Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander completed with avocado
Chef’s Caesar Salad $19.50
Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
Gluten free bases +$2.00
Fish and Chips $28.90
Local fish of the day battered or pan fried served with fries, garden salad and tartare sauce
Eggs Benedict w Smoked Salmon $17.00
Set on potato hash, baby spinach, poached eggs & hollandaise served with smoked salmon
Cajun Chicken Burger $15.00
Grilled Cajun chicken breast with creamy brie, crisp lettuce, tomato and mango relish served with fries >>