Mad Mex in 16 Fort Street Menu

MENU MENU
  • Burrito $9.90 / $12.90
    • All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Naked Burrito $12.90
    • A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Quesadilla $13.50
    • Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
  • Grande Melt $14.50
    • Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
  • Nachos $13.90
    • Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
  • Churros $4.90
    • (Serve of 2)
  • Jarritos Soda $4.90
    • Jarritos - Authentic Mexican Soda
  • Chips & Salsa $3.50

Nearby Sample Menus

Selera Malaysian Cafe (sample menu)
  • Spring Roll 2 pcs $5.50
  • Chicken Corn Soup $8.00
  • Pork Fried Rice $15.00
  • Char Kueh Tiaw $15.00
  • Chicken Shredded Noodles $15.00
  • Satay Chicken 4 pcs $10.00
  • Prawn Noodles $20.00
  • Fried Bun 6 pcs $8.00
Howick Village Cafe (sample menu)
  • - add avocado $3.00
  • Smoked salmon $5.00
  • Sauteed baby spinach / grilled tomato $3.00
  • Cajun Spiced Chicken Salad $18.00
    • Mixed lettuce, cherry tomato, radish, almond flake, cranberries and Italian dressing
  • Nachos Bowl $9.00
    • Corn chips served with chilli bean and beef mince, melted cheese with sour cream, tomato salsa and avocado mash
  • - Smoked salmon / Cream cheese / Cappers / Red onion $14.00
  • Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00
  • Avocado/ grilled or creamy mushroom $4.00
Cereal Killa Cafe (sample menu)
  • Eggs Any Style $12.00
    • Organic and free range with toast choice or sourdough or multigrain
  • Bacon / Avocado / Vine Tomatoes $5.00
  • Egg & Soldiers $6.50
  • Reubens Bun $15.00
    • House-made corned beef, sauerkraut & swiss cheese with side of pickles
  • Salmon or Bacon Bagel $14.00
    • With cream cheese & avocado, served with capers & red onion relish
  • Vege beast $11.00
    • Scrambled egg, avocado, tomatoes, lettuce & sauce
  • Baked Beans on Toast Bacon in Bread $5.50
  • Cinnamon & Raisin Bagel $8.50
    • With cream cheese & jam
Hallertau (sample menu)
  • Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
  • Maple roasted kumara, crumbled feta & lime $9.00
  • Orecchiette Pasta $24.00
    • gorgonzola cream, edamame, wild rocket & black walnut brittle
  • Hand-Cut Potato chinkies, mustard mayo $9.00
  • Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
  • Rustic Platter $30.00
    • cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
  • Wood Roasted Arrow Squid $15.00
    • black bean salsa Nam jam dressing
  • Roasted nuts $7.00
    • rosemary, chili
Sun World Chinese Restaurant (sample menu)
  • Crayfish n/a
  • Steamed pork bun - shanghai style n/a
  • Deep fried bean curd with salt & pepper n/a
  • Sweeten egg ball n/a
  • Combination dumpling n/a
  • Steamed free-range chicken (half) n/a
  • Combination n/a
  • Double-boiled soup with assorted superior seafoods n/a
Thai Passion Fine Cuisine (sample menu)
  • Red Curry Vegetable $18.50
    • Thai red curry with coconut milk, bamboo shoot, basil
  • Spicy Grilled Beef (Neau Ma Nao) $19.00
    • Grilled beef steak topped with spicy salad Thai style, chilli & vegetables
  • Ginger Delicious $18.90/$22/$23.50/$25
    • Stir fried ginger sauce, onion, mushroom, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Sweet & Sour Tofu $18.00
    • Stir fried sweet & sour fried tofu with pineapple, cucumber, tomato and vegetables
  • Roasted Duck in Red Curry $18.90/$22/$23.50/$25
    • A flavored red curry paste with roasted duck, pineapple and cherry tomato with herbs. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Tom Yum Chicken $8.50
    • Spicy & sour soup with chicken, lime leave, mushroom, Thai herbs
  • Massaman Curry $18.90/$22/$23.50/$25
    • A gorgeous of braised beef in curry with a flavored curry of potato, onion with peanut. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Tom Kha Chicken $8.50
    • A flavored coconut chicken soup, lemon grass, galangal, mushroom
Kampung Style (sample menu)
  • Kampung Style Nasi Lemak with Curry Chicken/Beef Rendang $13.50/$15.90
    • Coconut rice served with curry chicken/beef, sambal sauce, fried anchovies, fried peanuts. Slices cucumber and hard-boiled egg
  • Fish Noodle Soup $15.00
    • Rice vermicelli served in king fish soup (fresh fish pieces bone in)
  • Foochow Braised Fried Noodles $12.50
    • Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth
  • Kampung style Prawn Noodles $15.00
    • Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
  • Curry Laksa Vegetables $12.50
    • Curry laksa soup w noodles and mix veges
  • Hainanese Chicken Rice $12.50
    • Poached chicken bone in served with chef special soya sauce and rice
  • Pandan Leaves Chicken $8.00
    • Marinated chicken wrapped in pandan leaves
  • Malaysian Sambal Prawns $15.00
    • Stir fried prawns with sambal sauce, served with rice
Coronation Takeaways (sample menu)
  • Mussels (6) chips & eggs $11.00
  • Sausage $1.30
  • Bacon & egg $5.00
  • Bacon $3.80
  • Banana fritter $1.80
