marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute
Soup of the Day $14
served with garlic bread
Pork Belly $32
served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
Eggs (all Ways) $9
served with toasted bread
Splits Lot $20
kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
Garden salad $5
Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
served on sautéed potatoes with roasted field mushroom & crispy bacon
Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
Roti $2.00
Traditional Indian flat bread made with wheat flour
Chicken Tikka $11.00
Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Beef Curry $13.90
Creamy onion and tomato based curry
Fish Tikka $11.00
Large chunks of fresh fish marinated in yogurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Bahar Vegetarian Banquet for 2 $60.00
1 x Samosa, 1 x Onion Bhaji, 1 x Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Muttar Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Lamb Saag $13.90
Tender pieces of lamb cooked in a subtly flavoured spinach and cream sauce
Saag Aloo $12.90
Spinach, cream, garlic and ginger sauce based potato curry, a dry vegetarian delicacy