Mad Mex in 16 Fort Street Menu

MENU MENU
  • Burrito $9.90 / $12.90
    • All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Naked Burrito $12.90
    • A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Quesadilla $13.50
    • Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
  • Grande Melt $14.50
    • Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
  • Nachos $13.90
    • Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
  • Churros $4.90
    • (Serve of 2)
  • Jarritos Soda $4.90
    • Jarritos - Authentic Mexican Soda
  • Chips & Salsa $3.50

Nearby Sample Menus

  • Königsberger Klopse $22.00
    • meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips
  • Champignonschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 2 pieces
  • FISCH UND POMMES FRITES
    • fish and chips served with salad
  • Lasagne $22.00
    • pasta sheets layered with traditional Bolognese sauce, cheese, and béchamel sauce, served with a salad
  • Zigeunerschnitzel $24.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
  • Zigeunerschnitzel $28.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 2 pieces
  • Paprikaschnitzel $24.00
    • breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 1 pieces
  • Apfelstrudel $9.90
    • traditional -garnished with fresh fruit and whipped cream
  • B.B.Q. Tork Tried Rice $11.00
  • Loh Mee $11.50
  • Spicy Fried Mee Hoon $11.00
  • Fried Hor Fun $11.00
  • B.B.Q. Pork Rice $11.00
  • Wan-Ton Noodle Soup $11
  • Nasi Goreng $11.00
  • Chicken Curry Laksa $11.00
  • Fried bun $8.00
    • 6 pcs
  • Butter fish fillet with rice $16.00
  • Wonton soup $10.00
    • 6 Pcs
  • -Pork / Chicken $15.00
  • Asam with rice
  • -Fish fillet $16.00
  • Gong-bao with rice
  • -Chicken $15.00
  • Tofu Prig Tai Dum $18.50
    • Sizzling stir fried tofu with Garlic and Black pepper sauce
  • Duck Med Ma Muang $22.00
    • Stir fried slice of roast duck with Cashew nuts and vegetables
  • Tom Sap Chicken $8.00
    • Clear hot and sour soup with Chicken, mushroom and Thai herbs.
  • Prig Tai Dum $19.50
    • Sizzling marinated tender slices of Chicken or Pork or Beef with Garlic and Black pepper sauce
  • Fried Rice with Vegetables $18.00
    • Thai fried rice with mixed vegetables, egg
  • Curry Puff (4 Pieces) $8.00
    • Kumara and green peas in puff pastry
  • Green Curry Seafood $25.00
    • Combination Seafood in Thai Green curry sauce with coconut milk and vegetables
  • Rice (Per Person or Per Serving) $2.00
  • Long Bay breakfast mixed grill $17.50
  • Cheesy Bruschetta $6.50
    • toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Fresh Fruit Salad (GF)(V) $9.50
    • topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Pancakes with bacon, banana, and a coffee mascarpone $15.50
  • Garlic Bruschetta Basket $5.50
    • toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
  • Cheese Platter $22.50
    • sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
  • Ice Cream Sundae (available GF) $7
    • Ice cream w/ berry sauce, jelly, marshmallow, wafers & starry sprinkles
  • Trio of Chocolate (available GF) $7
    • Chocolate cake, chocolate ice cream & hot chocolate sauce
  • Caramelised Onion and Rosemary Pizza Bread (V, GF available) $13
    • w/ Napoli sauce and mozzarella Gluten free base add extra $3 per pizza
  • Vegetarian Pita (V) $19
    • w/ spiced chickpea & lentil patties, hummus, halloumi cheese, roast capsicum, red cabbage, avocado, mesclun salad, tzatziki & chilli plum sauce
  • Bambino’s Burger $12
    • Beef patty w/ cheese, tomato sauce, shoestring fries
  • Arrowtown $24
    • Chorizo, salami, Proscuitto, parmesan, rocket, mozzarella, Napoli sauce & balsamic-Beer Match: Speight’s Triple Hop Pilsner
  • Fish & Chips $25
    • Freshly caught fish in Speights beer batter w/ fries, salad, fresh lemon, tomato & tartar sauces-Beer Match: Speight’s Summit
  • Steamed Pork Dumplings $15
    • w/ Vietnamese dipping sauce-Beer Match: Speight's Distinction
  • Madras (Lamb or Beef)
    • A south-indian curry cooked with mustard seeds,curry leaves,chillies and coconut milk
  • Chicken Tikka Salad
  • Sabzi Gosht (Lamb or Beef)
    • Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry
  • Kofta (Saag/Malai)
    • potato and vegetable dumplings cooked in spinach or korma sauce
  • All entrees include a mint ar tamarind dipping sauce . All meat is cooked in the tandoor oven
