Mad Mex in 16 Fort Street Menu

MENU MENU
  • Burrito $9.90 / $12.90
    • All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Naked Burrito $12.90
    • A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Quesadilla $13.50
    • Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
  • Grande Melt $14.50
    • Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
  • Nachos $13.90
    • Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
  • Churros $4.90
    • (Serve of 2)
  • Jarritos Soda $4.90
    • Jarritos - Authentic Mexican Soda
  • Chips & Salsa $3.50

Nearby Sample Menus

  • Teriyaki Chicken $12.50
  • Prawn Tempura Udon $12.50
  • Teriyaki Chicken $14.50
  • Spicy Squid Don $11.50
  • Teriyaki Chicken Don $11.50
  • Teriyaki Salmon $14.50
  • Wakame (Seaweed) $4.00
  • Fish Katsu Don $11.50
  • Cheese $3
  • BBQ Pork $10
  • Prawn $13
  • Prawn $13
  • Mussel Fritter $2
  • Chicken $10
  • Hot Dog $1.50
  • Pork $10
  • Panang Curry [V] $26.50
    • Another famous semi-dry Thai curry with crushed roasted peanuts.
  • Calamari $14.50
    • Crispy calamari served with mesclun salad and special sauce
  • Sashimi $13.50
    • Fresh raw salmon pieces.
  • Prawns / Mixed Seafood $14.50
  • Mixed Entrée [V] $12.00
    • An assortment of mixed appetizers.
  • Prawns / Mixed Seafood $24.00
  • Cashewnut [V] $26.50
    • Thai style favorite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut.
  • Steamed Vegetables $5.00
  • breads, smoked butter, spread $8.00
  • seven spiced calamari, smoked tomato aioli, coriander $15.00
  • beef fat shoestring fries, garlic aioli
  • smoked fish, creme fraiche, turkish pide $11.00
  • jonah's bombay nut mix $5.00
  • mash, roast chicken gravy
  • pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
  • hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
  • Three Cheeses $33
  • Entrées
  • Parmesan Croquettes $10
  • Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
  • Raukumara Wild Venison $26
    • Marinated Mushrooms, Red Currant, Fromage Frais
  • One Cheese(30g) $13
  • Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
  • Parmesan Croquettes $10
  • -Large $12.00
  • Mashed Potato and Gravy
  • Lamb $6.50
  • -Medium $10.00
  • -Medium $13.00
  • Chicken $6.00
  • Beef $6.00
  • Chicken $6.00
  • Morning Tea Box - Gluten Free $16.50
    • Two gluten free club sandwiches, a mini vegetable frittata & a delightful raspberry friand. Please specify any additional dietary requirements in the notes section of the cart.
  • Sicilian Lemon & Olive Oil Cake $45.00
    • A traditional Italian lemon, almond & olive oil cake topped with caramelised lemons & served with a lemon syrup
  • Ripe's famously indulgent Celebration & Layer Cakes are perfect for any special occasion. We require 48 hours notice for a cake.
  • From classic to decadent - Ripe's Cheesecakes are hard to beat. We require 48 hours notice for a cheesecake.
  • Ripe Deli's nourishing breakfast bowls are the best way to start the day.
  • Beef Daube $28.00
    • French style casserole with slow cooked prime beef, chunky vegetables, aromatic herbs & olives in rich gravy. Regular serves 2 adults / Family serves 3 adults.
  • Garden Green Salad $9.50
    • Garden green salad with edible flowers & herby vinaigrette.
  • Ginger Slice $3.00
    • Oaty ginger spiced biscuit base layered with ginger icing.
  • -D. 2 fish + 4 potato fritters
  • -add chips $3.00
  • special $10.00
    • 2 fish + 2 hot dogs
  • -F. 2 fish+ 1 sausages + 2 potato fritters
  • special $9.00
  • -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
  • -add chips $4.00
  • -C. 2 fish + 2 sausages
  • Lasagne Topper $2.50
  • Chicken Drumstick $2.50
  • Chicken Fillet Bacon Cheese Burger $5.50
  • Chicken Teriyaki $5.00/$6.00/$7.00
    • small / medium / large
  • Pork Kebab $2.80
  • Hot Chips $2.50
  • Chicken Kebab $2.80
  • Chicken Thigh $3.50
  • Squid Rings $3.00
  • Hoki Bites $5.00
  • Samosas $3.00
  • Wedges $5.00
  • Crabsticks $3.00
  • Mini Spring Rolls $3.00
  • Mini Hot Dogs $4.00
  • Fries $3.00
  • 3. Chicken Combo $25.00 (whole chicken)
  • 10. Fried Food $5.00 (5 pcs)
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
  • 12. Dumpling $9.00 (10pcs)
  • 5. Popcorn Chicken $6.00 (cup)
  • 9. Korean Sushi $6.00/$7.00
  • 1. Fried Chicken $23.00 (whole chicken)
  • 14. Army Soup $25.00 (pack)
  • KARAAGE CHICKEN (5 pieces) $4.80
    • Soy sauce flavoured traditional Japanese boneless fried chicken
  • Additional Sauce 20¢
  • SUKIYAKI-BEEF DONBURI $12.00
    • Sukiyaki is one of the most popular dish in Japan
  • MENCHI KATSU DOG $4.80
    • Deep fried crumbed beef & pork mince cake
  • - Teriyaki & Pepper
  • - Chilli
  • - Sweet Chilli
  • POTATO CROQUETTE DOG $3.80
    • Deep fried crumbed mashed potato cake
  • House baked Loaf $8.5
    • House baked Loaf (V)
  • Duck-fat whipped Potato Mash(GF) $3.85
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • Crispy French Goats’ Cheese $18.5
    • erved with Vanilla glazed baby Beetroot and Mustard Greens
  • Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
    • 250g 39.50 350g
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • All served with vine ripened Tomatoes and Onion rings
  • HOLEY SMOKE $12.00
    • Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
  • THE CHAMP $12.00
    • Free range ham, Swiss cheese, mayo and house piccalilli relish
  • MEAN JOE GREEN $13.00
    • Free range Bacon, avocado, tomato
  • SCHMEARZ $5.00
    • Zany Zeus organic cream cheese
  • YODI $12.00
    • Pastrami, habanero mustard, grilled Swiss, topped with a pickle
  • KOKO $5.00
    • House chocolate hazelnut spread
  • Pastrami / Salmon $5.00
  • Avocado $4.00
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
Mad Mex

Mad Mex

location

Address

16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089241

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mexican , Vegan , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Beer ,  Wine and Beer ,  Cash ,  Quick Bites ,  American Express ,  Lunch ,  Cocktail ,  Accepts Discover ,  Seating ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand