Madang in Auckland Menu

Bibimbab $12.00
- Rice topped with zucchini, beans sprouts, spinach, mushrooms, beef and fried egg with chill paste
Dolsot - bibimbab
- Rice topped with zucchini, beans sprouts, spinach, mushrooms, beef and fried egg with chill paste served with hot pot
Meat can be taken out for vegetarians
Kimchi fried rice $12.00
Shrimp fried rice $12.00
Chicken fried rice $12.00

Lamb stew S $50 / L $ 80
Beef stew S $35 / L $ 50
Kimchi stew S $35 / L $ 50
Ham and sausage stew S $35 / L $ 50
Chicken stew S $35 / L $ 50
Pollack stew S $35 / L $ 50
Fish steamed dish S $25 / L $ 40
Jok-bal S $35 / L $ 50
- Sliced pork hock boiled with soy sauce, fruit and vegetable
Bossam S $40 / L $ 60
- Boiled pork belly dish served with radish kimchi, chill and salted shrimp sauce

Nearby Sample Menus

Bombay Aloo $10.00
- Deep fried potatoes cooked with spices
Veg / Chicken / Lamb $12.00
Dhal Tadka $10.00
- Dhal cooked in chopped onion, garlic & tomatoes
Gulafi Seekh Kebab H $11 / F $15.50
- Lamb mince kebab with variety of capsicum and cooked tandoor
Aloo Gobhi $10.00
- A dry blend of potato & cauliflower
Shahi Paneer $10.00
- Dry fruit flavoured shahi sauce
Hara Bhara Kebab $8.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
Tandoori Mango Prawn $14.00
- Prawns marinated in yoghurt, mango and grilled in the tandoor

Rendezvous Galette $24.00
- Goat cheese, brie, spinach, chutney, cheese
Eiffel Tower Galette $15.00
- Baby spinach, feta, cheese
Louis de Funes $9.00
- Homemade lemon and cinnamon caramel
Mini Eiffel Tower Galette
- Spinach, feta and cheese in a savoury crepe
Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
Brigitte Bardot $11.00
- Fresh fruit salad, maple syrup, vanilla ice cream
Fernandel $6.00
- Melted butter
Lemon Cream (Financier)
- Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream

Mutter mushroom $14.00
- Sauteed mushrooms and boiled green peas are simmered in creamy, light spicy onion in tomato gravy
Prawn saag $18.00
- A delightful combination of prawn cooked in a puree of spinach and spices
Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Chocolate naan $4.00
- Naan stuffed with kiwi/maori /indian favorite chocolate
Lamb dopaza $16.00
- Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion
Navrattan korma $13.00
- Nine kinds of mix vegetables cooked in creamy white gravy.

Chicken/ Lamb Souvlaki $10.50
Chicken Souvlaki $10.50
Kebab Salad $14.50
- salad combos
Soy Roll $3.99
Capsilon $12.99
- chicken & lamb mixed on chips with cheese & salad
Burgers $10.99
- burger combos
Dinner Box Combo $9.99
- 2 chicken drumstick, 1 thigh, chips & can of soft drink
Crab Stick $1.50

S4 Tuna roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- tuna, cucumber & gobo with sauce
Rice croquette
D6 Salmon teriyaki don $13.90
- teriyaki salmon over rice, salad & miso soup
Avocado
Spring rolls
25 pc. Party platter $30.00
Fresh sushi made to order
N1 Vegetarian udon $9.00

ENCHILADAS $21.00
- TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
CHICKEN STRIPS
- CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
FAJITA STEAK SALAD $22.00
- MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
RIB TASTER $16.00
- SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
FRESHLY COOKED TORTILLA CHIPS $8.00
- WITH TEX MEX SALSA
DIXIE BURGER $19.00
- LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
BUFFALO CHICKEN
- MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW

Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
Shoe String Fries $8
- Served with black pepper Aioli
Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
Kumara Fries $8
- Served with black pepper Aioli
Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce

(Comes with mayonnaise tomato sweet Thai chili sauce)
Garlic Toast $4.90
Coconut and milk toast $4.90
Nasi Lemak with Curry chicken $13.00
- fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
Hokkien Mee $11.00/$13.00/$9.00
- thick yellow noodles with dark special sauce
Stir Fried rice noodles with beef $12.00
Hainanese Chicken w Aromatic Rice $11.50
- steamed aromatic rice served w chicken & special ginger & chili sauce
Crispy Chicken balls $5.90