Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Seafood Plate $28.00
3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Wild Fiordland Game $44.00
Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Duck Breast $42.00
Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Petits Fours $8.00
Three TopSail chocolates
Fool On Top! $17.00
Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Free Range Chicken Livers $22.00
Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
Beer Battered Onion Rings With garlic aioli $10.50
Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
a traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
Chips $6.00
Aroma Vegetarian Banquet for 2 $62.00
1 x Samosa, 1 x Onion Bhaji, 1 x Vegetable Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Matter Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Beef Saag $15.50
spinach, cream, garlic and ginger sauce based beef curry
Lamb Rogan Josh (We Guarantee You The Best) $15.90
a traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy
Mango Chicken $15.50
boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Lamb Nawaabi $15.90
tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
one of the above steaks , eggs, chips , onion rings , mushroom sauce
Local, fresh steaming hot mussels
Homemade Peach & Passion fruit cheesecake $14.00
on a crushed biscuit base with raspberry coulis and whipped cream
1kg $26.00
“Seafood Paella” $34.00
seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )