Mama Tahina in Auckland Menu

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Mama Tahina in Auckland has no menu available, but can choose from many other options such as Mac & Cheese or Buttermilk Chicken Strips from The Flagship Bar & Restaurant. Mangere Bulk Seafood offers many options including Mussel special and FISH & CHIPS. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Chargrilled chicken breast and Marinated olives from . Goode Brothers offers Carinthia Restaurant and SALAD, BACON, AVOCADO, CHIPS, CRANBERRY SAUCE :.

Nearby Sample Menus

Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
Broccolini, Roast Cauilflower, Mustard Dressing $10
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Octopus see above
- corn puree, quinoa, celery, capsicum

Steak Roll (In Long Bread Roll) $4.30
Fish Burger $5.00
Egg $3.00
Combination Fried Rice $12.90
Sweet & Sour Fish $11.90
Steak & Veges $12.90
Pork & Veges $12.90
Pork (CM/CS) $10.90

Steak $5.50
Prawns / Combination $14.00
Pork / Chicken / Fish / Wontons (12) $13.50
Paua Fritter $3.00
Chicken & Sweet Corn $7.50
Prawns / Combination $14.50
Prawns / Combination $14.00
Wonton $11.00

Dumpling Soup $8.90
Mushroom $2.50
Sirloin Steak, Eggs and Chips Salad $10.50
Banana Fritter $1.80
Prawn $11.90
Seafood & Vegetables on Rice $14.00
Pork & Mushroom $10.50
Vegetarian Sandwich $3.50

Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
Tarte of the day $14
- served with a side salad
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
Super salad bowl $23
- free range chicken
Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg

Prawn Chowmein
Prawn Oyster Sauce
Prawn Curry
Prawn Chopsuey
Chilli Chicken
Egg Fried Rice
Lamb Chopsuey
All Curries Served with Rice or Roti

Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
Salt n pepper squid with aioli
Chili chicken nibbles “n” chips with aioli $16
Mini corn dogs with wholegrain mustard
Salt n pepper squid with fries and aioli $16
Onion rings with sweet chili sauce
Beer battered market fish with fries and tartare sauce $16
The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli

Scramble Egg & Beef on Flat Rice Noodle $16.80
Shredded Roast Duck Meat in Red Curry $21.80
-Small $30.00
-Snow Pea stir-fried with Meat $17.80
Pork & Preserved Duck Egg Congee $10.00
* Replaced with Combination Meats $2
-Large $13.80
Meat stir-fried with Seasonal Round Bean $17.80

Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies

NZ roast lamb sm $8.5/ lg $10.5
- Grilled diced roast lamb
Steak and cheese sm $7.9/ lg $9.9
- Grilled diced beef
Monday-steak sm $6 / lg $8
Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
Kahuna sm $8.5/ lg $10.5
- BBQ glozed chicken breast and grilled pineapple
Falafel sm $7 / lg $8.9
- Made from chickpeas, broad beans with herbs and spices
Falafel and chicken sm $8.5/ lg $10.5
- Roast chicken and falafel
Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce

Roast Pork $10.50
Pork $11.00
Egg Fu Yoong $9.00
Prawn $14.00
Pork Fu Yoong $11.50
½ Chicken $7.00
A $28.00
- combination chow mein, chicken fried rice, sweet & sour pork(fish), 6 wontons
Roast Pork $10.50

Gurnard $4.50
Mushroom burger $5.00
Cheese/egg/pineapple/mushroom/meat pattie $1.00
7 $6.00
- 1 fish of the day, 1 crab stick, $2chips
Falafel kebab $6/$7
Pasha burger home made $8.00
Crab stick $1.40
Lamb kebab $8.5/$10.5

Bacon egg pie $2.80
Steak curry $2.80
Steak mushroom $2.80
Mince savoury $2.50
Steak curry $2.80
Chicken kebab $2.50
Sausage roll $1.40
Pork pie $2.80

Tandoori Chicken Half $14 / Full $24
- Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
Affogato $10.00
- An espresso shot poured over any ice scoop of vanilla ice cream
Chicken Tikka Rumali Roll $15.00
- Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
V=Vegetarian
Lamb Momos (dumplings) $14.00
- Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
Saag Chicken $19.00
- Chicken cooked in spinach puree with handpicked spices and garam masala
Lamb Saag $19.00
- A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
Keema Sliders $14.00
- Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa