Mallards Bar - Hotel Sudima in Rotorua Menu

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- add (GF) Bread $2
Chef’s Soup of the Day $10
- made using only the freshest ingredients
Lakes Caesar Salad (GF) $16
- with bacon, croutons, garlic dressing and shaved parmesan
-Add Chicken $2
Classic Sudima Seared Beef Wrap $12.50
- with lettuce, sour cream, avocado, cheddar cheese and barbeque sauce
Classic Sudima Grilled Chicken Wrap $12.50
- with smoked bacon, lettuce, gherkins and garlic mayo
BLAT Sandwich bacon, lettuce, avocado, and tomato, served with fries and salad $16
Lakes Club Sandwich lettuce, tomato, fried egg, bacon and smoked chicken, served with fries and salad $17.50
- add (GF) Bread $2
Toasted Sandwiches Pick your own filling (up to 3 fillings): ham, cheese, smoked chicken, tomato, egg or pineapple, served with fries and salad $12.50
Chicken Wing Ding battered Cajun chicken wings with fries, salad and sweet and sour sauce $24.50
Lakes Gourmet Beef Burger prime $18
- New Zealand hamburger with streaky bacon, beetroot relish, coleslaw, cheese, lettuce, tomato and avocado served with chunky fries
Lakes Grill Herb Chicken Burger tender chicken breast with streaky bacon, beetroot relish, gherkins, cheese, lettuce, tomato and avocado served with chunky fries $18
Lakes Veggie Delight Burger grilled veggie patty with beetroot relish, cheese, lettuce, cucumber, tomato and avocado served with chunky fries $18
Fish and Chips battered snapper served with fries, tartar sauce and salad $24.50
All prices include GST. A surcharge of 1.5% applies to all credit card transactions. Please advise the service team of any allergies or special dietary requirements.
(GF): gluten free

Nearby Sample Menus

Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
3 pcs $5.90
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.

Rogan josh (med or hot) $14.00
- Diced lamb cooked with ginger, garlic, onions and spices in a traditional, north indian style
Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander
Paneer mattar (med) $12.00
- Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices
Fries $3.00
Vegetarian manchurian $13.50
- Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce
Chicken biryani $13.00
- Rice cooked with chicken, herbs and spices
Chicken pakora $10.00
- Boneless chicken pieces dipped in sliced chickpea flour and deep fried
Prawn masala (med-hot) $16.50
- Succulent prawns cooked in spicy gravy with green peppers

Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
Tea and Coffee
Tea and Coffee

French toast $17.5
- served with fruit compote and roasted almonds
kransky sausages $4.0
Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
Chicken, blue vein and pear ragout $17.5
- filled crepes served with salad
Fries with aioli $6.5
Marinated rare roast beef $18.5
- served on a vegetable salad
Summer Salad $19.5
- pepper coated Squid on an asian style salad with a lime dressing
The Parisian breakfast $12.5
- croissant with butter and jam or yoghurt with homemade muesli, served with orange juice

Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad

Seasoned Potato Wedges (Large) $15.90
- Served with sour cream.
Breads & Spreads $13.90
- A mixture of freshly baked breads lightly toasted. Served with Dips of the Day. Serves 2 people.
Vegetarian Nachos (Large) $16.90
- Toasted corn chips with Hennessy’s tomato salsa & beans topped with melted cheese & sour cream.
We have a fine selection of beers, including Guinness, Kilkenny, Boddingtons & Ciders. Hennessy’s also stocks well-known craft beers such as Emersons and Little Creatures, both bottled and on-tap. We are very proud of our thoughtful wine list, with a good selection of exclusive and popular brands. N/A
Scotch Fillet $29.90
- 250 gm prime NZ Beef cooked just the way you like it topped with Mushroom sauce. Served with creamy potato mash and garden peas.
Granny Malone’s Bread & butter Pudding $9.90
- Traditional Bread & Butter pudding layered with sultanas & Blueberries. Topped with whipped cream.
Hennessy’s Irish Stew $24.90
- Traditional Irish Stew with tender NZ lamb & vegetables. Served with creamy mashed potatoes & toasted bread.
Smoked Salmon Salad $23.90
- South Island Salmon, garden fresh seasonal vegetables with a white wine (Wither Hills) sauce.

