Mad Mex in 16 Fort Street Menu

MENU MENU
  • Burrito $9.90 / $12.90
    • All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Naked Burrito $12.90
    • A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Quesadilla $13.50
    • Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
  • Grande Melt $14.50
    • Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
  • Nachos $13.90
    • Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
  • Churros $4.90
    • (Serve of 2)
  • Jarritos Soda $4.90
    • Jarritos - Authentic Mexican Soda
  • Chips & Salsa $3.50

Nearby Sample Menus

Richardson Takeaway (sample menu)
  • On fried rice $1 extra
  • $25 B $25.00
    • 4 egg burger, 4 fish, 4 sausage, $4 chips, 1.5L drink
  • 1/2 Chicken & Chips $9.00
  • Chicken / Fish / Bacon / Streak $4.00
  • Spicy Tofu $10.00
  • Broccoli In Garlic Sauce / 20x Dumpling (Chicken & Mushroom) $10.00
  • Spicy Squid / Spicy Pork Spare Ribs $14.00
  • Whole $14.00
Golden Town Takeaway (sample menu)
  • Combination $11.00
  • Hawaiian $3.00
  • Kumara chips $4.50
  • Prawn & veggies $13.00
  • Prawn & veges $13.00
  • Potato fritter $0.50
  • Steak & veges $9.50
  • Meat $6.90
Cafe Hibiscus (sample menu)
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Seafood Chowder / Vege Soup $14.50
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Soup of the day $10.50
    • with bread
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
Royal Challenge (sample menu)
  • Veg Pakoda (4Pcs) $4.50
    • Mix vegetables stirred in chick-pea flour coated & deep fries
  • Fish Amritsari (8Pcs) $14.00
    • Boneless pieces of fish fillets deep fried with authentic spices.
  • Tandoori Roti $2.50
    • Flattened bread made from whole meal flour.
  • Tandoori Chicken (Hall) $12.00
  • Butter Naan $4.00
    • Bread from tandoori oven.
  • Chicken Jalfrazi $12.99
    • Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauc
  • Gulab Jamun (3Pcs) $5.00
  • Mattar Aloo $12.00
    • Fresh peas and potatoes cooked in a onion and tomato gravy
Maki Yaki (sample menu)
  • Green Tea $1.5
  • Sashimi Box $5
  • Party Pack available $30 / $40 / $50 / $60
  • Fish Katsu (Cutlet) Box $12.9
  • Avocado Nigiri $1.5
  • Deep-fried Chicken Sushi $1.5
  • Salmon Katsu (Cutlet) Box $12.9
  • Spicy Pork Box $12.5
Pla Thong Thai Restaurant (sample menu)
  • -Prawns /Fillet Snapper / Seafood $21.50
  • Tom Yum Jae $8.50
    • Traditional spicy soup with tofu, lime juice, vegetables and thai herbs
  • chicken Tulip $8.50
    • Deep fried chicken nibbles marinated with garlic, pepper and thai herbs
  • Tom Zap
    • Eastern Thai Style spicy clear soup with Thai herbs and lime juice
  • -Prawns / Fillet Snapper $21.00
  • -Chicken $17.50
  • Bangkok Salad $21.00
    • Spicy salad, cooked with chilli, lime juice, onions, spring onions, coriander, lemongrass and kaffir leaves. Prawns / Seafood
  • -Chicken / Beef / Lamb $18.00
Flavour Pitalicious (sample menu)
  • Falafel sm $7 / lg $8.9
    • Made from chickpeas, broad beans with herbs and spices
  • Monday-steak sm $6 / lg $8
  • Kahuna sm $8.5/ lg $10.5
    • BBQ glozed chicken breast and grilled pineapple
  • Steak and cheese sm $7.9/ lg $9.9
    • Grilled diced beef
  • Thursday-streaky bacon sm $6 / lg $8
  • Tuesday-satay chicken sm $6 / lg $8
  • Cajun chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in spicy cajun spice
  • Roast chicken sm $7.9/ lg $9.9
    • Roast chicken breast
Mariko Japan (sample menu)
  • Baby Platter S$35/M$50/L$60
    • Baby sized sushi, salmon, beef, chicken, avocado and all other
  • -Main on rice or brown rice + sides + miso $2.00
  • -Garlic Edamame $1.00
  • ●Donburi $12.50
    • Main salad on rice
  • Custom options always available! please enquire in
  • Vege Gyoza $4.50
    • x7p
  • -Seafood $2.00
  • ●Salad $12.50
    • Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
Gourmet Noodle House (sample menu)
  • Combination Fried Noodle $10.00
  • Salty Vege And Pork Noodle Soup $8.50
