Address
31 Galway Street, Auckland, Auckland, Auckland, 1010, New Zealand
Mae Nam Khong in Hamilton Menu
Are you the owner? Manage this listing for free.
LUNCH-
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
-
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
-
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
-
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
-
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
-
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
-
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
-
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
-
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
NOODLE SOUP-
Wonton Noodle Soup $10.00
- Pork wantons with egg noodles, bok choy, spring onions, fried garlic and corianders.
-
Kuay Tiew Nua Nam Tok $10.00
- Rice noodles with beef, pork meatballs, bean sprouts, bok coy, celery, spring onions and fried garlic in beef stock.
-
Kuay Tiew Moo Tom Yum $10.00
- Rice noodles with minced pork, pork meatballs, bean sprouts, spring onions and crushed peanuts in Tom Yum soup.
-
Kuay Tiew Thalay $12.50
- Rice noodles with prawns, fish fillets, squids, scallops, bok choy, spring onions, bean sprouts, fried garlic and pepper in chicken stock.
Nearby Sample Menus
-
Chicken Liver Pate $17.00
- daily toast selection - our own fruit jam
-
Risotto $20.00
- creamy mushroom - crispy bacon - watercress - shaved parmesan
-
Build Your Own Salmon Bagel $17.00
- poppy seed bagel - cold Malborough salmon - cream cheese - pesto - capers - tomato - pickled red onion - spinach
-
Soft Tacos $18.00
- cold prawns - avocado - iceberg lettuce - cherry tomatoes - mango aioli - herbs- tropical chilli salsa
-
Eggs Benedict $18.50
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Streaky Bacon
-
Eggs Benedict $20.00
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Salmon
-
Eggs Benedict $17.50
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Creamy mushroom
-
Morrocan Chicken Salad $21.00
- Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
-
Toast w. tomato & avocado $9.50
- w. olive oil, lemon & sea salt
-
Buckwheat pancakes $15.50
- w. vanilla maple pears, spiced syrup & ricotta
-
Salmon hash $17.50
- w. crispy potato, rocket, peas, poached egg & gremolata
-
Tarts $6.00
- Classic French chocolate tart; Key Lime tart; Spiced pumpkin
-
River Kitchen scones $4.50
- Custard & date; Potato, cheese & red pepper
-
Baked eggs $14.50
- w. chorizo or bacon $20.00
-
Gourmet pies $9.00
- Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
-
Sides $4.50
- Black pudding , potato & feta cake
- Curry Roll $2.20
- Chow Mein = crispy noodles
- Steak Mushroom $12.50
-
$15 Pack
- 4 Fish, 2 Crabsticks, 2 Sausages, 2 Potato Fritters, $3.00 Chips
- Chicken Egg Fu Yoong
- Pork Veges $12.50
- Steak & Satay Sauce $11.00
- Pork & Pineapple $12.50
- Butter Chicken & Rice $10.00
-
Himalayas Special Chicken $13.50
- Chef's special
-
Gobi Kulcha $3.50
- Naan bread stuffed with cauliflower
-
Kashmiri Pulao $7.00
- Rich steamed rice with dry fruits, sweet in taste
-
Chilli Baby Corn $12.00
- Diced baby corn cooked in indo chinese sauce with capsicum, onion with special masala
- Choley Bhature / Choley Puri / Dahi Bhalla $5.00
-
Chicken Vindaloo $13.50
- Chicken cooked in vindaloo sauce
-
Chicken Madras $13.50
- A traditional south indian dish. Boneless pieces of chicken cooked in fresh coconut based curry, tempered with mustard seeds, curry leaves
- ITALIAN CHEESE BREAD With parmesan, spring onion, mascarpone & aioli $8
- Taylors Estate Shiraz Clare Valley $10 / $48
- Orange, Apple, Cranberry, Pineapple, Tomato $4.5
- PACIFIC LINGUINE Scallops, calamari, prawns, mussels infused with lime, sweet chilli & pesto $24.5
- Stoke 2 Stoke (2%) $8
- Cookoothama Shiraz NSW $9.5 / $45
- BARZURK PLATTER - (serves four) Our wood fired pizza bread with a selection of meats, seafood, dips & traditional accompaniments $35
- JAVA Smoked chicken, capsicum, peanuts, onions, mushroom, garlic & satay sauce $26.5
- Bacon & Cheese $3.80
- Chicken Cordon Bleu $2.90
- - (with Meat) $11.90
- Plain (No Meat) $8.50
- Extra Cheese - each $1.20
