Madame George in Auckland Menu

FOOD FOOD
  • Hoisin pork roti $15.00
    • Marinated pork, house pickled red cabbage on fried roti bread
  • Taiwanese popcorn chicken $15.00
    • Chinese five spice chicken, japanese mayo and a wasabi kick
  • Cheeseburgers wontons $9.00
    • Wontons stuffed with our special hamburger meat & gherkin served on ketchup & mustar
  • Spicy tofu salad $18.00
    • Marinated tofu with a fresh mix of cucumber carrot mung beans & coriander topped w fried shallots
  • Halomi & cauliflower miso $20.00
    • Haloumi served on buttery miso cauliflower puree. With toasted hazelnut, crispy cauliflower, fresh mint and rocket
  • Laksa prawns & clitoria flower rice $18.00
    • Prawns cooked in our creamy house made laksa paste with pea flower coconut rice
  • Wasabi beef tartare $22.00
SWEET SWEET
  • Apple wontons, coconut ice cream & candied coconut $14.00
    • Spiced poached apples wrapped and fried in wonton pastry with cinnamon sugar & all the goo stuff
  • Sticky rice parcels & green tea mascarpone $16.00
    • Sweet sticky rice stuffed with hazelnut, poached seasonal fruit & dark chocolate. Served with green tea mascarpone
SIDES SIDES
  • Taro chips kimchi salsa $10.00
    • Classic island style fried taro chips with spicy kimchi salsa
  • Pickled vegetables $9.00
    • Seasonal pickled vegetables

Nearby Sample Menus

  • Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • We make all our own sauces using only the best ingredients.
  • Mushroom $3.00
    • A creamy sliced mushroom and fresh cream sauce.
  • Side Salad (GF) $5.00
  • Sweet n' Smoky BBQ (GF) $3.00
    • Our tangy sweet and smoky sauce.
  • Rump (300g) $32.00
    • Considered by many to be the tastiest cut.
  • NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Blue Cheese (GF) $3.00
    • A rich and creamy blue cheese sauce.
  • 51. Spring Roll (Each) $2.70
  • . Kumara Chips $4.00
  • (One Size Only)
  • Small $13.00
  • Large $13.50
  • Small $13.00
  • 78. Bacon $1.50
  • Large $13.00
  • Sizzling Chicken Steak $16.00
    • Thigh fillets on a sizzling platter.
  • Sizzling Stuffed Squid $18.00
    • Large squid stuffed with onions and tomatoes.
  • Chicken Steak Burger + Chips $12.50
  • Spicy Pork Sizzler (Sisig) $15.00
    • Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
  • Crispy Island Wings $12.50
    • Battered chicken wings served with chips.
  • Crispy Fried Pork Belly $24.50
    • A slab of pork belly, seasoned and deep fried till golden and crispy.
  • Ribs Platter $42.00
  • Milkfish Meal $16.00
    • Fried, boneless milkfish served with eggs and rice.
  • Lamb / Beef Madras $14.00
    • Diced lamb /beef cooked in coconut cream, onion & Madras spices.
  • Cheese Naan $4.00
    • Naan filled with cheese.
  • Cheese & Garlic Naan $4.50
    • Naan bread filled with cheese & sprinkled with crushed garlic.
  • Garlic Naan $3.00
    • Naan bread spread with garlic
  • Lamb / Beef Masala $14.00
    • Lamb /Beef cooked with capsicum, tomato with thick onion sauce.
  • Bombay Aloo $12.00
    • Potatoes cooked with cummin seeds, tomato & fresh coriander.
  • Prawn Masala $17.00
    • Succulent Prawns gently cooked with fresh tomato onion and coriander.
  • Chicken Do Pyazza $14.00
    • Boneless Chicken prepared traditionally in special spices & herbs and sauteed with sliced onions.
  • GARLIC BREAD WITH CHEESE $6.50
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
  • GARLIC BREAD $6.00
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • Egg Burger $4.00
  • Hamburger $3.50
  • Scallops $1.70
  • Potato Fritters $0.80
  • Fish Burger $5.00
    • battered fish, lettuce, tomato, onion & tartar sauce(with snapper extra $2.00)
  • Prawn Cutlets crumbed $1.00
  • Chicken Burger $4.50
    • pan-fried chicken fillet with tartar sauce
  • Donuts $1.20
  • VERMICELLI WITH GRILLED BEEF $12.00
  • GRILLED CHICKEN ON RICE $14.00
  • VERMICELLI WITH SPRING ROLLS $12.00
  • STIR FRIED CHICKEN ON RICE $14.00
  • WONTON NOODLE SOUP $12.00
    • chicken pork or beef
  • VERMICELLI WITH GRILLED CHICKEN $12.00
  • FRIED EGG NOODLE $16.00
    • chicken beef pork or seafood
  • FRIED RICE $14.00
    • chicken beef seafood or prawn
  • Nachos
  • ●Sweet Temptations
  • Chicken Quesadilla $21.50
    • Spicy Chicken, avocado, spinach, cheese, sour cream, salsa & salad
  • Open Steak Sandwich $22.00
    • with salad, grilled tomato, onion jam, fried potato, & toasted focaccia
  • -Add Chicken $4.00
  • -Tomato & Avocado $7.50
  • Mexican Breakfast
    • 2 fried eggs o a tortilla with beans, grilled cheese, avocado and salsa
  • Toast / Avocado / Spinach / Tomato $3.50
  • Prawn $11.00
  • Combination seafood $12.00
  • egg $3.00
  • Scallop $11.00
  • Bacon $3.50
  • Extra meat $1.00
  • Pork $11.00
  • Prawn $11.00
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • Smoked Fish $3.50
  • Steak & Pepper $3.00
  • 1 chicken wing + chips $3.90
  • Steak & Cheese $3.00
  • 1 x drum stick + chips $4.20
  • Mince Pie $3.00
  • Croissant toasted $3.80
  • Vegetarian spring rolls $3.00
  • VEGETARIAN GYOZA $6.50
  • CHILLI BEEF $15.80
  • TEMPURA PRAWN DONBURI $15.80
  • BEEF AND GREENS $15.80
  • CHARLIE’S HONEST WATER $3.80
  • ASSORTED PHOENIX ORGANIC BEVERAGES $4.80
  • Each meal contains loads of market fresh mix vegetables
  • GOLDEN CHICKEN MONEY BAGS $5.50
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • Roasted vine tomatoes $4.00
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • Wilted cavalo nero $4.00
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • House-smoked salmon $6.50
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • Mixed - Mushrooms,Carrot,Cabbage,Spring Onoins,Chicken,Prawns -
  • Lamb Rogan Josh $10.50
  • Prawns or Beef Hong Kong Style $14.50
  • All Curry served with one portion of Rice. Extra Rice $2.50 -
  • CHICKEN OR PRAWNS Medium / Large
  • Singapori Mixed Noodles or Fried Rice $11.50 / $14.00
  • Chick Peas Curry $7.50
  • Veg Makhani $7.50
  • Egg $ 1.20
  • Ham $ 3.20
  • Steak $ 3.20
  • Steak & Mushroom $ 3.40
  • Ham $ 1.40
  • Bacon & Egg $ 3.20
  • Club 2 Pack $ 3.00
  • Chicken $ 3.20
Madame George

Madame George

location

Address

490 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089039

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Bar ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
490 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines