Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
Poppadoms $2.00
Dum Lamb Biryani $16.00
Cuts of lamb, cooked with finest basmati rice in "dum style" served with raita
Chilli Paneer $12.00
Dry or Curry. Batter Fried Cottage cheese with diced bell peppers & Onions Tossed in Light Garlic, coriander & soy sauce
●Vegetarian Mains
Dessert $6.00 per person
Top-up with banquet. Gulab Jamin, Bukhara Kulfi
Prawn / Fish / Scallops Malabari $19.00
Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander