Malay Parlour in Auckland Menu

WRAP WRAP
  • Yum yum wrap dish
    • All wrap come with red onion, lettuce, carrot, coriander, tomato, rice and dressing
  • Beef kandar S $7.80 L $11.00
    • With sambal chilli sauce wrap, specialty spice and herb combination homemade curry base, cook with eye round pieces, stewing in it own juices for hours till it tender and finish with golden brown wok toasted coconut desiccated
  • Chicken curry S $7.80 L $11.00
    • With sambal chilli sauce wrap, homemade malaysia red curry paste, cooked with boneless chicken pieces, chicken stock, chunky potatoes and finish with coconut cream
  • Satay chicken S $7.80 L $11.00
    • with satay peanut sauce wrap , malaysia style various spices seasonings marinated chicken with homemade satay peanut sauce
  • Satay beef
    • With satay peanut sauce wrap, malaysia style various spices seasonings marinated beef with homemade satay peanut
SIDE SIDE
  • Curly fries $9.00
    • With sweet chilli mayo and BBQ sauce
  • Kumara chips $22.00
    • With burn onion cream cheese mayo, chopped coriander and sweet chili sour cream
  • Home roasted $12.00
    • Kumara, pumpkin, gourmet potatoes, baby spinach and beetroot salad with chef special wajon sauce
  • Malaysian style $14.00
    • Deep fried tofu, serve with julienne onion, cucumber, wok roasted grated peanuts and sweet chilli sauce
  • Roti paratha $3.50
MAIN MAIN
  • Pork and shrimps $11.50
    • Dumplings 8 pieces, handmade, serve with chef special asian style seasoning sauce
  • Pok and vege $11.50
    • Dumplings 8 pieces, handmade, serve with chef special asian style seasoning sauce
  • Chicken laksa $16.50
    • Popular curry base noodle soup with, bonelles chicken, bean sprout, cucumber, egg and tofu
  • Seafood laksa $16.50
    • Popular curry base noodle soup with, prawns cutlet, scallop, chinese fish cakes, squid, bean sprout, egg and tofu
  • Seasonal vege laksa (vegetarian) $15.00
    • Buddhist style with no garlic and onion vege curry base noodle soup wtih califlower, tofu, egg, french beans, potatoes, bean sprout, carrot and tomatoes
  • Curry chicken $15.00
    • Rice with daily salad, homemade malaysia red curry paste, cooked with boneless chicken pieces, chicken stock, chunky potatoes and finish with coconut cream
  • Beef kandar $15.00
    • Rice with daily salad, specialty spice and herb combination homemade curry base, cook with eye round piece, stewing in it own juice for hours till it tender and finish with golden brown wok toasted coconut desoccated
  • Pork belly $15.00
    • Rice with daily greens, chef special tradition taywan style slow cooked pork belly pieces in dark, lite sweet soya flavored sauce, stewed and garnish with spring onion
  • Satay chicken $15.00
    • Daily salad with homemade peanut sauce & rice, malaysia style warious spice seasonings marinated chicken with homemade satay peanut sauce
  • Satay beef $15.00
    • Daily salad with homemade peanut sauce and rice, malaysia style various spice seasonings marinated beef with homemade satay peanut sauce

