Madam George in Auckland Menu

hoisin pork roti $15.00
- marinated pork, house pickled red cabbage on fried roti bread
taiwanese popcorn chicken $15.00
- chinese five spice chicken, japanese mayo and wasabi kick
cheeseburger wontons $9.00
- wontons stuffed with our special hamburger meat & gherkin served on ketchup & mustard
spicy tofu salad $18.00
- marinated tofu with a fresh mix of cucumber carrot mung beans & coriander topped with fried shallots
haloumi & cauliflower miso $20.00
- haloumi served on buttery miso cauliflower puree. with toasted hazelnut, crispy cauliflower, fresh mint and rocket
laksa prawns & clitoria flower rice $18.00
- prawns cooked in our creamy house made laksa paste with pea flower coconut rice
wasabi beef tartare $22.00
- wasabi beef tartare served with shaved lemongrass & sake-soy egg yolk

apple wontons, coconut ice cream & candied coconut $14.00
- spiced poached apples wrapped and fried in wonton pastry with cinnamon sugar & all the good stuff
sticky rice parcels & green tea mascarpone $16.00
- sweet sticky rice stuffed with hazelnut, poached seasonal fruit & dark chocolate. served with green tea mascarpone

taro chips kimchi salsa $10.00
- classic island style fried taro chips with spicy kimchi salsa
pickled vegetables $9.00
- seasonal pickled vegetables

Nearby Sample Menus

Big J's super steak burger $9.00
- with tarakihi. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
Cheese & mushroom $3.50
Cheese & onion $3.50
Homemade tartare sauce $1.50
Sweet potato wedges $5.00
Big J's special burger $9.50
- prime beef pattie, bacon, saute mushrooms & cheddar
Oinka with bacon, cheese, onion & tomato sauce $5.50
Homemade chocolate mousse/ cheesecake $4.50

Kadhai panef.R $11.50
- Cottage cheese sauteed with thick cut pieces of onion, capsicum, cooked In onion gravy & spices, with a dash of cream.
Tava roti $1.50
Chicken/paneer 65 $13.50
- Chicken/Paneer cooked in curry leaves, mustard seeds & spices.
Chicken/lamb balti chutney $12.50
- Choice of chicken or lamb pieces cooked with garlic, ginger, mango chutney & spices.
Chilli panner $13.50
- Cottage cheese cooked In onion, capsicum & green chillies.
Butter chicken/lamb/goat $12.50
- Choice of charcoal chicken, lamb or goat cooked in butter sauce.
Tarkadhal $11.50
- Yellow lentils cooked with onion, garlic. ginger, fresh coriander, tomatoes & spices.
Chicken/lamb/goat saagwala $12.50
- Choice of chicken, lamb or goat cooked & skillfully Wended with spinach In an exotic curry.

Side vegetable 7.50
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Soft lemon meringue 14.00
- shortbread & crispy textures
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Side Dauphinoise potato 7.50
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable

Vegetable bibimbap in a tin bow $14.00
- Rice mixed with vegetables and beef
Ramen noodle $5.00
Spring roll $10.00
Stir fried spicy chicken $14.00
- Rice served with spicy chicken toppings
Stir fried spicy pork $14.00
- Rice served with spicy pork toppings
Pork backbone stew with potato L$53 / S$30
Stir fried soy chicken $14.00
- Rice served with soy sauce sesaoned chicken
Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice

Chicken Kadai $12.99
- Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish.
Murgh Malai Tikka (5Pcs) $14.00
- Fresh boneless chicken portions marinated in cream, cheese & cashew
Paneer Paratha $4.50
- Bread stuffed with cheese and spices.
Paneer Kollapuri $12.00
- Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy.
Chicken Biryani $14.00
- Chicken fillets spiced and cooked with basmati rice with spices
Papadums 50c
Fish And Prawns $14.99
- Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices
Chicken Lababdar $12.99
- Chicken cooked with capsicum, paneer & onion cashewnut grav

Pork Roll (4 pieces) $5.00
Grilled Salmon Zen $14.80
Teriyaki Chicken Zen $14.80
Salmon & Tuna Bowl $8.90
Chicken Miso Katsu Zen $14.80
Crispy Chicken Ramen $12.50
- Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.
Pork Gyoza Zen $8.90
Salmon Nabe Zen $8.90

Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
Chicken $33.00
- Milanese, with Sage Butter and Pepperonata
Bagna Cauda with Veges $10.00
- Garlic & Anchovy Dip with Veges
Polenta Chips $10.00
- with Aioli
Affogato with Nut Praline $10.00
Olive Oil Chocolate Mousse $12.00
Seasonal Veges $9.00
- Courgettes, Basil and Macadamia Pesto
Arancini (Risotto balls) $12.00
- Beetroot and Goats Cheese

Roast kumara and beetroot salad (v) $19.50
- With haloumi, tomato, olives, cucumber & rocket
The food crew mixed grill $21.50
- Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
Free range poached eggs / scrambled eggs / fried eggs $5.00
Salt & pepper calamari $19.50
- Served with salad, shoestring fries and basil aioli
Chicken burger $18.50
- With avocado, aioli, tomato, rocket & shoestring fries
UNTIL 3PM
Nani’s spicy beef burger $18.50
- With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
Chorizo & potatoes $8.00

STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
CHICKEN BALADO $9.50
- grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice