Mai Mai Tea in Auckland Menu

Achari Chicken $10.00
- Chicken pieces cooked with southern spice, pickle sauce
Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
Family Pack (Prawns) $48.00
Pepper Chicken $10.00
- Chicken cooked with rich creamy, cashew sauce with black pepper cracks
Lamb Sheek Kebab $10.00
- Lamb mince marinated with chef spices and grilled in tandoor
Talawa Gosht (Lamb Fry) $14.00
- Our signature dish lamb fried with hyderabadi style
Lamb Korma $12.00
- Tender lamb cooked with almond and cashew gravy

Lamb $11.00/$15.00
With Salad - Chicken $15.00
Mixed 2 Choices $12.00/$16.00
With Salad - Mixed 3 Choices $17.00
Extra cheese $1.00
With rice - Falafel $13.00
With Chips - Chicken $15.00
Lamb Souvlakies (Koobideh Kebab) $16.00
- Traditional marinated prime lamb mince on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces

Chicken combos
-Pork $7.00
Kids meal B $8.00
- Quarter roast chicken with chips and 1 pepsi 355ml can range
-Chicken $7.00
-Medium $13.00
-Chicken $7.00
Chips and gravy $3.50
Small pack $6.00

-Lamb or Fish Curry Extra Added $1.00
Watalappan / Caramel Pudding $3.50 ea
Plain Roti $1.00
Butter Chicken $12.50
-Extra to add potato or cashew for any curry $2.50
Seeni Sambol $4.00
- Caramelized onions
Kiri Bath $3.50
- Coconut Milk
Dallo Devilled $12.00
- Marinated Squid stir fried with onions, green pepper and tomatoes

Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish
*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
*Spinach, Tomato & Eggs $12
- any style with toast & relish
*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
Roast Chicken & Stuffing $6
Free Range

Garlic Prawn (Flat rice noodles or jasmine rice) $15.5
- Wok- Fried Parawn garlic sauce with look, cabbage, and zucchini
Mixed Sides $13.5
- Entrée Mixed, 10 pieces
Pad See U Meat $14 Seafood $15.5
- (Thick rice Noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce
Extra Vege $2.5
Crispy Fried Fish (jasmine rice) $16
- Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander, and green bean
Thai Calamari $7
- with sweet chilli or BBQ tamarind sauce
Tofu Salad With Rice $14
- Deep Fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout,corinader, lemon juice, and fresh chilli
Red Curry with Roast Duck 9jasmine Rice) $15
- With Coconut milk, pineapple, grape, lychee, tomato,basil and chilli

Locally Baked Bread $17.00
- W/- olives & daily selection of freshly made dips
Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
Classic Caesar Salad $18.00
- With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
Pizza Options
Three Bean Taco $20.00
- W/- house slaw fresh salsa & jalapeno mayo
Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
Mozzarella Garlic Pizza Bread $11.00

Ensalada $9.00
- Mix green salad with pear and seaweed
Beef Bistek $20.00
- Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Queso de bola $2.50
- Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
Sisig $10.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Turon $11.00
- Crispy caramelized banana parfait, jack fruit gel, coconut soil

Daal tadka $13.90
- Yellow lentils cooked to perfection with cumin & garlic
Methi malai matar $13.90
- The perfect fusion! fresh fenugreek leaves, peas & cottage cheese in a cream based curry
GJ with ice cream $5.90
Mushroom matar $13.90
- Mushroom- desi style! mushrooms & peas cooked in a rich onion and tomato gravy
Aloo gobi $13.90
- The traditional indian favourite! potatoes and cauliflowers cooked with a variety of indian spices and tomatoes
Mughlai Meat thali $19.90
- A mughlai classic! slow cooked lamb in a rich onion and tomato gravy along with a range of exotic indian spices
Chana masala $13.90
- An all time vegan favourite - chick peas curry cooked with an array of indian spices & herbs
Korma
- A royal delight! rich & creamy cashew cashew based curry infused with mild but flavorful indian spices. choice of chicken lamb & mixed veg

Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Lamb rump chukka, curd rice, minted salli, peas $27.50
Polenta upma cakes, tempered curd dip, curry leaves dust $7
Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Assorted Indian crackers $5

Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
Fries with sea salt and aioli $6.00
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Free range eggs on toast $4.00
- add mushrooms
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Free range eggs on toast $5.00
- add Aoraki salmon

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