Address
31 Galway Street, Auckland, Auckland, Auckland, 1010, New Zealand
Mae Nam Khong in Hamilton Menu
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LUNCH-
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
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Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
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Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
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Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
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Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
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Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
NOODLE SOUP-
Wonton Noodle Soup $10.00
- Pork wantons with egg noodles, bok choy, spring onions, fried garlic and corianders.
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Kuay Tiew Nua Nam Tok $10.00
- Rice noodles with beef, pork meatballs, bean sprouts, bok coy, celery, spring onions and fried garlic in beef stock.
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Kuay Tiew Moo Tom Yum $10.00
- Rice noodles with minced pork, pork meatballs, bean sprouts, spring onions and crushed peanuts in Tom Yum soup.
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Kuay Tiew Thalay $12.50
- Rice noodles with prawns, fish fillets, squids, scallops, bok choy, spring onions, bean sprouts, fried garlic and pepper in chicken stock.
Nearby Sample Menus
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Kadai Masala $17.00
- A Rich Flavoured Curry With Tomato , Capsicum And Chilli
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Chicken 65 (6 Pieces) $10.00
- Chicken Pieces (With Bones)Marinated With Special Masala And Deep Fried
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Tandoori Chicken Full $17.00
- Whole Chicken Marinated In Yoghurt And Spices , Bbq On Skewer
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Stuffed Naan $4.00
- Stuffed With Kheema / Chicken
- Raita $2.50
- Mango Lassi $4.00
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Egg / Veg Fried Rice $10.00
- A Mix Of Fried Rice With Specially Cooked Spice And Vegetables
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Lamb Samosa(2 Pieces) $5.00
- Lamb , Onion , Spices Wrapped In Pastry And Deep Fried
- toast and one spread jam marmite or peanut butter $5.20
- Eggs on toast scrambled poached or fried $6.50
- Bacon $4.50
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BRAISED PORK BELLY ON CREAMY POTATO MASH $18.00
- served with green beans, toasted almonds and finished with apple glaze
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OPEN SPANISH OMELETTE $17.50
- mushroom cheese and bacon
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FREE RANGE EGGS ON TOAST $10.50
- poached or fried
- Kids porridge served with milk and brown sugar $6.00
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PORRIDGE $10.00
- cream and brown sugar
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Pancake Stack $12.00
- Served with crispy bacon, maple syrup & whipped cream
- GF = Gluten Free / V = Vegetarian
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Chicken Caesar Salad $19.00
- Crispy cos, crunchy croutons, bacon, smoked chicken, parmesan, poached egg with creamy dressing
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Fish of The Day (2 pcs) /GF) $26.00
- served with steamed bok crot, creamy risotto, roasted tomato & white wine sauce
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Chicken Spinach & Brie (GF) $25.00
- Stuffed Chicken Thighs with mushroom risotto, broccoli grilled tomato &
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Meat Platter $30.00
- Pork Dumplings, chicken wontons, tempura fried sausage, parmesan, chicken wings served with dipping sausage
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Fisherman's Basket $30.00
- Crumbed fish bites, calamari chips, battered mussels, tempura prawns with tartare & tomato sauce
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Warm Thai Beef Salad $15.00
- With crispy noodles
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BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
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CHEESECAKE $13.00
- Served with raspberry coulis.
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FETTUCCINE DELLA NONNA $26.00
- Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
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GELATO $13.00
- Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
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FETTUNTA $5.00
- ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
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LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
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INSALATA MISTA $8.00
- A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
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POLLO con INSALATA VERDE $16.50
- Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
- (All served with sushi, tempura, salad, rice & miso soup)
- Yakiniku Donburi (marinated pan fried beef)
- Tonkabu Set (deep fried crumbed pork)
- Salmon Teriyaki
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Califania Roll Sushi
- 40 pcs (fresh roll, tuna roll, crab roll, chicken roll, vege roll)
- Choose main dish:
- Chicken Teriyaki
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Chicken Udon Soup $9.90
- Thick Japanese Udon noodles cooked in clear soup served with chicken & vegetables
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Prime Waikato Hereford Rump Steak (200gm) $18.00
- Topped with creamy mushroom sauce and served with hand cut chunky fries & salad
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Seasoned Wedges $8.00
- Served with sour cream (add ham & cheese for $3)
- Garlic Aioli $1.00
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Potato Skins $12.00
- Crisp potato skins topped with bacon, cheese, chives & sweet chili sauce with sour cream
- Mushroom Sauce $5.00
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Crumbed Hoki Fish Bites $12.00
- With chips, & tartare sauce
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Shrimp Cocktail $11.50
- Classic. Shrimp in The Londoner cocktail sauce
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Nachos - Chili Beef and Bean $12.00
- Crisp corn chips topped with chili beef & beans, melted cheese, sour cream & guacamole
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Mixed Vegetable Pickle - Achar. $3.50
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
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Paleo Breakfast $18.00
- Streaky bacon, kumara hash, spinach, tomato, avocado, free range eggs your way, poached/scrambled/fried
- Smoked Salmon $18.00
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Early Bird Big Breakfast (Gluten free option available) $19.00
- Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
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Omelette (Gluten free option available) $15.00
- Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
- Mushroom/Tomato (vegetarian) $16.00
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Early Bird Muesli $9.00
- House made toasted muesli served with mixed berries or banana, milk &/or yogurt
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·Cowboy Beans (Gluten free available) $13.00
- Home made baked beans with 2 free range eggs, served with ciabatta toast
- - Add Tomato $2.00
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Pulled Pork Salad $16.50
- Apple, shredded cabbage, salad leaves, fennel, roast pumpkin & feta cream
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Creamy Balsamic Mixed Mushrooms $15.50
- finished with rocket, parmesan & toasted ciabatta
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Pulled Pork Salad $16.50
- Apple, shredded cabbage, salad leaves, fennel, roast pumpkin & feta cream
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Sides $4.00
- streaky bacon, crispy herb potatoes, avocado (seasonal), chorizo sausage, free-range eggs (2). mushrooms, garden salad, grilled tomato or toast (2).
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Brioche French Toast $16.50
- With bacon, caramelised banana & maple syrup
- smoked salmon $18.50
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Sierra Big Breakfast $21.50
- Streaky bacon, eggs, chorizo sausage, crispy herb potatoes, grilled tomatoes & your choice of toast
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Open Sirloin Steak Sandwich $17.50
- Caramelised onion, emmenthal cheese, rocket & garlic aioli s/w crispy herb potatoes
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Vegetable Manchurian $12.50
- vegetable balls cooked with special Manchurian sauce.
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Chicken Banaras (Chefs special) $15.00
- chicken pieces cooked m delicious banana gravy
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Keema Naan $4.00
- Stuff with lamb mince
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Chicken Nilgiri $14.50
- Chicken morsels cooked with spinach. mint, herbs & spices
- Vegetable fried rice $10.50
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Chicken Tikka $9.50
- Succulent chicken pieces in a rich marination cooked in Tandoor
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Saagwala (Spinach) (Chicken/Lamb/Beef) $14.50
- cooked in and skillfully blended with spinach in an exotic curry
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Zeera rice $5.00
- rice cooked with Turmeric & cumin
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SOUP OF THE DAY $6.10
- change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway with toast
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EGGS BENEDICT $14.80
- poached eggs and bacon on toasted specialty bread topped with hollandaise sauce
- Stacks/Strudel/Calzone/Slabs $6.50/$7.50
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BACON & EGG $13.80
- bacon and eggs served with toast
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SALADS OF THE DAY $5.50
- Changes daily check with your server, served hot or chilled Dine in or takeaway small
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CREAMY MUSHROOMS $12.80
- served on grilled focaccia bread with spinach
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SOUP OF THE DAY $5.10
- change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway without toast
- MUESLI WITH FRESH FRUIT & YOGHURT $9.80
- Autumn panzanella salad, shallot and sage vinaigrette
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Garlic pizza bread $10.00
- mozzarella, garlic butter, Turkish bread
- Panache of vegetables, garlic herb butter (v, gf)
- Rocket salad, avocado, orange, toasted pumpkin seeds, olive oil
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Mango sorbet $10.00
- fresh fruit, ginger mint syrup (gf)
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Burrito bowl $25.00
- chilli rice, seasoned black beans, kumara, avocado and corn, spinach, salsa verde (v, ho)
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Lemon and passion fruit mousse $11.00
- meringue shards, raspberry jelly
- Gluten free and vegetarian pizzas available on request
- Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
- Salad greens with parmesan cheese and vinaigrette dressing $7.00
- Lemon and passionfruit souffle with whipped cream $15.00
- Grilled Turkish bread with garlic and herb butter $9.00
- Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
- Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
- Chocolate Moelleux with a chocolate and mint parfait $14.00
- Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
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AMERICAN STYLE each $2.00
- buffalo chicken wings
- BEEF BURGER $9.95
- JALAPENO'S $1.00
- PICKLES $1.00
- BEETROOT $1.00
- FISH BURGER $9.95
- SHOESTRING FRIES $5.00
- PINEAPPLE $1.00
- Potato Top Pie
- Chicken Pie
- Mince Savoury Pie
- Steak, Bacon and Cheese
- Steak and Bacon
- Steak and Pepper
- Big Sausage Roll
- Steak and Cheese
Mae Nam Khong
Phone
098879245
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Fine Dining
Cuisine
American , Burger , Fast Food , Thai
Features
EFTPOS , Takeaway , Wheelchair accessible , Home Delivery , BYO , Vegetarian Friendly , Takeout , Cash , Quick Bites , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
31 Galway Street, Auckland, Auckland, Auckland, 1010, New Zealand
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