori House offers Pocha and 1 Pa Dak.

Nearby Sample Menus

Idli $4.99
- 3pc
Paneer paratha $7.00
Masala dosa $7.99
Mini thali $6.99
- Served with 2 curry, 1 naan & rice
Small $4.00
Large $10.00
Samosa chaat $6.00
Samosa $1.00

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.

Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Chips $7.00
- with sauce
Wedges $7.00
- Plus sour cream

Sakebar Spring Rolls $10.00
Karaage
Saikoro Steak $18.00
Spicy Soft Shell Crab $12.00
Takoyaki $7.00
Mushroom $6.00
Fresh Fish Wontons $10.00
Vege Tempura

EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
Garlic Bruschetta Basket $5.50
- toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
Corn Fritters GF $18.50
- served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
Fried Pastrami with Eggs Your Style on toast $14.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Pancakes $9.50
- served with banana, vanilla ice cream, and maple syrup
Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
Fried Pastrami with eggs on ciabatta $12.50

Bacon/Sausage $5.00
Sides
Fries $6.50
- served with aioli
Thai Chicken Curry $17.50
- Authentic green curry served in a bowl with a tower of jasmine rice
Please ask our server for today's special
Big Portion $18.90
Vegetarian $15.90
1 for $1.50

Steamed Green Lipped mussels $14.50
- Deliciously Served in ripples secret sauce!
All crispy bases with our own delicious sauce
-Add ham or bacon $4.00 each
Chicken $21.00
- Delicious pieces of tandoori chicken with sour cream
Bacon & Eggs $12.50
- with toast
Works $13.50
- with cheese, bacon & sour cream
Battered Mussels / Battered Oysters / Battered Scallops $2.00
Combo 1 $9.00
- Hamburger, 420ml Coca cola range

Large $13
Chicken $15
Bun
- Wholemeal ciabatta
Beef $15
Mini rice + beef
Lamb feta $12.50
- Grass fed lamb patties, feta, lettuce, tomato, tzatziki, tomato jam, hummus
Chicken
Ice cream $4
- Oob organic ice cream, gluten free, egg free

Cabbage and Parmesan Slaw $12.00
Duck Fat Chips $12.00
Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
Queensland prawns, Pernod garlic butter $36.00
Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
Salt & pepper Alaskan king crab $34.00 / $58.00
Scampi sashimi, chilli, olive oil, coriander $38.00
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters

Tempura bento $23.80
Scampi $11.00
Scallop $9.00
Tempura udon/soba $22.00
- served with prawn tempura, vegetable tempura and spring onion (half size $11.50)
Chicken-katsu $28.90
- served with tonkatsu sauce, mayo, sesame
Spicy karaage don $18.00
- deep-fried chicken with spicy sauce, cabbage, ginger, lemon, mayo and spring onion
Jumbo salmon & avocado roll $11.00/$19.80
- (4pcs/8pcs) fresh New Zealand salmon, avocado, sesame seeds
Fish-katsu (panko crumbed fish) bento $19.80

Salted fish croquette, gribiche $7
Curly fries, aioli $8
Pork cheek croquette, apple, radish $10
Green beans, cured beef, anchovy mayonnaise $6
Grilled broccoli, bravas sauce, slivered almonds $6
Housemade flatbread, pumpkin hummus, zatar $6
Braised short rib, smoked potato, roasted onion, leaves $24
Grilled chorizo, pickled red onion, peppers $9

Tandoori Chicken - Half $11.00
- Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor
Papadums (4 Per Serve) $2.00
Channa Masala $13.00
- Whole chickpeas and potatoes, cooked in onion, garlic & spicy masala
All curries come with rice.
Pickles $2.50
Korma Chicken / Lamb / Beef $13.50
- Boneless chicken or lamb or beef cooked with gravy of cashew nuts, almonds and mild Indian spices
Vegetarrian Samosa (2 Per Serve) $5.50
- Deep fried pastry stuffed with peas & potatoes
Egg Noodles $9.00

Braised Meat Ball $22.80
Kong-Pao Chicken $15.80
The Mixture of Fried Gluten, Mushroom and Vegetables $15.80
Sweet & Sour Pork Chop $10.00
Ma-Po Tofu on Rice $9.80
Fried Pork Dumplings $9.00/8
Dry Noodle with Spring Onion $7.80
Steamed Meat Ball $5.00/(each)

Lamb curry $10.00
- Served with ricem or roti
Kaidia (vegetarian pizza) $10.00
- Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
Vegetable curry $10.00
- Served with ricem or roti
Vanakoro (mutton pizza) $10.00
- Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
Fish curry $12.00
- Served with ricem or roti
Fried rice $12.00
- Chicken or lamb
Prawn curry $15.00
- Served with ricem or roti
Rewa dairy (cheese pizza) $10.00
- Cheese, mozzarella

Prosciutto / Halloumi $5.00
Fitness Loaf
- Completely wholemeal bread with seeds and carrots. Makes healthy, wholesome sandwiches, toast well and keeps fresh for up 8 days
Turkish Pide
- Soft, chewy turkish bread with white & Black Sesame Seeds
Campagne Loaf
- Classic five grain light rye sourdough bread. Makes beautiful healthy sandwiches. Toasts Well
Smoked Salmon $5.50
House Kasundi / House Chutney $1.00
Roast Beef Sandwich $14.00
- With whipped feta, rosemary & Tomato relish
Bread & Butter Tomato Kasundi $14.50