Makai Restaurant in Northland Menu

Makai Restaurant in Northland has no menu available, but can choose from many other options such as Pancake Of French Toast or Free Range Egg in Any Style from The Orient Cafe & Restaurant. Radio Malabar offers many options including Veg 65 and Vegetable Spring Dosa. Knightsbridge Catering includes a wide range like - w/ Cajun Chicken or Seafood & Chips. Hawaiian and Vegetable from . James Street Takeaways offers Giles Luncheonette and Beetroot + coconut milk bircher muesli.

Nearby Sample Menus

Kensington Tavern (sample menu)
  • Chicken Delight $21.90
    • Crumbed breast served with your choice of the potato of the day or fries
  • Ice Cream Sundae (sauce of your choice) $8.90
    • Parfait glasses filled with vanilla ice cream, topped with cream, sprinkles & your favourite sauce topping
  • Chocolate Fudge Brownie $8.90
    • Warm fudge brownie served with vanilla ice cream, drizzled with chocolate sauce
  • Steak Toastie $4.70
    • Grilled minute steak served on white bread
  • Golden Nugget Treasure Chest
    • Six (6) chicken nuggets with fries & sauce
  • Hot Dog $3.20
  • Cheese $13.00
  • Mini Hot Dog $1.50
Red Dining (sample menu)
  • THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
    • Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
  • BASIL PESTO & MOZZARELLA PIZZA BREAD $10
  • CRISPY SKINNED DUCK BREAST $16
    • Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
  • TABLE SHARING Bread & DIPS $16
    • Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
  • AFFOGATO $16
    • Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
  • KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
    • Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
  • OVEN ROASTED FISH OF THE DAY $32
    • Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
  • BRULEE DU JOUR $14
    • Today’s chefs creation - waitstaff will inform you
Split Bar & Restaurant (sample menu)
  • Pork Belly $32
    • served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
  • Mezze platter $23
    • Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers,  and pistachio dukkah
  • Fijian style curry of the day $17
    • served with jasmine rice, mango chutney and fresh coriander
  • Splits Lot $20
    • kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
  • Bread & dips $13.5
  • Fresh Chicken breast crusted with ground almonds and aromatic spices $29
    • served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
  • Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
    • with shredded cabbage and pickled vegetables
  • Splits Beef Nachos $18
    • loaded with cheese, sour cream, guacamole and fresh tomato salsa
Adriatic Fisheries (sample menu)
  • Chicken nuggets $0.80
  • Hash browns $1.00
  • Bacon burger $7.50
  • Bacon and egg burger $8.00
  • 2 Fish, 2 sausage, scoop chips, 2x 300 ml drink $20.00
  • Battered sausage $2.20
  • 2 Fish, 1 egg and chips $11.00
  • Potato $1.00
Kai Thai Takeaway (sample menu)
  • -Chicken, Beef or Pork $13.50
  • Pad thai
    • Famous Thai stir-fried rice noodles with egg, bean sprouts, spring onions, crushed peanuts & sweet tamarind sauce.
  • -Duck $16.50
  • Vegetarian (Tofu and Veges) $12.00
  • Pad khing (ginger)
    • Stir-fry with ginger, soybean paste sauce, seasonal vegetables, onion & spring onions.
  • -Chicken, Beef or Pork $13.50
  • Pad med ma muang (cashew)
    • Stir-fry with sweet chilli paste, onion, broccoli, cauliflower, mushrooms, capsicum & cashew nuts.
  • -Scallops, Prawns or Squid $17.50
Duke of Marlborough (sample menu)
  • Hand Cut Chips w Green Herb Salt $9.0
    • served w ketchup & aioli
  • Seasonal Greens / Toasted Almond / Lemon $7.0
  • Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
    • Rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
  • Single Cheese $12.0
    • Choose a single portion of your favourite cheese available
  • Crispy Salt & Pepper Calamari $17.5
    • garlic aioli / roquette / pea / feta
  • Grilled New Zealand Calamari $20.0
    • Serrano ham / rocket lettuce / dates / roasted garlic / manchego cheese / lemon
  • Seared Beef Eye Fillet Carpaccio $19.0
    • Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
  • Oven Roasted Far North Hapuka $33.0
    • kawakawa salsa verde / olive oil confit kūmara / smoked bacon / rainbow chard / kina beurre blanc
TopSail (sample menu)
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • Petits Fours $8.00
    • Three TopSail chocolates
Rocksalt Bar and Restaurant (sample menu)
  • Surf N Turf any stonegrill with a prawn skewer $7.50
  • EYE FILLET OF BEEF $32.90
    • Simply the best fillet of beef tenderloin, served with bearnaise sauce.
  • Creamy Mushroom Sauce $3.90
  • SATAY CHICKEN $16.90
    • Panko crumbed chicken schnitzel with cheese, bacon and our secret satay sauce - it's amazing!
  • TRY OUR DELICIOUS FRESH MADE SPECIALTY FLATBREADS. CHOOSE FROM:
  • COUNTRY CLUB $9.90
    • Creamy garlic California ranch sauce topped with smoked chicken, crispy bacon, tomatoes and green onions.
  • CHICKEN BREAST $25.90
    • Succulent local chicken breast served with a nutty satay sauce.
  • THE ROCKSTAR RIB-EYE $29.90
    • A succulent scotch fillet steak grilled the way you like then covered with our famous mushroom sauce and served with fries.
Thai Chef's Restaurant Whangarei (sample menu)
  • Steamed Dim Sim $6.50
    • Thai style served with soy and crispy garlic
  • Cashew Nut (Chicken, Pork, Or Beef) $11.50
    • Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
  • Tom Yum (Chicken/ Prawns) $11.50/$14.50
    • Thai’s favourite hot & sour soup with herbs and mushrooms
  • Garlic Pepper
    • Sauteed garlic and Pepper with sour choice of meat served with
  • Green Curry (Chicken) $11.50
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • E-Sarn Classic (Beef) $11.50
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • Chicken, Pork, Beef $11.50
  • Prawn $16.50
The Rusty Tractor Cafe & Trading Store (sample menu)
  • Rusty's Mince on Toast $17.50
    • w fruit chutney, poached eggs, Worcestershire sauce & fried onion rings
  • Cinnamon Sugared Doughnuts $19.00
    • Crème fraiche, berries, maple drizzle, ginger crunch & raspberry paint
  • Battered Kransky hotdog, fries & tomato sauce $14.00
  • Ham, Cheese & Tomato 3 Egg Omelette $18.00
    • Tomato relish, cheese & onion toast
  • Basket of Fries $6.00
  • Sourdough Cheese Melt $5.00
  • Greek Salad $8.00
  • Moroccan Lamb & Hummus Pita Pockets $22.00
    • w tabbouleh, cumin yoghurt, feta & cashews, mint & chilli
Only Seafood Restaurant (sample menu)
  • Yellow Fin Tuna E $17.50 / M$30.50
    • seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
  • - wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
  • Fettucine $30.50
    • topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
  • Seafood Salad $31.50
    • seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
  • Seafood Platter E $23.00 / M$34.50
    • sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
  • Game Fish $30.50
    • seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
  • All mains served with a fresh garden salad
  • Chef's Special $POA
Boar & Marlin Restaurant and Cafe (sample menu)
  • Fish of the day $33.00
    • See our wait staff for the daily special
  • Creamy Hokianga seafood chowder $14.00
    • with lightly toasted breads
  • Beer battered fish $22.00
    • served with crispy summer salad, golden fries and our very own homemade tartare sauce
  • Warm chocolate cake $10.50
    • with chocolate ice-cream and a quenelle of fresh cream
  • Roasted pumpkin and asparagus fettucine $19.00
    • served with shaved parmesan cheese and fresh herbs
  • Tomato and herb pizza bread $10.00
    • accompanied by a sweet caramelised onion jam
  • Cajun chicken and cashew salad $20.00
    • with fresh mesclun, and cucumber passionfruit dressing
  • Cajun chicken salad $20.00
    • with mesclun, and cucumber passionfruit dressing
Killer Prawn (sample menu)
  • one dozen $29.00
  • Sashimi $19.50
    • the freshest fish we can find, check the blackboard for today’s catch
  • 1 dozen $29.00
  • Warm apple and Sultana slice $14.00
    • with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)
  • Homemade Peach & Passion fruit cheesecake $14.00
    • on a crushed biscuit base with raspberry coulis and whipped cream
  • - Salted Caramel ice cream
  • Maple glazed pork belly $18.50
    • roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
  • peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...
Bayview (sample menu)
  • LAMB RUMP $28.50
    • Best quality lamb rump w/ mint sauce
  • Only $2.00 per selection
  • CAMEMBERT CHEESE $14.00
    • Crumbed & deep fried served w/ plum sauce
  • ICE CREAM SUNDAE
    • French Vanilla Ice Cream with one these toppings Chocolate, Caramel, Berry or Passion Fruit.
  • Fish Bites (2 per serve)
  • Small Kids Sundae $4.50
    • French Vanilla Ice Cream with one of these toppings. Chocolate, Caramel, Berry or Passion Fruit.
  • APPLE CRUMBLE $12.50
    • Sweet pastry base with spiced apple filling topped with oaty crumble. Served with Whipped Cream & Ice Cream.
  • SEAFOOD CHOWDER $12.50
    • Our very own recipe, thick & creamy
Tito's Bistro & Bar (sample menu)
  • Tomato & bacon pasta
    • Served with parmesan
  • Filipino pork & chicken adobo
    • Served with rice
  • Tuscan calamari & prawns
    • Served with fries
  • -Cheese / bacon / pattie / egg $1.50
  • Beef burrito
    • Served with sour cream
  • Chicken enchilada
    • Served with sour cream
  • ●Tito´s burger & fries $10.00
    • Beef / lamb / chicken / fish / vege
  • Vege nachos
    • Served with sour cream
Makai Restaurant

Makai Restaurant

location

Address

28 Landing Road, Kerikeri, Northland, 0230, New Zealand

phone

Phone

094073598

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Cash

Location
28 Landing Road, Kerikeri, Northland, 0230, New Zealand
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