Malay Parlour in Auckland Menu

WRAP WRAP
  • Yum yum wrap dish
    • All wrap come with red onion, lettuce, carrot, coriander, tomato, rice and dressing
  • Beef kandar S $7.80 L $11.00
    • With sambal chilli sauce wrap, specialty spice and herb combination homemade curry base, cook with eye round pieces, stewing in it own juices for hours till it tender and finish with golden brown wok toasted coconut desiccated
  • Chicken curry S $7.80 L $11.00
    • With sambal chilli sauce wrap, homemade malaysia red curry paste, cooked with boneless chicken pieces, chicken stock, chunky potatoes and finish with coconut cream
  • Satay chicken S $7.80 L $11.00
    • with satay peanut sauce wrap , malaysia style various spices seasonings marinated chicken with homemade satay peanut sauce
  • Satay beef
    • With satay peanut sauce wrap, malaysia style various spices seasonings marinated beef with homemade satay peanut
SIDE SIDE
  • Curly fries $9.00
    • With sweet chilli mayo and BBQ sauce
  • Kumara chips $22.00
    • With burn onion cream cheese mayo, chopped coriander and sweet chili sour cream
  • Home roasted $12.00
    • Kumara, pumpkin, gourmet potatoes, baby spinach and beetroot salad with chef special wajon sauce
  • Malaysian style $14.00
    • Deep fried tofu, serve with julienne onion, cucumber, wok roasted grated peanuts and sweet chilli sauce
  • Roti paratha $3.50
MAIN MAIN
  • Pork and shrimps $11.50
    • Dumplings 8 pieces, handmade, serve with chef special asian style seasoning sauce
  • Pok and vege $11.50
    • Dumplings 8 pieces, handmade, serve with chef special asian style seasoning sauce
  • Chicken laksa $16.50
    • Popular curry base noodle soup with, bonelles chicken, bean sprout, cucumber, egg and tofu
  • Seafood laksa $16.50
    • Popular curry base noodle soup with, prawns cutlet, scallop, chinese fish cakes, squid, bean sprout, egg and tofu
  • Seasonal vege laksa (vegetarian) $15.00
    • Buddhist style with no garlic and onion vege curry base noodle soup wtih califlower, tofu, egg, french beans, potatoes, bean sprout, carrot and tomatoes
  • Curry chicken $15.00
    • Rice with daily salad, homemade malaysia red curry paste, cooked with boneless chicken pieces, chicken stock, chunky potatoes and finish with coconut cream
  • Beef kandar $15.00
    • Rice with daily salad, specialty spice and herb combination homemade curry base, cook with eye round piece, stewing in it own juice for hours till it tender and finish with golden brown wok toasted coconut desoccated
  • Pork belly $15.00
    • Rice with daily greens, chef special tradition taywan style slow cooked pork belly pieces in dark, lite sweet soya flavored sauce, stewed and garnish with spring onion
  • Satay chicken $15.00
    • Daily salad with homemade peanut sauce & rice, malaysia style warious spice seasonings marinated chicken with homemade satay peanut sauce
  • Satay beef $15.00
    • Daily salad with homemade peanut sauce and rice, malaysia style various spice seasonings marinated beef with homemade satay peanut sauce

Nearby Sample Menus

  • Harabhara Chicken (hot) $12.00
    • Marinated chicken with fresh herbs with green herbs sauce.
  • Chilli Chicken (Medium hot) $10.00
    • Cubes of chicken cooked in Shangai sauce.
  • Chicken Dum Biryani $10.00
    • Authentic Hyderabadi chicken biryani cooked in dum style.
  • Chicken Makhani (medium spicy) $12.00
    • Boneless chicken capsicum cooked with tomato base gravy.
  • Zafrani Chicken $12.00
    • Clay Oven Chicken Leg pieces
  • Haleem $10.00
    • An irrestible hyderabadi delicacy combining wheat And tender meat.
  • Lamb Masala (medium spicy) $14.00
    • Boneless lamb cooked with traditional style.
  • Malai Kofta (made to order) $12.00
    • Vegetables with cottage cheese dumplin cooked with creamy sauce.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Thai Curry Chicken $11.00
    • Thin rice noodles with chicken, tomato and fresh vegetables in a Thai spicy curry sauce
  • Chicken Satay / Pork Satay / Beef Satay $11.50
  • Satay Chicken $11.00
    • Thick egg noodles with chicken and fresh vegetables in satay sauce
  • Vegetable $9.00
  • Garlic Prawns $13.80
    • Thick egg noodles with king prawns, shrimps, and fresh vegetables in a delicious garlic sauce
  • Paua Fritter / Mussel Fritter $2.50
  • 6 Mini Spring Rolls $2.80
  • Roast Duck Fried Noodles (roast pork or combination) $13.80
    • Egg noodles with roast duck (roast pork or combination) and fresh vegetables in a chinese bbq sauce
  • $19 A $19.00
    • 4 hamburger, 4 fish, 4 sausage, $2 chips
  • Prawns in Sweet & Chilli Sauce $18.00
  • Bacon & Cheese / Steak & Mushroom / Mushroom Cheese $4.50
  • Egg Fried Rice $8.00
  • Steak Meal $12.50
    • 2 steak, salad, 2 egg, $1.5 chips
  • Spicy Squid / Spicy Pork Spare Ribs $14.00
  • Mushrooms / Meats / Steam Rice $2.00
  • Prawns / Combination Meats $12.00
  • Combo a $10.00
    • $2.50 chips, 2 fish, 2 sausages, 2 potato fritters
  • Chicken drumstick $2.00
  • Battered sausage / Hot dog $1.50
  • Chocolate mousse $3.00
  • Cheese / Egg $3.00
  • Bacon & egg $4.50
  • Bacon $3.50
  • Combo 1 $7.00
    • 6 chicken nibbles, 3 potatoes, 1 can of drink
  • Grilled scotch fillet burger $9.50
    • with egg and bbq sauce
  • Potato Cake $2.00
    • home made
  • Pumpkin Fritter $1.00
  • Fresh fish & chips $6.00
  • Watties Rip n Dip $4.00
  • Chips $2.50
    • one scoop
  • -large $12.50
  • Items plus scoop of chips & a 355ml can of drink
  • Super Dupa Combo Fried Rice $10.50
  • Teriyaki Beef $9.80
  • Extra Box $7.50
  • Chicken Pack $20.00
    • 30 Chicken Nibbles
  • Chicken Pack $7.00
    • 10 Chicken Nibbles, $2 Chips
  • Honey Chicken Fried Rice $9.80
  • Chicken Fried Rice $9.80
  • Special $9.00
    • 1 Snapper, 2 Oyster, 6 Wontons, $1 Chips
  • Kedgeree $22
    • poached eggs, hot smoked salmon, red rice, peppers & peas
  • Add Lamb Merguez Sausages $6
  • Catch Of The Day $30
    • daily preparation
  • Fruit Salad Seasonal Local Fruits $9
  • For two slices $14
  • Bagel $ 8
    • cream cheese & jam
  • Add Avocado $3
  • Or Coconut Yoghurt (V) $1
  • Falafel Kebab $10.00/$14.00
  • MIX SHISH $16.00
    • mix shish kebab on rice fresh salad and sauce/mix shish kebab salad served on fresh salad and sauce
  • Lamb salad small/large $9.50/$12.00
  • Chips $3.00
  • LAMB KEBAB ON RICE $9.50/$13.50)
    • traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(S/COMBO)
  • Lamb Kebab $10.00/$14.00
  • Mini Kebab $8.00/$12.00
  • Falafel Salad small/large $9.00/$11.00
  • seafood sauté 24
    • medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
  • Burmese lamb curry 21
    • crispy flat bread, coriander salad, jasmine rice
  • House toasted granola, seasonal fruits, yoghurt 13.5
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with portobello mushrooms
  • southern chicken burger 19
    • southern fried chicken, bacon, brie, plum and raisin chutney w fries
  • Creamy mushrooms 18.5
    • portobello and button mushrooms, chorizo, truffle oil, potato floss
  • seafood chowder 17
    • an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
  • free range eggs any style on toast w house relish 12
    • poached or fried
  • MIXED ENTREE PLATTER $16.90
    • six selections, four selections plus Toong Thong Todman Kao Pod
  • OPTION 1
    • Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
  • SATAY $11.80
    • grilled chicken with peanut sauce, four skewers
  • PAD TA-KRI
    • with vegetables fresh chili fresh lemongrass WARM
  • KANOM JEEB $11.70
    • steamed pork & prawn dumplings four pieces
  • SOUP
    • Tom Yam Goong prawn or Tom Kha Gai
  • MIKE'S SPECIAL $24.00
    • stir fried beef satay peanut sauce, vegetables MILD
  • TODMAN KAO POD $10.80
    • deep fried corn cakes with sweet chili sauce four pieces
  • 2. Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
  • 20. Chicken Fried Rice $13.00
  • 25. Gravy Rice Cake $12.00
  • 12. Yunan Flavor Cold Rice Noodle $12.00
  • 17. Fried Dumplings $11.00
  • 7. Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
  • 10. Yunan Flavor Fried Potato Chip $5.00
  • 6. Rice Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
  • Summer Rolls(3 Per Pack) $4.00
  • Hawaiian Burger $3.50
  • Bacon N Egg Burger $4.00
  • 1 Fish + Chips + 375Ml Can Pepsi $4
  • Porkball Sub $5.00
    • (Porkball, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
  • The Works $10.00
    • (2 Bacon, 2 Sausages, 2 Eggs, Baked Beans, 1 Toast, Grilled Tomato)
  • Bacon N Egg Or Chicken Bacon Burger + Chips +375Ml Can Cake $6.50
  • Bacon N Egg Sausage $9.00
    • (2 Bacon, 1 Sausage, 2 Eggs, 1 Toast, Grilled Tomato)
  • Chicken & lemongrass xiao long bao 4 for $10.00
  • Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
  • 500g Fried whole flounder, pickled vegetables, sweet & sour sauce $38.00
  • Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
  • Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
  • Kimchi $4.00
  • Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken Prawns
  • Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Duck Breast $32.00
    • Celeriac, Quince
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Veal Tongue $16.00
    • Piccalilli
  • Shoestring Fries $8.00
    • House Aioli
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Malay Parlour

Malay Parlour

location

Address

234 Ponsonby Road, Ponsonby, Auckland

phone

Phone

09 8896751

email

Email

None

clock

Opened hours

11:30 AM to 9 PM (Tue-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Malaysian

features

Features

Cash

Location
234 Ponsonby Road, Ponsonby, Auckland
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