Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Breads $8
Garlic and herb focaccia
Pan fried eye fillet (E) (W) (G) (N) $32.80
Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Starters $8
Polenta fries with aioli
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Avocado tartine (V) $22.00
Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Cheese board for two $25
A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Lamb tenderloin salad $25.00
With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette