Malay Parlour in Auckland Menu

WRAP WRAP
  • Yum yum wrap dish
    • All wrap come with red onion, lettuce, carrot, coriander, tomato, rice and dressing
  • Beef kandar S $7.80 L $11.00
    • With sambal chilli sauce wrap, specialty spice and herb combination homemade curry base, cook with eye round pieces, stewing in it own juices for hours till it tender and finish with golden brown wok toasted coconut desiccated
  • Chicken curry S $7.80 L $11.00
    • With sambal chilli sauce wrap, homemade malaysia red curry paste, cooked with boneless chicken pieces, chicken stock, chunky potatoes and finish with coconut cream
  • Satay chicken S $7.80 L $11.00
    • with satay peanut sauce wrap , malaysia style various spices seasonings marinated chicken with homemade satay peanut sauce
  • Satay beef
    • With satay peanut sauce wrap, malaysia style various spices seasonings marinated beef with homemade satay peanut
SIDE SIDE
  • Curly fries $9.00
    • With sweet chilli mayo and BBQ sauce
  • Kumara chips $22.00
    • With burn onion cream cheese mayo, chopped coriander and sweet chili sour cream
  • Home roasted $12.00
    • Kumara, pumpkin, gourmet potatoes, baby spinach and beetroot salad with chef special wajon sauce
  • Malaysian style $14.00
    • Deep fried tofu, serve with julienne onion, cucumber, wok roasted grated peanuts and sweet chilli sauce
  • Roti paratha $3.50
MAIN MAIN
  • Pork and shrimps $11.50
    • Dumplings 8 pieces, handmade, serve with chef special asian style seasoning sauce
  • Pok and vege $11.50
    • Dumplings 8 pieces, handmade, serve with chef special asian style seasoning sauce
  • Chicken laksa $16.50
    • Popular curry base noodle soup with, bonelles chicken, bean sprout, cucumber, egg and tofu
  • Seafood laksa $16.50
    • Popular curry base noodle soup with, prawns cutlet, scallop, chinese fish cakes, squid, bean sprout, egg and tofu
  • Seasonal vege laksa (vegetarian) $15.00
    • Buddhist style with no garlic and onion vege curry base noodle soup wtih califlower, tofu, egg, french beans, potatoes, bean sprout, carrot and tomatoes
  • Curry chicken $15.00
    • Rice with daily salad, homemade malaysia red curry paste, cooked with boneless chicken pieces, chicken stock, chunky potatoes and finish with coconut cream
  • Beef kandar $15.00
    • Rice with daily salad, specialty spice and herb combination homemade curry base, cook with eye round piece, stewing in it own juice for hours till it tender and finish with golden brown wok toasted coconut desoccated
  • Pork belly $15.00
    • Rice with daily greens, chef special tradition taywan style slow cooked pork belly pieces in dark, lite sweet soya flavored sauce, stewed and garnish with spring onion
  • Satay chicken $15.00
    • Daily salad with homemade peanut sauce & rice, malaysia style warious spice seasonings marinated chicken with homemade satay peanut sauce
  • Satay beef $15.00
    • Daily salad with homemade peanut sauce and rice, malaysia style various spice seasonings marinated beef with homemade satay peanut sauce

