Address
16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
Mad Mex in 16 Fort Street Menu
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MENU-
Burrito $9.90 / $12.90
- All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
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Naked Burrito $12.90
- A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
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Quesadilla $13.50
- Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
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Grande Melt $14.50
- Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
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Nachos $13.90
- Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
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Churros $4.90
- (Serve of 2)
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Jarritos Soda $4.90
- Jarritos - Authentic Mexican Soda
- Chips & Salsa $3.50
Nearby Sample Menus
- Cashew Nuts $3.50
- Combination Seafood $16.00
- Bami Goreng (Noodles) $13.00
- Combination Seafood $16.00
- Mussel $1.20
- Prawn $12.50
- Oyster $1.50
- BBQ Pork Noodles $8.50
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Meat Lover's Platter $28.00
- With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
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Adobo Rice $16.00
- Adobo chicken fried rice with adobo pork slices.
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Pork Katsu + Side $12.00
- Crispy, breaded pork cutlets served with a special sauce.
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Bangus Bellies $18.00
- Sizzling prime milkfish bellies.
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Pork Belly BBQ + Side $15.00
- Thinly sliced pork belly, flame grilled.
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Spicy Pork Sizzler (Sisig) $15.00
- Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
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Island Fiesta Platter $60.00
- BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
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Crispy Fried Pork Belly $24.50
- A slab of pork belly, seasoned and deep fried till golden and crispy.
- Sautéed garlic butter mushrooms (gf) $4.00
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Homemade Crepes $17.00
- ‘Urbansoul favourite’ Bacon, grilled banana & vanilla bean cream fraiche.
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Homemade Muesli $11.00
- with yoghurt & grilled seasonal fruits.
- Fried chicken & chips basket $9.00
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House Breakfast $22.00
- Any style eggs, bacon, sautéed potato, roast tomato, pork sausages & garlic mushrooms on white or grain toast.
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Sumac Lamb & Hummus (gf) $19.00
- Roast pumpkin, pinenuts, courgette & mint.
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Kids plate $9.00
- ham & cheese sammie, fruit, juice & lolly cake.
- Bacon & egg crepe or nutella & banana crepe. $9.00
- Chinese special braised cold pork hocks $30.00
- Chinese cold Roasted Beef $30.00
- Deep Fried beef w/garlic sauce $23.00/$30.00
- Braised Shark's Fin with Crabmeat $30.00/$35.00
- Noodle with fried black bean sauce & seafood $14.00
- Dumpling with vegetable soup $13.00
- Spring rolls $10.00
- Seafood & vegetable noodle soup $15.00
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Chicken Satay $11.50
- Grilled chicken tenderloin, satay sauce and burger salad.
- Chicken or Lamb $12.50
- Falafel $17.50
- Garlic Wedges $6.50
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Cajun Chicken on Rice $14.50
- Chicken pieces marinated overnight cooked with cajun spices.
- Adana $12.00
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Chicken Satay $14.50
- Chicken pieces marinated over night cooked with satay sauce.
- Lamb $11.00
- Sweet & sour sauce $2.50
- Nasi Gorang / Bami Gorang $12.50
-
A $12.00
- 2 fish, $2.00 chips, 2 hot dogs, 3 potato fritter, 3 small spring rolls
- Combination Seafood $16.50
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Wonton $4.80
- 1/2 dozen
- American hot dog / Seadog $3.50
- Prawn, cashew nuts & veggie $16.50
- Vegetable $10.00
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Affogato $14.5
- vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
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Glazed Beef Cheeks $34
- truffle potato mash, baby carrots & beans
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Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce
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37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
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Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
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Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
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Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
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Fries Sml $5 Lrge $8
- aioli & tomato sauce
- Goat curry, rice, roti, dhal + chutney $13.50
- Curry
- 6 drum + Chips $16.50
- Koko Samoa
- 1 Thigh + 1 Drum + Chips $7.50
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Lamb Curry Meal $13.50
- lamb curry, rice, roti, dhal + Chutney
- Porkbun
- 3 Drum + Chips $8.30
- Cucumber in garlic sauce $8.00
- Noodle soup with beef brisket M: $9.50 L: $12.00
- Noodles with pork, mushrooms M: $9.00 L: $11.00
- Rice with braised beef brisket $11.50
- Marinated pig ear in chilli sauce $8.00
- M: $10.00
- Marinated beef tripe $12.00
- Vegetarian Bun (mushrooms, tofu, eggs, cabbage or celery) $1.20
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Black Bean Noodles $11.50
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
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Char Kway-Teow $11.50
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
- Malaysian Chinese style Fried Rice with Shrimp $12.00
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Penang Hokkien Char (Bami Goreng) $11.50
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
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Mee Goreng (Malay Style) $11.50
- Stir fried yellow noodles with chicken, prawn & vegetables. Prawn only $12.50
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Beef or Chicken Rendang $11.90
- Traditional country style dry coconut curry on Steam Rice
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Laksa Lemak $11.50
- Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
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Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
- Sambar $2.00
- Roast bread $2.00
- Egg roti (each) $2.50
- Egg curry $4.00
- ●Biryani
- 50 pcs $15.00
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Cake $1.00
- 1 pc
- 25 pcs $8.00
- Stir Fried Teriyaki Noodle $10.00
- Teriyaki Chicken
- Small $12.00
- Seafoods Noodle Soup $10.00
- Prawn & Egg $11.00
- Chicken Katsu $11.00
- Beef Teriyaki
- Large $15.00
- 32 pieces $40.00
- Beef Donburi $10.90
- Served with Rice on Mixed Vegetable
- 50 pieces $60.00
- Chicken Donburi $10.90
- Beef Teriyaki $9.90
- Chicken Teriyaki $9.90
- 41 pieces $50.00
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Fish and Chips $12.00
- Battered Hoki served with a Fresh garden Salad & Fries
- Snack Menu available from open to close
- 3 fillings $5.70
- 4 fillings $6.00
- Fries $5.00
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Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
- Full Menu available from Midday to 8 pm - Sunday to Saturday
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All Day Breakfast $12.00
- Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
- Others $0.50
- Sausage Roll $2.20
- Steak & Cheese $3.80
- Mince $3.80
- Cheese & Bacon $3.20
- Plain Sausage $1.00
- Tuna & Avocado 8 pieces $5.80
- Cheese & Egg $3.20
Mad Mex
Phone
093089241
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Mexican , Vegan , Vegetarian
Features
Delivery , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Takeout , Cheap Eats , Beer , Wine and Beer , Cash , Quick Bites , American Express , Lunch , Cocktail , Accepts Discover , Seating , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating
16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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