Makai Restaurant in Northland Menu

Vegetable Samosa (2 pieces) $4.00
Dal Tadka $12.00
- Moderately spiced mixed lentils cooked in onion & tomato gravy
Garlic Naan $3.00
Garlic & Cheese Naan $3.50
Channa Samosa Plate $7.00
- 2 potato stuffed pastries with spicy chickpeas, yoghurt and onion
Roti $2.00
- 4 pieces $9.50
Bombay Aloo $12.00
- Potato cooked in butter with onion gravy - a dry vegetarian dish

-Mexican $18.00
- Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
Works Fries $16.00
- Large factory fries smothered in bacon and cheese
-Full Rack $33.00
Black & Blue $17.00
- Hand crafted blackened patty with blue cheese
-Chicken, cranberry & brie $18.00
-Extra Sauce $1.00
-Roast veges, spinach and feta (V) $18.00
Gluten free bases available at no extra cost.

Chicken Pakora $11.9 Sm / $16.9 Lge
- Fried chicken nibbles-Shiraz speciality. Served with salad and mint sauce.
Gulab Jamun $5.00
Lamb Kadahi $17.50
- Lamb cooked in tomatoes, capsicum, fenugreek and coriander
Mint Naan $4.00
Onion Bhaji $6.90
- Onion sliced dipped in chickpea flour batter and deep fried.
Chicken Naan $4.50
Mix Pakoras $6.90
- Mix Vegetables battered in chickpea flour and deep fried
Keema Naan $4.50

Dicken's Breakfast $24.00
- Two fried eggs, streaky bacon, kransky sausages, mushrooms, baked beans, grilled vine tomato, sautéed potato, slice of our sourdough toast, Worcestershire sauce
●Savoury Mince w/ toasted ciabatta $16.00
Spicy Lamb Tortillas $14.00
- Three w/ rocket, roast capsicum & Tzatziki
●Fat Boy Burgers
- On our house baked buns w/ chunky chips & tomato sauce
-Lamb Salad $23.00
- Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
Fishcakes w/ wilted spinach, a soft poached egg, hollandaise sauce $16.00
-Monteith's beer battered w/ tangy tartare sauce $10.50
●Fat Boy Burgers
- On our house baked buns w/ chunky chips & tomato sauce

Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
Lime Posset, Berry Coulis $9.50

CORN CHIPS $4.50
- and cheese with sour cream
PORK + BEANS $15.00
- slow cooked hocks with cannellini beans & kumara
CHICKEN CREOLE
- with red onion, sun-dried tomato, banana
SMOKED SALMON
- caper & artichoke
PANINIS
- smoked chicken onion jam & mozzarella
FETTUCCINI $6.50
- tomato sauce & cheese
FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
MEATLOVERS
- pepperoni, chicken, chorizo, bacon & olives

Naturally Northland Oysters (6) $17.00
- Natural (gf) or deep fried
French Fries or Potato of the Day $3.50
Toasted Camembert $13.50
- On a blueberry sauce laced with yoghurt
Coconut Curry Beef (GF) $28.50
- Served on rice
V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
(GF)Prawn Salmon Salad (GF) $30.00
- Light & refreshing, with smoky flavours
- Main $28.50
- Entrée $14.50

Beef Rogan Josh $13.00
- cubes of beef cooked in rich tomato & onions gravy
Fish Pakoras 4pcs $12.00
- Boneless fillet of fish seasoned with spices dipped in chickpea flour batter and deep fried
Banquet Special $25.00 per head
- (4-course banquet ) onion bhaji, chicken tikka, seekh kebab, butter chicken, lamb Rogan josh, beef korma, mix vegetable curry, naan, rice
Saag Lamb $14.00
- Tender lamb pieces cooked in traditional spices Spinach puree
Beef Korma $13.00
- Beef cooked in a delicious mild creamy fragrant cashew sauce
Raita $2.50
- chopped cucumber, carrot, chaat masala
Chicken Vindaloo $13.00
- a Goanese speciality, boneless chicken cooked in a fine hot and tangy vindaloo sauce
Peshwari Naan $4.00
- naan bread stuffed with dried fruits and nuts

Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
Garlic Bread $4.50
Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
Soup of the Day (June to Sept) $9.90
Smoked Chicken Salad $13.50
Seafood Chowder $11.90
Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
Toasted bagel cream cheese & preserves $6.00

Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
Bowl of Fries $5.00
Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce
Free-range eggs (each) $1.50
Steak, Fries & Salad $20.00
- 200gm Rump Steak
Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing
Calamari Salad $13.00
- Salt n Pepper squid on a Seasonal Fruit Salsa Salad

Garden salad with ginger, lime and coriander dressing $5.00
Salmon & Shrimp $24.00
- Smoked salmon, shrimp, spinach, red onion, cream cheese and mozzarella topped with a sweet chilli swirl
Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi >>
Pumpkin & Portobello $18.50
- Roasted butternut, mushroom, spinach, caramelized onion whipped feta, mozzarella and topped with basil pesto
Crispy fries with tomato sauce $7.00/$4.50
- bowl / side
Extra fillings $1.50
Potato mash $5.00
Lemon Tart $12.50
- Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds

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