Makai Restaurant in Northland Menu

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Makai Restaurant in Northland has no menu available, but can choose from many other options such as Pancake Of French Toast or Free Range Egg in Any Style from The Orient Cafe & Restaurant. Radio Malabar offers many options including Veg 65 and Vegetable Spring Dosa. Knightsbridge Catering includes a wide range like - w/ Cajun Chicken or Seafood & Chips. Hawaiian and Vegetable from . James Street Takeaways offers Giles Luncheonette and Beetroot + coconut milk bircher muesli.

Nearby Sample Menus

Basil Pesto & Pinenut Fettucine $18.00
- Basil & garlic pesto & parmesan
Black Olive Salad $7.50
- Feta, olives, capers berries, sundried tomatoes, toasted seeds & fresh salad
Tuscany $16.00
- Fresh garden tomatoes, onions, salami, feta cheese, fresh thyme, rosemary & mozzarella
Kaimoana $17.00
- Sauce, cheese, mushrooms, onions, capsicum, shrimps, squid, mussels, octopus, clams, anchovies & olives
Peru $16.00
- Cajun spiced roast kumara, onion, mozzarella & topped with banana, sour cream, mango chutney & cashew
Bahama $15.00
- Sauce, cheese, onions, bacon & banana with roast peach chutney
Danish $18.00
- Smoked chicken, camembert, onions, herbs, capers, mozzarella & cranberry sauce
Sticky Toffee $14.00

Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
Charred Sirloin Steak $30.50
- w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
Trio De Carne $12.00/$19.50
- "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
Cheese Platter $17.50
- brie, gorgonazola, feta w/ homemade fruit chutney & crostini
Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket
Pizzaa Garlic Bread - small/large $8.50/$12.50
Fried Herbed Potatoes $7.00
- w. Aioli

SEAFOOD
- calamari, shrimps, clams. baby octopus & olives
VEGAN $12.50
- spinach, kumara curry served with jasmine rice topped with sun dried tomato
TUSCAN
- roast garlic, prosciutto, pesto, sun-dried tomato & olives
FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
PANINIS
- smoked chicken onion jam & mozzarella
CHICKEN, MACADAMIA NUT
- vegetable, sweet chilli, sour cream
BBQ PORK
- kumara, red onion & capsicum with hoisin sauce
TOASTED SANDWICHES $6.00/$8.00

Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
French toast $18.00
- Bacon and berry maple glaze
Muesli (GF) $11.00
- Fresh fruit and yoghurt
Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
Served until 11:30am
Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast

Aged Rump Steak $22.5 200GM / $32 400GM
- Served with your choice of sauce
Fresh Battered Fish $23.00
- Served with our own homemade Tartare Sauce - 1/2 Portion $16.50
Prime Sirloin Steak $26.00
- 250gm of Prime Sirloin Steak, cooked to your liking, served with your choice of sauce
Pork Chop
- 2 Juicy Pork Chops, served with homemade apple sauce
Chicken Parmo $23.00
- Panko Crumbed Chicken Breast, topped with Roasted Tomato Sauce & melted Cheese
1 X 200GM $22.00
Garlic & White Wine Coconut & Lime $12 ½ KG / $22 1KG
- Freshly Steamed and Served with toasted bread
Chicken Burger $18.50
- Seared Chicken Breast with Mango & Peach Chutney

CROISSANT $8.50
- Croissant filled with ham, tomatoes and camembert cheese, served lightly toasted
ISRAELI COUSCOUS SALAD
- Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga
GARDEN PARTY
- This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
Hoki Goreng $14.50- $15-50
- Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
GOURMET BEEF & ALE PIE $8.00
- Mouth watering gourmet beef and vegetable pie served with locally produced relish.
ROASTED KUMARA & QUINOA SALAD
- Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
KUMARA TOPPED SMOKED FISH PIE $8.00
- Tasty smoked fish and vegetable pie served with locally produced relish
Landing Vego Burger $14.50
- Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt

Classic Southern Breakfast – Ham and Eggs $18.00
- Fresh Ham off-the-bone, glazed with Kaffir Lime marmalade and creamy Scrambled Eggs Served with buttered toast and our delicious in-house Thirsty Tui BBQ sauce.
Soup of the Day $8.50
- Winter warmer! Made fresh in-house from seasonal ingredients and served with toasted ciabatta.
·Pulled Pork and Watercress
- Pulled Pork Pizza with our very own delicious bbq sauce, mozzarella, sour cream and topped with fresh watercress
·Margherita (V)
- Italian favourite - Home made tomato pizza sauce, Mozzarella, Cheddar & sweet basil
Cheese / Fried Egg $2.00
·Eggs any style $12.00
- Two eggs scrambled, poached or fried served with chilli jam and toast.
-Add Bacon / Tomato / Spinach / Home-made Smokey BBQ Beans $3.00
Cheesecake $12.00
- Made fresh in-house and served with seasonal fruit.

Burger Buns 0.80¢
Chicken Nuggets $4.00
- Tempura dipped chicken nuggets. 5 nuggets per portion.
Squid Rings $1.00 each
- Tender crumbed squid rings.
Family Chips $5.00
Potato Fritters $1.00 each
Meaty $18.00
- Bacon, sausage, mince, red capsicum and cheese
Garlic Pizza Bread $8.00
- Garlic butter pizza with cheese
Buffalo Wings $4.50/portion
- Spicy or BBQ Available

Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad

Wedges with sour cream $8.50
Pork belly braised in apple cider $23.00
- served on a potato polenta with sauté' butternut, fresh water cress & beef jus
Hot apple crumble $9.00
- served with vanilla custard & ice cream
Open weekdays for lunch, 12.00 P.M - 2.00 P.M.
Garlic bread $4.00
Seafood basket $14.00
- selection of crumbed seafood including fish bites, squid rings, scallops served with a side of chips
T-bone steak $28.50
- classic t-bone drizzled with garlic butter, fried onions served with salad & chips
Panna cotta (GF) $8.50
- smooth yogurt with a choice of fruity sides.

Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
Kiwi Burger $1.00
- extra beetroot
Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce

- mushroom sauce
1/2kg $19.50
Seared scallops with streaky bacon -smashed potato $19.50
- & pea puree
- Salted Caramel ice cream
- & served with homemade chocolate sauce
The cheeseboard $28.00
- a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
Char grilled chicken breast $34.50
- cheesy mash, buttered greens, pea puree, roast red pepper coulis
Free farmed chargrilled pork cutlet $31.50
- polenta chips, pickled red cabbage, green vegetables & grain mustard sauce

Prime New Zealand Eye Fillet $34.00
- Served with garlic and herb butter
Pork Schnitzel $21.00
- Crumbed pork schnitzel served with fettuccine and mushroom sauce
Salad Bar Small $8 Large $18
- Help yourself to our fresh and delicious salad bar
Beachcomber Beef Burger $19.50
- Beef patty, lettuce, aioli, tomato, cheese and fried egg in a ciabatta bun
Seafood Omelette $18.00
- Egg omelette filled with fresh fish, mussels, shrimps and squid
Garlic Bread $6.50
- French stick smothered with garlic butter
Sea Scallops $36.00
- Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
Smoked Salmon $32.00
- Manuka smoked salmon with a wasabi coriander sauce

Any curry can make mild/medium/hot
-Cheesy Base / Garlic Base / Thin Base / Pan
-Vege
- Mushroom, capsicum, onion, jalapeños, olives, basil, pineapple, spinach, tomatoes
Butter Chicken $15.99
- Tandoori chicken pieces cooked in creamy tomato sauce
-Meat
- Chicken, beef, ham, bacon, prawn, steak, meat ball, italian sausage, pepperoni
Prawns/Shrimps Masala $18.99
- Prawns/shrimps cooked in spicy gravy with tomato & onion
Any curry can make mild/medium/hot
Lamb Vindaloo $15.99
- Curry from GOA. Spicy lamb