Address
31 Galway Street, Auckland, Auckland, Auckland, 1010, New Zealand
Mae Nam Khong in Hamilton Menu
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LUNCH-
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
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Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
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Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
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Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
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Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
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Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
NOODLE SOUP-
Wonton Noodle Soup $10.00
- Pork wantons with egg noodles, bok choy, spring onions, fried garlic and corianders.
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Kuay Tiew Nua Nam Tok $10.00
- Rice noodles with beef, pork meatballs, bean sprouts, bok coy, celery, spring onions and fried garlic in beef stock.
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Kuay Tiew Moo Tom Yum $10.00
- Rice noodles with minced pork, pork meatballs, bean sprouts, spring onions and crushed peanuts in Tom Yum soup.
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Kuay Tiew Thalay $12.50
- Rice noodles with prawns, fish fillets, squids, scallops, bok choy, spring onions, bean sprouts, fried garlic and pepper in chicken stock.
Nearby Sample Menus
- Potato Fritter / Squid Ring Crumbed / Chicken Nugget $0.80
- ●Extras
- Scallop Battered / Sausage Battered $1.80
- -Meat $4.50
- Chicken S $6 / R $8 / W $10
- Hot Dog $1.90
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3-4 People $47.00
- 1 large meat mix, 1 large peas & carrot mix, 1 large seasoned salad, 1 large gravy, 5 pumpkin pieces, 5 kumara pieces, 15 potatoes
- Chips $3.00
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Soegogi Beoseot-jeongol L $35.00
- Marinated Beef and Mushroom with Vegetables.
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Hamool-Pajeon $23.00
- Various seafood pancake with Assorted Vegetables.
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Dogani-tang $16.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
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Kimchi-jjigae $14.00
- Spicy Stew with Kimchi, Pork and Tofu.
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Boodae-jjigae L $35.00
- Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.
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Gyeonran maery $15.00
- Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
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Dakkkochi $15.00
- Deep Fried Chicken Skewer (3 Skewer)
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Yeongyang-jeongol L $35.00
- Lamb Stew with Chives, Onion, Korean Cabbages.
- ●Flavours:
- Chicken Tikka Masala Pie $20.00
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Spaghetti Bolognese $15.00
- With shaved parmesan
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Honey Bourbon*
- A sticky american classic
- Add Gravy $2.00
- 30 Pieces (Up To Three Flavours) $35.00
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Fish & Chips $18.00
- With tartare sauce and malt vinegar
- With Free-Range Chicken $18.50
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Cheese naan $3.00
- Naan stuffed with cheese
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Butter paneer or vegetables $11.50
- Choice of homemade cottage cheese or mixed vegetables cooked in buttery tomato gravy
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Tandoori chicken
- Fresh tender chicken marinated overnight in a blend of garlic, ginger, garam masala and tandoori yoghurt based sauce. Roasted in tandoori oven.
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Chicken vindaloo $12.50
- Chicken tikka cooked in vindaloo sauce (blend of ginger, garlic chillies & garam masala and vinegar), garnished with ginger slices
- Chilli chicken $11.50
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Naan $2.00
- Buttered plain flour tandoori bread
- (All Mains Served With Rice)
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Tikka saag wala $12.50
- Chicken tikka cooked with onion, ginger, spices and puree of spinach
- All the stir fries are served with a ball of rice
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Spicy Intestine Soup $30.00
- Boiled intestine slices with vegetables and thick noodles
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Seafood Pancake $20.00
- Pan fried flour with seafood, onion, spring onion and eggs
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Ox Bone Soup $13.00
- Boiled ox bone broth with beef slices and noodles
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Spicy Steamed Hairtail $15
- Boiled haritair with turnips and chilli sauce
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Grilled Sliced Pork $20.00
- Slices of pork belly with sliced onion and mushroom, bbq'd at your table on a traditional iron plate
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Squid Bulgogi $15.00
- Stir-fried squid and vegetables with chilli sauce
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Spicy Fish Roe Soup $13.00
- Boiled with fish roe, slices of turnip and egg
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Bangers & Mash $12.00
- Local wild pork & bacon free range sausages & rich onion gravy served with mashed potato and peas
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Sausage Sandwich $10.00
- Wild boar & bacon free range sausage with roast tomato relish, cheddar cheese sliced tomato and onion and salad leaves served in a lightly toasted bap. Add chips for an extra $2.
