Mama Tahina in Auckland Menu

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Mama Tahina in Auckland has no menu available, but can choose from many other options such as Mac & Cheese or Buttermilk Chicken Strips from The Flagship Bar & Restaurant. Mangere Bulk Seafood offers many options including Mussel special and FISH & CHIPS. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Chargrilled chicken breast and Marinated olives from . Goode Brothers offers Carinthia Restaurant and SALAD, BACON, AVOCADO, CHIPS, CRANBERRY SAUCE :.

Nearby Sample Menus

Paya $12.00
- A royal moghul speciality of lamb flesh soup.
Saffron Basmati Rice $2.00
- Par basmati rice with saffron.
Lamb Pasinday (made to order) $14.00
- Boneless lamb cooked with lucknoui pasinda gravy.
Mutton Dum Biryani $10.00
- Authentic Hyderabadi Lamb biryani cooked in dum style.
Pepper Chicken (made to order) $14.00
- Bone chicken cooked with traditional Indian pepper gravy and coconut.
Chicken Khorma (made to order) $14.00
- Boneless chicken cooked with almond and cashew gravy.
Prawn Masala $16.00
- Prawns cooked with onion tomato gravy.
Dal Tadka (medium spicy) $10.00
- Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.

Classic Cheese $5.00
- Loaded up with stretchy mozzarella.
Delivery Jumbo Deal $38.00
- 2 large Classics Pizza, 1 large Favourites Pizza, 1 large Chicken or Seafood Pizza, Any 2 Sides – choose from hash bites, Large fries, garlic bread, onion rings or 1.5L Drink - Delivered
Italiano $8.90
- Mouth watering pepperoni, cabanossi, mushroom, capsicum, black olives and stretchy mozzarella, seasoned with garlic and oregano.
Classic Cheese $5.00
- Loaded up with stretchy mozzarella.
Delivery Triple Deal $34.90
- 2 large Classics Pizza, 1 large Favourites Pizza, Any 3 Sides – choose from hash bites, Large fries, garlic bread, onion rings or 1.5L Drink - Delivered
Veg Hot 'n' Spicy $5.00
- Spicy jalapeño peppers, capsicum and stretchy mozzarella.
Catering Deal 3 $50.00
- 5 Favourites Pizzas, 3 Garlic Breads. Fee applies on delivery orders.
Trio of Cheese $8.50
- The pizza for cheese lovers; sweet, nutty Swiss cheese, tasty Parmesan and stretchy mozzarella.

Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Baby New Potatoes (GF, V) $8
- Herb truffle butter
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Side of Summer Vegetables (GF) $8

Steak & Onion Roll
- home made
Battered Sausage $ 1.40
Jumbo Thighs
6 Squid Rings $ 3.90
Subject to Availability
For 3 $ 3.50
8 Fish, 4 sausages, 4 crab sticks, $4 chips $ 20.00
Chicken Nuggets (9 pcs) $ 5.00

Bowl of marinated olives $8.00
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Avocado, sliced tomato, and bacon
Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries

Warm croissants with strawberry and Champagne jam $10.50
Scampi tail, beef short rib, apple - vanila puree, spinach fondant potato, rose shampoo $31.50
Salmon Poached in Duck Fat $26.50
- With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
Oatmeal porridge with brown sugar or cinnamon, cream and berry compote $10.50
Greek Yogurt with honeycomb and strawberry $10.50
Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
Open-faced omelette topped with mushrooms, onions, diced tomato, oyster and cheddar cheese with whole wheat toast $24.50

Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Lemon and poppy seed cake $17.00
Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00

Crumbed or Grill From Window weight price + $2.00 cooking
Every Portion of Beer Battered Fish is 120 to 140 Grs -
Kumara Chips $6.00
Tarakihi $5.00
Fresh Fish Soup $5.00
Choose a Fillet From Window weight price + $2.00 cooking
Fish Burger + Cheese $14.00
After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00

M16. CHICKEN MOGHLAI $12.99
- Chicken cooked with beaten eggs and spices
M29. FISH MADRAS $14.99
- Fish cooked with coconut cream and authentic spices.
E4. BOMBAY ALOO $6.00
- Sliced potato with cumin seeds, tomatoes finished with cream and coriander
B2. VEGETABLE BIRYANI $14.00
- Vegetables specially fried in basmati rice with spices
D4. CHOCOLATE FUDGE CAKE $6.00
V8. BUTTER PANEER MASALA $12.00
- Cottage cheese cooked in onion and tomato gravy with butter
PULAO RICE $7.00
- Fried saffron rice and nuts
C2. CHILLY CHICKEN $14.00
- Battered fried boneless chicken cubes tossed in work with diced onions, capsicum. spring onions

3 - Lasagne $2.50
Bacon and Egg Pie $3.00
Smoke Fish Pie $3.20
10 - Potato Wedges w/ Sour Cream $2.50
Pork Mince Pastry $3.00
2 - Garlic Bread $1.50
Mouse Trap $3.20
Potato Top Pie $3.00

Mansaf $17.00
- 355g Lamb + rice + yoghurt + sauce
Falafel rice $11.50
Hummus dip $6.00
Falafel salad $10.50
Veg platter $14.00
Roast chicken $15.00 / Full $24.00
- 1/2 Chicken + chips + salad + sauce
Fish & chips $6.50
Chicken curry $11.99

Cheese Burger $6.50
- Beef patty, cheese, tomato, salad & chips
Bacon & Egg Burger $4.50
- Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
Bacon & Egg Muffin $3.20
- Bacon, egg, hash brown, cheese & muffin
French Toast $8.50
- Grilled banana, bacon, maple syrup & whipped cream
Family Box $19.80
- 3 Thighs, 3 Drumsticks, 1 Large Chips
Eggs Benedict $10.50
- 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
Lunch Box $12.00
- 2 Thighs, 2 Drumsticks, 1 Regular Chips
Pork Rib Meal $8.00
- Grilled pork rib, chips, egg & salad

Red Crabs Crab Cakes $12.50
- Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
Tom yum goong $9.50
- Sweet, sour and spicy prawn soup with lemongrass (hot)
Pad thai noodles $17.00
- Pad thai noodle with tofu and seasonal vegetables
Kra-Thian Prick Thai $24.50
- Lamb stir fried with garlic pepper, onion and coriander
Coconut rice $4.50
- Jasmine rice steamed with coconut cream and ginger
Yellow curry $22.50
- Yellow curry with beef or pork with vegetable and coconut milk
Traditional Green Curry $22.50
- Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
Tom kha gai $9.00
- Creamy coconut chicken soup with galangal, lemon grass (medium hot)

House Marmalade $11.50
Turkish Pide
- Soft, chewy turkish bread with white & Black Sesame Seeds
Bread & Dips $11.00
- A selection of our organic breads with olive oil, hummus, kasundi, house chutney & relish
100% Rye
- Our famous German rye bread, made from 100% rye flour this bread is high in fibre & stays fresh for over a week. Heavy & Healthy this bread is excellent toasted or thinly sliced in a sandwich
Hakanoa Sweet / Chai/ Spicy Chai / Ginger $24.00
Daily Baked Bread (Talk to the Team)
Avocado $3.00
Smoked Salmon $5.50