Mussels each $1.00
VEGGIE BURGER $7.50
- corn fritter egg pineapple cheese lettuce tomato
ANGUS BURGER $8.00
- 150g Angel Bay Pattie bacon cheese caramelized red onion beetroot mayo & relish
Pineapple Fritter $1.50
CHICKEN FILLET BURGER $7.00
- 100% chicken breast fillet lettuce tomato & mayo
C
- 3 fish, 1 sausage, $2.00chips
Calamari Rings $1.00
A
- 1 fish, 1 sausage, $2.00chips

Prawn Biryani $17.00
- prawn cooked with basmati rice in herbs and spices
Chicken Pakora (10pcs) $10.00
- boneless chicken coated with chick pea flour and deep fried
Seekh Kebab (5pcs) $9.90
- minced lamb flavoured with great pressed on a skewer then cooked in the tandoor
Lamb $18.00
Googley Korma $16.00
- boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers
Indian Salad $6.00
- cucumber, carrots, tomatoes, cabbage, lettuce with a piece of lemon
Popadums(crispy wafers) 2 pieces $1.00
Chicken/lamb biryani $12.99
- basmati rice cooked with chicken/lamb, herbs and spices

Bombay Potatoes $11.50
- Potatoes cooked with fried cumin seeds Indian herbs and spices
Kabali Naan $4
Lamb Korma $12.50
- Boneless lamb or beef pieces cooked in a creamy sauce made of almond paste, cream & spices
Chicken Tikka Masala $12
- Succulent tandoori chicken pieces cooked in a medium spicy gravy with capsicum
Mixed Vegetable $11.50
- Fresh seasonal vegetables cooked in aromatic Indian spices
Butter Lamb $12.50
- Juicy tender lamb or beef pieces had roasted in tandoor and finished with creamy tomato gravy
Plain Naan $2
- Indian bread cooked in tandoor
Butter Chicken $12
- Tender chicken half roasted in tandoor and finished with creamy tomato gravy

1/2 DOZEN $9.00
CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
REWENA HOT DOG $5.00
SINGLE $2.50
BOIL - UP $12.00
- pork, kumara, potato, watercress
SEAFOOD CHOWDER $6.00
KID'S BURGER(steak or small Angus pattie or bacon) $6.00
CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.

CIABATTA $8.50
BACON SPINACH & FETA QUICHE $12.50
CHEESE CAKES $5.00
BUTTER CHICKEN PIE $5.30
VEGETABLE BRUNCH $4.00
MINI QUICHE $3.50
GF BEEF LASAGNE $12.50
CAKES $5.50

Tom yum gai-sour chicken soup E $9.50 / M $16.00
- Another of Thailand's famous dishes, chicken cooked with mushrooms and lemongrass.
Pud narm prik pao $17.00
- Stir fried chilli paste and vegetables with your choice of chicken, pork or beef.
Bo bia-spring rolls $7.50
- Spring rolls filled with glass noodles & vegetables and served with sweet chilli sauce.
Combination seafood
Tom jued woon sen- vermicelli soup E $9.50 / M $17.00
- Clear vermicelli soup with minced pork balls and tofu.
All 5 pieces per serve except "goong grob-deep fried tiger prawns " has 4 pieces
Karee puff-curry puff $7.50
- Chicken, potatoes and onions in pastry.
Gaeng kiew wahn goong $19.50
- Sweet green curry prawns and vegetables cooked in coconut milk.

Fettuccine farina $21.9
- tomatoes, eggplant, anchovies, capers, olives and chilli
Pesce desmosedici - fish of the day $29.9
- roasted snapper on a saffron & prawn risotto finished with fresh tomatoes, capers and olive oil
Rossi $18.5
- our Hawaiian, ham and pineapple
Varzi $19.9
- chicken, basil pesto and toasted pinenuts
Ratatouille w/ chicken $23.9
- this dish is so famous it even had a movie named after it
Caramelized scallops $16.9
- w/ mint & ginger salsa
Garlic and rock salt Italiano bread $4.9
Penne gigi galli $21.9
- chargrilled vegetables, finished with rocket and topped with fresh parmigiano, served a touch spicy

Capricciaso 12" $21.50 14" $23.50
- Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
Garlic Bread $8.50
- Serves 2
Caesar $8.00
- Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
Italian $8.00
- Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
Antipasto $9.50
- Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
Garlic Pizza $15.50
- only available in 12"
Del Sur 12" $21.50 14" $23.50
- Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
Chicken Caesar $9.50
- Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.

Friday Boil up $12.00
Tuesday Chop Suey $7.00/$9.00
Raw Fish $6.00
Savory Muffins $4.00
Garlic Steak and Mushroom $11.00
kiwi Bronze Breakfast $13.00
- bacon eggs hash brown baked beans or spaghetti on toast
Cheese Burger $7.00
Steak Egg & mushroom $11.00

Mallards Bar - Hotel Sudima

Bay of Plenty > Rotorua > Mallards Bar - Hotel Sudima

Address

1000 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

073481174

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours