Makai Restaurant in Northland Menu

Makai Restaurant in Northland has no menu available, but can choose from many other options such as Pancake Of French Toast or Free Range Egg in Any Style from The Orient Cafe & Restaurant. Radio Malabar offers many options including Veg 65 and Vegetable Spring Dosa. Knightsbridge Catering includes a wide range like - w/ Cajun Chicken or Seafood & Chips. Hawaiian and Vegetable from . James Street Takeaways offers Giles Luncheonette and Beetroot + coconut milk bircher muesli.

Nearby Sample Menus

Pimarn Thai Restaurant (sample menu)
  • KhaoTom
    • A mild rice soup with your choice of meat or prawns
  • Khao Pad Num Prik Pao
    • Stir-fried rice with sweet chilli paste and vegetables
  • Pad Ga Prow
    • Stir-fried with crushed chilli, onion, basil leaves and capsicum
  • Roasted Duck / Prawns / Seafood $16.90
  • Pad See Ew
    • Stir-fried rice noodle with dark soy sauce, egg, broccoli, carrot and cauliflower
  • I Tim Tod $8.00
    • Deep fried crumbed ice cream
  • Yum Neau Yang $19.90
    • Sliced grilled beef with spicy salad
  • Gaeng Gari
    • A mild yellow curry with potato, peanut, onion and spring onion
Red Dining (sample menu)
  • THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
    • Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
  • GARLIC BREAD (4piece) $8
  • TIRAMISU $14
    • RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
  • THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
    • Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
  • SALAD CAPRESE $10
    • Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
  • PANFRIED 350GR SCOTCH FILLET $34
    • Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
  • MARGHERITA $21/snack$14
    • Mozzarella, tomato, cherry tomatoes & fresh basil
  • PRAWN LINGUINE $28
    • Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
Split Bar & Restaurant (sample menu)
  • Fettuccine $18
    • chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
  • Corn fritters $18
    • with a mesclun salad, streaky bacon and hollandaise
  • Soup of the Day $14
    • served with garlic bread
  • BBQ rubbed chicken $17
    • served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
  • Seafood Taster $18
    • kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
  • Beer battered fresh fish of the day $30
    • served with fries, coleslaw, tartare sauce, vinegar and lemon
  • Splits Lot $20
    • kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
  • Lamb rump $17
    • served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
Porthouse Bar & Eatery (sample menu)
  • Prawn twisters $9.00
    • Served with aioli & sweet chilli sauce
  • Work wedges $12.00
    • Served with sour cream, sweet chilli sauce, cheese & bacon
  • Beef, bacon, onion & cheese burger $13.00
    • Angus beef pattie, cheddar cheese, egg, streaky bacon, onion rings, lettuce, tomato, beetroot, sauce & mayo
  • Onion rings $7.00
    • Served with aioli
  • Small chips $4.00
    • Served with tomato sauce & aioli
  • Chicken, bacon & avocado burger $13.00
    • Crumbed chicken breast, straky bacon, smashed avocado, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Pizzas housemade the good old fashioned way
  • Wedges $9.00
    • Served with sour cream & sweet chilli sauce
Spice lounge (sample menu)
  • Bombay aloo $12.00
    • Deep fried potatoes cooked with spices
  • Tandoori chicken
    • Robust blend of spring chicken, marinated overnight in mild spices char grilled
  • Chilly chicken $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Madras $15.00
    • A traditional south indian style curry cooked with coconut spices, choice of chicken, beef/ lamb
  • Balti (chicken/beef/lamb) $15.00
    • Chef's secret recipe with mild spices
  • Aloo gobi $14.00
    • A dry blend of potato and cauliflower
  • Malai tikka $12.00
    • Skewered creamy chicken pieces mild char grilled
  • -Half $9.00
Legends Restaurant (sample menu)
  • Lamb Burger $19.50
    • Delicious Seared Lamb Pattie with Pear & Fig Chutney
  • Chicken Burger $18.50
    • Seared Chicken Breast with Mango & Peach Chutney
  • Wedges $10.00
    • Served with Sour Cream & Sweet Chilli Sauce
  • Kokoda $10.50
    • Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
  • Smoked Fish Dip $10.50
    • Served with toasted tortilla
  • Falafels $9.00 E / $19.00 M
    • Cams Fresh homemade Falafels with Coriander Yoghurt
  • Garlic Bread $4.50
    • Toasted bread infused with garlic butter
  • Chicken Parmo $23.00
    • Panko Crumbed Chicken Breast, topped with Roasted Tomato Sauce & melted Cheese
Spice Grill (sample menu)
  • Mumbai Aloo $12.00
    • potatoes cooked with cumin seeds and curry sauce
  • Lamb Madras $14.00
    • Tender lamb pieces prepared with coconut & classic south Indian spices
  • Garlic Naan $3.50
    • naan bread stuffed with garlic
  • Mix Vegetables $12.00
    • Selection of seasonal mixed vegetables cooked in Rogenjosh flavoured sauce
