Mad Mex in 16 Fort Street Menu

MENU MENU
  • Burrito $9.90 / $12.90
    • All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Naked Burrito $12.90
    • A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Quesadilla $13.50
    • Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
  • Grande Melt $14.50
    • Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
  • Nachos $13.90
    • Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
  • Churros $4.90
    • (Serve of 2)
  • Jarritos Soda $4.90
    • Jarritos - Authentic Mexican Soda
  • Chips & Salsa $3.50

Nearby Sample Menus

  • 1 sausage
  • TARAKIHI $4.50
  • $1.50 chips
  • $1.50 chips
  • FISH OF THE DAY $2.50
  • SQUID RING $1.00
  • PRAWN $1.50
  • 1 fish
  • Hamburger $5.00
  • BBQ Pork $12.90
  • Ham, Cheese, Tomato $4.50
  • Plain $3.50
  • Paua Fritter $3.00
  • Hash brown $1.30
  • Egg / Cheese / Vegetarian /Fish $4.50
  • Squid ring $0.70 ea
  • Pad prik gang M $12.50 / P $14.00
    • Stir fried meat with red curry creamy sauce and vegetable
  • Thai train fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice with egg, combination of chicken, pork, beef and prawns with cashew nut and vegetable
  • Salmon & fish ball noodle soup $15.50
    • Miso soup with rice noodle, vegetable and bean sprouts
  • Dangerous noodle M $12.50 / P $14.00
    • Stir fried yellow noodle with chilli, cashew nut, vegetable with spicy sauce
  • Coconut prawn $9.00
    • 5 pcs. Deep fried prawn cover with coconut flakes served with sweet chilli sauce.
  • Massaman curry M $12.50 / P $14.00
    • Creamy curry, slow cooked beef or chicken with onion, potato, carrot and crushed peanut
  • Stir fried oyster sauce with tofu / stir fried garlic and ginger with tofu $12.50
  • Shiitake mushroom delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with shiitake mushroom and vegetables
  • Fries $2.50
  • Farofa $2.00
  • Beans $2.00
  • Bite Queijo $6.00
    • served in a cup
  • Vegetables $3.00
  • Bite Calabrese $15.00
    • Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
  • Options Available $13.50
    • Ask the Chef
  • Bite Picanha $16,00
    • 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
  • VEGETABLE $4.50
    • with mushroom cheese pineapple potato fritter
  • GARLIC PRAWN NOODLES $12.50
  • COMBINATION MEAT $11.00
  • JUMBO $6.50
    • with steak egg bacon cheese pineapple
  • FISH TARAKIHI $2.30
  • PRAWN $11.00
  • CHICKEN & CASHEW NUTS $9.90
  • CHICKEN NOODLES $8.90
  • Yang Chow $14.00
  • Pork $13.00
  • BBQ pork $13.50
  • Pork $15.00
  • Steak cashew & vege $15.50
  • Roast potatoes cheese bacon & sour cream large $4.50
  • LARGE $20.00/$20.00/$20.00
  • (with black bean curry or satay sauce)
  • Garlic Pizza Bread (V GF available) $12
    • w/ melted mozzarella Gluten free base add extra $3 per pizza
  • Geraldine $24
    • Chicken breast, red chilli, spring onion, carrot, coriander, sesame seeds, mozzarella, satay sauce-Beer Match: Speight’s Empire IPA
  • Beef Nachos (GF) $22
    • Corn chips w/ grilled cheese, beef mince, butter beans, smashed avocado, sour cream, tomato salsa & jalapenos on the side-Beer Match: Speight’s 5 Malt Old Dark
  • Black Cherry Chicken (GF) $28
    • Cherry balsamic glazed chicken breast stuffed w/ricotta, spinach & bacon, served w/ rice pilaf, beans & béarnaise sauce-Beer Match: Speight’s Gold Medal Ale
  • Mosgiel (N, V) $20
    • House made Napoli sauce, sunblush tomatoes, mozzarella & basil pesto-Beer Match: Speight’s Triple Hop Pilsner
  • Bambino’s Burger $12
