Makai Restaurant in Northland Menu

Makai Restaurant in Northland has no menu available, but can choose from many other options such as Pancake Of French Toast or Free Range Egg in Any Style from The Orient Cafe & Restaurant. Radio Malabar offers many options including Veg 65 and Vegetable Spring Dosa. Knightsbridge Catering includes a wide range like - w/ Cajun Chicken or Seafood & Chips. Hawaiian and Vegetable from . James Street Takeaways offers Giles Luncheonette and Beetroot + coconut milk bircher muesli.

Nearby Sample Menus

  • Pla Muk Choop Pang Tod (4) $9.90
    • Squid tempura Thai style with sweet chilli sauce
  • PadPrewWahn
    • Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom
  • Pad Him Ma Pan
    • A popular dish, stir-fried with fresh vegetables, sweet chilli paste, cashew nuts, capsicum and mushroom
  • Pad Thai
    • A Thai style, stir-fried rice noodle with beansprout, red onion, egg, sweet chilli paste, tamarind sauce and crushed peanut
  • Thai Coconut Ice Cream $6.00
    • Thai style coconut ice cream
  • Pad Pug
    • A mild stir-fry with fresh vegetables, Thai sauce and mushroom
  • Ice Cream Thai Fruits Salad $8.00
    • A mixture of rambutan, lychee, longan and jack fruit with ice cream
  • Gaeng Massaman
    • A thick massaman curry with potato, onion, peanut and capsicum
  • Tandoori Prawn (10 pieces) $17.00
  • Aloo Palak $12.00
    • Potatoes cooked in spinach puree and gravy
  • Chicken Madras $13.50
    • Boneless chicken cooked in coconut gravy and spices
  • Butter Prawns $15.90
    • Prawns cooked in fresh cream and tomato gravy
  • Butter Paneer $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
  • - 8 pieces $17.00
  • Chicken Kebab with Salad $8.00
  • Prawn Masala $15.90
    • Prawns cooked in onion masala and coconut cream
  • Tom Kha
    • A rich, delicious lemon flavoured soup with coconut milk, mushroom and herbs.
  • - Prawn, Fish Fillets or Seafood $8.50 R / $16.50 M
  • - Vegetables $6.50 R / $12.50 M
  • - Vegetables $6.50 R / $12.50 M
  • Larb
    • Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
  • - Deep Fried Fish Fillets $21.50
  • - Tofu $15.50
  • - Chicken, Pork or Beef $18.00
  • Harvest Salad $20.00
    • Salad greens, quinoa, feta, roast kumara, toasted seeds, cashews with pomegranate dressing
  • The Gardener M $15/L $28
    • Tomato base sauce, mushrooms, feta, roast kumara caramelised onions, sundried tomatoes, kalamata olives, salad garnish
  • Mini Me sundae $6.50
    • Vanilla ice cream smothered with chocolate sauce topped with a chocolate fish.
  • Fish N Chips $26.00
    • Beer battered or panko crust crumbed, fresh fish, home-made tartare sauce, green salad and chunky chips
  • Aged Angus Sirloin $28.00
    • Aged angus sirloin, crispy paprika onion, fresh garden salad, chunky chips with sauce of your choice
  • Salt & Pepper Squid $15.00
    • Our seafood speciality in salt & peper seasoning flash fried served with a horseradish mayo
  • Surf's up Sundae $10.00
    • Vanilla ice cream layered with chocolate/berry sauce with chopped nuts, and a crispy wafer
  • Wicked Wedges $11.00/$15.00
    • Seasoned wedges or / Mozzarella cheese, streaky bacon, sweet chilli and sour cream
  • Lamb Shiraz $17.50
    • Lamb cooked in a traditional punjabi style.
  • Mint Naan $4.00
  • Beef Shiraz $17.50
    • Beef cooked in a traditional punjabi style.
  • Vegetable Biryani $15.50
    • Vegetarian and rice cooked togher with selected spices and herbs and served with yoghurt raita.
  • Methi Prawn $18.90
    • Yours choice of meat, prawn or cottage cheese cooked with fenugreek, onion, tomatoes and spices.
  • Butter Naan $3.50
    • Bread made with white flour
  • Mix Platter $9.90
    • Samosa,Onion bhaji, chicken tikka, Seekh kebab served with salad , mint sauce and tamrind sauce.
  • Beef Korma $17.50
    • Succulent pieces of beef simmered in a cahewnut gravy
  • -Vegetarian (Tofu and Veges) $12
  • -Duck $16.50
  • -Vegetarian $12
  • Fresh spring rolls (3pcs) $8
    • Fresh vegetables & prawns wrapped in rice paper & served with Thai sweet chilli sauce.
  • -Chicken, Beef or Pork
  • -Mild
  • Larb gai $13.50
    • Minced chicken salad mixed with special roasted rice powder, red onion, coriander, chilli & lime juice.
  • -Chicken Small $7
  • -Sauce for Panini: Sweet Chilli, Peach Mango Chutney, Sundried Tomato Olive Chutney, Sour Cream, Plum Or Aioli.
  • Extra’s for Breakfasts Or Make Your Own... $2.5
    • -Bacon Or Sausage
  • -Salmon
  • Seasoned Wedges $8
    • -With Sour Cream
