Mad Mex in 16 Fort Street Menu

MENU MENU
  • Burrito $9.90 / $12.90
    • All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Naked Burrito $12.90
    • A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Quesadilla $13.50
    • Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
  • Grande Melt $14.50
    • Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
  • Nachos $13.90
    • Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
  • Churros $4.90
    • (Serve of 2)
  • Jarritos Soda $4.90
    • Jarritos - Authentic Mexican Soda
  • Chips & Salsa $3.50

Nearby Sample Menus

Tony's Restaurant & Bar (sample menu)
  • Eggs Benny $17.90
    • 2 poached eggs on English muffin w/ hollandaise, bacon, wilted spinach leaves
  • Cheesecake $11.90
    • ask for todays flavour
  • Smoked Chicken Salad $19.90
    • with brie, avocado, walnuts, crispy bacon and finished with maple vinaigrette
  • Blueberry Creme Brulee $11.90
    • light, blueberry-filled custard with torched caramel crust
  • - Double $31.90
  • French Toast $16.90
    • with maple grilled banana and bacon
  • Warm Fudge Cake $11.90
    • Served on raspberry coulis with fudge sauce
  • Spare Ribs $16.50
    • Braised til tender, with spicy plum sauce
East Street Takeaways (sample menu)
  • Mussel Fritter $2.50
  • Kumara Chips $4.00
  • Bacon Burger / Steak Burger / Fish Burger / Veg Burger $4.20
  • -Veg $9.50
  • Chicken Cheese $4.80
  • -One Meat $10.30
  • Snapper $5.40
  • Bacon Egg Burger / Steak Egg Burger $4.70
Wade Hotel (sample menu)
  • Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
  • -Garlic & White Wine (GF) $17.90
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
Sunrise HongKong Cafe (sample menu)
  • Chicken & preserved rice $12.80
  • Preserved egg & pork congee $8.00
  • Shrimp & ham & curry sauce stir fried fried rice noodles $12.80
  • Wonton soup $8.00
  • Minced beef & egg congee $8.00
  • Shrimp wonton noodle soup $9.00
  • Shrimp & scrambled eggs on rice $10.80
  • Agaric salad $4.80
The Fiddler (sample menu)
  • Chicken Tenders & Thick Cut Fries $12.00
  • Thick Cut Fries $7.00
  • Samosa with Sweet Chilli $7.00
  • Fish of the day & Thick Cut Fries $12.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
Panda Kitchen (sample menu)
  • Beef Brisket Noodle Soup / Pork Noodle Soup / Fish & Beef Ball Noodle Soup / Satay Beef Noodle Soup $8.00
  • Beef in Hot Chilli Sauce $22.00
  • Braised Duck (half) $25.00
  • Three Choice $30.00
  • Steamed Free Range Chicken (Ginger & Spring Onion Sauce, Soya Sauce) (Half $18) $35
  • Ling Collars in Soya Sauce / Mussel in Black Bean Sauce / Tofu and Fish Fillets / Fish Fillet (lemon sauce, sweet corn, spicy salt and pepper, sweet and sour) $18.00
  • Chinese Sausage Claypot Rice / Chicken & Mushroom Claypot Rice / Chinese Sausage & Beef Claypot Rice $12,00
  • Braised Pork Belly with Preserved Vegetables in Soya Sauce (taro) $19.00
Hawaiian Sizzler (sample menu)
  • Scotch Fillet Steak Sizzler (230 - 250gm) $26.90
  • Fish meal $15.90
    • 2 Fish, salad, egg & chips
  • Egg Burger $10.50
  • Nachos $9.90
  • Carbonara Fettuccine - Medium/Large $14.90/$19.90
    • Bacon, egg, herbs, garlic, onion, cream sauce, parmesan cheese & parsley
  • French Fries with Aioli $5.50
    • Straight cut New Zealand potato cooked until golden
  • Mega Steak Meal - Angus Rump Steak, with 2 eggs $19.90
  • Normal hamburger patty 1/3 lb $7.00
Source Cafe (sample menu)
  • V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
  • ● Best ugly bagels (GFP) $18.00
  • -Beef: House made beef patty egg, beetroot, aioli
  • -Ciabatta / 5 grain $3.00
  • Meatballs & Ribbon Pasta $10.50
  • -Add bacon or salmon $8.00
  • Mexi breakie $17.50
    • Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
  • -Avocado / Mushroom / Spinach / GF Bread $5.00
Som Tum (sample menu)
  • 10. Som tum special $12
    • served with rice and noodles
  • 2. Deep fried Chicken $13
    • Served with rice, soup, plum, soy or chili sauce
  • 24. Vietnam Beef (Hot plate) $12
    • Choice of Chicken, Beef or Pork served with soup
  • 20.Combination Seafood & Vermicelli $13
    • served with rice, soup
  • A7. Mein Fun Cashew Nuts $11
    • Fried thin rice noodles with special sauce, choice of meat vegetables and topped with cashew nuts
  • A2. Vietnamese Ham & Wonton Soup $10
    • Vietnamese style soup served with ham, wonton & chicken mince >>
  • A9. Seafood Noodles Soup $13
    • Rice and egg noodles soup with mixed seafood & vegetables
  • 27.Spicy Chicken Wings Salad $13
    • Served with sticky rice or rice & soup
VR Bakers Restaurant (sample menu)
  • M12. Pork black bean rib
  • Mince on Toast $9.50
  • Scrambled Eggs on Toast $7.50
  • SP15. Beef rib
  • SP6. Pork + prawn + vege wrap
  • SP25. Deep fried squid
  • L8. Chicken bun
  • Poached Eggs on Toast $7.50
Riba Fish & Chips Cafe (sample menu)
  • Hash brown $1.20
  • Chips (minimum) $3.00
  • Pineapple rings $1.20
  • Kids(Beef pattie, cheese) $4.00
  • Vegetarian roll $2.50
  • Vegetarian burger $9.00
    • Vegetables pattie, cheese, egg, avocado, pineapple, salad aioli
  • Vegetarian pattie $4.00
  • Papanui $6.50
    • Crumbed chicken, salad, cheese, tomato, mayonnaise sauce
Oaken (sample menu)
  • kingfish crudo, massa de pimentao, fennel pollen, black olive $18
  • Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
  • Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
  • Russian quark pancakes, fig & orange, sour cream, fig leaf syrup $18
  • Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
  • Chicken liver pate, speculaas spice, quince Icily, sourdough $17
  • Shakshuka $17
    • baked eggs, cumin, red pepper, feta, za’atar, sourdough
  • Black olive poached chicken, baby cos. house bacon lardons, english salad cream, parmesan crumbs. ortiz anchovy $19
Craft Kitchen (sample menu)
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Salad $15.00
    • Salad with smoked salmond
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
Thyme Restaurant (sample menu)
  • All dishes are designed for two people.
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • Steamed seasonal Greens (gf) (V) (df) $3.85
  • Chunky Fries $3.85
  • Duck-fat whipped Potato Mash(GF) $3.85
  • (DF) Dairy Free
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
Chawlas Indian Restaurant (sample menu)
  • Butter chicken (indian style) $21.99
    • Marinated pieces of chicken with bone on, cooked in rich cream with pepper tomato based sauce
  • Mango Chicken $15.99
    • Boneless chicken morsels cooked with mango and cream based gravy, lightly spiced with herbs and spices
  • Butter prawn / Prawn butter masala / Prawn jalfrezi / Fish masala $19.99
  • Onion bhaji $4.99
    • Spiced onions mixed with chickpea flour batter and fried
  • Mango kulfi $4.99
  • Veg manchurian $12.99
    • Vegetarian dumplings stir fried in garlic and soy sauce
  • Afghani chicken H$11.99/F$19.99
    • Chicken marinated with cream, cashew paste and indian spices
  • Mix indian salad $5.99
Mad Mex

Mad Mex

location

Address

16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089241

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mexican , Vegan , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Beer ,  Wine and Beer ,  Cash ,  Quick Bites ,  American Express ,  Lunch ,  Cocktail ,  Accepts Discover ,  Seating ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea