Mad Mex in 16 Fort Street Menu

MENU MENU
  • Burrito $9.90 / $12.90
    • All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Naked Burrito $12.90
    • A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Quesadilla $13.50
    • Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
  • Grande Melt $14.50
    • Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
  • Nachos $13.90
    • Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
  • Churros $4.90
    • (Serve of 2)
  • Jarritos Soda $4.90
    • Jarritos - Authentic Mexican Soda
  • Chips & Salsa $3.50

Nearby Sample Menus

Spicy House (sample menu)
  • Combination Fried Rice $11.00
  • Curry Chicken $15.00
  • Pork Spare Rib Noodle Soup $9.00
  • Chicken Sweet Corn Soup $9.00
  • Sliced Potato (hot) $9.00
  • Hot & Sour Soup $9.00
  • Pork Fried Rice $9.00
  • Chicken with Fresh Chilli $16.00
Fatima's (sample menu)
  • Tofu chawarma toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
  • Persian salad cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu $15.60
  • Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40
  • Spiced nut pita spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and a minted yogurt & cucumber sauce $12.00
  • Falafel pita chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.00
  • or lamb $15.80
  • Pacific pita spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60
  • Vegetarian chawarma toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
Jami Traditional Korean Restaurant (sample menu)
  • Mul Nangmyeon $16.00
    • Korean Traditional Cold Noodles.
  • Andong jjim dak M $35.00
    • Braised Chicken and Vegetables with Sweet Soy Sauce.
  • Cheong Guk Jang $17.00
    • Rich Soybean Paste Stew.
  • Dak Gui $18.00
    • Stir-Fried Chicken with Spicy Chile Sauce or Sweet Soy Sauce.
  • Samgyup Kimchi $21.00
    • Stir-Fried Pork and Kimchi.
  • Black Sesame Ice Cream $5.00
  • Gungjung Japchae $69.00
    • Soysauced marinated Glass noodle with Vegetables.
  • Osaek Tang Pyeong Chae $89.00
    • Mung Bean Jelly with Mixed Vegetables and Beef.
Glen Eden Takeaways (sample menu)
  • BEEF ONION BURGER $4.00
  • FISH $4.00
  • SWEETCORN $2.00
  • EGG & CHEESE & PINEAPPLE $5.00
  • 6 for $3.00
  • HAM & EGG $3.00
  • EGG $3.00
  • SAUSAGE $1.30
Rosebank Coffee & Kitchen (sample menu)
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Potato skins $6.50
    • w/ shanghai mayo
  • Slab of bacon $6.50
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • Scone $4.00
    • classic parsley, chives, cheese
Euro Bar & Restaurant (sample menu)
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • French fries $8
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
Portofino Italian Restaurant (sample menu)
  • Bruschetta alla pizzaiola $9.9
    • roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket (each)
  • Bucatini alla Venziana $24.90
    • slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
  • Insalata Toscana $17.00
    • rocket salad, baked potatoes, shrimps and cannellini beans & toscana dressing
  • gluten free base (as available) add $5.0
  • Scaloppine al marsala $28.9
    • white veal prepared traditionally w. a sweet marsala sauce, served w. seasonal vegetables & potato
  • Patatine fritte $6.9
    • french fries
  • Bruschetta alla pizzaiola $9.9
    • diced fresh tomato, basil, e.v.o.o. Parsley, garlic, parmigiano & rocket (each)
  • Ossobuco alla milanese $38.90
    • slow cooked oven baked veal shank served with a traditional saffron risotto
Masako (sample menu)
  • Spicy Chicken Set $14.50
    • Chicken cooked with masako's signature teriyaki sauce with added spicy taste, served on a sizzling hot plate. Chicken thigh, spring onion, chilli powder, broccoli
  • Teriyaki Fish Set $13.50
    • Hoki fish cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Hoki fish, broccoli, spring onion.
  • Pork Katsu Set $13.50
    • Crispy Pork cutlet, served with masako's special katsu sauce. Pork, Spring onion
  • Steamed Rice (V) $3.00
    • Hot steamed rice
  • Salmon Sashimi $12.00
    • Fresh salmon sashimi. 6 pcs
  • Spicy Pork Set $13.50
    • Pork marinated with masajos special spicy sauce, served on a sizzling hot plate. Marinated Pork, Broccoli, Spring Onion