  • Goan Fish $17.00
    • Fish fillets cooked in lightly spiced coconut flavoured sauce
  • Palak Panner $12.00
    • Cottage cheese cooked in pureed spinach & along with onion, ginger, garlic & tomato gravy
  • Vegetable Biryani $12.00
    • basmati rice cooked with mixed vegetables, dried fruits & nuts, raisins and pineapple
  • Chicken Dopiaza $13.00
    • boneless chicken cooked in lightly spiced flavoured sauce & diced fried onion
Nectar (sample menu)
  • Free range eggs any style (x1) / (x2) $2 / $4
  • Local free range eggs on toast cooked any style $6
    • with gravlax cured South Island salmon
  • Crushed, crispy pan-fried herbed taties $16.5
    • with wilted spinach, soft poached eggs, tofu, mushroom, radish, spring onion and miso mayonnaise
  • Toasted Bagels $12.5
  • Organic white quinoa (keen-wah) porridge $13
    • served with a spiced apple, organic blueberries and chia compote with vanilla almond dehydrated clusters
  • Fresh house grain mustard Hollandaise $3
  • Premium free range middle or streaky bacon $5
  • Crushed, crispy pan-fried herbed taties $5
    • add local Omak kransky sausages
The Cove (sample menu)
  • Highgate farm saucisse $22.50
    • handmade coarse sausages on colcannon mash with caramelised onion gravy
  • Seafood chowder $15.50
    • w/ toasted turkish bread
  • The pig out $25.00
    • pork belly, ham, bacon, chorizo, caramelised onion, apple roasted kumara and smoked chipotle sauce
  • Sausage and beans $18.50
    • cassoulet of white beans, bacon hock and tomato with hand made sausage, fried egg and toast
  • Pizza ham & cheese $12.50
  • Colcannon mash $7.00
  • Margherita $21.50
    • mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
  • Eggs benedict w/ hollandaise $13.00
    • soft poached free range eggs, wilted spinach, toasted ciabatta
Santeez Cafe (sample menu)
  • Bacon Burger $15.50
    • with lettuce, tomato, salad, aioli & chips
  • Pancake layered with banana & topped with bacon or berries N/A
  • Santeez Salad N/A
    • cabbage, carrot, celery, beetroot, ginger & seeds on lettuce
  • Corn fritter stack with mushrooms & bacon or grilled N/A
  • Bowl of Chips with tomato or aioli $6.50
  • The big breakfast N/A
    • eggs, sausage, bacon, grilled tomato
  • Hash browns & chips $9.50
  • Toasted Sandwich with two fillings N/A
    • ham/cheese/tomato
Northland Club Restaurant (sample menu)
  • Garden salad $4.00
  • Dipping platter $13.50
    • A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
  • 2 eggs $3.00
  • Lamb shank $25.50
    • Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
  • Sausages and Chips $6.00
    • Grilled sausages served with chips and tomato sauce
  • Grilled Sirloin Steak (250G) $1.00
    • with Garlic butter
  • Chicken Nuggets $7.00
    • 6 Chicken nuggets served with chips and tomato sauce
  • Twister chips $8.50
    • Served with sour cream and sweet chilli sauce
Subway - Dargaville (sample menu)
  • Bacon, Egg and Cheese N/A
  • Roast Beef N/A
  • Pork Riblet N/A
  • Apple Slices N/A
  • Oven Roasted Chicken N/A
  • Egg and Cheese N/A
  • Tuna N/A
  • Old English N/A
Only Seafood Restaurant (sample menu)
  • Seafood Chowder $15.00
  • - oven baked and served with a galliano & banana cream sauce $30.50
  • Seafood Platter E $23.00 / M$34.50
    • sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
  • Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
  • Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
  • - shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50
  • Game Fish $30.50
    • seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
  • Calamari E $17.50 / M$30.50
    • lightly pan fried in garlic butter & parsley
Bayview (sample menu)
  • BAYVIEW HOT SHOT $15.00
    • Our version of the Italian Dessert “AFFOGATO”. French vanilla ice cream sprinkled with chilli chocolate, accompanied by a shot of espresso and your choice of liqueur. (We suggest Galliano) You Mix & Match as you wish.
  • CHICKEN A’COURT $35.00
    • Breast of corn-fed chicken with camembert cheese, wrapped in smoky pancetta, crumbed & oven baked. Served w plum sauce. (Good things take time, Please allow at least 35 Mins)
  • The above entree's can be upsized to a light meal by adding salad & fries for an additional $7.50
  • All mains served with your choice of: Vegetables or Salad plus Roast potato & kumara or fries.
  • CHICKEN BREAST $23.50
    • Topped with a pineapple ring w/ plum sauce
  • Adults $9.00
  • Fish Bites (2 per serve)
  • THE WATTZI SPECIAL $36.00
    • Big 400g prime Angus beef rump “BEST END” w/ pepper sauce
The Wild Belle (sample menu)
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
Makai Restaurant

Makai Restaurant

location

Address

28 Landing Road, Kerikeri, Northland, 0230, New Zealand

phone

Phone

094073598

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Cash

Location
28 Landing Road, Kerikeri, Northland, 0230, New Zealand
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