Makai Restaurant in Northland Menu

Makai Restaurant in Northland has no menu available, but can choose from many other options such as Pancake Of French Toast or Free Range Egg in Any Style from The Orient Cafe & Restaurant. Radio Malabar offers many options including Veg 65 and Vegetable Spring Dosa. Knightsbridge Catering includes a wide range like - w/ Cajun Chicken or Seafood & Chips. Hawaiian and Vegetable from . James Street Takeaways offers Giles Luncheonette and Beetroot + coconut milk bircher muesli.

Nearby Sample Menus

  • Passionfruit custard $12.00
    • With meringue, candied pistachios, cream
  • Broccolini, basil pesto & chopped shallots $9.00
  • Cantina $25.00
    • Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
  • Baked eggs $13.00
    • With tomato chorizo and bean cassoulet
  • Confit duck $34.00
    • With puy lentils, kumara puree
  • Chicken & chorizo terrine $16.00
    • With corn relish and toasted sourdough
  • Served from 9am to 2pm
  • French fries $9.00
    • With aioli
  • -Roast veges, spinach and feta (V) $18.00
  • Small Factory Fries $5.50
    • A smaller portion of deliciousness
  • Roast Beetroot Salad $17.00
    • With baby spinach, pear, blue cheese and honey roasted walnuts
  • Baa Ram Ewe $19.00
    • Lamb, beetroot relish & feta
  • -Mexican $18.00
    • Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
  • Chicken & Bacon Caesar Salad $17.00
    • With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
  • -Spicy Supreme $18.00
  • TUESDAY BURGER DEAL $10.00
    • For any burger (not including side fries/coleslaw)
  • -Chicken, Beef or Pork $13.50
  • -Chicken, Beef or Pork $13.50
  • -Chicken Large $14
  • -Duck $16.50
  • -Vegetarian (Tofu and Veges) $12
  • Pla goong $17.50
    • Thai salad with king prawns, Thai herbs, red onion, spring onion & coriander.
  • Pad khing (ginger)
    • Stir-fry with ginger, soybean paste sauce, seasonal vegetables, onion & spring onions.
  • Pad med ma muang (cashew)
    • Stir-fry with sweet chilli paste, onion, broccoli, cauliflower, mushrooms, capsicum & cashew nuts.
  • -Fish & Chips
    • Market fish fillets in our crispy Monteith's Golden Beer, chunky chips, charred lemon & tartare
  • -Bacon $3.00
  • -Oliver's Steak Sandwich $22.00
    • 150g sirloin w/ roasted vine tomato, our famous Monteith's Dark Ale braised onions, cos lettuce, topped w/ mushrooms in sauce
  • ●Salads
  • -Chicken Fettuccine $18 / Without Chicken $15
    • Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
  • Earlier for bookings by arrangement
  • -Natural on the 1/2 shell w/ shallot red wine $9.00
  • Prawn Cocktail $19.00
    • Prawns, cos lettuce, avocado, Marie-rose dressing
  • FISH $3.00
  • PODDOMDOMS (4PCS) $2.00
  • TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Full) $18.50
  • PRAWN SAAG M$17.50/L$23.50
    • (Prawn & spinach)
  • PORK VINDALOO M$15.50/L$21.00
    • (Gonasse dish made with fresh chilli)
  • LAMB MADRAS M$15.00/L$21.50
    • (Based on coconut cream)
  • CHICKEN DA PIAZZA M$15.40/L$21.00
    • (Boneless Chicken with special spices)
  • BEEF MASALA M$15.40/L$21.00
    • (Diced beef in capsicum and onion gravy)
  • - free range chicken $6.00
  • -ham, mozzarella, mushroom & tomato $22.00
  • Fish n’ chips with tartar sauce $18.00
  • coppa ham, caramelized onion & buffalo mozzarella $26.00
  • Tuna & garden salad $15.00
  • Fries $6.00
  • Asparagus $16.00
    • wild rice, tomato, greens & parmesan w/ spiced honey vinaigrette
  • garlic & herb pizza bread $9.00
  • Side of fries $3.50
  • FREE RANGE EGGS ON TOAST $8.90
    • any style poached/fried/scrambled
  • CEASAR SALAD $8.90
    • salad greens with bacon, parmesan, egg, anchovy small
  • Tomatoes $3.00
  • CREAMY MUSHROOMS $9.50
    • on toast
  • With crostini & aioli reg $13.50
  • Hash browns $3.00
  • Green side salad $3.50
  • Pork Spring Roll (4 pieces) $7.00
    • Thai Spring Rolls filled with Pork and vegetables
  • Vegie Ginger with Rice $10.50
    • Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
  • Pork Red Curry with Rice $11.50
    • Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
  • Vegie Spring Roll (4 pieces) $7.00
    • Mixed of seasonal vegetables spring rolls
  • Prawn Tom Yum $7.50
    • The most popular Thai hot and sour soup with King Prawns
  • Prawn And Scallop with Rice $14.50
    • Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
  • Prawn Garlic Pepper with Rice $14.50
    • King prawn with pepper, fresh garlic and spring onion in soy sauce
  • Pork Sweet&Sour with Rice $11.50
    • Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
  • Baked Kaipara Flounder (GF) $28.00
    • Fresh from the harbour. Baked whole with lemon parsley butter and za’atar, a middle eastern mix of herbs and spices. Served with salad and your choice of creamy mashed potato, chips or Ruawai kumara wedges.
  • ·Eggs any style $12.00
    • Two eggs scrambled, poached or fried served with chilli jam and toast.
  • -Paparoa Pub Sausage $4.00
  • Cheesecake $12.00
    • Made fresh in-house and served with seasonal fruit.
  • All our buns are freshly baked locally by D’Artisan Baker
  • ·Pulled Pork and Watercress
    • Pulled Pork Pizza with our very own delicious bbq sauce, mozzarella, sour cream and topped with fresh watercress
  • Southern Pulled Pork Sandwich $8.50
    • Moist and full of flavour our pulled pork is delicious. Served with Feta, fresh Watercress & salad and chilli tomato jam.
  • -Small $16.00
  • Nectar organic quinoa nacho’s $2
    • Add free range poached eggs
  • Free range eggs any style (x1) / (x2) $2 / $4
  • add Avocado (when available) $5
  • Nectar big breakfast $20.5
    • premium free range, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, organic ciabatta or wholegrain toast & free range eggs any style
  • Free Range chicken and bacon burger $19.5
    • herbed potatoes
  • Local free range eggs on toast cooked any style $6
    • with fresh tea smoked salmon (organic red chai)
  • Replace bread on meal with house baked gluten free bread $2
  • Cabinet Salad Selection mix and match POA
  • Steak, Fries & Salad $20.00
    • 200gm Rump Steak
  • Pan fried Thai Fish in Creamed Spinach Reduction $20.00
    • Served with Roasted Tomato on a Kumara Timbale
  • Creamy Mushrooms $5.00
  • Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
  • Dry fried bread with chutney & cheese or dips $8.00
    • Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
  • Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
    • served on pumpkin with a Rocket salad
  • Fried Onions $3.00
  • Free-range eggs (each) $1.50
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • BBQ Bacon Cheese Burger $12.00
    • beef patty BBQ bacon cheese pineapple onion rings
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
  • Toasted Bagel $7.00
    • cream cheese and housemade jam
  • Smoked Salmon Bagel $11.00
    • cream cheese capers, red onion baby spinach
  • Benedict Bagel with Hollandaise $13.00
    • bacon cheese + egg or smoked salmon egg+ baby spinach
  • B.L.T Bagel $11.00
    • lettuce tomato relish+mayonaise
  • Chicken tender Burger $12.00
    • bacon, cheese salad+relish
  • Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
    • with bacon cheese and worcestershire sauce
  • Temapura Prawns $18 / $33
    • served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
  • Mahey Eye Fillet $34
    • cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
  • Bruschetta $16
    • tomato, Feta, fresh basil, red onion with a balsamic drizzle  or add salmon for $4.00
  • Temapura Vege $16 / $30
    • fresh seasonal vegetables with dipping sauce
  • Baked potato with Sour Cream Bacon and cheese $10
  • Chicken Breast $30
    • parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
  • Fresh NZ Mussels $18 / $28
    • white wine, garlic and fresh herbs OR tomato and chorizo broth
  • Bacon & Egg Muffins
  • Almond Biscuit
  • Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
  • Chips - Oven Baked
  • Chocolates, Muesli Bars, Lollie Pops, Potato Chips, Twisties, Rashuns, Chewing Gum
  • 6.00 - 5.30pm Saturday
  • Toasted Filled Ciabatta
    • sandwiches selection
  • Muffins
    • (sweet/savoury) (home made)
  • Fries medium serve $4.50
    • served with fries, tomato sauce
  • Gourmet Lamb Burger $18.00
    • Homemade Lamb pattie served with crisp cos lettuce, red onion, haloumi and beetroot, finished with a mint and cucumber cream, served with fries
  • Seafood Chowder $16.50
    • Scallops, Prawns, Mussels, Fish of the day served in a creamy sauce with ciabatta
  • Fish and Chips $9.50
    • Three mini hot dogs served with fries and tomato sauce
  • Palms Pork Spare Ribs $25.00
    • Palms special house smoked pork spare ribs with a BBQ sticky sauce, served with fries and a salad
  • Mini Hot Dogs $9.50
  • Gourmet Chicken Burger $17.50
    • Smokey paprika spiced chicken and bacon, cos lettuce, tomato with a chipotle sauce, served with fries
  • Pizza $9.50
Makai Restaurant

Makai Restaurant

location

Address

28 Landing Road, Kerikeri, Northland, 0230, New Zealand

phone

Phone

094073598

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Cash

Location
28 Landing Road, Kerikeri, Northland, 0230, New Zealand
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