Mallards Bar - Hotel Sudima in Rotorua Menu

LUNCH LUNCH
  • - add (GF) Bread $2
  • Chef’s Soup of the Day $10
    • made using only the freshest ingredients
  • Lakes Caesar Salad (GF) $16
    • with bacon, croutons, garlic dressing and shaved parmesan
  • -Add Chicken $2
  • Classic Sudima Seared Beef Wrap $12.50
    • with lettuce, sour cream, avocado, cheddar cheese and barbeque sauce
  • Classic Sudima Grilled Chicken Wrap $12.50
    • with smoked bacon, lettuce, gherkins and garlic mayo
  • BLAT Sandwich bacon, lettuce, avocado, and tomato, served with fries and salad $16
  • Lakes Club Sandwich lettuce, tomato, fried egg, bacon and smoked chicken, served with fries and salad $17.50
  • - add (GF) Bread $2
  • Toasted Sandwiches Pick your own filling (up to 3 fillings): ham, cheese, smoked chicken, tomato, egg or pineapple, served with fries and salad $12.50
  • Chicken Wing Ding battered Cajun chicken wings with fries, salad and sweet and sour sauce $24.50
  • Lakes Gourmet Beef Burger prime $18
    • New Zealand hamburger with streaky bacon, beetroot relish, coleslaw, cheese, lettuce, tomato and avocado served with chunky fries
  • Lakes Grill Herb Chicken Burger tender chicken breast with streaky bacon, beetroot relish, gherkins, cheese, lettuce, tomato and avocado served with chunky fries $18
  • Lakes Veggie Delight Burger grilled veggie patty with beetroot relish, cheese, lettuce, cucumber, tomato and avocado served with chunky fries $18
  • Fish and Chips battered snapper served with fries, tartar sauce and salad $24.50
  • All prices include GST. A surcharge of 1.5% applies to all credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • (GF): gluten free