Nearby Sample Menus

  • Tom Jued Look Ngawsodsai $15.00
    • Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear soup
  • Pad Bai Ka Pao $30.00
    • Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil
  • Nua Song Kreung $32.50
    • Sirloin Fillet of Beef topped with Spicy Sauce of Ginger, Chilli, Garlic & Palm Sugar served on Vegetables
  • Tom Jued Talay $15.50
    • Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
  • Main Course
  • Red Curry $27.50
    • Mushroom, Green Peas & Tofu cooked in Coconut Milk
  • Tom Yam Pak $13.50
    • Spicy Vegetable Soup with Lemon Juice & Chilli
  • Kaeng Kiew Wan Pla $34.00
    • Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables
  • -With Free range bacon & spinach $18.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
  • Eggs Benedict (GFO)
  • -Add free range bacon $5.00
  • -Gluten Free $2.00
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
  • Prawn Fried Rice $12.00
  • Cooked with egg, onion, pea, bean sprout N/A
  • Combination Meats Fried Rice $11.50
  • Sweet & Sour Combination $11.50
  • Steak Fried Rice $9.80
  • Sweet & Sour Pork $10.00
  • Chicken with Lemon Sauce $11.00
  • Sweet & Sour Won Ton $10.00
  • Grilled Aged Scotch Fillet $22.00
  • Pan Fried or Battered Scallop $20.00
  • onion rings $7.00
  • Apple and Blueberry Crumble $7.00
  • Battered Banana with maple syrup. $7.00
  • Bangers and Mash $15.00
    • with Red Wine & Onion Gravy
  • Pan Fried or Battered Fish of the Day $20.00
  • 2 eggs $7.00
  • Sweet Corn Fritters $18
    • With Bacon, Slow Roasted Tomato & Salads
  • Eggs Benedict $18
    • Bacon / Ham / Spinach / Smoked Salmon
  • Omelette w/Toast $17
    • Ham & Cheese / Salmon / Spinach
  • Wedges $7.5
  • Creamy Mushroom & Bacon on Toast $12
  • Pancakes $8
  • Bacon & Cheese Wedges $12.5
  • Nuggets n Chips $8
  • Nut granola, mixed berries, labneh, coconut $13.50
  • Market fish, fries, tartare, green salad $18.00
  • Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
  • Gluten free bread $2.50
  • Roast vine tomatoes $4.00
  • Risotto, vegetables, crème fraiche, parmesan $18.00
  • French fries roasted garlic mayo $7.50
  • Beef burger, brioche, rocket, pickles, fries $18.50
  • Fried Rice $3.00
  • Large intestine BBQ $36.00
  • Non-Marinated Rib $18.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Lunch Box (Incl Soy Stew) $8.00
  • Rumen + Marbling BBQ $40.00
  • Small intestine BBQ $38.00
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • K18 Spicy Salt & Pepper Soft Shell Crab $28.00
  • K19 Spicy Salt & Pepper Squid $20.00
  • C1 Beef Brisket on white Rice $9.50
  • C8 Honey pork Chop on White Rice $10.50
  • Roast Duck (Whole/Half) $36/$19
  • K21 Sweet & Sour Fish $15.00
  • Crispy Roast Pork $33
    • Per kg
  • L15 Steamed Spareribs with pum $15.00
  • Fried Rice $10.00
  • Cold Roasted Beef on Spicy Sauce $30.00/$40.00
  • Bowl of rice $2.00
  • Spicy vegetable soup with capsicum $13.00
  • Noodles with seafood and cornstarch soup $13.00
  • Spicy vegetable and seafood soup with bowl of rice $11.00
  • Sauteed seafood on rice $15.00
  • Sweet and sour pork $28.00/$38.00
  • Thai Fish Cake (Thod Mun Pla) $8.50
    • Finely minced with curry paste served with cucumber and sweet & sour sauce
  • - Chicken, Beef or Pork $13.90
  • - Chicken, Beef or Pork $13.90
  • Pad Pug Rum Mit $13.90
    • Stir fried vegetables with chef's special sauce and tofu
  • Pad Ped (Warm you heart)
    • Stir fried in red curry paste, coconut cream & Thai herbs
  • Gaeng Dang (Red Curry)
    • Thai red curry with coconut cream
  • Tom Yum Gai (Chicken) $7.50
    • The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
  • Pad Thai (Yummy!)
    • Stir fried rice noodles with eggs, bean sprouts, spring onion topped with crushed peanuts and lemon
  • Hamburger $5.50
  • Extra Fillings $1.00
  • Extra 50¢
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Fillings x 2 $5.00
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Hand Cut Fries $7
  • Jerk Chicken $16
    • iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
  • Loaded Fries $12
    • artisanal cheese sauce, bacon & jalapenos
  • Grass-Fed Cheeseburger $11
    • beef, pickles, onion & burger sauce
  • Green $14
    • iceberg, avocado, onion, tomato, cucumber & lemon dressing
  • Grilled Fish $15
    • jalapenos, lettuce & mayo
  • Kiwi beef $16
    • cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
  • Falafel $14
    • mint yoghurt, hummus, lettuce & garlic mayo
  • Stir-fried bacon & bean curd leaf with bok choy $16
  • Stir-fried green tender with mushroom $18
  • Silver piece shrimp $24
  • Pea shrout in broth $22
  • Jellyfish $16
    • with shredded chicken
  • Sauteed diced chicken $18
    • with cashew nuts
  • Sauteed sweet corn with pine nuts $16
  • Sesame pancake $8
  • 1/2 Roast Chicken with taro $10.90
  • 3 slices of bread $1.00
  • BBQ Steak Roll $7.50 / C $10.90
  • Butter chicken, chicken korma, lamb curry, beef vindaloo, beef curry, goat curry, vegetables curry.
  • Super Rave Burger $4.90 / C $9.30
  • 10 pieces of chicken 2x large fries and 1x coleslaw $29.90
  • Baked beans & eggs on toast $8.90
  • Big & Bad $13.90
    • Hoki chips, 2x egg, 2x oyster, 2x mussels, 2 x squid rings + 1 drink
  • Kiwi big breakfast $15.90
    • Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
  • -Cream cheese and jam $5.50
  • *Add on scoop of ice cream for extra $1.00
  • Omelette With 3 choice from $6.50
    • Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
  • -Bacon $13.90
  • Toast with butter and jam $3.50
  • Creamy mushroom $14.50
    • Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
  • Fruit salad $7.90
    • With fresh fruit and natural yoghurt
Malay Parlour

Malay Parlour

location

Address

234 Ponsonby Road, Ponsonby, Auckland

phone

Phone

09 8896751

email

Email

None

clock

Opened hours

11:30 AM to 9 PM (Tue-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Malaysian

features

Features

Cash

Location
234 Ponsonby Road, Ponsonby, Auckland
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