Mai Mai Tea in Auckland Menu

Vegetable khorma $11.99
- Mixed vegetable cooked in mild gravy
3 appam egg roast/ pottato curry $11.99
- Fermented rice pancake with soft & spongy texture
Lamb chettinad $13.99
- Lamb cooked in authentic chettinad spices
Tava poratta $2
Kottayam beef masala $12.99
- Beef cooked in spice gravy with green peas and tomatoes
-tamarind rice $6
Fish moily $13.99
- Fish cooked in rich coconut gravy, onion and tomatoe
Palak paneer $11.99
- Fried cottage cheese cooked on(spinach gravy)

Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange

Creamed Spinach $5.50
Lamb Rump $32.00
- Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
Chicken $14.90
- Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
- Olives, Hummus, Mini Pizza Bread $19.50
- Marinated olives, homemade hummus, mini woodfired pizza bread.
Bucket of Steak Fries $10.00
- With aioli and tomato sauce
Hawaiian $14.90
- Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
Et Tu Hawaiian $24.00
- Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
Duo of Mousse $14.50
- Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream

muesli with fruit salad and yoghurt $10.00
toasted bagel
-kumara wedges $7.50
thai salad $18.90
- with beansprouts, chicken and cos in the house special satay sauce
three egg omelette
eggs benedict $10.00
- served with bacon on a cheese scone
eggs (any style) on toast $11.90
- remember to chech out the extras to make this one your own
smoked chicken quesadilla $21.90
- smoked chicken, ham, tomato, capsicum and cheese melted between crispy tortillas and served with cream cheese

Mango Chicken (Mild) $17.50
- Cooked in mango sauce, lightly spiced
Vegetarian Banquet $25.00 PP
- Entree - Vegetarian platter. Mains - Choice of three vegetable curries, naan, rice, side dish platter and pappadoms
Saag Aaloo $14.50
- Potatoes cooked in a lightly spiced spinach puree
Kohinoor Butter Chicken (Indian way) H $17.50 F $32.00
- Full chicken with bones marinated, seared in Tandoor and cooked in a mild creamy tomato sauce
Korma $19.00
- Cooked in cream and cashew nut paste gravy
Vindaloo (Hot) $19.00
- Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
Gulab Jamun / Choice of Ice cream scoop $7.00
Paneer Makhani (Butter Paneer) $15.00
- Home-made cottage cheese in a creamy tomato sauce

Pancakes $16.50
- fresh fruit and maple syrup
EGGS ON TOAST (eggs served any style) $11.50
Mince on Toast $16.50
- with poached egg
Fresh Fruit Platter $15.50
- seasonal fruit, Greek yogurt, honey & fruit compote
Grilled Haloumi Salad $16.50
- garlic croutons, tomato chunks, olives, fresh basil & balsamic reduction
Chicken Nuggets + Chips $12.00
Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce
Egg on Toast $7.50
- any style & toast

Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
Cibo sashimi and condiments $25.50
Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
Thai Pineapple' $18.00
- glazed pineapple, doughnuts, coconut mousse
Mushroom locovore $26.00
- exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
Salted caramel, toffee peanut brittle, chocolate dust $18.50
Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00

Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
Blackboard Specials from $3
Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
Chips $4
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
Kokoda $15
- with Garlic Bread

24. Spicy pork or Spicy Chicken $10.90
46. Teriyaki Chicken $14.90
16. Tempura Bento $12.50
52. Teriyaki Seafood $16.90
1. Takoyaki (Octopus Balls - 4 pcs) $5.90
72. Spicy Chicken Salad $12.90
54. Tempura Ramen $11.90
43. Teriyaki Chicken Udon Soup $11.90
- (Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish)

Thai Beef Salad $25.00
- Tender marinated beef strips, Asian slaw, fresh chilli, mung beans, chilli lime mayo, crushed peanuts, crispy shallots & coriander
Fish and Chips $20.00
- Beer battered fish, served with chunky fries, tartar sauce and salad
For a Little Extra $6.50
- Add your choice of Protein - Chicken
Good Old Steak $20.00
- 200gm sirloin steak served with baby potatoes, chimmichurri & salad
Nudey Nicoise Salad $17.50
- Green beans, baby potatoes, tomatoes, olives, hard boiled eggs & herb dressing
Chunky Fries $9.00
- Served with ketchup & aioli
For a Little Extra $6.50
- Add your choice of Protein - Fish of the Day
BBQ Ribs Bite $16.00
- Bite sized portion of our succulent confit pork ribs served with Coast Slaw & Pickles

Nearby Sample Menus