Mama Tahina in Auckland Menu

Mama Tahina in Auckland has no menu available, but can choose from many other options such as Mac & Cheese or Buttermilk Chicken Strips from The Flagship Bar & Restaurant. Mangere Bulk Seafood offers many options including Mussel special and FISH & CHIPS. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Chargrilled chicken breast and Marinated olives from . Goode Brothers offers Carinthia Restaurant and SALAD, BACON, AVOCADO, CHIPS, CRANBERRY SAUCE :.

Nearby Sample Menus

  • Chicken
  • Chicken
  • Your choice of meat & salad wrapped in Pita
  • 5 Piece Pack $15.00
    • 2 thight + 3 other pieces + chips
  • Paneer
    • cottage cheese
  • Chips Small $3.50
  • Paneer
    • cottage cheese
  • Mixed
    • chicken & lamb
  • Thai Aroy $17.90
    • Stir fried chicken with cashew nuts, vegetables in our Thai sauce
  • Garlic Prawns (hot-plate) $21.90
    • Stir fried prawns with garlic and pepper sauce, vegetables
  • Thai Clear Soup $8.50
    • Mouth watering clear soup with chicken and vegetables
  • Mee Goreng Vegetables $14.90
  • Thai Fried Rice $15.90
    • Thai style fried rice with chicken, pork or beef
  • Tow Hu Aroy $15.90
    • Stir fried tofu and vegetables with cashew nuts in our Thai sauce
  • Duck Curry $18.50
    • Roast duck cooked in red curry with tomato pineapple and vegetables
  • Red Curry Vegetables $15.90
    • Seasonal vegetables cooked in red curry, coconut milk
  • Pork & vegetable Dumplings
  • Beef tendons
  • Steamed Prawn Dumplings w/Chive
  • Deep fried Tofu with pepper & salt
  • Deep Fried Stuffed Tofu
  • Durian Pastry
  • Bean Curd skin rolls
  • Toast with prawn
  • Hawaiian S $21.50 / L $29.99
    • Ham & Pineapple
  • Spicy Chicken S $22.50 / L $32.50
    • spicy Chicken, Camembert, Avocado, apricot & sweet chilli
  • Niko's Pizza S $22.50 / L $32.50
    • Eggplant, feta, spinach, roasted capsicum, red onion, olives, mince & parmesan on top
  • Scallops $22.50
    • Sauteed in ouzo with a tomato peppercorn sauce
  • Capricciosa S $21.50 / L $29.99
    • Olives, Capers & Anchovies
  • Salmon S $22.50 / L $32.50
    • Smoked salmon, mussels, red onion , basil pesto, feta, parsley, spinach & Tomato salsa
  • Pizza Bread S $9.50 / L $11.50
    • Sundried Tomato
  • Napoletana S $21.50 / L $29.99
    • Cheese, oregano, & Basil Pesto
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Double $27.00
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Diavola $32.00
    • San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
  • Primavera $26.00
    • Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
  • Tiramisu $15.00
    • The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
  • Calzone nutella $26.00
    • Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
  • Carne $35.00
    • San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
  • Regina margherita d.O.C. $24.00
    • San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
  • Ham and cheese $24.00
    • San marzano tomato, mozzarella and ham
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Fish Katsu Bento $17.50
    • Deep fried crumbed fish with mayonnaise sauce
  • Unagi Teriyaki Bento $19.50
    • Eel & veggies with teriyaki sauce
  • Chicken Katsu Bento $10.00
    • Crumbed chicken, rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger
  • Party Gyoza $28.00
    • 40 pcs gyoza with 4 Sauce
  • Seafood Yaki $12.50
    • Pan fried seafood, veggies & noodles with sweet soy sauce
  • Chicken Katsu Sauce Donburi $11.00
    • Crumbed chicken breast with veggies
  • Unagi Sushi $16.00
    • Teriyaki eel, avocado
  • Chicken Katsu $14.50
    • Deep fried crumbed chicken with big plate
  • Hot Dog $1.80
  • Ham & Tomato $3.50
  • Chicken $3.50
  • A $12.00
    • 2 Fish, $2 Chips, 2 Crab Sticks, 2 Spring Rolls, 3 Potato Fritters
