Bluff Oysters, champagne granita, wakame and shallot
Cheeses, seed/oat biscuits and roof honey $21.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Tina’s wedge salad $7.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Mahoe, blue (cows milk) $21.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Baghali Polo $25.00
Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
Maust’Khiar $4.00
Yogurt & chopped cucumber, with mint.
Bastani Sonati $9.00
Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
Joojeh $26.00
Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
Ghormeh Sabzi $20.00
Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
Torshi ( Homemade ) $4.00
Combination of aged pickled fresh vegetables.
Negindar $28.00
Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.