Mallards Bar - Hotel Sudima in Rotorua Menu

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- add (GF) Bread $2
Chef’s Soup of the Day $10
- made using only the freshest ingredients
Lakes Caesar Salad (GF) $16
- with bacon, croutons, garlic dressing and shaved parmesan
-Add Chicken $2
Classic Sudima Seared Beef Wrap $12.50
- with lettuce, sour cream, avocado, cheddar cheese and barbeque sauce
Classic Sudima Grilled Chicken Wrap $12.50
- with smoked bacon, lettuce, gherkins and garlic mayo
BLAT Sandwich bacon, lettuce, avocado, and tomato, served with fries and salad $16
Lakes Club Sandwich lettuce, tomato, fried egg, bacon and smoked chicken, served with fries and salad $17.50
- add (GF) Bread $2
Toasted Sandwiches Pick your own filling (up to 3 fillings): ham, cheese, smoked chicken, tomato, egg or pineapple, served with fries and salad $12.50
Chicken Wing Ding battered Cajun chicken wings with fries, salad and sweet and sour sauce $24.50
Lakes Gourmet Beef Burger prime $18
- New Zealand hamburger with streaky bacon, beetroot relish, coleslaw, cheese, lettuce, tomato and avocado served with chunky fries
Lakes Grill Herb Chicken Burger tender chicken breast with streaky bacon, beetroot relish, gherkins, cheese, lettuce, tomato and avocado served with chunky fries $18
Lakes Veggie Delight Burger grilled veggie patty with beetroot relish, cheese, lettuce, cucumber, tomato and avocado served with chunky fries $18
Fish and Chips battered snapper served with fries, tartar sauce and salad $24.50
All prices include GST. A surcharge of 1.5% applies to all credit card transactions. Please advise the service team of any allergies or special dietary requirements.
(GF): gluten free

Nearby Sample Menus

-1/2 lb. Angus $14.50
Cheeseburger $4.00
- Chargrilled beef patty, cheddar cheese, dill pickles, mustard and ketchup on a 4" bun.
Chili cheese fries $5.50
- Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
Natural-cut french fries
- Premium quality, skin-on, natural-cut french fries.
-1/3 lb. Angus $12.50
-burguer only $4.50
-1/3 lb. Angus $10.90
-burguer only $6.40

2 Pieces fried sausages & chips $5.00
1 Piece Fried Chicken & chips $5.00
Prawn Malabari + rice $16.00
Lamb korma mild + rice $15.00
Chicken Burger & chips $6.00
Mixed Vegetables mild+ rice $14.00
Plain Basmati Rice $3.00
Only Chips $3.00

Sweet Crêpes - La Nutella $10.90
Savouries Crêpes - La Parisienne (Bacon, Egg, Onions & Cheese) $12.90
Date Scone, Cheese ou Savourie Scone $3.80
Thickshake $5.50
Vegetarian Salad (avocado, mushrooms, lettuce, tomato, hard-boiled egg, mayonnaise) $13.90
Sweet Crêpes - La Chocolat (Chocolate and cream on top) $9.50
BALT (bacon, avocado, lettuce, tomato) $10.90
Savouries Crêpes - La Complete (Ham, Egg & Cheese) $9.90

K20 Sliced chicken breast noodle soup
K4 Sour and Spicy noodle salad
C22 Spicy beer-stewed duck
B11 Crispy pork with salt and pepper
A10 Crunchy sweet and sour black fungus
L14 Rice noodle soup with fish balls
N3 Steam sweet pork belly with sticky rice
S14 Hand-made noodle soup with mixed vegetables and meat

Mixed Meat $14.00
Chicken & Rice $7.00
Small Mixed Meat $9.50
Small Lamb $9.50
Large Combo (Chips & Drink) $17.50
Small Combo (Chips & Drinks) $15.50
Small Falafel (Veg) $9.50
Small Lamb $9.50

Quinoa $17.50
- quinoa, black beans, roasted corn, rum infused pineapple, roasted red peppers, leaf lettuce, lime garlic vinaigrette - w/ grilled chicken $23.50 / w/ chilled grilled prawns $23.50
Cerdo Verde $24.50
- slow roasted pork, tomatillo salsa verde, black beans, rice, salad
Tequeños $9.50
- fried pastry wrapped farmers cheese bites, guasacaca
Prawns $21.50
Add chili garlic prawns $6.00
Tapas y Mas $26.50
- your selection of one seafood and one non seafood tapa from the tapas menu, chimichurri potatoes
Chicken or Beef $21.50
Tres Amigos $15.50
- tomato salsa, warm queso, guasacaca, corn chips (black beans replace queso for

Fettuccine Boscaiola, Fresh mushrooms sautéed with Smokey Bacon & garlic finished in a light cream sauce $24.50
Rigatoni Amore, Spinach & semi-dried tomatoes in a light Venetian sauce $23.50
Bread & Dips, Toasted Italian Ciabatta & dipping sauces $11
Jalapeno Poppers, Crumbed bites of Cheesy Jalapeno with a side of Blue Cheese dipping sauce - very spicy but very addictive $11
Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $29.50
Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $19.5/entree
Pollo Mignon, Breast of chicken sautéed with mushrooms, Herbs, Creamy Blue Cheese & fresh basil with Rocket & Kumara Rosti $29.50
Crusty Garlic Bread $6.90

Mash & Gravy $2.50/$5.00
Roll $6.50
-Large Kiwi $17.00
-Large Kiwi $19.00
DRUMSTICKS (Southern Fried) $2.50 each
Kumara $0.80
Peas & Gravy $2.50/$5.00
BEEF

MINI MINCE PIE $2.50
STEAK PIE $4.50
BISCUIT/COOKIES TARTS $6.00
BUTTER CHICKEN PIE $5.30
MINCE & CHEESE PIE $4.50
CIABATTA $8.50
PANINI OF THE DAY $12.50
MINI QUICHE $3.50

Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Garlic Ciabatta Bread $6.00
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese

Artisan Breads $11.50
- a selection of artisan breads served with extra virgin olive oil, aged balsamic vinegar, homemade spinach and walnut (N) (V)
Toasted Focaccia Sandwich $14.50
- filled with smoked chicken, brie and cranberry relish, served with a garden salad garnish
Pan Seared Marlborough Scallops $19.00
- served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
The Classic Big Dukes $22.00
- a hearty breakfast Of tasty sausage, bacon, grilled tomatoes, hash browns, mushrooms and eggs to order
Crispy Akaroa Salmon $34.00
- Served on a citrus spiced fennel with new potatoes and ginger glaze
Honey Granola $14.00
- with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
Cheese Plate $15.00
- a selection of NZ cheeses served with crackers and fruits (V) (N)
Scrambled Eggs on Ciabatta $17.00
- with watercress & walnut puree (V)

BLT or BELT $7.00
BBQ Beef Bacon Burger with Chips $15.50
Cereal Breakfast $8.00
- with fruit & toast
Muffins & Scones $3.00
Toast & Spreads $6.50
French Toast $14.50
Hot Roast Sandwiches $7.00
Beef Croquettes & Chips $14.50

Creamy Italian Blue (100gms) $16.9
Fettuccine salmone rossellini $21.9
- smoked salmone, capers in a garlic cream sauce
Pollo picatta $29.9
- roasted chicken breast served on frazzled vegetables w/ an olive & prune salsa
Vegetable $16.9
- your Italian favourites, flavours and textures from the Mediterranean
Add: Jalapeno & semi dried tomato $2.9
The smaller Caesar salad $7.9
- with streaky bacon, parmesan and anchovies
Huntington - californian club $21.9
- smoky bacon, roasted chicken and mozzarella, avocado, arugula, basil, romaine tossed in lemon-pepper mayonnaise
Penne gigi galli $21.9
- chargrilled vegetables, finished with rocket and topped with fresh parmigiano, served a touch spicy

Baked Jacket Potato with Sour Cream $3.5
Side Salad $5.9
Upgrade to Curly Fries or Wedges $2.5
Nachos $13.9
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
Roast of the Day $23.5
- Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy.
Triple Chocolate Cheesecake $11.5
- Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
Caesar Salad $20.5
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
Scotch 300g $35.9

Mixed salad greens, with walnut vinaigrette (V) $16
Green pea risotto, feta, tomato, candied olives (GF, V) $35
Olives w lemon & thyme (GF, V) $7
Smoked almonds (GF, V) $7
Spiced apple crumble, vanilla ice cream, star anise anglaise $16
Roast potatoes w rosemary & garlic $7
Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
Single serving of 1 cheese $16

Mallards Bar - Hotel Sudima

Bay of Plenty > Rotorua > Mallards Bar - Hotel Sudima

Address

1000 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

073481174

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours