Makai Restaurant in Northland Menu

Beef Burger $17.00
- Hand crafted patty
Gluten free bases available at no extra cost.
Chicken & Bacon Caesar Salad $17.00
- With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
·Gourmet
Roast Beetroot Salad $17.00
- With baby spinach, pear, blue cheese and honey roasted walnuts
-Margarita (V) $18.00
Food available all day every day!
-BBQ chicken & bacon $18.00

VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
- Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
CAPRICCIOSA $21/snack$14
- Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
GF MEDITERRANEAN SALAD $9
- Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing
PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges

Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
- served on sautéed potatoes with roasted field mushroom & crispy bacon
House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
Beer battered fresh fish of the day $30
- served with fries, coleslaw, tartare sauce, vinegar and lemon
Bread & dips $13.5
Splits Tomato bruschetta $9
- grilled garlic bread topped with tomato salsa and parmesan
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $27
- With Smoked Salmon
BBQ rubbed chicken $17
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Supremos $17
- Potato wedges loaded with bacon, cheese, sour cream tomato and onion

Vegetable Calzone $13.00/$20.00
- filled w mixed vegetables, napoletana sauce & mozzarella
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
Mixed Mediterranean Side Salad $7.00
Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
Gnocchi Di Spinaci $23.00
- homemade gnocchi w. spinach, gorgonzola sauce & caramelized walnuts
Calamari in Padella $16.50
- crispy polenta coated calamari w. salad greens & aioli
Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
Chicken $12.00/$19.00
- smoked chicken, feta, red onion, pesto & mozzarella

CHEESE NAAN $4.00
- (Cottage cheese)
BEEF MASALA M$15.40/L$21.00
- (Diced beef in capsicum and onion gravy)
PALAK PANNER M$14.50/L$20.00
- (Spinach curry with cottage cheese)
LAMB SAAG M$16.50/L$21.50
- (Lamb and spinach)
BUTTER CHICKEN M$15.00/L$21.00
- (Boneless chicken in tomato cream gravy)
LAMB VINDALOO M$15.00/L$21.50
- (Gonasse Dish made with fresh Chilli)
PESHWARI NAAN $4.00
- (fruits & nuts)
TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Full) $18.50

Muesli (GF) $11.00
- Fresh fruit and yoghurt
Gluten free bread available $1.50
Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
Served until 11:30am
Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise

Prime Sirloin Steak $26.00
- 250gm of Prime Sirloin Steak, cooked to your liking, served with your choice of sauce
Smoked Fish Dip $10.50
- Served with toasted tortilla
Garlic Bread $4.50
- Toasted bread infused with garlic butter
2 X 200GM $29.50
Sticky Chicken Wings $12.00 E / $22.00 M
- Basted in Jason’s secret marinade, served with Jasmine Rice
Lime & Chilli Calamari $10.50 E / $20.50 M
- Served with small salad & aioli
Surf & Turf $32.00
- Delicious Prime Sirloin Steak, cooked to your liking, served with a Scallop & Prawn Kebabs and your choice of sauce
Shrimp Cocktail $9.00
- Good Ole’ Fashioned Shrimp Cocktail with thousand island sauce

A selection of savouries, meatballs, seafood and wedges with relishes
Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
Salt & Pepper Squid $16.00
- with salad greens, crispy noodles and dressed with garlic aioli
Fish & Chips $20
- Cooked in crispy beer batter & served with fries, salad & tartare sauce
Chicken nuggets and fries $10.00
Garlic Bread $6.00
Red Neck Ribs $19
- Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite
Spicy lamb meatballs (6) with relish $10.00

Salad 3. Crispy Pork Salad (Entrée/ Main) $17.50/$24.50
- Fresh healthy salad with cucumber, onion, coriander and a homemade Thai dressing
Stir 2. Cashew Nut
- Your choice stir fried with roasted cashew nut, carrot, celery, capsicum, spring onion, mushroom and dried chili
Salad 4. Tofu Salad (Entrée/ Main) $16/$23.50
- Tasty salad with cucumber, spring onion, coriander, tomato and homemade Thai dressing
Stir 4. Garlic And Pepper
- A classic dish with peppercorns, garlic, soybean paste, and fresh vegetables
Chef3. NZ Eye Fillet with Thai Taste Sauce $34.50
- Chargrilled eye fillet with Thai BBq sauce and seasonal vegetables served on a flaming hot plate
Salad 1. Larb Gai (Entrée/ Main) $16/$23.50
- Minced chicken, beef or pork salad cooked with Thai herbs, chili, cucumber, mint and fresh lime juice
Beef, Chicken, Pork, vegetarian, Tofu $20.50
Curry 1. Green Curry
- Green curry paste with coconut cream, vegetables & bamboo shoots

Cabinet Salad Selection mix and match POA
Free range eggs benedict $15.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with roasted tomatoes and grilled mushrooms
Fresh Tea Smoked Salmon (Organic Red Chai) $6
Nectar’s classic signature corn fritters $6
- add gravlax cured South Island salmon
Lemon and Vanilla French Toast $18.5
- Nectar red berry compote, with fresh lemon curd, vanilla mascarpone, real Canadian maple syrup (eh) and free range streaky bacon
Local free range eggs on toast $5
- baby watercress and grilled tomato
Crushed, crispy pan-fried herbed taties $6
- add fresh tea smoked salmon (organic red chai)
Local free range eggs on toast cooked any style $4
- with baby watercress and grilled tomato

French fries With tomato Sauce & Aioli $7.90
Mussel chowder $14.90
- served with toasted artisan bread
Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $20.90
- Bacon & mushroom Or Smoked chicken & brie Or Cheese, tomato & avocado Full Kiwi Breakfast – bacon, 3 eggs, breakfast sausages, grilled tomato, hash browns & baked beans on wholegrain toast
Sautéed mushrooms and spinach with basil pesto and crumbled feta served a grilled tomato on GF savoury crepes $16.90/With Bacon$19.90
Hotcakes (4) with berry compote, fresh cream and maple syrup $13.90
Bacon, eggs & sausages on wholegrain toast $15.90
French fries With aioli $7.20
Side Orders - GF Bread $2.00 Baked beans, 2 free-range eggs, hash browns, sausages, grilled tomatoes $3.50 Smoked salmon, Bacon, ½ avocado, creamy mushrooms $4.50

50/50 Burger $21
- Ground beef & bacon patty, roast capsicum & beetroot relish, chilli cheddar, salad greens on a whole meal bun, served with chunky fries
Chicken Roberto $27.50
- Crumbed chicken breast, topped with chunky marinara sauce, served with smashed gourmet potatoes & creamy country slaw
Banana split $12.50
- A classic never dies! Fresh banana served with chopped nuts, mini marshmallows, wafers, whipped cream, ice cream & your choice of strawberry, caramel or chocolate sauce
Tomato & Basil Linguine $19.50
- Chunky cut tomatoes, basil pesto and parmesan tossed through linguine pasta
Smoked Chicken Wrap $18.50
- Warm smoked chicken, with brie and our creamy country slaw wrapped up in a flour tortilla and served with fries
Mignon $36
- A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
Fries
Bushman’s Winter Curry $27
- Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad

Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
Savoury Mince $13.00
- on toast with a fried egg
Bacon and free Range Eggs $13.00
Chicken tender Burger $12.00
- bacon, cheese salad+relish
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings

PRAWN or MIXED SEAFOOD $20.90
Rice Noodle Soup
- The famous Thai spicy rice noodle soup flavoured with bean sprouts, broccoli, carrot, spring onions and coriander.
Tom Kha
- Sweet and sour soup simmered in light coconut milk flavoured with galanga, lemon grass, kaffir lime leaves, tomato and mushroom.
Jungle Curry
- A Thai hot curry with sliced bamboo shoots, green beans, carrot, courgettes, basil and Thai herbs.
Sizzling Beef
- Sizzling platter of sliced beef with onions, carrots, pineapple, spring onion, cauliflower and cashew nut.
Tom Yum Noodle Soup
- Spicy noodle soup flavoured with lemon grass, kaffir leaves, limejuice, chilli paste and vegetables. Thai soup.
Basil Fried Rice
- Spicy Thai fried rice with eggs, basil leaves, onions, capsicum, garlic, mixed vegetables in homemade Thai sauce.
PRAWN / MIXED SEAFOOD E $11.90 M $20.90

Tandoori Chicken H $12.50 / F $24.00
- Spice Router's specialty entrée. A tender whole chicken mildly marinated with yoghurt and spices and cooked in our tandoor. Served with fresh cabbage and mint dressing. Half portion is one leg and one breast piece.
Paneer Kulcha $5.00
- Naan stuffed with cottage cheese and coriander.
Beef Curry $18.99
- Tender beef pieces cooked in thin tomato and onion based gravy.
All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
Fish Dehra Dun $19.99
- Fish cooked with combination of vegetables in onion based gravy.
Chicken Chettinad $17.99
- Black pepper, garlic, ginger based chicken curry cooked in onion based gravy.
Papadum (4 Pcs) $3.50
Fish Malabari $19.99
- Fish fillets cooked in coconut cream, sliced capsicum and onion based gravy.

Makai Restaurant in Northland Menu

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Makai Restaurant

Northland > Makai Restaurant

Address

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28 Landing Road, Kerikeri, Northland, 0230, New Zealand

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