- Chicken Noodles $6.00
- Extra Meat - each $1.50
- Mushroom $2.50
- Prawn Rolls $2.00
- Eel $2.50
- Deep Fried Prawn $2.00
- Tuna Rolls $1.40
- Scallop $2.40
- Veg Spring Rolls $1.80
- Brown Rice Rolls $1.40
- Tofu/Tofu Steak $1.70/$1.80
- Chicken Teriyaki Bento $10.90
- Salmon Sashimi Bento $14.90
- Hamburger Beef Bento $10.90
- Crumbed Fried Chicken Bento $10.90
- Salmon Teriyaki Bento $10.90
- Tofu Teriyaki Bento $10.90
- Nagoya Chicken Bento $11.90
- Crumbed Fried Prawn Bento $14.90
- House smoked salmon, creme fraiche, capers, clevdon tomatoes $24.00
- Beef short rib, chipotle pepper ragout, mozzarella and creme fraiche $24.00
- Beer battered fish and chips, homemade tartare, mesculin $18.50
- SIDES
- House Smoked Salmon / Pork and Fennel Sausage / Goats Curd $5.00
- Gluten free bases available - extra $4.00
- Huevos Rancheros tortillas, fried egg, avocado salsa, chipotle sauce, feta cheese $15.00
- Tomato jam, basil pesto, buffalo mozzarella, caramelized balsamic $22.00
- PORK $3.00
- CHEESE $3.00
- POTATOES $0.70
- EGG $3.00
- KUMARA $0.70
- PUMPKIN $0.70
- LAMB $9.00/$13.00
- CHICKEN $9.00/$13.00
- Seaweed Salad
- Mince Prawn on Tofu
- Pan Fried Turnip Cake and Chinese Sausage
- Deep Fried Banana and Ice Cream $8.00
- Medium Sized Dishes D $4.70 E $6.50
- Deep Fried Sweet Sesame Balls Stick Rice Cake
- Deep Fried Squid
- Baked Pork Spare Ribs in Pepper and Salt $22
-
Chicken Noodles $9.20
- Egg noodles with chicken and fresh vegetables in hot wok sizzling oyster sauce
-
Seafood Nasi Goreng $11.00
- Malaysian style fried rice with combination seafood, onion, carrot, spring onion and peas
-
Satay Chicken $9.20
- Egg noodles with chicken and fresh vegetables in satay sauce
-
Honey Chicken Noodle $9.50
- Batter chicken in honey sauce with wok toss noodles and vegetables
-
Sweet Bowl $9.50
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in special sweet sauce
-
Honey Chicken Rice $9.50
- Batter chicken in honey sauce with wok toss fried rice and vegetables
-
Garlic Prawn $13.00
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
-
Nasi Goreng $9.50
- Malaysian style fried rice with roast pork, onions, carrot, spring onion and peas
-
Free range eggs on toast $4.00
- add avocado
-
Toasted New York bagel $11.00
- cream cheese and preserve
-
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
-
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
-
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
-
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
-
Winter harvest hash $4.00
- add bacon
-
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
-
TANDOORI ROTI $2.50
- Traditional wholemeal bread cooked in Tandoor.
-
VEGETABLE BIRYANI $13.90
- Mixed vegetables cooked with superior quality Indian Basmati rice.
-
PRAWN VINDALOO $16.90
- Prawns braised in spicy chili and cumin gravy.
- CHICKEN FRIED RICE $14.90
-
LAMB/BEEF ROGANJOSH $14.90
- Diced meat cooked with ginger, garlic & with tomato onion gravy.
-
SEIKH KEBAB $5.90
- Lamb sausages cooked in Tandoor.
-
DAL MAKHANI $12.90
- Mixed lentils cooked with spices & cream.
-
VEGETABLE PAKORAS $4.90
- Selection of vegetables coated in a chick pea flour butter & deep fried. Three pieces per portion.
- Mushrooms $5.00
- Bacon and eggs on toasts $14.50
- Herb Omelette cooked with organic eggs and snipe herbs, tomatoes and cheese $14.00
- Mushrooms $5.00
- Garden salad $4.20
- Smoked chicken salad $14.00
- Toasted Muesli served with Seasonal Fruits, Berry Compote and Yogurt $10.00
- Mushroom on toasts $15.00
Mae Nam Khong
Phone
098879245
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Fine Dining
Cuisine
American , Burger , Fast Food , Thai
Features
EFTPOS , Takeaway , Wheelchair accessible , Home Delivery , BYO , Vegetarian Friendly , Takeout , Cash , Quick Bites , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
31 Galway Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Hamilton American Menus
- Hamilton Burger Menus
- Hamilton Fast Food Menus
- Hamilton Thai Menus
- Waikato Region American Menus
- Waikato Region Burger Menus
- Waikato Region Fast Food Menus
- Waikato Region Thai Menus