Mae Nam Khong in Hamilton Menu

LUNCH LUNCH
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
NOODLE SOUP NOODLE SOUP
  • Wonton Noodle Soup $10.00
    • Pork wantons with egg noodles, bok choy, spring onions, fried garlic and corianders.
  • Kuay Tiew Nua Nam Tok $10.00
    • Rice noodles with beef, pork meatballs, bean sprouts, bok coy, celery, spring onions and fried garlic in beef stock.
  • Kuay Tiew Moo Tom Yum $10.00
    • Rice noodles with minced pork, pork meatballs, bean sprouts, spring onions and crushed peanuts in Tom Yum soup.
  • Kuay Tiew Thalay $12.50
    • Rice noodles with prawns, fish fillets, squids, scallops, bok choy, spring onions, bean sprouts, fried garlic and pepper in chicken stock.

Nearby Sample Menus

  • Chicken & mushroom pappardelle $21.00
    • w/ creamy tomato sauce
  • Fries $6.00
    • w/ tomato sauce
  • Smokehouse platter $34.90
    • Salami, smoked sausage, house cured meat, local cheese, flatbread, pickles & dips
  • Wairere $23.50
    • house smoked salmon, creme fraiche, red onion, capers & dill
  • Smoked marlborough salmon $32.00
    • cured in a citrus, herb & spice brine, smoked w/ manuka & cherry woodchips. Served w/ smoked vegetable tabbouleh & bearnaise
  • Add salmon $18.50
  • Huntington $22.50
    • smoked chicken, roast capsicum, red onion & aioli
  • Gluten free bases $3.00
  • Eggs Your Way $11.50
    • Served on toasted ciabatta with house relish
  • Soup $12.50
    • Check our blackboard for our chef's latest creation
  • -add salmon or streaky bacon $3
  • ●Eggs Benedict $18.50
    • Soft poached eggs, streaky bacon, hollandaise, potato & herb rosti, baby spinach
  • -add salmon or streaky bacon $3.00
  • Pancakes $16.50
    • Banana relish, praline, lemon curd, maple syrup, raspberries
  • Vegetarian $17.50
    • Chickpea & herb patty, slaw, pickled capsicum, beetroot relish, basil sour cream, toasted burger bun, wedges, tomato sauce
  • bread (GF) / hash browns / egg / toasted ciabatta / mushrooms / grilled tomato / baked beans $3.00
  • Chicken Karaage Donburi
    • Japanese style marinated deep fried chicken
  • Lunch Menu is available between 10:00— 14:00
  • All Donburi meal comes with rice and finely sliced cabbage salad with hand made dressing and miso soup
  • Chashu Pork $3.00
  • Extra Noodle $3.00
  • Chicken Katsu Donburi
    • Crumbed chicken cutlet
  • L $15.00
  • MOST POPULAR
  • CHICKEN LIVERS $21.90
    • suateed in creamy marsala wine, with mushrooms, poached eggs, bacon, garlic & mixed grain toast
  • MOZAIK BEEF SALAD $21.50
    • 2 poached eggs, pomegranate dressing & fries
  • EGGS BENEDICT $20.90
    • poached eggs, hash browns & hollandaise on an English muffin, add salmon or sujuk sausage
  • EGGS ON TOAST $ 12.50
    • with hash browns & grilled tomato on mixed grain, add bacon $5.50
  • SOUP OF THE DAY $12.90
    • toasted Turkish bread
  • SALT & PEPPER SQUID $19.50
    • citrus salad & crispy French fries
  • Creamy mushrooms $8.50
  • CORN FRITTERS $19.90
    • bacon, grilled tomato, salsa, sour cream & salad
  • BRUSCHETTA con PANCETTA e SPINACCI $8.00
    • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • TIRAMISU $13.00
    • A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
  • A little something extra for your meal
  • Burgers
    • honest kiwi burgers - ka pai! all served with a fresh garden salad, or half a scoop of chips
  • Blue Cheese Canellonni $16.00
    • - Blue Cheese and Brocolli Canellonni, served with a tangy tomato sauce
  • Pumpkin Risotto $14.00
    • - Roast pumpkin, juicy leeks & crispy bacon, with fresh herbs & parmesan.
  • Spaghetti Bolognese $16.50
    • - Premium minced beef, garlic & herbs in a rich tomato sauce
  • A selection of popular pasta styles - even better with a side of fresh garden salad
  • Chorizo Risotto $17.50
    • - Mushrooms, red wine, olive & parmesan, with spicy sliced chorizo sausage
  • Large Chips $6.00
    • - Hand Cut, Hand Cooked... Hand Eaten
  • Prawn Biryani (Mild, med or hot) $21.50
    • Rice cooked with peeled prawns, herbs and spices
  • Tandoori Chicken $22.00
  • Beef Masala (Med or Hot) $17.50
    • Beef cooked in a spicy tomato gravy
  • Paneer Makhni (Mild, med or hot) $15.90
    • Cubes of cottage cheese, cooked in a creamy tomato flavoured sauce
  • Rogan Josh (Med or Hot) $17.50
    • Diced lamb cooked with ginger, garlic, onions and spices in a traditional north Indian style
  • Chicken Balti (Med or Hot) $18.00
    • Boneless chicken pieces cooked with onion, capsicum and a selection of spices and garnish with coriander
  • Vegetables Jalfrezi (Med or Hot) $15.90
    • Fresh seasonal vegetables cooked in a sweet, sour and spicy gravy
  • Prawn Masala (Med or Hot) $21.50
    • Succulent prawns cooked in spicy gravy with green peppers
  • chicken dim sim $2.20
  • -steak mushroom
  • -sausage roll
  • -mince pie
  • chips $2.80
  • -chicken pie
  • spicy chicken kebab $3.30
  • -mince & cheese $3.30
  • - Two Shanks $36.00
  • Straight-Cut Chips $5.00
  • The Wagon Wheel $40.00
    • Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
  • Dessert Free
    • Lone Star 'Mudslide' ice cream.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • A Fist Full Of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Green Salad $6.00
  • Chicken Tikka $9.50
    • Succulent chicken pieces in a rich marination cooked in Tandoor
  • Roganjosh $8.50/$14.00
    • LAMB/BEEF/CHICKEN cooked wth an exotic blend of herbs and spices(half/whole)
  • Pakoras (5 pcs) $5.00
    • vegetable seasoned with spices, dipped chickpea batter and deep fried >>
  • Chilli (Lamb/Beef/ Chicken) (Chefs Special) $14.50
    • cooked with onion, capsicum and spices in soy sauce
  • Prawns Pakora (10 pieces) $12.00
    • Prawns dipped in chickpea batter and deep fried
  • Paneer Masala $9.00/$12.50
    • Homemade cheese cooked with nuts, onions, tomato gravy & finished with capsicum(half/whole)
  • Plain Rice $3.00
    • Steam Basmati rice
  • Tandoori Prawns (10 pieces) $11.50
    • King Prawns in tangy pickled dressing done in Tandoor
  • Free Range Chicken Tenders
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Super Vege (3 Fillings) $4.00
  • Happy Ham $5.00
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Signature Vegetarian $9.00 per head
  • Ask your for today's oysters, these change daily
  • Both taco´s are served with lemon and your choice of sauce
  • Hand cut chips $5.00
  • Burger buns are brioche from volare
  • -Pan Fried $12.00
  • Chip buttie our way $5.00
  • Ora king salmon 120g $12.00
    • Choose one sauce from list
  • Large 150g $15.00
  • Admirals Pack $32.90
    • 12 Hoki And 2 Trays Of Chips
  • Seafood Basket For One $11.90
    • Hoki Nugget, Mussel, Oyster, Prawn, Squid Ring, Crab Stick And Regular Chips
  • Lemon Pepper $4 / $5.5 / 7.90
  • Mini Hot Dogs $7.90
    • 3 Mini Hot Dogs, Small Chips And Any Kids Drink
  • 6 X Hoki $12.90
  • -Add Any 3 Seafood With Every Family Pack $5.00
  • Classic Hoki & Egg $8.9 / $14.9
    • Freshly Battered Hoki With Lettuce Tomato Red Onion, Egg And Tartare Sauce / Combo Incl 420Ml Drink & Reg Chips
  • 15 X Hoki $26.90
  • Choc-choc cheesecake, coulis & cream $ 5.00
  • Avocado rolls, coriander dip, baby leaves $ 6.00
  • The Louisville Hot Brown Sandwich $14.00
    • Turkey, bacon, tomato, cheese, sauce, crispy tangy salad
  • Crispy salmon, lemon & herb butter, greens (GF) $19.00
    • edamame & parsnip
  • Yang-yang crispy beef $13.00
    • Witloof, cucumber & papaya
  • Dukkah roasted vegetables (GF/V) $ 7.00
    • Quinoa, date, pistachios & spring onion salad
  • Prawn & noodle laksa (GF) $ 7.00
  • Frozen mousse (GF) optional $ 4.50
    • Dark chocolate & Grand Marnier
  • Eggplant $18.00
    • Stir fried eggplant with minced chicken, vegetables and chef's special sauce
  • Steam Whole Fish
    • Steamed blue cod with ginger, spring onion, tomato
  • Steam Rice $1.50
  • Rendang Beef
    • Beef with rendang malay curry
  • Chicken Delight
    • Stir fried chicken with vegetables
  • Satay Chicken Sticks $8.00
  • Vegetable Deluxe $15.80
    • Stir fried mixed seasonal vegetables with garlic
  • Singapore Mee Hoon
    • Malay fried thin rice noodle with chicken, egg, vegetables
Mae Nam Khong

Mae Nam Khong

location

Address

31 Galway Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098879245

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

American , Burger , Fast Food , Thai

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Takeout ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
31 Galway Street, Auckland, Auckland, Auckland, 1010, New Zealand