  • B4 battered hoki fish, 4 sausages, 4 potato fritters, $3 of chips $17.00
  • Seasonal $5.00
  • Scallops (4) chips & egg $12.00
Nanam (sample menu)
  • Rice $2.50
    • Nanam's special rice
  • Tokwa Lumpia Crepe $14.00
    • Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
  • Ensalada $9.00
    • Mix green salad with pear and seaweed
  • Broccoli $9.00
    • Asian mushrooms, garlic and cashew nuts
  • Pinaputok na Isda $10.00
    • Seasonal fresh fish cooked in banana leaf with curry lentils and beans
  • Sisig $14.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
  • Sisig $10.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Mekong Vietnamese (sample menu)
  • Noodle Salad with Lemongrass Tofu $13.00
    • Bun Chay
  • Bun Chay $13.00
    • Vegetarian Noodles Salad with Tofu Gluten
  • Nem Lettuce Wrap $8.50
    • Pork and Prawn
  • Banh Mi with Lemongrass Tofu $9.00
    • Banh Mi Chay
  • Vegetarian Fresh Mint Rolls $8.50
    • Goi Cuon Chay
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • Bun Ga $15.00
    • with lemongrass chicken
  • Coco Lamb $20.00
    • A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
Khyber Tandoori Indian Restaurant (sample menu)
  • SHANGHAI PRAWN $18.90
    • prawn dipped in spiced masala and deep fried with chick pea batter.
  • GREEN SALAD $4.99
  • NAN MAKHNI $3.50
    • bread stuffed with butter and lightly garnished.
  • PICKLE $2.00
  • MATTAR PANEER 12.90
    • home made cottage cheese and peas in curry sauce.
  • Fish fried $6.90
    • fresh sea water fish expertly crafted ,spiced and deep fried.
  • KASHIMIRI PULAO $3.50 per serve
    • flavoured saffron rice with nuts and fruits.
  • GARLIC NAN $3.50
    • plain white flour bread with a touch of garlic.
Cafe Hung Viet (sample menu)
  • Salt & pepper lamb shoulder $18.50
    • Served With mint, cucumber salad & chili mayo
  • Side steamed rice or rice noodle each $3.00
  • Tiger praWithns cutlet $19.50
    • Coated in young green rice With a spicy chili sauce
  • Sashimi $17.50
    • (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
  • (Nộm Bò Khô)Dried beef salad $17.50
    • With green paWith paWith, carrot, chili & herbs
  • Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
  • (Chả Cá) Seared market fish $25.50
    • Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
  • Side salad $9.00
    • With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
Mumbai Central (sample menu)
  • VEGETARIAN $8.00
  • Lamb Handi $19.50
    • (A very Famous Mutton Dish - Lamb pieces cooked in a brown gravy with Yoghurt & Spices)
  • Veg Makhani $16.50
    • (Diced Medley of Veges in traditional Makhani Gravy)
  • Fried Fish Bombil Style $15.00
    • (Our own version of Fish & Chips)
  • Meat Ball Curry $19.50
    • (Mumbai Christians favourite dish – hand made meatballs cooked in a tangy red gravy & served with aromatic rice)
  • Rossogulla $6.00
    • (The Most famous Indian Dessert the world over, round balls of sweetened paneer dough dipped in Sugar Syrup and served with rabdi or condensed milk)$6.00Mango Kulfi
  • Shahi Chicken Korma $19.50
    • (Chicken Cooked with a royal white gravy sprinkled with Dry fruits & Cashewnuts)
  • Gulab Jamun $7.00
    • (Round Indian Sweets dipped in Sugar & Rose Water Syrup & Served with a scoop of Vanilla Ice Cream)
Eight (sample menu)
  • Salmon poached in duck fat $26.50
    • Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • The tangham grill menu see below
    • Served with seasonal salad and a choice of hand cut fries or garlic mash potato
  • Club sandwich $27.00
    • Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
  • Fish and chips $29.50
    • Market fish, hand cut chips and remoulade sauce
  • Angus eye fillet 160g $37.50
  • Duck tagliolini $28.00
    • Tagliolini tossed in a duck and red wine ragout
  • Avocado bagel $19.50
    • Avocado, lettuce, cream cheese, tomato, red onion, fries
  • Lamb cutlet $36.00
Ajadz (sample menu)
  • Prawn Saagwala $23.90 (R) / $23.50 (T)
    • Prawns cooked in a puree of spinach. An iron-rich meal
  • Naan $3.50 (R) / $3.00 (T)
    • Plain flour bread
  • Seekh Kebab (4 pcs) $9,90 (R) / $9 (T)
    • Lightly spiced lamb mince, rolled on skewers and roasted in tandoori oven
  • Side Dishes Platter $12.00 (R) / $10.00 (T)
  • Paratha $3.50 (R) / $3.50 (T)
    • Wholemeal bread rolled in multi layered and baked
  • Garlic & Cheese Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with ricotta cheese and garlic
  • Roti $3.50 (R) / $3.00 (T)
    • Wholemeal bread
  • Malai Kofta $18.50 (R) / $17.50 (T)
    • Ricotta cheese and potato balls cooked in a lightly spiced sauce
Mad Mex

Mad Mex

location

Address

16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089241

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mexican , Vegan , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Beer ,  Wine and Beer ,  Cash ,  Quick Bites ,  American Express ,  Lunch ,  Cocktail ,  Accepts Discover ,  Seating ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea