Malaysian Noodles in Auckland Menu

●Nasi Goreng
-Normal $11.50
- Chicken and Shrimp / or just chicken, just pork, just beef
-Seafood combination $13.00
- Just seafood no meat
●Wan Tan Hor
-Normal $11.50
- Pork, chicken, squid, prawn and vegetables
-Seafood combination $13.00
Vegetables Fried Noodle $10.50
- Mixed vegetables
Prawn Noodle Soup $13.00
- Chicken with prawn or pork with prawn
Curry Beef Nasi Lemak $13.00
Curry Chicken Nasi Lemak $13.00
●Mee Goreng
-Normal $11.50
- Chicken, squid and shrimp or just chicken, just pork, just beef
-Seafood combination $13.00
- Just seafood no meat
●Hokkien Mee
-Normal $11.50
- Chicken, pork, squid, and prawn
-Seafood combination $13.00
●Fried Mee Hoon
-Normal $11.50
- Bacon and shrimp or just chicken, just pork, just beef
-Seafood combination $13.00
- Just seafood no meat
●Fried Kuet Teaw
-Normal $11.50
- Chicken, squid and prawn or pork, squid and prawn or just chicken, just pork, just beef
-Seafood combination $13.00
- Just seafood no meat
●Laksa
-Chicken $11.50
-Pork $11.50
-Beef $11.50
-Meat balls $11.50
-Seafood $13.00
-Vegetables $10.50
Curry Chicken on Rice $11.50
Curry Chicken on Noodle $11.50
●Combination Loh Mee
-Normal $11.50
- Pork, chicken, squid, prawn
-Seafood combination $13.00
Vegetables Fried Rice $10.50
Vegetables Laksa $10.50
Vegetables Wan Tan Hor $10.50
Vegetables Loh Mee $10.50
Vegetables Kuet Teaw $10.50
Vegetables Mee Hoon $10.50
Meat Balls Laksa $11.50

Nearby Sample Menus

Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Waiatarua $18.50
- tomatoes and mozzarella
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs

Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
Bone broth $5.00
- by the cup
Wok fried Asian greens with ginger $8.00
Jasmine rice pp $3.00

-BBQ pork $3.50 ea
Dim Sum (4 for) $6.95
- Shu Mai
Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
- Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
Dipping Sauce
- Soy / Vinegar / Chilli
Ugly Burger (Gua Bao) $5.90 ea
- Pork belly / BBQ pork
Ugly Soup $12.90 ea
- Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
Ugly Noodle $12.90 ea
- Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
Bao

Crumbed Fish Wrap $16.50
- Apple and caper crumbed market fish, lettuce, tomato, red onion, carrot, basil mayo
Kids Fish Burger $12.00
- Crumbed fish, lettuce, basil mayo. Served with crinkle cut veg.
Vegetarian $14.50
- Chickpea, mint & kale falafel, lettuce, tomato, red onion, chargrill capsicum, basil pesto and kumara brioche
Jelly Tip (GF) $8.50
- Probiotic vanilla frozen yoghurt, raspberry chia seed jelly, 70% cocoa dark chocolate sauce.
Kids Chicken Burger $10.00
- Chicken lettuce, house tomato sauce. Served with crinkle cut carrots
●Sides
-Add Aztec Chicken $2.50
Sweet Vegan Treats (GF)(V)(DF) $12.50
- Ask your waiter about this week's special from our neighbours at The Raw Kitchen

CASHEW NUTS $3.00
SOUP - PHO
- Most popular Vietnamese rice noodle soup served with
CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
- Cured salmon, daikon, sesame, herbs
SHAKING BEEF (BO LUC LAC) $34.00
- Wok tossed angus eye fillet, carrot, onion, watercress
ROLL TASTING PLATE (6 pcs) $16.00
- Selection of our rolls (does not include cured salmon roll)
KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
- Kaffir lieme, lemongrass, chilli, peanut sauce
SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
- Pumpkin, shallot, cauliflower, tomatoes
VEGETARIAN RED CURRY (CURRY RAU) $18.00
- Butternut, potato, kumara, mushroom, chilli

Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
Pickled carrot & daikon w lime & sesame 6.00
Dried fish salad w mango, peanuts, dill & lime dressing 16.00
Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
Work-fried Asian greens w garlic & sesame (V) 12.00
Pork wontons w chilled spanner crab & bisque 17.00

Breakfast Baguette
- Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach
Plaf $10.90
- Champagne ham, brie coeur de lion & fig paste
Ham & Cheese Croissant $6.50
Le Scott $11.90
- Pan seared scotch fillet with melted cheese & rocket
Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
-Vegetarian $8.90
Cut in Half on request
French Apple Tart $60.00