Madam George in Auckland Menu

Nearby Sample Menus

Penne con Salmon Affumicato $19.50
- Smoked salmon,capers, cream and garlic sauce
Fettuccine Puttanesca $19.50
- Tomato, anchovy, capers olives and chilli
Beef Lasagna $19.50
- With beef, bechamel sauce and cheese
Pizza De Zarer $17 / $25
- Tomato sauce, cheese, mushrooms, cajun chicken, capsicum and satay sauce
Chef Special Garlic Bread $10
- Garlic ,olives, feta cheese, oregano
Rum, Raisin and Walnut ice cram $9
- Rum, Raisin and Walnut Icecram
Royal greek vegetarian $17 / $25
- Tomato sauce, cheese, mushrooms,fresh tomato,oregano
Vegetable Lasagna $19.50
- With mushrooms, spinach, garlic, leeks, broccoli, bechamel and cheese

Chicken, Mushrooms, Bechamel and cheese Crepe $16.50
Mushrooms on Toasted Brioche $16.50
- with Bacon
Egg Benedict on Galette $17.00
- With tomato, mushrooms & caramelized onions
Nutella $8.50
French Toast $17.00
- Brioche, bacon, banana & maple syrup
La Verdus $21.00
- Sauteed Mushrooms, Spinach, Egg Miroir, Cheese and Mesclun Salad
Home Made Toffee Sauce $9.00
Breakfast Crepe Ham, Cheese with Scrambled or Fried Egg $16.50

Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Bruschetta with prosciutto, tomato and basil $13
Vine smoked salmon potato hashcake (W) (G) (N) $22.00
- Young rocket, wasabi aioli and a smoked lime dressing
Broccoli with lemon garlic, bacon and sesame $7.00
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli

Sauteed French Beans, Garlic, Orange Gremolata $9.5
Lunch Special $20.00
- Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
Sticky Free Range Pork Belly Cider Braised, Caramelized Apples, Maple Syrup Calvados Glaze $31
Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
- Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
Pecan Pie W Fudge $14
- Sauce & Salted Caramel Re Cashew Nut Ice Cream
Fries Served W Aioli $7.5
Steamed Broccolini, Lemon Virgin Olive Oil $9.5
Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32

Tempura Prawn $8.50
- 6 Rolls Breaded Prawn with Avocado, Cucumber, Capsicum & Mayo
Inari $5.40
- 3 pcs Sweet Tofu Case with Sushi Rice
Hoso Maki $8.50
- 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
Sushi Combination $8.50
- 6 Rolls Assorted Sushi
Party Pack $45.00
- (60+ mini rolls combination of fillings)
Picnic/Dinner Pack $40.00
- (30+ rolls combination of filings)
Katies Choice $8.30
- 6 Rolls Teriyaki Chicken with Cream Cheese and Jumbo Avocado
Salmon Combination $9.70
- 3 Salmon Rolls, 3pcs Salmon Nigiri, 2 Mini Salmon Rolls

Grilled eggs benedict $14.00
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
Add mushroom or pepper sauce $1.50
Big it up $3.50
- with mushroom-add
Big it up! $3.50
- with mushroom add
Big it up $3.50
- add garden salad
Big it up! $5.00
- chips or garlic potato or a 420ml drink - add
Big it up! $1.50
- hash brown
Breakfast bun $8.50
- manuka bacon, grilled egg and lettuce

Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
-free range and fennel sausages $8.00
(V)= vegetarian
-avocado $7.00
Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
Mini mince (2) pies with tomato sauce $7.00
Side of fried potatoes / side of free (gf) $5.00

Royale (Smoked Salmon) $18.00
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Salmon, pumpkin frittata $9.50
- comes with side salad
Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese

MANGO & GINGER SORBET $8.00
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)