  • Fried Ice Cream $1.80
  • Special $24.00
    • $4 Chips, 4 Sausages, 6 Potato Fritters, 8 Fish
  • Special $25.00
    • 6 Fish, $6 Chips, 6 Sausages, 6 Potato Fritters
  • Hamburger $2.50
  • Castaway’s Big Breakfast (GFO) $22.00
    • Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
  • For Two to Share (V) $28.00
    • Enjoy a duo of cheeses and accompaniments
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
  • Braised Lamb Shank (GF) $35.00
    • Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
  • French Toast (VO) $18.00
    • Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
  • A7 Combination (2) of BBQ Meat $15.00
  • A9 Crispy Skin Roast Pork $15.00
  • O11 Braised Tofu $15.00
  • Steamed chicken (Whole/Half) $18/$10
  • O4 Chinese Mushroom with Vegetable $15.00
  • K23 Fish Fillet with Sweet Corn $15.00
  • O15 Eggplant with Tofu $15.00
  • B2 Combination (2) BBQ Meat on Rice $9.50
  • Paper Masala Dosa $9.00
    • Dosa stuffed with potato & onion mixture
  • Rice / Raita $2.50
  • Onion Uttapam $9.00
    • A thick pancake made with rice flour topped with onion
  • Cutlets (1 piece) $1.80
    • Crisp, fried patty, stuffed with potato, cashew nuts, coconut & sesame seeds
  • Patudi $7.00
    • A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander
  • Patra (Seasonable) $7.00
    • Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
  • Ras-Vatika Curry with Rice $6.00
  • Cheese Pav-Vada $6.00
    • Potato dumplings served in bread bun with cheese, spices and chutneys
  • Pork
  • Carinthia big breakfast $16.50
    • Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.
  • -any style with toast (wholemeal or rye) and bacon $12.50
  • Toast
    • Wholemeal or Rye. Served with your choice of:
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried beef schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • -parisian schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried pork schnitzel.
  • Eggs benedict $14.50
    • Poached eggs served with a fresh hollandaise sauce and your choice of either bacon, salmon, or Hungarian Hunter sausage.
  • -jam & butter $5.50
  • Light breakfast $8.00
    • Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • Large $20.00
    • As above with 5 kofta and three sauces
  • Moussaka $16.00
    • Eggplant and bechamel dish with minced beef
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
  • Lamb on rice $15.00
    • Served with salad, pickles and your choice of yogurt or tahini
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with fries and salad
  • Steamed blue cod with ginger and spring onion $36.00
  • Stir fried Chinese cabbage $12.50
  • Stir fried Chinese yam $18.50
  • Stir fried Hunan styled pork $18.50
  • Stir fried steam lettuce with freid dace $18.50
  • Steamed pork ribs with taro $20.50
  • Stir fried lotus root $16.50
  • Hunan flavour jelly scraping $10.00
  • Omelette $16.00
    • Of the day w, hash browns
  • Pullapart Loaf $9.50
    • w spreads and Balsamic Olive oil
  • Prime Scotch fillet $29.50
    • Prime Scotch fillet chargrilled w pomme anna, bok choy, baby carrots & beef jus
  • Fettucine Carbonara $17.50
    • w bacon, onion & mushroom, white wine, garlic & cream
  • Spicy Fruit Toast & Peserves (gf) $8.00
  • Strawberry Sundae n/a
  • Fisher House Curry $17.50
    • Ask for today's falvour
  • Chocolate Sundae n/a
Mama Tahina

Mama Tahina

location

Address

5/55 Queen Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

0212412402

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean

features

Features

Takeaway ,  Bar Not Available ,  Food Truck ,  Seating Not Available

Location
5/55 Queen Street, Auckland, Auckland, 1010, New Zealand
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