Samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
Malai Kofta $14.49
A creamy rich tomato gravy with cottage cheese dumplings.
Chicken in Black Pepper $15.99
Exotic blend of chicken cooked in spices with black pepper base
Vindaloo $15.99
The Vindaloo style of cooking is of Goan origin, and is essentially a fiery-hot "sweet and sour" style curry, Chicken, Lamb or Beef
Gulab Jammun $6.50
Do Piaza $15.99
Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
Mix Pakoras with Green Chutney $9.00
Paneer (cottage cheese), onions, cauliflower and potatoes fried individually in our chef's secret batter
poached fried or scrambled free-range eggs on toasted ciabatta
EGGS BENEDICT GF $19.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
EGGS BENEDICT GF $17.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Cheese Toastie $6.50
Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
poached fried or scrambled free-range eggs on toasted ciabatta
Corn Fritters GF $18.50
served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
EGGS BENEDICT GF $17.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Early Bird Combo Special V $11.50
a regular coffee and free-range eggs your style on toasted ciabatta