Address
16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
Mad Mex in 16 Fort Street Menu
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MENU-
Burrito $9.90 / $12.90
- All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
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Naked Burrito $12.90
- A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
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Quesadilla $13.50
- Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
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Grande Melt $14.50
- Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
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Nachos $13.90
- Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
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Churros $4.90
- (Serve of 2)
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Jarritos Soda $4.90
- Jarritos - Authentic Mexican Soda
- Chips & Salsa $3.50
Nearby Sample Menus
- Hand-Cut Potato chinkies, mustard mayo $9.00
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Garlic Flat Bread $9.00
- rocket chili butter
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Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde
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Orecchiette Pasta $24.00
- gorgonzola cream, edamame, wild rocket & black walnut brittle
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Prawns $26.00
- artichokes, citrus salsa verde, watercress
- Maple roasted kumara, crumbled feta & lime $9.00
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Maximus IPA sausage coil 250gr $23.00
- beer mustard, sauerkraut flat bread
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Grain Finished Scotch Fillet 250gr $36.00
- pulled cheek, mushroom butter, cauliflower puree
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Coconut rice $ 6
- Tempered with mustered seeds, curry leaf and coconut cream
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Prawn Malabari $ 23
- Cooked in coconut cream with capsicum, onion and curry leaf
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Goan fish curry $ 25.5
- Fresh fish fillets cooked in Goanese sauce and vindaloo paste
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Badshahi Murgh $ 30
- Stuffed Chicken breast cooked in Indian spiced curry
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Pindi Chana(V) $16.5
- Rawalpindi style Chickpeas curry
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Paneer Meri Pasand $ 24
- I Village chefs special
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Tandoori Murg Makhanwala $ 22
- All time favourite Butter Chicken cooked in traditional Indian style
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I Bullets (V) $ 15
- I Village secret recipe
- - Malaysian Curry Chicken
- *10 Banana Fritter (with caramel sauce) $4.50
- - Stewed Pork Belly with Radish
- 33 Thai Fried Rice $14.50
- 48 Sambal Sauce (C/(P/F)) $15.50/ $18.50
- 87 Chicken Rice Rice Only $3.50
- 84 Thai Green / Red Curry $14.50
- *7 Kumara Chips (Cup ) $4.80
- (Choose Carb Free as a salad/In a wrap/or on a bed of Rice with Salad with your choice of dips)
- L2 Lamb Madras/Beef
- L1 Lamb Korma/Beef
- V10 Malai Kofta
- L4 Lamb Saagwala/Beef
- And Kebab with fries and small drink: $16.00
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Mango Lassi $4.00
- (Traditional Indian Mango & Yogurt smoothie drink)
- K4 Chicken Hara Bhara
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Antipasto $27.50
- Assorted cold cuts, trio of bread and dips, roasted artichoke, grilled bell peppers
- Saffron Cloudy Bay clam and corn chowder $17.50
- Scampi tail, beef short rib, apple - vanila puree, spinach fondant potato, rose shampoo $31.50
- Palm Court club sandwich, truffled butter, 24 hour cooked chicken confit, avocado, beef tomato, lettuce, fried duck egg, bacon with polenta chips $31.50
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Prime Angus Burger $29.00
- With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
- Served daily 5.30pm until 10.30pm
- Continental Breakfast
- Muffin $5.50
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STEAK SANDWICH $17.90
- SIRLOIN STEAK COOKED TO YOUR LIKING TOPPED WITH HOMEMADE ONION JAM ON FOCACCIA BREAD WITH AIOLI AND FRIES
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CAJUN CHICKEN BURGER $17.90
- CHICKEN BREAST, BACON, AVOCADO TOMATO, SALAD & FRIES
- POACHED EGGS ON HASH BROWNS, BABY SPINACH, ROASTED TOMATO & FRESH LEMON HOLLANDAISE
- W/ FRIES $16.90
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CREAMY MUSHROOMS $15.90
- W/ CRISPY BACON POACHED EGG ON FOCACCIA
- W/ FREE RANGE STREAKY BACON $16.90
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EGGS ON TOAST $8.90
- POACHED, FRIED OR SCRAMBLED. SERVED ON YOUR CHOICE OF CIABATTA, FIVE-GRAIN OR GLUTEN FREE BREAD
- W/ SPICY CHORIZO, SPINACH & PARMESAN CHEESE $16.90
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Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli
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Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
- Desserts $12.50
- -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
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Fish Burger $22.00
- Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
- Available until 9:30 pm
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Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
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Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
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-Butter (GF)
- Authentic ground spices and tomato gravy
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Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree
- Mince lamb/chicken naan (keema) $5.00
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Cilantro butter chicken (SD) (GF) $15.50
- Mildly spiced boneless chicken marinated and prepared to your taste
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-Madras (GF) (PF) (DF)
- Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
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Malai methi matar $15.00
- Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
- Cheese naan $4.00
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Free range chicken/ Sous vide beef/ Lamb $15.50
- All dishes can be prepared with your choice of sauce
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3 Chicken Cashew Nuts with Rice $12.50
- Ingredients: Chicken, Cashew Nuts, Vege, Oyster Sauce, Seafood Sauce
- 9 Ginger & Spring Onion Lamb with Rice $13.00
- 2 Chilli Chicken / Beef (hot) with Rice $12.00
- 6 Black Bean Beef / Chicken with Rice $12.00
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29 Shanghai Fried Noodles
- Ingredients: Udon Noodles, Meats / Seafood, Vege, Seafood Sauce
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27 Egg Fu Yong
- Ingredients: Pan Fried Egg with Chicken/Beef/Pork/Seafood, Vege
- 16 Half Deep Fried Chicken with rice $12.00
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20 Prawn & Cashew Nuts with Rice
- Ingredients: 10 Shell-off Prawns, Vege, Seafood Sauce
- Buffalo Wings (5 Pieces) $4.90
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Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
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Cranberry Chicken
- cranberry chicken / onion / oregano / brie
- Garlic Bread $3.50
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Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
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Cheese Deluxe
- pizza sauce / three different types of cheese
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Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
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Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce
- Vegetable (cabbage, vermicelli & mushroom) $1.20
- Red bean pancake $3 / $2
- Dried tofu in special sauce $4 / $8
- Takeaway soup container extra $1.00
- Brown sugar bun $1.50
- Fried egg and chinese chives pancake $3 / $2
- Bread roll with chinese sausage $1.50
- Sliced potato in special sauce $3 / $6
- All meals include 2 eggs, chips, salad & 2 x Toast N/A
- American Hot Dog $4.00
- Scone $2.00
- Ham & Tomato $3.70
- Vogel (Ham/Chicken/Beef) $4.00
- Chicken Cordon Bleu $3.20
- Muffins $2.50
- Vegetarian Roll $3.70
- Combination Stir Fried Noodle or Rice / Chicken Stir Fried Noodle or Rice $14.00
- Pineapple Fried Rice $17.00
- Pork Chop Rice Noodle Soup $12.00
- Wonton Rice Noodle Soup / Wonton Soup $11.00
- Cold Combination Rice Noodle Soup $14.00
- Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00
- Wonton (Deep Fried or Boiled) $7.50/ 6ea
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Phobay Steam Boat S$48/M$64/L$75
- Combination seafood, meat and noodles
- Petita $9.50
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Free Range Chicken Tenders $7.90
- 4 Pack $4.9 8 Pack
- Regular $11.50
- Pita Chips and Dip $3.90
- Petita $9.50
- Happy Ham $5.00
- Petita $9.90
- Regular $13.50
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Curry Chicken Laksa $15.00
- Spicy laksa noodle soup with tofu, chicken, beansprout & egg
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Nasi Goreng $14.00
- Malaysian style fried rice with prawn, topped with egg & crispy cracker
- Extras
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Spicy Soft Shell Crab $13.50
- Crispy soft shell crab with a touch of curry paste
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Kari Sayur $14.50
- Seasonal vegetables in spiced curry gravy served with Jasmine Rice
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Malaysian Tofu Salad $9.00
- Deep fried tofu salad served with sweet chillies dressing topped with peanut
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Roti Curry Chicken $15.50
- Homemade roti canai (2 pieces) served with curry chicken
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Garden Broccoli $8.00
- Boiled green broccoli served with dressing
Mad Mex
Phone
093089241
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Mexican , Vegan , Vegetarian
Features
Delivery , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Takeout , Cheap Eats , Beer , Wine and Beer , Cash , Quick Bites , American Express , Lunch , Cocktail , Accepts Discover , Seating , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating
16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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