Address
28 Landing Road, Kerikeri, Northland, 0230, New Zealand
Makai Restaurant in Northland Menu
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Makai Restaurant in Northland has no menu available, but can choose from many other options such as Pancake Of French Toast or Free Range Egg in Any Style from The Orient Cafe & Restaurant. Radio Malabar offers many options including Veg 65 and Vegetable Spring Dosa. Knightsbridge Catering includes a wide range like - w/ Cajun Chicken or Seafood & Chips. Hawaiian and Vegetable from . James Street Takeaways offers Giles Luncheonette and Beetroot + coconut milk bircher muesli.
Nearby Sample Menus
- S=Small / L=Large
- Add on
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Eggs benedict $13.00
- Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
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Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
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The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
- Simple garden salad $8.00
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Broad bean & garden pea bruschetta $11.00
- With parsley and chives
- -Extra egg / spinach / tomato $3.00
- Meat Curry served with Rice (Excludes seafood) $9.00
- Chicken Biryani with Raita $12.90
- Fish Pakora
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Chicken Manchorian with Rice $13.50
- Spicy chicken fried balls cooked in cabbage, onion, carrots & spices ($2.00 for fried rice)
- All mains served with basmati rice - All curries mild, medium or hot
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Butter Chicken $13.50
- Boneless tandoori chicken pieces cooked in cashew nut gravy, tomatoes and fresh cream
- Tuesday & Sunday, Takeaway or Dine-In, Any curry with rice. Excludes seafood $10.90
- Roti $2.00
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Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
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Kids ice cream $6.00
- with chocolate or berry sauce
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Vanilla Crème Brulee $13.00
- with White Chocolate, Berries & biscotti (GF option available)
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Pasta of the day $TBA
- See blackboard for daily Pasta
- House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
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Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
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Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves
- - add Poached free range eggs $12.00
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Mermaid S $16 L $24
- Garlic butter base, scallops, prawns, mozzarella cheese topped with sweet chilli & mayonnaise
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Chicken Carbonara $18
- Chicken, bacon & mushroom
- Topped with mozzarella cheese $18
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The Metes L $23
- Pesto base, salami, pepperoni, streaky bacon, chicken strips, camembert cheese chunks, mozzarella cheese & ranch dressing
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Salt & Pepper Squid $12
- Succulent squid in crispy salt & pepper pyjamas - with garlic aioli
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Side Salad $5
- Served with aioli
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Deep Fried Cam $12
- Crumbed fried camembert with spicy plum sauce
- Fish Bites $9.5
- Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
- Salad Leaves with House Dressing $6.50
- Broccoli with Almond Butter $6.50
- Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
- Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
- Creamy Potato Gnocchi With Basil Pesto $17.00
- Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
- Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
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West Coast Whitebait Sandwich $26.5
- Soft “rewena” bread / lime & pink pepper mayo / watercress / French fries
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Pan-Fried Fresh Fish Fillet $32.0
- Vine tomato / red onion / capers / baby spinach / crostini / kawakawa salsa verde
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Salt & Pepper Calamari $17.5
- Garlic aioli / roquette / pea / feta
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Chefs Ice-Cream Selection $12.9
- raspberry crumb / walnut biscotti / balsamic
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Crispy Calamari $12.0
- w roquette leaves , green peas & feta
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House Pickled Mussels $17.5
- Smoked hapuka roe pate / toasted rye bread / cultured butter
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Belgian Milk Chocolate Bar $13.9
- chocolate terrine / peanut nougat / salted butterscotch / red berry sorbet / almond brittle
- Tempura battered w miso mayo $21 / $40
- ham, pineapple & red onion $19.00
- Fries $6.00
- -salmon, feta, rocket & cherry tomato (white pizza, no tomato base) $25.00
- -ham, mozzarella, mushroom & tomato $22.00
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Asparagus $16.00
- wild rice, tomato, greens & parmesan w/ spiced honey vinaigrette
- falafel or free range chicken with greek salad $15.00
- coppa ham, caramelized onion & buffalo mozzarella $26.00
- ·asparagus, caramelized onion, feta & rocket (V) $22.00
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VEGAN $12.50
- spinach, kumara curry served with jasmine rice topped with sun dried tomato
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CHICKEN CREOLE
- with red onion, sun-dried tomato, banana
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SEAFOOD
- calamari, shrimps, clams. baby octopus & olives
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SOUP
- potato, leek + mushroom topped with parmesan
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PASTA
- garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
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PANINIS
- smoked salmon, capers & cream cheese
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HAWAIIAN
- kaipara ham & pineapple
- TOASTED SANDWICHES $6.00/$8.00
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ROASTED KUMARA & QUINOA SALAD
- Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
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KUMARA & BROWN RICE SALAD
- NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...)
