Madam George in Auckland Menu

Hokke Fish $13.00
Vanilla Ice Cream $5.00
BEEF SASHIMI $15.00
- thinly sliced seared beef
DINNER COURSE E $80.00
- salmon sashimi /miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/crayfish, prawns & scotch fillet steak/steamed rice/dessrt
Today’s Nigiri (2pc) $5.00
Sesame Tonkotsu $12.50
Spicy Pork Pot $18.00
WAGYU COMBINATION $82.00
- with entree set wagyu steak & prawns

Chargrilled rump steak $16.5
- in blue cheese sauce
Eye Fillet 200g $34.5
- Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
Lamb Salad $22.5
- marinated lamb grilled served with couscous, rocket, feta, tomato, olives & roasted vegetables topped minted yoghurt
Fish of the Day POD
- today’s creation, please ask our friendly staff
Chilli Prawns $16.5
- in creamy, sweet chilli, garlic sauce & toasted bread
chorizo / streaky bacon / home made smoked salmon / avocado $5.5
Chargrilled kumara $15.5
- lemon olive oil, parsley and walnut duckha
gluten free bread available add $1

Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Bruschetta with prosciutto, tomato and basil $13
Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Breads $8
- Garlic and herb focaccia
Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Vine smoked salmon potato hashcake (W) (G) (N) $22.00
- Young rocket, wasabi aioli and a smoked lime dressing

Wild mushrooms and wash rind cheese $7.00
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Ham & cheese $7.00
Spinach, walnuts & blue cheese $7.00

Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
Trufed celeriac with leek soup $12
- Rice crisp
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
French fries $8
Selection of olives $9
- Rosemary & garlic

-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried pork schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
-paprika schnitzel $27.00
- Grilled chicken butterfly cut schnitzel finished with a paprika spiced sauce,
Light Meals Hungarian goulash pie $7.50
- Paprika, marjoram caraway spiced beef stew served in pastry, served with salad.
Carinthia big breakfast $16.50
- Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.
Eggs
Nürnberger sausages $16.50
- Served with sauerkraut and bread
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut chicken schnitzel.
Karntner kasnudeln $20.50
- House made pasta filled with quark and potato spiced with chervil and mint. Glazed with saffron infused butter & served with salad.

Ask the wait staff for today's soup
Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
Como St Big Breakfast 19.9
w/ Roasted mushrooms in thyme & oregon, spinach
Add a Side $5ea
Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs
w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
w. creme fraiche and sweet chilli sauce

1 Southern fried chicken
Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
Lamb Shank (Medium) $ 15.90
Roast Lamb Shank(each) $ 10.90
Salad $ 5.00
All roast meat sandwiches & rolls come with salad, gravy & sauces available on request
4 Roast Potatoes
Combo 3 $ 5.50

Braised tofu on rice $11.00
Spring onion pancake / Sesame paste pancake $8.00
Diced chicken with cashew nuts $13.00
Pork shrimp pancake / Pork and fennel pancake / Beef and onion pancake / Chives and egg, prawn pancake $4.00
Tomato soup with egg L$10/S$7.50
Dry-fried french beans with minced pork $18.80
Fried sticks / Wotou $2.00
Diced chicken with cashew nuts $22.80

●toppings
-egg $1.00
-large chips $5.50
Chicken med $13.90
- Chargrilled chicken breast with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
-beetroot $5.00
-wasabi mayo $0.50
Curly $12.50
- Chargrilled chicken breast with satay sauce, mung beans, handmade salad & sweet chilli, all on a fresh toasted bun
-aioli $0.50

Nearby Sample Menus