Mahana Kitchen in Tasman Menu

Mahana Kitchen in Tasman has no menu available, but can choose from many other options such as Margherita or Hawaiian from The Cow Shed Restaurant. Richmond Takeaways offers many options including Bacon Burger and Steak Burger. Richmond Roast House & Cafe includes a wide range like -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. or Beef. Roast Kumara, Tomato, Orange and Date and Chicken Caeser from . Goodness 2 Go offers Mot Valley Cafe and Bread and Dips.

Nearby Sample Menus

  • 1/4 $25.00
  • NACHOS $9.00
    • Homemade nacho chips topped with beans, grilled cheese and sour cream.
  • SUMMER SALAD $16.00
    • Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
  • ADD RUSTIC FRIES TO ANY FOR $5.00
  • CHARGRILLED CHICKEN ENCHILADA $25.00
    • Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
  • 'NAUGHTY' SNICKERS $14.00
    • Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
  • SALMON BENEDICT BAGEL $16.50
    • Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
  • HUMMUS TACO $11.00
    • Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
  • TOAD Green Salad $8.00
    • Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
  • Open Chicken Sandwich $21.00
    • Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
  • Kids Nachos $10.00
    • A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
  • King Kahuna $21.00
    • Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
  • 100% Rye Sourdough N/A
  • Homemade Gluten Free Bread $2.00 extra
  • Ham $4.00
  • Crispy Potato Hashcake $22.50
    • Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
  • Jam Wrap $2.50
  • Vegetarian Burger $7.10
  • Chocolate Donut $2.40
  • Tartare Dauce (Rip'N Dip) $2.20
  • Steak Burger $6.00
  • Spring Roll (homemade) $2.70
  • Onion Ring $0.90
  • Blue Nose $5.40
  • Vegetable Roll $3.00
  • Corn Patty $3.00
  • Bui go Gi $12.00
    • grilled marinated beef & veggies on rice
  • Tuk Bok Ki $13.00
    • spicy rice cake & Fishcake with veges
  • Deep Fried Chocolate Bar $3.00
  • Gurnard $4.00
  • Wedges seasoned $5.00
  • Chocolate Donut $2.80
  • Chicken Nuggets & Chips $8.50
  • Bacon Benedict $18.50
  • B.L.A.T $16.50
  • Wedges - Bacon & Cheese $12.50
  • Salmon Benedict $19.50
  • Bacon & Eggs $15.50
  • Banana & Nutella Croissant $12.00
  • HQ Mini Breakfast $17.00
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Citrus Tart $9.50
    • served with ice cream
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • -With liqueur
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Singapore style fried vermicelli $7.95
  • Szechuan style eggplant on E - Fu noodle $7.95
  • House special fried rice $7.95
  • Dried scallop & egg white fried rice $7.95
  • Fried rice noodle with prawn & scrambled egg $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Minced pork & green beans fried rice in XO sauce $7.95
  • Spareribs & bitter melon on rice $7.95
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Prosciutto $9.00
    • sliced Italian ham
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • SOUP OF THE DAY G/F D/F $12.00
    • Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
  • SMOKED FISH SALAD $19.00
    • Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
  • KIDS PLATTER $15.00
    • Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
  • Add smoked Salmon or Bacon for extra $4.00
  • SIDES
  • Bacon, Smoked Salmon or Haloumi $4.50
  • GRANOLA $13.00
    • Homemade Granola served with fresh seasonal fruit and yogurt
  • EGGS BENEDICT $18.00
    • Free Range Eggs with spinach served on an English muffin.
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Chorizo $4
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Toast $3.5
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • RICOTTA LEMON CHEESECAKE
    • Lemon curd, ricotta, ginger
  • White chocolate & almond truffle
  • Toasted ciabatta, quince paste
  • BEEF BURGER $19.00
    • Caramelised onion, beetroot, tomato, lettuce, aioli, chips
  • ALMOND & COCONUT BIRCHER MUESLI $13.00
    • Coconut yoghurt & almond milk, chia seeds, oats, berries
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • Gluten Free Bread Available $2.00 (2 slices)
  • Salmon, cream cheese $16.00
  • Nachos $14.00
    • Cheesy corn chips, venison mince, grilled cheese and sour cream
  • Homemade wild game pie meal
  • -Or 1 cake $13.00
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
  • Steak open sandwich $21.00
  • Hot chilli and cheese bread $7.00
    • Crusty bread with chilli topped with cheese
  • Homemade veggie lasagne $16.00
    • Served with garnish
  • Mixed salad $10.50
    • with aioli
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • Cheese Platter $28.50
    • Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
  • Asian Beef Salad $23.50
    • With mixed salad leaves and crispy noodles
  • Grilled Halloumi Salad $23.50
  • Seifried Riesling Wine Cheesecake $13.50
    • With berry coulis
  • Chocolate Brownie $13.50
    • With vanilla ice cream
  • German Sausage & Fries $12.50
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Mahana Kitchen

Mahana Kitchen

location

Address

243 Old Coach Road, Upper Moutere, Tasman, 7152, New Zealand

phone

Phone

035432817

email

Email

fb@mahana.nz

clock

Opened hours

Monday – Friday: 11.00am to 4.30pm Saturday & Sunday: 10.00am to 4.30pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , International , Mediterranean , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
243 Old Coach Road, Upper Moutere, Tasman, 7152, New Zealand