Address
31 Galway Street, Auckland, Auckland, Auckland, 1010, New Zealand
Mae Nam Khong in Hamilton Menu
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LUNCH-
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
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Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
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Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
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Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
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Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
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Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
NOODLE SOUP-
Wonton Noodle Soup $10.00
- Pork wantons with egg noodles, bok choy, spring onions, fried garlic and corianders.
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Kuay Tiew Nua Nam Tok $10.00
- Rice noodles with beef, pork meatballs, bean sprouts, bok coy, celery, spring onions and fried garlic in beef stock.
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Kuay Tiew Moo Tom Yum $10.00
- Rice noodles with minced pork, pork meatballs, bean sprouts, spring onions and crushed peanuts in Tom Yum soup.
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Kuay Tiew Thalay $12.50
- Rice noodles with prawns, fish fillets, squids, scallops, bok choy, spring onions, bean sprouts, fried garlic and pepper in chicken stock.
Nearby Sample Menus
- Tater Tots, Old Bay Seasoning & Louisiana Remoulade $7.00
- Seasonal Charred Greens With Garlic, Chilli & Almonds $8.00
- Straight Cut Fries $15.00
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Feed 3 $45.00
- 3/4 chicken + 3 sides or salads
- Salsa Verde $2.50
- Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles
- Whole $30.00
- Mac’n Cheese Balls & Twistie Dust $9.00
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Roasted beetroot $19.50
- goats curd, candied walnut, cos lettuce, rocket & good george cider dressing
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Steamed mussels $18.00
- w/ good george cider butter sauce & beer bread
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Fries $6.00
- w/ tomato sauce
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Ice-cream sundae $10.90
- gourmet ice-cream, chantilly cream w/ chocolate, caramel or berry sauce
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Smokehouse platter $34.90
- salami, smoked sausage, house cured meat, local cheese, flatbread, pickles & dips
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Huntington $22.50
- smoked chicken, roast capsicum, red onion & aioli
- Smoked gruyere mash $6.00
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Moonlight drive $22.00
- spinach, olives, smoked tomato, feta & basil pesto
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Onion bhaji (4 pcs) $3.00
- Shredded onions battered in chickpea flour & deep fried
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Butter chicken $12.50
- Chicken tikka cooked in spices, ginger, onion, cashews, and creamy tomato flavoured sauce
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Tikka masala $12.50
- Chicken tikka cooked with onion, garlic, shredded capsicum, tomatoes, spices and thick sauce, garnished with fresh coriander leaves
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Prawn vindaloo $17.50
- Prawn meat cooked in a spicy vindaloo sauce
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Tikka saag wala $12.50
- Chicken tikka cooked with onion, ginger, spices and puree of spinach
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Lamb Korma $12.50
- Lamb cooked with creamy almond, cashew nut sauce, garnished with sliced almonds
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Lamb dopiaza $12.50
- Lamb cooked in onion based thick gravy, diced fried onion, capsicum and spices
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Garlic naan $2.50
- Coated with garlic & coriander leaves
- Vegetables $13.50
- Prawns $13.50
- Tom Kha Soup
- Vegetables $13.50
- Prawns $16.50
- Chicken, Beef or Pork $13.50
- Vegetables $13.50
- Prawns $16.50
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Pla Lard Prik (Sweet chilli fish) $24.90
- Golden crispy deep fried snapper (Whole or fillet), topped with chilli tamarind sauce and coriander.
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Pad Kra Paow (Basil stir fried)
- Stir fried basil, bamboo shoots, green bean, mushroom, capsicum, fresh chilli and garlic. Very popular in Thailand.
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Gaeng Dang (Red curry)
- A delicious red curry paste with seasoning, coconut milk, green beans, bamboo shoots and capsicum
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Gaeng Panang (Panang curry)
- Aromatic red curry with pumpkin, broccoli, coconut cream, capsicum and kaffir lime leaves, sprinkled with crushed roasted peanuts
- ** one serving of rice will accompany each main dish. Exclude fried rice and noodle dish
- Jasmine rice $3.00
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Tom Yum Soup
- Popular authentic spicy and sour soup flavoured with fresh chilli, lemongrass, kaffir lime leaves, mushroom and tomato with your choice of meat.
- Duck or Lamb $18.90
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Chicken Madras $13.50
- A traditional south indian dish. Boneless pieces of chicken cooked in fresh coconut based curry, tempered with mustard seeds, curry leaves
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Handi Chicken $13.50
- Himalayas specialty
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Jalfrezi Scallops / Fish / Prawns $16.00
- Scallops / fish / prawns cooked in julienne of capsicum, onion, tomato gravy to give traditional sweet and sour taste
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Himalayas Special Chicken $13.50
- Chef's special
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Peshawari Naan $3.50
- Naan stuffed with dry fruits and cherries
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Lamb Vindaloo $14.50
- Diced lamb cooked in vindaloo sauce
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Hakka Noodles Veg / Chicken $12.00
- Par boiled noodles finished in wok with green peppers, sliced onions, Veg/Chicken/Prawns/Lamb, served with fried egg
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Beef Madras $13.50
- Diced lamb cooked in fresh coconut based curry, tempered with mustard seeds, curry leaves
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Sausage Sandwich $10.00
- Wild boar & bacon free range sausage with roast tomato relish, cheddar cheese sliced tomato and onion and salad leaves served in a lightly toasted bap. Add chips for an extra $2.
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Steak Open Sandwich $17.00
- 200gm Waikato Hereford rump steak, caramelized onion & chutney, lettuce & tomato on toasted focaccia bread served with hand cut chunky fries
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Scotch Egg $12.00
- Free range egg. Gently boiled & then wrapped in free range sausage meat and crumbed. Served with roast tomato relish, hand cut chunky fries and salad. Extra scotch egg $5
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Home made Beef Lasagne $14.00
- Served with fresh garden salad. Add chips for an extra $2
- Side Salad $6.00
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Cajun Chicken, Cashew & Honey Mustard Salad $12.00
- Pan fried cajun spiced chicken on fresh garden salad & cashew nuts finished with honey mustard dressing
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Nachos - Chili Beef and Bean $12.00
- Crisp corn chips topped with chili beef & beans, melted cheese, sour cream & guacamole
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Steak & Stout Hot Pot $14.00
- Prime New Zealand beef & mushrooms braised in porter stout topped with crisp pastry served with fresh warm crusty bread
- 1 whole chicken, 1 large wedges, 1 large coleslaw salad, 1 large potato salad $32.50
- Large chips $6.50
- Peas $5.50
- Large wedges $7.90
- -Large $7.90
- Whole chicken, large chips and garlic bread or $24.90
- 1 whole chicken, 8 roast potatoes, 4 pumpkins, 4 corns & 1 garlic bread $31.50
- Roast Kumara $1.50
- Potato top pie
- -Appel
- Ham, cheese and tomato $3.50
- Savoury $1.20
- Hazelnut cookie $1.50
- Chicken, cheese and avocado $3.50
- Mince savoury pie
- Chocolate muffin $1.80
- PANCAKES WITH BANANA/PEACH $9.50
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STEAK SANDWICH $17.50
- toast, steak, salad, sauce
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ALL DAY BREAKFAST SALAD $12.00
- salad mix, bacon, egg, croutons & dressing
- CHICKEN BURGER $8.50
- CHEESE BURGER $8.50
- SIMPLE CHICKEN/HAM SALAD $7.50
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FISH/CHICKEN & CHIPS MEAL $9.50
- fish or chicken, chips & egg
- STEAK & EGG BURGER $10.00
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Combo C $5.50
- Pie & Coke (1.5L)
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Combo J $7.00
- Fish Burger, Sandwich & Coke (can)
- Chicken Drumstick $2.00
- Lasagne $2.50
- BBQ Pork Riblet & Bacon Cheese Loaf $3.30
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Combo D $6.50
- Chip, Chicken Thigh & Coke (can)
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Combo B $6.20
- Chip, Chicken Thigh & Drumstick
- Mussel Kebab $2.20
- Chicken brandy pate with croutons and pickles $10.50
- Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
- Chicken brandy pate with croutons and pickles $10.50
- Creme Brulee with raspberry compote and a vanilla tuile $14.00
- Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
- Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
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Affogato $14.00
- With espresso shot, vanilla bean ice cream and chocolate liqueur
- Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
- Prefer your fish crumbed? No problem! Please let the staff know when placing your order. $0.50
- Grilled Steak Meal $13.90
- Hoki & chips $8.90
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BBQ Steak Roll (Meaty Ol' Thing) $8.90
- Lean beef strips with fried onions in a 9 inch sesame seed with mayo and bbq sauce
- Regular $3.50 Large $5.50
- Large $6.90
- Garlic Bread $2.50
- Beef Wrap $8.90
- -Vegetables $13.50
- -Vegetables $13.50
- -Seafood $16.50
- -Vegetables $13.50
- Cashew Nuts
- Red Curry
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Satay Chicken Keb $ 7.50
- 4 pcs
- -Prawns $16.50
- EGG $1.00
- CHICKEN NUGGETS & CHIPS $7.00
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TOASTED BAGEL WITH BACON $9.40
- SERVED WITH BACON, CREAM CHEESE & AVOCADO
- 1/2 TOMATO $0.90
- MUSHROOM $2.50
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SMOKED SANDWICH $7.70
- SERVED WITH BRIE CHEESE, AVOCADO, MUSHROOMS, TOMATO, CRANBERRY SAUCE WITH MELTED CHEESE
- SAUSAGE $2.20
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EGGS ON TOAST $7.10
- SERVED WITH 2 EGGS (ANY STYLE) & 2 SAUCES OF TOAST
Mae Nam Khong
Phone
098879245
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Fine Dining
Cuisine
American , Burger , Fast Food , Thai
Features
EFTPOS , Takeaway , Wheelchair accessible , Home Delivery , BYO , Vegetarian Friendly , Takeout , Cash , Quick Bites , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
31 Galway Street, Auckland, Auckland, Auckland, 1010, New Zealand
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