Penang's specialty - noodles served with prawns, fish cakes, pieces of chicken meat, egg, beansprouts, and spinach in a prawn broth.
Nasi Lemak $12.50
Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
Braised Beef $11.50
Chunky pieces of beef slow cooked with Chinese herbs and spices with bak choy
Sambal Eggplant $13.50
Eggplant cooked with sambal sauce and prawns
Plain Rice $2.50
Marmite Chicken $15.50
(Boneless chicken pieces marinated with marmite and deep fried)
Yee Tao My - Fish Head Bee Hoon Soup $14.50
Pieces of fried fish head/meat, pickled vegetables, tomato, ginger with fish broth
Fried Assam Fish / King Prawns $15.50
(Fish/prawn marinated with tamarind pulp then fried)