Mad Mex in 16 Fort Street Menu

MENU MENU
  • Burrito $9.90 / $12.90
    • All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Naked Burrito $12.90
    • A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Quesadilla $13.50
    • Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
  • Grande Melt $14.50
    • Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
  • Nachos $13.90
    • Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
  • Churros $4.90
    • (Serve of 2)
  • Jarritos Soda $4.90
    • Jarritos - Authentic Mexican Soda
  • Chips & Salsa $3.50

Nearby Sample Menus

  • Spaghetti Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Al Salmone $15.00
    • salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
  • Mediteranneo $15.00
    • pancetta, ham, tomato, pecorino, mozzarella & rosemary
  • Penne Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Chicken and Mushroom Risotto $18.50
  • Penne Peperoncino $15.00
    • crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
  • Fettuccine Tutto Mare $15.00
    • selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Diavolo $15.00
    • mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
  • 33. Gaeng Kiew Wan $15.50
    • Green curry with chicken, beef or pork and coconut milk
  • 19. YumWoon Sen $10.50
    • Hot & Spicy vermicelli salad with minced chicken, king prawns & veggies topped with cashew nut
  • 63. Khaw Pad Goong $13.50
    • Stir fried rice with king prawns and vegetables
  • 38. Gaeng Ped Ped Yang $15.50
    • Red curry with BBQ duck and coconut milk
  • 43. Hoi Shell Pad Num Prik Pao $16.50
    • Stir fried king scallops with chilli paste and vegetables
  • 44. Pad Priew Wan Goong $16.50
    • Stir fried king prawn with sweet & sour sauce and vegetables
  • 62. Udong Cashew Nuts $14.50
    • Fried chicken, beef or pork with vegetables and udon noodles.
  • 15. Tom Kha Talay $16.50
    • Mixed seafood soup with coconut milk and galangal
  • STEAK & EGGS $8.60
  • SAUSAGES & EGGS $7.00
  • SPAGHETTI & EGGS ON TOAST $5.60
  • Sunday 4 pm. to 12-30 a.m.
  • PIE & VEGGIES $4.00
  • BACON & ONIONS $6.60
  • HAMBURGER STEAK & EGGS $7.00
  • PIE, VEGGIES & EGGS $5.60
  • Lamb mignons Main $35
    • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
  • Side salad $7
  • Chicken and chips $12
  • Chicken breast camembert $30
    • Best boneless breast, stuffed with camembert, golden crumbed and deep fried
  • Lamb brains $15 / $33
    • Golden crumbed and lightly fried, with a delicate dijon mustard sauce
  • Brandy snaps $10
    • Crunchy and creamy filled with liquer cream
  • Lamb shanks Main $35
    • Juicy, tender shanks on cheddar mash with red wine jus
  • Reef n beef $38
    • Choicest fillet, topped with prawn cutlets and a tarragon sauce
  • Teriyaki chicken $14.00
    • Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)
  • Garlic bread $7.00
    • Fresh ciabatta bread, topped with garlic butter
  • Lamp rump (GF) $32.00
    • Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
  • Oreo parfait $15.00
    • Layered chocolate and cream paired with crumbed oreo cookies
  • Ice cream sundae $6.50
    • Chocolate or strawberry
  • PLK special (V) $17.00/ $22.00
    • Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
  • In house manuka smoked meats with dipping sauce $23.00/ $40.00
    • Share/ Groups of 4
  • Duck fat potato skin $11.00
    • Cooked in duck fat and seasoned with sea salt & rosemary
  • Apple & Blackberry Almond Crumble $14.00
    • With honey custard and ice cream
  • Affogato $15.00
    • Ice cream drowned with espresso and liqueur
  • Creamy Lentil & Onion Soup $14.00
    • Drizzled with paprika oil, squeeze of lemon, hot bread
  • Olives / Nuts $5.00
  • Ceviche $18.00
    • Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
  • Chicken Schnitzel $29.00
    • On lemon pappardelle pasta with wilted greens & parmesan cheese
  • Crackle Dawg Chips $14.00
    • Topped with succulent porky mussels
  • Slow Cooked Pork Belly $30.00
    • With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
  • Sashimi 6pieces & Sushi 2pieces
  • Sashimi 6pieces & Sushi 2pieces
  • Katsu (Chicken or Pork) $15.00/$20.00
  • Chicken & Prawn $16.00/$21.00
  • Pork (Spicy only) $14.00/$19.00
  • Udon $11.00/$24.00
  • Prawn Temp Set $18.00
  • Chicken Yakisoba $16.00
  • Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
  • Lamb pinchos, walnut tarator $13
  • Curly fries, aioli $8
  • Patatas bravas, spiced garlic aioli $6
  • Pork belly, apple, cauliflower cream $24
  • Lamb rump, aubergine, broad beans, natural yoghurt $24
  • Pea and mint arancini, goats cheese $8
  • Mushroom medley, parsley, lemon $6
  • Fries $8.00
    • W/- house aioli & ketchup
  • Pizza of the Day $25.00
    • Chefs choice - changes daily
  • Dessert $10.00
    • Please ask staff about our daily dessert specials
  • Waiheke $27.00
    • House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
  • The Rock $26.00
    • Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
  • Beer Battered Onion Rings $10.00
    • W/- aioli & sweet chilli
  • Chicken Nuggets & Fries $11.00
  • Garlic & Herb Pizza Bread $10.00
  • Atomic Brunch $19
    • eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
  • Atomic Burgers $18
    • with chunky chips
  • Roast vege salad $16
    • with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
  • Eggs $9
    • any style, on sourdough loaf
  • Eggs Benedict $17
    • Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
  • Porridge $12
    • with caramelised banana, brown sugar yoghurt & berry compote
  • Sides 2 .50
    • Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
  • Toast $6
    • with preserves or spreads
  • Fish Choo Chee (Red Curry) (med) $19.50
    • Snapper with red curry paste, basil leaves, onion, capsicums in coconut milk.
  • Prawn & Scallop $19.90
    • King prawns and scallops with fresh seasonal vegetables and ginger in soy sauce
  • Fish Peanut Sauce $19.90
    • Snapper stir fried with mixed fresh seasonal vegetables and "peanut sauce"
  • Pork Ginger $15.90
    • Stir fried pork with ginger, Thai mushrooms, onion, spring onions and capsicums
  • Chicken Curry Puff $7.50
    • Minced chicken, potato, onion with curry powder in a puff pastry
  • Tofu Satay $7.20
    • Deep fried soft Tofu "topped with peanut sauce"
  • Chicken Peanut Sauce $16.90
    • Chicken stir fries with fresh vegetables and peanut sauce
  • Tofu Yellow Curry (warm) $15.30
    • Tofu with yellow curry paste and mixed fresh seasonal vegetables in coconut milk
  • Muesli (Gluten Free) $12.50
    • Coconut yogurt & berry compote
  • add Salmon $18.50
  • Eggs Benedict $15.00
    • Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise
  • - with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
  • Crispy Pork Belly $12.50
    • Asian leaves & miso honey gel
  • Crispy Pork Belly $19.50
    • Honey ginger glaze & Asian leaves
  • Trio's Salad of the day $11.50
  • Chorizo $12.50
    • braised in tomato jus
  • Combination Vege & Pork Noodle Soup $7.00
  • Chili and Chicken / Fried Diced Chicken in Chilli Sauce / Sweet & Sour Chicken $13.80
  • Dongpo Braised Pork Belly $14.80
  • Chilli Chicken & Tofu Noodle /Rice $8.80
  • BBQ Pork & Wonton Noodle Soup $9.80
  • Smoked Fish Noodle/Rice $8.00
  • Vegetarian Dumpling $6.00
    • 10 pcs
  • Roast Duck (Half) $18.80
  • Crumbed prawn udon $12.50
  • Beef $13.90
  • Chicken katsu curry $12.50
  • Salmon teriyaki $15.90
  • Beef $10.90
  • Chicken katsu $13.90
  • Teriyaki beef $10.90
  • Karrage udon $12.50
  • Prawn Cutlets $8.00
  • Taco Fries $10.00
  • Sauce $0.50
  • Chicken & Chips $14.00
    • Crispy fillet with chips & salad
  • Salad Bowl $3.00
  • Spring Rolls $8.00
  • Smoked Salmon Salad $12.00
    • mixed salad, cucumber, tomato cheese & smoked salmon
  • Chicken Nibbles $7.00
Mad Mex

Mad Mex

location

Address

16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089241

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mexican , Vegan , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Beer ,  Wine and Beer ,  Cash ,  Quick Bites ,  American Express ,  Lunch ,  Cocktail ,  Accepts Discover ,  Seating ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand