Mae Nam Khong in Hamilton Menu

LUNCH LUNCH
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
NOODLE SOUP NOODLE SOUP
  • Wonton Noodle Soup $10.00
    • Pork wantons with egg noodles, bok choy, spring onions, fried garlic and corianders.
  • Kuay Tiew Nua Nam Tok $10.00
    • Rice noodles with beef, pork meatballs, bean sprouts, bok coy, celery, spring onions and fried garlic in beef stock.
  • Kuay Tiew Moo Tom Yum $10.00
    • Rice noodles with minced pork, pork meatballs, bean sprouts, spring onions and crushed peanuts in Tom Yum soup.
  • Kuay Tiew Thalay $12.50
    • Rice noodles with prawns, fish fillets, squids, scallops, bok choy, spring onions, bean sprouts, fried garlic and pepper in chicken stock.

Nearby Sample Menus

  • FREE RANGE EGGS ON TOAST $11.00
    • scrambled
  • Bella pane raisin toast served with butter $4.00
  • PAN FRIED KIDNEYS $17.50
    • with mushrooms and bacon on five-grain toast
  • VANILLA PANCAKES $17.00
    • bacon and banana with maple syrup
  • OPEN SPANISH OMELETTE $17.50
    • mushroom cheese and bacon
  • BRAISED PORK BELLY ON CREAMY POTATO MASH $18.00
    • served with green beans, toasted almonds and finished with apple glaze
  • Roast mushrooms $4.20
  • UGLY BAGEL $16.00
    • hot smoked salmon with caper berries and cream cheese
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • European salads and hot vegetable dishes. N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Meat Lovers $16.00
    • Bacon, chorizo, ham, sausage, onion, mushroom & BBQ sauce
  • Bangers & Mash $17.00
    • 2 sausages, mashed potato, gravy & fried onion
  • B.B.C Burger $18.00
    • Tav. made beef pattie w/ bacon, cumin gouda, BBQ & aioli, served w/ fries
  • Vege Supreme $16.00
    • Olives, mushrooms, capsicum, onion, baby spinach & cumin Gouda
  • Curly Fries $8.00
    • Served w/ homemade aioli & tomato sauce
  • Fisherman's Basket $15.00
    • Assortment of crumbed seafood, served w/ fries, tartare sauce, tomato sauce & lemon wedge
  • Pork & Beef Stir-Fry $18.00
    • Fried Asian vege w/ spicy sweet n sour sauce, served on rice
  • Thai Green Chicken Curry $22.00
    • Served on fluffy rice w/ crunchy poppadoms
  • Brunch Salad (gf) n/a
    • Crispy potatoes, bacon, parmesan, spinach leaves, cherry tomatoes, soft poached egg & aioli
  • Toast & Spread n/a
    • Toast served with honey or jam
  • Hotdogs & Shoestring Fries (gf) n/a
  • Bacon & Egg n/a
    • Bacon & 1 egg with toast & tomato sauce. Poached, scrambled or fried
  • Fish 'n' fries n/a
    • Fish bites served with fries & tomato sauce
  • Lemon Pepper Fries (gf) (df) (v) n/a
    • Bowl of shoestring fries served with homemade aioli or tomato sauce
  • BLT Open Sandwich (df) n/a
    • Bacon, lettuce & tomato served on toasted Italian bread with salad leaves & aiolo
  • Sides n/a
    • Bacon/ Potato & Herb Hash Cake/ Kumara Hash (gf)
  • -Vegetarian $11.50
  • -Seafood $20.00
  • Rad nah
    • Rice-noodles with thicken special gravy
  • -Prawn $16.50
  • -Vegetarian $11.50
  • Soa lian noodles $12.50
    • Stir fried meat, egg-noodles with chinese´s chilli sauce and vegetables choice of chicken, beef, pork
  • -Prawn $16.50
  • Fish-balls noodle soup
    • Rice-noodles with fish-ball
  • SAHI PANEER $13.90
    • Homemade cottage cheese in creamy tomato sauce.
  • BUTTER CHICKEN $14.90
    • Tandoori boneless chicken pieces cooked in creamy tomato gravy.
  • VEGETABLE KORMA $12.90
    • Mixed vegetable cooked in a cashew & almond based sauce.
  • CHICKEN/LAMB/BEEF KORMA $14.90
    • Diced meat cooked in a creamy sauce made of cashew nut gravy, cream & spices.
  • DAL MAKHANI $12.90
    • Mixed lentils cooked with spices & cream.
  • CHICKEN/LAMB NILGIRI $14.90
    • Marinated meat cooked with mint, spinach, coriander, curry leaves and other Indian spices.
  • ALOO TAMA (POTATO WITH BAMBOO SHOOT) $12.90
    • Unique & classic Nepali curry flavor dish. Potatoes cooked with bamboo shoot & black eyed beans.
  • CHICKEN/LAMB/BEEF JALFREZI $14.90
    • Meat, capsicum and onion cooked in onion & tomato gravy.
  • Seared salmon $27.00
    • Autumn panzanella salad, shallot and sage vinaigrette (df, ho)
  • Bacon beef burger $19.00
    • beef pattie, streaky bacon, bacon jam, lettuce, tomato, chunky fries
  • Pan-seared scallops $15.00
    • citrus beurre blanc, toasted almond (gf, n)
  • Autumn panzanella salad, shallot and sage vinaigrette
  • Salt and pepper calamari $14.00
    • lemon and sesame gastrique, rocket leaves (df)
  • Gluten free and vegetarian pizzas available on request
  • Chargrilled venison $15.00
    • baba ghanoush, pickled red onions, artichokes (gf, df)
  • Char-grilled prime steer sirloin $27.00
    • Boulangere potatoes, roasted garlic jus (gf)
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Cheese Plate - 3 Cheeses $25
    • Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
  • Tuna Nicoise $30
    • Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
  • Belgium Layered Chocolate Delice $22
    • Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt
  • Handcut Steak Tartare (Raw) $26
    • Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
  • Smoked Pork Cheek $35
    • Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
  • Butter Poached Lobster $39
    • Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
  • Braised lamb shoulder, cheese, gherkin and tomato chutney $13.00
  • Fish and egg burger $13.00
  • Beer battered prawn, house salad on soft shell taco $10.00
  • oysters are served with our favourite nam jim
  • Please ask you punk for daily specials
  • Kumara chips $5.00
  • Punk brownie with salted caramel sauce and fudge $10.00
  • -Steamed $12.00
  • Confit of pork belly with apple chutney
  • Greek salad
    • w Tzatziki yoghurt dressing
  • Salted baked beetroot with herbed whipped feta
  • The Melt
    • Shaved ham, swiss cheese, mayo
  • Hazelnut puree and marinated mushroom
  • Miso beef and pear kimchi
  • Spiced duck and mushroom arancini (risotto balls)
  • Seared scallop with mandarin and prune
  • Butter Chicken Roll $6.99
    • Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
  • Maharaja Combo $10.99
    • Any Roll + Drink + Chips
  • Chips with sauce of your choice $3.99
    • Butter Chicken or Tomato
  • Twin Pack $10.99
    • Any 2 Rolls of your choice
  • Chicken Tikka Massala Roll $6.99
    • Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
  • Meaty Beef Korma Roll $6.99
    • Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
  • Tangy Potato & Peas Roll $5.99
    • Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
  • FISH BURGER $9.95
  • LAMB BURGER $9.95
  • SHOESTRING FRIES $5.00
  • CHEESE $1.00
  • BACON $2.50
  • JALAPENO'S $1.00
  • BEETROOT $1.00
  • BEEF BURGER $9.95
  • Cold Ramen Salad $13.00
    • Cold Japanese style noodles, green vegetables, onion, ham, tomato served with sesame dressing
  • Torikawa $4.00
    • Grilled chicken skin
  • Vege Korokke $9.50
    • Fried vegetable croquette made by mixing vegetables with mashed potato, wheat flour, eggs and breadcrumbs
  • Atuage $6.50
    • Fried tofu served with ginger, spring onion and dry seaweed topping
  • Hiyayakko $8.50
    • Cold tofu served with ginger, spring onion and fish flake topping
  • Nama Dinner Combo $38.00
    • Seasonal fresh fish roe and 5pcs mixed sashimi served with wasabi & rice & grilled tuna salad & miso soup
  • Fried Vege Spring Roll $9.00
  • Salmon Sashimi (5pcs) $15.00
  • BLT $15.00
  • EGGS BENEDICT $18.00
  • TRIPLE DECK TOASTIES $8.50
    • 3 fillings
  • BRUSCHETTA(V) $15.00
  • KIWI CORN FRITTERS $15.00
    • with bacon
  • PANCAKES $13.00
    • with fruit
  • 2 EGG OMLETE $14.00
    • 3 fillings
  • MUSHROOMS ON TOAST $13.00
  • Bacon and Egg Quiche
  • Steak and Pepper
  • Butter Chicken Pie
  • Potato Top Pie
  • Steak and Bacon
  • Mince Pie
  • Small Sausage Roll
  • Big Sausage Roll
Mae Nam Khong

Mae Nam Khong

location

Address

31 Galway Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098879245

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

American , Burger , Fast Food , Thai

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Takeout ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
31 Galway Street, Auckland, Auckland, Auckland, 1010, New Zealand