Address
31 Galway Street, Auckland, Auckland, Auckland, 1010, New Zealand
Mae Nam Khong in Hamilton Menu
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LUNCH-
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
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Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
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Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
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Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
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Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
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Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
NOODLE SOUP-
Wonton Noodle Soup $10.00
- Pork wantons with egg noodles, bok choy, spring onions, fried garlic and corianders.
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Kuay Tiew Nua Nam Tok $10.00
- Rice noodles with beef, pork meatballs, bean sprouts, bok coy, celery, spring onions and fried garlic in beef stock.
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Kuay Tiew Moo Tom Yum $10.00
- Rice noodles with minced pork, pork meatballs, bean sprouts, spring onions and crushed peanuts in Tom Yum soup.
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Kuay Tiew Thalay $12.50
- Rice noodles with prawns, fish fillets, squids, scallops, bok choy, spring onions, bean sprouts, fried garlic and pepper in chicken stock.
Nearby Sample Menus
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Vegetables, Vermicelli & Dried Shrimps Casserole $20.00
- Vermicelli，Dried shrimp，pakchoi，broccoli，cauliflower，flowering cabbage，
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Beef/Chicken & Vermicelli with Satay Sauce Casserole $20.00
- Beef/Chicken，satay sauce，bean vermicelli，spring onions
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Chicken King (Farm) $20.00
- Pepper, soy sauce, spring onion, chicken
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Stir Fresh Squid with Seasonal Vegetables $20.00
- Fresh Squid，Seasonal Vegetables
- Roasted Pork $20.00
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Seafood Fried Rice $18.00
- fried rice, fish ball，Mussel，scallop，shrimp meat，Crab Sticks，squid
- Seasonal Vegetable with Smashed Garlic Seasonal Price
- Roasted Duck(half/one) $20.00
- Teriyaki Salmon Fillet $20.00
- Fish Curry $17.00
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Deep Platter (Premium) $6.00
- (Chicken, Prawn, Squid, Snapper, Oyster)
- Grilled eel $24.00
- Tempura Udon/Soba $16.00
- Katsu Curry $17.00
- (6 pcs) $8.00
- Steamed Rice $2.00
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B1 $16.80
- Stir fried vegetable combination in cabbage, carrot, mushroom, fungus, courgette and bean curd
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F5 $22.80
- Stir fried pork with sweet and sour sauce
- -Small
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L3 $12.80
- Soup noodles with egg and tomato
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H1 $18.80
- Stir fried tofu with pork, black agaric mushroom, button mushroom, onion and green pepper
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D8 $24.80
- Sizzling beef with homemade sweet sauce or black pepper sauce
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A1 $11.80
- A Chicken feet with sichuan style sauce
- All rice or noodle meal can additional: pork loin $3.50, fried egg $1.20
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Toasted banana bread (V) $19.00
- With maple mascarpone, fresh banana, berries & pistachio praline
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The verandah cheesecake $11.50
- Of the day with ice cream
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Hawaiian pizza $11.50
- With wedges & salad
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Waffles $11.50
- With grilled pineapple, ice cream & butterscotch sauce
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Bacon & eggs $19.50
- Your style on multigrain
- -With house smoked salmon $22.00
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Chocolate swirl tiramisu $11.50
- With sponge fingers & hazelnut praline crumb
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Beef & mushroom burger $23.00
- With onion confit & peppered egg. Served with fries & aioli
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Brunch salad $18.00
- Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
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Eggs $12.00
- Any style on white, brown or GF
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Milton’s hash $18.00
- Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)
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Oat porridge $9.00
- Doris plum, brown sugar, cream, yoghurt, milk or soy
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Crumpets $16.00
- Peanut butter mousse, jam, caramel w nuts
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Chia $11.00
- Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
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Toast $9.00
- White, brown or GF w housemade jam, marmalade or honey
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Sides $5.50
- Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
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Lachna Parantha $5.00
- Plain flour bread stuffed with spiced potatoes and peas
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Dal Moong (Yellow Dal, Mild, Med or Hot) $13.90
- Yellow lentils cooked with onion, tomato & a selection of spices, can be served mild or hot
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Prawn Biryani (Mild, med or hot) $21.50
- Rice cooked with peeled prawns, herbs and spices
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Chicken Vindaloo (Med or Hot) $17.90
- Spicy chicken curry straight from the beaches of goa (Must be served spicy hot)
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Chicken Tikka (4 pcs) $10.50
- Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
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Butter Chicken (Mild or Med) $17.50
- Tender pieces of boneless chicken, half cooked in tandoor & finished in a creamy tomato flavoured sauce
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Parantha $5.00
- Hand Rolled bread made from wholemeal wheat flour stuffed with clarified butter
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Plain Roti $3.00
- Hand Rolled bread made from wholemeal flour
- Super Vege (3 Fillings) $4.00
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- The Protein Pack $15.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- chicken dim sim $2.20
- -steak cheese
- -steak mushroom
- -spicy chicken
- spicy chicken kebab $3.30
- sushi available
- -chicken pie
- -bacon & egg
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Kadai Chicken/Lamb
- Chicken sauteed with thick cut pieces of onion and capsicum cooked in onion gravy and spices.
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Honey Chilli Chicken $12.99
- Battered boneless cubes of chicken fried & sauteed in juliennes of green capsicum, onion, spring onion & spicy garlic flavour with honey.
- Billy’s Special Deep Fried Fish with Salad $14.99
- -Lamb $13.99
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Baingan Masala $9.99
- Eggplant slices cooked with Indian spices and masala.
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Paneer Do Pyaaza $10.99
- Cottage cheese prepared traditionally in special spices and herbs and sauteed twice with sliced onion to create a unique flavour.
- -Lamb $13.99
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Mango Chicken $12.99
- Chicken cooked in tomato & onion gravy with mango pulp in north Indian style.
- Vegetarian Roll $ 1.00
- Spicy Chicken $ 1.50
- Fresh Salmon $ 1.30
- Avocado $ 1.00
- Creamed Cheese Avocado $ 1.00
- Fresh Seaweed $ 1.00
- Tuna $ 1.30
- King Prawn $ 1.20
- Ice Cream Sundae $7.00
- Spaghetti Bolognese $7.00
- Smoked Chicken Salad $8.50
- Chips $3.00
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Shrimp Salad $17.00
- Your favourite entree a Main, with all the extra's
- Crumbed Scallops $12.50
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Pasta of the Week $16.00
- Please see Special Board
- Fish & Chips $6.00
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-Ground Hereford beef patties
- with cheddar, cos, pickle, tomato ketchup and American mustard
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Espresso Panna Cotta $14.00
- Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
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Charcuterie Platter $21.00
- A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
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Hot Breads $12.00
- A selection of warm breads served with house made dips
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Hokey Pokey Brulee $14.00
- Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
- ·Sliders (2 per serving) $9.00
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Chocolate, Orange and Whisky Tart $14.00
- Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
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Crisp Calamari $10.00
- Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
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Side Dishes Platter $5.00
- Any three side dishes
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Parantha $3.00
- Indian bread with countless layers
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Sirka Piyaz $2.00
- Onions dipped in Vinegar dressing
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Plain Rice $2.50
- Steamed basmati rice
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Chicken Biryani $13.00
- Rice & chicken cooked with herbs
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Gulab Jamun $5.00
- Cheese balls in sugar syrup
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Poppadoms $2.00
- Rice & lentil crispies
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Beef Korma $14.50
- Beef cooked in assorted cashew gravy
- All burgers have gluten free, dairy-free & celiac options available. Please ask when ordering
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Bacon Butty $15.90
- Free-farmed rindless streaky bacon, melted cheese, two fried eggs, crunchy potato rosti, handmade tomato chilli jam
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Beef Combo $12.50
- Prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & goneburger sauce
- -Half-Arsed $13.90
- -Mary's Little Arms $13.90
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Little Island Iced Coconut Cream $4.50
- Chocolate or Vanilla
- Crispy buttermilk chicken tender $2 each
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The Phat Lip $16.90
- Handmade mussel fritter, free-farmed rindless streaky bacon, crunchy potato rosti, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
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Sizzling Squid
- Stir fried squid with black pepper & vegetables
- Vegetable Spring Rolls $6.00
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Nonya Chicken Curry
- Chicken with nonya malay curry & vegetables
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Cumin Beef
- Stir fried beef with cumin spice & vegetables
- Hot and Sour Soup $7/$12/$22
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Sichuan Chicken
- Stir fried chicken with dry chilli & vegetables
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Nasi Goreng $12.00
- Spicy malay chicken fried rice
- Egg Fried Rice $12.00
Mae Nam Khong
Phone
098879245
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Fine Dining
Cuisine
American , Burger , Fast Food , Thai
Features
EFTPOS , Takeaway , Wheelchair accessible , Home Delivery , BYO , Vegetarian Friendly , Takeout , Cash , Quick Bites , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
31 Galway Street, Auckland, Auckland, Auckland, 1010, New Zealand
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