Milk-solids based dessert soaked in sugar syrup and garnished with coconut flakes.
Chicken tikka masala $18.5
Chicken marinated in yogurt and spices, grilled and served in a thick tomato cream sauce
Lamb handi meat $19.5
Thick lamb curry cooked with tomatoes, ginger, coriander and spices
Vegetable samosa triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip. $7.9
Chicken bhuna $18.5
Chicken Bhuna
Manchurian - veggie $16.9
Dumplings with Ginger, Garlic and Dark Soya Sauce.
Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Nem ran $9.00
Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Bo Tai Chanh $19.00
Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Combination Goi cuon & Banh mi $18.00
Nom xoai vit nuong $24.00
Charcoal BBQ duck breast, on a bed of mango and salad greens.
Pho Bo/Pho Ga $18.00
Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Ga nuong la chanh $12.00
Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Goi cuon $12.00
Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Mon
11:30 AM to 11 PM
Tue
11:30 AM to 11 PM
Wed
11:30 AM to 11 PM
Thu
11:30 AM to 11 PM
Fri
11:30 AM to 11 PM
Sat
11:30 AM to 11 PM
Sun
11:30 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Central American
,
Latin American
,
Mexican
,
South American
,
Vegetarian