Address
16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
Mad Mex in 16 Fort Street Menu
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MENU-
Burrito $9.90 / $12.90
- All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
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Naked Burrito $12.90
- A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
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Quesadilla $13.50
- Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
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Grande Melt $14.50
- Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
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Nachos $13.90
- Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
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Churros $4.90
- (Serve of 2)
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Jarritos Soda $4.90
- Jarritos - Authentic Mexican Soda
- Chips & Salsa $3.50
Nearby Sample Menus
- R18 Biryani Rice (2 Dishes) with Beef Rendang & Sambal Eggplant $18.50
- S05 Tandoori Chicken $12.50
- W01 Oriental Chicken Chop $18.30
- C02 Roti Canai with Curry Chicken $14.90
- N01 Curry Laksa (Chicken) $15.90
- N13 Pappa Wat Tan Hor $16.20
- R08 Pappa Special Biryani Rice (3 Dishes) with Sambal Eggplant, Fried Chicken & Sambal Prawns $18.90
- N04 Pappa Char Koay Teow $15.90
- Full $18.00
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Butter Prawns $16.00
- Prawns cooked in a smooth tomato sauce & cream
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Spinach Paneer $13.50
- Homemade cottage cheese, cooked with spinach and spices creamy style
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Tandori Prawn (10pcs.) $16.00
- Prawn marinated in chef special masala roast in tandoor oven
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Butter Chicken $14.50
- Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish
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Fish Tikka
- Boneless,skinless fish fillet marinated in yogurt, ginger, garlic paste, herb and spicy and cook in tandoor oven
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Mt Everest Special Curry $16.00
- Dice of beef cooked in a traditional secret recipe
- Half $9.00
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Ojinguh Dupbab $13.00
- Stir fried squid and vegetables seasoned with red pepper paste, served on rice
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Doenjang Jjigae $13.00
- Bean paste stew with vegetables
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Seolleongtang $13.00
- Ox Bone Soup
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Ojingeo-jeongol S $40.00 / M $50.00
- Spicy Squid Hot Pot (No rice)
- PP = Per Portion
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Bibim Nengmyum $13.00
- Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
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Dobu Ojinguh $27.00
- Stir fried squid with tofu
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Galbisal Jumulleok $20.00 PP
- Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
- Prawn $22.00
- Beef $18.00
- Slow cooked beef $18.00
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Thai Ribs (Mild, Warm, Medium, Hot, Thai Hot) $18.00
- You thought they had the best ribs in Texas, try ours!! Melt in your mouth pork ribs.
- Prawn or Seafood $22.00
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Larb (Medium, Hot, Thai Hot)
- Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
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Macadamian Chicken (Mild, Warm, Medium, Hot, Thai Hot) $18.50
- Marinated chicken coated with a Macadamia nut and breadcrumb coating, cooked and served with our special sauce.
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Gai Pad Neau Mai Pang (Mild only) $17.80
- Stir fried mixed chicken and beef with mushrooms, capsicums, bean sprouts, cashew nuts, and spring onion in oyster sauce.
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Free range chicken liver paté $15.00
- Cornichons, balsamic onions, baguette
- Rotisserie chicken, salad from the cabinet, warm bread
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Slice of lemon pie $10.00
- Berries, yoghurt
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Good bird burger $15.00
- Grilled chicken thigh, ranch, mustard, cheddar, lettuce, tomato
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Free range eggs $12.00
- Poached, scrambled, chilli fried, sourdough toast.
