Mad Mex in 16 Fort Street Menu

MENU MENU
  • Burrito $9.90 / $12.90
    • All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Naked Burrito $12.90
    • A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Quesadilla $13.50
    • Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
  • Grande Melt $14.50
    • Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
  • Nachos $13.90
    • Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
  • Churros $4.90
    • (Serve of 2)
  • Jarritos Soda $4.90
    • Jarritos - Authentic Mexican Soda
  • Chips & Salsa $3.50

Nearby Sample Menus

Bushman's Grill (sample menu)
  • Garlic Lovers (GF) $3.00
    • Blend of fresh herbs, garlic, cream and butter.
  • Sirloin (250g) $32.00
    • Tender and flavourful.
  • Half Rack (Approx 400g) $28.00
  • Family Platter (Approx 4 People) $96.00
    • 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
  • Upsize your platter with an extra rib portion for only $16
  • Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
  • -Quarter $22.00
  • Side Salad (GF) $5.00
Porterhouse Grill (sample menu)
  • Cottage Pie (GF) $14.9
    • Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.
  • Pork Belly and Blue Cheese Salad (GF) $19.9
    • Topped with pork belly and blue cheese pieces and a blue cheese sauce.
  • Grilled Cheese Tomato & Onion (V) $9.9
    • Cheese, tomato, onion and lettuce.
  • Fat Tuesday Rump $47.9
    • 700g
  • Thai Chicken Salad $19.9
    • Tender chicken strips on salad, topped with a zingy dressing.
  • Calamari Rump Combo $35.9
    • Rump topped with a sauce of your choice and served with calamari rings.
  • Scotch Fillet $34.9
    • 250g
  • Creme Brûlée $13
    • A smooth and creamy vanilla custard with a delicious caramelised sugar top.
Viv's Kitchen (sample menu)
  • PIE & VEGGIES $4.00
  • Sunday 4 pm. to 12-30 a.m.
  • (ALL SERVED WITH TEA OR COFFEE)
  • BACON & EGGS $7.00
  • BAKED BEANS ON TOAST
  • BACON & ONIONS $6.60
  • SPAGHETTI & EGGS ON TOAST $5.60
  • EGGS 2 ON TOAST $4.00
Le Chef (sample menu)
  • French Fries / Salad Iceberg / Ratatouille $9.00
  • Pain, beurre & huile d'olive $12.00
    • Fresh homemade bread, smoked truffle butters
  • Le poulet vallée d'auge $33.00
    • Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
  • Salade Fraîcheur $18.50
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • ●La Baguette du Chef $18.50
    • With French fries and coleslaw
  • -3 cheeses $30.00
  • Crispy pork steam bun $17.00
    • Slaw, horseradish, passion fruit chili sauce
  • All day
Kyoya Japanese Restaurant (sample menu)
  • Green Tea Ice Cream $8.50
  • Lunch Sushi $14.50
    • 5P dynamite roll, 4P nigiri sushi
  • Special Entree
  • Plain Udon & Oyakodon $15.00
  • Tasting Platter $26.00
    • Beef tataki, prawn tempura, teriyaki chicken, salmon sashimi, spinach, sushi roll
  • Fried Bean Curd $8.50
  • Vegetarian Lunch $13.00
    • Tempura, salad, sushi roll
  • - Gyoza (Dumpling) $9.50
Alfriston Takeaway (sample menu)
  • 4 FISH
  • Crab Stick $1.20
  • CHIPS
  • $4 CHIPS
  • 1 FRITTER
  • Steak, 2 Eggs, 1 Chips
  • 8 FISH
  • 4 FRITTERS
L'Atelier du Fromage (sample menu)
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Spinach, walnuts & blue cheese $7.00
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
Yakety Yak (sample menu)
  • Bbq sauce fresh chilli relish $2.00
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • Avocado toast $14.00
    • With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
  • Egg on toast $10.00
    • With any style of eggs on your choice of toast
Royal Heights Roast (sample menu)
  • Small $11.00
  • Chicken
  • Small $7.00
  • Chicken $7.00
  • Large $19.00
  • All meals served with roast potatoes, kumara, pumpkin, peas, carrot and gravy.
  • Pork
  • Vegetarian
Yuema Malaysian Restaurant (sample menu)
  • assan carry fish with okra (prawn) $39.00
  • pineapple fried rice $14 / $18
  • chicken with wah tan hor $14 / $18
  • vegetable fried rice $14 / $18
  • curry chicken $18.00
  • ginger soy sauce fish $39.00
  • railan belachan or garlic $18.00
  • home cooking sauce fish $39.00
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Idli Sambhar (2 pieces) $7.00
    • A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
  • Dhal/Kadhi / Sambar $2.00
  • Masala Chat Papadom $3.50
    • Papadom garnished with onion, tomato spices and chutneys
  • Fried Idli Sambhar (2 pieces) $8.00
    • Crisp fried steamed dumplings
  • Samosa Chat $7.00
    • Samosa topped with onion, tomato, yoghurt, tamarind sauce & spices
  • Ras-Vatika Rice-Dal/Kadhi $5.00
  • Large Curry $8.00
  • Dahi Vada $6.50
    • 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
Greenland Cafe (sample menu)
  • Nachos $11.90
    • Beef mince with cheese & sour cream
  • Smoked chicken bagel $14.90
    • Smoked chicken, brie, cranberry sauce, salad with toasted bagel
  • Egg on toast (any style) $7.90
    • 2ggs, 2 toast
  • Bacon & egg on toast (any style) $10.90
    • 2ggs, 2 slices bacon, 2 toast
  • Smoked chicken salad $16.50
    • Grilled smoked chicken with garden salad, drilled with plum sauce
  • -large $7.50
  • B.L.T $10.90
    • Served with grilled bacon, lettuce & tomato on toasted turkish bread with mangochutney & aioli sauce
  • Kids special (anystyle) $6.50
    • 1 egg, 1 slice bacon, 1 toast
Sand Dunz Beach Cafe (sample menu)
  • Bacon and egg on toast $8.00
  • fish and chips $8.00
  • Side salad $8.00
  • Sand dunz burger $19.00
    • House made pattie, bacon, cheese,salad and fries
  • Toasted sandwich $8.00
    • Select up to 3 filling from ham, cheese, corn, onion, toamto, pimeapple
  • Chicken burger $19.00
    • Chicken breast, bacon,salad and fries
  • Egg on toast $6.00
  • Chicken and bacon salad $19.00
    • Pan fried chicken, bacon, mushrooms with crispy noodles and salad
Wuhan Cafe (sample menu)
  • Beef tendon with noodle $ 12.00
    • Rice noodle
  • Cold noodle with chicken in chilli sauce $ 12.00
  • Pork kidney with rice noodle $ 12.00
  • Spicy chicken noodle $ 12.00
    • Rice noodle
  • Hot and spicy shredded chicken $ 10
  • Spiced duck feet $ 12
  • Pork tribe with noodle $ 12.00
    • Rice noodle
  • Jelly noodle in sour and chilli soup $ 9.50
    • Bowl
Meet Fresh (sample menu)
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Boba snowflake ice $13.80
  • Tofu Pudding with honey bean $8.00
  • Taro ball no4 $8.00
    • taro + red bean + boba
  • O mochi $7.00
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Red bean soup w/small taro ball $7.00
Mad Mex

Mad Mex

location

Address

16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089241

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mexican , Vegan , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Beer ,  Wine and Beer ,  Cash ,  Quick Bites ,  American Express ,  Lunch ,  Cocktail ,  Accepts Discover ,  Seating ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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