Mallards Bar - Hotel Sudima in Rotorua Menu

LUNCH LUNCH
  • - add (GF) Bread $2
  • Chef’s Soup of the Day $10
    • made using only the freshest ingredients
  • Lakes Caesar Salad (GF) $16
    • with bacon, croutons, garlic dressing and shaved parmesan
  • -Add Chicken $2
  • Classic Sudima Seared Beef Wrap $12.50
    • with lettuce, sour cream, avocado, cheddar cheese and barbeque sauce
  • Classic Sudima Grilled Chicken Wrap $12.50
    • with smoked bacon, lettuce, gherkins and garlic mayo
  • BLAT Sandwich bacon, lettuce, avocado, and tomato, served with fries and salad $16
  • Lakes Club Sandwich lettuce, tomato, fried egg, bacon and smoked chicken, served with fries and salad $17.50
  • - add (GF) Bread $2
  • Toasted Sandwiches Pick your own filling (up to 3 fillings): ham, cheese, smoked chicken, tomato, egg or pineapple, served with fries and salad $12.50
  • Chicken Wing Ding battered Cajun chicken wings with fries, salad and sweet and sour sauce $24.50
  • Lakes Gourmet Beef Burger prime $18
    • New Zealand hamburger with streaky bacon, beetroot relish, coleslaw, cheese, lettuce, tomato and avocado served with chunky fries
  • Lakes Grill Herb Chicken Burger tender chicken breast with streaky bacon, beetroot relish, gherkins, cheese, lettuce, tomato and avocado served with chunky fries $18
  • Lakes Veggie Delight Burger grilled veggie patty with beetroot relish, cheese, lettuce, cucumber, tomato and avocado served with chunky fries $18
  • Fish and Chips battered snapper served with fries, tartar sauce and salad $24.50
  • All prices include GST. A surcharge of 1.5% applies to all credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • (GF): gluten free

