Mai Mai Tea in Auckland Menu

Mai Mai Tea in Auckland has no menu available, but can choose from many other options such as Classic Porridge or Bacon & Eggs On Toast from B's Kitchen. Ronnie's offers many options including Big breakfast and Basic breakfast. Ardmore Cafe includes a wide range like Pilots breakfast or Eggs Benedict. 1- Garlic pizza Bread and 2 - Olive bread from . Athenia in Roma offers Le Vietnamese Kitchen and BANH Ml - French Baguette.

Nearby Sample Menus

  • Nasi Goreng $21
    • Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
  • Spinach & Potato Curry $18
    • Spiced with turmeric ginger and chilli
  • Firecracker Sliders
    • our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
  • Bali Prawn Curry $23
    • Green coconut curry with green beans, zucchini and broccoli
  • Condiments $4
    • Mint and coriander chutney mango chutney, raita, chilli sambal
  • Peking Duck Salad $23
    • 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing
  • Naan $4
  • Prawn Crackers $4
  • Gai Pad Neau Mai Pang (Mild only) $17.80
    • Stir fried mixed chicken and beef with mushrooms, capsicums, bean sprouts, cashew nuts, and spring onion in oyster sauce.
  • Chicken $18.50
  • Prawn $17.00
  • Mix Entree Platters
  • Green Curry (Warm, Medium, Hot, Thai Hot)
    • Traditional Thai green curry with vegetables and bamboo shoot
  • Thai Jasmine Rice $2.50 per portion
  • Lamb $18.50
  • Pork $18.00
  • Chicken Lollypop $10.00
  • Saffron Chicken Tikka H $10 / F $15.50
    • Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
  • Chicken / Lamb Vindaloo $10.00
    • Red hot curry from Goa
  • Tawa Ka kukkad (Chicken) $10.00
    • Yellow chilli special chef recipe
  • Aloo Gobhi $10.00
    • A dry blend of potato & cauliflower
  • Hara Bhara Kebab $8.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Paneer Palak $10.00
    • Homemade cheese cooked in spinach puree with hand-picked spices
  • Chicken Tikka Masala $10.00
    • Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
  • Glazed Pork Belly (GF) $35.90
    • Braised leek, slow roasted onion, potato onion mash
  • Ice Cream & Sorbet with Fresh Fruits (GF) (V) $11.90
  • Fish Of The Day $39.90
    • Please ask your wait staff for today’s fish
  • Lagoon Platter $29.90
    • Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
  • Meat Balls – 5 PCS $16.90
    • Tomato basil sauce, parmesan cheese
  • Senior Citizens $27.50
  • Burger Of The Sleeping Giants $24.90
    • With two flame grilled beef patties, bacon, beetroot, tomato, smoked cheese, fried egg, pickles, bbq sauce & sea salted fried
  • Masterstock Beef Cheek (GF) $34.90
    • Grilled onion mash, green pea, grilled pepper, red wine jus
  • gyuhire sumibiyaki $38.00
    • beef fillet, red chilli garlic soy, sesame, spring onion
  • yaki buta $28.90
    • robata grilled chashu pork belly, Karachi miso, pickled cabbage
  • chef’s 3 sashimi selection $26.00
  • sake $7.60
    • ora king salmon
  • tokusen nigiri $30/$38
    • with matching sakes add
  • ebi $27.90
    • prawn tempura
  • broccoli shinme $8.30
    • tender stem broccoli, moromi miso and ginger dressing
  • hamachi sashimi salada $18.90
    • kingfish sashimi salad, yuzu truffle dressing
  • Pineapple
  • Chips $3.20
  • Extra one filling $1.00
    • vegetables
  • Cheese
  • One Veggie filling $2.50
  • Fish Bites $0.90
  • Mini Vege Spring Rolls 3 for $1.00
  • Potato Fritters $0.80
  • Coleslaw salad served with croutons $8.50
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Fish Finger and Chips $14.50
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Tanuki don $16.00
    • plain udon/soba with fried tempura batter and spring onion (half size $8.50)
  • Seaweed salad $10.00
  • Chicken teriyaki bento $19.80
  • Pork-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Beef teriyaki $28.90
    • served with cabbage, sesame seeds
  • Tobiko Roll $17.80
    • flying sh caviar, NZ salmon, avocado, mayo
  • Tempura udon/soba $22.00
    • served with prawn tempura, vegetable tempura and spring onion (half size $11.50)
  • Botan rice $3.80
  • NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
  • Lamb rump, aubergine, broad beans, natural yoghurt $24
  • Patatas bravas, spiced garlic aioli $6
  • Housemade flatbread, pumpkin hummus, zatar $6
  • Pea and mint arancini, goats cheese $8
  • Curly fries, aioli $8
  • Sesame crusted beef kofta, tzatziki $10
  • Smoked almonds, salted caramel walnuts, pistachios $10
  • J2. Boiled Diced Mushroom on Vegetable Bed $30
  • For 8-10 people $48
  • G1. One Course: Skin (Half/Whole) $38/$48
    • With Pancakes
  • B4. Chicken & Sweet Corn Soup each $8
  • B6. Seafood & Fish Maw Soup each $12
  • I5. Steamed Chicken In Lotus Leves $20
  • I16. Deep Fried Bean Curd In Oyster Sauce $20
  • C5. Braised Sea Cucumber $108
  • Eggs benedict
    • spinach, poached eggs & hollandaise sauce
  • Egg burger $6.50
  • French toast $11.90
    • banana, bacon & maple syrup
  • Bacon & egg
  • Toasted bagel :
  • Cheese burger
  • Toasted sandwich (2 fillings) $4.50
  • Burger
    • w/lettuce, tomato, meat patty, mayo & tomato sauce
  • Bacon/Egg $4.50
  • Custom Made $5.60
  • Steak/Cheese $4.50
  • Flat Sandwich $5.20
  • Italian $3.80
  • Filled Rolls $5.20
  • Cottage Pies $4.50
  • Steak/Cheese/Potato $4.50
  • Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
  • With Meat $15
  • With Meat $15
  • Cheese $2
  • All $13
  • Sesame Salad
    • with vermicelli noodles, mushrooms mung beans, peanuts
  • Extras
  • Mushrooms
    • with soy, chilli, coriander, poached egg
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
Mai Mai Tea

Mai Mai Tea

location

Address

1/1-3 Short Street, Auckland, Auckland, 1023, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Taiwanese

features

Features

Takeaway ,  Bar Not Available ,  Seating ,  Desserts and Bakes

Location
1/1-3 Short Street, Auckland, Auckland, 1023, New Zealand
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