- Chips - Small $4.00
- Garlic Aioli $1.00
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Steak Open Sandwich $17.00
- 200gm Waikato Hereford rump steak, caramelized onion & chutney, lettuce & tomato on toasted focaccia bread served with hand cut chunky fries
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Scotch Egg $12.00
- Free range egg. Gently boiled & then wrapped in free range sausage meat and crumbed. Served with roast tomato relish, hand cut chunky fries and salad. Extra scotch egg $5
- Mushroom Sauce $5.00
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Royal Snack Platter $32.00
- Calamari, spring rolls, chicken nuggets, fish bites, mini hot dogs, and chips served with a selection of sauces. Snack for 5 to 6 people
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Good Dark Braised Beef Pie $15.00
- With chips and peas
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Crumble N/A
- Of the day served with custard
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New York Cheesecake $11.00
- With Doris plum cider sauce
- Chilli Cheese Dog $14.00
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Gnocchi Pomodoro $15.00
- With basil and parmesan
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Crispy Chicken $13.00
- With lettuce & kewpie mayo on soft white bread
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Coromandel Mussel Pot Tomato and Herb $14.00
- 1/2 kg of fresh mussels cooked in a rich tomato, white wine and herb sauce, served with crusty bread
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Potato Skins $11.00
- With Meyer Gouda and truffle aioli
- Bean sprouts $2.00
- Extra roasted pork 4 pcs $5.00
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Honey chicken noodle $11.00
- Batter chicken in honey sauce with wok toss noodles & veges
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Sweet / sour chicken noodle $11.00
- Batter chicken in sweet & sour sauce with toss noodles & veges
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Curry laksa $12.00
- Egg noodles with tofu & fresh veges in a famous malaysia curry soup you can choice from ( prawns, curry chicken, beef or combo)
- Half size rice $1.50
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Garlic prawns $14.00
- Egg noodles with king prawns & fresh veges in a delicious garlic sauce
- Ramen large size $3.00
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Dessert Trio $12.50
- Pandan waffles, banana spring roll and mango ice cream
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Thit Kho Trung / Braised Pork Belly $15.00
- Pork belly braised in young coconut water and quail eggs
- Vermicelli Noodles $3.00
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Banh Kep La Dua / Pandan Waffles $10.50
- Pandan infused waffles served with mango ice cream and condensed milk
- Jasmine Rice $3.00
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Canh Ga Chien Mam / Chicken Wings $12.00
- Crispy chicken wings in sweet and spicy sauce 5pc
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Banh Ml / Vietnamese Baguette ginger chicken
- Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
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Bun / Noodle Salad $17.00
- Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
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Salt and Pepper squid. $9.00
- Asian style batter, golden fried and served with lemon wedges and fries
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KAIMAI $17.00
- Chunky Bacon, smoked chicken, mushroom, onion, mozzarella and tomato, finished with a BBQ swirl.
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Chicken Tenders. $9.00
- Golden crumbed chicken tenders served with fries and aioli
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PUKETAHA $15.00
- Smoked chicken slices, red onions, brie, diced apricots and mozzarella cheese. Topped with a plum swirl.
- Fish bites and fries $6.00
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TARARUA $19.00
- Wild venison salami, sliced red onion fresh spinach, mozzarella and brie. Finished with a plum swirl.
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AWAKINO $17.00
- Oven roasted lamb, roast garlic, mushroom, sauteed potato and spinach, Finished with mozzarella and mint sauce.
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Sundaes. $5.00
- Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100's and 1000’s
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-Ground Hereford beef patties
- with cheddar, cos, pickle, tomato ketchup and American mustard
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Crisp Calamari $10.00
- Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
- ·Sliders (2 per serving) $9.00
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Onion Rings $7.00
- Battered onion rings served with ranch sauce
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Charcuterie Platter $21.00
- A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
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Easy Tiger Fried Chicken $14.00
- Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
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Caramel Sundae $14.00
- Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
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Duck Fat Chips $7.00
- Hand cut potato chips, fried until crisp in duck fat and served with aioli
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New Delhi Salad $5.00
- Tomatoes, onions, cucumber, cabbage, & carrots with lemon and Chat masala
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Chicken Tikka $9.00
- Succulent chicken pieces in a rich marination cooked in tandoor
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Bhuna Gosht $15.00
- Lamb cooked with onion & garlic
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Fish Nawabi $16.50
- Boneless fish in a rich gravy
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Beef Madras $14.50
- A preparation of beef with coconut
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Plain Rice $2.50
- Steamed basmati rice
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Fish Masala $16.50
- Catch of the day cooked with onion, tomato and capsicum
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Stuffed Naan $3.00
- Stuffed with garlic or cottage cheese or potato or lamb mince
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VEGETARIAN $7.70
- SERVED WITH CREAM CHEESE, SUNDRIED TOMATO, MUSHROOMS, RED ONION, RED CAPSICUM & BASIL PINE NUT PESTO WITH MELTED CHEESE
- SAUSAGE $2.20
- EGG $1.00
- 1/2 TOMATO $0.90
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SMOKED SANDWICH $7.70
- SERVED WITH BRIE CHEESE, AVOCADO, MUSHROOMS, TOMATO, CRANBERRY SAUCE WITH MELTED CHEESE
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EGGS ON TOAST $7.10
- SERVED WITH 2 EGGS (ANY STYLE) & 2 SAUCES OF TOAST
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TOASTED BAGEL $6.00
- SERVED WITH JAM & CREAM CHEESE
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EGGS BENEDICT $13.80
- SERVED WITH BACON OR SMOKED SALMON, POACHED EGGS WITH HOLLANDAISE SAUCE
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KwaiTeow
- Fried flat rice noodle with chicken, egg, spring onion, bean sprout
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Black Bean Chicken
- Stir fried chicken with black bean sauce & vegetables
- Hainan Chicken Rice $3.50
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Sweet and Sour Fish Fillet
- Deep fried fish fillet with s/s sauce, tomato, onion, pineapple, cucumber
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Steam Whole Fish
- Steamed blue cod with ginger, spring onion, tomato
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Nonya Chicken Curry
- Chicken with nonya malay curry & vegetables
- Steam Rice $1.50
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Special Tofu $12.80
- Fried silk tofu with minced chicken, prawn cutlets, dried fungus, mixed vegetables, chef special sauce
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3 Piece pack $7.50
- 1 thigh, 1 drumstick, 1 wing & chips
- 2 drums, 1 wing & chips $6.50
- Crab Stick $1.20
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Chips $2.00/$3.00/$4.00
- small/medium/large
- Bacon & Egg Muffin $3.20
- Sausages $1.50
- Battered Hotdog $2.50
- 1 Drum stick $2.00
Mae Nam Khong
Phone
098879245
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Fine Dining
Cuisine
American , Burger , Fast Food , Thai
Features
EFTPOS , Takeaway , Wheelchair accessible , Home Delivery , BYO , Vegetarian Friendly , Takeout , Cash , Quick Bites , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
31 Galway Street, Auckland, Auckland, Auckland, 1010, New Zealand
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