Mai Mai Tea in Auckland Menu

Apple-Rhubarb Crumble $14.90
- Vanilla Bean Ice Cream
Quattro Stagioni $24.90
- Shaved ham, button mushrooms, olives, artichokes, fior di latte, tomato sugo
Cotoletta di Vitello $36.90
- Crumbed veal loin, pine nuts, golden raisins, parmesan, roquette
Bruschetta $17.90
- Mixed mushrooms, with sage & thyme, stracciatella, truffle pecorino, ciabatta
Contadina $20.00
- Courgettes, black olives, red onion, sundried tomato, tomato sugo
Cannelloni $26.90
- Beef cheek ragu, bechamel, tomato sugo, parmesan
Haloumi $15.90
- Pan fried halloumi, courgette salad
Gnocchi $20.00
- Spicy sausage, green peas, courgettes, basil parmesan

Chocolate Brownie $10
- Chocolate Ganache, Gourmet Vanilla Bean Ice Cream
Bread Selection $13
- Chef'S Homemade Bread With Dips And Olive Oil
Fries / Mushrooms / Green $6.0 each
Twice Cooked Pork Belly $20
- Chorizo & Prawn Skewers, Mango Salsa, Salad Greens,
3 Egg Omlette $19
- Omelette With 2 Of Your Choice Of Fillings (Cheese/ Mushroom/ Tomato/ Ham)Served With Toast And Butter
Bruschetta $14
- Salad Greens, Pear, Pancetta & Blue Cheese, Served On Toasted Ciabatta, Balsamic Glaze, Olive Oil Dressing .
Basket Of Nibbles $15
- Spring Rolls, Wontons And Samosas, Dipping Sauces
Caesar Salad $19
- Cos Lettuce With Croutons, Bacon, Parmesan, Topped With A Soft Poached Egg Crusted Chicken Or Smoked Salmon

Aioli, chutney, etc $ 1
Bratwurst $ 5
Vine tomato/spinach/avocado $ 3.5
– manuka smoked bacon $ 18
– Add sautéed spinach $ 3
Beef Berg & Blue $ 21
- In house aged beef with honey, rosemary, walnuts & blue cheese finished with pilsner onion sauce.
Fish Burger $ 19.5
- Tempura fried market fish, grabbiche, japanese tomato sauce and fennel all on an organic milk bun served with chips.
– Add manuka smoked bacon $ 2.5

Tempura Lunch $15.00
- Tempura, small dishes, rice
Vegetable Tempura $10.00
Entrée Sashimi $13.50
Pork Cutlet $23.00
- With side salad
Oyakodon $14.00
- Chicken, onion, egg, cooked with sweetened soy souce over a bowl of rice
Tempura $23.00
- Prawn, fish, vege, deep fried with tempura batter
Lunch Sushi $14.50
- 5P dynamite roll, 4P nigiri sushi
Steamed Spinach $8.00

Samosa (2 pc) $5.50
- stuffed pastry deep fried with vegetable filling
Chicken Saagwala $15
- Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
Kothu Parotta $12
- Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy
Garlic Naan $3.50
- Soft dough made of maida topped & flavored with fresh garlic & ollanto
Channa Batura $12
- Big fluffy fried bread served with channa masala
Idly (2 pc) $5.50
- Rice & lentil patties served with varieties of chutney sambar & chili powder
Bhindi Masala $13.50
- Indian vegetable of Lades finger sautéed in onion gravy with home mode spices
Chettinadu Mushroom $13.50
- Marinated mushroom cooked in freshly roasted chettinad spices

Fish Tikka $15
- Boneless chunks of fish marinated in Indian spices and then cooked in the tandoor.
Roti $3
- Wholemeal bread buttered and roasted in tandoor.
Lassi $4
Amritsari Fish $9
- Battered fish fillet with herbs and spices.
Achari Ghost $15
- Tender pieces of lamb cooked in pickle flavoured gravy
Kachumber salad $3
Biryani served with raita $15
- Chicken / Lamb / Prawn / Vegetables Your choice of meat or vegetables cooked with basmati rice, falvoured with herbs and spices.
Seekh Kebab $12
- Minced lamb flavoured with exotic spices skewered and prepared in the tandoor.

Steamed Jasmine Rice $2.00
- per portion
Pla Sam Rods $28.00
- Deep fried whole snapper topped with special sauce
Special Tasty Hot $23.90
- Crispy pork with thai salad and lemon, chilli with sauce
-Prawns or Scallops $23.90
-Chicken $17.90
-Duck $23.90
Sweet & Sour (Pad Preaw Waan)
- a selection of meat stir fried with vegetables
Amazing Ruean Thong $25.00
- Stir fried prawns, chicken and squid with mild sauce, pineapple and cashew nuts

Mushroom
Salmon
Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
Grilled halloumi
Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt

Chicken salad $15.00
Baba ghanooj $12.00
Bistake $28.90
- Scotch fillet char-grilled served with jus sauce, fries, salad, hummus & pita bread
-Lamb or beef fatoosh $6.00
- Extra
-Chicken $22.90
Grill chicken 1/2 marinated $21.90
- Served with kos kos and roast onion, nuts & tahini or yoghurt sauce
-King prawns fatoosh $7.00
- Extra
-Kufta (beef mince) $20.00

Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
Pane al formaggio $8.50
- cheese pizza bread (v)
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
(All pizzas served with rocket, oregano and shaved Grana Padano)
Affettato $25.50
- Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
Kumara fries $7.50
- bowl of kumara fries
Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella

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