  • Karaage Chicken Donburi $12.50
    • Donburi topped with crispy japanese style fried chicken. Chicken thigh, spring onion, mayonnaise, cabbage
  • Teriyaki Tofu Donburi (V) $12.50
    • Vegetarian donburi topped with thick slices of tofu cooked with masajos signature teriyaki sauce. Tofu, Cabbage, Broccoli, Spring onion
Pizza Box (sample menu)
  • The French Toast $12.50
    • Served with bacon, banana & maple syrup
  • Breads & Dips(serves two) $12.50
  • Caeser Salad side $10.00 whole $15.50)
    • Crisp iceberg leaves, shaved parmesan cheese & garlic herb croutons, tossed with our caesar dressing(Add chicken or bacon3.50)
  • The Try Thai RG$18.50 LG $23.50
    • Thai chicken, banana & cashews, drizzled with a lemon garlic & coconut sauce
  • The Italian Stallion RG $17.50 LG $20.50
    • Pepperoni, tomato, olives & herbs
  • Smoked Salmon & Avocado Salad $19.00
    • Smoked salmon & avocado served with summer salad greens & aioli dressing
  • The Garden Gourmet RG$18.50 LG $23.50
    • Sundried tomatoes, onions, mushrooms, pineapple & brie drizzled with spinach pesto
  • The Traditional Omelette $16.50
    • Ham, onion, mushroom, tomato & cheese
Viet Malay (sample menu)
  • 25. Nasi Tomato $11.90
  • 12. Chicken Fillet on Rice $11.90
  • 15. Hok kien Noodles $11.90
  • 28. Crispy Fried Chicken with Rice $11.90
  • 30. Satay Stir Fried $11.90
  • 1. Vietnamese Spring Rolls (2 per serve) $5.50
  • 2. Prawn Summer Rolls (2 per serve) $7.00
  • 33. Vietnamese Salad $8.90
    • (with chicken or pork)
Oaken (sample menu)
  • 7 grain, or Best Ugly bagel $4
  • With liquor $20
  • Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
  • Roast Carrots, Caraway, honey, whipped chevre $12
  • House bacon bap, fried egg, baby cos, gentleman’s relish $18
  • Otello’s wild boar salami, red onion & sloe gin marmalade $16
  • Sticky pork belly salad, jerk onion, sweetcorn, spinach, guava-berry, angostura, wild rice $21
  • Chocolate & cognac ganache, hazelnut, cherry & brioche $12
Pacific Fresh Fish (sample menu)
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 2 fish / 4 potatoes / chips $6.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 2 fish / 6 mussels / chips $8.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
Cafe Hung Viet (sample menu)
  • (Nem Rán) Traditional pan-fried spring rolls $14.50
    • With praWithns, crab meat, minced pork, mushroom & fresh herbs
  • Chargrilled monk fish $20.50
    • With lemon grass, dill, chilli & soya sauce
  • Sashimi $17.50
    • (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
  • Cai lan $13.50
    • Steamed & tossed With olive oil, garlic & chilli
  • Chilli & lemongrass tofu $15.50
    • Panfried With garlic & onion
  • Side steamed rice or rice noodle each $3.00
  • Crumbed tofu $15.50
    • Deep fried With cucumber & tomato salad & chilli sauce
  • Salt & pepper lamb shoulder $18.50
    • Served With mint, cucumber salad & chili mayo
Fatoosh (sample menu)
  • Prawns salad $18.00
  • Extra pickles $5.00
  • Hummus $8.00
  • -Beef $22.90
  • Baba ghanooj $12.00
  • Kubbeh bil sanieh $19.90
    • Mince onion mixed with burghul and oven baked served with cucumber yoghurt dip, salad & leb bread
  • Wraps $17.90
    • Chicken, beef or lamb served with fries and salad
  • -Chicken $22.90
Cuff Cafe (sample menu)
  • STEAK $21.90
    • frites and salade
  • CROQUE MADAME $17.90
    • Croque Monsieur with fried egg
  • FRENCH TOAST $14.90
    • streaky bacon, caramelized banana and maple syrup
  • AKAROA $16.90
    • house smoked salmon, roasted beetroot, capers and soft drink
  • SOUP OF THE DAY $12.90
    • served with homemade bread
  • FRESH GARDEN SALAD $7.90
  • PORK BELLY $31.90
    • pork fillet, roasted parsnip and apple
  • IBERIAN BAKED EGGS $16.90
    • on tomato and roasted capsicum relish, puy lentils
Mad Mex

Mad Mex

location

Address

16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089241

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mexican , Vegan , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Beer ,  Wine and Beer ,  Cash ,  Quick Bites ,  American Express ,  Lunch ,  Cocktail ,  Accepts Discover ,  Seating ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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