Maharaja Indian Takeaway in Rotorua Menu

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Maharaja Indian Takeaway in Rotorua has no menu available, but can choose from many other options such as CHICKEN or PORK from Kiwi Kai Rotorua. Mags Fresh fish offers many options including Hotdog and Crabstick. The Lime Tree Cafe includes a wide range like Bacon and Eggs or Mushrooms on Toast. Donuts and Fish from . Spudz Cafe offers Mediterraneo and Toasted breads (V).

Nearby Sample Menus

Crinkle Cut Chips With Garlic Mayo $4.00
Get Smoked For 4 $45.00
- 1X ¼ rack pork ribs with maple bourbon bbq sauce or bacon gravy. 1X medium pulled pork with Carolina bbq sauce, 2 X portion of wings with Memphis bbq & orange pop glaze, 1X two tone factory slaw, 2X serves of chips and 2X corn
Gluten Free Bun Available $2.00
Egg $1.50
Waffle Pop $4.00
- served with raspberry marshmallow sauce or chocolate hazelnut sauce
Tartare
The Factory Breakfast Burger $13.00
- applewood smoked bacon, hash brown, free range egg & garlic mayo
Cheeseburger $10.00
- hand crafted beef pattie, cheddar cheese, bread & butter pickle, garlic mayo & topped with both Kansas & Carolina bbq sauces

Vegetarian Burger $18.60
- Pan-fried seasonal Veggies with spicy sun-dried tomato and olive relish all put together in a Fat Dog home baked burger bun with fries
TS= Toddle Size
Slow Cooked Pork Belly $28.00
- Mozzarella stuffed pumpkin balls with a smoked tomato provencal sauce with a chickpea salsa & shaved parmesan
Chicken Burger $18.60
- Grilled cajun chicken breast, bacon, pineapple, lettuce, coleslaw with Fat Dog aioli and fries
Hot Chocolate Pudding $13.90
- Hot chocolate pudding with berry coulis, ice cream and hot chocolate sauce
Fries $3.40 / L $6.70
Chilli Beef & Bean Nachos $15.00 / S $11.70
- Chilli beef & bean nachos served with sour cream
Salsa & Bean Nachos $13.90 / S $10.50
- Salsa & bean nachos served with sour cream

Seasonal vegetables $5.90
Italian sausage $14.90
- Spicy italian sausage, mozzarella, tomato, basil & parmesan
The butcher's breakfast $21.90
- Gourmet smoky sausage, honey maple smoked thick cut bacon, free range eggs - poached, scrambled, or fried, hand-smashed crispy potato & grilled tomato with door stop toast
Smoked chicken pesto & bacon fettuccine $22.90
- Chicken breast infused with basil pesto wraped in streaky bacon, served on perfectly cooked pasta in a classic creamy cheese and herb sauce
Smoked pork chop $32.90
- Prime pork chop smoked in our CBK smokers with an apple cider sauce and our waldorf and warm potato nicoise salads
Door stop toast $1.50
Natural (Min order 3) $3.50
Flat iron burger $21.90
- Panko crumbed chicken with streaky bacon, crisp lettuce and south west sauce. Served in a long bun, with corn cob rings and fries.

Sautéed Baby Spinach $4.50
Hunter's Gathering $36.00
- A platter consisting of New Zealand’s finest meats & cheeses served with toasted ciabatta, crispy garlic tortilla bread, olives & homemade apple, date & caramelized onion chutney.
Mexican Platter $33.00
- Three jalapeño cheese bites, three free range chicken enchilada bites, two prawns, two marinated sirloin beef kebabs, one cheese & Mexican black bean melt served with homemade corn chips, salsa & guacamole.
Sizzling Fajitas $29.00
- Pan seared onions & peppers with your choice of marinated strips of beef, free range chicken, prawns or seasonal vegetables on a sizzling hot skillet. Served with toasted flour tortillas, lettuce, cruda salsa, guacamole, sour cream & rattlesnake salsa.
Chef's Salad $16.00
- Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
Chargrilled Mushroom Chicken $29.00
- Butterflied free range chicken breast with garlic & mushroom sauce. Served with cumin roast potatoes & a fresh garden salad tossed in our homemade vinaigrette.
Lamb Sliders $15.00
- Three mini gourmet lamb burgers, served with baby spinach, cheese & garlic aioli. Add extra lamb slider
Fresh Fish Sliders $15.00
- Three mini fish burgers, served with a cabbage salad mix, garlic aioli & topped with cruda salsa. - Add extra fish slider $5.00

Urbano Hobo $19.90
- fried potatoes / mushrooms / onion / chorizo / spinach / onion jam / free range poached eggs / hollandaise / chunky toast
Urbano Chicken Salad $19,90
- free range tenderloins / dukkah crusted / corn succotash / salad greens / baby beets / toasted almonds / white balsamic and orange dressing
Bacon and Eggs $14.50
- bacon / free range eggs any style / chunky toast
Toast and Preserves $7.50
- selection of preserves
Cheese $15,90
- for one
Garlic Baguette $4.90
- garlic, herb and parmesan butter
Avocado Add $4.90
- bacon
Urbano Big Boy $21.90
- bacon / pork and fennel chipolata / black pudding / free range eggs any style / crunchy potato cake / smoked tomato / portobello mushrooms / hollandaise / chunky toast

Southern man pizza $23.00
- Pepperoni, ham chorizo, capsicum, caramelised onions, mozzarella and smoky BBQ sauce
-Mains $18.00
Middle eastern lamb $23.00
- With red onion, olive, feta hummus sumac and lemon yoghurt
Prawn and shrimp salad
- Baby cos lettuce, avocado, cherry tomatoes, house dressing
-Entree $12.00
Sticky toffee pudding
- With butterscotch sauce
Fresh sliced fruit platter(G)
- With berry compote
-Entree $12.00

Traditional Porchetta $28.50
- Wood-fired roasted pork belly served with buttered spinach, wood fired oven roasted vegetable and apple chutney
Marinated Olives $6.50
- Bowl of homemade marinated mixed olives. (v)
Giovanni’s lamb shank $28.50
- Italian style slow cooked lamb shank with garlic, vegetables in red wine jus served with polenta and wood fired oven roasted vegetables and gremolata
Bruschetta Italiana $10.50
- Oven toasted bread with tomato salsa drizzled with olive oil and basil pesto. (v)
Bruschetta Sorrentino $13.50
- Oven toasted bread with salsa, capers, anchovies, and mozzarella
Napoletana $19.50
- Kalamata olives, anchovies, mozzarella, Napoli sauce
Carpaccio di Bresaola $14.50
- Dried salted beef carpaccio with rucola and parmesan cheese with a splash of olive oil
Puttanesca $22.50
- Roasted chicken, capers, anchovies, capsicum, olives, mozzarella, Napoli

Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock
Panna cotta $12.50
- Served with vanilla and raspberry compote
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Tiramisù $12.50
- Doesn’t get any more traditional than this

Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
Tea and Coffee
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
- 1/2 grilled New Zealand crayfish $15.00

Snapper sliders (3) $18.00
- salad mix, watercress, aioli
Bacon and Eggs $10.00
- Honey cured streaky bacon, eggs any style, toasted focaccia, whipped butter
Crisp skin FOD $19.00
- Skin on fish of the day, marinated fennel, apple, Spanish onion, cocktail tomato, orange, crème fraiche
Farmhouse $17.00
- Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato
Wedges $15.00
- Bacon, grilled cheese, sour cream
Caesar $16.50
- Cos lettuce, bacon, garlic crouton, parmesan, poached egg, (anchovy optional) Add Chicken $3.00
Mushroom $3.50
Eggs Benedict $15.00
- Poached eggs, toasted ciabatta, wilted spinach, streaky bacon or smoked salmon, hollandaise sauce

WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
CHOCOLATE BROWNIES
YOUR CHOICE OF $35.00
- 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
FOUR $6.00
SEAFOOD CHOWDER $6.00
REWENA FILLED ROLLS
CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.

Pad thai - thai fried noodles $15.00
Toong tong –money bags $7.50
- Minced pork and Thai herbs in a light pastry wrap.
All mains and currys come with thai jasmine rice. Some thai food is spicy and we recommend asking for mild, medium or hot to suit your palate.
Kanom pung na moo-pork toast $7.50
- Minced pork with prawn, deep fried on squares of bread.
Yum pla muek - squid salad $18.00
- Squid salad with Thai herbs, mint, lemon and chilli.
Pud narm prik pao $17.00
- Stir fried chilli paste and vegetables with your choice of chicken, pork or beef.
Kaeng panang - panang curry $17.00
- Panang curry cooked in coconut milk, pineapple with your choice of chicken, pork or beef.
Entrée raumet – mixed entrées $7.50
- A selection of entrees to tempt you

Tempura Prawns $3.50
Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, golden kumara, potato, pumpkin, artichoke and olives with balsamic reduction
Smoked Salmon Salad $18.50
- With golden roasted kumara, mesclun, rocket, watercress, red onion and tomato salad
- Natural with Flaky Sea Salt $11 3 / $16 6 / $22 9
French Toast $14.50
- Served with streaky bacon, char-grilled banana, maple syrup
Pepper Dews $3.50
Chargrilled Steak Sandwich $22.00
- Ciabatta pocket with mesclun-rocket salad, caramelised capsicum jam, with fries & aioli
Chicken Breast $26.50
- Pan-seared, set on a herbed pumpkin risotto

Aloo Gobi $12.50
- potato and cauliflower cooked in an authentic style
Vegetable Spring Rolls (8pcs) $5.50
- Spring rolls filled with vegetables and herbs rolled in a crispy wonton style pastry
Mix Vegetable $13.50
- Fresh vegetables cooked in aromatic indian spices
Chilli Paneer $13.50
- Cubeb cottage cheese dipped in gram flour batter and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
Paneer Korma $14.50
- Cubes of indian cottage cheese cooked with cream, tomato and crushed cashew
Chicken Jalfrazi $15.50
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander and cumin seeds
Lamb Seekh Kebab (6 pcs) $10.50
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
Malai Kofta $13.50
- Dumpling of cottage cheese and potatoes cooked in cashew gravy

Cheese Naan - Stuffed with special cheddar cheese $4.50
Biryani - Chicken or Lamb - Rice cooked with Chicken or Lamb in herbs and spices $17.90
Mix Pakora - Chopped vegetables mildly spiced, dipped in batter and deep fried $6.90
Malai Tikka - Succulent morsels of chicken, steeped in a blend of cream, cheddar garlic and a hint of broad leaf cilantro, Glazed in Tandoor $11.90
Pulav Rice - Rice cooked with cashews, sultanas and Indian herbs $10.00
Zeera Rice - Rice cooked with cumin seeds $5.00
Butter Prawns - Peeled prawns cooked in mild creamy tomato flavoured sauce $22.90
Lava Chicken - Diced chicken cooked in fine onion gravy and then garnished with fresh herbs $19.90