Malaysian Noodles in Auckland Menu

MALAYSIAN NOODLES MALAYSIAN NOODLES
  • ●Nasi Goreng
  • -Normal $11.50
    • Chicken and Shrimp / or just chicken, just pork, just beef
  • -Seafood combination $13.00
    • Just seafood no meat
  • ●Wan Tan Hor
  • -Normal $11.50
    • Pork, chicken, squid, prawn and vegetables
  • -Seafood combination $13.00
  • Vegetables Fried Noodle $10.50
    • Mixed vegetables
  • Prawn Noodle Soup $13.00
    • Chicken with prawn or pork with prawn
  • Curry Beef Nasi Lemak $13.00
  • Curry Chicken Nasi Lemak $13.00
  • ●Mee Goreng
  • -Normal $11.50
    • Chicken, squid and shrimp or just chicken, just pork, just beef
  • -Seafood combination $13.00
    • Just seafood no meat
  • ●Hokkien Mee
  • -Normal $11.50
    • Chicken, pork, squid, and prawn
  • -Seafood combination $13.00
  • ●Fried Mee Hoon
  • -Normal $11.50
    • Bacon and shrimp or just chicken, just pork, just beef
  • -Seafood combination $13.00
    • Just seafood no meat
  • ●Fried Kuet Teaw
  • -Normal $11.50
    • Chicken, squid and prawn or pork, squid and prawn or just chicken, just pork, just beef
  • -Seafood combination $13.00
    • Just seafood no meat
  • ●Laksa
  • -Chicken $11.50
  • -Pork $11.50
  • -Beef $11.50
  • -Meat balls $11.50
  • -Seafood $13.00
  • -Vegetables $10.50
  • Curry Chicken on Rice $11.50
  • Curry Chicken on Noodle $11.50
  • ●Combination Loh Mee
  • -Normal $11.50
    • Pork, chicken, squid, prawn
  • -Seafood combination $13.00
  • Vegetables Fried Rice $10.50
  • Vegetables Laksa $10.50
  • Vegetables Wan Tan Hor $10.50
  • Vegetables Loh Mee $10.50
  • Vegetables Kuet Teaw $10.50
  • Vegetables Mee Hoon $10.50
  • Meat Balls Laksa $11.50

Nearby Sample Menus

  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Edamame $5
    • whole steamed soy beans
  • House steamed milk buns:
  • Fries $6
    • served with wasabi mayo
  • Szechuan Pepper Peanuts $5
  • Prawn Crackers $5
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Corn and Chicken Waffles $19.50
    • Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
  • Eggs Benedict $18.00
    • Vege benedict (seasonal vege)
  • Crispy Pork Belly $21.00
    • Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
  • Vege Scramble $17.00
    • Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
  • Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
  • Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
  • The Big Breakfast $20.50
    • Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
  • 3 Eggs Omelette with Toast $15.50
    • Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
  • Wonton Soup $10.50
  • venison $24.00
  • Steamed Pork Mince with Salty fish $19.00
  • Steam Chicken with Ginger & Spring Onion Sauce $17.00
  • Beef with Pickled Cabbage $17.00
  • Tofu with Fish Fillet $17.00
  • Braised Fish & Sweet Com $17.00
  • Beef with Black Bean Sauce $18.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Chocolate mousse $17.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Milk + honey sundae $17.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • -Add bread & a side dish for $9.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • Mix Shushi Rolls $9
    • Teriyaki chicken, tuna and salmon mix
  • Green Salad $7.90
    • Fresh green salad with kaiseki original dressing
  • Horensou $5.90
    • Spinach with miso sesame sauce
  • Vegetable Fried Rice $9.00
  • Seaweed Salad $4.90
    • Marinated Japanese Seaweed
  • Japanese Pickle $4.90
    • Traditional Japanese Pickles radish and cucumber
  • Tuna Tataki $22
    • Lightly grille tuna sashimi with citrus soy sauce
  • Fried Tofu $8
    • Deep fried Tofu with spring onion and tempura sauce
  • Extra any style egg $1.50
  • Smoked salmon, capers, spinach $18.50
    • Served with selected fresh breads, with green salad
  • Home made hollandaise $1.00
  • Add $6.50
    • free range bacon
  • Free range bacon or ham $6.50
  • Add $1.50
    • soy or almond milk
  • Hot smoked salmon $6.50
  • Mushroom medley (V,GF) $18.50
    • portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
  • Tomate, feta y aceite de albahaca $7.50
    • tomato concasse, feta, olive tapenade, basil oil
  • Idiazabal & mermelada de tomate verde $15.00
    • Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
  • Mahoe Blue & sherry quince puree $15.00
    • organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
  • Chorizo al vino tinto $14.00
    • pan-fried chorizo, piquillo peppers, red wine
  • Cesta crujiente $29.50
    • basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
  • Croquetas clasicas Españolas $12.00
    • chicken and serrano ham croquettes, blue cheese sauce
  • Escalibada con enchoas, romesco y queso Idiazabal $7.50
    • roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
  • A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
  • Potato fritter $0.70
  • Sepecial $14.00
    • Meat, prawn, nuts
  • Pork S$7/M$9/L$11
  • Prawn S$12/M$14/L$16
  • Pork S$7/M$9/L$11
  • Battered Sausage / Corn Fritter / Banana fritter $2.00
  • 1 sausage, 1 medium fish, $1.00 chips $3.00
  • Steak S$7/M$9/L$11
  • Seasonal Veges $9.00
    • Courgettes, Basil and Macadamia Pesto
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
  • Daily Tart $12.00
    • Your waiter will let you know the flavour
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Ravioli $30.00
    • Potato, Mushrooms and Truffle
  • Coco's Meat and Cheese Plate $25 / $35
    • House Cured Meats, Cheese & Homemade Bread
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
  • Polenta Chips $10.00
    • with Aioli
  • Butter Chicken (Kiwi/Indian style) $15.00
    • Nutty butter sauce blended in kiwi/indian style
  • Dal Bukhara $15.00
    • Black lentils slow cooked overnight simmered with tomatoes, ginger garlic, cream & butter on hot embers
  • ●Chicken Mains
  • Bread Basket $12.00
    • Selection of assorted breads
  • ●Vegetarian Mains
  • Tandoori Non Vegetarian $20.00
    • Chicken Drumsticks (2pcs), Nawabi Chicken Tikka (4pcs), & Gilafi Seekh (4pcs)
  • Chicken Vindaloo (hot) $16.00
    • Chicken cooked in vindaloo paste, garnished with coriander
  • Prawn Vindaloo (hot) $19.00
    • Prawns Cooked in vindaloo paste, garnished with coriander
  • Coastal lamb rack, parsley relish
  • Grain fed, Queensland, Australia
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • Eye Fillet $43 180g / $49 240g
  • Eye Fillet $55.00 200g
  • Duck Fat Chips $12.00
  • Cabbage and Parmesan Slaw $12.00
  • Rump $48.00 250g
  • Chicken or lamb $12.00
  • Prawns $16.00
  • Seafood grill platter $25.00
  • Seafood $12.00
  • Scallops $18.00
  • Wraps
    • A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
  • Scallop $16.00
  • Chicken or lamb $15.00
  • -For 2 $60.00
  • Marinara Pasta $19.50
    • Combination of seafood with tomato sauce
  • Greek Salad $16.50
    • A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
  • -full dozen $30.00
  • Lamb Rack $36.00
    • Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • Omelet $16.50
    • Onion, tomato, mushroom, cheese & Bacon served garden with salad
  • Beef Steak Sandwich $19.50
    • Served with chips and garden salad and bread
  • Pork and Chives Dumpling $10
  • Deep Fried Cuttlefish Ball $12
  • Longan Red Dice tea (Hot only) $7
  • Honey Black Tea / Green Tea $8
  • Deep Fried Onion Rings $8
  • Seafood Noodle Soup/ Fried Noodle $14
  • Pineapple Black Tea / Green Tea $8
  • Jasmine Milk Tea (Cold / Hot) $8
  • -Poached egg/ toast $2.50
  • House smoked salmon dagel $12.90
    • Sumac & pink peppercorn, cream cheese & radish
  • House smoked salmon / Hand cut chips/ zucchini fritter $7.00
  • Free range eggs with toast $9.90
    • Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
  • Warm berbere spice lamb salad $20.90
    • Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
  • -Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
  • Magic ELK $16.90
    • Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
  • -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
Malaysian Noodles

Malaysian Noodles

location

Address

9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093595949

clock

Opened hours

10:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
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