Nearby Sample Menus

  • Seafood Chowder $16.5
    • Potatoes, Corn + Ciabatta
  • Penne N/A
  • Grilled Chicken $12.0
    • Farro, Broccoli, Carrots, Pan Jus
  • Pesto Chicken $20.5
    • Basil Pesto, Fresh Tomato, Aioli
  • Chicken Tortellini N/A
    • Blue Cheese Cream Sauce, Shaved Fennel, Roast Leeks
  • Meals With The Kids’ Choice Icon Have Been Developed To Meet Strict Recipe Guidelines Set By The Heart Foundation. N/A
  • Chargrilled Squid $21.9
    • Heirloom Tomatoes, Green Olives, Chilli, Italian Parsley, Basil, Evoo
  • Chicken & Chorizo N/A
    • Basil Pesto
  • Kulcha paneer $4.99
  • Chicken achari tikka $13.99
    • Boneless pieces of chicken marinated tandoori spices, pickle flavour and yoghurt
  • Hara bhara kebab $7.99
    • Green peas, spinach and potatoes mixed with indian spices & shallow fried
  • Prawn butter masala $19.99
    • Prawns cooked in rich gravy with tomatoes, butter and cream
  • Aloo prantha $4.99
  • Palak kofta $14.99
    • Mashed potato and cottage cheese balls deep fried cooked with spinach gravy
  • Steamed rice
    • Steamed basmati rice
  • Assorted ice cream $3.99
  • Sweet & Sour Pork $11.90
  • Plain Noodles $8.50
  • Chicken & Veges $12.90
  • Roast Pork & Veges $12.90
  • Won Ton $8.50
  • (On white rice $1.00 extra, On fried rice $2.00 extra)
  • Seafood Fried Rice $13.90
  • (On white rice $1.00 extra, On fried rice $2.00 extra)
  • Dak Gui $18.00
    • Stir-Fried Chicken with Spicy Chile Sauce or Sweet Soy Sauce.
  • Samgyup Kimchi $21.00
    • Stir-Fried Pork and Kimchi.
  • Dae Ha Jjim $89.00
    • Steamed Prawn.
  • Yangnyum Gaejang Jeongsik $25.00
    • Spicy Marinated Crab Set Menu.
  • Doen Jang Jjigae $15.00
    • Soybean Paste Stew.
  • Gungjung Japchae $89.00
    • Soysauced marinated Glass noodle with Vegetables.
  • Gujeolpan $55.00
    • Platter of nine delicacies.
  • Galbi Tang $15.00
    • Beef Short Rib Soup.
  • Sea Dog $5.00
    • with cheese
  • Steak & Onion Roll $2.80
  • Curry & Rice Roll $2.80
  • Burger Combo For 4 $44.00
    • 4X burger, 4 chips, 4X420ml drink
  • Burger Combo For 2 $22.00
    • 2X burgers, 2 chips, 2X420ml drinks
  • Chicken Cheese Roll $7.00
  • Cheese Burger(No Salad)
    • 3x mini hot dogs, 6x mini hot dogs, 5x won tons, 5x chicken nuggets
  • Vegetarian $7.80
    • gluten free corn fritter,lettuce,onion,tomato,pickle,beetroot
  • House-made Tortilla Chips w guacamole $8.50
  • Green Machine
    • baby kale black beans, zucchini, green rice, guacamole coriander dressing
  • Black pan beef
    • Guacamole, beans & jalapeno
  • Squash
    • Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
  • Hot Wings $14.00
  • (a flour tortilla inside out pizza)
  • Baja Battered Fish
    • Spiced cream tomato & jalapeno salsa
  • Zucchini w. sweet corn, con queso, pepita crumb bean
  • Tempura Cream Cheese R(D) $4.50
    • with seawood
  • Beef $4.50
  • Takoyaki $4.00
  • Squid Rings $4.00
  • Spring Roll(V) $3.00
  • Rainbow Salmon R (D) $4.50
  • Oyster $4.90
  • Big Salmon(G) $3.00
  • 1. Edamame $6.00
    • Steamed Soybean seasoned with salt
  • bossam (Chinese cabbage wraps with pork)
  • 17. (kkori gomtang) (Ox-tail Soup) $20.00
  • (Haemul Jim)[The Braised Spicy Seafood]
    • Many different seafood including squid, octopus, crab, and various sea-shell
  • honghoptang $20.00
    • (skate stew)
  • (M) $45.00
  • 30. (dak bulgogi) (Chicken Bulgogi) $15.00
  • doenjang—jjigae baekban $13.00
    • (soybean paste stew with rice and side dishes)
  • Large Garden Salad $10.50
  • Snapper Burger $9.50
    • with all the bits
  • Egg Burger $7.00
  • Oyster (Each) $2.00
  • Beef patty with egg bacon & cheese
  • Tomato
  • Extra (each) $0.50
    • All fish cumbed
  • Small Garden Salad $5.50
  • Steak Foo Young $11.50
  • Fish $11.80
  • A $5.00
    • fish & chips, 3 potato fritters, ham burger
  • Cheeseburger $3.50
  • Hamburger $2.50
  • Chicken Kebab stick $1.00
  • Wonton with BBQ pork $9.50
  • Lemon Fish (no rice) $11.80
  • VADA PAAV (2 pcs) $6.00
  • SAMOSA $1.00 / or $1.50
  • FRESH ROTI (15 pcs) $7.00
  • PAAV BHAJI ( 2 pcs bread roll) $7.00
  • ALOO PARATHA (2 pcs) $6.00
  • JOWAR ROTI (6 pcs) $7.00
  • DABELI (2 pcs) $6.00
  • DAHI PURI $5.00
  • Chicken parmigiana $20.00
    • chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
  • Meat lovers $19.50
    • smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
  • Roasted chicken $19.00
    • camembert, dried cranberries and red onion
  • Chilli marinated soba noodles $19.50
    • tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
  • Steak fries $7.00
    • with aioli and tomato sauce
  • Tempura fish bites $8.00
    • with tartare and tomato sauce
  • Add 3.00 For (gf)
  • Lamb rump 200g $25.00
    • pea risotto and harissa with a green herb oil
  • V8 Lettuce in Oyster Sauce $ 13.8
  • P16 Mixed Mushroom Rice Noodle in Stone Pot $ 12.8
  • P10 Prickly Spicy Lamb Things Rice Noodle in Stone Pot $ 10.8
  • V13 Stir-Fried Snow Pea Sprouts with Garlic $ 22.0
  • C4 Preserved Vege and Peanuts Salad $ 10.8
  • V19 Stir-Fried Slice with Celery and Tafu $ 16.8
  • M8 Rich Lamb Pot $ 18.8
  • F1 Beef Stomach & Tripe & Bean Curd on Rice $ 12.0
  • Shanks (x 2) $28.50
  • Your choice of meat topped with gravy
  • Served with mashed or golden potatoes and peas, topped with gravy
  • Shank (x1) $16.00
  • Beef (small/medium/large) $12/$15/$19
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Drumstick $ 3.20
  • Kumara $.90
  • Bacon & Egg $ 4.00
  • Feta, mushroom & Olive $ 4.00
  • Curry Steak $ 3.80
  • Mince Savoury $ 1.50
  • Steak & Kidney $ 3.80
  • Chicken, Spinach & Feta $ 9.00
  • Potato Top Mince $ 4.00
  • Bacon & Egg $ 8.50
Malay Parlour

Malay Parlour

location

Address

234 Ponsonby Road, Ponsonby, Auckland

phone

Phone

09 8896751

email

Email

None

clock

Opened hours

11:30 AM to 9 PM (Tue-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Malaysian

features

Features

Cash

Location
234 Ponsonby Road, Ponsonby, Auckland
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