  • Chicken Karhai
    • Boneless chicken cooked with capsicum onions, fresh ginger and garnished with coriander
  • Fish Tikka (Half /Full) $12.00 /$22.00
    • Terakhi fillets marinated in yoghurt,herbs and masala.Roasted in the tandoor
  • All breads are freshly baked in a tandoor oven
  • NAPOLI $15.00
    • napoli sauce, mozzarella cheese, capers, anchovies, oregano
  • MEAT LOVER $16.00
    • napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
  • BLUEBERRY PANCAKES $11.50
    • pancakes With blueberry, maple syrup, fresh cream
  • MARGHARITA $14.00
    • napoli sauce, mozzarella cheese, fresh tomato, oregano
  • CHICKEN CAMEMBERT CRANBERRY $16.00
    • napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
  • BEEF SALAD $12.90
    • marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
  • VEGE $15.00
    • onions, olives, fresh tomato, oregano
  • CHICKEN SALAD $12.90
    • marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • Tanuki don $16.00
    • plain udon/soba with fried tempura batter and spring onion (half size $8.50)
  • Salmon sashimi $28.90
    • 7 slices of fresh salmon sashimi
  • Tuna sashimi $28.90
    • 5 slices of fresh tuna sashimi
  • Egg $3.80
  • Tuna nigiri $28.90
    • 2 pieces of tuna nigiri sushi
  • Teriyaki chicken roll $11.00/$27.80
    • (4pcs/8pcs) teriyaki chicken, avocado, dashimaki egg, cucumber, mayo, sesame seeds
  • Seafood don $26.00
    • 5 kinds of seafoods & vegetables, ginger, wasabi, and spring onion
  • Kara-age bento $19.80
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Vegetarian (small/medium/large) $7/$10/$13
  • Shanks (x 2) $28.50
  • Each $7.90
  • Pumpkin $.90
  • Beef (small/medium/large) $12/$15/$19
  • Chicken (small/medium/large) $12/$15/$19
  • Pork (small/medium/large) $12/$15/$19
  • - SALMON $18.50
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
  • POTATO NUGGETS $7.50
  • POTATO ROSTI $17.50
    • Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
  • CAJUN CHICKEN SALAD (GF) $17.90
    • Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
  • THE 'BIG' $19.90
    • Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
  • BENE
    • Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
  • Steamed Mussel Pot $13.00
    • steamed fresh mussels served with homemade sauce
  • Seafood Laksa $14.00
    • egg noodle creamy soup with seafood and vegetables
  • Mango Curry $12,00
    • red curry paste with mango pulp and vegetables in coconut milk
  • Ginger Snapper $18.00
    • steamed whole snapper topped with ginger sauce and vegetables
  • Mixed Entrée (5 Pcs) $8.00
    • satay chicken X 1 stick, spring roll X 2 pcs, curry puff X 1 pcs, fish cake X 2pcs
  • Hot Basil Leaves $12,00
    • stir fried meat with hot basil, fresh chilli and vegetables
  • Chicken Satay(4 Pcs) $8.00
    • marinated chicken skewers topped with peanut sauce
  • Spring Rolls (5 Pcs) $7.00
    • thai spring rolls stuffed vermicelli & vegetables in rice pastry
  • Bun Bo $18.00
    • with lemongrass beef
  • Fresh Mint Rolls or Vegetarian Rolls $8.50
    • Chicken and Prawn
  • -With Crispy Rolls
  • Hot & Sour Soup $14.00
    • Canh Chua Chay
  • -With Lemongrass Chicken
  • Bun Nem $15.00
    • with cut crispy rolls (pork & prawn)
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • Nem Lettuce Wrap $8.50
    • Pork and Prawn
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 2 fish / 6 mussels / chips $8.00
  • 2 fish / 4 potatoes / chips $6.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • Clevedon valley buffalo feta — firm & chalky with a salty finish.
  • Coconut & lime prawns $12
  • Tapas plate— selection of chefs four choices S $29.5 -L $38
  • Soup: chilled avocado, dill & cucumber $10
  • Chunky cut chips with truffle aioli $9.50
  • Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
  • Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
  • Dark chocolate truffles $7.50
Mad Mex

Mad Mex

location

Address

16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089241

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mexican , Vegan , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Beer ,  Wine and Beer ,  Cash ,  Quick Bites ,  American Express ,  Lunch ,  Cocktail ,  Accepts Discover ,  Seating ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand