Chunky pieces of beef slow cooked with Chinese herbs and spices with bak choy
Fried Assam Fish / King Prawns $15.50
(Fish/prawn marinated with tamarind pulp then fried)
Sambal Goreng $15.50
(Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
Asam Laksa (Penang Laksa) $14.50
Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Sambal Eggplant $13.50
Eggplant cooked with sambal sauce and prawns
Lamb Shank Kurma $16.50
Lamb shank braised with potato, carrot and a mild gravy of herbs and spices
with rice. Bamboo shredded salad mixed with dried chili, roasted rice, onion, spring onion and lemon juice.
36. FISH CAKES $10.00
Deep fried fish cakes served with sweet chilli sauce.
14. YUM CHICKEN WINGS $12.00
with rice. Thai salad mixed with tasty marinated chicken wings.
34. SOM TUM (CARROT+PAPAYA) $12.00
with rice your choice of SALT EGG / SALTED CRAB / THAI STYLE / LAOS STYLE. Very popular Thai shredded carrot and papaya mixed with fresh chillies, fish sauce, lemon juice and tomatoes.
29. MOO MANOW $12.00
with rice. A tangy salad sauteed sliced pork with lemon juice, fish sauce, fresh vegetables and chilli.
27. BEEF SALAD $12.00
with rice. Beef salad or choice of chicken or pork cooked with lemon juice, fresh chilli, onion and fresh vegetables.
26. KAO PAD NAEM $12.00
Fried rice with Thai style sour sausage with vegetables