A Nyonya version of vegetable curry made from aromatic fresh herbs and seasoning
Pulut Hitam $5.50
Fragrant black glutinous rice porridge served with coconut cream
Chin Chao $3.50
Black grass jelly
Plain Rice $2.50
Nasi Lemak $12.50
Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
Sambal Fish $36.00
(Whole snapper with sambal sauce)
Mee Rebus $12.50
Blenched yellow noodles with prawns, beansprouts, tofu, potato & egg top with thick yummy homemade sauce