Tender goat pieces cooked in thin tomato and onion based curry
A specialty of Hyderabad, this authentic Indian Dum Biryani is a delicious rice preparation and a meal in itself. Biryani is a set of rice-based foods made with spices, basmati rice, with vegetables/chicken/lamb/prawn
Mattar Pulav $8.50
Saffron basmati rice with peas
Mint Chutney $2.50
A mixture of mint, green chillies and coriander mixed into yoghurt
Onion Bhaji $6.50
Chopped onion slices/rings mixed with chickpea flour and spices deep fried
Basmati Rice is served complimentary with the mains
Kashmiri Naan $5.00
Plain flour bread cooked in tandoor stuffed with sultanas and nuts
Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!
Classic Garden Salad
This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
Blue Cheese Stuffed $17.90
One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
Egg $2.00
The Yankee $17.90
Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
Satay Chicken $16.90
Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
The Original Naked $14.50
Juicy beef patty, rested between fresh salads with the chefs own aioli.