Mallards Bar - Hotel Sudima in Rotorua Menu

LUNCH LUNCH
  • - add (GF) Bread $2
  • Chef’s Soup of the Day $10
    • made using only the freshest ingredients
  • Lakes Caesar Salad (GF) $16
    • with bacon, croutons, garlic dressing and shaved parmesan
  • -Add Chicken $2
  • Classic Sudima Seared Beef Wrap $12.50
    • with lettuce, sour cream, avocado, cheddar cheese and barbeque sauce
  • Classic Sudima Grilled Chicken Wrap $12.50
    • with smoked bacon, lettuce, gherkins and garlic mayo
  • BLAT Sandwich bacon, lettuce, avocado, and tomato, served with fries and salad $16
  • Lakes Club Sandwich lettuce, tomato, fried egg, bacon and smoked chicken, served with fries and salad $17.50
  • - add (GF) Bread $2
  • Toasted Sandwiches Pick your own filling (up to 3 fillings): ham, cheese, smoked chicken, tomato, egg or pineapple, served with fries and salad $12.50
  • Chicken Wing Ding battered Cajun chicken wings with fries, salad and sweet and sour sauce $24.50
  • Lakes Gourmet Beef Burger prime $18
    • New Zealand hamburger with streaky bacon, beetroot relish, coleslaw, cheese, lettuce, tomato and avocado served with chunky fries
  • Lakes Grill Herb Chicken Burger tender chicken breast with streaky bacon, beetroot relish, gherkins, cheese, lettuce, tomato and avocado served with chunky fries $18
  • Lakes Veggie Delight Burger grilled veggie patty with beetroot relish, cheese, lettuce, cucumber, tomato and avocado served with chunky fries $18
  • Fish and Chips battered snapper served with fries, tartar sauce and salad $24.50
  • All prices include GST. A surcharge of 1.5% applies to all credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • (GF): gluten free