  • Pork And Vege Wonton Soup/Fried Wonton $8.00/$9.00
  • Shanghai Choy-Sum With Gluten $16.00
  • Special Chinese Tofu With Soy Sauce $16.00
  • Fried Rice Cake And Pork Chops $15.00
  • Braised Spiced Beef $12.00
  • Shanghai Choy-Sum With Garlic $12.00
Te Atatu Tavern (sample menu)
  • Lasagna & fries $10.00
  • Bowl of fries $3.50
  • Bowl of wedges $5.00
  • Mince & cheese pie $3.50
  • Samosas & fries $7.50
  • Nuggets & fries $7.50
  • Steak & cheese pie $3.50
  • Spring Rolls & fries $7.50
Hyderabadi Kitchen (sample menu)
  • LAZZATE-E-CHICKEN $15.00
    • deep fried spicy chicken tossed in hot chili garlic sauce
  • MUGHLAI CHICKEN $15.00
    • chicken simmered in rich gravy relished and garnished
  • CHICKEN TIKKA $12.00
    • boneless chicken marinated in tandoori masala and cooked in clay oven
  • MUTTON ACHARI PICKLE $15.00
    • mutton cooked in mustard oil and onion seeds fennel and fenugreek seeds
  • DAL MAKHANI $12.00
    • 3 types of dal and rajma cooked with ginger garlic paste onion gravy butter and spices
  • PANEER BUTTER MASALA $12.00
    • cottage cheese cook with onion and capsicum in butter sauce
  • MUTTON SAGWALA $15.00
    • mutton cooked in spinach and spices
  • MUTTON ROGAN GOSH $12.00
    • mutton cooked in cashew nut onion sauce and spices
Orbitz Cafe (sample menu)
  • Eggs Benedict (Salmon) $13.50
    • Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • Egg on toast $6.50
    • Two eggs (any style) served with toast
  • -with bacon $12.50
  • Sausage and Egg $12.50
    • Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
  • Chicken melt $8.50
    • Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
  • Crumbed fish meal $8.90
    • Crumbed hoki with side chips and salad served with tartare sauce
  • Eggs Benedict (Bacon or Ham) $12.50
    • Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • Nuggets and Chips $5.00
    • 5 chicken nuggets with BBQ sauce served with side chips
Khyber Tandoori Indian Restaurant (sample menu)
  • GARLIC NAN $3.50
    • plain white flour bread with a touch of garlic.
  • LAHORI KULFI $4.90
  • MATTAR PANEER 12.90
    • home made cottage cheese and peas in curry sauce.
  • PAPPADAMS $2.00
  • GULAB JAMUN $5.90
  • PESHAWARI NAN $3.50
    • plain white flour bread with seceted dry fruit.
  • SIDE DISHES PLATTER $6.99
  • LAMB SHAHI KORMA $14.90
    • North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
Sawadee (sample menu)
  • GOONG PAD PHED $26.90
    • marinated king prawns stir fried in hot wok, red curry sauce WARM
  • MIXED ENTREE PLATTER $11.30
    • four selections, Satay Todman Goong Poh Pia Pug Gari Puff
  • SAWADEE CURRY $24.00
    • chicken yellow curry with spices and cashew nuts
  • SATAY $11.80
    • grilled chicken with peanut sauce, four skewers
  • DUCK IN PARADISE $25.50
    • roasted duck red wine sauce steamed three color vegetables pickled ginger MILD
  • PAD KEE MAO
    • with vegetables, oyster sauce, and whiskey MEDIUM
  • YUM(THAI SALAD) $23.50
    • fresh herbs spicy sauce/Tofu
  • LARB $25.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Duck
The Store (sample menu)
  • Free range chicken & vegetable pie $6.50
    • free range chicken leek, mushroom sesame top
  • Afghan cookie $3.50
  • Manuka smoked ham & leek long tart $5.00
    • smoked ham leek rocket egg
  • Cravatte $3.50
    • chocolate & creme patissiere croissant twist
  • Wild rocket & cheese savoury scone $3.50
  • Seasonal rruit & yoghurt pot $6.50
  • Boiled egg & sea salt $1.00
  • Pain Cereal $7.50
    • 880g 7 seed loaf
Mad Mex

Mad Mex

location

Address

16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089241

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mexican , Vegan , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Beer ,  Wine and Beer ,  Cash ,  Quick Bites ,  American Express ,  Lunch ,  Cocktail ,  Accepts Discover ,  Seating ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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