Mallards Bar - Hotel Sudima in Rotorua Menu

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- add (GF) Bread $2
Chef’s Soup of the Day $10
- made using only the freshest ingredients
Lakes Caesar Salad (GF) $16
- with bacon, croutons, garlic dressing and shaved parmesan
-Add Chicken $2
Classic Sudima Seared Beef Wrap $12.50
- with lettuce, sour cream, avocado, cheddar cheese and barbeque sauce
Classic Sudima Grilled Chicken Wrap $12.50
- with smoked bacon, lettuce, gherkins and garlic mayo
BLAT Sandwich bacon, lettuce, avocado, and tomato, served with fries and salad $16
Lakes Club Sandwich lettuce, tomato, fried egg, bacon and smoked chicken, served with fries and salad $17.50
- add (GF) Bread $2
Toasted Sandwiches Pick your own filling (up to 3 fillings): ham, cheese, smoked chicken, tomato, egg or pineapple, served with fries and salad $12.50
Chicken Wing Ding battered Cajun chicken wings with fries, salad and sweet and sour sauce $24.50
Lakes Gourmet Beef Burger prime $18
- New Zealand hamburger with streaky bacon, beetroot relish, coleslaw, cheese, lettuce, tomato and avocado served with chunky fries
Lakes Grill Herb Chicken Burger tender chicken breast with streaky bacon, beetroot relish, gherkins, cheese, lettuce, tomato and avocado served with chunky fries $18
Lakes Veggie Delight Burger grilled veggie patty with beetroot relish, cheese, lettuce, cucumber, tomato and avocado served with chunky fries $18
Fish and Chips battered snapper served with fries, tartar sauce and salad $24.50
All prices include GST. A surcharge of 1.5% applies to all credit card transactions. Please advise the service team of any allergies or special dietary requirements.
(GF): gluten free

Nearby Sample Menus

Tartare
The Factory Breakfast Burger $13.00
- applewood smoked bacon, hash brown, free range egg & garlic mayo
Grilled Fish Burger $12.00
- grilled dory fillet, lettuce, tomato, onion, garlic mayo & tartare, with free range egg
¼ Rack Of Pork Ribs $12.00
- dry rubbed with our adobo spice then applewood smoked until the meat is falling off the bone. Smothered in your choice of bbq sauce
Factory Sauce
- hint of chipotle & pickles
Maple Bourbon Bbq Glaze
Rotorua Rebel $16.00
- 50/50 pattie, smoked mushrooms, cheddar cheese, battered onion rings & garlic mayo, drizzled with our Kansas city bbq sauce
Onion Rings $1.00

Paua fritter (100% REAL) $6.50
Shrimp $13.50
BBQ Pork $13.50
Honey BBQ pork $18.00
Chicken $14.00
Beef $13.50
Singapore rice noodle $13.00
Chicken $13.50

Tofu Satay $7.50
- Deep fried tofu served with peanut sauce
Pad Priew Wan $14.50
- Sweet and sour vegetables
Pad Khing $18.50
- Stir fried vegetables, garlic and ginger
Tom Yum Goong $9.50
- Traditional hot and sour soup with prawns and mushrooms
Pad Prik Kra Prow $18.50
- Spicy sweet basil and vegetables
Mussaman Curry $14.50
- A mild thai curry cooked in coconut cream, peanuts, potatoes onions
Pad Katiem $18.50
- Sauteed vegetables, garlic and pepper
Pad Med Mamuang $15.50
- Stir fried vegetables and cashew nuts.

Soup of the moment with artisan bread $15.00
Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Crispy Fries $7.00
Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00

Fearless huntress - french toast $17.90
- Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
Mai mai duck $23.00
- Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
-Add chicken, pulled pork or duck for $6.00
Sweet & wild - pancakes $17.90
- Sweet pancakes served with bacon, banana, berry compote and mascarpone
Yes dear $23.00
- Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
The one that got away - vege stack $18.90
- crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
Hunt club $17.00
- Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
Toasted hunter $16.50
- Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress

Fish & Chips $9.50
Danish Chocolate $4.00
Ham Salad (ham, lettuce, tomato, hard-boiled egg, mayonnaise) $13.90
Sweet Crêpes - La Crépe Aux Amandes (Almond paste & slivered almonds) $10.90
BELT (bacon, egg, lettuce, tomato) $10.90
Danish Sultana $4.00
Muffin $3.80
Herbal Tea $3.50

Lamb $14.00
Large Combo (Chips & Drink) $21.00
Large Combo (Chips & Drink) $17.50
Large Falafel (Veg) $15.00
Small Lamb $9.50
Small Combo (Chips & Drinks) $15.50
Mixed Meat $14.00
Large Chicken $13.00

Prawn Cutlets (12pcs) $8.00
- prawn cutlets marinated in chef's special marinade and deep dried
Dal Fry $8.00
- mixed yellow lentils cooked with chopped onion, garlic & tomatoes
Jalfrezi $12.99
- marinated chicken/lamb/beef pieces cooked with Julian cut capsicum, onion and tomatoes in sweet and sour sauce
Fish/Prawn $18.00
Dal Makhani $11.00
- whole lentils on a slow fire overnight, finishing with great spice
Madras $12.99
- delicious medium hot chicken/lamb/beef curry prepared in coconut gravy and finishing in a South Indian style
Palak Paneer $11.00
- homemade cottage cheese cooked in fine mild puree of fresh spinach
Prawn Masala $14.99
- prawn cooked with medium spicy gravy, green capsicum and sliced onions

Pork Belly $ 20.00
- Pork Belly cooked in Speights Summit Lager served on mash potato with peas 8. homemade gravy
Chicken Sandwich $ 15.00
- Chicken breast with Lettuce, Tomato, Beetroot, Cucumber, Brie Cheese and Apricot sauce
Spicy Chicken Wings $ 10.00
- Served with Sweet Thai Chilli or Garlic Aioli
Ceasar Salad $ 13.00
- Cos Lettuce, Croutons, Bacon pieces, Parmesan Cheese and grilled Chicken Breast
Loaded Wedges $ 12.00
- Seasoned wedges with bacon, cheese served with Sour Cream
Fisherman’s Catch $ 25.00
- Battered, Scallops, calamari rings, battered mussels, fish bites and crab sticks served with fries & tartare sauce
Shrimp Pasta Salad $ 13.00
- Spiral pasta, shrimps, red onion, red pepper, garlic and basil with ltalian dressing
Fish Burger $ 15.00
- Crumbed fish with Lettuce,Tomato , Beetroot, Cucumber & Tartare sauce

Add Grilled Chicken $4.0
Upgrade $2.5
- from Fries, to Curly Fries or Wedges with your main.
Shrimp Cocktail $13.9
- Shrimps drizzled with Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
Choose your Sauce N/A
- Creamy Mushroom / New York Peppercorn / Jack Daniels BBQ / Garlic Butter
Caesar Salad $20.5
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
Cobb's Classic SundaeGFA $9.5
- Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
Country Style Ribs (Medium / Cobb Size) $28.5 / $34.9
- Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
With our Beef & Bean Mix $18.9

Kumara Chips $4.00
1 Fish, 1 Hot Dog & Chips $5.00
Sausages $2.00
Hamburger $4.50
Fish Burger $6.00
Wedges $3.50
Battered Sausages $2.20
Donuts $1.50

Steak or Angus Pattie+ egg $13.00
KAI MUFFIN $6.00
- bacon & egg on fried bread
STEAM PUDDING $6.00
- (hot single serve with custard & cream)
Bacon & Egg $12.00
FOUR $7.00
SEAFOOD CHOWDER $6.00
Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
SINGLE $2.50

Fish Malabari $18.50
- Fish pieces cooked in delicious coconut cream in south Indian Style
Mango Chicken $15.50
- boneless chicken cooked in a creamy mango sauce finished with green cardamom
Non Vegetarian Banquet $62.00
- Entree: Samosa, Chicken Tikka, Vegetable pakoda and seekh kebab Main Course: Butter chicken, Lamb rogan josh, beef vindaloo and mix vegetables Breads: Plain naan and garlic naan Price is for two persons
Chicken Vindaloo $15.50
- boneless chicken cooked with hot vindaloo paste
Vegetable Spring Rolls (8pcs) $5.50
- Spring rolls filled with vegetables and herbs rolled in a crispy wonton style pastry
Prawn Masala $18.50
- prawns cooked in onion and tomato gravy with spices
Chicken Nuggets and Chips $7.00
Lamb Rogan Josh $16.50
- Tender lamb cooked in rich traditional Kashmiri style gravy

Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
French onion soup w gruyere crouton $16
Mixed salad greens, with walnut vinaigrette (V) $16
House baked Ciabatta w olive oil, butter (V) $7.5
Seasonal vegetables $7
Single serving of 1 cheese $16
Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17

Rump 500g $30.00
Chook Wings
Chicken wings $8.00
- (grilled in our unique marinade)
Eye fillet 200g $32.00
Chicken & Calamari $32.00
RIBS $32.00
- 1kg
Deviled livers $10.00
Cock & Bull (chicken & steak) $32.00

Mallards Bar - Hotel Sudima

Bay of Plenty > Rotorua > Mallards Bar - Hotel Sudima

Address

1000 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

073481174

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours