Mai Mai Tea in Auckland Menu

Chicken Fettuccine $20.00
- Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
Anne's Homemade Granola (V) $12.00
- Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
The Shelf's Breakfast (GFO)
Coconut Chicken Salad $19.00
- inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
Daniel's Pork Belly Burger (GFO) $21.00
- Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
Quinoa Salad (V) $19.00
- Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
-With smoked salmon $19.00
Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote

Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
Midnight soldiers $7.00
- Soft boiled egg
Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli

Home Made pickles
Entree-Seared Angus Beef Tataki
- w/ fried shallots, spring onion & sansho pepper
Crisp Soft Shell Crab 25.00
- w/ wasabi tartare & orange ponzu
Miso soup 4.00
- w/ soft tofu, spring onion & wakame*
Free Range Teriyaki Chicken 34.00
- w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
- w/ wave sauce, toasted rice salt & fried garlic*—250g
Daily Market Fish
- w/ yuzu ponzu & white miso puree *
Vegetable Tempura 18.00
- seasonal vegetables w/ dipping broth

Pickled carrot & daikon w lime & sesame 6.00
Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
Traditional Vietnamese beef noodle soup $6.00
Fried squid, shrimp & pork cakes w nuoc cham 12.00
Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00

Kumara $0.80
Homemade Gravy S $2.00 / M $3.00 / L $5.00
Lamb Shanks Please ask for price
Served with salad, hummus, gravy and your choice of sauce
Pumpkin $0.70
Chicken Meals S $11.50 / M $14.50 / L $18.50
- Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
Meals served with potatoes, pumpkin, kumara, peas, carrots and gravy
Potato $0.60

Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
Thai jasmine rice 3
Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
Green papaya, peanut, cherry tomato, snake bean, tamarind 20
Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
Chocolate Mousse 15
- Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries

D3 Egg katsu don(chicken or pork) $13.50
- deep fried spicy chicken or pork cutlet with egg onion sauce over rice
O4 Salmon onigiri $2.50
For added spice extra $0.50
50 pc. Party platter $55.00
Ebi
- cooked prawn
Tamango (fried egg)
Bento $12.50
- teriyaki chicken, teriyaki salmon, pork katsu or chicken katsu with rice, salad, prawn and vege tempura and 1 pc of sushi
Green tea $2.00

Capesante Con Salmon E $18.50 / M $31.00
- Pan fried scallops with smoked salmon, garlic, spring onion, red capsicum, capers and olives finished with white wine creamy sauce
Risotto Marinara $28.95
- Scallops, shrimps, mussels with Neapolitan sauce.
Side Potato/Mashed Potato $7.00
Calamari Salad $24.95
- Grilled marinated calamari served on a green salad.
Tortellini $25.00
- Chicken tortellini, ham, basil with Neapolitan sauce and touch of cream.
Filetto alla three pepper $36.95
- Prime eye fillet in red wine, three corn peppers and touch of cream served on vegetable and mashed potato topped with spinach.
Vitello alla Pizziola $29.50
- Crumbed veal in tomato white wine sauce, mushrooms and olives
Side Pasta $7.50

Chicken Fried Rice $12.00
- Rice cooked with chicken in chilly sauce along with vegetables
Malai Kofta $12.00
- Specialty of Kashmir sweet base curry with tender succulent balls made of mashed potatoes, cheese dried fruits and nuts
Prawn Masala $14.00
- A thick tomato curry cooked with capsicum, coriander, herbs and spices
Fish (2 pcs) and Chips $6.50
Tandoori Chicken
- Spring chicken marinated in yogurt, garlic, ginger and spices then roasted in tandoor oven
Paneer Butter Masala $12.00
- Cottage cheese cooked in rich gravy with tomatoes, butter and cream
Pulao Rice $5.00
- basmati rice cooked with saffron & dry fruits
Cheese Chilli $12.00
- Cottage cheese cooked in onion capsicum, green chilli and soya sauce

Nearby Sample Menus