Mallards Bar - Hotel Sudima in Rotorua Menu

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- add (GF) Bread $2
Chef’s Soup of the Day $10
- made using only the freshest ingredients
Lakes Caesar Salad (GF) $16
- with bacon, croutons, garlic dressing and shaved parmesan
-Add Chicken $2
Classic Sudima Seared Beef Wrap $12.50
- with lettuce, sour cream, avocado, cheddar cheese and barbeque sauce
Classic Sudima Grilled Chicken Wrap $12.50
- with smoked bacon, lettuce, gherkins and garlic mayo
BLAT Sandwich bacon, lettuce, avocado, and tomato, served with fries and salad $16
Lakes Club Sandwich lettuce, tomato, fried egg, bacon and smoked chicken, served with fries and salad $17.50
- add (GF) Bread $2
Toasted Sandwiches Pick your own filling (up to 3 fillings): ham, cheese, smoked chicken, tomato, egg or pineapple, served with fries and salad $12.50
Chicken Wing Ding battered Cajun chicken wings with fries, salad and sweet and sour sauce $24.50
Lakes Gourmet Beef Burger prime $18
- New Zealand hamburger with streaky bacon, beetroot relish, coleslaw, cheese, lettuce, tomato and avocado served with chunky fries
Lakes Grill Herb Chicken Burger tender chicken breast with streaky bacon, beetroot relish, gherkins, cheese, lettuce, tomato and avocado served with chunky fries $18
Lakes Veggie Delight Burger grilled veggie patty with beetroot relish, cheese, lettuce, cucumber, tomato and avocado served with chunky fries $18
Fish and Chips battered snapper served with fries, tartar sauce and salad $24.50
All prices include GST. A surcharge of 1.5% applies to all credit card transactions. Please advise the service team of any allergies or special dietary requirements.
(GF): gluten free

Nearby Sample Menus

Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
J $1.50
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
3 pcs $5.90

Corn fritter $4.00
Potato wedges $6.00
Pineapple fritter $1.50
Squid ring $0.90
Chicken & sweet corn soup $7.00
Beef $11.50
Pork $11.00
Combination $14.50

Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
Steamed Seasonal Vegetables (ask your server) $7.00
Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
Scallops, cauliflower puree, pear and sultana chutney $15.00
Soup of the moment with artisan bread $15.00
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Camembert wheel roasted with chardonnay, thyme and crostini $20.00

7AM - 11:30AM
-Add chicken, pulled pork or duck for $6.00
Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
Fearless huntress - french toast $17.90
- Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
The holy hunt-Eggs benedict $19.90
- Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
Fishing for compliments $18.00
- Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
Scope salad $18.50
- Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.

Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Muffin or Scone $5.00
- Served with jam, cream, and butter
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits

Honey Mustard N/A
Meatball N/A
Roasted Garlic N/A
Thousand Island N/A
Chipotle N/A
Choc Chip N/A
Chicken Teriyaki N/A
Oat & Raisin N/A

CHICKEN
ROAST CHICKEN
Quarter $5.00
-Whole $19.00
-Large Kiwi $19.00
VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
-Large Kiwi $17.00
DRUMSTICKS (Southern Fried) $2.50 each

two shanks $36.00
Straight-Cut Chips $5.00
All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Rock the Boat medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Free Range Egg $2.00
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.

Mango Chicken $13.50
- Diced breast chicken Cooked with mango sauce and ground spices
Lamb Tikka Masala $14.50
- Cooked with onion, tomato, ginger, garlic, cream and spices
Shahi Paneer $12.50
- Cubes of cottage cheese cooked in tomato, cashew paste, cream and spices
Raita $2.00
- Yoghurt mixed with cucumber, cumin powder and ground spices
Chicken Saag $13.50
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
Lamb Biryani $13.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
Prawn Jhalfrezi $15.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
Onion Bhaji (4pcs) $4.00
- Sliced Onions dipped in battered chick pea flour and spices then deep fried.

Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi

Quinoa, Brown and Wild Rice Salad $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)
- Bacon
Hot Smoked Salmon and Brie $17.50
- With sour cream and fresh herbs (GF)
Toasted Focaccia Sandwich $14.50
- filled with smoked chicken, brie and cranberry relish, served with a garden salad garnish
Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce & micro greens (V) (N)
Crispy Pork Belly $33.00
- slow roasted with apple cider and served with creamy mashed potato, spiced apple sauce and seasonal vegetables (GF)
Please help yourself from a selection of Cereals, Juices, Fresh selection of fruits, breads, bakery items and cheese.
The Classic Big Dukes $22.00
- a hearty breakfast Of tasty sausage, bacon, grilled tomatoes, hash browns, mushrooms and eggs to order

Som tum carrot $18.00
- Spicy salad made with shredded carrot.
Khao pud - thai fried rice $15.00
Pree o wan - sweet and sour $17.00
- Sweet and sour sauce and vegetables with your choice of chicken or pork.
Tom jued woon sen- vermicelli soup E $9.50 / M $17.00
- Clear vermicelli soup with minced pork balls and tofu.
Khao pad puk $14.00
- Stir fried rice with egg (optional) and mixed vegetables.
Pad thai - thai fried noodles $15.00
Pud puk ruamet $16.00
- Stir fried seasonal vegetables with oyster sauce.
Vegetable curry $16.50
- Green or red curry cooked in coconut milk with seasonal vegetables.

Linguine Mare Monti $24.50
- Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
Minestra del giorno $10.20
- Soup of the day
Pettinidi con bocconcini e Pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
Affogato al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoir Fingers and selection of fresh fruit. (Cold dessert, alcohol content)
Torta di Cioccolato $12.80
- Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert)
Rosemary Potatoes $6.10
Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing
Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.

Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast

Monday Seafood Chowder $7.00/$9.00
Hasbrown $1.00
Steak Egg & mushroom $11.00
Steak Burger $8.00
(all burgers come with lettuce tomato beetroot and onion)
Cheese Burger $7.00
Steak & Egg Burger $9.00
Egg & Mushroom Burger $9.00

Mallards Bar - Hotel Sudima

Bay of Plenty > Rotorua > Mallards Bar - Hotel Sudima

Address

1000 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

073481174

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours