Address
31 Galway Street, Auckland, Auckland, Auckland, 1010, New Zealand
Mae Nam Khong in Hamilton Menu
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LUNCH-
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
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Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
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Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
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Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
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Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
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Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
NOODLE SOUP-
Wonton Noodle Soup $10.00
- Pork wantons with egg noodles, bok choy, spring onions, fried garlic and corianders.
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Kuay Tiew Nua Nam Tok $10.00
- Rice noodles with beef, pork meatballs, bean sprouts, bok coy, celery, spring onions and fried garlic in beef stock.
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Kuay Tiew Moo Tom Yum $10.00
- Rice noodles with minced pork, pork meatballs, bean sprouts, spring onions and crushed peanuts in Tom Yum soup.
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Kuay Tiew Thalay $12.50
- Rice noodles with prawns, fish fillets, squids, scallops, bok choy, spring onions, bean sprouts, fried garlic and pepper in chicken stock.
Nearby Sample Menus
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Beetroot & sweet potato dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco (v)
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Crumbed chili portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo (v)
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Plancha BBQ apple mole chicken (Free Range) $18.00
- charred pineapple, sesame.
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Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint (v)
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Taco $6.00
- pan fried fish w red slaw & mayo
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Vanilla cheesecake $4.00
- candied pineapple & lime curd
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Butternut pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame (v)
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Coffee agave lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
- Cheese & Mayo $8.00
- Hot Dipped $12.00
- Poutine $9.00
- Straight Cut Fries $15.00
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The Vegan $12.00
- bbq pulled jackfruit, tobacco onions, slaw & vegan mayo
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Feed Yourself $15.00
- quarter chicken + 1 side or salad
- Add vegan BBQ jack-fruit $ 4.00
- Regular $ 8.00
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BRAISED PORK BELLY ON CREAMY POTATO MASH $18.00
- served with green beans, toasted almonds and finished with apple glaze
- Fresh Spinach $4.00
- Roast mushrooms $4.20
- Kids porridge served with milk and brown sugar $6.00
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HOMEMADE SPICY BEANS AND MINCE $16.00
- served on toast with a soft poached egg
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TRADITIONAL EGGS BEVEDICT $20.00
- house smoked bacon
- Baked beans on toast $6.20
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OPEN SPANISH OMELETTE $18.00
- chorizo, roast pepper and red onion
- European salads and hot vegetable dishes. N/A
- Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
- Salad and Vegetables N/A
- Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
- Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
- Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
- Selection of fresh breads, relishes, chutneys etc... N/A
- Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
- Chicken $3.00
- Double cheese $4.50
- Chicken $4.00
- Fish dinner $8.50
- Chicken with seasonal vegetables $9.90
- Deep fried banana $1.90
- Chicken and rice $9.90
- B.B.Q pork and rice $9.90
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SWEET AND SOUR PORK $25.00
- fried pork pieces covered in sweet and sour sauce
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SALMON BIBIMBAP $17.00
- fresh salmon pieces with various vegetables covered in sweet and sour soy sauce on steamed rice
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TTOPPOKKI $12.00
- marinated spicy rice cake pieces
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FRIED DUMPLINGS $8.00
- korean style vegetable filled dumplings
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KOREAN STYLE TOFU SALAD $10.00
- tofu with greens covered in special soy sauce
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JJAMBBONG $13.00
- spicyseafood noodle soup with vegetables
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BULGOGI HOTPOT $18.00
- hotpot of marinated beef slowly simmered with vegetables, eggs and glass noodles
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STIR FRIED SPICY BABY OCTOPUS $17.00
- small baby octopus pieces fried with vegetables with hot and spicy sauce
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Beef Burger $15.00
- Homemade pure beef & herb patty, salad greens, beetroot, carrot, onion, tomato and cheese & barbecue sauce on a lightly toasted burger bun served with chips
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Seasoned Chicken Tenders $12.00
- With salad & chips and plum sauce & aioli
- Gravy $2.00
- Egg $1.00
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Soup of the Day $9.00
- Fresh and home made served with a warm Bread Roll
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Potato Skins $12.00
- Crisp potato skins topped with bacon, cheese, chives & sweet chili sauce with sour cream
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Seasoned Wedges $8.00
- Served with sour cream (add ham & cheese for $3)
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Steak Open Sandwich $17.00
- 200gm Waikato Hereford rump steak, caramelized onion & chutney, lettuce & tomato on toasted focaccia bread served with hand cut chunky fries
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Mexican Pulled Pork Burger $19.00
- Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
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Onion Rings $8.00
- Craft made onion rings served with craft BBQ sauce and chipotle mayo
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Margherita $17.00
- Craft tomato base, buffalo mozzarella, fresh basil
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Calamari $12.00
- Sichuan salt with a wasabi and lime mayo
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Marinated Olives $7.00
- Marinated Sicilian green olives
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Chicken Thai Curry $23.00
- Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
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Parma $20.00
- Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
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Mediterranean $22.00
- Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
- Spicy Chicken $ 1.50
- Tuna $ 1.30
- Fresh Seaweed $ 1.00
- King Prawn $ 1.20
- Avocado $ 1.00
- Teriyaki Chicken $ 1.50
- Crumbed Chicken $ 1.50
- Creamed Cheese Avocado $ 1.00
- NACHOS $12.00
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BAGELS $13.00
- salmon + cream cheese
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HAM $7.50
- ham, chutney, cheese, lettuce, tomato
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THE HAWAIIAN $7.00
- ham, cheese, pineapple
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SOUP OF THE DAY $11.50
- available only in winter
- FRENCH TOAST $14.50
- EGGS ON TOAST $10.00
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EGGS BENEDICT $16.00
- with bacon
- Cream cheese & homemade berry jam $8.00
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Roast Vegetable Frittata $9.50
- Mixed roasted vegetables with egg filling: Served With seasonal salad and sweet chilli sauce on the side
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Chicken Mushroom Filo
- Mushroom, onion, chicken, served with seasonal salad
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Traditional Mixed Grain Toasted $7.00
- Served with our homemade berry jam
- Egg or Ham Sandwich $4.00
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Corn Fritters $16.50
- Layered with char-grilled capsicum, avocado, bacon and Camembert cheese served with seasonal salad and sweet chilli sauce on the side
- Fried Rice With Bacon Large: $9.00 Small: $7.00
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Two Eggs (Poached, Fried or Scrambled) $8.50
- Served on toasted Turkish pide
- Pork (Small/Medium/Large) $10/$13/$16
- Gourmet Chicken Wing (each/6 pieces) $1.20 / $6.90
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Sandwich Combo 2 $9.50
- sandwich + 355 ml soft drink + chips
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Lamb Shank with no Trimmings $7.50
- each
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Wrap Combo 1 $12.50
- wrap + 355 ml soft drink + 2 potatoes
- Pork Crackling $1.80
- Lamb Shank Meal $13.90
- Chips (Small/Large) $3/$4.5
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Express Burger Add-on $5.00
- Add Wedges with Sour Cream
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Express Burger Add-on $3.00
- Add Fries with Tomato Sauce
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Eggs Your Style $8.50
- with toast, Poached/Fried/Scrambled
- 2 Cheese Burgers Combo $8.50
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French Toast $16.90
- Add seasonal fruit & yoghurt
- with Fries & Salad Mix N/A
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2 Crumbed Fish & Curly Fries $11.50
- with Salad Mix
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Nachos $9.50
- Beef, beans, corn chips, cheese & sour cream
- Hazelnut puree and marinated mushroom
- Seared scallop with mandarin and prune
- Slow roasted lamb shoulder with nut and mushroom crumble
- Miso beef and pear kimchi
- Beetroot stained salmon
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Rare roast beef
- Caramelised onion, horseradish mayo
- Fresh shucked oysters with accompaniments
- Chocolate Beetroot Brownie
- Your choice of Eggs, toast and 2 sides $10.00
- BLT Bagel $13.50
- Mushrooms $5.00
- Bacon and eggs on toasts $14.50
- Mushrooms $5.00
- Smoked chicken salad $14.00
- Toasted Muesli served with Seasonal Fruits, Berry Compote and Yogurt $10.00
- Herb Omelette cooked with organic eggs and snipe herbs, tomatoes and cheese $14.00
Mae Nam Khong
Phone
098879245
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Fine Dining
Cuisine
American , Burger , Fast Food , Thai
Features
EFTPOS , Takeaway , Wheelchair accessible , Home Delivery , BYO , Vegetarian Friendly , Takeout , Cash , Quick Bites , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
31 Galway Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Hamilton American Menus
- Hamilton Burger Menus
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