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RAW ENERGY SALAD
- Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
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KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish
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KUMARA TOPPED SMOKED FISH PIE $8.00
- Tasty smoked fish and vegetable pie served with locally produced relish
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Sweet az! $10.50
- The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
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The egg situation $9.50
- Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
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For the little ones... $6
- Kids Cheese Toastie, French Toast or scrambled eggs on toast (add bacon for $1.50)
- Cabinet Salad Selection mix and match POA
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Local free range eggs on toast cooked any style $5
- with premium free range middle bacon
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Organic white quinoa (keen-wah) porridge $14
- served with organic bush honey yoghurt or house made almond & coconut yoghurt
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Local free range eggs on toast $5
- premium free range middle bacon
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Crushed, crispy pan-fried herbed taties $16.5
- with wilted spinach, soft poached eggs, tofu, mushroom, radish, spring onion and miso mayonnaise
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Organic white quinoa (keen-wah) porridge $3
- add organic bush honey yoghurt
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Free Range chicken and bacon burger $19.5
- herbed potatoes
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Pea and leek risotto $16.5
- (Vegan avail)
- Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
- Smoked Chicken Salad $13.50
- Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
- Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
- Hot Chips $4.50
- Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
- Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
- Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
- Garlic Bread $5
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Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
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Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
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Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
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Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
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Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
- Green beans sauted with butter $7.50
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Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw
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Chicken Schnitzel Cordon Bleu $20.00
- Crumbed chicken schnitzel filled with ham and cheese
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Lamb Salad $16.00
- Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
- Apricot ginger chutney or aioli sauce $1.50
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Asian Chicken $28.00
- Pan fried chicken pieces in a sweet and spicy chilli sauce with capsicum and spring onions served with rice
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Pork Schnitzel $21.00
- Crumbed pork schnitzel served with fettuccine and mushroom sauce
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Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
- Hand cut kumara chips or steamed vegetables $6.00
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Salmon Trio $17.00
- Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
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Lamb Chettinad $18.99
- Black pepper, garlic, ginger based lamb curry cooked in onion based gravy.
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Vegetable Korma $15.50
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
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Aloo Zeera $15.50
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy.
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Lamb Rogan Josh $18.99
- A traditional North Indian dish. Boneless lamb cooked in tomato and onion based gravy with spices and herbs.
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Assorted Kebab Platter $19.90
- An assortment of chicken tikka, seekh kebab, tandoori chicken served with fresh green cabbage and mint sauce.
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Chicken Chettinad $17.99
- Black pepper, garlic, ginger based chicken curry cooked in onion based gravy.
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Lamb Dehra Dun $18.99
- Boneless lamb cooked with combination of vegetables in onion based gravy.
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Lamb Do Pyaza $18.99
- Boneless lamb pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry lamb dish.
- -Cheese / bacon / pattie / egg $1.50
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●Tito´s burger & fries $10.00
- Beef / lamb / chicken / fish / vege
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Malaysian curry
- Served with rice
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Beef burrito
- Served with sour cream
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Spicy buffalo wings
- With blue cheese dressing
- Chicken caesar salad
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Tomato & bacon pasta
- Served with parmesan
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Chicken enchilada
- Served with sour cream
Makai Restaurant
Phone
094073598
Opened hours
Price
None
Type
None
Service
None
Cuisine
International
Features
Cash
28 Landing Road, Kerikeri, Northland, 0230, New Zealand
- Northland International Menus