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Fried chicken BLT $16.00
- Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
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Breakfast plate $22.00
- Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
- -Add free range bacon, grilled tomato or avocado $4.00 extra
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Thai prawns $16.9
- Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
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Pasta carbonara $19.9
- Too good to leave off our menu, chicken, mushroom, bacon, onion in a creamy garlic and parmesan sauce serve with fettuccini pasta and wilted spinach
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Avocado on toast $15.9
- Topped with tomato grilled haloumi on toasted rye bread
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VBK reefer N/A
- Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress
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Dutch style apple pie $12
- Hot apple pie with a screusel topping served with vanilla ice cream
- Maybe just a bite size with fries and salad $18.9
- Portabella mushrooms $6.9
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Pepperoni N/A
- Tomato base, mozzarella, pepperoni
- Scallop $1.50
- Chicken Fried Rice Egg Foo Young Beef & B/B Sauce $27.00
- Prawn $14.50
- Mussel $0.80
- Combination Satay $13.90
- Prawn $14.50
- White Rice $1.00
- Curry Roll $2.00
- Tiger’s Roar (Make it Korean spicy) $2
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Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
- House Kimchi $3
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Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
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Shoestring Fries (V) $7
- With sesame mayo
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Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
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K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
- Double meat $5
- Cheese Burger (Meat Pattie, Salad, Cheese) $6.00
- Vegie Roll $2.50
- Hoki $5.20
- Hoki & Chips $9.20
- Kumara Chips $5.50
- Corn Fritter $2.20
- Mussel $1.00
- Chips $4.20
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Pearl Garden Crispy Duck $29
- traditional Cantonese style whole roast duck served with a tany plum sauce
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Vegetarian Delight $23
- a mixture of fresh seasonal vegetables with tofu, shiitake mushrooms, wood fungus and bamboo shoots
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Duck With Mushroom Soup $8.5
- tender shreds of roast duck, mushrooms & bamboo shoots in consommé
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Tofu With Vegetables $21
- fried tofu pieces stir fried with fresh seasonal vegetables
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Hot & Sour Soup $8.5
- the classic spicy soup of szcechun, with bbq pork, wood fungus, bamboo shoots and tofu slices
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Scallops With Seasonal Vegetables $31.5
- fresh scallops stir fried with mixed seasonal vegetables
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Chilli King Prawns $28
- whole fresh king prawns wok tossted with a tangy sweet chilli sauce
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Sweet And Sour Spareribs $23
- deep fried pork ribs wok tossed with a sweet and sour sauce
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Teriyaki chicken udon $7.50
- Fried udon noodle
- Udon $7.50
- Hot food served with rice in bowl
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Karaage chicken $9.50
- Lightly battered chicken
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Katsu prawn $10.00
- Crumbed prawn
- Hot food served with eggs, onion and rice in bowl
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Katsu Chicken $13.00
- Crumbed chicken
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Teriyaki beef $9.50
- beef with teriyaki sauce
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Roast Sandwich $ 7.00
- 420 ml coca cola range
- Chicken $ 5.00
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Package A $ 10.00
- 3x Fish, 3x sausage, $3 chips
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Package B $ 15
- 4x fish, 3x sausage, 3x hot dog, $3 chips
- Chicken Thigh $ 3.00
- Lamb $ 6.50
- Half Chicken Meal $ 13.00
- Pork (Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
- Chicken teriyaki don $13.00
- Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
- Salmon salsa don $14.00
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Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
- Served With Tomato, Lettus, Cheese & Fresh Onion
- Salmon sashimi don $14.00
- Beef gyu don $12.00
- Chicken yakisoba $12.00
- Chicken bento $15.00
- Small $5.90
- Large $12.90
- Salads - Made to order
- Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
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Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing
- Medium $10.90
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Green Super food & feta
- Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
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Herbed Tuna Nicoise
- Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
- Deep-Fried Small Yellow Fish with Bean Sauce $12.80
- Deep-Fried Chitterling in Dry Chili with Rice or Noodles
- Boiling Egg in Fermented Glutinous Rice in Thick-Soup $12.80
- Boiled Blue Cod Fish Filets with Needle Mushroom in Tomato Sauced $34.80
- Deep fried Rice Stick (4 piece) $8.80
- Deep-Fried Small Yellow Fish with Salt and Pepper $12.80
- Deep-Fried Spare Ribs with Salt and Pepper $19.80
- Home Stylish Whole Duck with Bamboo Shoots Soup $38.80
Mad Mex
Phone
093089241
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Mexican , Vegan , Vegetarian
Features
Delivery , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Takeout , Cheap Eats , Beer , Wine and Beer , Cash , Quick Bites , American Express , Lunch , Cocktail , Accepts Discover , Seating , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating
16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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