Mad Mex in 16 Fort Street Menu

MENU MENU
  • Burrito $9.90 / $12.90
    • All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Naked Burrito $12.90
    • A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Quesadilla $13.50
    • Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
  • Grande Melt $14.50
    • Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
  • Nachos $13.90
    • Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
  • Churros $4.90
    • (Serve of 2)
  • Jarritos Soda $4.90
    • Jarritos - Authentic Mexican Soda
  • Chips & Salsa $3.50

Nearby Sample Menus

  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Tina’s wedge salad $7.00
  • Heirloom carrots and seeds $7.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Mahoe Aged Edam(cows milk) $21.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Crumbed Chicken $5.00
  • Sweet & Sour / Curry Sauce $3.00
  • Chicken $10.50
  • Fish $4.50
  • Seafood (With Cashew Nuts) $15.00
  • Chicken & Mushroom On Rice $12.00
  • Quarter Chicken & Chips $6.00
  • Prawn $14.00
  • 7. DEEP FRIED PORK SPARE RIBS $11.50
    • Served with sweet and sour chilli dip
  • CHICKEN, BEEF OR PORK $17.50
  • Sticky Rice $2.00
  • 22. TOM KHA
    • Traditional hot and sour soup with coconut milk, mushroom, chilli and coriander
  • CHICKEN, BEEF OR PORK $17.50
  • SEAFOOD OR PRAWNS $23.50
  • 40. SOM TUM $10.50
    • Thai style salad with green papaya & carrot, dried shrimp, peanut, lemon juice and fish sauce
  • 55. GANG SOM $30.50
    • Deep fried whole snapper fish cooked in spicy sour soup with mixed vegetables
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • France Gall $9.00
    • Honey, nougatine
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Chicken $8.80
  • Squid rings (6) $5.00
  • Chicken & camembert $9.80
    • 100g of tender juicy thigh grilled chicken with garlic pepper seasoning, camembert & plum or apricot sauce
  • Moby dick $9.40 / $8.40
    • (fish,cheese)
  • Cheese $4.90
  • Ham $5.60
  • Suprememaster $10.80 / $10.40
    • (steak, bacon, egg, cheese, pineapple)
  • Jumbo $9.40 / $7.90
    • (ham, egg, cheese, pineapple)
  • Beef Nachos $15.00
  • Salsa Nachos $14.00
  • Chips Tub $4.00 Basket $8.00
  • Garden Salad $8.50
  • Battered Mussels (6) & Chips $16.00
  • Chicken $24.00
    • Chicken, mushroom, mozzarella, camembert & cranberry
  • Seafood Platter $4800
    • Fish bites, squid rings, battered mussels & chips
  • Puhoi Burger $12.00
    • Beef patty, blue cheese & bacon
  • Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
    • Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
  • Free range chicken/ Sous vide beef/ Lamb $15.50
    • All dishes can be prepared with your choice of sauce
  • Chicken tikka masala (SD) (GF) $15.50
    • Spiced infused boneless chicken gravy
  • Shahi paneer $14.00
    • Cottage cheese in a thick gravy made up of cream, tomatoes and spices
  • Malai methi matar $15.00
    • Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
  • -Saag (GF)
    • Wilted spinach prepared with authentic spices
  • Roti $3.00
  • -Korma (GF)
    • Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
  • Garlic naan $3.50
    • Naan buttered and garnished with garlic.
  • Tandoori Prawns $20
    • Prawns marinated in youghurt and inidan spices and then cooked in the tandoor.
  • Prawn Masala $15
    • Prawn cooked with onion gravy, herbs and spices.
  • Vegetarian Manchurian $15
    • Mixed vegetable balls served in a sweet and spicy gravy
  • Peshwari naan $4
    • Leavened bread filled with dry fruits and nuts.
  • Beef Karai $10
    • Beef cubes in a blend of spices and tomato sauce.
  • Mint chutney $2.50
    • A combination of yoghurt, cucumber and carrot.
  • Fish Tikka $15
    • Boneless chunks of fish marinated in Indian spices and then cooked in the tandoor.
  • C7 Honey Chicken Fried Noodle $9.90
    • Sumlent battered chicken pieces with honey sauce on wok tossed thin egg noodles and vegetables
  • B12 Black Bean Beef Noodle $9.70
    • Fresh thick egg noodles tossed with beef and fresh vegetables in our special black bean sauce
  • CB45 Curry Laksa $10.20
    • Fresh thick egg noodle with prawns, chicken, crab meat, tofu and fresh vegetables in a Malaysian style coconut curry soup
  • Lamb mince & carrot (20 pcs) $ 8.00
  • S32 Seafood Nail Goreng $11.80
    • Malaysian style fried rice tossed with prawns, crab meat, fish cake, squid and fresh vegetables
  • P21 BBQ Pork Noodle $9.90
    • Thin egg noodele tossed with BBQ pork, tomato and fresh vegetables in special BBQ sauce
  • Vegetarian dumplings (20 pcs) $ 6.00
  • C9 Teriyaki Chicken Noodle $9.90
    • Udon noodles with chicken and fresh vegetables in our special Japanese Teriyaki sauce
  • Baconator Mushroom Melt $10.70
  • Spicy Chicken Strips
  • 3/4 LB Triple $13.40
  • 7 Pieces $12.20
  • Value $3.10
  • Baconator $10.20
  • 1/2 LB Double $9.70
  • Chicken Nuggets $5.90
  • chicken curry laksa $13.00
  • seafood curry laksa $15.00
  • nasi lemak with beef rendang $17.00
  • nasi lemak with curry chicken $15.00
  • nasi lemak with sambal praw $19.00
  • chicken tom yum soup $13.00
  • rote $4.00
  • pandan chicken $14.00
  • CHICKEN BATON ROUGE $15.00
  • FISH BALLS $11.50
  • CHEESE BOARD $10.50
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • POTATOES SERVED WITH AIOLI $10.00
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • bacon on toast $8.90
  • toast sandwiches from $4.50
    • (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
  • egg on toast $7.20
    • (brown or white or focaccia bread) (poached, scrambled or fried)
  • Omelette $14.90
  • muesli(fruit, yoghurt, milk) $9.50
  • bacon & egg on toast $11.50
  • chicken salad $9.20
  • egg benedict $15.50
    • (Poached egg, spinach, ham, English muffin)
  • 4. DUMPLING SOUP $9.90
  • 13. PORK SPARE RIBS $12.90
  • 48. PORK KATSU DON $13.90
  • 47. CHICKEN KATSU DON $13.90
  • 5. WONTON NOODLE SOUP $8.90
  • 7. BBQ PORK DRIED NOODLE $9.90
  • 40. SALMON TERIYAKI $16.90
    • Served with Salad, Rice & Miso Soup
  • 15. YANG CHOW $12.90
  • -Choice 2 Meats $12.50
  • Meat Cook with Black Pepper Sauce on Rice
  • -Choice 2 Meats $12.50
  • -Choice 1 Meats $12.50
  • -Beef, Chicken or BBQ Pork $12.50
  • -Prawn & Chicken Mince Wonton $13.50
  • BBQ Pork & Wonton Noodle Soup
  • Meat Cook with Satay Sauce on Rice
Mad Mex

Mad Mex

location

Address

16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089241

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mexican , Vegan , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Beer ,  Wine and Beer ,  Cash ,  Quick Bites ,  American Express ,  Lunch ,  Cocktail ,  Accepts Discover ,  Seating ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand