Mad Mex in 16 Fort Street Menu

MENU MENU
  • Burrito $9.90 / $12.90
    • All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Naked Burrito $12.90
    • A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Quesadilla $13.50
    • Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
  • Grande Melt $14.50
    • Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
  • Nachos $13.90
    • Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
  • Churros $4.90
    • (Serve of 2)
  • Jarritos Soda $4.90
    • Jarritos - Authentic Mexican Soda
  • Chips & Salsa $3.50

Nearby Sample Menus

Geeks On Sainsbury (sample menu)
  • Banana and Granola $16.00
    • House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
  • Preserved Fruit $16.00
    • Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
  • CHICKEN QUINOA SALAD GF $19.00
    • Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
  • BI-BIM-BAB $18.00
    • Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
  • FRIED PRWAN DUMPLING $9.00
    • Six fried prawn dumpling
  • Aoraki Smoked Salmon and Avocado $16.00
    • Aoraki Smoked Salmon, smashed avocado mixed with lemon dill cream cheese, red onion, and capers on a sesame best ugly bagel
  • EGGS ON TOAST $9.90
    • Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
  • FRIES $6.00
    • Basket of skin-on shoestring fries with house made aioli
Sails Restaurant (sample menu)
  • Catch of the day $44.00
    • Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
  • English breakfast $5.00
  • Spinach risotto $38.00
    • Green pea, feta, kale, salad leaves, supergrains, parmesan
  • Sails special $16.50
    • Kahlua, grand marnier & brown creme de cacao
  • Hawkes bay lamb rump $42.00
    • Eggplant, minted peas, tzatziki, jus
  • Fresh New Zealand crayfish $98.00
    • Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
  • Beetroot, fetta, hazelnut, cress $10.00
  • Long line tarakihi, $37.00
    • Beer battered, fries, tartare, lemon, Sails ketchup
Monday Sunday (sample menu)
  • Cashew Chicken (V) $17.50
    • Stir fried chicken, beef or pork with cashew nuts and vegetables
  • Steamed Jasmine Rice $2
  • Satay Chicken $8.50
    • Skewers of marinated tenderloin chicken with satay peanut sauce
  • Pad Kratiam (V) $17.50
    • Stir fried chicken, beef or pork with garlic and pepper sauce
  • V=Vegetarian Option
  • Jungle Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with sweet and sour chilli
  • V=Vegetarian Option
Thai Train (sample menu)
  • Salmon & fish ball noodle soup $15.50
    • Miso soup with rice noodle, vegetable and bean sprouts
  • Dangerous noodle M $12.50 / P $14.00
    • Stir fried yellow noodle with chilli, cashew nut, vegetable with spicy sauce
  • Green curry fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice, with green curry paste, egg and vegetable
  • Beef and green M $12.50 / P $14.00
    • Stir fried beef with broccoli, green bean, bok choy and sesame sauce
  • Roast duck curry $14.00
    • Popular red curry, coconut milk, pineapple and vegetable
  • M=Meat / P=Prawn
  • Pad kra pow fried rice M $12.50 / P $14.00
    • Spicy fried rice with fresh chilli, garlic, fresh basil, bamboo shoot and vegetable
  • Salmon fried rice $15.50
    • Stir fried jasmine rice with salmon, shrimp, cashew nut & vegetable
Villa Maria Vineyard Cafe (sample menu)
  • Soup of the Day l $11
    • Warm Turkish bread
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • All platters served with bread
  • Side of Summer Vegetables (GF) $8
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Parnell 149 (sample menu)
  • Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
  • 50 Grams $16.5 / $14.5 Each
    • Single Cheese / Two Or More Cheeses
  • Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
  • Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16
  • Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
  • Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
Mk Takeaway (sample menu)
  • 6 Chicken Thighs & Chips $21.00
  • Hawaiian Burger $3.00
  • Satay Prawn on Rice $12.90
  • Steak Fried noodle $9.00
  • Egg $2.50
  • Nasi Goreng (rice) $9.90
  • Vegetable Fried noodle $8.00
  • Won Ton (6pcs) $3.00
Fu Lin Kitchen (sample menu)
  • Shredded Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
    • with Preserved Vege
  • Vermicelli Singapore Style $13
  • Beef Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Chicken With Chili Sauce $18
  • Vermicelli Singapore Style (Lunch/ Dinner) $9.50/ $13.00
  • Dry Shrimps with Vegetables & Vermicelli $18
  • BBQ Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
  • Sliced Duck Meat Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
    • with preserved Vege
The Orient Cafe & Restaurant (sample menu)
  • Free Range Egg
  • Chef’s Special Roast Beef $23.00
  • Munaka bacon
  • Game Chips $8.00
    • served with house aioli and ketchup
  • Lemon Peppered Calamari
    • with Asian slaw & caper, mustard mayo brie, ciabatta bread and fried kumara with
  • Four Season Salad $10.00
  • Grilled Halloumi Cheese
  • S.E.B $18.00
    • smoked salmon, scrambled free range eggs and cream cheese on toasted bagel
Winnie's Thai Cuisine (sample menu)
  • 1. Popular Cashew Nuts $12
    • Roasted cashew nuts stir fried with vegetables in signature sauce
  • 3. Satay Chicken (4 Pcs) $8
    • Tender chicken marinated in spice with Thai peanut sauce topping
  • 3. Healthy Ginger $12
    • Fresh ginger seared in hot oil, stir-fried with vegetables
  • 3. Laksa Noodles $12
    • Tasty coconut noodle soup with vegetables, tofu Laksa, paste and peanut sauce
  • 1. Vegetarian Spring Rolls (4 Pcs) $6
    • Vegetables mixed with vermicelli noodles, rolled in pastry then deep fried served with sweet chilli sauce
  • Tofu, Chicken, Beef or Pork
  • Prawn or Mixed Seafood $13
  • 1. Tom Yum (mild-med-hot) $12
    • Hot, spicy and sour Thai soup, with lemon juice, lemongrass, mushrooms, tomato, and fresh coriander with your choice of
Dutchy's Burger Joint (sample menu)
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • -Add bacon and / or cheese
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
Baguette & Co (sample menu)
  • Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
  • -Vegetarian $8.90
  • French Apple Tart $60.00
  • Bardot $10.90
    • Mozzarella, sundried tomatoes & basil
  • Marcel $10.90
    • Pork Rillette L'Authentique, gherkins & mustard
  • Oscar $10.90
    • Prosciutto, Bleu d'Auvergne cheese & fig
  • Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
  • Mario $10.90
    • Serrano ham and Manchego cheese
Sushi Bee (sample menu)
  • Large $15.00
  • Large $15.00
  • Vege Dumpling Soup $12.00
  • Chicken Katsu $11.00
  • Kimchi Fried Rice $12.00
  • Teriyaki Chicken $10.00
  • Seafoods Noodle Soup $10.00
  • Fresh Salmon $16.00
Blue Sea Bakehouse Cafe (sample menu)
  • Pancake breakfast $13.90
    • 1*fresh or gill banana, 3*bacon, 3*slice of pancake served with syrup and cream
  • Chicken melt with salad n chip $14.90
    • grill chicken with cheese, served with toast salad n chip
  • 2* rump steak $19.90
    • 2*pice of 23 og to 25og of rump grill up served with chip salad chip and egg
  • Grill chicken salad delight $14.90
    • grill chicken, served with salad delight mixed with fresh fruit and avocado, dried noodle topping
  • Beef or chicken burger and chips $13.90
  • Satay chicken on rice $12.90
    • stir fried satay chicken satay sauce served with rice
  • Grill steak salad delight (rum steak) $14.90
    • grill dice steak choice of cook, served with salad delight mixed with fresh fruit and avocado
  • Steak eggs mushroom and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs, creamy mushroom sauce
Red Crab (sample menu)
  • Succulent tiger prawn cutlets $25.50
    • Stir fried with garlic and black pepper(mild)
  • Traditional Yellow Curry $22.50
    • Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Thai fish cakes $9.00
    • Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
  • Wild rice $4.50
    • Steamed with coconut cream and thai herbs
  • Sweet and Sour Pork $22.50
    • Thai style sweet and sour pork with carrot, red onions and pineapple
  • Curry puff $9.00
    • Pastry filled with minced chicken, potatoes and yellow curry paste
  • Gaeng ped yang $24.50
    • Cooked in red curry with peanut and seasonal vegetables (medium hot)
  • Duck breast $24.50
    • Duck breast with ginger sauce and seasonal vegetables
Mad Mex

Mad Mex

location

Address

16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089241

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mexican , Vegan , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Beer ,  Wine and Beer ,  Cash ,  Quick Bites ,  American Express ,  Lunch ,  Cocktail ,  Accepts Discover ,  Seating ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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