Makai Restaurant in Northland Menu

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Makai Restaurant in Northland has no menu available, but can choose from many other options such as Pancake Of French Toast or Free Range Egg in Any Style from The Orient Cafe & Restaurant. Radio Malabar offers many options including Veg 65 and Vegetable Spring Dosa. Knightsbridge Catering includes a wide range like - w/ Cajun Chicken or Seafood & Chips. Hawaiian and Vegetable from . James Street Takeaways offers Giles Luncheonette and Beetroot + coconut milk bircher muesli.

Nearby Sample Menus

The Single BIG RIB Challenge $65.00
- Two full racks of ribs,wedges & fries.
Succulent Scotch (GF option) $29.90
- 220gm scotch fillet drizzled with your choice of pepper or mushroom sauce served with a choice of mash or fries.
Golden Texus Salad $19.90
- Crispy breaded chicken morsels in our classic salad with potato cubes and an amazing dressing
Chunky Fries $6.90
Curly Fries $7.90
Wedges $7.90
Rocking Ribs $32.90
- A great full rack of succulent slow cooked pork ribs covered in our secret sauce and served with coleslaw.
Prawn Avocado Salad (GF option) $19.90
- A Fresh collection of plump prawns and avocado in a dreamy dressing

- Deep Fried Fish Fillets or Prawns $21.50
- Fresh Fish Fillet or Prawns $21.50
Chicken Satay Sticks (4 sticks) $7.50
- Chicken fillet marinated in turmeric. Served with house made peanut sauce.
- Chicken, Pork or Beef $17.50
Garlic and Pepper
- A special house made coriander paste stir fried with leek, carrots, and white button mushrooms. Topped with crispy deep fried garlic.
Pad Thai
- Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.
- Tofu $16.00
Yellow Curry
- Yellow curry cooked in coconut milk with potato and onions.

Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce
Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables
Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce

-Extra Sauce $1.00
Baa Ram Ewe $19.00
- Lamb, beetroot relish & feta
-BBQ chicken & bacon $18.00
Small Kumara Chips $5.50
- A smaller portion of goodness
-Greek $18.00
- Spinach, olives, feta, capsicum, tomato with mint swirl
Vegetarian Burger $15.00
- Quinoa & feta patty
-Mexican $18.00
- Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
Food available all day every day!

Thai jasmine rice $2
-Seafood $17.50
-Chicken, Beef or Pork $13.50
-Duck $16.50
-Seafood $17.50
-Vegetarian (Tofu and Veges) $12
-Duck $16.50
-Duck $16.50

Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing

Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
BLT Bagel N/A
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
Massive McMuffin® Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Mayonnaise N/A
- Cool and creamy. A dollop of mayo is a perfect addition to your meal.
Chicken McNuggets® N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
M&M’S MINIS® McFlurry® N/A
- For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.

HERB & CORN FRITTERS $6.50
- Fresh herb and corn fritters served with cream cheese and locally produced relish.
Bene me up! $14.50- $16.50
- Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
GARDEN PARTY
- This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
GOURMET BEEF & ALE PIE $8.00
- Mouth watering gourmet beef and vegetable pie served with locally produced relish.
Sweet az! $10.50
- The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
ISRAELI COUSCOUS SALAD
- Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga
ROASTED KUMARA & QUINOA SALAD
- Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
The egg situation $9.50
- Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)

Free range eggs benedict $15.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with roasted tomatoes and grilled mushrooms
Organic orange, vanilla & cacao granola $15
- all organic activated almond, cashew, sunflower, pumpkin and flaxseeds. Mixed with dried fruits, cinnamon and maple. Served with organic berry compote, sliced banana and almond milk. Also served with organic bush hony yoghurt or house made almond & coconut yoghurt.
Streaky bacon (4) $5
Local free range eggs on toast $9.5
- cooked any style served on mixed grain or organic toasted sourdough with butter and our own Nectar relish
Organic orange & coconut raw granola $3
- add house made almond & coconut yoghurt
Nectar’s classic signature corn fritters $6
- add fresh tea smoked salmon (organic red chai)
Classic mushrooms on toast $17.5
- cooked to order, sauteed portobello & closed cap mushrooms, streaky bacon and baby spinach with a white wine, balsamic and crème fraiche sauce served on organic toasted ciabatta
Lemon and Vanilla French Toast $18.5
- Nectar red berry compote, with fresh lemon curd, vanilla mascarpone, real Canadian maple syrup (eh) and free range streaky bacon

