Address
4 Brown Street, Ponsonby, Auckland, Auckland, 1011, New Zealand
Maldito Mendez in Auckland Menu
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PICADAS-more on the blackboard-
Empanadas 6
- smoky shredded beef x2
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Jalapenos rellenos 8
- cheese stuffed chillies x2
- Mandioca fries w chipotle alioli 9
- Guacamole, salsa criolla & house made tortilla chips 15
TACOS AND STARTERS- Silverbeet, feta, crispy chickpeas, handmade carrot & beet tortilla 14
- Crispy coconut chicken, baby cos, chipotle mayo, flour tortilla 16.5
- Market fish, crunchy slaw, avocado dressing 18
- Chorizo potato & mozzarella quesadilla w salsa macha 18
- Market fish ceviche tostada 18
PLATOS GRANDES/MAINS- Chicken enchiladas w tomatillo mole & fresh mozzarella 28
- Sticky pork belly w crackling, pineapple & pepita slaw, flour tortilla 28
- Spicy fried market fish w black bean & mango salad, lime agave dressing 32
- Grilled 450gm t-bone steak w chimichurri, wathercress, mandioca 34
ENSALADAS AND SIDES- Extra corn/flour tortillas 3
- Chilli vegetable pickles 5
- Pineapple pepita & cucumber slaw 9
- Tossed silverbeet , feta & toasted sesame 9
- Mango black bean salad w lime & chilli 9
DULCE/SWEETS- Churros w chilli spiked chocolate 12
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Alfajores 5.5
- chocolate cookies sandwiched with dulce de leche covered in chocolate
- Warm caramel pudding with butterscotch, grilled banana & ice cream 15
Nearby Sample Menus
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Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
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Smoked Kahawai Cake $17.5
- Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
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Big Brother Burger $18.5
- Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
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Aunty Lisa's Muesli Parfait $11.5
- A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
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Squash Salad $18.5
- Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
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Green Omelette $4
- Would you like it with some salmon?
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Ricotta Hotcakes $16.5
- Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup
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Field Mushroom $17.5
- With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
- Katsu Chicken Bento $17.90
- Fried Chicken Bowl (Kar-age) - Standard/Combo Lge $13.40/$15.10
- Tempura Vegetable $4.00
- Teriyaki Chicken Udon $9.90
- Fried Chicken Bowl (Kar-age) - Standard/Combo Reg $9.80/$11.50
- Sukiyaki Chicken Soba $9.90
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Katsu Chicken $17.90
- Katsu chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
- Teriyaki Eel Bowl - Standard/Combo Reg $14.50/$16.20
- Lamb salad
- -Lrg $13.90
- Cheeseburger $9.90
- Hamburger $9.40
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Kebab combo
- 1 kebab + 1 chips + 1 420ml coca cola
- Falafel on rice
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Mezeh $7.40
- for 2
- Combo deal add a 420ml & fries for $5.00
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Tom Kar Jae $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
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Ice Cream Lychee $8.00
- Scoops of vanilla ice cream topped with lychee in sweet sauce and whipped cream.
- - Roast Duck (Slices) $22.00
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Gang Gari
- Traditional Thai yellow curry with potatoes, onion and coconut cream.
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Gang Massaman
- Thick red curry with potatoes, onion, peanuts and coconut cream.
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Price per person - Minimum of 5 People $33.00
- Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream
- - Chicken / Pork / Beef $17.50
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Gang Puk $17.00
- Thai green curry with bamboo, seasonal vegetables, tofu and coconut cream.
- Steak $4.50
- Fish $2.50
- Sausage $1.20
- Cheese $3.00
- Chicken $4.50
- Battered sausage $1.50
- Cheese $4.00
- Pine fritter $1.20
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Soup of the day $8.90
- Served with Ciabatta bread.
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Kids Brekky
- (Bacon, Egg, Sausage & Toast).
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Lamb Shank $19.50
- Served with mash potato and steamed vegetables.
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A) Crostini $12.90
- Garlic bread, Feta cheese, Pesto, Olives and Fresh tomato.
- $12.90
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Lamb Salad $16.50
- NZ supreme lamb grilled & served with mixed salad and yoghurt.
- (Kids Only From 1-12) years of age, no adults allowed.
