Maharaja Indian Takeaway in Rotorua Menu

Stir Fried Tofu $14.50
- With soy sauce, cashew nuts & vegetables
Stir Fried Cashew Nuts with Seasonal Vegetables $16.50
Stir Fried Home-Made Garlic & Pepper Sauce and Vegetables $15.50
Tom Yum Soup $6.50
- With vegetables and thai herbs
Massaman Curry $15.50
- With potato, onion and roasted peanuts
Stir Fried Chilli Paste with Vegetables $15.50
Tom Khar $7.50
- Lightly creamed soup with coconut milk, tomato and mushrooms
Thai Style Fried Rice $15.50
- With your choice of meat and mixed vegetables

Pork $11.50
Combination $14.50
Scallop $19.50
Chicken $12.00
Chicken in spicy $15.00
Beef ginger spring onion $15.00
Fish tarakihi $4.20
Pork $11.00

Cheese naan $3.50
Garlic naan $3.00
Prawn pakora (10 pcs) $10.00
- Kimi prawn cutlets dipped in mildly spiced batter, deep fried and served with rice
Paneer mattar (med) $12.00
- Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices
Saag paneer (mild) $12.00
- Cottage cheese cooked in a fine puree of spinach and light spices
Chicken manchurian $14.00
- Boneless diced chicken deep fried with cornflour and spices, finished in a thick garlic sauce
Cheese chilli (med or hot) $12.00
- Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
Karahi paneer (med or hot) $12.00
- Cubed cottage cheese cooked in thick spicy tomato gravy and finished capsicums and onions

Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
Risotto of the day – please see the specials for tonight n/a
Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)
Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”

Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
Tea and Coffee
Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
- 200g Canterbury lamb rack $10.00

John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
one shank $27.00
Spiders $4.00
- Any fizzy drink with a scoop of vanilla ice cream.

Baklava n/a
Earl gray & turkish tea (cay) n/a
Turkish delights n/a
Cakes n/a
Roast leg of lamb $15.90
- slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce
Fruit juices & soft drinks n/a
Yoghurt kebab $9.00/$13.90
- diced pide bread topped with homemade yoghurt, sam's chunky tomato sauce and your choice of chicken, lamb or falafel. served with tabouleh (mini/reg)
Lamb shankc (incik) $19.90
- slow roasted tender shanks, served with potatoes and topped with a traditional turkish seasonal vegetablee sauce

SEAFOOD CHOWDER $6.00
REWENA FILLED ROLLS
YOUR CHOICE OF $35.00
- 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
BOIL - UP $12.00
- pork, kumara, potato, watercress
LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
STEAK OR ANGUS PATTIE + BACON+ EGG $14.00

Pumpkin & kumara fritter stack $17.00
- w Tomato Ginger Jam, honey glazed baby beetroot, radish remoulade and salad greens(add bacon $3.00)
Breakfast open sandwich $16.00
- w toasted ciabatta, pan fried halloumi, tomato, avocado and Portobello mushroom flushed with balsamic syrup(add bacon $3.00)
Baked egg 8 beans, black turtle beans, basmati rice & chorizo $15.00
- topped with avocado & roast capsicum salsa
Seasonal salad w pomegranate vinaigrette $8.00
Bacon & eggs, poached or scrambled free range eggs $12.00
- on whole grain ciabatta or GF toast with beetroot relish
Basil pesto grilled ciabatta $7.00
Cheese on toast (add bacon 3.00) $7.00
Spaghetti w tomato and crispy bacon $10.00

Smoked Salmon $6
Grilled portbello Mushroom $4
Grilled Tomato $4
French Toast $19
- with streaky bacon, grilled banana, and maple syrup or fresh banana ,berry compote and natural yoghurt.Gluten free available
Grazing Platter $60
- A mix of cured meats and smoked salmon, cheeses, garlic prawns, kala mata olives, pesto, hummus, crackers and grilled croutes .Serves 6. Half patter available $40.
Gluten Free Bread $4
Lamb Salad $22
- Seared lamb rump, honey glazed roast winter vegetables, quionoa, kale, mint, spicedroast pumpkin seeds and rocket drizzled with our balsamic plum sauce.Vegetarian option available.
Cheese Board $25
- A Selection of cheeses and crackers is with quince jelly, pesto and grapes.

Kumara Chips $ 12.00
- Served with sour cream
Apricot Crumbed Chicken $ 25.00
- Crumbed chicken breast with apricot sauce served with salad and fries
Lasagne $ 20.00
- Lasagna served with salad & mushrooms
Loaded Wedges $ 12.00
- Seasoned wedges with bacon, cheese served with Sour Cream
ADD for chicken $ 3.00
Seafood Chowder $ 12.00
- Mixture of seafood in a rich white sauce served with toasted focaccia bread
Lamb Shanks $ 22.00/$25.00
- Slowly braised in a red wine sauce served with mash potato, whole baby carrots, peas 8. homemade gravy
Cheese Platter $ 25.00
- Fine selection of Cheeses, Crackers & Eggplant chutney

Cereal Breakfast from $3.50
Fish & Chips $13.50
Chicken Satay Salad $15.00
Roast Vege & Feta Salad $13.50
Soup of the Day & Toast $8.00
Bacon & Eggs $14.00
Muffins & Scones $3.00
Sausages & Eggs $13.50

Soup of the Day $8.9
- Freshly made by our Chef and topped with croutons.
Coconut Chicken GF $26.9
- Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
Caesar Salad $20.5
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
Mushroom & Herb Fettuccine $22.9
- In a creamy tomato, garlic and parmesan sauce.
Fries with Aioli $6.5
Seafood Basket $33.9
- Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
Vege Burger $20.9
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
Seafood Chowder $14.5
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.

Buffalo mozzarella $6.00
Calabrese $22.50
- Tomato sauce - mozzarella - spicy salami calabrese
Profumata $22.50
- Mozzarella - provolone cheese - mushrooms - rocket
Cotto E Funghi $20.00
- Tomato sauce - mozzarella - cooked ham - mushrooms
Tartufina $24.00
- Mozzarella- walnuts- rocket- creamy truffle cheese
Contadina $22.00
- mozzarella - spinach - pork sausage- spinach- chilly- oregano
Quattro Formaggi $23.00
- Tomato sauce - mozzarella - provolone - blue cheese - parmesan
Extra ingredient $2.00

Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce.
Pettinidi con bocconici e pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
Rosemary Potatoes $6.10
Vegetables of the Day $6.10
Marinated Olives $6.10
Lasagne al Forno $23.50
- Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
Affogatto al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
Spaghetti con Ragu alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.

Maharaja Indian Takeaway in Rotorua Menu

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Maharaja Indian Takeaway

Bay of Plenty > Rotorua > Maharaja Indian Takeaway

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50 Koutu Road, Koutu, Rotorua, Bay Of Plenty, 3010, New Zealand

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