Nearby Sample Menus

  • Deep Fried Ice Cream $13.90
    • Deep fried ice cream on a poached pear served with red wine reduction, praline, whipped mascarpone and a tuille biscuit
  • Single Lamb Shank $22.70
    • Tender NZ lamb Shank on kumara mash with seasonal vegetables finished with a caramelised onion jus
  • Chicken Nuggets & Chips / Spaghetti Bolognese $10.50 / TS $5.50
  • Chicken Panini $12.80
    • Chicken, red onion, mango & peach cream cheese
  • Eggs Benedict $17.60
    • Your choice of salmon, bacon or veggies. Comes with hash browns
  • Fries $3.40 / L $6.70
  • Slow Cooked Pork Belly $28.00
    • Mozzarella stuffed pumpkin balls with a smoked tomato provencal sauce with a chickpea salsa & shaved parmesan
  • Bangers & Mash $21.60
    • Beef and lamb gourmet sausage on kumara mash with an onion jus
  • Medley of mushrooms on toast (v) (gfa) $13.90
    • Portobello and button mushrooms in a creamy sauce with chunky toast
  • Slow applewood smoked, sticky finger lickin'wings. Choose from: Barbeque/ sweet honey/ craft smoke/ smooth fire $13.90
  • Warm potato nicoise salad $6.00
  • Thick cut smoked Bacon $6.00
  • Smoked salmon $6.00
  • Crispy smoked duck & orange salad (gf) $24.90
    • Smoked duck breast on a bed of quinoa, with walnuts, avocado and orange. Finished with pine nuts and a french vinaigrette
  • Five plus a day burger (v) $20.90
    • Tasty chickpea and carrot patty grilled and layered with portobello mushroom, beetroot chutney, south west sauce and melted aged cheddar in a square bun with fries
  • Wagyu beef burge $24.90
    • Mouth-wateringly tender wagyu beef topped simply with kapiti aged gouda, tomato, rocket and mayonnaise in a bakery bun with fries
  • Chermoula Calamari Salad $21.00
    • Moroccan spiced calamari strips, spicy prawns, Bees Knees streaky bacon served on a fresh garden salad tossed with homemade vinaigrette. Served with toasted pita & chermoula dressing.
  • Chocolate & Raspberry Brownie $12.00
    • Homemade chocolate brownie, served with Kapiti vanilla bean ice cream, drizzled with chocolate & raspberry sauce.
  • Chocolate Death $15.00
    • Kapiti triple chocolate ice cream, creamy chocolate liquor & a wedge of homemade Fire Dragon chilli chocolate.
  • Moroccan Chicken $8.00
    • Moroccan seasoned strips of free range chicken breast served with garlic aioli topped with harrisa.
  • Fresh pan-fried fish & chunky chips. $11.00
  • Mexican Bananas $15.00
    • One banana caramelized with raw brown sugar, dark rum & fresh lime served with Kapiti vanilla bean ice cream.
  • Chicken & Chorizo Salad $22.00
    • Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli.
  • Crispy Garlic Tortilla $6.50
    • Crispy garlic tortilla bread served with two seasonal dips.
  • - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
  • The Southern Oceans
    • Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
  • Premium Cure Cabinet Cuts
    • Sauces: mushroom, blue vein, bearnaise, piri piri
  • Tea and Coffee
  • Caesars Palace
    • Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
  • The Southern Oceans
    • In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
  • - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
  • Soups
    • Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
  • Sweet Crêpes - La Pomme Canelle (Apple, topping caramel & cinnamon) $10.90
  • Almond Croissant $4.00
  • Chips $5.00
  • Macchiato $3.70 for Short, $4.20 for Long
  • Pizza $7.00
  • Wedges Bacon & Cheese $13.50
  • Sweet Crêpes - La Sucree (Sugar & butter) $8.50
  • Extra Filling (cheese, tomato, onion, mushroom, ham, pineapple, bacon, avacado, asparagus, etc) $0.80
  • -Chicken and Brie $15.00
  • Hot Tasters Plate $17.00
    • Chicken wings, prawn twisters, pork ribs
  • Three cheese $16.00
    • Feta, aged cheddar, camembert
  • Crepes $15.00
    • Berry compot, whipped cream
  • Farmhouse $17.00
    • Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato
  • -BLAT $15.00
  • Snapper sliders (3) $18.00
    • salad mix, watercress, aioli
  • Eggs Benedict $15.00
    • Poached eggs, toasted ciabatta, wilted spinach, streaky bacon or smoked salmon, hollandaise sauce
  • Shiek $18.00
    • Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
  • Chicken $10.00
  • Salad $16.00
    • Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad.
  • Mixed $ 10.50
  • Sahara $18.00
    • Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
  • Sauces
    • Mayonnaise, Spicy Lemon, Garlic Yogurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
  • Traditional $16.00
    • Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
  • Ala-Tunisia $16.00
    • A mouth watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad.
  • Pork Belly . Fennel. Red Slaw . Orange Star Anise Drizzle $29
  • Roasted Cauli, Lentil, Date, Green Olive Salad . Lemon Tahini Dressing . Dukkah $16
  • Haloumi . Chargrilled Brocolli . Rocket . Quinoa . Sunflower Seeds . Cranberries $16
  • Steamed Broccoli . Lemon Basil Butter $7
  • Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $28
  • Add Frangelico, Amaretto or Cointreau $15.5
  • Eton Mess . Strawberry . Cream . Meringue . Pomegranate . White Chocolate $13
  • Olives . Citrus . Garlic $7
  • Smoked Salmon $6.90
  • Bowl of Potato Wedges $14.00
    • With sweet chilli sauce & sour cream.
  • Bacon, Smoked Cheddar, Chilli Jam, Dill Pickles $18.50
  • Eggs Benedict with Smoked Salmon & Spinach $19.00
  • Battered Fish $11.00
    • with chips or salad
  • Asian Calamari Salad $19.00
    • Panko crumbed lemon pepper calamari, coleslaw, roasted capsicum, cucumber, crispy shallots, thai basil dressing
  • Lemon Pepper Calamari $6.40
  • Crispy Chicken Schnitzel Sandwich $19.00
    • Toasted ciabatta with crispy chicken schnitzel, cos lettuce, tomato, sweet chilli, aioli.
  • Moko Burger (Kids Burger) $5.90
    • Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
  • Not Even Ow Burger (Vegan) $8.95
    • Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
  • Edor-Edor Burger (Egg) $16.95
    • Combo with Chips & Drink
  • Chor Doi Burger (Cheese) $15.95
    • Combo with Chips & Drink
  • Hei Bro Burger (Chicken) $16.95
    • Combo with Chips & Drink
  • The Big Cuzzie Burger (Beef / Bacon) $10.95
    • Gourmet Beef Pattie, Streaky Bacon, Mesculin, Tomato, Beetroot, Pickle, Red Onion, Mustard, Cuzzies spicy BBQ sauce, aioli on a rewana porotaka bun
  • Moko Burger (Kids Burger) $11.90
    • Combo with Chips & Drink
  • Hei Bro Burger (Chicken) $10.95
    • free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
  • Steaky bacon $2.9
  • Insalata di verdure grigliate $16.9
    • salad greens w/ feta, olives and chargrilled vegetables
  • Brilli-peri $19.9
    • parma ham, gorgonzola, walnuts, sliced tomato and rocket
  • Diablo Pollo $14.9
    • crumbed spicy chicken pieces w/ chilli, lime & ginger, served w/dipping sauce
  • Pepperoni $2.9
  • Arancini $16.9
    • crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney
  • Musso $19.9
    • Italian cured meats
  • Apple and raisin strudel $11.9
    • a favourite, served w/ custard and icecream
  • Bovine filetto con Prosciutto e Masala $33.80
    • Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce
  • Spaghetti con Ragu Alla Bolognese $22.50
    • Spaghetti/ Pork, Beef & Tomato Ragu.
  • Spaghetti alla Marinara $22.50
    • Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
  • Garden salads 2 size $11.20
  • Lasagne al Forno $23.50
    • Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
  • Linguine Mare Monti $24.50
    • Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
  • Filetto di Agnello $35.30
    • Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce
  • Cannelloni $23.50
    • Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
  • STEAM PUDDING $6.00
    • (hot single serve with custard & cream)
  • SEAFOOD CHOWDER $6.00
  • REWENA HOT DOG $6.00
  • WAHA-NUI $17.00
    • steak LGE Angus pattie+ bacon + egg
  • Medium Burger $10.00
    • egg + steak or med Angus pattie or bacon
  • Bacon & Egg $12.00
  • FAMILY COMBO $45.00
    • 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
  • Kid's Burger $7.00
    • egg+steak or SML Angus pattie or bacon
  • Friday Boil up $12.00
  • Kiwi Gold breakfast $19.00
    • bacon, 2x sausages, egg hash brown tomato mushrooms baked beans or spaghetti on toast
  • Cheese Burger $7.00
  • Hasbrown $1.00
  • Add mushroom or bacon $3.00
  • Bacon $3.00
  • Cakes $4.00
  • Add Beef pattie $4.00
  • Monkey gland
  • Ribs
  • Fish & Chips $18.00
    • (beer battered fish of the day)
  • Surf & Turf (steak & calamari) $32.00
  • Calamari (w tangy garlic mayo) H$15.00/F$26.00
  • Blue cheese crumble
  • RIBS $32.00
    • 1kg
  • Deviled livers $10.00
Mallards Bar - Hotel Sudima

Mallards Bar - Hotel Sudima

location

Address

1000 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073481174

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Full Bar

Location
1000 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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