Mai Mai Tea in Auckland Menu

Harissa chick $13.20
- Harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yoghurt and a sweet chilli dressing
Turkish delight $1.00
Pacific pita $12.60
- Spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, tofu or
Potato kofta $6.40
- Bite sized croquettes with sweet chilli aioli
-lamb $15.80
Nougat $2.00
Mezze salad $8.40
- Tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans
-lamb $12.60

nasi lemak spicy squid $13.50
-seafood mixed $13.00
malaysian nasi goreng
- chicken fried rice with mix pea & egg
chef special spicy chicken $11.00
- stir fried crispy chicken with chef spicy sauce
-prawn/squid $13.00
-prawn/squid $13.00
BBQ chicken fried rice $11.00
- BBQ chicken fried rice with mis pea & egg
tom yam soup

Gang Gari Gai $11.50
- Yellow curry chicken with coconut milk and mixed vegetables - Lamb or roasted duck
Tom Kha Pak $7.00
- Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander
Pad Ze Ew $9.50
- Fried rice noodles with egg, black soy sauce and vegetables - Beef, Pork, Chicken
Pad Priew Waan J $7.50
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce
Pla Nueng Ma Nao $18.00
- Steamed whole Snapper with lemon juice, garlic, chilli and coriander
Kuai Tiew Tom Yum Goong $10.90
- Prawns with rice noodles soup in Tom Yum paste
Pad Num Mun Hoi $11.50
- Sauteed with oyster sauce and mixed vegetables - Beef, Pork, Chicken
Pad Num Mun Hoi $12.50
- Sauteed with oyster sauce and mixed vegetables - Lamb or roasted duck

Affogato $14.5
- vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
Sautéed Scallops $17
- with chorizo, tomato & basil salsa
Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
Harissa Lamb tenderloin skewers $19.5
- tzatziki sauce
Garlic Bread $11
- sourdough baguettes with garlic & herb butter

Bossam $40.00
- Boiled and sliced pork served with spicy cabbage leaves
Bibimbao $13.00
- Rice with beef, a half-done egg and mixed vegetables in a bowl
Ggongchi gui $12.00
- Two broiled saury served with bowl of rice
Cold noodle $12.00
Altang $15.00
- Boiled fish egg soup and tofu served with a bowl of rice
Yukgejang $15.00
- Spicy beef soup with vegetables served with a bowl of rice
Doganitang $15.00
- Ox knee bone soup served with a bowl of rice
Galbjim $40.00
- Marinated and steamed beef ribs with two bowl of rice

Prawns asparagus, mozzarella, basil pesto & fresh tomato salsa $26.50
Cauliflower dip pinenuts, sultana, anchovies & crostini $9.50
Pannacottalova vanilla pannacotta $11.50
- Strawberry salad, meringue, moscato zabaione
Gnocchi potato $23.50
- Capsicum sauce, eggplant, zucchini, provolone & almonds
Risotto moreton bay lobster, asparagus, chervil, chilli $29.50
Italian cheeses toasted bread $19.50
- Condiments, 100 grams max 3 choices (ask your waiter)
Margherita san marzano tomato $19.50
- Mozzarella, basil, extra virgin olive oil, parmesan
Salsiccia italian pork fennel sausage $23.50
- Friarielli, chilli, smoked mozzarella

Gai Yarng Wichian $25.00
- Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
Lon Phu Nim $25.00
- Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
Taohu Long Song $14.00
- Fluffed silken tofu w peanut sauce & Asian greens
Sai Krok Isaan $16.00 / 200g
- Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
Pak Som $8.00
- House pickled seasonal vegetables
Ab Pla $14.00
- Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs

- add beef or pork $10.00
Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles
-add pork $10.00
-add an egg $1.00
-add beef or pork $10.00
Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
-add extra veges $1.00
-without peanut butter $6.50

Nearby Sample Menus