Mad Mex in 16 Fort Street Menu

MENU MENU
  • Burrito $9.90 / $12.90
    • All burritos are served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Naked Burrito $12.90
    • A burrito without the tortilla, served with brown rice, black beans, cheese, pico de gallo (fresh tomato), lettuce, sour cream and your choice of salsa.
  • Quesadilla $13.50
    • Cheese, fajita mix (capsicum and onion) and your choice of filling. Served with salsa and sour cream on the side.
  • Grande Melt $14.50
    • Rolled and toasted like a burrito. Comes with Black beans, cheese, fajita mix (capsicum and onion), pico de gallo (fresh tomato), sour cream and your choice of salsa.
  • Nachos $13.90
    • Tortilla chips with melted queso cheese, black beans, sour cream and jalapeos with your choice of filling. Gluten free.
  • Churros $4.90
    • (Serve of 2)
  • Jarritos Soda $4.90
    • Jarritos - Authentic Mexican Soda
  • Chips & Salsa $3.50

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Alla Napolitana $15.00
    • fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
  • Al Salmone $15.00
    • salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
  • Spaghetti Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Pan-Fried Seafood Salad $15.00
    • fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
  • Seafood Risotto $22.50
  • Alla Puttanesca $15.00
    • tomato, mozzarella, chili capers, black olives oregano & parsley
  • Penne Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Seared Calamari $21.50
    • served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
L'oeuf (sample menu)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • Free range streaky bacon $6.00
  • Avocado $4.00
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • Black Pudding $5.50
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
Gold Star Take Away (sample menu)
  • Battered Sausage $1.50
  • Bacon & Egg $3.80
  • Battered Prawn $1.00
  • Steak & Egg $5.00
  • Prawn $12.50
  • Pork $11.50
  • Egg $9.90
  • Stick Hot Dog $1.80
Tanpopo Ramen (sample menu)
  • Topping $0.50
    • Condensed milk or red beans
  • -BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
  • Chashu Ramen (Basic+BBQ Pork) $15.00
  • -BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
  • Karaage Don $12.00
    • Deep fried chicken on rice
  • -Corn / Boiled Egg / Bean Sprout / Seaweed / Dried Seaweed $1.00
  • -Butter $0.50
  • Rice $2.00
Fatimas Takapuna (sample menu)
  • Sheik salad $15.60
    • Spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parseley yoghurt and sweet chilli, dressing with your choice of either harissa chicken, vegetarian croquetters or
  • Crips chick $12.60
    • Fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce
  • Catch of the day $13.60
    • Fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chili aioli
  • Harissa chick $13.20
    • Harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yoghurt and a sweet chilli dressing
  • Falafel side $8.20
    • Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce
  • Pesian salad $15.60
    • Cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu or
  • Fatima´s favourite $12.20
    • Lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes or
  • Pacific pita $12.60
    • Spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, tofu or
Cazador (sample menu)
  • Fish of the day $34
    • please see the blackboard
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • Cheese board (Serves 2) $38
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • A bowl of ice cream or sorbet $13.5
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
Sudima Hotel Restaurant (sample menu)
  • Ice Cream Sundae $8
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • -add chicken for an extra $4
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Big Beat Coffee & Kitchen (sample menu)
  • Fresh Fruit Platter $15.50
    • seasonal fruit, Greek yogurt, honey & fruit compote
  • Spanish Baked Eggs $18.50
    • pinto beans, capsicum, chorizo, cheese & side of toast
  • EGGS ON TOAST (eggs served any style) $11.50
  • Chicken or Mushroom Linguine $17.00
    • with spinach in a creamy white wine sauce
  • French Toast $12.50
    • fruit bread, maple syrup, bacon & banana
  • Toasted Club Sandwich (bacon or chicken) $16.50
    • salad greens, avocado, tomato, aioli, wholemeal bread, fries
  • Creamy Mushrooms $16.50
    • on toast
  • Eggs Benedict $18.50
    • bacon or mushroom, spinach, rosti & hollandaise sauce
Seafood Paradise (sample menu)
  • -Stir Fried Crispy Pork Ribs with Plum Sauce / Stir Fried Cured Meat with Seasonal Veg $29.00
  • -Pepper Salt Crayfish
  • -Ice Cream $8 / p.p
  • -Chinese Style Beef on Hot Plate / Stir Fried Beef with Black Pepper on Hot Plate $27.00
  • Fried Mussels $1.50/each
  • Fried Squid (9 pcs) $15.00
  • White-Cut Free Range Chicken Whole $49 / Half $29
  • -Black Pepper Lamb Chops / Honey Pepper Lamb Chops / Cumin Lamb Chops $32.00
Southern Fried Chicken (sample menu)
  • ( 2 Pieces of Fish 3 Potatoes) $6.00 B
  • Cheese $2.80
  • Extra $1.00
  • Sausage $1.50
  • Vege Roll $2.50
  • Deep Fried Oyster $1.50
  • ( $2 Chips, 2 Pieces of Chicken, 2 Fish) $12.00 A
  • Curry Roll $2.50
Onggojip (sample menu)
  • M $50.00
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • 3. Special Shin $25.00
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • 5. Chef's Choice $20 ~ $50
Umi Japanese Restaurant (sample menu)
  • Tempura and Chicken Teriyaki Set
    • $25.00
  • Prawn Tempura $21.00
    • 6 king prawn
  • -Medium $40.00
    • 21 pcs
  • Japanese Dinner Box $28.00
    • Sushi, Sashimi, tempura, katsu(exclude beef),daily special, teriyaki of your choke(beef, fish or chicke)
  • Katsu Collection $27.00
    • Deep fried chicken, fish and pork with bread crumbs
  • Nabe Udon $17.00
    • Seafood noodle soup with prawn, scallop, mussel, squid and veges
  • Chicke Nibble and Teriyaki Combo $26.00
    • Deep fried chicken nibble and teriyaki chicken
  • -Small $25.00
    • 12 pcs
Lunches Mata (sample menu)
  • Horseradish
  • Ham
  • Tomato
  • BBQ Sauce
  • Brown Sauce
  • 5. Adults Cheese Burger $7.50
    • 120gm Beef Patty, Hamburger Bun
  • Mayo
  • Corned Beef
GG Roast (sample menu)
  • Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
  • Kumara $ 0.60
  • Chicken $10.50/$13.50/$17.50
    • small/medium/large
  • Vegetarian $7.50/$9.50/$12.50
    • small/medium/large
  • Roast Rolls $6.90/$7.90
    • /Lamb
  • Pumpkin $ 0.60
  • Lamb $11.50/$14.50/$18.50
    • small/medium/large
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
Tyler's Bakery & Cafe (sample menu)
  • Hot Chips $2.00
  • Dinner Pack $16.00
    • 3 thigh, 3 drum, 1 regular chips
  • Snack Pack $6.50
    • 1 thigh, 1 drum, 1 regular chips
  • Fried Chicken Thigh $3.00
  • Thigh $3.00
  • Curry Roll $2.00
  • American Hot Dog $3.00
  • Bacon & Egg Toastie $3.00
Mad Mex

Mad Mex

location

Address

16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089241

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Mexican , Vegan , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Beer ,  Wine and Beer ,  Cash ,  Quick Bites ,  American Express ,  Lunch ,  Cocktail ,  Accepts Discover ,  Seating ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
16 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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