Address
16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
Mad Mex in 16 Fort Street Menu
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MENU-
Burrito $9.90 / $12.90
- All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
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Naked Burrito $12.90
- A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
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Quesadilla $13.50
- Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
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Grande Melt $14.50
- Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
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Nachos $13.90
- Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
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Churros $4.90
- (Serve of 2)
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Jarritos Soda $4.90
- Jarritos - Authentic Mexican Soda
- Chips & Salsa $3.50
Nearby Sample Menus
- Seafood fried rice $11.99
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Snack combo $9.99
- Two píeces of chicken with chips and a drink
- Single chicken $3.99
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Family combo $59.99
- Twenty pieces of chicken with chips and a 2.5l drink
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Medium combo $13.99
- Three fishes with chips
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Chicken burger combo $10.99
- Burger chips and drink
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Small combo $5.99
- One fish with chips
- Penang prawn noodle $10.99
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Scotch fillet steak $41.00
- with entrée set
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Prawns with Yum-Yum Sauce $42.00
- with entrée set
- Prawn Tempura $16.50
- French Fries $6.00
- Fish FIllet $12.00
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Chicken thigh fillet $33.50
- with entrée set
- Includes fresh fruits or ice cream for dessert N/A
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Sumo Lunch $26.80
- 2 mains choose from Steak, chicken, fish
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Acai Bowl $14.50
- Acai berry puree, banana, coconut yoghurt, black berries, toasted almond
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Matcha Pancakes $17.50
- Almond and green tea flavoured, caramelized seasonal fruit, hazelnut yoghurt ball - Add protein powder $2.50
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"Po Boy" Sandwich $23.00
- Blackened market fish/shrimp cocktail mixed leaf, tomatoes, jalapeno, fries
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English Breakfast $22.50
- Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
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Antioxidant Porridge $12.50
- Organic oats, blueberries powder, toasted coconut, goji berries, blueberries compote
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Veggie Burger $20.00
- Grilled halloumi, baby cos, tomatoes, mushroom, hummus, chili tomato relish
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Big Breakfast $23.50
- choice of eggs, bacon, mushroom, paleo beef sausage, kumara rosti, oven baked tomato, kumara sourdough
- Extra
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Stir fried tofu and fresh vegetables on rice $15
- (or rice noodles)
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Grilled chicken skewers $8
- with side of salads and peanut sauce
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Grilled pork skewer on rice $15
- with salad
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Grilled chicken skewer on rice $15
- with salad
- Deep fried tofu with peanut sauce $7
- Chilli garlic prawns on vermicelli $17
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Beef salad $14
- red cabbage, carrot, cucumbers, pine apples, herbs
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Grilled pork skewer $8
- with salads and dipping sauce
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Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
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Fruit Toast $6.50
- With butter & jam
- ●Mix it Up with Choice of Extras
- -Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
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Petite Salad $5.00
- Lettuce, cherry tomatoes, cucumber & red onion
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Creamy Chicken & Mushroom & Fettuccine $18.00
- With sundried tomatoes, mushrooms & herbs, topped with parmesan
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Cabinet Food
- Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
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Savoury Mince & Toast $16.00
- Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
- MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
- • A B I T O N T H E S I D E
- VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
- PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
- BACON & EGGS Poached, scrambled or fried on toastGF $13.95
- We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
- PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
- BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
- Stirred Scallop with Chili Sauce $38.00
- Barbecued Meat Combination $30.00
- Fried Rice with Dried Scallop, Egg White and Assorted Seafood $38.00
- Entree Combination $9.50
- Shark's Fin Soup with Shredded Chicken $20.00
- Scallop with XO Sauce $38.00
- Braised Imperial Duck (Advance Order) $78.00
- - 2 Courses (Minced Meat Wrapped by Lettuce) $68.00
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Lamb shank $18.00 / $27.00
- braised with red wine and served with root vegetables
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Baklava $10.50
- walnuts honey & almonds baked in filo pastry
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Cassata Ice Cream $10.50
- traditional Italian delight of chocolate Cassata & pistachio ice-cream on a chocolate sponge base
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Panfried Calamari Rings $16.50 / $25.00
- with garlic, parsley, fresh lemon
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Chicken & Bacon Raznici $22.50