Nearby Sample Menus

  • -1/2 lb. Angus $14.50
  • Cheeseburger $4.00
    • Chargrilled beef patty, cheddar cheese, dill pickles, mustard and ketchup on a 4" bun.
  • Chili cheese fries $5.50
    • Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
  • Natural-cut french fries
    • Premium quality, skin-on, natural-cut french fries.
  • -1/3 lb. Angus $12.50
  • -burguer only $4.50
  • -1/3 lb. Angus $10.90
  • -burguer only $6.40
  • 2 Pieces fried sausages & chips $5.00
  • 1 Piece Fried Chicken & chips $5.00
  • Prawn Malabari + rice $16.00
  • Lamb korma mild + rice $15.00
  • Chicken Burger & chips $6.00
  • Mixed Vegetables mild+ rice $14.00
  • Plain Basmati Rice $3.00
  • Only Chips $3.00
  • Sweet Crêpes - La Nutella $10.90
  • Savouries Crêpes - La Parisienne (Bacon, Egg, Onions & Cheese) $12.90
  • Date Scone, Cheese ou Savourie Scone $3.80
  • Thickshake $5.50
  • Vegetarian Salad (avocado, mushrooms, lettuce, tomato, hard-boiled egg, mayonnaise) $13.90
  • Sweet Crêpes - La Chocolat (Chocolate and cream on top) $9.50
  • BALT (bacon, avocado, lettuce, tomato) $10.90
  • Savouries Crêpes - La Complete (Ham, Egg & Cheese) $9.90
  • K20 Sliced chicken breast noodle soup
  • K4 Sour and Spicy noodle salad
  • C22 Spicy beer-stewed duck
  • B11 Crispy pork with salt and pepper
  • A10 Crunchy sweet and sour black fungus
  • L14 Rice noodle soup with fish balls
  • N3 Steam sweet pork belly with sticky rice
  • S14 Hand-made noodle soup with mixed vegetables and meat
  • Mixed Meat $14.00
  • Chicken & Rice $7.00
  • Small Mixed Meat $9.50
  • Small Lamb $9.50
  • Large Combo (Chips & Drink) $17.50
  • Small Combo (Chips & Drinks) $15.50
  • Small Falafel (Veg) $9.50
  • Small Lamb $9.50
  • Quinoa $17.50
    • quinoa, black beans, roasted corn, rum infused pineapple, roasted red peppers, leaf lettuce, lime garlic vinaigrette - w/ grilled chicken $23.50 / w/ chilled grilled prawns $23.50
  • Cerdo Verde $24.50
    • slow roasted pork, tomatillo salsa verde, black beans, rice, salad
  • Tequeños $9.50
    • fried pastry wrapped farmers cheese bites, guasacaca
  • Prawns $21.50
  • Add chili garlic prawns $6.00
  • Tapas y Mas $26.50
    • your selection of one seafood and one non seafood tapa from the tapas menu, chimichurri potatoes
  • Chicken or Beef $21.50
  • Tres Amigos $15.50
    • tomato salsa, warm queso, guasacaca, corn chips (black beans replace queso for
  • Fettuccine Boscaiola, Fresh mushrooms sautéed with Smokey Bacon & garlic finished in a light cream sauce $24.50
  • Rigatoni Amore, Spinach & semi-dried tomatoes in a light Venetian sauce $23.50
  • Bread & Dips, Toasted Italian Ciabatta & dipping sauces $11
  • Jalapeno Poppers, Crumbed bites of Cheesy Jalapeno with a side of Blue Cheese dipping sauce - very spicy but very addictive $11
  • Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $29.50
  • Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $19.5/entree
  • Pollo Mignon, Breast of chicken sautéed with mushrooms, Herbs, Creamy Blue Cheese & fresh basil with Rocket & Kumara Rosti $29.50
  • Crusty Garlic Bread $6.90
  • Mash & Gravy $2.50/$5.00
  • Roll $6.50
  • -Large Kiwi $17.00
  • -Large Kiwi $19.00
  • DRUMSTICKS (Southern Fried) $2.50 each
  • Kumara $0.80
  • Peas & Gravy $2.50/$5.00
  • BEEF
  • MINI MINCE PIE $2.50
  • STEAK PIE $4.50
  • BISCUIT/COOKIES TARTS $6.00
  • BUTTER CHICKEN PIE $5.30
  • MINCE & CHEESE PIE $4.50
  • CIABATTA $8.50
  • PANINI OF THE DAY $12.50
  • MINI QUICHE $3.50
  • Apple Streusel Cake $13.00
    • sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
  • Affogato $13.00
    • a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
  • Garlic Ciabatta Bread $6.00
  • Morrocan Spiced Lamb Rump $30.00
    • served with braised cannellini beans and baked polenta
  • Mulligatawny Soup $14.00
    • lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
  • Steak Frites $32.00
    • grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
  • Mushroom Lasagne $25.00
    • fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
  • Artisan Breads $11.50
    • a selection of artisan breads served with extra virgin olive oil, aged balsamic vinegar, homemade spinach and walnut (N) (V)
  • Toasted Focaccia Sandwich $14.50
    • filled with smoked chicken, brie and cranberry relish, served with a garden salad garnish
  • Pan Seared Marlborough Scallops $19.00
    • served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
  • The Classic Big Dukes $22.00
    • a hearty breakfast Of tasty sausage, bacon, grilled tomatoes, hash browns, mushrooms and eggs to order
  • Crispy Akaroa Salmon $34.00
    • Served on a citrus spiced fennel with new potatoes and ginger glaze
  • Honey Granola $14.00
    • with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
  • Cheese Plate $15.00
    • a selection of NZ cheeses served with crackers and fruits (V) (N)
  • Scrambled Eggs on Ciabatta $17.00
    • with watercress & walnut puree (V)
  • BLT or BELT $7.00
  • BBQ Beef Bacon Burger with Chips $15.50
  • Cereal Breakfast $8.00
    • with fruit & toast
  • Muffins & Scones $3.00
  • Toast & Spreads $6.50
  • French Toast $14.50
  • Hot Roast Sandwiches $7.00
  • Beef Croquettes & Chips $14.50
  • Creamy Italian Blue (100gms) $16.9
  • Fettuccine salmone rossellini $21.9
    • smoked salmone, capers in a garlic cream sauce
  • Pollo picatta $29.9
    • roasted chicken breast served on frazzled vegetables w/ an olive & prune salsa
  • Vegetable $16.9
    • your Italian favourites, flavours and textures from the Mediterranean
  • Add: Jalapeno & semi dried tomato $2.9
  • The smaller Caesar salad $7.9
    • with streaky bacon, parmesan and anchovies
  • Huntington - californian club $21.9
    • smoky bacon, roasted chicken and mozzarella, avocado, arugula, basil, romaine tossed in lemon-pepper mayonnaise
  • Penne gigi galli $21.9
    • chargrilled vegetables, finished with rocket and topped with fresh parmigiano, served a touch spicy
  • Baked Jacket Potato with Sour Cream $3.5
  • Side Salad $5.9
  • Upgrade to Curly Fries or Wedges $2.5
  • Nachos $13.9
    • Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
  • Roast of the Day $23.5
    • Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy.
  • Triple Chocolate Cheesecake $11.5
    • Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
  • Caesar Salad $20.5
    • Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
  • Scotch 300g $35.9
  • Mixed salad greens, with walnut vinaigrette (V) $16
  • Green pea risotto, feta, tomato, candied olives (GF, V) $35
  • Olives w lemon & thyme (GF, V) $7
  • Smoked almonds (GF, V) $7
  • Spiced apple crumble, vanilla ice cream, star anise anglaise $16
  • Roast potatoes w rosemary & garlic $7
  • Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
  • Single serving of 1 cheese $16
Mallards Bar - Hotel Sudima

Mallards Bar - Hotel Sudima

location

Address

1000 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073481174

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Full Bar

Location
1000 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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