Mai Mai Tea in Auckland Menu

King Prawns N' Chicken Raw Noodle $23.50
- Zucchini noodle, carrot, bean sprout, green onion, crisp shallot, cashew nut and tamarind dressing
Antioxidant Porridge $12.50
- Organic oats, blueberries powder, toasted coconut, goji berries, blueberries compote
Quinoa Falafels $19.00
- Chickpea, quinoa, spiced hummus, mixed leaf, semidried tomatoes, tzatziki
Massimo Burger $23.00
- Our secret blend of mince w/ bacon, crisp onion/smoked cheddar, chipotle mayo, mixed leaf, tomatoes, fries n aioli
English Breakfast $22.50
- Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
- Scrambled $12.00
Extra
Omelette

-Prawns $20.50
Gang Panang Tofu $15.00
- Panang curry tofu with coconut cream, bean, capsicum
Kharw Pad
- Fried rice Thip Thai style with mixed vegetables, onion, tomato, egg and spring onion
Tord Mun Pla $8.00
- Deep fried Thai fish cake with bean, red curry paste, kaffir lime leaves, served with cucumber sauce
-Beef, pork or chicken $16.00
●Kra Ta Rorn
- Stir fried with onion, broccoli, cauliflower, tomato, mushroom, carrot, oyster sauce served on sizzling plate
-Lamb $17.50
Tom Khar (vegetarian) $8.00
- Thai coconut soup with galanga, lemongrass, kaffir lime leaves, mushroom cabbage, spring onion, coriander and roasted chilli paste fresh tofu and mixed vegetables

House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese

Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
Fresh pickled cucumbers with chillies $4.00
Jasmine rice pp $3.00
Thai green salad $14.00
- green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00

Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
Fish and Chips $18.00
- battered, with salad and fries, tartare sauce and lemon wedges
Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream
Sticky Date Pudding $14
- Served with caramel sauce and cream
Grilled Scallops $18
- Served in their shell with garlic and parmesan.
Chicken Breast wrapped in Proscuttio $32
- Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.

Lachha Paratha $4.00
- Whole meal flaky bread
Prawn Malabari $20.50
- Shelled prawns cooked with sauteed onions, capsicums, tomatoes & coconut milk
Gulab Jamun / Choice of Ice cream scoop $7.00
Saagwala $19.00
- A Punjab specialty - tender morcels of chicken, lamb or beef simmered in delicately spiced creamed spinach
Bhel Puri $9.00
- Mixture of special Bhel mix added with onions, potatoes, tomatoes, cucumber, green chilies and tamarind chutney
Saag Aaloo $14.50
- Potatoes cooked in a lightly spiced spinach puree
Plain Naan $3.00
- Plain flour handmade flat bread garnished with butter
Cheese Naan $4.50
- Naan stuffed with NZ cheddar cheese & spices

Grilled Salmon Fillet $25.90
- flame grilled medium rare served with roasted baby potato & house salad
Bread & Dips $10.90
- oven warmed bread with assorted dips
Garlic Bread $10.90
- toasted focaccia with garlic butter parmesan and sunflower seeds
TIGERPRAWN & SCALLOP SALAD $26.50
- seared tiger prawns and scallops on our house salad with fresh rockmelon avocado cucumber tomato and red wine vinaigrette
Extra sauce options $2.00
- mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
Fish & Chips $16.90
- Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce
FISH & CHIPS $25.50
- lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
Chicken Salad $16.90
- grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles

Chicken /Lamb Korma $14.90
- Chicken/Lamb cooked in delicious mixed nut sauce
Green Salad $6.50
Paneer Saghwala $13.90
- Cubes of ricotta cheese cooked with puree of spinach
Mattar Paneer $12.90
- Cubes of Ricotta cheese and peas cooked in specially prepared Roganjosh sauce
Prawn Biryani $17.90
Vege Pratha $3.50
- Naan stuffed with spicy peas and potatoes
Chana Masala $13.90
- Chick peas cooked in mildly spiced thick onion ginger garlic sauce gravy
Mattar Mushroom $12.90
- Mushroom& peas cooked in thick onion gravy & spices

- Roasted chicken breast
- Lime & chilli chicken
- Balsamic vinaigrette
- Garlic mayo
- Sesame
MON $7.30
- Tuna Crunch / Kiwi Veges
Lime & Chilli chicken + Lime & soy dressing
Chicken Nero
- Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing

Nearby Sample Menus