- char grilled on skewers served with vegetables
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Seafood Hot Pot $27.50
- mussels, prawns, scallops, calamari, claims and fish
- Hot Chocolate $4.50
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Warm scallop and bacon salad $18.50
- served with sliced banana
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Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad
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Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
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Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
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Fries Sml $5 Lrge $8
- aioli & tomato sauce
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Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
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Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta
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Garlic Bread $11
- sourdough baguettes with garlic & herb butter
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Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
- Tomato, Pineapple , Mushrooms $2.00
- (100 % Beef Mince and Homemade Meat pattie) N/A
- Ham Burger $3.50
- Prawn $14.00
- Squid Ring $0.80
- Chicken $13.50
- Egg $2.60
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Special 3 $18.90
- 15 chicken wings & 6 chips
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SALT & PEPPER SQUID $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
- SCALLOP $2.00
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SNAPPER PACK $24.90
- 2 snapper fillets and a tray of chips
- OYSTER $2.00
- LEMON PEPPER $4.00/$5.50/$7.90
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LARGE SAUCES $1.00
- homemade tartare, lemon aoili, garlic aoili, clasic tomato
- ONION RING LARGE $6.90
- TARAKIHI $8.50/$11.90/$14.90
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Asian Short Rib $24.50
- 6 Hour Simmered Sweet Sour Short Ribs / Nuoc Mam Dressed Salad
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Portobello Road Mushrooms $12.50
- Portobello Mushroom, Balsamic Cream, Toast / Parsley liquor
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Garam Chicken $16.50
- Pearl Barley / Leek Herbs / Almond
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Sardines on Toast $11.50
- Sardine fillets / Fresh Napoletana / Rosemary / Onion Toasts / Sour Cream
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Coconut Porridge $11.50
- Toasted Almond / Rhubarb Compote
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Black Rye French Toasts $15.50
- Black Doris Plum / Organic Yogurt / Bacon / Maple
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Match: $8.50
- Hawkes bay Pilsner
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Extras $4.50
- Rosti (2) / Eggs (2) / Tomato fried / Mushrooms / Toasts
- Malaysian Fried Noodles $22
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Cashew Nuts And Mushrooms $21
- wok tossed fresh white mushrooms with cashew nuts, baby corn and celery
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Pan Fried Pork Dumpling $9
- pork & cabbage filled chinese dumpling
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Barbecued Pork $ 23
- traditional honey roasted bbq pork
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Shrimp Fu Yung $25
- chinese style omelette made with fresh shrimp & mixed vegetables
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Pork With Cashew Nuts $23
- diced fillets of pork, stir fried with celery, water chestnuts, baby corn & cashew nuts
- Yeung Chow Fried Rice $20
- Egg Fried Rice $18
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Polenta Chips (V) $9.5
- With blue cheese dipping sauce
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Spicy Sausage $ 18.5
- With olives, caramelised onion, tomato sauce and mozzarella
- Mac ‘n Cheese (V) $ 5
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Macs Gold Beer Battered Terakihi $26.5
- with fries, garden salad and tartare sauce
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Onion Rings (V) $9
- With chipotle sauce
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Platter for Four $30
- Prawn twisters, salt and pepper squid, onion rings, dipping sauces
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Cinnamon Apple Fritters (V) $12.5
- With chocolate sauce
- Grilled Garlic Bread (V) $6
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Tandoori Chicken $21.90 (R) / $20.50 (T)
- Fresh tender chicken marinated in tandoori sauce, then smoke roasted
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Aloo Gobhi $18.50 (R) / $17.50 (T)
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
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Aloo Gosht $19.90 (R) / $18.50 (T)
- Lamb, baby potatoes cooked with exotic blend of spices finished with coriander
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Chicken Tikka $9.90 (R) / $9 (T)
- Tender boneless chicken marinated in tandoori sauce and smoked salad
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Onion Bhaji (4 pcs) $7 (R) / $6 (T)
- Spiced onions dipped in chickpea flour batter and deep fried
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Masala Machi $20.90 (R) / $19.50 (T)
- Fish cooked in light spices and lemon flavoured sauce
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Chicken Madras $19.90 (R) / $18.50 (T)
- Tender boneless chicken cooked in garlic and ginger then finished in coconut flavoured sauce
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Kadai Lamb $19.90 (R) / $18.50 (T)
- Lamb cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander
Mad Mex
Phone
093089241
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Mexican , Vegan , Vegetarian
Features
Delivery , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Takeout , Cheap Eats , Beer , Wine and Beer , Cash , Quick Bites , American Express , Lunch , Cocktail , Accepts Discover , Seating , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating
16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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