    • Beef patty w/ cheese, tomato sauce, shoestring fries
  • Wedges $12
    • w/ cheese, bacon, sweet chilli & sour cream
  • Beef Eye Fillet $37
    • Roasted Angus Beef w/ potato gnocchi, creamed spinach, wild mushrooms & jus -Wine Match: Mt Difficulty Pinot Noir
  • Egg Burger $7.00
  • Bacon and Egg Burger $8.00
    • Beef patty with egg bacon & cheese
  • Battered Prawns $1.00
    • each
  • any 4 fillings $4.50
  • Fish of the day (Battered/Grilled) $3.80
  • -large $12.50
  • Grilled prawns $12.50
    • With lemon, garlic parsley butter
  • Cheese burger $6.50
  • -Mughal (GF)
    • Slow-cooked in indian spices from the mughal empire
  • Free range chicken/ Sous vide beef/ Lamb $15.50
    • All dishes can be prepared with your choice of sauce
  • Shahi paneer $14.00
    • Cottage cheese in a thick gravy made up of cream, tomatoes and spices
  • Aloo gobhi (GF) $14.00
    • Traditional indian dish made with spiced cauliflower and potatoes
  • Garlic naan $3.50
  • Cheese naan $4.00
  • -Kadai (GF) (PF) (DF)
    • Curry with capsicum and spices
  • -Vindaloo (GF) (PF) (DF)
    • Bursting with goan flavours
  • Sizzling Fish $19.60
    • A sizzling platter of Snapper with broccoli, spring onions, carrot and mushroom in soy sauce
  • Fish Sweet & Sour $19.60
    • Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai sweet and sour sauce
  • Vegie Fried Rice $13.50
    • Thai's fried rice with egg and mixed fresh seasonal vegetables
  • Prawn & Scallop $19.90
    • King prawns and scallops with fresh seasonal vegetables and ginger in soy sauce
  • Chicken Tom Kha $7.00
    • Delightful taste of Chicken with lemongrass flavoured in coconut milk
  • Lion Milk (warm) $16.90
    • Chicken with banana, egg, curry powder, spring onion in (a touch of coconut milk)
  • Mixed Appetisers $7.90
    • Money bag, chickens satay, curry puff, spring roll, (or our chef's selection)
  • Two Sisters $20.90
    • King prawns, scallops, cashew nuts, carrot, cauliflower, green bean and spring onions in oyster sauce
  • Salad mayo chicken $18.00
  • Hot and sour soup $7.00
  • Deep fried tofu $7.00
  • Coffee spare ribs $18.00
  • Sambal chicken $18.00
  • Rice- plain rice $1.50
  • Seafood tofu $18.00
  • Salty fish tofu $18.00
  • -bacon/ham $12.90
  • Vegetarian breakfast $12.90
    • Mushroom capsicum, egg courgette, hashbrown, toast
  • Mushroom on toast $9.90
    • Light cream sauce herb
  • Crepes or french toast $11.90
    • Maple syrup
  • Egg, cheese, tomato $1.00
  • Omelettes $12.90
    • 3 fillings by choice toast
  • -smoked salmon and avo $12.90
  • Fruit salad $8.50
  • Teriyaki Chicken
  • Chicken Katsu Udon $12.00
  • Chicken Katsu
  • Teriyaki Salmon
  • Medium assorted rolls 45 / $55.00
  • Chicken Udon $12.00
  • Teriyaki Beef Don $12.00
  • Sushi & Chicken Katsu $12.00
  • Mince pie $3.20
  • Lunch pak $14.00
  • Steak pie $3.20
  • Hunger pak $26.00
  • Dinner pak $20.00
  • Quiche $3.20
  • Steak and pepper pie $3.20
  • Mince savoury $1.50
  • Grilled Salmon Head $3.8
  • Fish Roll Meatballs $5.8
  • Pork Hands $3.8
  • Grilled Corn $4.8
  • Tai Choy $ 4.8
  • Quail Eggs $6.8
  • Slip Fish Meat $10.8
  • Gluten $4.8
Mad Mex

Mad Mex

location

Address

16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089241

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mexican , Vegan , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Beer ,  Wine and Beer ,  Cash ,  Quick Bites ,  American Express ,  Lunch ,  Cocktail ,  Accepts Discover ,  Seating ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand