Mai Mai Tea in Auckland Menu

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Mai Mai Tea in Auckland has no menu available, but can choose from many other options such as Classic Porridge or Bacon & Eggs On Toast from B's Kitchen. Ronnie's offers many options including Big breakfast and Basic breakfast. Ardmore Cafe includes a wide range like Pilots breakfast or Eggs Benedict. 1- Garlic pizza Bread and 2 - Olive bread from . Athenia in Roma offers Le Vietnamese Kitchen and BANH Ml - French Baguette.

Nearby Sample Menus

No.1 $5.50
- $1.70 Chips, 1 Fish, 1 Sausage, 1 Potato Fritter
Chicken Pineapple $11.00
BBQ Pork $4.20
Pork Pineapple $11.00
Chicken $11.00
Cheese $3.50
Pork Cashew Nuts $12.50
Chicken $10.00

Black Lentil Large $5.00/Small $3.00
Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
Dahi Bhalla Large $4.50/Small $3.00
Kaju Burfi $5.00 (Box)
Black Eye Beans Large $5.00/Small $3.00
Butter Cheese Large $7.00/Small $4.00
Plain Rice $3.00
Boondi Ladoo $4.50 (4 Pcs)

toasted jamon comte, truffle paste $14.50
clams in green garlic sauce $25.00
rhubarb tart tatin vanilla creme brulee $18.00
fresh & frozen raspberry yogurt meringue bombe $16.50
scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
poussin & ham hock terrine with cornichon, lemon $20.00
king prawn cocktail $19.50
french onion soup gruyere toast, flat parsley $17.50

MALAI KOFTA $17.50
- ricotta cheese and potato balls cooked in a lightly spiced sauce
PALAK PANNER $17.50
- spinach cooked with cubes of ricotta cheese and lightly spiced
GARLIC & CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and garlic
SAAG GOSH $18.50
- lamb cooked in spinach and mildly spiced
CHICKEN TIKKA $9.00
- tender boneless chicken marinated in tandoori sauce and smoke roasted
MANSOORI KEBAB $29.90
- tender rack of lamb marinated in spices skewered & finished in tandoori oven
GARLIC NAAN $3.50
- naan stuffed with garlic
BUTTERED CHICKEN $18.50
- chicken tikka cooked in exotic spicy creamy tomato flavored sauce

Mattar mushroom $11.50
- Peas & mushrooms cooked in tomato & onion gravy.
Chicken/lamb madras $12.50
- Choice of chicken or lamb cooked with coconut, onion & spices
Mixed vegetables $11.50
- Seasonal vegetables cooked with mild spices.
Chicken / mutton $12.00
Chicken nuggets & chips / fish nuggets & chips / hot dog & chips $5.00
Chicken fried rice $12.00
- Perfect combination of chicken, rice and egg with a touch of sauce.
Lamb/chicken do piaza $12.50
- Choice of lamb or chicken cooked with deed onions & spices.
Mushroom with chicken/lamb $12.50
- Choice of chicken or lamb cooked with cashew nut gravy, spices & mushrooms.

Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce

age watery gani $16.90
- soft shell crab, daikon, yuzu kosho mayonnaise
sake maki $14.90
- salmon, avocado, men taiko, yuzu kosho
ya say uramaki $7.60
- avocado, green bean, ginger, cucumber, carrot
kaisen no yukke $16.60
- tartare of ora king salmon and tuna, house-made rice cracker
yaki gani $36.00
- king crab leg, smoked wasabi lime butter
yaki minami osuzuki $32.60
- korean spiced Haruka, apple, spring onion, kewpie mayonnaise
hamachi $9.30
- kingfish
tokusen nigiri $30/$38
- with matching sakes add

WEDNESDAY - BANGERS & MASH $15.00
- Pork & Apple Cider Sausages / Colcannon / Caramelized Onion / Gravy
ANGUS MEATBALLS $14.50
- with Tangy BBQ Sauce
250GM CHAR-GRILLED PORTERHOUSE $25.00
- with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
3 EGG OMELETTE $16.00
- Feta / Watercress / Ciabatta / Relish with Ham Or Chorizo
CELTIC PLATTER $32.00
- Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
POUTINE $12.50
- Fries with Melted Cheese / Gravy
OPEN STEAK SANDWICH $18.00
- Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
BACON & EGGS (ANY STYLE) $12.00
- Served on Multi-grain Toast

Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
- Dukkah & Man O War oil with pide bread
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
- Gamembert, dates,apricots served with crackers

Projet Bang Korng (five) $8.50
- Minced prawn and minced pork wrapped with bacon lightly fried, served with sweet & sour sauce
Mixed entrees (five) $9.50
- The chef's choice, from the selection of delicious sopheara entrées
Tow Hoo Basil $16.50
- Fried tofu sautéed with 5+ vegetables, chilli and basil leaves
Whole Fish $28.50 / Fillet $23.50
Bay Char Vegetables $16.50
- Fried rice tossed with mixed vegetables, egg, spring onion and cashew nuts
Mar Chu Young $16.50
- Selected vegetables and tofu in a juicy, hot & sour clear soup, seasoned with fried garlic, spring onion, coriander to garnish
Deep fried ice cream $8.50
- Ice cream wrapped in soft sponge cake and lightly fried
Bay Char Yang Chow $20.50
- Fried rice with egg, bbq pork, egg and shrimp, yang chow style

Burnt Broccoli Spears $14.9
- with puffed red quinoa & feta walnut dip
Fresh Nodini Mozzarella $6.5
- with rocket, figs & sherry
Hoisin Braised Pork Belly $28.9
- with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
Citrus Cheesecake $13.9
- with lemon curd, mandarin jelly, candied orange & biscuit crumbs
Green Lipped Mussels & Clams $14.9
- with curry leaf, coconut & tamarind
Savannah 90 day aged Sirloin 300gm $36.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Chermoula Spiced Tiger Prawns $14.9
- with beet curd
Grilled Butternut Squash $6.5
- za’atar & tomato confit

Crushed shanghai cabbage soup $12.00
Stir-fried cauliflower with spicy sauce $16.00
Double cooked pork belly $16.00
Shrimp fried rice/noodle $12.00
Poached sliced pork in hot chilli oil $18.00
Eggplant in brown sauce $16.00
Double cooked pork belly with smoked bean curd $18.00
Sweet & sour pork $18.00

Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
-Salmon $17.00
-Bacon $15.00
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
Eggs benedict
- 2 poached eggs on bagel with spinach
French toast $15.00
- With fried banana bacon & maple syrup