Address
16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
Mad Mex in 16 Fort Street Menu
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MENU-
Burrito $9.90 / $12.90
- All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
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Naked Burrito $12.90
- A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
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Quesadilla $13.50
- Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
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Grande Melt $14.50
- Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
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Nachos $13.90
- Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
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Churros $4.90
- (Serve of 2)
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Jarritos Soda $4.90
- Jarritos - Authentic Mexican Soda
- Chips & Salsa $3.50
Nearby Sample Menus
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Soft lemon meringue 14.00
- shortbread & crispy textures
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Home made plum sorbet 10.00
- salted caramel, toasted almonds
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Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
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Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
- Side Salad with French dressing 7.50
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Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
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Crispy pork belly 19.50
- lentil, coconut & green apple
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New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
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Pickled radish with chilli sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
- Chicken with Prawn (20 pieces) $14.00
- Pig trotter cooked in special sauce Small $3 Lrg $4
- Pork with Chive, Egg and Prawn (20 pieces) $14.00
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Filar pig ear in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
- Red bean $1.2
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Fried peanut $3 / $5
- each bag / 2 bags
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Black fungus in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
- Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
- Café Pastry $3.5
- Banoffee $7
- Toppings $0.5
- Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
- Caramel Slice $5
- Pastrami, Aged Cheddar, Jalapeno Chutney $11
- Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5
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CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
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THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
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THAI GARLIC BLACK PEPPER TOFU
- stir fried meat with vegetables in pepper sauce
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THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
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HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
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THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables
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CURRY PUFF $6.90
- minced chicken potato with curry powder wrapped in puff pastry
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PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
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Beef JR $6.90
- flame grilled beef, lettuce, tomato, relish, mustard, mayo
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Vege burger $10.00
- homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
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Steak fold $11.80
- prime steak(cooked to your taste), caramelized onion, mustard, mayo, rocket
- Caramelised onion $1.00
- Free range egg $1.00
- Curley fries (Half/Full) $ 3.50/ $5.00
- With onion rings $ 7.80
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Bacon and egg stack $9.80
- streaky bacon, free range egg, potato rosti, relish
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Bangers & Mash $21.00
- Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
- Redbull/Sugar Free Redbull $5.50
- Tea selection Large $3.50
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Goats Cheese Tartlet $12.00
- Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
- Orange, Apple, Cranberry, Pineapple, Tomato $4.00
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Hawaiian $18.50
- Classic ham and pineapple topped with mozzarella
- Keri Juice Range $4.00
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Margherita $16.50
- Tomato and onion topped with mozzarella and fresh basil
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Karaage don $18.00
- deep-fried chicken with cabbage, ginger, lemon, mayo and spring onion
- Seaweed salad $10.00
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Sashimi mixed $28.90
- 9 slices of mixed fresh sashimi
- Salmon sashimi (7 slices) $18.00
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Teriyaki chicken roll $11.00/$27.80
- (4pcs/8pcs) teriyaki chicken, avocado, dashimaki egg, cucumber, mayo, sesame seeds
- Tuna sashimi (7 slices) $22.00
- Spicy kara-age bento $19.80
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Vegetable tempura $28.90
- 8 pcs mixed vegetable
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New Zealand Snapper $27.00
- Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
- -One Cheese $14.00
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Classic Margherita (V) $18.00
- Fresh mozzarella, basil, slow roasted tomato sauce
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Rigatoni Arrabiata (V) $22.00
- Grilled market vegetables, parmesan, roquette, herb vinaigrette
- -Three Cheeses $24.00
- ●To Share
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●Cheese Board
- A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
- V=Vegetarian
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Chicken Katsu Set $13.50
- Crispy breast cutlet, served with masako's special katsu sauce. Chicken breast, spring onion
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Edamame (V) $6.50
- Bowl of steamed edamame beans (salted)
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BBQ Beef Set $13.50
- Marinated beef with masako's special sauce, served on a sizzling hot plate. Marinated Beef, Broccoli, Spring Onion
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Miso Soup (V) S $2.00 / L $3.00
- Traditional Japanese soup. Japanese Miso Paste, Salt, Spring onion
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Teriyaki Chicken Udon $14.50
- Udon Topped with Masako's original teriyaki chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom
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Pork Katsu Donburi $12.50
- Donburi topped pork cutlet, simmered together with eggs in special sauce. Pork, eggs, onion, spring onion
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Vege Dumpling (V) $5.50
- Deep fried vege dumpling. 5 pcs.
