Makai Restaurant in Northland Menu

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Makai Restaurant in Northland has no menu available, but can choose from many other options such as Pancake Of French Toast or Free Range Egg in Any Style from The Orient Cafe & Restaurant. Radio Malabar offers many options including Veg 65 and Vegetable Spring Dosa. Knightsbridge Catering includes a wide range like - w/ Cajun Chicken or Seafood & Chips. Hawaiian and Vegetable from . James Street Takeaways offers Giles Luncheonette and Beetroot + coconut milk bircher muesli.

Nearby Sample Menus

Chicken nuggets & fries N/A
Shrimp coctail $14.50
- More a pint than a cocktail! Layers of thousand island dressed shrimps, avocado and chopped lettuce, topped with fresh chopped tomato salsa
Seafood chowder $15.50
- A creamy chunky chowder choe full of seafood, with a touch of bacon and onion. Served with toasted ciabetta
Fries $8.00
- With tomato sauce & aioli
Greek salad $11.50
- Mixed gourmet leaves with red onion, cucumber, tomato, feta and olives tossed through our balsamic vinaigrette
Famous pizza breads Sml 6.00/ Lge $14.00
- Whole roasted garlic cloves, garlic butter & mozzarella cheese. Or…
Kids sundae - Each $11.00 5.8
- Vanilla ice cream with your choice of topping : chocolate, strawberry or caramel.
All barn pizzas come with our own pizza sauce & mozzarella cheese. N/A

Tom Yum
- A hot and sour soup with mushroom, lemongrass, and fresh herbs.
Ginger Duck $21.00
- Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
- Tofu $15.50
- Chicken, Pork or Beef $17.50
- Prawns $21.50
- Chicken $7.00 R / $13.50 M
- Chicken, Pork or Beef $18.00
- Crushed Chicken, Pork or Beef $18.00

Cheese and onion $4.00
Homemade paua $5.50
Curry roll $2.50
Onion rings $0.50
Paua burger $8.00
Battered sausage $2.20
Fish cake $2.80
Chicken burger $7.50

Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Lime Posset, Berry Coulis $9.50
Marinated Kalamata Olives $6.50
Chocolate Marquise with Cream Chantilly $9.50
Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50

CHIPS ONE SCOOP $3.00
CHICKEN BIRYANI $15.50
- (Chicken cooked with rice & spices)
PLAIN NAAN $2.50
- (white flour bread)
CHICKEN SAAG M$15.60/L$21.00
- (Chicken and spinach)
KEEMA NAAN $4.00
- (Lamb mince)
VEGETABLE KORMA M$14.50/L$20.00
- (Selected veg with nut cream gravy)
PLAIN PARATHA $2.50
BUTTER CHICKEN M$15.00/L$21.00
- (Boneless chicken in tomato cream gravy)

Salad of the Week $12.00
Field Mushroom & Haloumi Gallette $10.50
Ham & Cheese Croissant $8.50
Hot Beef Roll w Horseradish Sauce $14.00
Quiche or Frittata (With side salad $14.00) $10.50
Chia Pudding $6.00
Add Side $3.00 ea
- Bacon or Egg or Chorizo
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla

4x Sausages
4x Donuts
4x Squid Rings
$6 Chips
2x Hoki
5x Crabstix
4x Potato Fritters
or

Petits Fours $8.00
- Three TopSail chocolates
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze

Crumbed Scallops
- Laid on tartare sauce
V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
- Main $28.50
(GF)= Gluten Free
Naturally Northland Oysters (6) $17.00
- Natural (gf) or deep fried
All mains are served with either Vegetables or Salad and Fries
Cajun Squid
- With garlic aioli
Coconut Curry Beef (GF) $28.50
- Served on rice

Fish Fingers & Chips $6.00
Lemon Pepper Squid & Aioli $9.00
Lamb Burger $16.00
- Moroccan spiced patty, pickled cabbage, tomato salsa and hand cut agria chips
Garlic Bread $6.00
Fish & Chips $18.00
- Market catch deep fried/ pan fried with salad, fries and tartare sauce
Fries & Aioli $6.00
Eggs Benedict $16.00
- 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
Fish Burger $16.00
- Battered fish with greens home made tartar on a hamburger bun served with fries

A Cheese Kransky N/A
Sweetcorn & cheese toasted sandwich w fries $14.00
Soup of the Day $14.00
- w sourdough cheese melts
Baked Beans $4.50
Streaky Bacon and Free Range Eggs $15.00
- Your way on toast w grilled tomato – Create your own big breakfast w sides
Basket of Fries w Sauce $6.00
Battered Kransky hotdog, fries & tomato sauce $14.00
All Day Breakfast $22.50
- Bacon & eggs your way w a grilled tomato, hash browns & kransky sausage

Apple shortcake served hot or cold $10.50
- with a scoop of vanilla ice-cream and creme anglaise
Roasted potatoes $8.00
Fresh Pacific oysters with lemon wedges $21.00 for 6
Marinated calamari salad $18.00
- with tossed garden greens and vegetables, served with a citrus dressing
Opononi's banana boat $11.00
- with whipped cream, chocolate sauce, nuts and ice-cream
Fish of the day $33.00
- See our wait staff for the daily special
Beer battered fish $22.00
- served with crispy summer salad, golden fries and our very own homemade tartare sauce
Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce

Funghi
- Herbed tomato base, 3 types of mushrooms, blue cheese, garlic, oregano, cheese
American
- Herbed tomato base, capsicum, pepperoni, olives, garlic, oregano, cheese
Medium $15.50
Family $21.00
Tuscany
- Herbed tomato base, spring onions, fresh basil, chicken, garlic, oregano, cheese
Napolitana
- Herbed tomato base, onions, prawns, garlic, oregano, cheese
Small $13.50
Large $18.00

Seafood Omelette $18.00
- Egg omelette filled with fresh fish, mussels, shrimps and squid
Mediterranean Veggie Stack $25.00
- Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
Beachcomber Beef Burger $19.50
- Beef patty, lettuce, aioli, tomato, cheese and fried egg in a ciabatta bun
Prime New Zealand Eye Fillet $34.00
- Served with garlic and herb butter
Soup of the Day $.50
- Made with fresh, seasonal ingredients
(all above served with a side of French fries)
Garlic Bread $6.50
- French stick smothered with garlic butter

Paratha $4.50
- A flaky thick bread, enriched with butter.
Lamb Rogan Josh $18.99
- A traditional North Indian dish. Boneless lamb cooked in tomato and onion based gravy with spices and herbs.
Pakora $6.50
- Mixture of chopped silver beet, onions, coated with chickpea batter and served with tamarind dressing. Four pieces per serving.
Garlic + Cheese Naan $5.00
- Naan stuffed with garlic and cheese together
Fish Dehra Dun $19.99
- Fish cooked with combination of vegetables in onion based gravy.
Cheese Naan $4.50
- a hot favourite with kids, naan stuffed with cheddar cheese
Chicken Tikka Masala $17.99
- Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with aromatic spices.
Mixed Pickle $3.50