  • -Choose from: Bacon, Ham, Smoked Chicken, Pineapple, Capsicum, Brie, Cheese, Avocado, Egg, Tomato or Onion or Creamy Mushroom…
  • -Beef $14
  • Served on Toast $9
    • -Poached Eggs
  • Eggs Benedict $15
    • Your choice of Bacon, Smoked Salmon Or Creamy Mushroom
  • CREAMY CHICKEN AND BACON FETTUCCINE $19.90
    • Slow cooked chicken and bacon in perfectly cooked pasta tossed in a classic creamy cheese and herb sauce.
  • - with extra ice cream $10.80
  • Garlic AioIi $1.00
  • GARLIC BREAD $7.90
    • Hot crusty bread with an infusion of garlic butter.
  • THE ROCKSALT PLATTER (GREAT TO SHARE) $19.90
    • A mixture of wedges, mini spring rolls, samosas, dim sim, meatballs and chicken nuggets.
  • COUNTRY CLUB $9.90
    • Creamy garlic California ranch sauce topped with smoked chicken, crispy bacon, tomatoes and green onions.
  • THE MEXICANO $21.90
    • Slow smoked beef pattie stuffed with cream cheese and jalapeno, wrapped in bacon with lettuce, tomato and Southwest sauce on a fresh toasted bun.
  • Salad $4.50
  • -Add 2 Fried eggs for just $6.00
  • Kids Fish & Chips $14.00
  • Gluten free available.
  • Eggs Benedict $19.50
  • Classic NZ Fish & Chips $20.00
    • Beer Battered fish caught fresh from the harbour served with fresh green salad and our freshly made in-house Tartare sauce.
  • -Large $20.00
  • -Small $16.00
  • Jalapeños $1.00
  • Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
  • Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
  • Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
  • Garlic Bread $4.50
  • Green Salad $4.50
  • Puppy dog - half portion of big dog $11.00
  • Hot Chips $4.50
  • Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
  • Goat Curry $17.00
    • Tender goat pieces cooked in thin tomato and onion based curry
  • Jeera Rice $6.50
    • Basmati rice flavored with aromatic cumin seeds
  • Paneer Makhani $15.00
    • Cottage cheese cubes in creamy tomato sauce
  • Chicken Kadhai $17.00
    • Chicken cubes cooked with sliced green chilli,capsicum,onion and tomatoes
  • Lamb Korma $17.00
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • Basmati Rice is served complimentary with the mains
  • Prawn Malabari $18.50
    • Prawns cooked with capsicum,onion, fresh tomatoes and coconut milk in a mild creamy sauce
  • Onion Bhaji $6.50
    • Chopped onion slices/rings mixed with chickpea flour and spices deep fried
  • Wedges with sour cream $8.50
  • Beef n reef $29.50
    • sirlion steak & a side of seafood served with salad & chips
  • Miners hot dogs $8.50
    • 3 mini hot dogs served with chips and a soft drink
  • Chicken wedges $11.50
  • Sirloin steak $27.00
    • sirloin steak served with salad & chips
  • Smoked chicken & cranberry $18.50
  • Seafood chowder $12.50
    • delicious mix of seafood served with garlic bread
  • -add a side of chips $2.00
  • Cinnamon Sugared Doughnuts $19.00
    • Crème fraiche, berries, maple drizzle, ginger crunch & raspberry paint
  • Tempura Battered Tiger Prawns $21.00
    • w sumac & clove spice, nori & citrus mayo
  • Benedict Eggs $22.00
    • Grilled bacon & poached eggs on English split muffin, creamed spinach, grain mustard hollandaise & cayenne pepper
  • Crumbed chicken, cheese & salad burger w fries $14.00
  • Cinnamon sugared doughnut w berries & ice cream $12.00
  • Add
  • Braised Market Mushrooms $18.00
    • In a Cobb loaf w pea & feta salsa verde, a poached egg & yellow mustard
  • Lemon Peppered Calamari $22.50
    • w green olive, tomato & parmesan salad, romesco sauce & crispy shallots
  • Fish of the day $27.00
    • Line catch and local
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Marinate olives $6.50
  • Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
    • with chefs tartare and lemon
  • Snapper $30
  • Temapura Prawns $18 / $33
    • served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
  • Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
    • with bacon cheese and worcestershire sauce
  • Temapura Vege $16 / $30
    • fresh seasonal vegetables with dipping sauce
  • Garlic Bread $5
  • Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
    • with balsamic and lemon
  • Sally’s Famous Seafood Chowder $15
    • thick and creamy with mussels, shrimps and fish
Makai Restaurant

Makai Restaurant

location

Address

28 Landing Road, Kerikeri, Northland, 0230, New Zealand

phone

Phone

094073598

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Cash

Location
28 Landing Road, Kerikeri, Northland, 0230, New Zealand
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