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Teriyaki Fish Set $13.50
- Hoki fish cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Hoki fish, broccoli, spring onion.
- Chicken Wings $30
- Deep Fried Kumara Chips $10
- Sauteed Beef Brisket on Rice $14
- Kung Pao Diced Chicken on Rice $14
- Lamb $15
- Mineral Water $8
- Popcorn Chicken in 'Taiwan' Style $12
- Shredded Pork with Fresh Flavoured Sauce on Rice $14
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Fish Stir Fry $15.00
- Fried fish in very hot oil, ginger, garlic, stirred in a wok with veges & stir fry sauce.
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Fiji Style Boneless Lamb Curry $15.00
- Tenderized boneless lamb slow cooked with imported spices from fiji.
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Chicken Soup $9.00
- Diced chicken cooked with chicken stock & herbs with dash of cream.
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Chicken in Cashewnut $12.00
- Wok fried chicken tossed with veges & added with cashew & drizzled with special sauce.
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Tofu in Black Bean Sauce $10.00
- Deep fried tofu in toasted sesame oil, stirred veges in garlic, ginger and black bean sauce.
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Ginger Chicken $12.00
- Deep fried battered chicken cooked in ginger, vinegar, vege & special sauce.
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Chicken / Lamb Stirfry $10.00
- Fried Meat in very hot oil, ginger, garlic, stirred in a wok with veges & stir fry sauce.
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Fiji Style Duck Curry $15.00
- Tenderized duck slow cooked with imported spices from Fiji.
- Platter D/36 Pieces $45.00
- Platter B/54 Pieces $65.00
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Philadelphia Roll $13.00
- Salmon, Avocado, Cream Cheese, Creamy Wasabi Sauce, Spring Onion, Masago
- Platter C/45 Pieces $55.00
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Wellbeing Udon Noodle $10.00
- Special Noodle Soup with Prawn, Salmon, Spring Onion, Carrot, Seaweed, Fish Cake, Sesame Seeds
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Funky Noodle $10.00
- Special Noodle with Funky Beef Soup, Teriyaki Chicken, Surimi, Spring Onion, Carrot, Sesame Seeds
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Tuna Ludus Roll $14.00
- Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce
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New York Roll $13.00
- Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
- Smoked salmon $6.00
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Big Frolic $20.00
- bratwurst sausage, grilled bacon, mixed mushrooms, roast tomato, gourmet potato, free range eggs, organic grain toast
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Lemon & thyme chicken $18.00
- creamy mushrooms, gourmet potato, vine tomatoes, red onion, basil pesto, parmesan
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Eggs benedict - Manuka smoked bacon $18.00
- free ranged poached eggs, toasted bagel, house hollandaise
- Bowl of chips $6.50
- Pink panther $4.60
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Smashed Avocado $16.00
- free range poached egg, spiced dukkah, watercress, grilled sourdough
- Charlies apple/black currant/orange $2.50
- Samosa $3.00
- -students $6.00
- Chick pea curry $3.00
- Lasagna $7.50
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●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
- Curd steak $1.50
- 5 pakoras $2.50
- Roti $1.50
- Wilted Baby Spinach $6.00
- Portobello Mushroom $6.00
- Fries $7.00
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EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
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EGGS BENEDICT $19.00
- potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
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BACON AND BLUE CHEESE SANDWICH $19.00
- wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
- Roast tomato $4.00
- halloumi $6.00
Mad Mex
Phone
093089241
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Mexican , Vegan , Vegetarian
Features
Delivery , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Takeout , Cheap Eats , Beer , Wine and Beer , Cash , Quick Bites , American Express , Lunch , Cocktail , Accepts Discover , Seating , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating
16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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