- Avocado, tomato, lemon slices and Ciabatta bread. $5.90
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Chocolate brownie $9
- with chocolate sauce and vanilla bean ice cream
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Eggs Benedict $18.5
- Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
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Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
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Hot Cakes $18.5
- Add bacon
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Smoked salmon fish cakes $15.5
- Homemade fish cakes with smoked salmon, potato, wholegrain mustard and dill, served with creamed spinach
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Bagels $8
- Cream cheese & preserves
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Side Orders $7.5
- Tossed green salad, tomato, feta & house vinaigrette
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Toasted Muesli & Fresh Fruits $11.5
- Toasted nuts & oats with honey, fresh fruit & home made yoghurt
- Mushroom $3.00
- Mushrooms Chips $8.50
- Chocolate Mousse $5.00
- Chips-regular $3.50
- 1/2 Rack $14.00
- Hawaiian Burger $14.00
- ADD chips $2.00
- Garlic Bread $5.00
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Veggie Grimm (Double / Snack) $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
- 350ml Keri Orange $4.00
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side.
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip.
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Veggie Mayhem (Double / Snack) $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions.
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Mayhem (Double / Snack) $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
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Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
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Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
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Calamari Salad $28.00
- Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
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The 'Ugly' Burger $26.00
- It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
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Mediterranean Chicken $36.00
- Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese
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Venison Bangers & Mash $28.00
- Three spicy venison sausages served atop our tasty kumura and potato mash. Perfect for a cold day, or after a long day.
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Dolche Vita $12.00
- Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
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Caper Steak $38.00
- Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
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B13
- Pan Fried Steak with Lemon Grass on Rice
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S7
- Prawns Fine Egg Noodles Soup
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B9
- Curry Beef Stew with Steam Rice
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A1
- Deep Fried Vietnamese Spring Roll
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A3
- Shrimps & Pork Summer Roll
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B18
- Stir Fried Beef with Fine Vermicelli
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P12
- Pork Spare Ribs with Prawns on Rice
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D28
- Fresh Longan with Ice
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Ocean cruise S$30/M$45/L$55
- Salmon, tuna, prawn and other seafood range
- Custom options always available! please enquire in
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Vege Gyoza $4.50
- x7p
- Seafood $2.00
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Green grin S$30/M$45/L$55
- Tofu, avocado and other vegetarian range
- -Seafood $2.00
- -or brown rice $2.00
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General mix S$30/M$45/L$55
- colourful mix of all time favourite sushi
- Battered Sausage $1.50
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Scallop Pack $11.00
- 1 fish of the day, 3 scallops & chips
- Crabstick $1.00
- Hot Dog $2.00
- Fresh Mussel $1.00
- Donut(with cinnamon sugar) $1.00
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Family Pack 2 (serve 4) $25.00
- 4 fish of the day, 4 hot dogs, 2 large chips
- Bacon & Cheese Burger $7.00
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
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Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
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Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
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Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
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Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
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Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
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Home style chicken curry (GF) $19.00
- Tender chicken cooked in onion, ginger, garlic and tomatoes with whole spices
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Gunpowder prawns $13.00
- Hot and spicy tandoori prawns
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Tarakihi fish tikka $14.00
- Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
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Garlic prawn pizza (till 5pm) $19.00
- Garlic flavoured prawns, mozzarella cheese
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Bombay tapas platter (GF) $38.00
- Combination of 5 tandoor items garlic prawns, tandoori prawns, chicken tikka, paneer tikka and lamb seekh kabab
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Paan shot $2.50
- Great mouth freshener
- Steamed rice $4.50
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Butter chicken (GF) $11.00
- Served with rice and naan
Maldito Mendez
Phone
093789107
Opened hours
Mon
11:30 AM to 11 PM
Tue
11:30 AM to 11 PM
Wed
11:30 AM to 11 PM
Thu
11:30 AM to 11 PM
Fri
11:30 AM to 11 PM
Sat
11:30 AM to 11 PM
Sun
11:30 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Central American , Latin American , Mexican , South American , Vegetarian
Features
EFTPOS , Wheelchair accessible , Reservations , Waitstaff , Cash , Lunch , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
4 Brown Street, Ponsonby, Auckland, Auckland, 1011, New Zealand
- Auckland Central American Menus
- Auckland Latin American Menus
- Auckland Mexican Menus
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- Auckland Region South American Menus
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