All wrap come with red onion, lettuce, carrot, coriander, tomato, rice and dressing
Beef kandar S $7.80 L $11.00
With sambal chilli sauce wrap, specialty spice and herb combination homemade curry base, cook with eye round pieces, stewing in it own juices for hours till it tender and finish with golden brown wok toasted coconut desiccated
Chicken curry S $7.80 L $11.00
With sambal chilli sauce wrap, homemade malaysia red curry paste, cooked with boneless chicken pieces, chicken stock, chunky potatoes and finish with coconut cream
Satay chicken S $7.80 L $11.00
with satay peanut sauce wrap , malaysia style various spices seasonings marinated chicken with homemade satay peanut sauce
Satay beef
With satay peanut sauce wrap, malaysia style various spices seasonings marinated beef with homemade satay peanut
SIDE
Curly fries $9.00
With sweet chilli mayo and BBQ sauce
Kumara chips $22.00
With burn onion cream cheese mayo, chopped coriander and sweet chili sour cream
Home roasted $12.00
Kumara, pumpkin, gourmet potatoes, baby spinach and beetroot salad with chef special wajon sauce
Malaysian style $14.00
Deep fried tofu, serve with julienne onion, cucumber, wok roasted grated peanuts and sweet chilli sauce
Roti paratha $3.50
MAIN
Pork and shrimps $11.50
Dumplings 8 pieces, handmade, serve with chef special asian style seasoning sauce
Pok and vege $11.50
Dumplings 8 pieces, handmade, serve with chef special asian style seasoning sauce
Chicken laksa $16.50
Popular curry base noodle soup with, bonelles chicken, bean sprout, cucumber, egg and tofu
Seafood laksa $16.50
Popular curry base noodle soup with, prawns cutlet, scallop, chinese fish cakes, squid, bean sprout, egg and tofu
Seasonal vege laksa (vegetarian) $15.00
Buddhist style with no garlic and onion vege curry base noodle soup wtih califlower, tofu, egg, french beans, potatoes, bean sprout, carrot and tomatoes
Curry chicken $15.00
Rice with daily salad, homemade malaysia red curry paste, cooked with boneless chicken pieces, chicken stock, chunky potatoes and finish with coconut cream
Beef kandar $15.00
Rice with daily salad, specialty spice and herb combination homemade curry base, cook with eye round piece, stewing in it own juice for hours till it tender and finish with golden brown wok toasted coconut desoccated
Pork belly $15.00
Rice with daily greens, chef special tradition taywan style slow cooked pork belly pieces in dark, lite sweet soya flavored sauce, stewed and garnish with spring onion
Satay chicken $15.00
Daily salad with homemade peanut sauce & rice, malaysia style warious spice seasonings marinated chicken with homemade satay peanut sauce
Satay beef $15.00
Daily salad with homemade peanut sauce and rice, malaysia style various spice seasonings marinated beef with homemade satay peanut sauce
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Carrot Risotto VG 18.5
This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Secret Vegetable Business (SVB)G FA , VG 12.5
There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Kiwi Catch G FA 13.5
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
So Frenchy, So Toast VGA 19.5
Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Freedom Rangers (AKA Big Brekky)G FA 20.5
Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Eggs Benny GF 19.5
Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
six selections, four selections plus Toong Thong Todman Kao Pod
OPTION 1
Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD