Makai Restaurant in Northland Menu

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Makai Restaurant in Northland has no menu available, but can choose from many other options such as Pancake Of French Toast or Free Range Egg in Any Style from The Orient Cafe & Restaurant. Radio Malabar offers many options including Veg 65 and Vegetable Spring Dosa. Knightsbridge Catering includes a wide range like - w/ Cajun Chicken or Seafood & Chips. Hawaiian and Vegetable from . James Street Takeaways offers Giles Luncheonette and Beetroot + coconut milk bircher muesli.

Nearby Sample Menus

Add on
Eggs benedict $13.00
- Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
Dark chocolate mousse $12.00
- Cake, with berries and salted caramel ice cream
Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
Espresso creme brulee $12.00
- With almond biscotti
The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
Served from 11am to 3pm and from 5pm to 9pm
Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli

HOT DOG $2.50 each
Orange Juice (per glass) $3.00
1.5Litre $4.00
CAPRICE $12.00 $18.00 $24.00
- tomato, cheese, anchovies, capers, olives, tuna.
FISH $3.50 each
FETTUCCINI ALFREDO $12.00
- Strips of pasta cooked with mushroom, garlic, parsley, cream
FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
AMERICANA $11.00 $18.00 $24.00
- tomato, cheese, ham, egg, bacon.

Sausage $2.00
Battered sausage $2.20
Fish cake $2.80
Cheese and tomato $4.50
Salad $5.00
Paua burger $8.00
Egg burger $6.50
Scallops $2.00

* add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
Northland Lamb $26.00
- Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
Fish
- Fish and Chips w/ Salad
Beef Fillet $35.00
- Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
Vanilla Crème Brulee $13.00
- with White Chocolate, Berries & biscotti (GF option available)
Kids ice cream $6.00
- with chocolate or berry sauce
Marsden Estate's Antipasto Platter (for 2) $35.00
- Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.

Chicken, cranberry & brie $23.00
- Smoked chicken, brie, spinach, tomato, onion, mozzarella cheese & cranberry sauce
Prawn twisters $9.00
- Served with aioli & sweet chilli sauce
Fish burger $13.00
- Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
Add a side of chips to any burger for $4.00
Work wedges $12.00
- Served with sour cream, sweet chilli sauce, cheese & bacon
Garlic bread $7.00
- Toasted ciabatta bread smothered in garlic butter
Small chips $4.00
- Served with tomato sauce & aioli
Chicken, bacon & avocado burger $13.00
- Crumbed chicken breast, straky bacon, smashed avocado, lettuce, red onion, tomato, beetroot, sauce & mayo

CHILLI CHICKEN M$15.50/L$21.50
- (cooked with onion, capsicum, green chilly,)
CHICKEN MADRAS M$15.60/L$21.00
- (Based on coconut cream)
PALAK PANNER M$14.50/L$20.00
- (Spinach curry with cottage cheese)
DAL MAKHANI M$14.50/L$20.00
- (Lentils cooked in spices & cream)
CHICKEN ROGAN JOSH M$15.00/L$21.00
- (Chicken in thick gravy with tomatoes)
VEGETABLE CURRY M$14.50/L$20.00
- (Selected veg with onion gravy )
CHICKEN NUGGETS (6PCS) $4.50
MANGO PORK M$15.50/L$21.50
- (Cooked with onion gravy, Mango pulp, mango chutney fresh cream and diced pork)

Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum

SAVOURY FRENCH TOAST $14.50
- with bacon & mushrooms in a creamy sauce
Raw beetroot, egg, olives with mint vinegarette reg $13.50
B.L.T $13.90
- bacon, lettuce, tomato, pesto with aioli on toasted turkish bread
Bacon $4.00
Avocado $3.00
FISHBONE GRILL $17.90
- with bacon, eggs, sausage, tomato, hashbrowns, mushrooms & toast
SWEET FRENCH TOAST $14.50
- with banana, bacon & maple syrup
Sausages $4.00

Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce
Nacho's $8.00
- Mexican spiced beef & beans served with corn chips, cheese and sour cream
Garlic Bread (4 wedges) $5.00
Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
Bacon $3.00
Chicken Nuggets & Fries $8.00
- A favorite with the kids
Extra Sauces (each) $1.00
El Toro $16.50
- Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.

Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.

Beef
Beef
Prawn $12
Seafood $13
Prawn $12
Butter Chicken $12
Fish & Chips $12.50
Vegetarian $8

Sweet and Sour
- Stir - frie d cucumber with pineapple, carrot, onions, tomato, and spring onion with sweet and sour sauce.
CHICKEN / PORK / BEEF E $9.90 M $17.90
CHICKEN or PORK or BEEF $18.90
Sizzling Duck (Phed Prik Thai Dum ) $21.90
- Stir-fried Duck with onion, fresh chills, garlic mushroom, carrot capsicum and Thai herbs in sizzling hot, platter.
Basil Fried Rice $ 10.00
- Spicy Thai Fried rice with eggs, basil leaves, onions, capsicum, garlic, mixed vegetables in homemade Thai sauce.
Basil Noodle $ 10.00
- Stir-fry rice noodle with egg, onions, capsicum, basil leaves, mixed vegetables, in spicy sauce.
Stir Fry Basil Noodle
- Stir-fry rice noodle with egg, onions, capsicum, basil leaves, mixed vegetables, in spicy sauce.
Jungle Curry
- A Thai hot curry with sliced bamboo shoots, green beans, carrot, courgettes, basil and Thai herbs.

Killer Prawn the dish, the legend $34.00
- a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
- Vanilla bean ice cream
Teriyaki chicken salad $18.50
- broccoli, edamame beans, watercress, shredded cabbage
Seared scallops with streaky bacon -smashed potato $19.50
- & pea puree
Garlic & white wine prawns… $34.00
- with kumara rosti, salad, fried broccoli & cheese
Local, fresh steaming hot mussels
The cheeseboard $28.00
- a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
one dozen $29.00

- add Prawns (6) + $7.00
WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
SEAFOOD PAELLA $21.00
- Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
FRESH BEER BATTERED FISH 'N CHIPS $22.00
- White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
- Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
FRESH CATCH FISH BURGER $23.00
- Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
- Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
- Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing

Any curry can make mild/medium/hot
Kadhai Paneer $13.99
- Cottage cheese cooked with vegetables & spices
-Cheese
- Feta, mozzarella
Chicken Biryani / Lamb Biryani / Beef Biryani $16.99
Any 3 value pizzas $18.99
Aloo Gobhi $13.99
- Potatoes & cauliflower cooked with tomatoes, onion, garlic, ginger & spices
Kumara Chips / Garlic Bread / Chicken Nuggets (10 pcs) / Chicken Tender / Fish Fingers $3.99
Any 2 value pizzas + 1 side + + large drink $19.99