Address
243 Old Coach Road, Upper Moutere, Tasman, 7152, New Zealand
Mahana Kitchen in Tasman Menu
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Mahana Kitchen in Tasman has no menu available, but can choose from many other options such as Margherita or Hawaiian from The Cow Shed Restaurant. Richmond Takeaways offers many options including Bacon Burger and Steak Burger. Richmond Roast House & Cafe includes a wide range like -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. or Beef. Roast Kumara, Tomato, Orange and Date and Chicken Caeser from . Goodness 2 Go offers Mot Valley Cafe and Bread and Dips.
Nearby Sample Menus
- Seedeo Harvest Leaf N/A
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Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
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Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
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TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
- Hashbrown $2.50
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Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.
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Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
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Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
- Tartare Dauce (Rip'N Dip) $2.20
- Blue Nose $5.40
- Tomato Sauce Small Bottle $4.80
- All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
- Scallop $1.80
- Cheese Burger $5.60
- Pineapple Ring $1.70
- Crab Stick $1.70
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Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
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Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
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Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
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Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
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Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
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Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
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Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
- HAM & EGG SANDWICH $2.00
- 4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
- - Per 1/2 Scoop $3.00
- KIDDI BURGER $3.80
- SPRING ROLLS $3.00
- FISH BURGER $5.90
- CURRY ROLLS $3.00
- MUSSEL PATTIES (Homemade) $3.70
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Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
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Salt and pepper squid $9
- With nuoc nam
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Chicken Wings $9
- With chilli butter and ranch dressing
- Garlic Bread $8
-
Beer Battered Fish & Chips $23
- With seasonal salad
- Mushroom, Blue Cheese, Onion & Rosemary $23
- Pepperoni $23
- All pizza bases are made here at the Inn
- - Large $19.00
- -Small $11.00
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Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- - Large $19.00
- Beef
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Southern Fried Chicken $4.00
- Chicken only
- Pork
- -Small $8.00
- Nuts: - Small or Large Bowl $3.00 / $6.00
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Proper Crisps $3.50 /$8.00
- Small or Large pack
-
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Dolmades $5.00
- Greek stuffed vine leaves
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Prosciutto $9.00
- sliced Italian ham
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SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
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FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
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BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
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MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
- SIDES
- Kids Platter for 2 $20.00
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FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
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SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
- Salmon $6
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Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
- Wilted greens $3
- Avocado $3
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Portobello Mushrooms $14
- On toast with pesto and parmesan
- Chorizo $4
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Cheese Omelette $14
- with toast or a simple salad.
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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EGGS $12.00
- Poached/fried, sourdough toast
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SALAD GREENS $8.00
- Green herb dressing
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RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
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HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
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BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
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SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
- BAGELS
- Blue Rock or Wangapeka Brie
- -Or 1 cake $13.00
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Homemade veggie lasagne $20.00
- Served with mixed salad
- Steak open sandwich $21.00
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Mixed salad $10.50
- with aioli
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-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
- -Lg $9.00
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Bowl of sliced beef sausages $6.50
- served with tomato sauce
- -Option of either 2 cakes $17.00
- Squid rings $0.60
- Mussels $0.60
- Mini spring rolls $0.60
- 2 fish bites n/a
- Hotdog $3.80
- Kids box w/ chips $5.00
- Half scoop chips $3.00
- Pineapple ring $2.50
- Grilled Halloumi Salad $23.50
- German Sausage & Fries $12.50
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Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
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Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
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Red Wine Chocolate Mousse $13.50
- With berry coulis
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Chick Pea Curry $21.50
- Served with cumin infused rice
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Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
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French Fries $7.50
- With tomato sauce
- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
- Garlic Flat Bread $7.00
- Fries $3.00
- Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
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Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
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Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
- House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
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Bowl of Fries $7.00
- aioli & tomato sauce
Mahana Kitchen
Phone
035432817
Opened hours
Monday – Friday: 11.00am to 4.30pm
Saturday & Sunday: 10.00am to 4.30pm
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , International , Mediterranean , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar
243 Old Coach Road, Upper Moutere, Tasman, 7152, New Zealand
- Tasman Gluten Free Menus
- Tasman International Menus
- Tasman Mediterranean Menus
- Tasman New Zealand Menus
- Tasman Vegan Menus
- Tasman Vegetarian Menus
- Tasman Region Gluten Free Menus
- Tasman Region International Menus
- Tasman Region Mediterranean Menus
- Tasman Region New Zealand Menus
- Tasman Region Vegan Menus
- Tasman Region Vegetarian Menus