Mad Mex in 16 Fort Street Menu

MENU MENU
  • Burrito $9.90 / $12.90
    • All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Naked Burrito $12.90
    • A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Quesadilla $13.50
    • Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
  • Grande Melt $14.50
    • Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
  • Nachos $13.90
    • Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
  • Churros $4.90
    • (Serve of 2)
  • Jarritos Soda $4.90
    • Jarritos - Authentic Mexican Soda
  • Chips & Salsa $3.50

Nearby Sample Menus

  • Couscous and roast summer vegetable salad (V) $17.5
    • Seasonal roast vegetables tossed with soft couscous
  • Natural with Lemon Wedges $3.5
  • Sampling Plater Chefs $33.5
    • selection of taste treats from our tapas menu
  • Sautd Vegetables $6.5
  • Quesadilla Chicken $15
    • , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
  • Muesli $9.5
    • with Oreek Yoghurt and Honey topped with seasonal fresh fruits
  • Mojito Prawn Salad (OF) $23.5
    • Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
  • Kids Mini Hotdog and Fries $10
    • with tomato sauce
  • CURRY OF THE DAY w/ rice & poppadoms GF $21.95
  • Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
  • THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
  • BACON & EGGS Poached, scrambled or fried on toastGF $13.95
  • HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
  • CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
  • SALT & PEPPER SQUID w/ salad GF $16.50
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • BEER BATTERED FRIES $7.00
  • ROASTED MUSHROOM $8.00
    • with herbs
  • GLAZED PORK BELLY $24.00
    • served with sliced slaw and brown sweet sauce
  • Smoked salmon SCRAMBLE EGGS $2.50
    • guacamole, salsa, hollandaise & ciabatta
  • FRESH GREENS $22.00/$22.00/$18.50
    • served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
  • SOUP OF THE DAY $10.50
  • Bagel smoked salmon $9.50
    • with cream cheese and jam
  • EDAMAME BEAN $8.00
  • Onion Bhaji $6
    • Sliced onions dipped in chick pea batter & deep fried.
  • Available at Mild, Medium or Hot and served with Basmati Rica
  • Fries $4.5
  • Vegetable Manchurian $13.5
    • Vegetable pakoras cooked with finely chopped vegetables in soya sauce.
  • Lamb Roganjosh $14.9
    • Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir.
  • Onion Kulcha $4.5
  • Chicken Tikka Half $10/ Full $19.50
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven.
  • Madras $14.9
    • A traditional South Indian style curry cooked with coconut spices, choice of chicken/lamb/beef
  • Paprika Chicken Morsels $17.00
    • Parsley rice, creamy walnut sauce
  • Carmen's Lamb Cordero $32.00
    • Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
  • Dawg Chips $9.00
    • French fries "hot dog" style: with ketchup, aioli and american mustard
  • Apple & Blackberry Almond Crumble $14.00
    • With honey custard and ice cream
  • Choripapas $13.00
    • Chips and chorizo sausage topped with aioli & smoked paprika
  • Affogato $15.00
    • Ice cream drowned with espresso and liqueur
  • Olives / Nuts $5.00
  • Cauli Fritters $15.00
    • Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
  • Oyster $1.50
  • Beef $10.00
  • Won Ton (Doz) $7.00
  • 3 Fish / 3 Sausages / Chips / $3.00 / $10.00
  • Prawn $15.00
  • 1 Fish/ 3 Chicken Nuggets / 1 Chips $5.50
  • Beef $11.50
  • Chicken $10.00
  • Addition $1.50
    • Tomato
  • French toast $14.50
    • With cooked banana, bacon & maple syrup
  • Butter & sugar $5
  • La 3 Fromages $16.50
    • Cheddar, brie, blue cheese with walnut & salad
  • Croque Madame $10.50
    • Croque Monsieur with a fried egg
  • Chicken liver pâté $10.50
    • Served with toast, red onion jam & gherkins
  • Nutella $7
  • Chocolat $5
  • Rib Fillet /600 gm $54
  • Fish Burger $16
    • Beer battered, wasabi coleslaw, potato salad
  • Tuna $32
  • Terakihi $28
  • Seafood Grill $47
    • White fish, mussels, prawns, arborio rice, saffron wine sauce
  • Grilled Vegetable Salad $20
    • Eggplant, capsicum, zucchini with green goddess dressing
  • Skillet Jalapeno Cornbread (V) $7
    • Whipped butter, honeycomb
  • Bread and Butter Pickles (V) $8
    • Beer battered, buttermilk house made dipping sauce
  • Vegetables $8.00
  • Lamb S$12/M$13/L$14
  • (Small no rice / Medium with rice / Large no rice)
  • Combination $10.00
  • Chicken M$11/L$13
  • Roti $1.00
  • Vegetables M$10/L$11
  • Combination S$11/M$12/L$14
  • Prawn $2
    • Per skewer
  • Oil, salt and rice $4
    • Per pot
  • Spicy Chicken $8
  • Sausage $2
    • Per skewer
  • Chicken Heart $1/$9
    • per skewer/10 skewer
  • Fresh Shrimp Rice Roll $5
    • Per plate
  • Squid Body $3
    • Per skewer
  • Beef Skewer $12/$15
    • 15 skewer/20 skewer
  • MARKET FISH $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
  • MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
    • Freshly steam buns with sticky pork or Thai chicken / 2 pieces
  • STEAMED RICE $3.00
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • BEEF MASSAMAN ( CHEF SELECTION ) $25.00
    • Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • VEGE DELIGHT $17.00
    • Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • teak & Mushroom $3.80
  • Plain Sausage $1.00
  • Lasagna Topper $2.50
  • Fish $3.00
  • BaCon& Egg $3.80
  • cheese Burger $3.80
  • Hamburger $3.50
  • Hawaiian Burger $5.00
  • The Philly Cheese-Steak Burger $19
    • An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
  • Streaky Bacon & Sour Cream Wedges $14
    • Bacon makes it better.
  • Shaved Parmesan & Truffle Oil Fries $12
    • ...yeah, you read that right. Boom!
  • Southern Country-Fried Chicken Burger $19
    • Lettuce. Tomato. Coleslaw. Spicy mayo.
  • Meatlovers Antipasto platter $45
    • A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
  • Campfire Chilli $14
    • A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
  • Hey Honey Honey Chicken Pizza $24
    • Diced pickles, chicken breast, honey mustard, parmesan cheese and chilli flakes.
  • Aloha - Classic Ham & Pineapple $22
    • The original Kiwi favourite.
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Muffins Scones and treats at the bar N/A
  • Cream style mushrooms with spinach on toast $14
  • Eggs on Toast $10.50
  • Fish and Chips homemade tartare $18
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
  • Daily Specials N/A
  • Panko crumbed goats cheese salad $17
  • Fish & Chips or Chicken Tenders & Chips $9.50
  • Cream Cheese $2.50
  • Honey Toasted Muesli $13.00
    • Fresh seasonal fruit, natural yoghurt.
  • Fries with Tomato Sauce $6.00
  • Sunderland $24.00
    • Chorizo, caramelised onion, roasted peppers, sour cream.
  • Garden Salad $8.00
  • Solent $24.00
    • Smoked salmon, capers, red onion, feta, dill aioli.
  • Please check blackboard for specials N/A
Mad Mex

Mad Mex

location

Address

16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089241

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mexican , Vegan , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Beer ,  Wine and Beer ,  Cash ,  Quick Bites ,  American Express ,  Lunch ,  Cocktail ,  Accepts Discover ,  Seating ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand