Mallards Bar - Hotel Sudima in Rotorua Menu

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- add (GF) Bread $2
Chef’s Soup of the Day $10
- made using only the freshest ingredients
Lakes Caesar Salad (GF) $16
- with bacon, croutons, garlic dressing and shaved parmesan
-Add Chicken $2
Classic Sudima Seared Beef Wrap $12.50
- with lettuce, sour cream, avocado, cheddar cheese and barbeque sauce
Classic Sudima Grilled Chicken Wrap $12.50
- with smoked bacon, lettuce, gherkins and garlic mayo
BLAT Sandwich bacon, lettuce, avocado, and tomato, served with fries and salad $16
Lakes Club Sandwich lettuce, tomato, fried egg, bacon and smoked chicken, served with fries and salad $17.50
- add (GF) Bread $2
Toasted Sandwiches Pick your own filling (up to 3 fillings): ham, cheese, smoked chicken, tomato, egg or pineapple, served with fries and salad $12.50
Chicken Wing Ding battered Cajun chicken wings with fries, salad and sweet and sour sauce $24.50
Lakes Gourmet Beef Burger prime $18
- New Zealand hamburger with streaky bacon, beetroot relish, coleslaw, cheese, lettuce, tomato and avocado served with chunky fries
Lakes Grill Herb Chicken Burger tender chicken breast with streaky bacon, beetroot relish, gherkins, cheese, lettuce, tomato and avocado served with chunky fries $18
Lakes Veggie Delight Burger grilled veggie patty with beetroot relish, cheese, lettuce, cucumber, tomato and avocado served with chunky fries $18
Fish and Chips battered snapper served with fries, tartar sauce and salad $24.50
All prices include GST. A surcharge of 1.5% applies to all credit card transactions. Please advise the service team of any allergies or special dietary requirements.
(GF): gluten free

Nearby Sample Menus

Sweet Chilli $1.70
Small $11.70
Vegetarian Nachos
- With guacamole
Seared Venison Steak $33.70
- Venison medallions served with summer greens, polenta chips, infused red cabbage & cranberry & port jus.
Veggie Burger $21.70
- Spinach & pumpkin pattie & water chestnut & mushroom pattie with a portobello mushroom, blue cheese & chargrilled vegetable chutney.
New Zealand Lamb Steaks $31.70
- Marinated lamb steak set upon roasted golden kumara & gourmet potatoes, green beans, rocket & mint.
Open Steak Sandwich $22.70
- Seared 180g sirloin steak on toasted herb, onion & cheese kaiser roll with aioli, onion jam, lettuce, tomato relish, cheddar cheese and a fried egg.
Pork Spare Ribs
- Pork spare ribs (& only ribs) roasted in a plum, orange & BBQ glaze & oven baked until sticky.

Fries $3.00
Karahi paneer (med or hot) $12.00
- Cubed cottage cheese cooked in thick spicy tomato gravy and finished capsicums and onions
Chana masala (chickpea-masala) $12.00
- Chick-peas cooked with onion and spiced gravy
Lamb nawabi (mild or med or hot) $14.00
- Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
Plain basmati rice $2.50
Chicken pakora $10.00
- Boneless chicken pieces dipped in sliced chickpea flour and deep fried
Onion rings $4.50
- Onion rings, dipped in chickpea flour batter & deep fried
Masala (lamb or beef)(med-hot) $14.00
- Succulent meat cooked in spicy gravy with green peppers

Prawn Masala med or hot + rice $16.00
Karahi Chicken med or hot + rice $15.00
Lamb Saag Gosht med + rice $15.00
Chicken Tikka 4 pcs $8.00
LUNCH DEAL $10.00
- half butter chicken, half rice naan bread & drink
Family Combo $39.00
- 2 full curries, 2 full rice, 2 naan bread, 1 scoop chips, 1.5L drink
2 Fish & Chips $6.00
1 Fried Fish $2.00

Burger & Chips $13.00
HAWAIIAN $12.00
- Pineapple, cheese, tomato sauce, onion, ham
MEATLOVERS $12.00
- Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
Burger only $10.00

CHICKEN
-Med Kiwi $16.00
LAMB
-Small Kiwi N/A
-Small Kiwi $12.00
(2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
Sandwiches $6.00
-Small Kiwi N/A

Kuru kofte $14.90
- shucco's special meat balls topped with potatoes and sam's chunky tomato sauce and served with turkish balgur pilaf
Extras $2.20/each
- cigar borek & falafel
Yoghurt kebab $9.00/$13.90
- diced pide bread topped with homemade yoghurt, sam's chunky tomato sauce and your choice of chicken, lamb or falafel. served with tabouleh (mini/reg)
Cakes n/a
Baklava n/a
Earl gray & turkish tea (cay) n/a
Scotch fillet (bonfile) $20.90
- grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
Lamb shankc (incik) $19.90
- slow roasted tender shanks, served with potatoes and topped with a traditional turkish seasonal vegetablee sauce

Prawn Jhalfrezi $15.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
Mixed-Vegetable Pickle $2.00
Butter Chicken $13.50
- This world famous dish cooked with tomato gravy, crushed cashews and ground spices
Lamb Biryani $13.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
Plain Naan Or Butter Naan $2.00
- Plain flour bread baked in tandoor
Prawn Kadai $15.50
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander >> Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
Matter Paneer $12.50
- Homemade cottage cheese cooked with green peas, onion, ginger, garlic, spices and creamy sauce
Daal Makhni $11.50
- Black lentils and kidney beans cooked with tomatoes, cream & ground spices

Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini

2 Course: $29.90 per person
Hot Smoked Salmon and Egg Wrap $17.00
- Lebanese wrap filled with hot smoked salmon layered with egg, rocket, baby spinach, sliced red onions and mustard mayo (GF) (H)
Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
Vanilla Creme Brulee
- served with fresh strawberries (GF) (V)
Toasted Focaccia Sandwich $14.50
- filled with smoked chicken, brie and cranberry relish, served with a garden salad garnish
Seasonal Cheesecake $14.00
- homemade cheesecake served with berry compote and whipped cream (GF) (V)
Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
- add homemade spinach and walnut pesto

Sequoia Chicken Sandwich $23
- Succulent grilled free range chicken breast served on salad greens, tomato, camembert, bacon, house aioli, and spicy jamacian jerksauce on grilled focaccia.
Pasta of the Moment $POA
- Created with the chef,s inspiration of the day.
Bagel $12
- Streaky bacon, red onion, sliced tomato ,lemon, cream cheese, and capers.
Chunky Fries $6
Streaky Bacon $6
Grazing Platter $60
- A mix of cured meats and smoked salmon, cheeses, garlic prawns, kala mata olives, pesto, hummus, crackers and grilled croutes .Serves 6. Half patter available $40.
Gluten Free Bread $4
Toasted Multigrain $4

Linguine Mare Monti $24.50
- Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
Garden salad 1 size $6.10
Torta di Cioccolato $12.80
- Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert)
Marinated Olives $6.10
Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing
Pesce del Giorno 35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
Insalata di Frutta a gusto e Formaggio blue $16.30
- Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
Vegetables of the Day $6.10

Bolognaise S $9 / L $17
- Topped With Bolognaise Sauce, Parmesan And Fresh Chopped Tomato. Finished With Pesto. Meat-Lovers Bacon, Chicken, Ham, Chorizo And Salami. Topped With A Swirl Of Bbq Sauce. Seafood Marinara Fresh Fish, Shrimps, Mussels, Calamari And Capers.
Crepes-Sweet $10-11
- Banana With Caramel & Cointreau Sauce.
Veggie Delight $14.00
- Roasted Mushrooms, Tomatoes, Hash Browns, Spinach, Eggs & Ciabatta Toast.
Caesers S $10 / L $19
- Chicken, Bacon & Parmesan. W, Rocket Leaves And Caeser Dressing.
Marguerita S $8 / L $15
- Napolese Sauce. Parmesan, Fresh Tomato And Mozarella Cheese.
Pan Fried Fish Fillet $17.00
- With Potato Wedges, Side Salad, Aioli And Lemon.
Eggs Benny With Smoked Salmon $17.00
- Smoked Salmon, Hollandaise, Rocket Leaves And Toasted Ciabatta Bread.
Eggs Benny- Vegetarian $15.00
- With Baby Spinach, Roast Mushrooms, Roast Tomatoes, Hollandaise And Toasted Ciabatta Bread.

Kashrut $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella, and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chili sauces and served with a fresh side salad
Garlic cheese bread $4.50
Ala-Tunisia $16.00
- A mouth-watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad
(All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra)
Shiek $18.00
- Spinach, Tuna, chili pickle, cream cheese, topped with sweet chili
Lamb $ 9.50
Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chili
Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chili

Tandoori roti $2.00
Paneer parantha $4.80
Butter plain dosa $10.50
Chocolate sundae $5.00
Onion masala dosa $11.99
Idli / Sambhar $9.90
Veg fried rice $8.50
Mixed uttapam $11.50
- Paneer, carrot, onion, coconut & beans

Lamb Rogan Josh $16.50
- Tender lamb cooked in rich traditional Kashmiri style gravy
Keema Naan $5.00
- plain flour bread stuffed with lamb mince
Palak Paneer $14.50
- Cubes of indian cottage cheese with spinach and spices
Fish Vindaloo $18.50
- fish pieces cooked with hot vindaloo paste
Roti $2.50
- Hand rolled bread made with whole meal flour
Saag Aloo $13.50
- Potato and fresh blended spinach cooked with aromatic spices
Butter Prawn $18.50
- prawns cooked in rich tomato and butter sauce
Lamb/Beef Korma $16.50
- Diced meat pieces simmered in cashew gravy and garnished with almonds

Mallards Bar - Hotel Sudima

Bay of Plenty > Rotorua > Mallards Bar - Hotel Sudima

Address

1000 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

073481174

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours