Mai Mai Tea in Auckland Menu

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Mai Mai Tea in Auckland has no menu available, but can choose from many other options such as Classic Porridge or Bacon & Eggs On Toast from B's Kitchen. Ronnie's offers many options including Big breakfast and Basic breakfast. Ardmore Cafe includes a wide range like Pilots breakfast or Eggs Benedict. 1- Garlic pizza Bread and 2 - Olive bread from . Athenia in Roma offers Le Vietnamese Kitchen and BANH Ml - French Baguette.

Nearby Sample Menus

CHICKEN TIKKA SALAD 17.50
- (Clay oven chargrilled, Chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing)
SIZZLER PLATTER (per person) 11.50
- (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
LAMB ROGANJOSH 18.50
- (Lamb cooked with exotic blend of herbs and spices in thick gravy)
CHICKEN TIKKA MASALA 18.90
- (Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
BIRYANIS 17.50
- (Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)
BOLLYWOOD SPECIAL PLATTER (per person) 13.50
- (Combination of Chicken Tikka, Tikka, Prawn Pakora and Lamb Kebab, served on sizzler platter)
VINDALOO 10.00
- (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
VINDALOO(Hot) 18.50
- (Choice of chicken/lamb/beef Red hot curry from Goa)

Chicken & sweet corn $8.50
Bbq pork & veges / combination meats & veges $12.00
Cashew nut $3.50
1/2 chicken $6.50
Steak / chicken $10.50
Chicken $4.50
●soup
Extra meat $1.80

Curry Laksa Noodles Soup $9.00
Seafood $15.00
- Prawns, Scallop, Squid, Mussels, Baby Octopus, Crab Stick & Veges
Seafood Noodles Soup $12.00
Sweet & Sour Wonton $8.00
Combination & Veges / Butter Chicken $12.00
Golden Hut $6.00
- egg, cheese, bacon, pineapple, meat pattie, salad
Combination & Veges $12.00
Chicken / Steak $10.00

Honey Mustard N/A
Chicken Teriyaki N/A
Thousand Island N/A
Wrap N/A
White Bread N/A
Double Choc Chip N/A
Chicken & Bacon Ranch Melt N/A
Tuna N/A

Dynamite Udon $12.00
Teriyaki Tofu Bentto $13.50
Donburi Set $12.50
- Donburi + mini udon. Any Donburi can be served
Teriyaki Udon $11.50
Japanese Udon $10.00
Katsu Curry $12.00
Japanese Udon $10.00
Katsu Bentto / Teriyaki Chicken Bentto $14.00

Garlic bread $8
Seasonal vegetables with avocado oil $8
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
Selection of olives $9
- Rosemary & garlic
Fresh garden salad $8
Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad

Tarkari Pulao $8.50
- Flavoured rice cooked with fresh vegetables prepared in whole spices and rose water
Salli Gosht (Medium) $27.50
- Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
Tandoori Red Snapper $24.50
- Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor
All curries include a plain rice
Lasooni Naan $4.50
- Garlic Naan
Jeera Rice $5.50
- Basmati rice tempered with cumin and coriander
Big Tikka Salmon $33.50
- Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Chutney $3.50
- Mango

Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce

DESSERT $3.00
GOLDEN POTATO 50¢
PUMPKIN 60¢
SMALL $2.00
LARGE $15.00
MUSSEL $1.00
OYSTER $1.20
VEGETARIAN

Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
Extra sauce $2
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Tiger’s Roar (Make it Korean spicy) $2
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo

Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
-add bacon extra $4.00
(V)= vegetarian
Side of fried potatoes / side of free (gf) $5.00
-add ricotta $3.00
-free range bacon $22.00
-avocado $7.00

BUTTER PANEER MASALA $7.50
BHALLA PAPDI $7.80
CHAAT PLATTER $16.50
- ALO TIKKI CHAAT, SAMOSA CHAAT, PANI PURI, DHOKLA & BHALLA PAPDI
PYAAZ KACHORI $1.50
SHAHI PANEER $7.50
PURI SABJI $7.50
BOMBAY BHEL PURI $6.80
DAL TADKA $7.50