Address
16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
Mad Mex in 16 Fort Street Menu
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MENU-
Burrito $9.90 / $12.90
- All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
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Naked Burrito $12.90
- A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
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Quesadilla $13.50
- Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
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Grande Melt $14.50
- Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
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Nachos $13.90
- Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
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Churros $4.90
- (Serve of 2)
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Jarritos Soda $4.90
- Jarritos - Authentic Mexican Soda
- Chips & Salsa $3.50
Nearby Sample Menus
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Shaslick Marinara $34.90
- Scallops in bacon, prawns, eye fillet skewered
- Side Salad $6.90
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Banoffee Cream Pie $11.90
- baked caramel on biscuit base, with fresh bananas and cream layered, with butterscotch sauce
- Dino Steak - minimum 500gms (can not be cooked "well done") $33.90
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Oysters $13.50 / $20.90
- With Balsamic reduction
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Crumbed Scallops $15.90
- Served on mesclun with tartare
- Wedges and Sour Cream $10.50
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Speak Italiano $33.50
- In Tony's marinade topped with capsicum relish
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CHICKEN LOLLIPOPS 12.50
- (Specially cut chicken wings cooked in Chef's special homemade sauce)
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CHICKEN TIKKA MASALA 10.00
- (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
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FISH MASALA 21.90
- (Tender succulent fish cooked in an onion base with a touch of coriander flavour)
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CHICKEN TIKKA HALF 11.50 FULL 20.50
- (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
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INDIAN DIPS PLATTER 8.00
- (Selection of some of the above)
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ONION BHAJI 6.50
- (Sliced Onions dipped in Chick Pea batter & deep fried)
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KING PRAWN MALABARI 22.90
- (Prawn cooked with onion, capsicum, coconut & spices)
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PANEER TIKKA MASALA 10.00
- (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
- Toast Options
- Kitchen Closes at 2:30pm Daily
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Spaghetti alle Vongole $21.00
- Clams poached in White Wine, Garlic & Chilli
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Red Flannel Hash $20.00
- Gourmet Red Potatoes, Sauteed with Red Onions, Tomato & Chorizo, topped with Eggs, Fried or Poached
- - Poached $11.00
- - With Avocado, Tomato & Cream Cheese $12.00
- - Black Pudding $6.00
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Mary's Deconstructed Caesar Salad $18.00
- with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
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Soup of the Day $13.50
- served with toasted ciabatta
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Pancakes $16.50
- served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
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Fresh Fruit Salad (GF)(V) $9.50
- topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
- Eggs your style on toast $8.50
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EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
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Pancakes $9.50
- served with banana, vanilla ice cream, and maple syrup
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Fried Pastrami with Eggs Your Style on toast $14.50
- poached fried or scrambled free-range eggs on toasted ciabatta
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EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
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MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
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SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
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STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6
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TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4
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MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
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ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
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COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
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TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
- Samosa (Chicken / Lamb/ Vegetarian) $4.50
- Lamb or chicken $11.50
- Hot Chips and your choice of drink with your kebab N/A
- Mixed Kebab $11.50
- Mixed (Lamb & Chicken) $13.00
- Meat $3.00
- Mixed Satay $13.00
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Super Salad $15.00
- (Lamb & Chicken mixed with falafel)
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Fresh Mesclun Salad $7.50
- With balsamic dressing
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Creme Brulee $12.50
- Passionfruit and white chocolate
- Parmentier Potatoes $7.50
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Hoteo Hog Baby Back Ribs $22.5 Half / $29.5 Whole
- With our special sticky sauce, salad, fries or potato salad
- Seasonal Vegetables $8.50
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Hawaiian $15.50
- Shaved ham w fresh pineapple
- Trio of Ice Cream & Raspberry Sauce $12.50
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Soup of the Day $12.50
- With ciabatta
- Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
- Spicy noodle soup $13.00
- Spicy stir-fried pork with rice $15.00
- Chilled buckwheat noodle soup and vegetable $13.00
- Spicy fish roe soup with rice $15.00
- Soybean paste soup with cabbage leaves with rice $15.00
- Kimchi vegetable and pork stew with rice $15.00
- Spicy stir-fried chicken with rice $15.00
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Baked Crepes(V) $ 22.9
- Pumpkin feta, spinach, white beans home made tomato sauce and parmesan
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Chocolate Cake $6.9
- Chocolate mousse icing
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Orange & Almond Cake (GF,DF) $6.9
- With cardamom syrup
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Whole Back Pork Ribs $ 15.9
- With figs, pistachio and sourdough(V,GFA)
- House Baked Beans $4.5
- -Or house cured salmon $18.9
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Wakanui Minute Steak Sandwich $19.9
- With caramelised onions, blue cheese sauce & cos on wholemeal sourdough with baby potato salad
- Cherry berry jam $9.5
- -Small $2.00
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Wrap Combo $10.50
- Roast wrap with 4 potatoes & 1 H2GO Pure 425mJ Upsize to a Pepsi 600ml, a V can, a Fresh up can or a H2GO Pure 750ml water for only $1.00.
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Roll Combo $9.50
- Roast roll. 4 potatoes & 1 Pepsi 355ml can
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Combination $1.00
- Mix 2 meats will be charged
- Half Chicken & Salad $14.00
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Kids Happy Meal $6.00
- Three slices of roast meat, chips, gravy & 1 H2GO Pure 425ml or Drumstick, chips, gravy & 1 Pepsi 355ml can range
- -Large $4.00
- -Large $4.00
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Poached Rhubarb $14.00
- whipped cream, olive oil
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Ham & shrimp $15.00
- egg mayo, mustard leaves
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Eggs Benedict $19.00
- bacon,toasted English muffin, hollandaise
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Cheese Burger $22.00
- roast fruit chutney, very old edam, fries
- Black Pudding $7.00
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Crab Omelette $18.00
- lapsang tea, apple & caper sauce
- Hand Cut Fries $7.00
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Scotch Pancakes $17.00
- green apple granita, lavender creme
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Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
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Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
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Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
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Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
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Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
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Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
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Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
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Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
- Hot smoked salmon $8
- Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
- Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
- Fries, Aioli $9
- Confit Mushrooms $6
- Chicken liver parfait, House made pickles, Charred onions, Crostini $19
- Salad, Mustard emulsion, $8
- Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
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Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
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Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
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Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
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Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
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Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
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Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
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Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
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Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
- Potato mash N/A
- Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
- Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
- Top your steak w BBQ jumbo prawns or King crab $28.00
- Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
- Baked Alaska - hokey pokey ice cream $16.50
- Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
- Brandy & green peppercorn - Angus Pure eye fillet $2.50
Mad Mex
Phone
093089241
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Mexican , Vegan , Vegetarian
Features
Delivery , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Takeout , Cheap Eats , Beer , Wine and Beer , Cash , Quick Bites , American Express , Lunch , Cocktail , Accepts Discover , Seating , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating
16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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