Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Affogato $9.00
Ice cream, double espresso & almond biscotti
Apple & Blueberry Pie $17.00
Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Pork Belly $22.00
Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Free Range Chicken Livers $22.00
Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Seafood Plate $28.00
3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Fool On Top! $17.00
Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
an assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
Chicken Saag $15.50
tender pieces of chicken cooked in a subtly flavored spinach and cream sauce
Lamb Rogan Josh (We Guarantee You The Best) $15.90
a traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy
Chicken Nuggets $8.00
Fish Korma $17.50
lemon fish cooked in a creamy onion, coriander and cashew nut sauce
Mixed Pickle $2.70
Beef Vindaloo $15.50
boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
Aroma Banquet for 2 $66.00
1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice