Address
31 Galway Street, Auckland, Auckland, Auckland, 1010, New Zealand
Mae Nam Khong in Hamilton Menu
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LUNCH-
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
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Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
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Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
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Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
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Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
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Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
NOODLE SOUP-
Wonton Noodle Soup $10.00
- Pork wantons with egg noodles, bok choy, spring onions, fried garlic and corianders.
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Kuay Tiew Nua Nam Tok $10.00
- Rice noodles with beef, pork meatballs, bean sprouts, bok coy, celery, spring onions and fried garlic in beef stock.
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Kuay Tiew Moo Tom Yum $10.00
- Rice noodles with minced pork, pork meatballs, bean sprouts, spring onions and crushed peanuts in Tom Yum soup.
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Kuay Tiew Thalay $12.50
- Rice noodles with prawns, fish fillets, squids, scallops, bok choy, spring onions, bean sprouts, fried garlic and pepper in chicken stock.
Nearby Sample Menus
- Chips $2.00
- Singapore Fried Noodles $12.50
- Yang Zhou Fried Rice $12.50
- Pork & Vegs $11.50
- Chicken & Vegs $11.50
- BBQ Pork $11.50
- Wontons $8.50
- Black Pepper Lamb $12.50
- Shrimp Satay $12.00
- Won Ton $9.00
- Roast Pork on Rice $9.00
- Sweet & Sour Chicken on Rice $10.50
- Black Bean Pork Ribs $15.00
- 2 Roast Choices on Rice $10.00
- Chicken Vegetables Stir Fry $11.00
- Vegetables Cashew Nuts $11.00
- EXTRAS $2.00
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Coban Meze Platter $18.00
- A selection of four dips and homemade bread
- Falafel $15.00
- Spicy Walnut and sundried Tomato
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Falafel $20.00
- Falafel, fresh tomato, onion, capsicum and mozzarella with barbecue sauce
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Prawn and Avocado Salad $22.00
- Tiger prawns with avocado served with mesculin, tomato, cucumber, red onion, tangy seafood dressing and a balsamic glaze
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Parmesan and sea salt pide $7.50
- on Turkish flat bread
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Cacik
- thick creamy yogurt, cucumber, mint, garlic
- Potato Fritter $1.00
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9 $15.00
- 2x Ham Burger 2x Hot Dog $2 Chips 1 x l.SLT Drink
- Mushroom $5.50
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13 $30.00
- 2 x Cheese Burgers 4 x Potato Fritter 4 x Sausages 2 x Fish $5 Chips 1 x 1.5LT Drink
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2 $5.00
- 2 x Potato Fritter lx Sausage $1 Chips 1 x Can of Drink
- Egg $1.20
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6 $10.00
- 1 x Crabstick 1 x Scallop 2 x M ussels 1 x Fish $2 Chips
- Chips $2.50
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CAJUN CHICKEN SALAD $16.90
- Spicy Cajun Chicken and Streaky Bacon served with a fresh Garden Salad and drizzled with Honey Mustard Dressing
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TOASTIES $7.90
- Toasted Sandwiches made with Country Grain Bread and filled with up to three of the following fillings: Cheese/ Avocado/Ham/ Onion/Bacon /Pineapple/Chicken/Tomato/Egg
- Please see our display cabinet, menu board and chocolate selection for a full range of dessert and beverage options
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GOURMET CHICKEN BURGER $17.90
- Crumbed Chicken Breast Fillet with Camembert Cheese. Lettuce, Tomato and Spanish Onion on aToasted Turkish Bread Bun and served with French Fries & Tomato Sauce >>
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SEASONED WEDGES $14.90
- Seasoned Potato wedges topped with Bacon and Cheese and served with Sour Cream
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FRUIT AND NUT MUESLI $9.90
- Toasted Muesli and Banana served with Natural Yoghurt and drizzled with Honey
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BACON, EGGS AND TOAST $14.90
- Poached, Scrambled or Fried Eggs served with Streaky Bacon, Country Grain Toast and Grilled Seasonal Vegetables
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PANCAKES $7.90
- Pancake Stack topped with Ice Cream and served with Maple Syrup
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Moroccan-spiced Chicken Salad $18.5
- w/ buckwheat, broccoli, almonds & lemon vinaigrette
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Minted Pea and Kumara Cakes $17.5
- w/ roast pepper aioli & salad
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Bircher Muesli $14.5
- w/ yoghurt & fresh fruit
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Healthy Breakfast $19.5
- w/ salmon gravlax & crème fraiche
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Scotts' Salmon Gravlax $19
- w/ rarakor (potato pancake), poached egg & crème fraiche
- Streaky bacon $4.5
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Poached Fruit $14
- w/ granola & yoghurt
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Aglio Olio Scotts’ famous & addictive spaghetti $10.5
- w/ chilli, garlic, parsley, olive oil & Italian parmesan
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Spicy Intestine Soup $30.00
- Boiled intestine slices with vegetables and thick noodles
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Venison Stew $30.00
- Stewed pieces of venison with vegetables and soy bean paste in a pot
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Steamed Knee Bone of Ox (Cow) $20.00
- Steamed small pieces of knee bone and thin noodles in a hot plate. Served with dipping sauce
- -For 2-3 people $45.00
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Fish Cake Soup $13.00
- Boiled with slices of fishcake and slices of turnip
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Spicy Conch Shells Mixed $25.00
- Seasoned conch shells and vegetables with spicy chilli sauce
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Spicy Kim-Chi & Sausage Soup $30.00
- Boiled kimchi and sausages with beef slices, tofu and noodles
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Spicy Fish Roe Soup $13.00
- Boiled with fish roe, slices of turnip and egg
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Margherita $17.00
- Craft tomato base, buffalo mozzarella, fresh basil
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Mediterranean $22.00
- Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
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Mexican Pulled Pork Burger $19.00
- Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
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Pepperoni $22.00
- Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
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Satay Chicken $23.00
- Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
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Mexican Pulled Pork $23.00
- Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
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Calamari $12.00
- Sichuan salt with a wasabi and lime mayo
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Chicken Thai Curry $23.00
- Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Hamburger $2.80
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Burger Pack ($15)
- $3 Chips; 2 Egg Burgers; 2 Cheese Burgers
- Beef & Vegetable $6.00
- Won Tons $9.50
- Pork $9.50
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$20 Pack (A)
- $3 Chips; 3 Sausages; 2 Crab Sticks; 3 Potato Fritters; 5 Fish
- Sausage (plain) $1.60
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$10 Pack
- $2.20 Chips; 2 Fish; 2 Hot Dogs; 2 Potato Fritters/Corn Fritter
- Classic take-aways
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Kids Menu
- otherwise they'll just want yours
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Crumbed fish pieces & chips $6.00
- - Real Chips, Real Fish - with tomato sauce
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Sumac Salmon $22.00
- Chargrilled Salmon fillet, rolled in sumac, with chargrilled vegetables, labne and a drizzle of blackberry vinaigrette
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Chocolate Mousse $7.00
- - perfectly rich & smooth - with dark chocolate brownie base
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Blanched Vegetables $6.00
- - Seasonal Vegetables, lightly cooked with a little gravy
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Chargrilled Vegetables $7.00
- - Seasonal Vegetables finished on the chargrill and served with a little yogurt dressing
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Pork burger $15.00
- - Spiced pork pattie, crispy bacon, fresh grilled pineapple and aioli
- Half $10.90
- Full $18.90
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RASGULLA (3 PIECES) $4.50
- Soft balls made of reduced milk in sugar syrup.
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CHEESE NAAN $4.00
- Naan filled with grated cheese baked in Tandoor.
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GULAB JAMUN (3 PIECES) $4.50
- Soft balls made of reduced milk, deep fried & soaked in sugar syrup.
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LAMB/BEEF ROGANJOSH $14.90
- Diced meat cooked with ginger, garlic & with tomato onion gravy.
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CHICKEN/LAMB/BEEF VINDALOO $14.90
- Goanese style dish cooked with vinegar & spices.
- MIXED FRIED RICE $14.90
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Palak Paneer $13.00
- fresh leafy spinach & cottage cheese cooked in mild gravy
- Indian Dips Platter $7.00
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Mysore Vegetable $13.00
- vegetables cooked in combination of spice and coconut gravy
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Madras $15.00
- a traditional South Indian style curry cooked with tender meat, coconut, spices (Chicken / Lamb / Beef)
- Mysore Dosa / Mysore Masala Dosa $8.50
- Butter Ghee Dosa $8.50
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Lamb Roganjosh $15.00
- lamb cooked with an exotic blend of herbs & spices. Speciality of Kashmir
- Kids Butter Chicken $8.00
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The Canadian $16.00
- Manuka smoked chicken, free-farmed rindless streaky bacon, cream cheese, fresh sliced lettuce & tomato, drizzled with Canadian maple syrup
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Bacon Butty $15.90
- Free-farmed rindless streaky bacon, melted cheese, two fried eggs, crunchy potato rosti, handmade tomato chilli jam
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The Phat Lip $16.90
- Handmade mussel fritter, free-farmed rindless streaky bacon, crunchy potato rosti, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
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Nice Blocks $4.00
- Chocolate, Vanilla, Raspberry, Cola, Lemonade, Feijoa
- Our sauces are all dairy free. Choose to suit your taste: Tomato, aioli, bbq, tomato chilli jam, tartare, cranberry chutney
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Beef Combo $12.50
- Prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & goneburger sauce
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Bacon Butty $15.90
- Free-farmed rindless streaky bacon, melted cheese, two fried eggs, crunchy potato rosti, handmade tomato chilli jam
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Little Island Iced Coconut Cream $4.50
- Chocolate or Vanilla
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Ensalada Caesar $24
- Add chicken
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Ceviche Pacifico $14
- fresh fish, lime cured and finished with coconut cream, chilli and cilantro
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De Pollo $25
- chipotle chicken, saute onions and capsicums bound with our chilli con queso
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Vegetariana $25
- a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
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Coco De Loco $12
- baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
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Ensalada Con Pollo $24
- grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
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Quesadilla De Queso $12
- flour tortilla filled with melted cheese, chilli and coriander
- Salsa (tomato) $5
Mae Nam Khong
Phone
098879245
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Fine Dining
Cuisine
American , Burger , Fast Food , Thai
Features
EFTPOS , Takeaway , Wheelchair accessible , Home Delivery , BYO , Vegetarian Friendly , Takeout , Cash , Quick Bites , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
31 Galway Street, Auckland, Auckland, Auckland, 1010, New Zealand
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