Fish & Chips $18.00
- Market catch deep fried/ pan fried with salad, fries and tartare sauce
Parmesan and Ham Croquets $7.00
Open Steak Sandwich $18.00
- Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips
Fries & Aioli $6.00
Satay chicken and aioli $16.00
Soy glazed pork belly $16.00
Chicken Satay $12.00
Skins with Guacamole $9.00

Fish and Chips $19.00
- Crumbed fried fish, chips, and garden salad
French Omelette $15.00
- With 2 fillings of your choice and toast (extra fillings $1)
Pancakes $14.00
- Topped with either blueberries, banana, or bacon and maple syrup
Pie and Salad or Chips $10.00
- Delicious homemade pie with flakey pastry
Seaside Breakfast $16.00
- Premium bacon, hash browns, bratwurst sausage, poached eggs, multigrain toast
Sides $3.00/each
- bacon, sausages, hash browns, tomato, mushrooms, baked beans, spinach
Paninis $9.00
- Choose up to 3 fillings (extra fillings $1)
Bowl of Fries $6.00

Fries
Smoked Chicken Wrap $18.50
- Warm smoked chicken, with brie and our creamy country slaw wrapped up in a flour tortilla and served with fries
Breads & Dips $17.50
Kumara Salad $13.50
- Chunks of kumara tossed through tomato, red onion and capsicum, with a passionfruit & balsamic dressing
Reef & Beef $42
- The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
Chicken Roberto $27.50
- Crumbed chicken breast, topped with chunky marinara sauce, served with smashed gourmet potatoes & creamy country slaw
Baileys Cheesecake $12.50
- A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream
Shrimp Salad $16.50
- Shrimp in our own thousand island dressing, tossed through a garden salad

Marinated calamari salad $18.00
- with tossed garden greens and vegetables, served with a citrus dressing
Citrus marinated scallop and prawn kebabs $18.00
- on a bed of crisp salad leaves, served with aioli
Thick cut fries $8.00
Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads
Opononi's banana boat $11.00
- with whipped cream, chocolate sauce, nuts and ice-cream
Fish of the day $33.00
- See our wait staff for the daily special
Warm chocolate cake $10.50
- with chocolate ice-cream and a quenelle of fresh cream
Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce

- Salted Caramel ice cream
- peppercorn sauce
- natural on ice with red wine vinegar/red onion
1 dozen $29.00
Local, fresh steaming hot mussels
Tempura prawns ‘n chips $34.00
- salad , honey mustard mayo & sweet chilli
Killer Prawn the dish, the legend $34.00
- a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
- Kilpatrick grilled with bacon, onion, Worcestershire

GARLIC BREAD $5.50
All mains served with your choice of: Vegetables or Salad plus Roast potato & kumara or fries.
Kids $4.50
CHOCOLATE BROWNIE $12.50
- A rich warm chocolate slice served with lashings of Whipped Cream & Ice Cream
Any Turf can Surf w/ Prawns & Scallops $7.50
- for additional
Adults $9.00
BAYVIEW HOT SHOT $15.00
- Our version of the Italian Dessert “AFFOGATO”. French vanilla ice cream sprinkled with chilli chocolate, accompanied by a shot of espresso and your choice of liqueur. (We suggest Galliano) You Mix & Match as you wish.
Small Kids Sundae $4.50
- French Vanilla Ice Cream with one of these toppings. Chocolate, Caramel, Berry or Passion Fruit.