Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers, and pistachio dukkah
Lamb rump $17
served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
BBQ rubbed chicken $19
served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Kokoda $17
marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute
Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
served on sautéed potatoes with roasted field mushroom & crispy bacon
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
With Chicken
Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Jolt Gourmet Toasties $10.5
choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Roasted Beetroot & Grilled Haloumi Salad $20.5
served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Moroccan Lamb Salad $22.5
prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon