Mae Nam Khong in Hamilton Menu

LUNCH LUNCH
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
NOODLE SOUP NOODLE SOUP
  • Wonton Noodle Soup $10.00
    • Pork wantons with egg noodles, bok choy, spring onions, fried garlic and corianders.
  • Kuay Tiew Nua Nam Tok $10.00
    • Rice noodles with beef, pork meatballs, bean sprouts, bok coy, celery, spring onions and fried garlic in beef stock.
  • Kuay Tiew Moo Tom Yum $10.00
    • Rice noodles with minced pork, pork meatballs, bean sprouts, spring onions and crushed peanuts in Tom Yum soup.
  • Kuay Tiew Thalay $12.50
    • Rice noodles with prawns, fish fillets, squids, scallops, bok choy, spring onions, bean sprouts, fried garlic and pepper in chicken stock.

Nearby Sample Menus

  • Hot Dog $1.60
  • BBQ Pork Scrambled Eggs on Rice $9.00
  • Roast Chicken on Rice $9.00
  • Steak Egg Fu Yong $9.50
  • Vegetable Chop Sui $9.00
  • 1/4 Roast Duck on Rice $14.00
  • Vegetables Cashew Nuts $11.00
  • Won Ton Noodle $10.00
  • Jer K Burger $ 13
    • Aged Beef, Jerk Spices And Herbs, Pineapple, Ginger Beer Salsa, Bacon, Tomato, Berg, Pickles
  • Smurf Burger $ 13.5
    • Aged Beef, Bacon, Blue Cheese, Mushrooms, Tomato, Bacon Jam
  • All Our Beef Patties Are Made From 100% Prime Hereford Beef. That Is It. Nothing Else.
  • The Burger $ 11
    • Aged Beef, Or Chicken, Berg, Tomato, Mayo, Tomato Jam
  • But Palo Burger $ 13.5
    • Buffalo Chicken Thighs, Hot Sauce, Berg, Dirty Sauce
  • Chips And Gravy $ 6
  • Fancy Burger $ 13
    • Aged Beef, Garlic Truffled Mushrooms, Berg, Cheese, Truffle Mayo
  • Kids Chicken, Beef Or Fish Burger And Chips $ 10
  • Shahi korma $9.99 ea
    • Cooked in cashew nuts curry
  • Onion bhaji $4.50 ea
    • Sliced onion dipped in chickpea batter & deep fried
  • Plain rice $2.00 ea
  • Kadhai chicken $11.99 ea
    • Chicken tikka cooked in capsicum, onion and tomato curry
  • Chicken madras $11.99 ea
    • Chicken cooked in special spices and coconut
  • Bread pakora $2.00 ea
  • Lamb madras $12.99 ea
    • Lamb cooked in special spices and coconut
  • Palak paneer $10.99 ea
    • Spinach cooked with cottage cheese and exotic spices
  • J2 $7.80
    • Rice congee with minced beef and lettuce
  • K3 $12.80
    • Stir fried sliced pork belly spiced with pepper, cabbage and homemade chilli sauce, served with rice
  • I13 $14.80
    • Stir fried chinese cake with pork and cabbage
  • -Medium
  • -Seafood $23.80
  • C6
    • Seafood soup with prawn, tofu and egg
  • K17 $13.80
    • Fried rice with beef mince, egg and lettuce
  • L16 $12.80
    • Fried rice noodles with mushroom, pakchoi and bean sprouts
  • Dried Seaweed $1.00
  • Wakame Seaweed Udon $13.00
    • Udon noodle soup with chicken and seaweed
  • Salmon Teriyaki Donburi $14.00
    • Pan fried teriyaki salmon
  • L $15.00
  • Tonkotsu Shoyu Ramen $12.00
    • Chashu Pork, Spring Orin Bamboo Shoots, Dried Seaweed
  • L $17.00
  • Chicken Teriyaki Donburi
    • Pan Fried teriyaki chicken
  • Unagi Donburi $19.00
    • Grilled eel cooked with sweet soy sauce
  • Kids breakfast (V) $11.50
    • Pikelet kebabs with fresh fruit, nutella & honey yoghurt, scattered scroggin
  • Chicken & bacon burger $11.50
    • With fries & mini salad
  • Kid’s tasting plate (GF/DF/V on request) $11.50
    • See today’s list
  • The verandah cheesecake $11.50
    • Of the day with ice cream
  • -With bacon $20.00
  • Grilled vegetable pastry (V) $21.00
    • With grilled haloumi
  • Multigrain, white or gluten free toast (V) $9.00
    • With selection of preserves
  • Kids ice cream sundae $7.50
    • With berry, chocolate or caramel sauce
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • SPAGHETTI alla MARINARA $25.00
    • Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • AFFOGATO $13.00
    • A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • CHEESECAKE $13.00
    • Served with raspberry coulis.
  • CHEESE BOARD (for 2 persons) $19.00
    • A selection of premium New Zealand cheeses and crackers.
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
  • Pear and Walnut Salad $7.00 / $15.00
    • Rocket, balsamic dressing, Monte Vecchio Cheese
  • Chicken Thai Curry $23.00
    • Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
  • Onion Rings $8.00
    • Craft made onion rings served with craft BBQ sauce and chipotle mayo
  • Cross Cut Fries $8.00
    • With aioli OR tomato sauce
  • Mexican Pulled Pork Burger $19.00
    • Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
  • Margherita $17.00
    • Craft tomato base, buffalo mozzarella, fresh basil
  • Chocolate Brownie $7.00
    • With vanilla cream
  • Parma $20.00
    • Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
  • Chicken Salad $8.00
    • Chicken, Bacon, Lettuce, Avocado, Cucumber, Spring Onion, Tomato with either a Balsamic, Blue Cheese or Caesar Dressing
  • Seafood SZ $9.00 / D $18.00
    • Shrimp, Calamari, smoked mussels, onion, Garlic & Lemon Pepper
  • Garlic Bread $4.50
  • Hawaiian SZ $9.00 / D $18.00
    • Double Cheese, Double Pineapple & Double Ham
  • Chicken SZ $9.00 / D $18.00
    • Chicken & Camembert with Cranberry Sauce
  • Smoked Salmon SZ $9.00 / D $18.00
    • Smoked Salmon, Cream Cheese & Spring Onion (Capers & Avocado Optional)
  • BBQ Pork Spare Ribs $11.00
    • Half a Kilo of Tasty BBQ Spare Ribs
  • Wedges & Sour Cream $9.50
    • Cajun, Lemon Pepper or Plain
  • Banh Xeo / Vietnamese savoury pancake $16.00
    • Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
  • Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
  • Jasmine Rice $3.00
  • Banh Chuoi / Banana Cake $8.50
    • Vietnamese banana cake with creamy coconut ice cream
  • Canh Ga Chien Mam / Chicken Wings $12.00
    • Crispy chicken wings in sweet and spicy sauce 5pc
  • Pho / Noodle Soup chicken
    • Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
  • Add: another pancake for jus $7.00
  • Bun Rieu/ Crab And Tomato Soup $18.00
    • Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
  • Vegetarian Dumplings $12.00
  • Pan Fried Pork Buns half dozen $9.00
  • Red bean rice Congee $3.00
  • Chicken with Soy Sauce on Rice
  • Potato salad $5.00
    • Potato and carrot shred salad
  • Fennel Dumplings fennel with egg or pork $12.00
  • Beef Dumplings $10.00
  • Ear Slices $6.00
    • pig's ear slices served with seasoning and red chili oil
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Grilled Wedges $4.90
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Brave Beef $5.00
  • Signature Mix $10.00 per head
  • Pita Chips and Dip $3.90
  • Cheeky Chicken $5.00
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Mushrooms $5.00
  • Herb Omelette cooked with organic eggs and snipe herbs, tomatoes and cheese $14.00
  • Burger $10.00
  • Smoked salmon / bacon $3.00
  • Smoked chicken salad $14.00
  • Fish & Chips $10.00
    • Chicken Nuggets & Chips
  • Mushrooms $5.00
  • Smoked salmon / bacon $3.00
  • ●Mary Loved It $17.90
    • Sous vide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
  • The Phat Lip $16.90
    • Handmade mussel fritter, free-farmed rindless streaky bacon, crunchy potato rosti, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • ●The Commitment $17.90
    • Specially marinated free-farmed chicken thigh, free-farmed rindless streaky bacon, melted brie, fresh sliced lettuce & tomato, handmade aioli & cranberry chutney
  • Hand-cut agria fries $5.00
  • Chicken Combo $12.50
    • Free.farmed marinated chicken thigh, melted cheese, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • ●I am Piggie $17.90
    • Buttermilk crispy free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, fresh sliced lettuce & tomato, handmade aioli. Your choice of bbq sauce or tomato chilli jam
  • Meat the Ex $14.90
    • Special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, hand made tomato chilli jam
  • Served with your choice of either handmade aioli, bbq sauce, or tomato sauce
  • -Seafood $16.50
  • -Chicken, Beef or Pork $13.50
  • Fried Yellow Noodles
  • -Seafood or Prawns $16.50
  • -Chicken, Beef or Pork $13.50
  • -Chicken, Beef or Pork $14.50
  • -Chicken, Beef or Pork $13.50
  • Chicken Noodle Soup $12.50
Mae Nam Khong

Mae Nam Khong

location

Address

31 Galway Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098879245

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

American , Burger , Fast Food , Thai

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Takeout ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
31 Galway Street, Auckland, Auckland, Auckland, 1010, New Zealand