Mallards Bar - Hotel Sudima in Rotorua Menu

LUNCH LUNCH
  • - add (GF) Bread $2
  • Chef’s Soup of the Day $10
    • made using only the freshest ingredients
  • Lakes Caesar Salad (GF) $16
    • with bacon, croutons, garlic dressing and shaved parmesan
  • -Add Chicken $2
  • Classic Sudima Seared Beef Wrap $12.50
    • with lettuce, sour cream, avocado, cheddar cheese and barbeque sauce
  • Classic Sudima Grilled Chicken Wrap $12.50
    • with smoked bacon, lettuce, gherkins and garlic mayo
  • BLAT Sandwich bacon, lettuce, avocado, and tomato, served with fries and salad $16
  • Lakes Club Sandwich lettuce, tomato, fried egg, bacon and smoked chicken, served with fries and salad $17.50
  • - add (GF) Bread $2
  • Toasted Sandwiches Pick your own filling (up to 3 fillings): ham, cheese, smoked chicken, tomato, egg or pineapple, served with fries and salad $12.50
  • Chicken Wing Ding battered Cajun chicken wings with fries, salad and sweet and sour sauce $24.50
  • Lakes Gourmet Beef Burger prime $18
    • New Zealand hamburger with streaky bacon, beetroot relish, coleslaw, cheese, lettuce, tomato and avocado served with chunky fries
  • Lakes Grill Herb Chicken Burger tender chicken breast with streaky bacon, beetroot relish, gherkins, cheese, lettuce, tomato and avocado served with chunky fries $18
  • Lakes Veggie Delight Burger grilled veggie patty with beetroot relish, cheese, lettuce, cucumber, tomato and avocado served with chunky fries $18
  • Fish and Chips battered snapper served with fries, tartar sauce and salad $24.50
  • All prices include GST. A surcharge of 1.5% applies to all credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • (GF): gluten free

Nearby Sample Menus

  • Country club $14.90
    • Chicken, streaky bacon, avocado, moazzarella & aioli
  • Classic fries (S/L) $6.90/ $9.90
  • Natural (Min order 3) $3.50
  • Warm potato nicoise salad $6.00
  • Kit kat cheesecake brownie $11.90
    • The ultimate 'break' A layer of rich brownie topped with kit kat and a baked cheesecake filling with chocolate sauce and vanilla ice cream
  • NZ venison $37.90
    • Venison rump with a mamaku blueberry jus, with our waldorf and warm potato nicoise salads
  • Warm potato nicoise salad $6.00
  • Crispy smoked duck & orange salad (gf) $24.90
    • Smoked duck breast on a bed of quinoa, with walnuts, avocado and orange. Finished with pine nuts and a french vinaigrette
  • Pork $13.00
  • Wedges $6.00
  • Chicken & sweet corn soup $7.00
  • BBQ Pork $13.00
  • Chicken in spicy $15.00
  • Pork $12.50
  • Shrimp $12.50
  • Beef steak (Black pepper) $15.00
  • Duck Salad $22,90
    • shredded duck confit / salad mix / pickled peach / cranberry /crispy bacon / spiced pepitas / salted pistachio brittle / raspberry dressing
  • Gourmet Burger $24,50
    • chef’s own beef pattie / guacamole / beetroot / lettuce / smoked tomato /camembert / chilli jam / chilli kelp fries / aioli
  • Mushrooms $19.50
    • marinated grilled field mushrooms / toasted ciabatta / rocket / cherry tomatoes / balsamic syrup / crispy garlic / roasted walnuts / truffle oil / himalayan pink salt
  • Cheese $26,50
    • for two
  • Pizza $11,50
    • bacon / pineapple / cheese fries or salad option
  • Caesar Salad $17,90
    • cos lettuce / soft poached free range egg / shaved parmesan / croutons / bacon / anchovies / caesar dressing / parmesan crisp
  • Avocado Add $4.90
    • dukkah crusted free range chicken tenderloins
  • Urbano Chowder $19.90
    • coconut lime seafood chowder / ciabatta
  • Thai Fried Rice $14.50
    • Stir fried rice and vegetables
  • Stir Fried Mixed Vegetables $13.50
    • Stir fried mixed vegetables with garlic and soya sauce
  • Wontons $7.50
    • Deep fried wontons with minced pork and thai herbs, served with sweet chilli sauce
  • Masaman Kae $15.50
    • Lamb potatoes and onions cooked in curry coconut milk
  • Ped Pad Prik Keang $17.50
    • Stir fried roasted duck with chilli paste and served with vegetables
  • Pad Prik Kra Prow $18.50
    • Spicy sweet basil and vegetables
  • Pad See Eiw $14.50
    • Stir fried noodles
  • Pork on Toast $7.50
    • Minced pork and prawns on toast with sweet chilli sauce.
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Soup of the Day $14.90
    • Homemade with fresh NZ Produce. Served with toasted bread. Ask our bar staff for today’s flavour.
  • Chicken Nuggets $9.90
    • With golden fries & sauce.
  • Fettuccine $24.90
    • Fresh tri-coloured pasta with chicken & creamy fettuccine sauce. Topped with a light sprinkling of Parmesan cheese.
  • Murphy’s Chicken $19.90
    • Freshly baked pita bread with hummus topped with salad greens, grilled chicken breast & Hennessy’s own Mediterranean salsa.
  • Piece of Fish $5.50
  • Fries (Large) $8.90
    • Golden Fries served with smokey BBQ sauce & Tomato sauce
  • Beef Nachos (Large) $18.90
    • Toasted corn chips with mild Spicy Beef & Bean mix, melted cheese & sour cream.
  • Bangers & Mash $19.90
    • Traditional sausages served with creamy mashed potatoes, garden peas with homemade beef gravy.
  • Honey Chicken $12.99
    • grounded cashew nut, tomatoes, onion, creamy gravy finishing with a honey in a kiwi style
  • Butter Panner $11.00
    • homemade cottage cheese cooked in butter sauce
  • Chicken Tikka (5pcs) $8.99
    • boneless chicken marinated in spicy yoghurt, tender baked in the tandoor
  • Fish Masala $14.99
    • half roast smoke flavour boneless fish cooked with medium hot tomato & onion thick gravy
  • Tandoori combo (minimum of 2 people) $15.99
    • a combination of the above, it consist of 2 veg samosa, 2 mix Pakora, 2 pieces of chicken Tikka and 2 seek kebabs
  • Chana Masala $11.00
    • chick peas cooked with capsicum, tomatoes, onion and medium hot thick gravy
  • Cheese Naan $4.00
    • naan stuffed with cheese and coriander
  • Seekh Kebab (5pcs) $9.90
    • minced lamb flavoured with great pressed on a skewer then cooked in the tandoor
  • Prawn Masala $15.50
    • Succulent prawn cooked in spicy gravy with green peppers
  • Goan Fish Curry $15.50
    • Fish cooked in coconut cream and goan herbs with hint of curry leaves
  • Chicken Tikka (4 pc) $8
    • Tender boneless pieces of chicken, marinated overnight in yoghurt and spices roasted in the tandoori oven, served with mint chutney
  • Butter Chicken $12
    • Tender chicken half roasted in tandoor and finished with creamy tomato gravy
  • Combo $46
    • Family meal deal, 3 curries (1 veg, 2 non-vege), 3 rice, 2 plain & 1 garlic naan bread, mix platter & 1.5 drink
  • Fish Masala $15.50
    • Whole roast smoke flavor boneless fish cooked with medium hot tomato, onion and capsicum thick gravy
  • Fish Malabari $15.50
    • Fish cooked with sautéed capsicum, onion and tomato flavor sauce finished in creamy coconut flavor
  • Lamb Rogan Josh $12.50
    • Tender diced lamb or beef cooked with onion gravy and finished with great spice
  • Creme Brulee $12.00
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Redneck Ribs six $19 / nine $28
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
  • Apache Fish medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • two shanks $36.00
  • Be Rude Breakfast $19.50
    • Bacon, sausage, roast tomato, mushroom, potato rosb, chunky toast and two free range poached eggs
  • Cheese on toast (add bacon 3.00) $7.00
  • Toasted Nutella Sandwich $9.00
  • Mushroom open sandwich $17.00
    • w Portobello mushrooms, pan-seared halloumi, smashed black beans, basil pesto, tomato, aioli and salad greens
  • Encrusted breakfast burger $17.00
    • of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce
  • Garlic infused olive oil & sea $7.00
    • salt grilled ciabatta
  • Farro & pearl barley risotto $19.00
    • w lemon poached chicken, sauteed mushroom medley, and baby spinach
  • Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
  • Toast $9.50
    • w Eggs or Beans or Spaghetti
  • Hot Roast Sandwiches $7.00
  • BBQ Beef Bacon Burger with Chips $15.50
  • Toast & Spreads $6.50
  • Omelette $14.50
  • BLT or BELT $7.00
  • Sausages & Eggs $13.50
  • Cakes and slices from $3.00
  • Chicken Burger $6.00
  • Steak Burger $8.50
  • Donuts $1.50
  • Cheese Burger $5.00
  • Sausages $2.00
  • 2 Fish, 2 hot dogs, 2 pot fritters & Chips $10.00
  • Kumara Chips $4.00
  • Beef Battered Chips $3.50
  • Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
  • Olives w lemon & thyme (GF, V) $7
  • Mixed salad greens w walnut vinaigrette $7
  • Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
  • Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
  • Single serving of 1 cheese $16
  • Chicken liver pate, rhubarb relish, toasted baguette $16.5
  • Roast potatoes w rosemary & garlic $7
  • Fish Tikka - Boneless fish marinated in yoghurt, spices and herbs and cooked in tandoor $28.00
  • Chicken Tikka Masala - Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, green capsicums, sliced onions and fresh herbs $17.90
  • Paneer Makhani - Our home-made cubes of cottage cheese cooked in creamy tomato flavoured sauce $16.90
  • Saag Scallops - Saag Scallops, a wonderfully delectable dish of scallops cooked in a fine, mild puree of fresh spinach, herbs and spices. $28.90
  • Chilli Chicken - Fried chicken dish with slices of onions, tomatoes, capsicum and fresh coriander, cooked and garnished with fresh spices $18.90
  • Chicken Jalfrezi - Boneless chicken pieces cooked with diced onions, capsicum, tomato cubes in sweet and sour sauce, garnished with fresh herbs and cashew nuts $17.90
  • Kashmiri Naan - Special naan from Kashmir. Plain flour bread stuffed with dried fruit, spices and nuts $5.00
  • Goan Fish Curry - Fish fillets cooked in fine tomato paste and coconut gravy finished with lemon and cream $22.90
  • Breakfast Stack (Vegetarian) $16.00
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • -With Salmon $17.50
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Mallards Bar - Hotel Sudima

Mallards Bar - Hotel Sudima

location

Address

1000 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073481174

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Full Bar

Location
1000 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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