Madang in Auckland Menu

Bibimbab $12.00
- Rice topped with zucchini, beans sprouts, spinach, mushrooms, beef and fried egg with chill paste
Dolsot - bibimbab
- Rice topped with zucchini, beans sprouts, spinach, mushrooms, beef and fried egg with chill paste served with hot pot
Meat can be taken out for vegetarians
Kimchi fried rice $12.00
Shrimp fried rice $12.00
Chicken fried rice $12.00

Lamb stew S $50 / L $ 80
Beef stew S $35 / L $ 50
Kimchi stew S $35 / L $ 50
Ham and sausage stew S $35 / L $ 50
Chicken stew S $35 / L $ 50
Pollack stew S $35 / L $ 50
Fish steamed dish S $25 / L $ 40
Jok-bal S $35 / L $ 50
- Sliced pork hock boiled with soy sauce, fruit and vegetable
Bossam S $40 / L $ 60
- Boiled pork belly dish served with radish kimchi, chill and salted shrimp sauce

Nearby Sample Menus

Chips $7
Baked Beans/Mushrooms $4
Omelettes (GF Av) $17
- With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
Chipotle Eggs Benedict $16/$16.50/$18
- Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
Tomato / Spinach / Avocado $3
Add Your Sides
Grilled Lamb Loin (GF) $22.50
- With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
Mini Crumbed Market Fish & Chips $12.50

14 ROLL LETTUCE WRAPS (POH PIA MOO GOONG) $8.00
- Ground pork & prawn in a light crispy coating served w/ Thai lemon sauce.
83 WATER FALL (NAHM TOK) $13.90
- Grilled & tossed w/ fresh Thai herbs, coriander & red onion. (Beef or pork)
85 DUCK MANGO & CASHEW (YUM PED) $15.90
- Shredded BBQ duck w/ lime juice & coriander.
11 CHICKEN TULIP (PEAK GAI TOD) $7.50
- Deep fried Thai style marinated chicken wing served w/ house special sauce on the side.
Fish $15.90
70 W SATAY SAUCE (PAD PRA RAM) $13.90
- Home-made peanuts sauce w/ market fresh vegetables. (Chicken, Beef, Pork or Tofu)
102 DRUNKEN NOODLE (PAD KEE MAO)
- Egg & sweet basil w/ crispy cabbage & market fresh vegetables.
27 MASSAMUN BEEF (GANG MASSAMUN NUA) $13.90
- With coconut milk, potato, onion & carrot.

Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
Green Salad 7
- Mixed lettuce, tomatoes, cucumber
Hawaiian Sm14-Lg20
- Tomato, mozzarella, ham, pineapple

Aloo Jeera $10.00
- Onion base gravy, tomato and cumin seeds
Pakora $5.00
- Onion, spinach, potato, sliced silver beet mixed in chicken pea's flour and fried
Aloo Pratha $3.00
Dal Makhani $10.00
Raita $2.00
Navratan Korma $10.00
- Mixed vegetables cooked in spices, onion and tomatoes
Bhuna Ghost $12.00
- Diced lamb cooked in onion, tomatoes with whole spices and thick gravy
Pratha $2.50

Dressed garden salad $8.00
For Two to Share (V) $28.00
- Enjoy a duo of cheeses and accompaniments
Fisher & Farmer’s Choice $36.00
- Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Peking Duck Pancakes $19.00
- Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
Braised Lamb Shank (GF) $35.00
- Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
Main serving $22.00
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing

Small on Rice $6.50
Meat Lovers
- Beef, chicken, sausage meat, mozzarella cheese and tomato basil sauce
C4. Butter Chicken on Rice with 1 Naan & any 440ml can drink $12.50
3. 1 Thigh & Chips $5.00
E-1. 2 chicken drums, 2 sausages, & 1 fish with chips $10.00
C1. Butter Chicken on Rice (Small) $6.50
Combo $13.50
- Curry + Rice + 440ml Drink + 1 Naan
Lunch Box $7.00
- 1 Thigh, 1 Drum & Chips

Garden Side Salad L$4.50
Piri Piri Traditonal Smoked BBQ N/A
Garden Salad $6.40
- Sweet red pepper, lettuce, red onion, olives, carrot, cucumber and ripe tomatoes tossed in a vinsigrette dressing
Piri Piri Extra Hot N/A
Grilled Veggie Strips $6.40 / $8.90
- A range of delcious vegetables grilled with our secret sauce
6 B.B.Q Wings I$8.80 /M $11.30 /C $ 16.30
- Fly high with these wings satisfying your taste buds
Piri Piri Mild N/A
Piri Piri Extra Hot N/A

Nuggets & Chips (Chicken/Fish) $5.50
Kheer (Rice Pudding) $5.00
Chicken Bhuna $9.99
- Chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices.
Malai Kofta $9.99
- Speciality of Kashmiri, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
Lamb/ Beef Do Piazza $11.99
- Tender succulent lamb cooked with diced onions, spices and made into dry curry.
Platter For Two $14.00
- Combination of 4 entress, samosa, onion bhaji, chicken tikka & seekh kebabs.
Full $16.50
Lamb/Beef Vindaloo $11.99
- A very very hot dish from Goa.