Malaysian Noodles in Auckland Menu

●Nasi Goreng
-Normal $11.50
- Chicken and Shrimp / or just chicken, just pork, just beef
-Seafood combination $13.00
- Just seafood no meat
●Wan Tan Hor
-Normal $11.50
- Pork, chicken, squid, prawn and vegetables
-Seafood combination $13.00
Vegetables Fried Noodle $10.50
- Mixed vegetables
Prawn Noodle Soup $13.00
- Chicken with prawn or pork with prawn
Curry Beef Nasi Lemak $13.00
Curry Chicken Nasi Lemak $13.00
●Mee Goreng
-Normal $11.50
- Chicken, squid and shrimp or just chicken, just pork, just beef
-Seafood combination $13.00
- Just seafood no meat
●Hokkien Mee
-Normal $11.50
- Chicken, pork, squid, and prawn
-Seafood combination $13.00
●Fried Mee Hoon
-Normal $11.50
- Bacon and shrimp or just chicken, just pork, just beef
-Seafood combination $13.00
- Just seafood no meat
●Fried Kuet Teaw
-Normal $11.50
- Chicken, squid and prawn or pork, squid and prawn or just chicken, just pork, just beef
-Seafood combination $13.00
- Just seafood no meat
●Laksa
-Chicken $11.50
-Pork $11.50
-Beef $11.50
-Meat balls $11.50
-Seafood $13.00
-Vegetables $10.50
Curry Chicken on Rice $11.50
Curry Chicken on Noodle $11.50
●Combination Loh Mee
-Normal $11.50
- Pork, chicken, squid, prawn
-Seafood combination $13.00
Vegetables Fried Rice $10.50
Vegetables Laksa $10.50
Vegetables Wan Tan Hor $10.50
Vegetables Loh Mee $10.50
Vegetables Kuet Teaw $10.50
Vegetables Mee Hoon $10.50
Meat Balls Laksa $11.50

Nearby Sample Menus

Honey BBQ Bird $26.00
- chicken, bacon, red onion, BBQ honey sauce & mozzarella
Meat Works $28.00
- pepperoni, salami, shaved ham, bacon, Angus meat balls, onion & mozzarella with your choice of sweet chilli, BBQ or tomato sauce
Fish of the Day $29.50
- fresh fish of the day, pan fried or in a light tempura batter, served with salad & fries
Rusty's Ribs $21.50
- pork ribs stacked high, marinated, seasoned & spiced, grilled the smothered with classic hoisin & sesame seed sauce, served with rusty's coleslaw & fries
Big Kahuna $25.00
- rusty's tomato pizza sauce, shaved ham, pineapple & mozzarella
Kumara Chips $13.50
- topped with sour cream
Red Rooster $26.00
- chicken, capsicum, onion, mozzarella & sweet chilli sauce
Vegetarian $26.00
- mushroom, onion, spinach, kidney beans, capsicum, capers, pineapple, olives & mozzarella

Steak Burger $8.90
- Char-grilled Angus Sirloin Steak with home-made pickled beetroot & caramelised onion & Balsamic relish
Salmon Skewers $4.00 each
Calamari Rings $1.10 each
Battered Home-made Paua Fritter $4.80
- with paua from the Chatham Island
Battered Scallops $1.90 ea
Hotdog $2.80
- Battered on a stick
Watties Rip 'n Dip can $2.00
Salmon Skewers $4.00

Freshly-opened oysters, apple, pickled cucumber $19.00
-2 courses $39.00
Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00

Pasta of the Day
- (check our board)
200g Angus Sirloin Steak $21.00
- w/ Portobello mushroom sauce, garden salad & fries
Chefs Special
- (check our board)
- add seasonal fresh fruit $2.00
Gourmet Burger with Fries & Aioli
Thyme Roasted Field Mushrooms $15.50
- w/ hash, pesto & rocket salad
Caesar Salad $14.00
- w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
Belgian Waffles $16.50
- w/ whipped cream, caramelised banana, berry compote & maple syrup

VELVET BURGER $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
MINI VELVET BURGER $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Hashies $5.50
Bacon $2.50
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Pineapple, Mango or Beetroot $1.00
FATTIES OR SKINNIES 1/2 Scoop $3.90
Native Kumara Chips $7.50

Esplanade Bread and Dips Platter (V) $20
- hummus, beetroot, aioli, pumpkin hummus, fresh veges, olives, stuffed and pickled baby capsicum, olive oil and pomegranate
Beetroot And Goat Cheese Salad $14
- with pistachio dressing
Pear and parmesan Roquette salad (GF.V) $8
Tasty Porridge (V) $9
- with raisins with dried cranberries and stewed fruit with bro
Chef's Platter $30
- fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
Pan-Fried Market Fish Of The Day (Gf) $23
- with salad and almond skordalia, coriander, chili, onion, Mint and walnut relish
Traditional Toast $8
- white or multigrain with butter, marmalade, jam
Baked Beans $4

SEAFOOD BASKET $14.50
- served with chips & salad
TODAY'S SOUP $10.50
- served with garlic bread/chicken & vegetables
GRILLED CHICKEN & AVOCADO SALAD $13.50
- with aioli tenderloin
CHOCO CHIPS PANCAKES $13.50
- served with bacon banana & ice cream
CHICKEN & BACON BURGER $16.50
- with chips crumbed/grilled
TOASTED SANDWICHES $6.00
- choice of Meat with Two fillings
SALT & PEPPER SQUID SALAD $13.50
SENSATIONAL SALADS
- served with mixed salad tomato cucumber & dressing gluten free

Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Persian flatbread $6
- whipped garlic, harissa
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon

Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
Clevedon valley buffalo feta — firm & chalky with a salty finish.
Pork scotch with caponata, mozzarella & white beans $38
Vanilla bean icecream with maple roasted rhubarb $9.50
Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
Salt & pepper squid with homemade sweet chilli sauce $12
Coconut & lime prawns $12
Roasted cashews & corn $7.50

Wedges $5.00
Toast and jam $6.00
BIG BREAKFAST $19.50
- eggs any style streaky bacon, sausages, mushrooms, hash brown & grilled tomato & baked beans
BLAT $18.50
- bacon lettuce avocado and tomato w fries
EGGS BENEDICT $16.00
- w portobello mushroom & spinach
FRENCH TOAST $18.00
- w seasonal fruit berry compote and yogurt
Mushroom
EGGS ON TOAST $14.50
- any style of eggs(poached, scrambled, fried) w hot smoke salmon