Nearby Sample Menus

  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • 5 pcs $4.20
  • Marinated Chicken Skewers $28.00
    • Skewered lemon chicken wrapped in streaky bacon with fresh croutons served on fennel, bok choy & caramelised shallots with creme fraiche and roasted tomatoes
  • Chunky Toast $11.70
    • Country Grain Toast. Fruit toast and lekkerbrot served with butter and 2 preserves
  • S=Small
  • Satay Chicken Salad $19.40 / S $14.90
    • Fat dog favourite - tender chicken breast, marinated in satay sauce and served with crispy noodles and salad greens
  • Chunky Fruit Salad $13.90 / S $9.50
    • Chunky fresh fruit salad served with yoghurt
  • Porridge $11.70
    • Porridge served with brown sugar, milk and cream
  • Smoked Salmon Salad $19.40
    • Smoked salmon with tropical mixed salad, tortilla crisps and a caper, dill & horseradish cream cheese
  • Fat Steak Sandwich $21.60
    • Served on focaccia with salad, caramelised onions, cheese, aioli, wedges, and a side of sour cream
  • Jnr fish & chips $9.90
    • Crisps battered fish and chips with tomato sauce
  • The CBK Waldorf $17.90
    • Our house waldorf salad. Crunchy apples, walnuts, celery & raisins tossed in a zesty creamy dressing with crisp lettuce
  • Garlic bread (v) $9.90
    • Garlic turkish flatbread sliced and ready to go
  • Smoked salmon dip $12.90
    • Applewood smoked NZ salmon, flaked in our creamy creme fraiche and chive dip with toasted garlic flatbread and sea-salted crisps
  • Fresh scallops $8.90
  • Chipotle $1.00
  • Natural (Min order 3) $3.50
  • Smoked pork chop $32.90
    • Prime pork chop smoked in our CBK smokers with an apple cider sauce and our waldorf and warm potato nicoise salads
  • Chicken $13.50
  • King prawn $18.00
  • Fish snapper $5.80
  • Donut $1.50
  • Pork $13.00
  • Beef $11.50
  • Potato wedges $6.00
  • Scallop $19.50
  • Selection of New zealand cheeses
    • With grapes and cracker selection
  • Garden salad $8.00
  • Tomato sauce $2.00
  • -Entree $12.00
  • Prawn and shrimp salad
    • Baby cos lettuce, avocado, cherry tomatoes, house dressing
  • -Entree $12.00
  • Warm maple syrup $2.00
  • Middle eastern lamb $23.00
    • With red onion, olive, feta hummus sumac and lemon yoghurt
  • Third Place Steak Sandwich and Fries (DF) $19.50
    • Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
  • Mushrooms sautéed N/A
  • Avocado quarter N/A
  • Third Place BIG ONE $19.50
    • Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
  • Kransky sausages and chips $7.50
  • Sausage x 2 N/A
  • Kids nuggets and chips $7.50
  • Gluten free bread/ Toast x 2 N/A
  • SLICE OF HEAVEN
    • Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
  • Mars bar battered & deep fried $3.00
  • Burger & Chips $13.00
  • Burger, Chips & Beverage $18.00
  • Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
  • MINT AS BURGER
    • Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
  • Burger only $10.00
  • Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Extras $2.20/each
    • cigar borek & falafel
  • Kebab burger $7.90
    • chicken, lamb or falafel
  • Lamb shankc (incik) $19.90
    • slow roasted tender shanks, served with potatoes and topped with a traditional turkish seasonal vegetablee sauce
  • Turkish soup (lentil or chicken) $4.90/$7.30
    • homestyle soups served with turkish pide bread (mini/reg)
  • Fruit juices & soft drinks n/a
  • Doner kebab roll $10.90
    • chicken, lamb, mixed meat or falafel
  • Cakes n/a
  • Pilav kebab $13.90
    • choice of chicken, lamb or falafel topped with sam's famous chunky tomato sauce
  • - Tomatoes
  • Hot Smoked Salmon and Egg Wrap $17.00
    • Lebanese wrap filled with hot smoked salmon layered with egg, rocket, baby spinach, sliced red onions and mustard mayo (GF) (H)
  • Eggs Benedict $18.50
    • with hot smoked salmon or bacon, baby spinach served on an English muffin with a freshly made hollandaise sauce (GF)
  • Crispy Akaroa Salmon $34.00
    • Served on a citrus spiced fennel with new potatoes and ginger glaze
  • Cheesy Garlic Bread $8.50
    • toasted ciabatta generously spread with herb and garlic butter and parmesan Cheese, served with tomato salsa (N)
  • Prime Aged Ribeye Steak (300gms) $36.00
    • served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
  • Golden Camembert Wedges $14.50
    • deep fried, served with a spicy plum sauce & micro greens (V) (N)
  • - add homemade spinach and walnut pesto
  • Granola Crunch $12.5
    • Home made granola served with seasonal fruit berry compote and natural yoghurt
  • Omelette $16
    • Your choice bacon, ham or smoked salmon, plus teo more filings - Cheese, tomato, onion, spinach,and mushroom,served with tomato salsa.Extra filings $2
  • Long Mile Beef Burger $25
    • Sequioa's ground beef patty , letuce, tomato, beer battered onion rings, aged cheddar, sunny side upmegg, and ourtangy bbq sauce all served in a malted burger bun. Served with chunky fries and our house aioli.
  • Grilled portbello Mushroom $4
  • Wilted Spinach $4
  • Ultra Recovery $24
    • Grilled french toast stackestreaky bacon, pd with our pulled pork and golden hash browns , topped with streaky bacon,poached eggs and hollandise sauce.
  • Pancakes $19
    • With streaky bacon , grilled banana and maple syrup or fresh banana , berry compote and natural yoghurt.Gluten free option available
  • Pasta of the Moment $POA
    • Created with the chef,s inspiration of the day.
  • Dickies Pie $ 20.00
    • Tender Eleef chunks cooked in dark ale gravy topped with puff pastry served with mash potato, peas 8. baby carrots
  • Chicken & Mushroom Fettuccine $ 20.00
    • Rich creamy white wine sauce with chunks of chicken & mushrooms
  • Fisherman’s Catch $ 25.00
    • Battered, Scallops, calamari rings, battered mussels, fish bites and crab sticks served with fries & tartare sauce
  • BLT Sandwich $ 13.00
    • Bacon, LetiJ.ice and tomato on toasted focaccia bread
  • Fettuccine $ 20.00
    • Sauteed seasonal vegetables in a garlic, basil pesto sauce
  • Kumara Chips $ 12.00
    • Served with sour cream
  • Fried Platter $ 20.00
    • Chicken nuggets, Fish Bites, Samosa, Spring Rolls Tartare & Sweet Thai Chilli Sauce
  • Scotch Fillet Steak 250g $ 25.00
    • Cooked to your liking served with mash potato and peas with a choice of garlic butter or mushroom sauce
  • Medina $18.00
    • Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chili
  • Sultan $18.00
    • Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chili
  • Kashrut $16.00
    • Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella, and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chili sauces and served with a fresh side salad
  • (All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra)
  • Ala-Tunisia $16.00
    • A mouth-watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad
  • Arabian $18.00
    • Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chili
  • Shiek $18.00
    • Spinach, Tuna, chili pickle, cream cheese, topped with sweet chili
  • Ali Baba $16.00
    • A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chili pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad
  • Lamb/Beef madras $16.50
    • spicy curry dish, meat cooked with aromatic spices and coconut
  • Semiya payasam (Kheer) $4.00
    • a delicious vermicelli pudding that is full of texture and flavoured with cardamon, topped with cashew nuts and sultana
  • Biryani vegetable $9.00
  • Lamb/Beef korma $16.50
    • a mild creamy curry cooked with cashew paste and coconut
  • South indian combo $12.00
    • a mini masala dosa, 2pcs idly, 1 vada, sambar & chutney
  • Lamb/Beef kothu $13.50
  • Sausage Dry Fry $10.00
    • sliced chicken sausage fried with special spices and garnished with red onion and curry leaves
  • Lamb samosa 2pcs $5.00
    • cooked minced lamb, onion, spices wrapped in pastry and deep fried
  • Ice cream
  • Eye fillet 200g $32.00
  • Protea onion $8.00
    • (w smoked paprika emulsion)
  • Blue cheese crumble
  • Side salad
  • Seasonal veggies
  • Vege Burger w halloumi $15.00
  • Whole Chicken $30.00
Mallards Bar - Hotel Sudima

Mallards Bar - Hotel Sudima

location

Address

1000 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073481174

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Full Bar

Location
1000 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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