Mae Nam Khong in Hamilton Menu

LUNCH LUNCH
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
NOODLE SOUP NOODLE SOUP
  • Wonton Noodle Soup $10.00
    • Pork wantons with egg noodles, bok choy, spring onions, fried garlic and corianders.
  • Kuay Tiew Nua Nam Tok $10.00
    • Rice noodles with beef, pork meatballs, bean sprouts, bok coy, celery, spring onions and fried garlic in beef stock.
  • Kuay Tiew Moo Tom Yum $10.00
    • Rice noodles with minced pork, pork meatballs, bean sprouts, spring onions and crushed peanuts in Tom Yum soup.
  • Kuay Tiew Thalay $12.50
    • Rice noodles with prawns, fish fillets, squids, scallops, bok choy, spring onions, bean sprouts, fried garlic and pepper in chicken stock.

Nearby Sample Menus

  • Potato Fritter / Squid Ring Crumbed / Chicken Nugget $0.80
  • ●Extras
  • Scallop Battered / Sausage Battered $1.80
  • -Meat $4.50
  • Chicken S $6 / R $8 / W $10
  • Hot Dog $1.90
  • 3-4 People $47.00
    • 1 large meat mix, 1 large peas & carrot mix, 1 large seasoned salad, 1 large gravy, 5 pumpkin pieces, 5 kumara pieces, 15 potatoes
  • Chips $3.00
  • Soegogi Beoseot-jeongol L $35.00
    • Marinated Beef and Mushroom with Vegetables.
  • Hamool-Pajeon $23.00
    • Various seafood pancake with Assorted Vegetables.
  • Dogani-tang $16.00
    • Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
  • Kimchi-jjigae $14.00
    • Spicy Stew with Kimchi, Pork and Tofu.
  • Boodae-jjigae L $35.00
    • Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.
  • Gyeonran maery $15.00
    • Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
  • Dakkkochi $15.00
    • Deep Fried Chicken Skewer (3 Skewer)
  • Yeongyang-jeongol L $35.00
    • Lamb Stew with Chives, Onion, Korean Cabbages.
  • ●Flavours:
  • Chicken Tikka Masala Pie $20.00
  • Spaghetti Bolognese $15.00
    • With shaved parmesan
  • Honey Bourbon*
    • A sticky american classic
  • Add Gravy $2.00
  • 30 Pieces (Up To Three Flavours) $35.00
  • Fish & Chips $18.00
    • With tartare sauce and malt vinegar
  • With Free-Range Chicken $18.50
  • Cheese naan $3.00
    • Naan stuffed with cheese
  • Butter paneer or vegetables $11.50
    • Choice of homemade cottage cheese or mixed vegetables cooked in buttery tomato gravy
  • Tandoori chicken
    • Fresh tender chicken marinated overnight in a blend of garlic, ginger, garam masala and tandoori yoghurt based sauce. Roasted in tandoori oven.
  • Chicken vindaloo $12.50
    • Chicken tikka cooked in vindaloo sauce (blend of ginger, garlic chillies & garam masala and vinegar), garnished with ginger slices
  • Chilli chicken $11.50
  • Naan $2.00
    • Buttered plain flour tandoori bread
  • (All Mains Served With Rice)
  • Tikka saag wala $12.50
    • Chicken tikka cooked with onion, ginger, spices and puree of spinach
  • All the stir fries are served with a ball of rice
  • Spicy Intestine Soup $30.00
    • Boiled intestine slices with vegetables and thick noodles
  • Seafood Pancake $20.00
    • Pan fried flour with seafood, onion, spring onion and eggs
  • Ox Bone Soup $13.00
    • Boiled ox bone broth with beef slices and noodles
  • Spicy Steamed Hairtail $15
    • Boiled haritair with turnips and chilli sauce
  • Grilled Sliced Pork $20.00
    • Slices of pork belly with sliced onion and mushroom, bbq'd at your table on a traditional iron plate
  • Squid Bulgogi $15.00
    • Stir-fried squid and vegetables with chilli sauce
  • Spicy Fish Roe Soup $13.00
    • Boiled with fish roe, slices of turnip and egg
  • Bangers & Mash $12.00
    • Local wild pork & bacon free range sausages & rich onion gravy served with mashed potato and peas
  • Sausage Sandwich $10.00
    • Wild boar & bacon free range sausage with roast tomato relish, cheddar cheese sliced tomato and onion and salad leaves served in a lightly toasted bap. Add chips for an extra $2.
  • Chips - Small $4.00
  • Garlic Aioli $1.00
  • Steak Open Sandwich $17.00
    • 200gm Waikato Hereford rump steak, caramelized onion & chutney, lettuce & tomato on toasted focaccia bread served with hand cut chunky fries
  • Scotch Egg $12.00
    • Free range egg. Gently boiled & then wrapped in free range sausage meat and crumbed. Served with roast tomato relish, hand cut chunky fries and salad. Extra scotch egg $5
  • Mushroom Sauce $5.00
  • Royal Snack Platter $32.00
    • Calamari, spring rolls, chicken nuggets, fish bites, mini hot dogs, and chips served with a selection of sauces. Snack for 5 to 6 people
  • Good Dark Braised Beef Pie $15.00
    • With chips and peas
  • Crumble N/A
    • Of the day served with custard
  • New York Cheesecake $11.00
    • With Doris plum cider sauce
  • Chilli Cheese Dog $14.00
  • Gnocchi Pomodoro $15.00
    • With basil and parmesan
  • Crispy Chicken $13.00
    • With lettuce & kewpie mayo on soft white bread
  • Coromandel Mussel Pot Tomato and Herb $14.00
    • 1/2 kg of fresh mussels cooked in a rich tomato, white wine and herb sauce, served with crusty bread
  • Potato Skins $11.00
    • With Meyer Gouda and truffle aioli
  • Bean sprouts $2.00
  • Extra roasted pork 4 pcs $5.00
  • Honey chicken noodle $11.00
    • Batter chicken in honey sauce with wok toss noodles & veges
  • Sweet / sour chicken noodle $11.00
    • Batter chicken in sweet & sour sauce with toss noodles & veges
  • Curry laksa $12.00
    • Egg noodles with tofu & fresh veges in a famous malaysia curry soup you can choice from ( prawns, curry chicken, beef or combo)
  • Half size rice $1.50
  • Garlic prawns $14.00
    • Egg noodles with king prawns & fresh veges in a delicious garlic sauce
  • Ramen large size $3.00
  • Dessert Trio $12.50
    • Pandan waffles, banana spring roll and mango ice cream
  • Thit Kho Trung / Braised Pork Belly $15.00
    • Pork belly braised in young coconut water and quail eggs
  • Vermicelli Noodles $3.00
  • Banh Kep La Dua / Pandan Waffles $10.50
    • Pandan infused waffles served with mango ice cream and condensed milk
  • Jasmine Rice $3.00
  • Canh Ga Chien Mam / Chicken Wings $12.00
    • Crispy chicken wings in sweet and spicy sauce 5pc
  • Banh Ml / Vietnamese Baguette ginger chicken
    • Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
  • Bun / Noodle Salad $17.00
    • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
  • Salt and Pepper squid. $9.00
    • Asian style batter, golden fried and served with lemon wedges and fries
  • KAIMAI $17.00
    • Chunky Bacon, smoked chicken, mushroom, onion, mozzarella and tomato, finished with a BBQ swirl.
  • Chicken Tenders. $9.00
    • Golden crumbed chicken tenders served with fries and aioli
  • PUKETAHA $15.00
    • Smoked chicken slices, red onions, brie, diced apricots and mozzarella cheese. Topped with a plum swirl.
  • Fish bites and fries $6.00
  • TARARUA $19.00
    • Wild venison salami, sliced red onion fresh spinach, mozzarella and brie. Finished with a plum swirl.
  • AWAKINO $17.00
    • Oven roasted lamb, roast garlic, mushroom, sauteed potato and spinach, Finished with mozzarella and mint sauce.
  • Sundaes. $5.00
    • Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100's and 1000’s
  • -Ground Hereford beef patties
    • with cheddar, cos, pickle, tomato ketchup and American mustard
  • Crisp Calamari $10.00
    • Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
  • ·Sliders (2 per serving) $9.00
  • Onion Rings $7.00
    • Battered onion rings served with ranch sauce
  • Charcuterie Platter $21.00
    • A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
  • Easy Tiger Fried Chicken $14.00
    • Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
  • Caramel Sundae $14.00
    • Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
  • Duck Fat Chips $7.00
    • Hand cut potato chips, fried until crisp in duck fat and served with aioli
  • New Delhi Salad $5.00
    • Tomatoes, onions, cucumber, cabbage, & carrots with lemon and Chat masala
  • Chicken Tikka $9.00
    • Succulent chicken pieces in a rich marination cooked in tandoor
  • Bhuna Gosht $15.00
    • Lamb cooked with onion & garlic
  • Fish Nawabi $16.50
    • Boneless fish in a rich gravy
  • Beef Madras $14.50
    • A preparation of beef with coconut
  • Plain Rice $2.50
    • Steamed basmati rice
  • Fish Masala $16.50
    • Catch of the day cooked with onion, tomato and capsicum
  • Stuffed Naan $3.00
    • Stuffed with garlic or cottage cheese or potato or lamb mince
  • VEGETARIAN $7.70
    • SERVED WITH CREAM CHEESE, SUNDRIED TOMATO, MUSHROOMS, RED ONION, RED CAPSICUM & BASIL PINE NUT PESTO WITH MELTED CHEESE
  • SAUSAGE $2.20
  • EGG $1.00
  • 1/2 TOMATO $0.90
  • SMOKED SANDWICH $7.70
    • SERVED WITH BRIE CHEESE, AVOCADO, MUSHROOMS, TOMATO, CRANBERRY SAUCE WITH MELTED CHEESE
  • EGGS ON TOAST $7.10
    • SERVED WITH 2 EGGS (ANY STYLE) & 2 SAUCES OF TOAST
  • TOASTED BAGEL $6.00
    • SERVED WITH JAM & CREAM CHEESE
  • EGGS BENEDICT $13.80
    • SERVED WITH BACON OR SMOKED SALMON, POACHED EGGS WITH HOLLANDAISE SAUCE
  • KwaiTeow
    • Fried flat rice noodle with chicken, egg, spring onion, bean sprout
  • Black Bean Chicken
    • Stir fried chicken with black bean sauce & vegetables
  • Hainan Chicken Rice $3.50
  • Sweet and Sour Fish Fillet
    • Deep fried fish fillet with s/s sauce, tomato, onion, pineapple, cucumber
  • Steam Whole Fish
    • Steamed blue cod with ginger, spring onion, tomato
  • Nonya Chicken Curry
    • Chicken with nonya malay curry & vegetables
  • Steam Rice $1.50
  • Special Tofu $12.80
    • Fried silk tofu with minced chicken, prawn cutlets, dried fungus, mixed vegetables, chef special sauce
  • 3 Piece pack $7.50
    • 1 thigh, 1 drumstick, 1 wing & chips
  • 2 drums, 1 wing & chips $6.50
  • Crab Stick $1.20
  • Chips $2.00/$3.00/$4.00
    • small/medium/large
  • Bacon & Egg Muffin $3.20
  • Sausages $1.50
  • Battered Hotdog $2.50
  • 1 Drum stick $2.00
Mae Nam Khong

Mae Nam Khong

location

Address

31 Galway Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098879245

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

American , Burger , Fast Food , Thai

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Takeout ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
31 Galway Street, Auckland, Auckland, Auckland, 1010, New Zealand