Address
31 Galway Street, Auckland, Auckland, Auckland, 1010, New Zealand
Mae Nam Khong in Hamilton Menu
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LUNCH-
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
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Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
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Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
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Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
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Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
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Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
NOODLE SOUP-
Wonton Noodle Soup $10.00
- Pork wantons with egg noodles, bok choy, spring onions, fried garlic and corianders.
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Kuay Tiew Nua Nam Tok $10.00
- Rice noodles with beef, pork meatballs, bean sprouts, bok coy, celery, spring onions and fried garlic in beef stock.
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Kuay Tiew Moo Tom Yum $10.00
- Rice noodles with minced pork, pork meatballs, bean sprouts, spring onions and crushed peanuts in Tom Yum soup.
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Kuay Tiew Thalay $12.50
- Rice noodles with prawns, fish fillets, squids, scallops, bok choy, spring onions, bean sprouts, fried garlic and pepper in chicken stock.
Nearby Sample Menus
- TIGER PRAWN DUMPLINGS (4 pieces) $11.00
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TURMERIC CHICKEN (gf) $14
- SATAY SAUCE & PICKLED CUCUMBER
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SALTED COCONUT & MANGO ICE CREAM (GF) $7
- hand-churned by PURE NZ ice cream
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MADAM'S RENDANG $32
- CHOICE OF CHICKEN OR BEEF served with Nasi Lemak (gf)
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CHINESE 5 SPICE BRAISED TOFU (v) $16
- with peanuts
- STEAMED WHITE PAK CHOY confit garlic (v) $12
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STIR-FRIED PORK BELLY $19
- asian greens, oyster sauce, spiced crackling crumble
- PORK & PRAWN SUI MAI (4 pieces) $10.00
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Edamame Beans $5.00
- This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
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Fries & Ketchup $5.00
- French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
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Blue Cheese Wontons $4.00
- 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
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Szechuan Pepper Calamari $7.50
- Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
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Cheeseburger Slider $5.00
- A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
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Grilled Ciabatta $5.00
- Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
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Chicken Bulgogi $15.00
- stir-fried slices of chicken breast, onion, carrot and cabbage with spicy chilli sauce
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Steamed Tofu & Kim-Chi L $30.00 M $20.00
- steamed sliced tofu with stir - fried pork and Kim chi
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Squid and Pork Bulgogi $30.00
- marinate squid, pork slices, onion, carrot and cabbage with spicy chilli sauce then stir-fried at your table
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Korean Style Raw Beef $20.00
- seasoned raw beef slices with slices of pear and an egg yolk.
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Spicy Conch Shells Mixed $25.00
- seasoned conch shells and vegetables with spicy chilly sauce
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Spicy Kim -Chi & tuna Soup $30.00
- boiled Kim-Chi and tuna in a pot with noodles
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Spicy Steamed Hairtair $15.00
- boiled Hair air with turnips and chilly sauce
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Pork Bone and Potato Soup $15.00/ $45.00
- boiled pork bone, potato and dried cabbage with soybean paste and chilli powder(for one person/ for two or three people)
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Soft Tacos $18.00
- - cold prawns - avocado - iceberg lettuce - cherry tomatoes - mango aioli - herbs- tropical chilli salsa
- Sausage (not GF) $1.50
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Chicken Liver Pate $17.00
- - daily toast selection - our own fruit jam
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Risotto $20.00
- - creamy mushroom - crispy bacon - watercress - shaved parmesan (GF)
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Crumbed Chicken Taco $9.00
- lettuce - mayonnaise
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Poppy Seed Bagel $8.00
- - jam - cream cheese (GF bagel available)
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Eggs Benedict $20.00
- poached eggs - spinach - hollandaise sauce - traditional English muffin (Salmon)
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Morrocan Chicken Salad $21.00
- - Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
- Pineapple $3.00
- Mussel $0.80
- Ham $2.00
- Corn $1.80
- Fish $3.50
- Steak $2.50
- Bbq Pork $10.00
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No 1 $7.00
- Fish / Donut / 3 Chicken Nuggets / Potato Fritters / Chips $2.50
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Grilled vegetable pastry (V) $21.00
- With grilled haloumi
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The verandah big breakfast $22.50
- Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
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The verandah cheesecake $11.50
- Of the day with ice cream
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Twice cooked pork belly (GF) $24.00
- Celeriac & hazelnut salad
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Bacon & eggs $19.50
- Your style on multigrain
- Fresh market fish of the day $24.00
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Multigrain, white or gluten free toast (V) $9.00
- With selection of preserves
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Beef & mushroom burger $23.00
- With onion confit & peppered egg. Served with fries & aioli
- Donut $1.10
- Vegetables $9.50
- Kumara Fritter $1.50
- Won Ton $10.50
- Fried Rice & Fish $12.50
- 6 for $2.00
- Tarakihi $4.00
- Prawns $13.00
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Tarakihi
- Varies Per 100g
- Crabstick $1.40
- -large $16.30
- Small chips $3.00
- with complimentary sauce
- Pumpkin $1.00
- Potato $5.50
- 6 mussels $5.90
- Pork $11.00
- Banana Fritter $1.50
- Mushroom $2.50
- Prawn Twisters $1.30
- Lasagne Topper $2.70
- Steak & Egg $3.50
- Chicken $11.00
- Extra Cheese - each $1.20
- Big Boy / Big Breaky $8.80
- All burgers include salad, mayo, beef, eater sauce on sesame bun
- Mushroom / Sweetcorn / Cheese / Egg / Baked Beans / Tomato / Pineapple / Onion $3.50
- Veggie Burger $5.00
- Mushroom Burger / Basic Burger $5.50
- Cheese n Mushroom / Sweetcorn n Pineapple $4.20
- Egg Burger $5.80
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Kebab Meals $13.00
- Chicken or lamb. Served with salad chips, sauce and a can of drink
- Pork & rice $9.30
- Pork omelette $9.30
- Chicken satay $10.60
- Shrimp omelette $10.30
- Chicken omelette $9.30
- Chicken & rice $9.30
- Bbq pork $9.30
- Nasi goreng $10.80
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Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
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Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
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Toasted New York bagel $14.00
- champagne ham and emmental cheese
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Winter harvest hash $5.00
- add Aoraki salmon
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Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
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Toasted New York bagel $11.00
- cream cheese and preserve
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Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
- Garden salad and dressing $6.00
- Hoki (2 Pieces) $4.9 / $7.9 / $10.9
- ●Fish Nuggets
- Kumara Chips $4.9 / $6.9
- -Upgrade To A Large Combo For Only $1.90
- Snapper $9.5 / $12.9 / $15.9
- 6 X Hoki $12.90
- 2 Freshly Battered Hoki Fillets. Regular Chips And 420Ml Drink $10.90
- 15 X Hoki $26.90
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2. Delight Steak & Roast Garlic Mushroom with Fresh Salad & Ciabata Toast $22.50
- + Free 355ml coke or hot tea
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3. Bali Flame Grilled Steak, Eggs, Fresh Salad, & Rice or Ciabata Toast $22.50
- + Free 355ml coke or hot tea
- 4 Eggs Benedict with Bacon & Sausage $12.90
- 2 Bacon & Eggs, Sausages & Toast $12.90
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DELUXE PACK $8.90
- 2 drums, 1 thigh plus reg chips
- - Ham, Cheese & Onion
- 10 Hotdogs, Egg & Chips $7.90
- 8 Toasted Sandwiches $5.00
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Szechuan Squid
- Stir fried squid with dry chilli & vegetables
- Vegetable Spring Rolls $6.00
- CHK Sweet Corn Soup $7/$12/$22
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Ginger & Spring Onion Beef
- Stir fried beef with ginger, onion, spring onion
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Sweet and Sour Whole Fish
- Deep fried blue cod with s/s sauce, onion, tomato, pineapple, cucumber
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Steam Whole Fish
- Steamed blue cod with ginger, spring onion, tomato
- Tom Yam Soup $7/$12/$22
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Special Tofu $12.80
- Fried silk tofu with minced chicken, prawn cutlets, dried fungus, mixed vegetables, chef special sauce
Mae Nam Khong
Phone
098879245
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Fine Dining
Cuisine
American , Burger , Fast Food , Thai
Features
EFTPOS , Takeaway , Wheelchair accessible , Home Delivery , BYO , Vegetarian Friendly , Takeout , Cash , Quick Bites , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
31 Galway Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Hamilton American Menus
- Hamilton Burger Menus
- Hamilton Fast Food Menus
- Hamilton Thai Menus
- Waikato Region American Menus
- Waikato Region Burger Menus
- Waikato Region Fast Food Menus
- Waikato Region Thai Menus